OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution of the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only read more

I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant for years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot. read more

See all

Have been here many times. Food is always good. Staff is friendly. Portion is huge. Price is good.

Super busy around 7 pm. Wasn't fond of the improvised table enlargement which forced some people to sit basically in a busy isle; having to get up and to let refuse cart and kitchen trash through (yes, they take out kitchen refuse through the dining area). Haven't frequented this place as much for some yrs now. I must unfortunately state that their food is not as great as it once was. read more

See all

Weekend dinner with buddy Waited ten minutes for seats and we're served with some snacks while waiting for meals My mom loved the sea cucumber very much Tony finished the steak and we takeout the famous salted peppers pork chops and fried flounder for home Thanks to the friendly and efficient waitress read more

See all

Dinner with the family. The space isn't the most polished but the food is actually very good and prices are very reasonable for someone used to Manhattan and Flushing Main Street prices. Fish and lobster dishes are standouts. Live fish was a relative bargain so definitely consider it. The chicken also won praise for actually tasting like chicken (a bit of a running joke for the family). Service is friendly with typical Canto banter. read more

See all

We came on a very busy night. Only two tables left for us to choose with reservation, either the one next to the bathroom or the one near the front door with cold draft. We ordered 6 dishes for five people. In order of my favorite were the beef with scallions, slice pork with vegetables, fatty beef with mushroom casserole, baked chicken with salt, and the lamb casserole. The lamb needed to be cooked longer. This is a no nonsense Cantonese restaurant so expect minimal decor with authentic Cantonese cooking. read more

See all

Love, Love, Love this place been going for many years (at least 25) foods is consistently delicious, our favorite is Fried Whole Flounder with ginger sauce , Duck feet with pepper, Squid with black pepper Peking Pork chops (side sauce) stirred fried snow peas tips (Don't miss) It's get very busy on weekends so go early read more

See all

Have been coming to Queens Seafood Restaurant for the longest time. Usually order take out from this establishment on a consistent regular basis. It's authentic Cantonese Cuisine here. Everyone should definitely try out this place once in their lifetime. Best thing is to dine at the restaurant for the sheer experience with family and friends. No comparison with the portions you get versus a take out. Here are my favorites- -Pan Fried noodles- Tried Shrimp, Beef and Chicken. They all and this is my go to comfort food. -Beef lo Mein -Singapore Mai Fun- Need that curry spice kick once in a while. If you do not care for curry or spice go for Amoy Mai Fun Rice plates are good too- Usually go for the Beef with Bitter Melon or Chop Suey which is packed with an array of seafood. -Young Chow Fried Rice -Pork Chop with Chili and Spiced Salt -Fresh Squid with Chili and Spiced Salt -Eight Treasure Bean Curd Casserole Always support your local eateries and establishments. read more

I've been coming here for more than 15 years and this place is the most delicious and authentic Cantonese food in town. I hear rumors that they're closing later this year because the owner is getting old and that makes me so sad because the food here is a staple. When I'm far from good Chinese food I find myself craving this place and my Chinese family always comes here when we've been on a long trip away from Chinese food. Jellyfish appetizer is a must - crunchy, sweet, chewy jellyfish with plenty of Chinese ham slices. Tie Ban XI Zo Gai Pian or Sizzling Chicken Platter with black bean sauce is a winner esp if you dine in. The pic here doesn't do it justice but trust me GET THIS! Onions and mushrooms so be aware. I love both I know those two are common dislikes. So so good, salty and tender slices of chicken in a fragrant salty, umami and sweet black bean sauce Fish and Tofu dish is now another favorite after discovering it recently the tender giant pieces of fish and the soft, nicely stewed chunks of tofu. Wow. What a bang for your buck! Black Pepper Scallops are so good they've got a nice starchy coating on them rich with black pepper to give it that nice punchy pepper flavor before you get this salty sweet glaze and then tender, tender scallop underneath it all. Writing this review makes me want to go back asap. Get your taste buds through the door before this place shuts its doors ! read more

