Outside and inside, the place looks like a palace with many traditional decorations and spacious seating. The staff are friendly to explain the menu, especially if you're unfamiliar with the Tibetan menu that mostly lacks description. I had the aloo phingsha and shared the shigatse tse. The phingsha is a tumeric-base noodle soup, almost curry-ramen like broth and very tasty! The shigatse was like a dumpling soup full of juicy mini momos. Overall, the portions are generous and tastes amazing. Half of the menu is also Sichuanese food, which I didn't try but seemed interesting at an otherwise Tibetan place. read more

Nangma Restaurant - Aloo Phingsha - Asian Fusion Near Me - Elmhurst, New York

Food is great and truly delicious. Ambiance is wonderful as well. But the service is absolutely horrible. If you arrive early--whether you're alone or as a couple--it does not matter. They will prioritize large groups who come in much later, and you will be left waiting endlessly. The wait is so long that you feel yourself aging at the table. By the time the food arrives, you don't even remember what you ordered. The experience completely destroys your appetite. There is no respect for customers' time, and that alone ruins what could have been a lovely dining experience. read more

Came back to this place after almost a year because I was really craving their Chong Ching. The food quality has really gone downhill, and the place felt almost empty, there were only two tables occupied, including us. We ordered shak trak, gyuma, shogo katsa, and Chong Ching. Honestly, it was pretty disappointing. The potatoes were sour and didn't taste fresh. The shak trak had a weird taste and was partly cold, like it had just been reheated. The gyuma was okay, but nothing special. The Chong Ching was also disappointing, and the portion size seemed smaller than before. The customer service wasn't great either, no one checked on us during the meal, and our water wasn't refilled unless we asked. Overall, the experience just didn't live up to how it used to be. read more

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Nangma has some amazing Tibetan food & if you haven't tried Tibetan food, you're doing yourself a disservice! My friend & I ordered the Dan Dan noodles, Chong Qing chili chicken, spicy fish fillet with tofu, & tingmo. Dan Dan noodles- definitely pass on this, I am not sure why my friend got it to be honest. It lacked flavor. Chong Qing chili chicken- this, however, was absolutely fantastic. Do you know that it is a dry dish so it doesn't need noodles/rice/bread with it. Spicy fish fillet with tofu- this was also really good and they gave a very generous amount, especially for the price. Tingmo- I definitely understand the hype with this item as it is quite unique. Do note that it does need dipping sauce so if you get a curry/soup (like the spicy fish fillet with tofu), dip it in that, and it is quite delectable. However, I feel that the texture of it changes quickly, so eat it while it's fresh and hot. All in all, Nangma is a very spacious restaurant with some solid food & great service. I'd come back! read more

Nangma Restaurant - Asian Fusion Near Me - Elmhurst, New York

Only on Sunday this restaurant is closed and on the second floor there is a Burmese Breakfast but was more like Lunch or Dinner portions. Saw it on TikTok with 4-venders, when we went there were 3-venders, after we got our food it got busy fast with all the tables filling up. Very friendly couple selling 6- dishes, across from them a stoic man of few words but sure handed as he assembled my noodle soup dish, and across from the stair a pass thru window from small kitchen with smiling 2-ladies who sold drinks and food. Banquet room with round tables with 6-chairs with Chinese restaurant look merged with street food venders vibe! What delicious foods and hectic lively atmosphere - we will return to taste more dishes and bring loved ones! A definite recommend! What a find! read more

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Great ambience and service. On a food crawl with my sister hence, that's all we ordered. The fried mala fish was GBD. Literally cleaned up that plate even took home the toppings. The server even suggested how to use it. read more

