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    Queens Seafood Restaurant

    3.8 (160 reviews)
    ModerateSeafood, Cantonese
    Open 11:00 am - 11:00 pm

    Order Queens Seafood Restaurant Takeout or Delivery

    Queens Seafood Restaurant Photos

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    QUEENS SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Nando F.

    Super busy around 7 pm. Wasn't fond of the improvised table enlargement which forced some people to sit basically in a busy isle; having to get up and to let refuse cart and kitchen trash through (yes, they take out kitchen refuse through the dining area). Haven't frequented this place as much for some yrs now. I must unfortunately state that their food is not as great as it once was.

    Weekend dinner with buddy Waited ten minutes for seats and we're served with some snacks while waiting for meals My mom loved the sea cucumber very much Tony finished the steak and we takeout the famous salted peppers pork chops and fried flounder for home Thanks to the friendly and efficient waitress

    Andy C.

    Dinner with the family. The space isn't the most polished but the food is actually very good and prices are very reasonable for someone used to Manhattan and Flushing Main Street prices. Fish and lobster dishes are standouts. Live fish was a relative bargain so definitely consider it. The chicken also won praise for actually tasting like chicken (a bit of a running joke for the family). Service is friendly with typical Canto banter.

    Slice pork with vegetables
    Heidi L.

    We came on a very busy night. Only two tables left for us to choose with reservation, either the one next to the bathroom or the one near the front door with cold draft. We ordered 6 dishes for five people. In order of my favorite were the beef with scallions, slice pork with vegetables, fatty beef with mushroom casserole, baked chicken with salt, and the lamb casserole. The lamb needed to be cooked longer. This is a no nonsense Cantonese restaurant so expect minimal decor with authentic Cantonese cooking.

    Fried whole flounder
    Toey F.

    Love, Love, Love this place been going for many years (at least 25) foods is consistently delicious, our favorite is Fried Whole Flounder with ginger sauce , Duck feet with pepper, Squid with black pepper Peking Pork chops (side sauce) stirred fried snow peas tips (Don't miss) It's get very busy on weekends so go early

    Anthony P.

    I've been coming here for more than 15 years and this place is the most delicious and authentic Cantonese food in town. I hear rumors that they're closing later this year because the owner is getting old and that makes me so sad because the food here is a staple. When I'm far from good Chinese food I find myself craving this place and my Chinese family always comes here when we've been on a long trip away from Chinese food. Jellyfish appetizer is a must - crunchy, sweet, chewy jellyfish with plenty of Chinese ham slices. Tie Ban XI Zo Gai Pian or Sizzling Chicken Platter with black bean sauce is a winner esp if you dine in. The pic here doesn't do it justice but trust me GET THIS! Onions and mushrooms so be aware. I love both I know those two are common dislikes. So so good, salty and tender slices of chicken in a fragrant salty, umami and sweet black bean sauce Fish and Tofu dish is now another favorite after discovering it recently the tender giant pieces of fish and the soft, nicely stewed chunks of tofu. Wow. What a bang for your buck! Black Pepper Scallops are so good they've got a nice starchy coating on them rich with black pepper to give it that nice punchy pepper flavor before you get this salty sweet glaze and then tender, tender scallop underneath it all. Writing this review makes me want to go back asap. Get your taste buds through the door before this place shuts its doors !

    Outside
    Chris E.