See all

Ordered takeout, but where was the rest of the food portion? It absolutely pains me to write semi-negative reviews for restaurants I am trying to support in these trying times during the pandemic, but this just had to be stated as a warning to others. I only ordered from Howong one time and will give them the benefit of the doubt if they redeem themselves on my next visit, but I feel I still have to throw caution to the wind for other customers to lower their expectations. As of July 2021, Howong still doesn't allow for dine in, so my family and I ordered takeout on a random Saturday afternoon for a lunch celebration. We only ordered the following entree dishes, but it still came out to $75+, which felt quite pricey for what we ordered: Young Chow Fried Rice $8.95 Chinese Mushroom & Vegetable w. Long Life Noodles (Yi Mein) $16? Braised Bean Curd w. Black Mushroom & Vegetable $10.95 Sauteed Flounder Filet w. Vegetables $25.95 Crispy Garlic Chicken (Half) $13.95 My gripe wasn't about the quality of the food because the food wasn't bad at all. I really liked the Fried Rice and Noodles. Honestly, those are 2 dishes that are hard to screw up and they were right on here. The Braised Bean Curd was delicious too and actually had a fair number of pieces of bean curd in there. The Crispy Garlic Chicken was blah and maybe could have used a few more pieces. HOWEVER, when it came to the Sauteed Flounder Filet w. Vegetables, we were absolutely LIVID! For $25.95 and it being one of the more expensive dishes on the menu, the serving size was appalling. Not even 1/3 of the tupperware that it was placed into was filled. I'm not sure who the chef who cooked it up was, but, quite frankly, it was an embarrassing portion of fish. It really ruined our experience ordering from this restaurant and, although I said maybe I would give them another chance, at the moment when we saw how little food there was in the tupperware, it was very hard for me to imagine we would ever order from them again. Once again, the food wasn't bad flavor-wise, but the serving size really made us regret ordering from them. I'll definitely try to give them another chance, but I'm very hesitant to do so if they are going to be stingy with their flounder. read more

See all

The staff is all nice . The other reasons is this restaurant is here for a long time , but the taste remain absolutely delicious.

I went to this Cantonese restaurant also known as Queens High Pearl with one of my groups albeit larger as a holiday and end of the year celebration. The runner of the event had been here prior and we ordered several dishes including some from the specials menu that are only in Chinese. As that is the case, I don't know the exact names or prices for some of the dishes. Overall I liked the food and there were definitely some standouts. I actually preferred the non seafood dishes in general but it's also might be because I tend to prefer meat dishes when it comes to Cantonese food. The first dish that arrived was the Cantonese Style Lobster/蔥薑龍蝦 (AKA lobster with scallions/ginger) and it was pretty good. I kind of prefer lobster in other Chinese styles as I'm not a huge fan of cornstarch especially it has kind of needs to be picked up. The lobsters were reasonably sized and there was a pretty good amount of meat. Outside of this dish, there were a few other seafood and shellfish dishes. As I have an allergy, I didn't try the Stir Fry Squid Head With Greens (outside of the greens which had a nice brown sauce) or the Deep Fried Squid. I likewise avoided the squid and octopus from the Assorted Seafood Pot but it was a nice mix of seafood from the fish to the scallops to everything else in there though as normal for most Cantonese food on the slightly bland end. The Scallion Beef Stir Fry/葱爆牛肉 might have been my favorite dish. The beef was cut then and had enough fat to be very tender and rich which was balanced by the scallions. The Stir Fry Noodle With Fish and Chives/白飯魚小炒 was tasty. I liked the noodle texture a lot and the chives had a wonderful freshness. I also liked the Chinese Cauliflower With Preserved Meat (which consisted of lap cheong/Chinese sausage and lap yuk/Chinese bacon.) There was a plentiful amount of said pork and the cauliflower had a nice texture. It was perhaps a little bit salty but I still very much enjoyed it. Last and more mid was the Peking Pork Chops/京都排骨. The dish wasn't as sweet as some other spots which was a good thing but there was a bit too many bony pieces. I preferred the version for instance at Wu's Wonton as the fry was better also. There was also oddly some pineapple on the plate as well. They gave us some fresh tasty orange slices at the end. The food overall here was pretty good. My rating is more based on the fact of this is Cantonese food and that comes with a little bit of blandness. The meatier dishes were quite tasty and the staff was friendly. Mid 3. read more

