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Surprised to find this cute brunch place located on the 3rd floor of the Hotel Indigo. Couldn't believe the strawberry soufflé was as fluffy and delightful as the photos. It reminded me of Japanese sponge cake. It was more like a dessert, so I also had the fried calamari (crispy, flavorful and not greasy). My husband enjoyed the good morning bowl. Service was friendly and prompt. The cafe was very busy, modern and clean. There was also an outdoor seating area.
3/5 strawberry souffle $19 - very eggy & didn't do the jiggle jiggle, so the consistency isn't right, got the salty cream on the side this time, strawberry was tart & fresh tho 3/5 smoked salmon pizza $18 - "on whole wheat tortilla with rosemary ricotta sauce" - good but wish the ricotta was flavored/seasoned 4/5 cheese corn ribs- basically Elote- spicy, sweet, creamy, we expected the corn to be shaved off the cob but it wasn't, so this was very messy but really good 3/5 Mango soufflé -very eggy & didn't do the jiggle jiggle, so the consistency isn't right, also the cream was salty, like why? mango was sweet & fresh tho 4/5 yuzu matcha $8- yuzu is strong, really good 4/5 sunny side up matcha- a bit salty, again why?
Came from New Orleans and have a hotel around Flushings. This was the best find of the trip by far with a great view of the city. Everything ordered was just a 10/10 the first sip of the tiramisu latte was the most delicious taste I've had in a long time! The little Uluh pancakes were the most fluffiest pancakes I've ever seen. And to top it off the mixed berry croffle was so delicious. Dear lord this place was amazing and the hostess was very sweet! Thank you!!
Came here for dinner. This restaurant is located inside a hotel a few floors up. It is a bit hard to find. When we got there for dinner, it was kind of empty for how big it was. Perhaps there were three other parties there, but a ton of seating. It is probably better for breakfast, but we came for dinner (which they have dinner foods for). We tried the corn ribs which were fine, but not great. We also got the chicken wings waffle. The wings were flavorful but small. The waffle was fluffy but not special either. We also tried to salmon rice bowl. The wasabi flavor on it was a bit weird, and gave the dish a taste of gasoline to it. I also tried the strawberry tea which did not taste of strawberry at all. It was nothing special and for that price, I am pretty disappointed. The service was friendly, but slow and not very attentive. The place was quiet and good to have a conversation at. Overall, would not recommend coming back here.
A beautiful additional to Flushing, Queens. It's on the 3rd floor, flourished with such bright & ambient lighting. You can partially see the New York City skyline, wow!! I enjoyed the service as the servers were warm and welcoming. The menu could have more dishes on it in terms of the breakfast/brunch section however this place is pretty new so they are probably currently working on that, The sunnyside iced matcha was quite lovely; and before you say that it is raw egg-it is not-- it is a mango whipped cream topping. The matcha itself was on the sweeter and milker side; I gave it a good 6/10. My friend enjoyed her coffee with sunnyside up. We also spit the dalgona honeycomb soufflé, so fluffy & not too sweet= perfect light dessert. We also got the French frie, which.. bam was kind of insanely good?? I'm looking forward to the great potential of this spot. As on the plus side-- they use Lactaid for their products!! No need for an alternative
Food 4.5/5 Service 4/5 Ambiance 4.5/5 Value 3/5 Little Uluh is a very cutesy, spacious café tucked away upstairs inside a hotel, feels like a hidden gem. Glad I finally got to try their newest location. We enjoyed both the matcha soufflé pancake and the grape oolong tea. The tea was bold and fragrant, with clear notes of both grape and oolong, which we really liked. That said, the price point is on the premium side for what you get.
Cute Cafe within a hotel. I saw it on tiktok I thought it would be really good but it was a little disappointing. The food is very mad and overpriced for flushing but I guess since it's inside a hotel it makes up for it. This would definitely not be something that I picked if it was not for social media. The service was pretty standard, we got our food quickly and we were able to order quickly. The corn ribs were probably the best thing just because I love corn but for 20 bucks I'm not sure. The souffle pancakes or cute I didn't think that it would taste great because it was something that is known to be Ian as a dessert but made into pancakes like a breakfast dish. It was alright, but probably would only recommend as a Instagram food. I personally do not think I would visit this place again just because there's just so many better options in Flushing.
