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    Shun Won Chinese Restaurant

    3.8 (203 reviews)
    InexpensiveCantonese, Barbeque
    Closed 7:00 am - 10:00 pm
    Updated over 3 months ago

    Shun Won Chinese Restaurant Photos

    Business Info

    SHUN WON CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Half duck

    The food was good, service was good, even though a alight mess has happened i. The order. But the person fixed it it only shrimp rice, what about chicken and beef? Haha. Anyways service was good, food came in good. Would recommend to people going in. Also cash only

    Mushroom yee noodle
    Aaron Y.

    Great tasting food with many options Speedy service and clean restaurant May be asked to share table with other guests as they mainly have large tables

    Christine R.

    I have been to this spot multiple times in the past - usually ordering take out. Today, my boyfriend and I decided to eat inside. I ordered one congee and one steamed rice roll with beef while he ordered a beef chow fun. The server mistakenly put an order for two congees for me and when I let her know it was a mistake when the food arrived, she not only insisted I asked for 2, but also put the blame on me when the kitchen asked what happened. Mistakes can happen and I can understand that, but this was very unnecessary and made me very uncomfortable for the remainder of our stay.

    Fried tofu with fried fish filet! Fantastic!
    Martin N.

    Shun Won is an old school Cantonese restaurant in Flushing NY. It served Chinese clients exclusively. It does a huge amount of take-out order during lunch and dinner hours as well as sit down meal. This place has a vibe of hole in the wall restaurant serving excellent Cantonese food. This is one of my favorite places for a fast meal if we are in the Public Library area in Downtown Flushing. If you like roasted meat like roasted pork belly, roasted duck, roasted pork or soy sauced chicken, this is your place. If you want some thing plain you can go for congee with beef, chicken, seafood, fish filet, shrimp ball, liver or pork with thousand-year egg. My top selections are pork with thousand-year egg and fish filet congee with fried bread. Their steam rice wrap or roll and wonton soup are exceptional tasty as well! On our last visit for a fast dinner, we have fried tofu with fish filet, soy sauced chicken, Peking pork chop, roasted pork and beef chow fun. They were delicious. While we dining, they served over 20+ take-out orders. The waitress was friendly, quick and checked on us several times to ensure everything is in order! Another happy meal Shun Won!

    Roast Duck
    David W.

    Have come twice. Got Cantonese rice and duck. Duck is outstanding! Rice was too. Also got bbq pork that was not good at all. No flavor. Got carry out both times. Service was great. Hate that they only take cash. I recommend going.

    3 meats over rice. Too much $ and doesn't even taste good
    Francine Y.

    No frills fast Chinese food take out or dine in. Roast pork is good, congee isn't bad but there beef with egg sauce was lacking flavor! I had to add some Maggie seasoning to it and a bunch of hot chili oil I had at home. The workers can be rude and rushing you during peak times so be prepared.

    BBQ Pork + Soy Sauce Chicken over steamed rice
    Ole M.

    Quick service and good food. Place gets very busy with to go orders. Make sure you get there before 6pm if you want BBQ pork. It's their best seller.

    Singapore Mei Fun noodles
    Karen M.

    We were looking for a place after work on a weeknight that had good "wok-hei" potential and we thought of this place. It did not disappoint and satisfied our cravings. We ordered bitter melon with beef, Singapore mei fun noodles and salt and pepper trio (scallop, shrimp, squid). All were delicious and served up quickly. The service was friendly and efficient. This is the kind of place where you focus on the taste of the food vs. the ambiance. Great for take away orders as well.

    3 meats over rice
    Peter K.

    Classic no frills Cantonese food+hanging meats place in heart of flushing. Good food, quick service, it'll help if you speak Cantonese here. Yangchow fried rice, garlic sautéed veggies, hanging meats, salt pepper pork was our order. But others items are so good too.

    Sweet and Sour chicken with fried rice.

    I'm born and raised in Flushing and this is hands down one of the best sit down/take out spots you can go to. The inside is clean and there's plenty of tables to sit down and order at. They also have a great takeout station. Although the wait staff didn't speak much English, and I don't speak any dialects of Chinese , we were still able to communicate very easily :) Food is great, service is great and the location of it being right next to the library is always a plus! Whether you enjoy authentic Chinese or a more Americanized dish like I got(sweet and sour chicken with fried rice), this is the spot!

    Dave K.

    There are so many restaurants in Flushing and for some crazy reason we settled upon Sun Won because it was close to where we parked, never a good way to decide on where to eat. Terrible service and typical space. Food was ok.

    Steamed Beef Rice Rolls (Bird's Eye View)
    Lonnie K.