Nangma Restaurant - Crispy mala fish - Asian Fusion Near Me - Elmhurst, New York

Had this on my list from a NYT review a while back but I think it's changed name/ownership since then. Came at 7 PM on a Saturday night and the place was totally empty - maybe they're doing a good takeout/delivery business because otherwise? Anyway, I had a solid meal and service was good. I tried: + Steamed beef momo + Crispy Mala fish filet + Green beans + Tingmo The Sichuan menu items were better than the Tibetan menu items! Fish and green beans were amazing. Beef momos were a little dry but had great flavor. The tingmo is similar to a steam bun in consistency but it's very plain/doughy so maybe get something saucy or soupy to dip it in. read more

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Came here for a casual business dinner. Walked in on a week night; no reservation needed. They had some long tables which could accommodate large groups. Just three in our party, so we grabbed a spacious four top. For appetizers, we started with the chilled mung bean jelly served two different ways. We had the white style and the yellow style. The white style is a long jelly noodle that was dressed in a spicy Sichuan sauce. Slightly numbing feel from the pepper. Cold dish was a nice starter on a hot day. The yellow style is sort of like a wrapped rice roll that was stuffed and cut like sushi rolls. I preferred the white style to the yellow style. We also had the beef momo and blood sausage They were served at the perfect temperature. They were very juicy and spritzed everywhere, so I resorted to plopping the whole dumpling in my mouth and letting the juices explode given that the momo was cool enough. Momo paired well with the table chili sauce. Blood sausage was cut into smaller cubes and was crispier than I've had elsewhere. For the main course, we shared the chicken lollipops and one the new menu items - a crispy branzino in a sweet, sour, and spicy sauce. The whole fish was one of the favorites at the table. Super saucy and we made sure to mop up every bit with the rice and the Tibetan steamed bread. They have a full bar. There are gendered, communal restrooms. Pacing of the food was quick and they brought out items as they were ready. read more

I could have sworn I already wrote a review for Nangma! I've been here several times and the food is always fantastic. Recommended! Service is hit or miss (sometimes slow) but in general, service is always welcoming, friendly and very accommodating to my large groups. Note: 5% discount if paying with Ca$h! Nangma serves both Himalayan/Tibetan and Szechuan cuisine! All delicious. We've tried several different dishes and here are the standouts: - Chongqing Chicken ($17): Excellent dish! Crispy and flavorful; very addictive. - Beef Shapta ($15): One of our fave dishes from Nangma; very flavorful - Mapo Tofu ($15): we asked for this to be extra spicy and it definitely hit the mark. I only wish the tofu weren't in such big chunks. - Beef Shabalak ($13/3pcs): beef patties fried golden crispy; these were so satisfying and tasty! - Steamed Beef Momos ($11/8pcs): they were out of the pork Momos, so we tried the beef Momos. Fantastic! Pillowy soft and juice Momos! - Manchurian Chicken ($13): Good but nothing too special about this dish. There are other tastier dishes to order. - Braised Fish Fillet w.Napa Cabbage ($20): this is a fave dish in any Szechuan restaurant, and Nangma's version was on point! Lots of spicy goodness here! - Spicy Fish Fillet w.Tofu ($20): another great fish dish! - Crispy Mala Fish Fillet ($25): this fish dish has no sauce; the fried fish fillets were perfectly crispy without being oily, and perfectly spicy! - Shredded Potatoes & Green Peppers ($15): surprisingly spicy! Nice surprise! Needless to say, we've been here several times and have tried many dishes. Nangma never disappoints! We look forward to many return visits! read more