The Fried Calamari was unique, mala-flavored and not in the ring shapes you typically see. It was my first time trying a Salmon Ochazuke Rice, and the combination of flavors was perfect. The salmon had crispy skin and was perfectly cooked. I liked pairing it with the wasabi. The tea broth was flavorful. The Sesame Corn Latte was rich and sweet, not too savory. The Dalgona Honeycomb Caramel Soufflé was as soft as a sponge cake. The ambiance was modern and clean. K-pop music videos played on the projector, and K-pop played over the speakers. The service was quick.
I was very curious to try Little Uluh as I liked the menu and all sounded interesting. First, I went to the wrong building as there were 2 entrances. They are the door closer to Northern Blvd. The signage to find the restaurant was a little confusing. The space looked nice but it was a little warm/stuffy. It looked modern and the decor was warm and nice. The food was unimpressive and overpriced. It was $18 for a tiny salad with flakes (!! not even a solid chunk !!) of salmon. And an appetizer sized pasta entree for $23! The truffle sauce was a bit on the heavy side..a little too creamy. My $9 cold brew peach Oolong tea was presented nicely in a bottle with glass and liquid sugar and was refreshing. Service was A+. Good service.
Difficult to find unless you're looking for it (and even then, my friends and I got lost). Nice interior - there's a patio that gets a distant but still nice view of the NY skyline (especially if you're there at sunset). The food and drink was overall good, but some dishes were a miss. The soft shell crab burger was a tad too salty + lacked meat. The souffle pancake are yummy for sure, but the dalgona pieces were very bitter and not fun to eat and the pancakes are quite cakey, which can be good or bad depending on personal preference. The sunny side up matcha drink, an iconic drink of Little Uluh, was a bit disappointing to me as the matcha flavor was weak and diluted. Overall, it's a cute spot with a nice aesthetic and good presentation with the food, as long as you order the right things (or perhaps, just dont order the wrong things).
3.5 stars (has potential) - I saw a sign for a souffle pancake spot while roaming Main Street, said 3rd floor. But the better entrance would be going directly to Prince Street and entering through the Indigo Hotel. The cafe/restaurant is located on the 3rd floor. If you're requesting take out, you can order ahead on the kiosk in the hotel lobby. The souffle pancakes take 20 minutes to make. Longer if the kitchen is extra busy. Today was my first visit and while appearance is clean, spacious and had a fun casual chill vibe, I see they have a bar seating area. Wonder if that's more for the dinner scene? Brunch is offered aside from the breakfast, lunch and dinner menu on the weekends. This visit, I got the Yuzu Matcha and The Breakfast Souffle platter. It comes with three fluffy and airy pancakes, a souffle texture indeed. Not as bouncy as I had hoped but still good. My platter included one sunny up egg, turkey bacon and hollandaise sauce on the side since my order was take out. Normally it's all plated. My mini me opted for the strawberry souffle which came with fresh strawberries, a strawberry jam like syrup and a light creamy topping. Again it was take out so I'm sure the presentation is very different if dining in. The pancakes were good but not especially memorable. I found it to be quite moist. Table service available and there's two menus on hand. It's a nice space, very well lit and tall ceilings. I would return to try it as a dine in next time.
Getting to the cafe you do have to go into the hotel and up the elevator.Walking into Little Uluh the vibes are open,bright and very much brunch and pictures .The food itself was a big portion.I manage to split all the food the soufflé pancakes are what they are known for and you MUST EAT THEM RIGHT AWAY otherwise they can go flat.For a pretty big cafe it felt like they only had two people working as everyone kept calling them over for the bill or the menu.However breakfast ends at 10am and they do have a solid brunch menu and all day menu.