    I love going there to dine in or takeout for their steamed beef rice rolls and quart containers of congee (Chinese rice porridge) with meatballs and sliced beef in the morning. Always one of my favorite comfort foods plus favorite spot in the neighborhood. So delicious and comforting to have something fulfilling and warm in my stomach. Has a simple and straightforward menu of authentic and flavorful Cantonese-styled congee, stir-fries, noodle soups, rice platters, and other noodle dishes. General pricing is considered as reasonable, seafood is moderately-priced depending on what you're ordering. Cash only, no credit cards allowed. Ambiance is your no-frills and typical Chinese diners/restaurants. Noise level isn't too bad. Service from staff is average but I usually take the food to go, so it's not a big dealbreaker to me. One block away from the 7 train (walking distance wise).

    Gen Tso chicken, $16.95 for this and comes with small white rice.
    John Y.

    This review is for the restaurant, take out. Its not for the peking duck window out front (which is very good). We ordered some food takeout to eat at a nearby hotel. The food was not good. I tried the super sized soup dumpling and the entire thing was soup and no meat. You'd have to hunt to find any meat and you may find a few pieces of ground pork, maybe. I was hoping for a super sized soup dumpling with equal parts meat and soup. This was basically a soup dish. I didn't eat the doughy wrapper as it was pretty thick. The stir fried udon noodles were decent. The general gau's chicken was so expensive and you don't get much. Its also not the crispy type of chicken...more of chicken stir fry with sauce. The fish salt cabbage noodle soup was not good at all and we wouldn't recommend it. Service was good, you order takeout from the peking dunk window. There is a small waiting area outside.

    Roast pork

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    Consistent quality in Yang Chow Fried Rice. Plenty of flavors and enough Wok Hay to make it a tasty treat after a long day!

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    Shun Won Chinese Restaurant Reviews in Other Languages

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    Do they serve food with brown rice too or is it white rice only?

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    Chef Wong Bistro - Steamed King Crab Legs over hor fun

    Chef Wong Bistro

    4.3(72 reviews)
    0.4 miDowntown Flushing, Flushing

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    Chef Wong Bistro - King crab prepared 3-way : this was the head steamed with silky eggs

    King crab prepared 3-way : this was the head steamed with silky eggs

    Chef Wong Bistro - Mixed platter of canton style roast goods

    Mixed platter of canton style roast goods

    Chef Wong Bistro - Standard steamed ginger scallion barramundi (Asian sea bass)

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    Standard steamed ginger scallion barramundi (Asian sea bass)

    Asian Jewels Seafood Restaurant - Join us for indoor or outdoor dim sum!
Photo: lettucedine

    Asian Jewels Seafood Restaurant

    3.7(1.5k reviews)
    0.3 miDowntown Flushing, Flushing
    $$
    Outdoor seating
    Private events

    Second time at Asian Jewels, and it absolutely fulfills the whole dim sum experience. Wide variety…read moreof dishes, excellently prepared, chaotic banquet table type scene of the type I grew up with in San Francisco, in other words, perfect. Going early is a really good idea if you don't want to wait 30-90 minutes for a table, but that's pretty on point for any good dim sum place on a Saturday. We'll likely be back whenever we're in Queens.

    I've been here for dim sum and evening dinners. This place is so amazing for its terrific food. It…read moreis often busy and the locals know where to go for great food. For dim sum, the carts are out and about with freshly steamed dishes. The cart ladies are so efficient. They will show you what they have and then push additional dishes on you to try. They are also motherly, urging you in Chinese to eat the food while the food is hot and not let it sit. They are sharp eyed, looking for diners who express interest in the dishes in their carts. It is a crowded, noisy, and wonderful place. You eat, look for dishes that catch your eye, and then eat some more. You also get to watch all the other diners enjoying food with their family and friends. For dinner, it was always done family style. We usually order lobster and shrimp dishes, as it is a seafood restaurant. However, all their other dishes are really good, so it is hard to say what is a favorite dish. Anyway, I encourage my friends to come here. I highly recommend Asian Jewels for the terrific food, great staff, and atmosphere.

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    Asian Jewels Seafood Restaurant - Dim Sum

    Dim Sum

    Asian Jewels Seafood Restaurant - Dim Sum

    Dim Sum

    Asian Jewels Seafood Restaurant - Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce

    Crown One - Dim sum

    Crown One

    3.8(70 reviews)
    0.6 miDowntown Flushing, Flushing
    $$

    Cuisine: 7 Service: 7…read moreDecor: 8 Value: 7 Overall: 7 This place is not my first choice for dim sum or a formal Cantonese meal. However, it does have some nice looking decor, very grandiose. Some might call it gaudy. To each his/her own. Also, always able to get a reservation, not needing to go into downtown Flushing traffic, and having a large parking lot are major advantages. Honestly, these are the reasons that sets Crown One apart from most of the other Cantonese restaurants. As mentioned, the food here is solid, but it does have some ups and downs. Some of the better dishes I had include Sautéed Conch w/ Fried Milk, Boneless Chicken w/ Ham & Chinese Broccoli, Salt & Pepper Fried Calamari, Preserved Meat & Cauliflower, and Beef Pan Fried Noodle. The dim sum overall is decent and priced reasonably. I have been here for dim sum, small meals, as well as large banquets. I have never left here wow'ed by the food, but also never left unsatisfied. Due to its advantages, it will always stay in my mind as a good backup when I need a place last minute.