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My friend and I had lunch here yesterday. I've wanted to try this place for a while since I've never had Tibetan food before. Inside the restaurant was a huge space with many tables. It use to be a dim sum place. The picture of the Dali Lama was displayed prominently on the wall. We were seated quickly and given menus. Many items looked Chinese since makes sense since they said they also served Szechuan style food. But we wanted to try some Tibetan cuisine. So we ordered the momos (dumplings) both fried and steamed. We also got Tsak Sha La Kor (Beef, potatoes, wood ear, bean thread, herbs in a curry sauce) which came with tingmo(white steamed bread), crispy mala fish with fried chili and peanuts, spicy tripe, and snow pea tips. First the momos were so juicy. Careful when biting because juice will squirt out. The dough was thick and chewy. I liked the fried better since it had a great crunchy texture. The Tsak Sha La Kor Hot came with the tingmo which was great for dipping in the sauce/soup. We were surprised by the bean thread and wood ear but it was very good. The beef was on the bone and parts were a little chewy. The crispy mala fish was crunchy and well seasoned with a little kick. My friend loved the chili chips and peanuts. She was stuffing the tingmo with the chili and peanut. Unconventional but tasty. The tripe was good but at this point the spice from everything was making it hard to eat. Luckily, I had a mango lassi. It really helped. The pea shoots were tender, cooked in a typical fashion but fresh and done well. I am not an expert on Tibetan food so I couldn't tell you if it was good Tibetan food but I really enjoyed it. I definitely want to come back. read more

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Quiet spot with lots of different dishes. I went with the thenthuk and momos (craving momos for the longest). Service was prompt and efficient. Best part is it's close to where my friend works, so now I have a reason to visit more often. Food was filling and inexpensive. Solid spot. I'll return soon. read more

Nangma Restaurant - Momos - Asian Fusion Near Me - Elmhurst, New York

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It was my first time having Tibetan food, and it was quite interesting. I wasn't used to a lot of the spices, so I had trouble adjusting, but my favorite dish was the fried momos. The fried potatoes were also really good and were very spicy, but if you like peppercorn and spice, I would definitely recommend that. The service was also wonderful. The waiter was super attentive, and the food was brought to a relatively quickly. The decor of the restaurant was so cool. I loved the way they decorated the walls and all the other decorations around the restaurant. In terms of food, the noodle dishes weren't my favorite, but it was a good experience. read more

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Came for Saturday lunch and there was plenty of space but more people came in later in the afternoon. The space is cool. There are rooms upstairs. Servers were friendly. The food is where I'm unsure. Grade was pending when I went, which never bothered me before in NYC. The Sichuan Dan Dan noodles and cucumbers were flavorful and delicious. We didn't like the mapo tofu. It seemed to taste sour, and the server let us get the momos instead. He had also offered to remake it if we wanted, which I appreciated. We also got the lamb chops which were fine. They also gave us a tingmo (steamed bun) by mistake and it tasted a bit off. I wasn't blown away by the flavors of anything. read more

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I've been trying places that I haven't been to, and this is what popped up in my head and on Yelp. It looks quite different on the inside as it's very roomy and the outside looks very plain. There are two floors and I'm not sure what is on the second floor. But the main floor has many dine-in tables and chairs. There's even a bar area, too. Regarding the food, we ordered the momos, which had chives and beef inside of it all, which comes in a set of 10. Those are steaming hot, but really good to eat. My friend and I got two different types of noodles, which are Thenthuk and the Bathuk soup with chicken as the protein. You can either get chicken or beef in it or perhaps even veggies, but they're basically the same soup except different noodles. One is hand drawn versus the other, which is Tibetan Noodle. My friend said it has similar ingredients to certain chicken soups. All in all, I would like to go back in the near future to try other dishes. read more

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Nice Tibetan restaurant with a Szechuan menu. The food here was pretty good but there were a few bumps along the way with the service which was corrected. We wanted to order some food from the Szechuan menu but none of the dishes were available unfortunately. Instead we ordered fried momos, bathuk, vegetable shabalak, chicken manchurian, and fried noodles. The food is served family style. The momos and shabalak were very good and flavorful. The bathuk was good but simple in terms of flavor. It's basically a rib and vegetable soup. I wasn't too fond of the Manchurian chicken or the noodles. They had good flavor but a bit too spicy for me. The edamame was also good but a bit spicy. Overall, I liked the appetizer type dishes better than the entrees. read more