Pros: - service was amazing, waitress and barista were so hospitable, and kind - absolutely loved the ambiance, was catching up with somebody. Very chill and cozy vibe - loved the food that I ordered, it was delicious Cons: - nothing I really have to say here Comments: - arrived around 4:30PM and stayed till around 7PM, so grateful they let us stay as long as we did - it did get loud at one point, but that's okay, it's to be expected during dinner rush - the black truffle pasta was so good - my friend got the zang zang pasta, we both weren't fans of it, but don't let that deter you from trying it - all of the drinks we got were delicious, would go back just for the drinks - the sun was setting and it started shining in my face, we were given permission to move to the bar instead - it's located on the third floor of a hotel - definitely recommend coming here to chill, relax, or catch up with people
Will come back just because of the corn French toast. It's the best thing I've eaten in a while. The butter was just the right amount of sweet with a brûlée on top. The toast itself was eggy and fluffy and soaks up the right amount of butter. 10/10 disregarding the amount of calories I probably confused, but worth every bite. The tea (peach oolong)was good too, exactly as you'd expected, doesn't taste artificial and the peach was present but not overwhelming. Nice presentation. read more
I couldn't get through to Little Uluh yesterday. Luckily, I spoke with Tiffany about my food allergies through Hotel Indigo's directory. My dad and I came here for my birthday brunch, and I requested Tiffany as our server upon arrival. She seated us right next to the outdoor patio, where we placed our order on the iPad. Drink Rose Lychee Refresher (30% Sugar & Less Ice) Tiffany recommended this drink, so I decided to try it. Mmm, refreshingly delicious. Rice Bowls Salmon Ochazuke Rice The salmon was bland, but the skin was crispy. I skipped the green tea broth because I couldn't consume caffeine. My dad said the broth was too spicy because it had way too much black pepper. He was disappointed with his salmon rice bowl. Burgers Kimcheese Chicken Sandwich When I said "omgosh," I really meant it! The spicy chicken sandwich had so much flavor in every bite. My dad doesn't eat spicy food, so he ended up eating all my fries. But that spicy chicken sandwich was hands down my favorite! Thank you, Tiffany, for providing such amazing service to us! Bookmark this spot to try! read more
5 months ago
A perfect spot for brunch! Came with family and got to try a lot of the dishes. There's a parking lot for the hotel the restaurant is located in and you get $ off from dining here! The sesame corn latte was my favorite drink, the flavors were rich and went super well together, surprisingly. The mala fries were the perfect amount of spicy, not too spicy where my parents ate a few but the more you eat, the spice will creep up on you! read more
Surprised to find this cute brunch place located on the 3rd floor of the Hotel Indigo. Couldn't believe the strawberry soufflé was as fluffy and delightful as the photos. It reminded me of Japanese sponge cake. It was more like a dessert, so I also had the fried calamari (crispy, flavorful and not greasy). My husband enjoyed the good morning bowl. Service was friendly and prompt. The cafe was very busy, modern and clean. There was also an outdoor seating area. read more
3/5 strawberry souffle $19 - very eggy & didn't do the jiggle jiggle, so the consistency isn't right, got the salty cream on the side this time, strawberry was tart & fresh tho 3/5 smoked salmon pizza $18 - "on whole wheat tortilla with rosemary ricotta sauce" - good but wish the ricotta was flavored/seasoned 4/5 cheese corn ribs- basically Elote- spicy, sweet, creamy, we expected the corn to be shaved off the cob but it wasn't, so this was very messy but really good 3/5 Mango soufflé -very eggy & didn't do the jiggle jiggle, so the consistency isn't right, also the cream was salty, like why? mango was sweet & fresh tho 4/5 yuzu matcha $8- yuzu is strong, really good 4/5 sunny side up matcha- a bit salty, again why? read more
4 months ago
Came from New Orleans and have a hotel around Flushings. This was the best find of the trip by far with a great view of the city. Everything ordered was just a 10/10 the first sip of the tiramisu latte was the most delicious taste I've had in a long time! The little Uluh pancakes were the most fluffiest pancakes I've ever seen. And to top it off the mixed berry croffle was so delicious. Dear lord this place was amazing and the hostess was very sweet! Thank you!! read more
8 months ago
Came here for dinner. This restaurant is located inside a hotel a few floors up. It is a bit hard to find. When we got there for dinner, it was kind of empty for how big it was. Perhaps there were three other parties there, but a ton of seating. It is probably better for breakfast, but we came for dinner (which they have dinner foods for). We tried the corn ribs which were fine, but not great. We also got the chicken wings waffle. The wings were flavorful but small. The waffle was fluffy but not special either. We also tried to salmon rice bowl. The wasabi flavor on it was a bit weird, and gave the dish a taste of gasoline to it. I also tried the strawberry tea which did not taste of strawberry at all. It was nothing special and for that price, I am pretty disappointed. The service was friendly, but slow and not very attentive. The place was quiet and good to have a conversation at. Overall, would not recommend coming back here. read more