    Parking garage underneath the restaurant is a plus, but one must arrived early enough as space is…read morelimited. Spacious dining room & clean bathrooms are both highly desirable. Dim sum quality on par with other restaurants in downtown Flushing, and prices are competitive. Lastly tips are included in final bill so no need to figure out amount separately.

    Photos
    Crown One - Banquet hall is massive and gorgeous

    Banquet hall is massive and gorgeous

    Crown One - Deep Fried Mochi Dumplings

    Deep Fried Mochi Dumplings

    Crown One - Stage is quite large and can accommodate anything you want

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    Stage is quite large and can accommodate anything you want

    Kong Sihk Tong - Instagram: GaoGirlsGrubbin

    Kong Sihk Tong

    4.2(256 reviews)
    0.2 miDowntown Flushing, Flushing
    $$

    I absolutely love this spot! I was looking for a Hong Kong style Cafe and I found this one through…read moreGoogle or Yelp. My favorite thing is definitely the string beans with the shrimp paste. It's a little spicy but it's the perfect flavor. I also really enjoy the pineapple bun with the butter and also of course the Hong Kong milk tea is amazing because it's super caffeinated and the condensed milk makes it really sweet. I love the cafe aesthetic. It's very new and clean with the neon lights.

    I've been to the Kong Sihk Tong location in Chinatown, so I wanted to see how the Flushing branch…read morewas. We ordered: Borscht Soup ($5.95) - This has been pretty solid in both the Flushing and Chinatown location. It's rich in flavor, and quite tart. I did find the beef to be a little tough though. Beef Chow Fun in Brown Sauce ($13.25) - This was a little salty, but beef was tender and you can taste the flavors/heat of the wok in this dish, which is nice. Curry Fish Fillet Over Rice ($10.25) - This was also on the salty side, but it pairs nicely with the mountain of rice. Lemon Tea ($4.25) - Solid HK Lemon Tea with a good combination of sugar and lemon. This location looks more modern but still keeps the essence of how chachatangs are like in Hong Kong. Overall, I think the portion sizes are good for the price and if you can't finish, I would definitely take leftovers home and add rice or extra noodles to make use of the sauces! If I'm craving HK comfort food, I'm happy to have a location that is close to me! Note: Its only cash or venmo here. There is one unisex bathroom.

    Photos
    Kong Sihk Tong
    Kong Sihk Tong - Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

    Kong Sihk Tong - French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(826 reviews)
    0.3 miDowntown Flushing, Flushing
    $$

    Maxi's is a wonton noodle shop, and it has the loyal customer base to continue running with immense…read moresuccess. The broth arrives and you know immediately. It is clear, not because it is diluted or made from a powder, but clear in the way that only hours of careful skimming can produce. This is a broth that has been edited, notimprovised. You taste sesame oil. You taste white pepper. You taste the quiet backbone of xiaosing wine. The wonton shrimp balls are magnificent. They are large and generous. When you bite through the slick wrapper, the shrimp inside is bouncy and sweet. You can imagine the type of family that immigranted to America, the arguments that they had, the dream the owners had when opening this store. This restaurant feels like one person made it, one person had a distinct vision and concept, and it was all they knew. I felt like I relived memories that I did not have. In three days in New York -- three days of ambitious tasting menus and celebrated kitchens and meals that performed their own importance -- this $15 bowl I kept thinking about on the flight home. Not because it surprised me, but because it didn't try to. Every ingredient was intentional. Every sip landed exactly where it was aimed. There was no wasted motion, no hedged bet, no seasoning added to flatter a palate it wasn't built for.

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Emperor Seafood Restaurant 帝皇御宴 - Fried Glutinous Rice Dumplings 鹹水角 (Ham Sui Gok): $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴

    3.6(116 reviews)
    0.3 miDowntown Flushing, Flushing

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Emperor Seafood Restaurant 帝皇御宴 - Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax

    Emperor Seafood Restaurant 帝皇御宴 - Taro puffs

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    Taro puffs

    Shun Won Chinese Restaurant - cantonese - Updated May 2026

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