    Ordered takeout, but where was the rest of the food portion? It absolutely pains me to write semi-negative reviews for restaurants I am trying to support in these trying times during the pandemic, but this just had to be stated as a warning to others. I only ordered from Howong one time and will give them the benefit of the doubt if they redeem themselves on my next visit, but I feel I still have to throw caution to the wind for other customers to lower their expectations. As of July 2021, Howong still doesn't allow for dine in, so my family and I ordered takeout on a random Saturday afternoon for a lunch celebration. We only ordered the following entree dishes, but it still came out to $75+, which felt quite pricey for what we ordered: Young Chow Fried Rice $8.95 Chinese Mushroom & Vegetable w. Long Life Noodles (Yi Mein) $16? Braised Bean Curd w. Black Mushroom & Vegetable $10.95 Sauteed Flounder Filet w. Vegetables $25.95 Crispy Garlic Chicken (Half) $13.95 My gripe wasn't about the quality of the food because the food wasn't bad at all. I really liked the Fried Rice and Noodles. Honestly, those are 2 dishes that are hard to screw up and they were right on here. The Braised Bean Curd was delicious too and actually had a fair number of pieces of bean curd in there. The Crispy Garlic Chicken was blah and maybe could have used a few more pieces. HOWEVER, when it came to the Sauteed Flounder Filet w. Vegetables, we were absolutely LIVID! For $25.95 and it being one of the more expensive dishes on the menu, the serving size was appalling. Not even 1/3 of the tupperware that it was placed into was filled. I'm not sure who the chef who cooked it up was, but, quite frankly, it was an embarrassing portion of fish. It really ruined our experience ordering from this restaurant and, although I said maybe I would give them another chance, at the moment when we saw how little food there was in the tupperware, it was very hard for me to imagine we would ever order from them again. Once again, the food wasn't bad flavor-wise, but the serving size really made us regret ordering from them. I'll definitely try to give them another chance, but I'm very hesitant to do so if they are going to be stingy with their flounder.

    Stir Fry Noodle With Fish and Chives/白飯魚小炒. Tasty.
    Glenn C.

    I went to this Cantonese restaurant also known as Queens High Pearl with one of my groups albeit larger as a holiday and end of the year celebration. The runner of the event had been here prior and we ordered several dishes including some from the specials menu that are only in Chinese. As that is the case, I don't know the exact names or prices for some of the dishes. Overall I liked the food and there were definitely some standouts. I actually preferred the non seafood dishes in general but it's also might be because I tend to prefer meat dishes when it comes to Cantonese food. The first dish that arrived was the Cantonese Style Lobster/蔥薑龍蝦 (AKA lobster with scallions/ginger) and it was pretty good. I kind of prefer lobster in other Chinese styles as I'm not a huge fan of cornstarch especially it has kind of needs to be picked up. The lobsters were reasonably sized and there was a pretty good amount of meat. Outside of this dish, there were a few other seafood and shellfish dishes. As I have an allergy, I didn't try the Stir Fry Squid Head With Greens (outside of the greens which had a nice brown sauce) or the Deep Fried Squid. I likewise avoided the squid and octopus from the Assorted Seafood Pot but it was a nice mix of seafood from the fish to the scallops to everything else in there though as normal for most Cantonese food on the slightly bland end. The Scallion Beef Stir Fry/葱爆牛肉 might have been my favorite dish. The beef was cut then and had enough fat to be very tender and rich which was balanced by the scallions. The Stir Fry Noodle With Fish and Chives/白飯魚小炒 was tasty. I liked the noodle texture a lot and the chives had a wonderful freshness. I also liked the Chinese Cauliflower With Preserved Meat (which consisted of lap cheong/Chinese sausage and lap yuk/Chinese bacon.) There was a plentiful amount of said pork and the cauliflower had a nice texture. It was perhaps a little bit salty but I still very much enjoyed it. Last and more mid was the Peking Pork Chops/京都排骨. The dish wasn't as sweet as some other spots which was a good thing but there was a bit too many bony pieces. I preferred the version for instance at Wu's Wonton as the fry was better also. There was also oddly some pineapple on the plate as well. They gave us some fresh tasty orange slices at the end. The food overall here was pretty good. My rating is more based on the fact of this is Cantonese food and that comes with a little bit of blandness. The meatier dishes were quite tasty and the staff was friendly. Mid 3.

    Tri-colored steam egg
    Uyen N.

    Pretty good place for chinese food when you have a large party. My favorite dishes are the three color egg and the walnut shrimp with mayo (the sauce is really good). The soup is a little like congee. The white meat in chicken is a little dry. My least favorite is the fried rice.

    Menu
    Melissa C.

    The best place for Chinese comfort food, a hidden gem I have enjoyed for so many years! It's great for dinner, make sure you bring cash. For 4 adults and 4 kids 5 and under, we spent $160 including tip. Forgot to take pics, we jumped into eating right away because we were so hungry that day. We ordered the T-bone steak, Walnut shrimp, beef chow fun with gravy, mushroom noodle, Peking pork chop, and Crispy garlic chicken. Everything was delicious! Highly recommend Queens Seafood Restaurant to all my family & friends! 2 thumbs up

    Sautéed beef with peppers

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    5 months ago

    Have been here many times. Food is always good. Staff is friendly. Portion is huge. Price is good.