A beautiful additional to Flushing, Queens. It's on the 3rd floor, flourished with such bright & ambient lighting. You can partially see the New York City skyline, wow!! I enjoyed the service as the servers were warm and welcoming. The menu could have more dishes on it in terms of the breakfast/brunch section however this place is pretty new so they are probably currently working on that, The sunnyside iced matcha was quite lovely; and before you say that it is raw egg-it is not-- it is a mango whipped cream topping. The matcha itself was on the sweeter and milker side; I gave it a good 6/10. My friend enjoyed her coffee with sunnyside up. We also spit the dalgona honeycomb soufflé, so fluffy & not too sweet= perfect light dessert. We also got the French frie, which.. bam was kind of insanely good?? I'm looking forward to the great potential of this spot. As on the plus side-- they use Lactaid for their products!! No need for an alternative read more
9 months ago
Food 4.5/5 Service 4/5 Ambiance 4.5/5 Value 3/5 Little Uluh is a very cutesy, spacious café tucked away upstairs inside a hotel, feels like a hidden gem. Glad I finally got to try their newest location. We enjoyed both the matcha soufflé pancake and the grape oolong tea. The tea was bold and fragrant, with clear notes of both grape and oolong, which we really liked. That said, the price point is on the premium side for what you get. read more
1 year ago
Cute Cafe within a hotel. I saw it on tiktok I thought it would be really good but it was a little disappointing. The food is very mad and overpriced for flushing but I guess since it's inside a hotel it makes up for it. This would definitely not be something that I picked if it was not for social media. The service was pretty standard, we got our food quickly and we were able to order quickly. The corn ribs were probably the best thing just because I love corn but for 20 bucks I'm not sure. The souffle pancakes or cute I didn't think that it would taste great because it was something that is known to be Ian as a dessert but made into pancakes like a breakfast dish. It was alright, but probably would only recommend as a Instagram food. I personally do not think I would visit this place again just because there's just so many better options in Flushing. read more
The Fried Calamari was unique, mala-flavored and not in the ring shapes you typically see. It was my first time trying a Salmon Ochazuke Rice, and the combination of flavors was perfect. The salmon had crispy skin and was perfectly cooked. I liked pairing it with the wasabi. The tea broth was flavorful. The Sesame Corn Latte was rich and sweet, not too savory. The Dalgona Honeycomb Caramel Soufflé was as soft as a sponge cake. The ambiance was modern and clean. K-pop music videos played on the projector, and K-pop played over the speakers. The service was quick. read more
I was very curious to try Little Uluh as I liked the menu and all sounded interesting. First, I went to the wrong building as there were 2 entrances. They are the door closer to Northern Blvd. The signage to find the restaurant was a little confusing. The space looked nice but it was a little warm/stuffy. It looked modern and the decor was warm and nice. The food was unimpressive and overpriced. It was $18 for a tiny salad with flakes (!! not even a solid chunk !!) of salmon. And an appetizer sized pasta entree for $23! The truffle sauce was a bit on the heavy side..a little too creamy. My $9 cold brew peach Oolong tea was presented nicely in a bottle with glass and liquid sugar and was refreshing. Service was A+. Good service. read more
Difficult to find unless you're looking for it (and even then, my friends and I got lost). Nice interior - there's a patio that gets a distant but still nice view of the NY skyline (especially if you're there at sunset). The food and drink was overall good, but some dishes were a miss. The soft shell crab burger was a tad too salty + lacked meat. The souffle pancake are yummy for sure, but the dalgona pieces were very bitter and not fun to eat and the pancakes are quite cakey, which can be good or bad depending on personal preference. The sunny side up matcha drink, an iconic drink of Little Uluh, was a bit disappointing to me as the matcha flavor was weak and diluted. Overall, it's a cute spot with a nice aesthetic and good presentation with the food, as long as you order the right things (or perhaps, just dont order the wrong things). read more
1 year ago