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Excellent food and service. The thenthuk was hearty and had a good bite with the chunks of noodles. The momos were excellent and had a good amount of soup within. The pork ribs were mild but quite flavorful and crispy. Tingmo helped to offset the spice and sauces from the other dishes. Ambience was cozy and welcoming with a nice collection of decorative elements along the walls. read more

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My family happened to come here by chance. Like spin the Yelp wheel to see where it lands kind of chance. First time we all agreed to try something different. We were welcomed upon entry. The place is huge. The waiters got us beverages right away and helped with food options. It helps that they have pictures of the foods on the menu. It's more of a family size orders. We ordered lo mein ( vegetarian) , double pork , veggie rice, scallion pancake and 3 orders of rice. My son loved the rice. The taste of each platter was definitely good. Honestly, no complaints but we agreed it wasn't our favorite option. Service : A+ Cleanliness : A Food : B Location : B Portions : A read more

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Enjoyable Tibetan food with nice service in a quiet and decorative ambiance. The restaurant was also spacious, so it's good for groups! We tried both Tibetan and Sichuan food here. The Tibetan dishes included Thenthuk, sour & spicy sliced beef with enoki mushrooms), beef momos, and tingmo (twisted flour bun). The only Sichuan dish we tried was the classic braised spicy fish fillet with Napa cabbage. I thought the Tibetan dishes were all delicious and comforting, but the Sichuan dish was not as good as other Sichuanese restaurants. I enjoyed dipping the tingmo into the sour & spicy beef dish, and the momos had a nice amount of soup in them! The servers were helpful with explaining the dishes on the menu, too. Looking forward to trying the other items on the menu! read more

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I want to give more than five stars if I can!! I've never had Tibetan food before, so this was a nice little surprise. The restaurant had really high ceilings, wait staff were very attractive, and service felt attentive. We had the shapaley, beef and tripe in chili oil, beef with peppers potatoes, Ping sha ri ri (a glass noodle dish), momo, stir fry cabbage, tingmo (bread), fried fish, cau. The shalaley, the fried fish, the ping sha riri were stand out dishes for me. They were so flavorful!!! I also ordered a black tea and it came with a date, which was so unique and good. The bread was also very unique and soft! Everything else was good as well. This is one of the better experiences I've had in NYC, so highly highly recommend! read more

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Food was not bad. But I think cleanliness is an issue. Found a hair in one of the dishes and a dead fly in my water glass.

Short review: Recommend the beef shapta and chongqing chicken the most. Momos are passable (especially fried.) This is a new quite large restaurant which is an interesting mix of Tibetan food and Szechuan food. They have some large tables and booths and they are definitely big enough to hold a big party. With one of my usual groups, we ordered a mix of dishes from both regions with some of the dishes being definite highlights. The food overall was good though less spicy than I usually would like for the Szechuan stuff but I partially presume this is at least partially because Tibetan food and Himalayan food in general tends to be a lot less spicy than Indian or Pakistani food. We got momos both steamed (with chicken for $12) and fried (with pork for $14) and I would say that the fried ones were definitely better. Sure you pay an extra two bucks for the fried versions but those had both a better texture and were better flavored. Quite nice though there are definitely better momos in many of the Tibetan restaurants pretty close by in Jackson Heights. One of our other earlier dishes was curry chicken which was $15 which was one of the weaker dishes being very bony but the flavors were pretty nice with a hint of sweetness. We got some rice ($2) and some tingmo ($3) with most of the other dishes below. For those unaware, tingmo is a steamed bread and their version here is good. Unsure if they make it themselves or they buy it but it's good. After the momos, we got two larger dishes which turned out to be our favorites. The Chongqing Chicken ($17) happened to be excellent. The peppers in it were well prepared in the wok making them nicely light and crunchy and there wasn't too much breading for the chicken. The other best dish by a mile was the beef shapta (15$) which is essentially the Tibetan version of a stir-fry. It primarily consisted of pieces of stir fried beef topped with plenty of very well made onions and some bell peppers. Very well spiced and well flavored, this was the highlight of the night. There was also braised fish filet with napa cabbage ($20) which was pretty good. A bit less sour and spicy then other spots but the fish was plump and there was a whole lot of it for the price. The spicy ping vegetable soup ($15) was a bit disappointing. The menu lists that it was spicy and one of the people there had ordered it and different day and said that the spices were a lot weaker this time. This lead to a rather bland broth but there was a nice and mixed vegetables and plenty of noodles on the bottom (I believe they were glass noodles specifically.) The food overall was pretty tasty and pretty reasonably priced. They also have beer, wine, and soju in case you want something to drink as well as a few other things. Good new spot. Low 4. read more

