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    Little Uluh

    4.1 (57 reviews)
    Open 6:30 am - 9:30 pm

    Little Uluh Photos

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    Recommended Reviews - Little Uluh

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    Alice K.

    Surprised to find this cute brunch place located on the 3rd floor of the Hotel Indigo. Couldn't believe the strawberry soufflé was as fluffy and delightful as the photos. It reminded me of Japanese sponge cake. It was more like a dessert, so I also had the fried calamari (crispy, flavorful and not greasy). My husband enjoyed the good morning bowl. Service was friendly and prompt. The cafe was very busy, modern and clean. There was also an outdoor seating area.

    Strawberry souffle & smoked salmon burger
    Fateha A.

    3/5 strawberry souffle $19 - very eggy & didn't do the jiggle jiggle, so the consistency isn't right, got the salty cream on the side this time, strawberry was tart & fresh tho 3/5 smoked salmon pizza $18 - "on whole wheat tortilla with rosemary ricotta sauce" - good but wish the ricotta was flavored/seasoned 4/5 cheese corn ribs- basically Elote- spicy, sweet, creamy, we expected the corn to be shaved off the cob but it wasn't, so this was very messy but really good 3/5 Mango soufflé -very eggy & didn't do the jiggle jiggle, so the consistency isn't right, also the cream was salty, like why? mango was sweet & fresh tho 4/5 yuzu matcha $8- yuzu is strong, really good 4/5 sunny side up matcha- a bit salty, again why?

    Tiramisu Latte
    Brandon B.

    Came from New Orleans and have a hotel around Flushings. This was the best find of the trip by far with a great view of the city. Everything ordered was just a 10/10 the first sip of the tiramisu latte was the most delicious taste I've had in a long time! The little Uluh pancakes were the most fluffiest pancakes I've ever seen. And to top it off the mixed berry croffle was so delicious. Dear lord this place was amazing and the hostess was very sweet! Thank you!!

    Kenneth E.

    Came here for dinner. This restaurant is located inside a hotel a few floors up. It is a bit hard to find. When we got there for dinner, it was kind of empty for how big it was. Perhaps there were three other parties there, but a ton of seating. It is probably better for breakfast, but we came for dinner (which they have dinner foods for). We tried the corn ribs which were fine, but not great. We also got the chicken wings waffle. The wings were flavorful but small. The waffle was fluffy but not special either. We also tried to salmon rice bowl. The wasabi flavor on it was a bit weird, and gave the dish a taste of gasoline to it. I also tried the strawberry tea which did not taste of strawberry at all. It was nothing special and for that price, I am pretty disappointed. The service was friendly, but slow and not very attentive. The place was quiet and good to have a conversation at. Overall, would not recommend coming back here.

    DALGONA HONEYCOMB SOUFFLÉ
    Nikki C.

    A beautiful additional to Flushing, Queens. It's on the 3rd floor, flourished with such bright & ambient lighting. You can partially see the New York City skyline, wow!! I enjoyed the service as the servers were warm and welcoming. The menu could have more dishes on it in terms of the breakfast/brunch section however this place is pretty new so they are probably currently working on that, The sunnyside iced matcha was quite lovely; and before you say that it is raw egg-it is not-- it is a mango whipped cream topping. The matcha itself was on the sweeter and milker side; I gave it a good 6/10. My friend enjoyed her coffee with sunnyside up. We also spit the dalgona honeycomb soufflé, so fluffy & not too sweet= perfect light dessert. We also got the French frie, which.. bam was kind of insanely good?? I'm looking forward to the great potential of this spot. As on the plus side-- they use Lactaid for their products!! No need for an alternative

    Cecilia L.

    Food 4.5/5 Service 4/5 Ambiance 4.5/5 Value 3/5 Little Uluh is a very cutesy, spacious café tucked away upstairs inside a hotel, feels like a hidden gem. Glad I finally got to try their newest location. We enjoyed both the matcha soufflé pancake and the grape oolong tea. The tea was bold and fragrant, with clear notes of both grape and oolong, which we really liked. That said, the price point is on the premium side for what you get.

    Corn ribs
    Kimberly W.

    Cute Cafe within a hotel. I saw it on tiktok I thought it would be really good but it was a little disappointing. The food is very mad and overpriced for flushing but I guess since it's inside a hotel it makes up for it. This would definitely not be something that I picked if it was not for social media. The service was pretty standard, we got our food quickly and we were able to order quickly. The corn ribs were probably the best thing just because I love corn but for 20 bucks I'm not sure. The souffle pancakes or cute I didn't think that it would taste great because it was something that is known to be Ian as a dessert but made into pancakes like a breakfast dish. It was alright, but probably would only recommend as a Instagram food. I personally do not think I would visit this place again just because there's just so many better options in Flushing.