3.5 stars (has potential) - I saw a sign for a souffle pancake spot while roaming Main Street, said 3rd floor. But the better entrance would be going directly to Prince Street and entering through the Indigo Hotel. The cafe/restaurant is located on the 3rd floor. If you're requesting take out, you can order ahead on the kiosk in the hotel lobby. The souffle pancakes take 20 minutes to make. Longer if the kitchen is extra busy. Today was my first visit and while appearance is clean, spacious and had a fun casual chill vibe, I see they have a bar seating area. Wonder if that's more for the dinner scene? Brunch is offered aside from the breakfast, lunch and dinner menu on the weekends. This visit, I got the Yuzu Matcha and The Breakfast Souffle platter. It comes with three fluffy and airy pancakes, a souffle texture indeed. Not as bouncy as I had hoped but still good. My platter included one sunny up egg, turkey bacon and hollandaise sauce on the side since my order was take out. Normally it's all plated. My mini me opted for the strawberry souffle which came with fresh strawberries, a strawberry jam like syrup and a light creamy topping. Again it was take out so I'm sure the presentation is very different if dining in. The pancakes were good but not especially memorable. I found it to be quite moist. Table service available and there's two menus on hand. It's a nice space, very well lit and tall ceilings. I would return to try it as a dine in next time. read more
6 months ago
Getting to the cafe you do have to go into the hotel and up the elevator.Walking into Little Uluh the vibes are open,bright and very much brunch and pictures .The food itself was a big portion.I manage to split all the food the soufflé pancakes are what they are known for and you MUST EAT THEM RIGHT AWAY otherwise they can go flat.For a pretty big cafe it felt like they only had two people working as everyone kept calling them over for the bill or the menu.However breakfast ends at 10am and they do have a solid brunch menu and all day menu. read more
Pros: - service was amazing, waitress and barista were so hospitable, and kind - absolutely loved the ambiance, was catching up with somebody. Very chill and cozy vibe - loved the food that I ordered, it was delicious Cons: - nothing I really have to say here Comments: - arrived around 4:30PM and stayed till around 7PM, so grateful they let us stay as long as we did - it did get loud at one point, but that's okay, it's to be expected during dinner rush - the black truffle pasta was so good - my friend got the zang zang pasta, we both weren't fans of it, but don't let that deter you from trying it - all of the drinks we got were delicious, would go back just for the drinks - the sun was setting and it started shining in my face, we were given permission to move to the bar instead - it's located on the third floor of a hotel - definitely recommend coming here to chill, relax, or catch up with people read more
Been wanting to visit, but dont go to the city that often, but once I heard they were opening one in Flushing I just had to go!! First off love the vibe and feel of the place. Food was amazing. I do love souffle pancakes, so I was so happy they had and that I didnt have to travel all the way to Long Island City for some good souffle pancakes. Their drinks are also something you must get! I throughly enjoyed the black sesame latte and of course had to get their matcha. Food was delicious!! Will have to come back to try their other items on the menu! read more
Cute cafe and yummy dessert! randomly found this place on google maps and decided to go try it with a friend, i got the matcha latte (topped with cream and mango puree) and matcha souffle and both were really good, also heard the fries were good from a table next to us so gotta go back to try that next time :) food is a bit pricey though and souffle takes a while to make (they noted 20 min), friendly staff and highly recommended! Hidden inside a hotel away from the crowds. read more
Really enjoyed both of my visits here. The place is very clean and pretty. The ambiance is nice and casual and they allow dogs! They are open early, 6:30am for simple breakfast. Their brunch open at 10:30am and that's when we went both times with our doggo. We ordered the wagyu burger twice because that's how good it was! It's a nice hearty and flavor burger with fries so can't go wrong with that. We also got the chicken and waffles. The chicken is hilariously small, idk where they even find such small chicken from but the waffle's texture is very good. It is crispy outside but mochi and light on the inside, def worth the try. Their little uluh pancake is a show stopper. It's like an egg Benedict but on 3 fluffy pancakes and it works so well. Nice blend of savory and sweet and the airy pancake. I would def recommend, just order that first since it takes 20 months to make. Their drinks are a mix for me. We tried the sunny side up match, corn latte and black sesame something latte. They are good but kinda pricy for what it is. They are cute tho. The staff were all very friendly and we def felt welcome even with our doggo read more
