Such a nice a mellow place. Ramen was delicious and the pork…read moregyozas were perfect! Our server was so welcoming.

Ate here today on a humid Sunday afternoon trying this place out for the first time. I had gotten…read morethe wasabi raw octopus as an appetizer and then for my entree pork katsu over rice that it had tasted great and delicious. The service there was also attentive and super fast. Finally, I would definitely eat and come back again next time.

Great hand pulled noodle shop. The cold appetizers of tendons and ears in chili oil is a must as…read moreare their dumplings.

#64 Beef Hot and Spicy, ordered medium heat but goddammit this is super hot. Be warned. There is…read moreplenty of beef here, with rice noodle, broccoli, tofu, bok choy, snow peas, bits of wood ear mushroom, tofu skin, lotus root, button mushroom, slivers of zucchini, thin slices of potato, and long thin green strips that I do not recognize, perhaps a seaweed? While the heat is a bit overwhelming, I can bear with it. There is a flavor overarching everything that is a bit acrid and sour. I don't know what it is but it is not entirely pleasant. Perhaps a seasoning mix? Without that flavor, this would be 5 stars.

Hidden find! The space is pretty run down, reminiscent of a restaurant in Chinatown, but the food…read moreis delicious! Everything is good. Definitely get the boneless fried chicken pieces with the dry chile!! $8 lunch specials during weekdays - cash only!

Great tasting food and quick service. The ambiance is moderately quick and the prices are very…read morereasonable. I specially like their Lunch Menu, you can't get better prices anywhere for lunch. I do wonder what's going on as the restaurant seems to be "closed", and no one answers the phone. As of July 21, I've been calling and passing by for 4 weeks and it's always closed!! I hope they didn't go out of business. I really miss this place.

I've been to this place a long time ago and the food was disappointing and bland. But a friend…read morewanted to try this place because she heard good things about it after they changed management. Since the place was very small we opted for take out. We ordered around 5 and the food didn't come till 6:30. When it arrived we had a feast. Unfortunately, since I didn't order I couldn't tell you what the names of the dishes were. I knew we had a curry chicken which was quite tender and flavorful. There was a flat noodle with seafood which was spicy. The was a preserved tea leaves salad that was very tasty. The pork neckl was interesting, a little sweet served with sticky rice. All the flavors were unique with some being spicy while others were mild. This restaurant has changed for the better.

Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

I got delivery from this spot and it was pretty good! When the delivery of tangsuyuk and…read morejjajjangmyeon set came, the tangsuyuk was still crispy and the jjajjangmyeon sauce and noodles were separated so the noodles didn't get soggy. Everything was delicious, and the portions were more than enough for one person.

So I love jajianmein! I decided to try this stall and take out after food shopping at Hmart…read more When I got home was impressed they had a special container where the sauce was on its own top level separate from the noodles within the same container. I was too hungry so didn't take pictures. It was in the food court so take out cane pretty fast considering it was right at lunchtime. It's located in a nice clean newish food court so plenty of tables to sit eat or wait.

Located in Flushing, you will find Dumpling Xi, along with rows of other Asian places. It's a…read moresmall cafe style place that was busy and clean. We were greeted and seated. Waters and menu arrived quickly. It was going on 10pm EST so we wanted a light meal. They specialize in steamed and fried dumplings. While I prefer steamed, I didn't want a dozen dumplings. There were no option for half an order. For the fried dumplings, you could order 6 of them so we went that route. We ordered the chicken and corn and the shrimp, fish roe and pork shoulder dumplings. Service was quick. There's an area to make your own sauce so I helped myself to a mixture of soy sauce, vinegar, sesame oil, chili sauce &. garlic. Yum not too greasy and flavorful with the sauce. Only a block from the hotel too! The beginning of my dim sum adventure.

We go here every time after the US Open!! It's delicious and speedy! They make their dumplings by…read morehand!! It is located right at a convenient corner so easy to find and you can people watch as well! My favorite is their spicy stew and pan fried dumplings (pro tip: dip the dumplings into the stew, yum!)

OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

I've been dying to try halal soup dumplings for the longest time and got so excited to try this…read moreplace. The food here was delicious, and the spicy beef soup dumplings are a must try!

I'd prefer to keep this spot gate kept, but it would be a great disservice to the Forest Hills area…read moreand the sweet restaurant owner to say nothing. Old Sport is a hidden gem in the Queens area with the yummiest Halal Chinese food. Think bold, fresh Xinjiang flavors and also your Chinese classics. We got the Combo E (what an amazing deal if I may add) consisting of two of their top beef noodle soups and a lamb/chicken burger. Both noodle soups came with a delicious clear broth and tender pieces of beef, chewy hand-pulled noodles, and an abundance of cilantro on top. The roujiamo was the star of our meal as it was freshly made, crunchy, full of juicy meat and vegetables and an addicting sauce. Don't skip out on the roujiamo, for real. 100/10 stars, definitely will be coming back