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    The staff is all nice . The other reasons is this restaurant is here for a long time , but the taste remain absolutely delicious.

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    Page 1 of 4

    Ask the Community - Queens Seafood Restaurant

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    Ocean Bay Seafood Restaurant - Crispy Squab AKA Pigeon

    Ocean Bay Seafood Restaurant

    3.5(157 reviews)
    0.3 miElmhurst
    $$

    Dinner here is consistently good. We dined as a group of 12 and had a traditional Cantonese feast…read morewhich typically consists of 8-10 courses meant to be shared. The teens in our family raved about the salted egg yolk fried crab. We have dined here a handful of times since they've opened in the last few years and noticed their service gets better and better with every visit. The wait staff are really on top of it. They keep a mindful eye and also offer a delightful dessert service at the end of the meal, fresh cut fruit with sweet tong sui soup. While there are plenty of Cantonese restaurants in Elmhurst, the thoughtful and respectful team at Ocean Bay make all the difference. I heard their dim sum is quite good too!

    - Made reservations for a party of 18 at noon on a Sunday; tables were ready for us ahead of our…read morereservation time; we were seated in the semi-private space in the rear - Parking is challenging during the dim sum rush; there is a small customer lot on the side, but it appears unavailable until after 3 p.m. on Sundays - The dining room was busy, loud, and tightly packed with tables crammed close together--expected for a weekend dim sum crowd, but still uncomfortable - Service was typical: efficient enough, but strictly task-oriented - We ordered lunch dishes from the menu and picked a few dim sum items to snack on while waiting for the food - Overall, everything was average and nothing stood out: the Chinese vegetables had good garlic flavor but were overcooked; the chicken chow fun lacked smoky, charred notes and needed more wok hei; the salted baked pork chops were the highlight with a crispy exterior and juicy meat that wasn't overly greasy; the chicken chow mein was bland and needed more seasoning--noodles had no crunch and were chewy/stale - Unfortunately, we also found a sesame-sized roach crawling on one of the water cups--something you hope to never encounter, even if it's not entirely surprising; we didn't have it stick around long enough for a photo; found myself examining every bite carefully throughout the meal

    Photos
    Ocean Bay Seafood Restaurant - Inside

    Inside

    Ocean Bay Seafood Restaurant - Bacon-Wrapped Shrimp Ball 煙肉卷

    Bacon-Wrapped Shrimp Ball 煙肉卷

    Ocean Bay Seafood Restaurant - Salt baked chicken

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    Salt baked chicken

    Shun Wang - Roast Pig over white rice

    Shun Wang

    3.7(233 reviews)
    0.1 miElmhurst
    $

    Cuisine: 6 Service: 4…read moreDecor: 3 Value: 7 Overall: 6 After all these years, Shun Wang is still the place around Elmhurst to get the best bowl of congee imho. My favorite is the Fish Congee, but the Sampan Congee is another favorite of mine. In general, all of the congees are consistently good. As for the roast meats, I think their best item is the Soy Sauce Chicken, which is made well. The rest are decent, but I would rather go to Five Loaves & Two Fishes nearby instead. The stuff I would skip here are items like their Wonton Noodle and Rice Rolls. Both are made poorly and not up to par versus the best around. Anyway, I believe this is not a Cantonese roast meat shop that can deliver everything I want. Regardless, I rarely drive by without stopping in to pick up some congee and possibly half a Soy Sauce Chicken.

    Cantonese food in Elmhurst has been scarce, and it has not been easy for Cantonese food to stay…read morealive in this part of town (East Manor and Harbor City, anyone?) or any part of Queens in the last 15-20 years, for some reason. Shun Wang is one of the 2 joints in Elmhurst that serve authentic, fast-style food nostalgic to most of us from Cantonese households. If you grew up going to Big Wong and Wing Wong (or any place with a clear view of a hanging roast pig on the window), Shun Wang will bring back nostalgia. I'm biased since I spent a good chunk of my childhood eating this kind of food in Chinatown, but Shun Wang's food is just sufficient enough to fill those cravings. Their price points are pretty high for Elmhurst (where most restaurants haven't raised the prices the way Chinatown or Flushing have, luckily), and their food is just OK. I mainly go for the sake of eating something I'm familiar with my whole life, and people I can still speak the language with. My parents go to their Flushing location and said that the quality has fallen since covid.