This store is located within a hotel so it was a little hard to find, however being that it has been on my to go list for a while, I made it my mission to try it out yesterday. We learned that they have many different items that are sold through out the day (they have a breakfast menu (6:30am-10:30am), brunch menu (10:30am-4pm) and an all day menu). Unfortunately for me, I came a little after 4pm so I was only able to try items from the all day menu. luckily, they do have quite a few options! We started off with the Cheese Corn Rib. I do want to point out that my boyfriend and I just thought that there was going to be ribs served with this as well so we were a little disappointed seeing it arrive at the table. However, after we bit into it, both of our faces lit up because the flavor on the corn was so good! It was almost like a cut up elote with cumin seasoning added. It was definitely the favorite of the night! After, we received the Rose Lychee Crepe Cake served with scoop of vanilla ice cream. This was also very good, not too sweet and the rose flavor did not overpower the lychee which I enjoyed. Then, we got the Zang Zang Pasta. I believe that this is their most popular pasta item and that is why I wanted to try it but it wasn't anything special. Just your regular pasta with a tomato base and topped off with torched cheese. Then we received our tea which we got the Hua Tang Blooming Flower. This tea arrived with a cute little side of simple syrup in case you like your tea sweetened. It was a very basic floral green tea, I really liked it because green teas are my favorite. Once the Dalgona Honeycomb Caramel came out, we realized we ordered too much. But, they soufflé pancakes were so light, both in sweetness and in density, we were able to put it away pretty quickly. Last but not least, we ordered the Corn French Toast. Now, I was the most excited for this dish because I usually enjoy corn flavored desserts, but this dish was actually so disappointing. It just was not anything that I expected it to be and the corn flavor was very mild (might've just been the pieces of corn on top and nothing else throughout). Overall, it was a cute little place to try out, and service was okay. I will be back to try their breakfast and brunch menu and try more of their teas and other beverages because those looked very interesting as well. read more
8 months ago
Came here not thinking much of anything. The spaghetti and the platter sample was very good. The bay entree with the toast and beans was little sad. Like can beans really this wasn't anything special. We just missed the breakfast time for their breakfast menu which we came for. So decided on the lunch menu. The best part was mainly shishito pepper and mix platters. It took so long for us to get our servers attention. When we wanted to order they we off seeing tables when there was only 3 occupied tables. read more
6 months ago
Great food and coffee. I had the Sunnyside Up Coffee. And iced coffee with some caramel with a caramel fake egg on the top (edible). :D Solid. And I had the Little Uluh pancake. A souffle pancake that's like eating a cloud. So light. It was really good. It jiggles like my butt so they have a thick tooth pick in the middle so it doesn't fall over. Dani and Lee were awesome too. Real nice and explained everything because I'm old school and used to regular coffee (which they also have). They have an outdoor patio but it's not open yet.. I parked on the street but they have a valet. Not sure if that's free with dining so call and ask. I didn't have any Matcha stuff because I hate Matcha. The only thing that's green and good are money and Lima Beans. Nice people and great food. Check it out. read more
Came to try the soufflé pancakes and really enjoyed the light and airy chiffon texture. I had the dessert version but they also have a savory version with bacon and egg on the brunch menu. The soft shell crab burger was so so good. Especially with their sauce and slaw. I personally don't love potato's but their crispy and fluffy fries were perfection! We also tried their sesame corn latte and rose water lychee which were unique to us. The space is inviting and bright and you get a decent view of the skyline. It may be confusing to find since you have to enter through the hotel and take the elevator to the 3rd floor. read more
Got there early to eat them Souffle Pancakes because I absolutely loved them from their Manhattan location. However, the pancakes here seems off. Like the taste was there, but it was honestly dry and overcooked? It wasn't buttery and smooth, but more like a chiffon cake. The pancake is also more expensive than at the Manhattan location unfortunately. Service was fine and ambiance is bright and airy though quite loud. read more
A clean, stylish space with great music -- though easy to miss, tucked away on the 3rd floor of the IHG Hotel. I loved their Asian-fusion twist on classic brunch dishes; it truly feels like a hidden gem. I tried the Zang Zang pasta, salmon, Rose Jasmine tea, and the croffle. The croffle and herbal rose tea were standout favorites and definitely worth ordering. A delicious and memorable brunch spot. read more