See all

Pretty good place for chinese food when you have a large party. My favorite dishes are the three color egg and the walnut shrimp with mayo (the sauce is really good). The soup is a little like congee. The white meat in chicken is a little dry. My least favorite is the fried rice. read more

See all

The best place for Chinese comfort food, a hidden gem I have enjoyed for so many years! It's great for dinner, make sure you bring cash. For 4 adults and 4 kids 5 and under, we spent $160 including tip. Forgot to take pics, we jumped into eating right away because we were so hungry that day. We ordered the T-bone steak, Walnut shrimp, beef chow fun with gravy, mushroom noodle, Peking pork chop, and Crispy garlic chicken. Everything was delicious! Highly recommend Queens Seafood Restaurant to all my family & friends! 2 thumbs up read more

Queens Seafood Restaurant - Menu - Seafood Near Me - Elmhurst, New York

I didn't intend to come back after such a bad experience last time but I brought my mom out to have dinner and the restaurant I was planning on taking her was closed for no apparent reason. I didn't have many options since my mom only likes Cantonese food and this was the only place close by.. We ordered jumbo shrimp with walnuts, beef with vegetables, sliced chicken with straw mushrooms and young chow fried rice. Two dishes were asked to be made with less salt which they had no issues. The service was great, the food was actually fresh. Even the broccoli was cooked nicely. My mom actually ate a good portion this time and she took the leftover chicken home with her. My family and I have been coming here since it first opened...20 yrs ago. My relatives still come here since they live close by.. We came back yesterday to pick up Peking pork chop, beef pan fried noodles, beef and broccoli, beef with bitter melon rice plate and young chow fried rice. My mom ate well. Everything was tasted fresh.. Good portions. Pork chop was crispy even after walking over to my mom's house in the cold. Was so good.. I ate it without the sauce. read more

Amazing rice plates for to-go dining. Every time I call, I can't believe how accommodating they've been. My order of choice is peking pork chops with fried rice. Nothing beats this hearty plate on a cold New York winter night. Portions are generous. Highly recos, high recos. Can't wait to sit down for a big family dinner here to try all the plates! read more

This is a super authentic Cantonese restaurant. It is exactly like the old school ones you would find in the Manhattan Chinatown. I have had many of their items here - beef with Chinese broccoli, Peking pork chops, beef chow fun, pan fried noodles and more. They have all been consistently good quality. The place is fairly large and is good for families and bigger groups. read more

Great restaurant. Delicious food and excellent service! The price is also affordable. From the appetizers to the desserts, everything was perfect A must-try. read more

The food is ok, not the best or worst. Prices are cheap compared to other Cantonese restaurants. Personally, I'd rather pay more for higher quality when eating out. read more

It has the best Cantonese style cuisine in the area. We've been eating there for years. The quality has been hit or miss on occasion but on average they serve very authentic tasting dishes at decent prices. They have enough "wok hei" so their dishes are often fragrant and very tasty. read more

It's a hidden gem late night Chinese restaurant. I always order spicy beef sautéed with peppers. It's really tasty and beef also tender and really recommend if you can handle spicy. Also Chinese lady who service us she's really friendly and always remembers what my favorite dishes. There's many rooms for large groups or 1 person which is really big restaurant and i like how they write their menus in Chinese letters even I don't understand but no worries they have English menus as well. read more

See all

I always thought this place was called High Pearl but they seem to have a lot of dbas. I've been going here for years. The food here is consistently good and super tasteful. This might be my favorite place in Queens for Chinese food. They have over rice dishes and family style dishes. They have a pretty big menu and their food is consistent. I don't think I've ever ordered something here that I did not like. The interior is nothing special and the bathrooms need dire renovating but I would give 4 stars just on food quality. Not the cheapest but definitely one of my favorite places to dine. read more

See all

This restaurant is now called Queens Seafood. They've gone through several name changes in the past but the food quality still remains classic & delicious! Due to the pandemic they have been open for takeout. Not sure if they deliver. We order our favorite Peking Pork chops and Beef with fried tofu, Honey walnut shrimp, fried rice, beef chow fun. They also have other Cantonese classics that are really good too. read more