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The restaurant was very new and beautifully renovated. I went to have lunch with a friend I haven't seen in a while and we sat, talked, and ate for over three hours and even though the restaurant was quite empty at that time, the staff was extremely nice about it. Our server was extremely friendly and attentive. The food was very good, the beef Momos and Mala fish were fried to perfection and the Tsak Sha La Kor Hot was delicious. That was my first time trying that. The Tingmos were also fluffy and light. The cold bean jelly was a little disappointing as it kept breaking apart when we tried to pick it up. I also had to douse it in soy sauce because it didn't have enough flavor but overall, a great meal! read more

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I'd never had this particular subgenre of cuisine, Tibetan-Sichuan, before trying Nha Sang's food, and for the sake of fairness, I am evaluating it as its own genre instead of judging it against other Sichuan food (much like, say, TexMex is very different from other regional Mexican food). Per the Eater article about the restaurant, Tibetans are the largest ethnic minority in Chengdu, so it makes sense that they'd develop their own regional take on the cuisine. First off, I think the food at Nha Sang is great, and they've done wonderful things with this space that had long been looking worn down and underutilized. The dining space has tall ceilings, interesting artifacts in their decor, and a private party room! I have gotten a selection of different menu items from different parts of the menu, though I haven't really gotten any of the American Chinese food (like General Tso's chicken) and have mostly stuck with either the Tibetan or the Sichuan items. If you are comparing the food to other Sichuan restaurants, I do think that the food here leans slightly sweeter, which makes sense given the regionality. I really enjoyed the Tibetan items, and would especially recommend the stew called Thentuk (which I ordered with beef); it has a savory flavor and herby thick broth, and delicious seemingly handmade chunky noodles that stand up well to the texture of the soup. From the Sichuan menu, the braised fish filet with Napa cabbage was great -- it's slicked with a fiery chili oil and well-spiced, and the boneless-and-breaded Chongqing chicken takes you on a terrific salty-crunchy-spicy mouth journey. I found the mapo tofu pretty good but more reliant on black bean paste (and with a hint of sweetness) than I am used to. The Sichuan cold noodles and Dan Dan noodles are both pretty solid picks, and I'd probably lean toward the delicious nutty taste of the Dan Dan if I had to pick between the two. The wok-fried green beans are pretty solid if missing a tiny bit of the wok hei char that I like, but they come in a nice sauce. Lunch specials here are a great value ($9.97 for an entree, white rice, and soup), and overall prices seem quite fair for portion sizes. I am highly impressed by their friendly service and very efficient operations; when I visited early on soon after they opened, they were running so smoothly in a way I rarely see in new restaurants, and they prepare things quite fast even during busy parts of the day. I look forward to trying more of their menu and am so excited that Nha Sang has brought a new kind of cuisine to Elmhurst! read more

The decoration inside is really nice. It makes you feel like you're immersed in the Himalayan culture. The food is surprisingly better than I expected. Chicken lollipop may be a little saltier than I'm used to, but other Dishes are really good. Service is also great and it's not very crowded. read more