    Photos
    Shun Wang - Inside

    Inside

    Shun Wang - Roasted duck over white rice

    Roasted duck over white rice

    Shun Wang - Outside

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    Outside

    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    4.3(72 reviews)
    3.0 miDowntown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    Chef Wong Bistro - King crab prepared 3-way : this was the head steamed with silky eggs

    King crab prepared 3-way : this was the head steamed with silky eggs

    Chef Wong Bistro - Mixed platter of canton style roast goods

    Mixed platter of canton style roast goods

    Chef Wong Bistro - Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)

    Rice-N-Tea - Ewwwww Quality Of Food now is the same as the Nasty Odor at the entrance ;(

    Rice-N-Tea

    2.8(6 reviews)
    0.3 miElmhurst
    $

    This spot is located inside a Asian supermarket, with a parking lot. From time to time I get drawn…read morein from the sight, of the variety of dishes available to EAT, 3 choices of toppings on rice with a cup of soup for under 5 bucks. The toppings ranges from Steak, General Tso Chicken, Pork, Squid, Tripe, Clams to a variety of different Vegetarian dishes. What always bother me about this spot is there is really nothing protecting the food from the mobs of people talking and pointing there finger over the food, some even coughing while choosing there toppings. *Disgusting* if you stand there long enough, you will be able to witness a patron shouting his or her choices over the food, while sprinkling it with there spit. "I only order toppings from the row far from the disgusting patrons". The servers are extremely cheap on how much food they serve you on the good toppings, making sure to to tilt the spoon "Quote on Quote" by accident if they given you to much lol. The servers always look angry! Everytime I eat this food it puts me right to sleep. It's extremely hard to digest maybe it could be, the bucket loads of MSG they put in there dishes :). Overall the food taste ok nothing special, loads of food 4 a cheap price. The soup I never drink ( ToO Scared ). There is also a variety of Dim Sum Dishes, Peking Duck, Ribs and a bakery section with a small selection of Asian Breads & Cakes.

    This Rice-N-Tea is located inside Good Fortune Supermarket as a food court…read more It's not the cleanest but you can get 3 choices with rice for $4.95, called "lunchbox" fare. They also sell the entrees as single boxes by themselves for an average price of about $5-$6 range. The boxes are the size of the usual Chinese plastic round takeout containers. I have asked them to split the box to put two types of entrees in it, half and half and it's still the same price. They also sell small and large styrofoam containers of various stir fried noodles including chow fun, fried rice noodles and lo mein. They also have the hanging barbecued meats like roasted duck, roast pork, roast pig, soy sauce chicken in one corner, pastries and dim sum in another corner. I come here all the time. There are a few seats but not many. No gratuity needed here because there is no table service. You just buy your food and walk it over to a table...if there is one free. I never have seen a free table, ever! I do takeout here only.

    Photos
    Rice-N-Tea
    Rice-N-Tea - Variety of Choices

    Variety of Choices

    Rice-N-Tea - Roasted meats

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    Roasted meats

    Asian Jewels Seafood Restaurant - Join us for indoor or outdoor dim sum!
Photo: lettucedine

    Asian Jewels Seafood Restaurant

    3.7(1.5k reviews)
    2.8 miDowntown Flushing, Flushing
    $$
    Outdoor seating
    Private events

    Second time at Asian Jewels, and it absolutely fulfills the whole dim sum experience. Wide variety…read moreof dishes, excellently prepared, chaotic banquet table type scene of the type I grew up with in San Francisco, in other words, perfect. Going early is a really good idea if you don't want to wait 30-90 minutes for a table, but that's pretty on point for any good dim sum place on a Saturday. We'll likely be back whenever we're in Queens.