Little Uluh is located on the 3rd Floor of a hotel, so it can be a little confusing to find. If you are walking in via the Prince St entrance, there is a sign on the wall outside directing you. When walking into the hotel lobby there is a to-go kiosk, but if you are eating in then then head to the 3rd floor. I came with a friend for brunch on a Friday at 1pm and was seated right away. The café was very clean, bright, and spacious. They have different items that are sold at different times of the day. Breakfast menu is from 6:30am-10:30am, brunch menu is from 10:30am-4pm, and there is an all-day menu. I was curious with this place because reviews were very mixed, but I was pleasantly surprised with everything we ordered. Little Uluh Pancake ($22) - includes 3 souffle pancakes, a sunny side up egg, 2 strips of turkey bacon, and hollandaise sauce. I was shocked by how light and airy the souffle was. It was a fantastic combination of savory and sweet with a pillowy texture. There is a note on the menu that states the souffle pancakes take 20 minutes to make, but since it was not busy it came out quicker. Salmon Ochazuke Rice Bowl ($19) - included a nicely seared salmon with crispy skin, over a bed of rice, with green tea broth on the side. I tried this dish at another restaurant and did not enjoy it, but they made it very well here. There is also a dollop of pickled plum and wasabi sauce on top of the salmon which elevates the dish and adds new flavors. Sunny Side Up Matcha ($8.95 +$1 for oatmilk) - This drink is a little gimmicky because even though the sweet foam with mango syrup on top was cute and tasted good, once you mix the drink it just tastes like a thicky creamy latte. It does not add to the drink, so I recommend you just eat it first and enjoy the taste. But the matcha flavor was strong and I thought the quality was good despite it not being ceremonial grade. Strawberry Matcha Latte ($8.9 +$1 for oatmilk) - I really enjoyed this drink because despite the strawberry flavor being more on the mild side, it complimented the strong matcha so well. I think the prices were fair for the portion size and delicious food/drinks. Everything we ordered was great. The staff was friendly and informative when we were asking questions about the dishes. It was funny when the waitress was bringing out the souffle pancake because it was so fluffy and jiggly that she was even concerned about it falling over before getting to the table. Haha. read more
New place only 4 months old since hotel is relatively new about a year (not positive) but it's inside the hotel up the stairwell. It's very bright, clean, new spacious place. I wanted to try their soufflé pancakes so ordered the savory one. Unfortunately I like to drink coffee before noon and ordered a cappuccino but their bar has issues so couldn't order any coffee so just got an OJ. Decent food but think I would prefer the sweet soufflé next time vs the savory I got. read more
Little Uluh is such a hidden gem-- and when I say hidden, I mean that literally! It's on the second level of a hotel, so we did have some difficulty finding it at first. But once those elevator doors opened, it was such a beautiful interior and pleasant ambiance! The food and drinks were incredible, and the service was prompt and very helpful when we had questions. It was a fantastic late lunch to share with friends! Would definitely go again! read more
The ambiance is pretty and located inside the hotel. We hosted a small bridal shower here and the staff was very accommodating but lacked communication prior to the reservation via phone call, text message, and inquiring in person. Shout out to Roxanne(??? forgot her name) for being the best hostess though the day of and taking care of our tables. She was super attentive and had great suggestions. The appetizers were yummier than the main entrees and the drinks were aesthetically pleasing. Overall would probably not come back unless I wanted some soufflé pancakes and a more classy setting for a coffee date. read more
9 months ago
The atmosphere was really nice and the aesthetic and vibe of everything as well! It was calm and the staff was polite too. We were not rushed at all and there were not that many people inside. We got the Strawberry Souffle Pancakes and they tasted amazing especially with the soft texture which added to it! I didn't realize it did have a slight "eggy" taste however I did not mind it at all. The Jasmine Green Tea drink came with a sweetener so you can add as much or as little sweetness as you need which was a really nice touch however it tasted great without any! The only con I would say is it is on the expensive side however if you can afford it I'd say it's worth it! read more
5 months ago
I had a feeling that Little Uluh was going to be really good, and it was! Everything I tried was absolutely delicious and flavorful from the strawberry matcha, Japanese soufflé pancake, crab burger with fries, truffle pasta, and Dolgana croffle. None of the food that I tried tasted bad. Everything was tasty and had good flavor to it, it was perfection. The restaurant was light, airy, spacious and modern. The customer service was also really good and fast here! The servers were really nice here and the food came out super fast, despite the menu saying that it would take a long for some menu items to come out. They said the Japanese soufflé pancake would take 20-30 minutes for it to come out, but it came out in around 10 minutes. There is also a variety with the menu and there is a lot of items to try from burger, pasta, ice cream, pancakes, croffle, and etc. The prices are also good here, the items were all each around $20 per dish. I definitely recommend this place and will be coming back to try more of their dishes. The location is good and the hours here are also amazing. The restaurant is open from 6:30am-9:30pm, which makes it a great place to get breakfast here, when not a lot of other places are open yet. Price: $20-$30 Rating: 9.5/10 read more