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Unassuming restaurant with a nice interior. Has liquor, beer, wine and soju. All the servers were exceptionally kind but also gave us space to enjoy our meal without interruption. Food: in ranking of favorite Sautéed pea shoots- honestly just so good, fresh but well seasoned. not overly garlicky either I could've eaten 5 plates. Steamed beef momo- piping hot, 10 per order, side of chili sauce. deep and powerful broth, somewhat gamey and totally divine. Chicken Manchurian- so tasty! I loved this a lot. my partner found it too lemongrass but I didn't at all. it didn't feel heavy despite being fried Shabalak- we got veggie, could've used a little salt. was so hot it genuinely took 20 minutes or more to be edible. heavy celery flavor which is unique and tasty. I have never eaten this dish before so do not know the intended texture, but the outside seemed a bit doughier than I would've expected and somewhat chewy. Dan dan noodles- this actually came out first which was somewhat weird but I didn't realize it was an "appetizer". super rich and strong schezuan flavor. Rice- small portion, but good for one. if you typically love a lot of rice it may seem insufficient. It is an added charge. the portions were all very stuitable. my partner and I split everything and didn't feel absurdly stuffed which felt nice. we had some leftovers (momos and shabalak) but otherwise we ate everything comfortably read more

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Food was delicious as what I heard from my friends. Also customer service was excellent. Drinks were good and we actually enjoyed this time with everything Nangma has to offer. I wish they have vegetarian options for dry pot style! read more

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Awesome new Himalayan/Tibetan/Nepalese spot in the neighborhood! Food was yummy, service was warm and friendly, and the decor was very nice. I was very surprised to learn that they have private party area upstairs for weddings, birthdays, celebrations, etc and large karaoke rooms for rent downstairs. Really cool! I'm definitely coming back again for the food and to gather friends for karaoke sometime Wish I had taken photos of the rooms to share. They're new and had fun decor. Must try place if you're in the neighborhood! read more

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Used to be Nha Sang. I'm not sure when the name or management changed. I went there thinking it was stil Nha Sang but noticed that dishes were slightly different. The interior is pretty much the same. In terms of dishes, the crispy mala fish tastes exactly the way it used to be. 10/10!! Beef shapta: 4/10. The beef was so tough! It was hard to swallow most pieces. It was also slightly salty. We ordered tingmo and used it to dip into the beef shapta sauce and they paired well together. Tingmo changed a lot. It's MUCH smaller and very dense than what it used to be. Rice does not come with these large entree dishes. It must be ordered separately. $2 for each order of rice. read more

Nangma Restaurant - Crispy mala fish - Asian Fusion Near Me - Elmhurst, New York

Wonderful food and service. Big portion and great food. Don't know why not many customers. It's such a gem! read more

This is a really great restaurant. The service was very friendly. All of the staff were exceptionally friendly. The restaurant is well-decorated, and clean (I sat at the bar, and back-of-the-house appeared well-organized and clean as well). The food was really great. I hadn't had Tibetan food before, but I enjoyed it. The vegetarian Momos were particularly tasty -- served with a chili oil, they had just really great flavor. I also had a chicken soup (I believe it was called Thotge or something similar?), which was simple but had good comfort-food flavor. It was also served with a spicy sauce on the side, which added a lot of flavor. Check it out. You won't be disappointed! read more

I've been hosting momo crawls with my friends at my apartment for the last several months, and Om Wok's steamed beef momos were the reigning champion until last night, when Nangma's steamed beef momos stole the show. My friends had made the decision to bring both steamed and fried beef momos from Nangma, and I was surprised that the steamed ones were actually tastier to me considering how much I love fried foods. The steamed ones retained more juice and the bite was just so perfect - flavorful, juicy, and comforting. By value, Om Wok would probably still edge out because theirs are a lot bigger and cheaper, but Namgma's flavor edges it out. The fried ones were not as crunchy as I would expect but then again we got this via takeout; they'd probably be much better in person. read more