    I've been here for dim sum and evening dinners. This place is so amazing for its terrific food. It…read moreis often busy and the locals know where to go for great food. For dim sum, the carts are out and about with freshly steamed dishes. The cart ladies are so efficient. They will show you what they have and then push additional dishes on you to try. They are also motherly, urging you in Chinese to eat the food while the food is hot and not let it sit. They are sharp eyed, looking for diners who express interest in the dishes in their carts. It is a crowded, noisy, and wonderful place. You eat, look for dishes that catch your eye, and then eat some more. You also get to watch all the other diners enjoying food with their family and friends. For dinner, it was always done family style. We usually order lobster and shrimp dishes, as it is a seafood restaurant. However, all their other dishes are really good, so it is hard to say what is a favorite dish. Anyway, I encourage my friends to come here. I highly recommend Asian Jewels for the terrific food, great staff, and atmosphere.

    Photos
    Asian Jewels Seafood Restaurant - Dim Sum

    Dim Sum

    Asian Jewels Seafood Restaurant - Dim Sum

    Dim Sum

    Asian Jewels Seafood Restaurant - Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    2.9 miDowntown Flushing, Flushing
    $$

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Super popular spot if you're craving wonton noodles in the Flushing area. So popular now they have…read moremultiple locations throughout NYC. Walked in on a Saturday around 6pm and managed to get the last two top. Don't be surprised if you need to wait a bit on a Saturday or Sunday around lunch. At any rate, get the wonton noodle soup. Or the combo that includes dumpling and dace fish ball if you want to get wild. All the toppings are fat(!!) from the wontons to the dumplings and fish balls. It's great. But for me the real star of the show is those bouncy duck egg noodles. They have a bounce that really puts it at the top of the list for me when it comes to duck egg noodle/wonton noodles. A perfect comfort meal on a cold day. Throw in some vinegar or chili oil between bites and you're in for a treat. Also ordered the (imitation) shark fin soup. It was solid. Texture might not be for everyone, but nice thing to snack on while you wait for your food, but not necessary. Service is quick. The space as I mentioned is small and can feel a little cramped, but they offer takeout if you wanted to just bring it back home. I'd still recommend just dining in though. Overall, great spot. Also there's a decent discount if you pay with cash.

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

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    Shun Won Chinese Restaurant - BBQ Pork

    Shun Won Chinese Restaurant

    3.8(203 reviews)
    3.0 miDowntown Flushing, Flushing
    $

    Shun Won is my favorite spot for Cantonese food in Flushing. I love their roast pig - it has just…read morethe right amount of seasoning, and the skin is always crispy. The congee here is perfect. It's not too watery or too thick -- just the right balance of meat and rice. I don't think I've tried anything I didn't like. I come here at least once a month. The people in the front are always very friendly.

    Food is good, service isn't…read more I came in the afternoon, it's not busy so it's just one waiter. I sat down as a party of one, the waiter put down their pot of complimentary tea then immediately asked me what I want to order as he's handing me the menu. I asked if I can look at the menu first. I ordered a bowl of the preserved egg/pork congee and a bowl of wonton soup. The food came quickly, maybe 1-2min. The waiter then proceeded to bend down close to my face (too close for comfort) and asked me in Chinese if I can finish the food or not. His mandarin is a bit hard to understand so I was a bit perplexed if I misheard the question and asked him again then he turned to leave and literally waved me off with his arms (ok..?) Food was hot and excellent. Each wonton piece had large pieces of shrimp in it. Overall delicious and yes I finished it! I haven't finished my wonton soup yet when the waiter puts the bill down on the table without me asking for it (what's the rush??). Price came out to be $15.75 for the 2 bowls. I was actually thinking of getting half of the scallion oil chicken to go. I asked him if I can order through him or by the meats counter he said he can do it and added the price to the receipt which now came out to be $31.75. I waited a few more min, he asked me if I wanted the tea pointing to the tea pot I said yes please leave it...he then pours me a cup and takes away the entire pot like he's protecting it from me, like what?! I was fuming by now but he came back to tell me like I can't read that my total is $35 (he said that bc he wants to make sure I'm clear to leave a tip...also when and what have I done to make him think I'm not tipping, I have never dined in without tipping less than 18% regardless of service...). I proceeded to hand him $36 and walked out. It's like he couldn't wait to get rid of me or something. Never coming here again to dine in, maybe take out only. This place is cash only btw. If not for the food I'd give 1 star for this epically terrible experience!!! This person should NOT be in the service industry.

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    Shun Won Chinese Restaurant - Inside

    Inside

    Shun Won Chinese Restaurant - Beef rice roll

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