    Sesame Corn Latte, Jasmine Green Tea
    Carina H.

    The Fried Calamari was unique, mala-flavored and not in the ring shapes you typically see. It was my first time trying a Salmon Ochazuke Rice, and the combination of flavors was perfect. The salmon had crispy skin and was perfectly cooked. I liked pairing it with the wasabi. The tea broth was flavorful. The Sesame Corn Latte was rich and sweet, not too savory. The Dalgona Honeycomb Caramel Soufflé was as soft as a sponge cake. The ambiance was modern and clean. K-pop music videos played on the projector, and K-pop played over the speakers. The service was quick.

    Lisa T.

    I was very curious to try Little Uluh as I liked the menu and all sounded interesting. First, I went to the wrong building as there were 2 entrances. They are the door closer to Northern Blvd. The signage to find the restaurant was a little confusing. The space looked nice but it was a little warm/stuffy. It looked modern and the decor was warm and nice. The food was unimpressive and overpriced. It was $18 for a tiny salad with flakes (!! not even a solid chunk !!) of salmon. And an appetizer sized pasta entree for $23! The truffle sauce was a bit on the heavy side..a little too creamy. My $9 cold brew peach Oolong tea was presented nicely in a bottle with glass and liquid sugar and was refreshing. Service was A+. Good service.

    Chicken and waffles ,Chicken and waffles
    Rushell R.

    Getting to the cafe you do have to go into the hotel and up the elevator.Walking into Little Uluh the vibes are open,bright and very much brunch and pictures .The food itself was a big portion.I manage to split all the food the soufflé pancakes are what they are known for and you MUST EAT THEM RIGHT AWAY otherwise they can go flat.For a pretty big cafe it felt like they only had two people working as everyone kept calling them over for the bill or the menu.However breakfast ends at 10am and they do have a solid brunch menu and all day menu.

    salmon rice
    Emily G.

    Difficult to find unless you're looking for it (and even then, my friends and I got lost). Nice interior - there's a patio that gets a distant but still nice view of the NY skyline (especially if you're there at sunset). The food and drink was overall good, but some dishes were a miss. The soft shell crab burger was a tad too salty + lacked meat. The souffle pancake are yummy for sure, but the dalgona pieces were very bitter and not fun to eat and the pancakes are quite cakey, which can be good or bad depending on personal preference. The sunny side up matcha drink, an iconic drink of Little Uluh, was a bit disappointing to me as the matcha flavor was weak and diluted. Overall, it's a cute spot with a nice aesthetic and good presentation with the food, as long as you order the right things (or perhaps, just dont order the wrong things).

    Yuzu Matcha drink before I mixed it
    Jeannie T.

    3.5 stars (has potential) - I saw a sign for a souffle pancake spot while roaming Main Street, said 3rd floor. But the better entrance would be going directly to Prince Street and entering through the Indigo Hotel. The cafe/restaurant is located on the 3rd floor. If you're requesting take out, you can order ahead on the kiosk in the hotel lobby. The souffle pancakes take 20 minutes to make. Longer if the kitchen is extra busy. Today was my first visit and while appearance is clean, spacious and had a fun casual chill vibe, I see they have a bar seating area. Wonder if that's more for the dinner scene? Brunch is offered aside from the breakfast, lunch and dinner menu on the weekends. This visit, I got the Yuzu Matcha and The Breakfast Souffle platter. It comes with three fluffy and airy pancakes, a souffle texture indeed. Not as bouncy as I had hoped but still good. My platter included one sunny up egg, turkey bacon and hollandaise sauce on the side since my order was take out. Normally it's all plated. My mini me opted for the strawberry souffle which came with fresh strawberries, a strawberry jam like syrup and a light creamy topping. Again it was take out so I'm sure the presentation is very different if dining in. The pancakes were good but not especially memorable. I found it to be quite moist. Table service available and there's two menus on hand. It's a nice space, very well lit and tall ceilings. I would return to try it as a dine in next time.

    Grapefruit tonic.
    Celian O.

    Pros: - service was amazing, waitress and barista were so hospitable, and kind - absolutely loved the ambiance, was catching up with somebody. Very chill and cozy vibe - loved the food that I ordered, it was delicious Cons: - nothing I really have to say here Comments: - arrived around 4:30PM and stayed till around 7PM, so grateful they let us stay as long as we did - it did get loud at one point, but that's okay, it's to be expected during dinner rush - the black truffle pasta was so good - my friend got the zang zang pasta, we both weren't fans of it, but don't let that deter you from trying it - all of the drinks we got were delicious, would go back just for the drinks - the sun was setting and it started shining in my face, we were given permission to move to the bar instead - it's located on the third floor of a hotel - definitely recommend coming here to chill, relax, or catch up with people