Queens Seafood Restaurant - Beef with fried tofu. See more on Instagram at @NY.Foodie - Seafood Near Me - Elmhurst, New York

See all

Hubs has been wanting to come back here for dinner. He loves this place and used to go here a lot back in the olden days. So, we decided to come here with the mother-in-law. Upon entering, the restaurant is medium in size, with the rightmost wall being partially comprised of large mirrors. The wall in the back stands out from the rest with its vibrant red color being illuminated by a soft light. Three regular tables sit by the window near the entrance while the rest of the tables are circular tables that fit up to eight people. Mini chandeliers hang over the circular tables as well. We ordered chicken with cashew nuts. Hubs said that he never had this outside. He said that he enjoyed it very much and found it hard to believe that it's an Americanized dish. Daughter said that the cashews were freshly roasted and it's something that she'd never experienced until that day. She absolutely loved it. Next, we ordered braised tofu and fish fillet casserole. This is one of Hubs' favorites and it didn't disappoint. He thought it was great. Finally, we had the special Buddha's delight. Hubs said that he forgot how much he loves buddha's delight at restaurants. it didn't have vermicelli in it but he didn't miss that. This was a great vegetarian dish. Everything was so delicious that I forgot to take most of the entree pictures except for the seafood casserole. This place could use an upgrade. Service is friendly and quick. Will definitely return when in the area to try other items on the menu! read more

I never knew this restaurant existed. It is nestled between supermarkets and is next door to Good Taste Malaysian, so may be easily missed. It is larger than it looks from the outside. It is cash only. I ordered take out, so I cannot comment on the service. I had creamy walnut shrimp, lo mein with seafood, and fried flounder. The food was pretty good, but the seafood lo mein was a bit bland. Get a different type of noodles or a different dish. The creamy walnut shrimp was good, but I had better. I liked that the sauce was packed separately and that the broccoli was cooked a bit more than most places. The fried flounder was good and comes with some soy sauce. Don't pour too much of it on the dish or it make it too salty. read more

What can I say about a place that I have been eating with my family since I was a kid. Personally, to this day, this is still one of my favorite family style Chinese food. So the last time I was here was on my father's birthday on a Sunday night on St. Patrick's Day. We were a group of 16 people so we filled up two tables. It was very packed but the staff was extremely accommodating. The food did not disappoint. We had the pan fried noodles with seafood, fried flounder, snow pea leaf with garlic, fried calamari, roast duck, Peking pork chop and house special steak. The only pitfall of the restaurant was that they are a cash only spot. However, I would definitely return because I know that I can't go wrong with the food. read more

See all

I haven't been here in such a long time. Came here tonight for an early Mother's Day dinner with my family. Food is about the same as I remembered (menu really haven't change much even though the name changed many times... maybe new chef a few times but still the same menu). Ordered family style (of course)- 6 dishes and soup. A real Chinese meal begins with soup (should end with soup but majority of Chinese family don't do a soup again but maybe a hot dessert) and finish with a cold plate of freshly sliced oranges that comes with the check. My family ordered: Soup- Crabs With Fish Maw Soup Special (SEASONAL) deep fried soft shell crab Sauteed Sliced Conch with vegetables & Fried Stuffed Bean Curd With Minced Shrimp Pork Chop Peking Style Lobster with ginger & scallion Sauteed Flounder Fillet with ginger & scallion Fresh Sauteed Clams with minced pork (I think it's "sang kan") It is one of the best restaurant in Elmhurst but same Cantonese style food in any Cantonese restaurant. read more

See all

We have popped in here over the last 15 years for a good casual meal when we crave traditional Cantonese fare. I have to say that the dishes were just ok this time. We ordered the snails with black bean sauce (always good), clams with black bean sauce, half a crispy chicken (was dry), filet beef with onion in superior sauce, salt and pepper seafood trio (squid, scallops and shrimp), snow pea tips, young chow fried rice. Service was attentive. I hope they try to keep the quality of the food up because I feel it is slipping slowly... read more