It was great! So nice and big inside also very traditional like. It was our first time, nice people and great food !!! Thankfully it was quiet for us that day we went early and it was on Valentine's Day :) but yum yum yum !!!! Nice staff and always filling up the cups of water always a plus for us. read more

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I've come by here a few times with friends for dinner and I've always had a good experience dining here. They specialize in Tibetan food, but they also have a more "standard" Chinese section in their menu as well. I'm a fan of their Sichuan cold bean jelly appetizer, whereas my friends have raved about their fried momos. I usually get their stir fried pea greens. It's a little pricey here and the service can be a little slow at times, but the service is very friendly and we've not had a bad meal here yet. Place is also quite large, so it can accommodate bigger groups with ease. I definitely plan on coming back here in the future. read more

Nangma Restaurant - Stir Fried Pea Greens, Sichuan Cold Bean Jelly, Chong Qing Chili Chicken - Asian Fusion Near Me - Elmhurst, New York

Food was good, servers are polite and do their job. Nice and big space. Great for large groups too! read more

Nangma Restaurant - Asian Fusion Near Me - Elmhurst, New York

I have nothing negative to report about this yummy, relaxing place. Dry pot, dumplings, shapta beef, Chong Qing chili chicken and apple soju were ordered. So freaking good. The hot sauce is AMAZING!!! The steamed bread is AMAZING as well. Hope to visit again soon. read more

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With few Tibetan spots in Elmhurst, I was excited to try this place when it opened up. Nha Sang is a Tibetan x Sichuan restaurant on Broadway, with lots of seating and intricate decorations on the inside. On a Friday night, my friends and I were quickly seated and eager to try this place out. We got the momos, Chinese Watercress, beef with potatoes, tingmo, sichuan fish filets and beef & tripe in chili oil (not pictured). All of the food was great. Although, I think the momos were a little overhyped. My personal favorite was the beef with potatoes (same flavor as beef shapta as told by our waiter), but my friends enjoyed the fish filets. Tingmo, a perfectly doughy bread, helped balance out the oil and spices. If you're familiar with the Chinese dabao outside, it's similar to that in that consistency. Afterwards, we had some homemade ube ice cream, where we could really taste the ube flavor. I do wish there were more Tibetan items on the menu that we could try. My friends and I were catching up over dinner and ended up not realizing that we had stayed for way past the typical time (2+ hours), but the servers were amazing/gracious to us the entire time. Further, we didn't realize that they close relatively late compare to most places on Broadway! If you're looking to try something new in Elmhurst, with great service... this place is it! read more

Nangma Restaurant - Momo, Tingmo, Beef with Potatoes, spicy Braised Fish Fillet and Napa Cabbage, Chinese Watercress with Garlic - Asian Fusion Near Me - Elmhurst, New York

We wanted to try something different tonight so decided to try this new Tibetan Chinese restaurant. Service was very attentive. Every dish we order was very good and not super spicy. Bread.. noodles was excellent.. read more

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Service 5 Star Food 4.5 Ambience 3.5 Location 4 star Price 3.5 star Stay long time !!! read more

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The food was ok, nothing to write home about. This was a fine restaurant. I probably wouldn't make the effort to return, but wouldn't be against it. I loved the decor, though. read more

This restaurant is a gem. I went with my family and the owner lady was so friendly and welcoming. My family didn't know much about Tibetan culture so it was an eye-opening experience. The food was also great! The portion was relatively large. We had the mapo tofu, momo, and beef with potatoes. We were most impressed with the beef dish; potatoes were crispy on the outside and soft inside, beef was smoky, full of flavors. Mapo tofu was great as well; you could ask for spice on the side if you can't stand the sichuan spice like me. Only thing we didn't like as much was the momo. We had them steamed and stuffed with pork. The pork's pure meat smell was quite strong and the spicy sauce could not mask it. Overall tho, I would go back to this place. read more

Nangma Restaurant - Beef with Potatoes - Asian Fusion Near Me - Elmhurst, New York

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