1 year ago
I'm not really familiar with with Uluh, I've been to one of their locations in the city for a drink but I had no idea they have a restaurant/dessert place as well. . They recently opened a second location inside the 3rd floor of the Indigo Hotel in Flushing. The space is pretty nice and spacious. There is an outdoor area but I'm not sure if it's accessible and who wants to dine/sit outside anyway in the heat? . The have a lots of drink options, but half are teas. I mean, it took awhile just to decide on a drink. Like, so you go for the way the drink looks or what you want to drink even though it's plain looking? I actually just got an iced latte. Didn't take a photo since it's nothing to brag about. . As for the food, they have quite some options, some Korean, Chinese, Italian, Japanese and of course American dishes. . Here is what we ordered. - Sunny Side Up Latte - Once mixed, it tasted like a thick/creamy Latte - Truffle Fries - it was good when it came out hot. It was crispy and hot. Try your best to eat it quick while it's hot. - Soft Shell Crab Burger - this was ok, the crab flavor was there but not too much. I thought there was too much bun and salad ratio to the soft shell crab. The crab looks big out of the fryer but it flattens to almost nothing. Keep that in mind. - Dalgona Honeycomb Caramel Souffle - definately the highlight of the meal. The pancakes itself wasn't jiggly as I expected (?). The Dalgona was smokey and sweet. . Side note - they just opened so be patient. They got our order wrong (the strawberry matcha was not our drink) so make sure to double check your order when placing. . Oh, the pancakes take about 20-30 mins. read more
very cute brunch spot in the heart of flushing! we got the shishito peppers, chicken&waffles, & the strawberry soufflé pancake. i got the strawberry matcha drink which was soooo good. the pancake was a bit undercooked from the inside but i feel like it may have been a 1x thing so i definitely want to go back & try it again. overall, had such a great time here catching up with my friend:) read more
1 year ago
The place is located inside a hotel on the 3rd floor. Design is very modern and clean. We were seated quickly and our server was nice. We ordered strawberry matcha corn French toast and the soft shell crab burger. The burger was our favorite. Although the size of the French toast was huge we felt as though it lacked in flavor. Strawberry matcha was okay read more
This restaurant is tucked in a hotel and is very bright and airy. The food is definitely very social media friendly, and the servers are attentive... But that's about it. We had the soft shell crab pasta, the dalgona souffle pancake, and the matcha latte. They were all... okay. The soft shell crab and the pasta flavors were strong but didnt mesh particularly well. The souffle pancakes were pretty good, but the dalgona didnt do anything for it. We're not matcha conneiseurs but we found it a bit watery and underwhelming. We enjoyed sitting in this relaxing space, but we dont think we'll be back for more. read more
1 year ago
Love that there's a cute spot for brunch/lunch in Flushing now! Interior is nice and modern, bright so great for photos. They were projecting music videos onto the wall. Ordered the brussel sprouts and shisito peppers to share, the little uluh burger & salmon rice. Everything was very yummy. Good portion sizes (definitely shareable). Drinks were also good. Volume isn't too loud so easy to sit and have a conversation. Tip: Enter from the Hotel Indigo entrance on Prince St and not the other restaurant's entrance! read more
Bright modern ambiance, perfect for breakfast & brunch! The food was delicious, service was quick and space was great. Menu prices are a bit on the higher side but I'd highly recommend if you're looking for a good brunch spot in the area. read more
A great brunch cafe for small groups using aesthetically pleasing colors to create a performative atmosphere. Lots of mouth watering options to choose from and can't wait to comeback although food is moderately priced. Service was a little slow in removing empty plates and filling up water. Seasame Corn Latte - Satisfied our sweet tooth craving. One of the best lattes I've ever had. Soft Shell Crab Burger - Had a nice crunch and did not skimp out on any portions. I wish tartar sauce would have been provided. The Zang Zang Bolognese Pasta - Will satisfy all cheese lovers. Dalgona Honeycomb Caramel Souffle - Light and airy. Topped with a sweet cream to pull together a perfect fluffy pancake ratio. read more
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