See all

Great seafood restaurant that's been around for over 20 years in Elmhurst. I've been coming here with family since I was a little kid. Since the pandemic, I've been ordering rice dishes for take out. Today, I got curry beef over rice. Wow! It was so good! I don't know any other place that adds jalapeño peppers in it. This rice dish is now on my top 5 favorites! read more

Queens Seafood Restaurant - Curry beef with rice - Seafood Near Me - Elmhurst, New York

I am technically Chinese, but I don't "claim" to be Chinese. But I do know what's good food when I eat it. This is probably every Thai person in Queen's Canto standby. I can honestly say that I think the entire Thai community has either been here or at least heard of it. And, they also have a bottle of actual Sriracha hot sauce(like from Thailand Sriracha) on each table, they have been doing this for the last 20 or so years. I am not sure how "authentic" it is, but it is easily my fav Canto restaurant. This place is very special to me since I have been coming here ever since I was a kid. When they recently changed their name to China Pearl from High Pearl, I almost went Ape Shit thinking they changed ownership. Lucky for me and everyone in society, that it's still the same =) Since, I can't speak Chinese, I will give the English names or the phonetic Chinese. They also close super late. The food: Fried Flounder- I usually get the sauce on the side, if not, it get's too salty. It's a whole fried flounder, head to tail, with a soy sauce and strips of scallion. I love this dish. I either get the fried or the steamed version, the fried is better for your belly, but the steamed is better for you. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=ZYqEoIq9mkJffpfttmlNhQ Pork Chops, Peking Style- it's un-natural how tender the pork is. This, I get sauce on the side as well, since the sauce gets kinda too sweet. So good though! Lobster Cantonese Style- SO GOOD! It's sauteed lobster in a pork and egg mixture. The lobster is so good and the pork and egg mixture is addicting, I think I could eat a bowlful of the egg and pork with rice by itself. It is a tad salty, though. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=Xsi_eWa4W-hoDY-hx69Byw Fried shrimp with walnut and mayo- This is a standby Chinese banquet dish. I do like it but it's pricey for what it is and it seems kinda too simple. Don't get me wrong, I do like it, but I could live without it. Please don't yell at me Chinese people haha http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=Db8aK_ZShszoFkkN8rhZcg "Tao Mew"- it's sauteed snow pea leaves. This dish is my go to veg dish, if I ever had one. It's so perfect in every way. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=9LaZIWC4arqTefKpury2KQ Lamb Stew- This was my dad's fav dish, it's only served in the Winter months since Chinese people believe it warms you up. It comes in a casserole dish, it's stewed lamb meat, with tofu skin, lettuce and chunks of gingers. I am a big fan of this dish. Pig's feet & jelly fish- It's another standby Chinese Banquet dish. The one here is good and has nice flavor. It is silky smooth with a nice texture and it's seasoned nicely. The pickled veg is a nice counter point. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=GUxMe5MLshQTe6dCxURlcQ Clams with black bean sauce- I think this is the fav dish amongst Thai clientele. I feel every Thai person orders this dish. I think it's a good dish. The black bean sauce is excellent. House Special Steak- This was a special occasion dish in my family. The t-bone steak is cooked Chinese style with spices and soy. It's served pre-sliced but with the bone included. The beef has a nice outer crunch yet is tender in the middle. It's a good dish, the beef is cooked nicely, if I am not mistaken the steak is deep fried. Beef with San Kang- It's served on a sizzling hot plate. I used to get this dish all the time, the beef is super tender and the San Kang is kinda like sweet tofu skin. Braised tofu with mushrooms and Chinese broccoli- The dish is awesome in the Winter since it's very warming. It is also healthy, so that's a perk. read more

Been here a few times over the past few times throughout the year. Snow pea leaves are great (with garlic sauce). Peking porkchop is good. But more importantly their seafood is great. I've had lobster with noodles and lobster with egg - both are tasty. Overall, the decor could use some work, but the restaurant does do a decent job with their food. Not as pricey as manhattan Chinese places either so definitely worth a try if you're a person who likes their seafood and Cantonese style cuisine. read more