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    6 days ago

    Their brunch soufflé pancake is on point. Doesn't matter what you order. If you came for sougfle pancake, you are in the right place

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    Ask the Community - Little Uluh

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    Mito

    4.1
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    2.2 mi
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    I was surprised by a few dear friends for one of my birthday dinners here. They were so kind and…read moregracious to treat me. We had a great, GREAT server named Maggie Chen, whose name I am mentioning here due to the fact she was able to set us up with a free desert for a kind (and fair!) review. So here is my (updated) review: - The rolls we ordered were tasty and fresh. (For me, the Rapunzel Roll SLAPS. I ordered the same one - unknowingly - both times I have been here!) - We shared the Wagyu dumplings and the Shrimp shumai and they were honestly SOOOO GOOD. Finger-licking good!! - We also shared then chicken lo mein - also delicious and a big portion (there were some leftovers) - The staff is always kind and very friendly. Again, Maggie was really sweet, accommodating, took pictures for us and of course helped sing the HBD song which never not embarrasses me ever. darn. time. The ambiance is also always very chill, but a hit higher scale, with its beautifully colored mosaic-like rounded booths and a big, full bar, too. Knowing Mito is so good now and so close to my house can be a bit of a problem. I may become a regular but I guess that'd be a good thing for the business, HA. Thanks Mito for a special birthday dinner! Here's to more to come.

    I had the best girls night at this Sushi spot in Forest Hills. Tucked away in Queens, you'll find…read moreall of your favorite classics right here. For starters we had to get Edamame and Calamari which was a little soft for my tasting but was still pretty good. For our mains, Chicken Teriyaki and of course so many selections of Sushi Rolls to choose from. Dessert and drinks were (Cherry Blossom Cocktail will for sure pack a punch) delicious and our server was so nice! Definitely recommend if you're looking for a new sushi spot :)!!!

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    Omakase Ramen

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    The prices here are reasonable and the space is ample. They're offering a half-off beer deal that's…read morea steal. I'm a ramen aficionado. My ramen standards are pretty high. The bowl was okay. The yellowtail was okay, too. Nothing blew me away. The restaurant is near my home, so I'll likely go back to try other items out of convenience. Stay tuned.

    Waiting for leftovers to cool down while I write this…read more Ohhhhhh hey Rego Park! It's been a minute since we have had dinner. And this Asian fusion spot stands up among others in Queens Blvd. First it was super cute since. Big leather booths, with dim lighting. The menu went on for day and was pretty intimidating. They had katsu and curry which I almost went for but the spicy coconut noodles were calling my name. I am getting ahead of myself. That was the main event. Before that we had rock shrimp, which were HUGE. The spicy mayo made my nose run. I wasn't made about it. The star of the night was the dinosaur egg appetizer. Spicy tuna and salmon hugged by avocado and surrounded by shaved carrot. This literary was the best of the night. We got the Pacific roll, and although good it did not live up to our massive dinosaur egg that exceeded our expectations. Shout out to the servers for not rushing us out. Also the bathroom was solid! Clean, two gender neutral bathrooms that were both surprisingly nice sizes. All in all, a surprisingly good find! Would definitely come back!

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    San Wei

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    3.9
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    2.8 mi

    I absolutely love this place. It's located in the food court in queens center mall. There's a lot…read moreof choices in the food court but this is my new go to! It's a quick grab some food and go sit kind of spot. They also have several pre-cooked food items in the glass you can see. The place itself looks very clean. I got their pork and chives dumplings and they were absolutely DELICIOUS!! The servers were super sweet. I'm thinking of going back to the mall just so I can try more items on their menu.

    Whatthewhatnow??? A pastrami sandwich at an Asian food stall in a shopping mall food court?? Who…read morethought of this?? This sandwich could turn the pastrami wars in NYC on its head! Look out Katz's! I was looking for it up on the menu board, but all I saw was pastrami baos & pastrami rice box. I asked if it was still available and my man hooked me up by popping 2 thick slices of whole grain bread into the toaster and started to hand carve a big hunk of pastrami. I thought I was getting about half of what he pulled out, but he proceeded to pile it all on the bread after squirting on a slew of grainy deli mustard. He apologized for running out of pickles, but all I could think was "Take my money and gimme my sammich!" Even as I cradled the closed plastic container, the smell of hot pastrami permeated my whole bus ride home and I couldn't wait to dig into that salty, peppery crusted, fall apart tender meat sandwich. I'm sure the other people on the bus were jealous. Next time I might even try out some of the other rice & noodle dishes, but that smoky pastrami smell still lingers on in my mind.

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    Menu, late January 2025
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    Nangma Restaurant

    Nangma Restaurant

    4.3
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    Came back to this place after almost a year because I was really craving their Chong Ching. The…read morefood quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be.

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    698 Cafe 新東溢豐

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    3.9
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    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

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