See all

Update in response to the owner's response: it's amazing that how you were able to know exactly what happened six months ago by simply knowing your staff well enough. I'm sure the same thing didn't only happen to me, it's your problem that they don't respect customers nor run the business in a honest way, not my problem. --- Ordered pan fried flounder and mapo tofu ($35 together). The fish was over fried hence very dry, I didn't eat much so I left $40 cash and got ready to go. The waiter stopped me and asked where's my tips? I said it's included and as a cash only restaurant, you shouldn't charge tax. He still wouldn't let me go, so I paid extra tips to be able to get out. Been to every Chinese restaurant in Elmhurst, this is the worst experience, plac. read more

Queens Seafood Restaurant - Seafood Near Me - Elmhurst, New York

See all

When my Mom is in town, she has to eat duck at least once a day. Not just any duck, but Peking style or Five Spice Roast duck. After a while, the entire routine becomes full on gluttony and completely disgusting. But, I guess for her, it is a vacation and a time to not act (or eat) right. Since we live close enough to Elmhurst to take the bus, I brought her here. Every other time I have come to Elmhurst and attempted to eat at this establishment- there has been a long line out the door. There are no menus posted outside, which I see bringing customers in just to take a peek at the menu. From then the staff will pressure you into sitting, like you have no choice. I witnessed this happen to at least four groups of people in our short time dining here. The overall atmosphere is extremely depressing. The fish and crabs in the tanks are either lethargic or floating upside down. Old decor and moldy ceiling. The staff here treats everyone equally bad, regardless of your face or wealth. Me: "Do you have Peking duck?" Angry Lady: "You want Peking Duck, her are menus. Now sit down!" The Salt and Pepper Pork Chops were decent, very crispy but also very oily. However, we were lucky that they were not dry, like some reviewers have mentioned. They reminded me of eating chicken fingers with no sauce, very bland. The Watercress was decent, but floating in tons of oil. The "Peking" duck here is not served with scallion or bread/wraps and is extremely dry. The skin was not even crispy and some of the bites we had even tasted rotten. I am really lucky that I did not get sick here. At these type of banquet restaurants, I usually really enjoy the food and eat until I am about to burst. Here, I did not even eat until I was full. It was tragic. read more

See all

For many decades, since 1986, Sonny Lee co-founded and helped run High Pearl Seafood Restaurant until his retirement before the pandemic. I had the pleasure to reconnect with him one night when he was manning the front. This restaurant helped Sonny raise his children and take care of his family before his passing last month. I want to put a face to this restaurant that was dear to Sonny and his partners. May he rest in peace. read more

The food is good and decent size and the staff is very friendly. But all the vibes and amotsphere get destroyed by their manager. This women in the pics keep yelling her staffs and act super bossy and even give attitude to other tables. Feel so sorry about it read more

Queens Seafood Restaurant - This is the women make the dinner bad - Seafood Near Me - Elmhurst, New York

Cantonese style. Affordable and delicious. Worth to try. read more

See all

Got into town around 9pm and went straight here. After a 8 hour flight we needed some good food. I ordered the Dungeoness crab stirfried in Cantonese pork sauce, Ginger scallion lobster, black bean clams ,and some green vegetables. We tired to order more but our waitress told us that was already a lot of food. I wanted to order 2 more dishes. Everything we order was delicious. Seasoning just perfect. Waitress was friendly and the food came out quick. This place closes at 3am so it's definitely a great place to come have dinner and late night foods. read more

See all

Excellent Cantonese styled dinner food for a big party or small (like us)! It's a cash only restaurant and I came here with my mom only and so we were not able to order too many! But we order Peking styled pork ($12) and a fish casserole 红烧鳗鱼煲 ($14.95). Peking styled pork is fried pork in sweet and sour sauce and it has a piece of pineapple and tomato. The fish casserole has some fried tofu, cabbage, mushroom, sliced pork, with some fried fish. Overall, a good experience and my mom even said the service has improved since she last came! I would recommend this for someone who wants authentic but reasonably priced Cantonese comfort food! read more

Queens Seafood Restaurant - Fried Peking pork ($12) - Seafood Near Me - Elmhurst, New York

See all

Great food, great value! We've been coming for years and it doesn't disappoint. While they no longer offer dim sum. They offer great authentic Cantonese dishes for a great price. read more