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Returned this time for lunch and it didn't disappoint. We ordered an assortment of dim sum which were very good. Limited dim sum menu, a little pricey. We had 2 of the lunch specials, one better than the other. Wonton Lo Mein was ok but the Grouper with string beans was delicious! Decent portions. Service was efficient. I think it is street parking only. Bright airy restaurant.
I've been back to Golden Wonton King a few times now since my first time. Every time I come back, service and the food is A++++++++. Whenever you miss and want good cantonese food, this is the place to go!! The fish fillet and tofu casserole is a must order dish. I think every time I've been to Golden Wonton King, I've always ordered it. The fish and tofu are always so tender and flavorful. Two lobsters and sticky rice is also another must order dish. And who can go wrong with having two complimentary desserts???!!! You can't!!! Both the mango pudding and pumpkin sago soup is such a sweet way to end the meal.
Came here for a birthday dinner, and it was good, some standout dishes! It was super crowded on a Sunday evening so I recommend making a reservation, especially for weekends. Pros: - Highly recommend the Lobster and Sticky Rice, Crab Meat & Fish Maw Soup, Fresh Mushroom & Clams, and the Green Beans. - Large space and wheelchair friendly Cons: - The Seafood Lo Mein, Peking Pork Chop, and Crispy Garlic Fried Chicken were just OK and would not order again.
This is still our go to dinner place when we have a large crowd. They always seem to have tables or with a short wait. They are always running some sort of specials but make sure you want to eat the items. Google Translate the specials posted in Chinese so you do not miss out. Most dishes are delicious but slightly salty.
Golden Wonton King in Flushing was highly recommended by a friend who lives in New York. So decided to cab from Times Square to Flushing which took about an hour and some change during rush hour. Got a private room here and this is a traditional Chinese dinner restaurant, which is that they serves family-style dishes. We had so much food that I was stuffed to the max and dishes were still going on! I really enjoyed the chicken and also the clam dish. Everything was packed with a lot of flavor and served hot. We all loved this place and now we can say this is a go-to spot to come for food when in New York.
I've been on the hunt for a good Cantonese restaurant in Flushing but I have not been able to find one that meets the quality of the legendary Imperial Palace (RIP, IYKIK). I was hopeful that Golden Wonton King would be a worth they hype of our friends who have been before and were praising it but unfortunately no dice. The only dish that I thought was worth writing home about was the lobster sticky fried rice dish. All the other dishes we ordered including the peking pork chops, seafood lo mein, and crispy garlic fried chicken were all sub par. The quality of ingredients, flavors, the preperation was overall disappointing. The service was solid though and the place was clean however I wouldn't recommend this place if you are expecting refined Cantonese food. The search continues...
Been visiting this place more frequently now. What I've noticed is you won't go wrong with their signature dishes (large images along the wall). They seem to be pretty busy for dinner times, all 3 times we go we need to get a ticket to wait but wait is usually pretty quick- party of 4 and seated within 5-15 min. Food gets dished out SO fast but doesn't compensate in taste. All of their signature dishes are bangers. Wonton soup: shrimp texture got a nice "snap" to it and its natural sweetness goes well with the meat mixture. Soup is good too; uniquely kind of creamy which is different from the typical Hong kong wonton and soup style. I will say the soup is kind of salty on its own. Perfect if you do takeout to bring home and add noodles to it, but I recently found out you may be able to add noodles to it even if you're dining in. Xo seafood stirfry (unsure of what they actually call it): really good flavor and texture. Perfect with a bowl of rice. Contains some greens in it to give it some balance. It seems that the shrimp used here is different tho, these don't got the snap texture. But overall still a very good dish. Clam dish: if you don't typically order this it's sliced clams on a bed of bean sprouts so don't be expecting a huge plate of clams. The texture for this dish was great too. Not sure if it's the clam we got that was plump but it melted in my mouth (dip it in the sauce before eating) Golden fried rice: I've had these elsewhere plenty of times. They add yellow raisins for some sweetness. If you don't like too much of a sweetness, their raisins are less sweet than typical. Feel like it still brought the dish together without an off balance of sweetness overload in bites. But they also add what seems to be crispy rice bits adding to the texture of the dish. Very unique and it's good. These greens idk what they're called, but it's a usual dish we order out and it was executed nicely. Def do try the garlic if you get this dish, they've got a potato texture but with rich (not overpowering) garlic taste. I did not get a picture of the steamed fish but they actually fillet the fish for you. Still cooked to perfection. Their pricing is actually pretty affordable compared to if you get these dishes elsewhere in flushing so if you're craving to try these dishes definitely come here and try it. Oh and lastly they finish off with complimentary mango jello.
We went to Golden Wonton King for Galentine's day, girls' lunch out! The service was friendly and attentive. We went there around 3-4pm so it was not super busy. Loved the pea shoots stir fry with garlic, the crispy fried whole sea bass which the waiter deboned for us. Ambiance was comfortable. Tea was very good too. Definitely recommend.
They are indeed the wonton king get the New York number 1 wontons in the soup )not pictured) the bouncy wontons are nettled in the delicious beef bone broth. The stir fried noodle dishes are great and the dim sum is made fresh The servers were great too. They would wipe our table whenever I spilled any tea. It was also a nice ambiance because there's was plenty of natural sunlight. It is very lively and loud.
The wonton definitely was the highlight of our meal. Fried frog legs were also quite yummy. Service was nice and quick. Liked that they cleaned our plates
The food at Golden Wonton King is good. My favorite dishes are the lobster sticky rice, mayonnaise shrimp and longevity noodles. The wonton soup is also a must try! It is usually easy to get a walk in table, with a short wait but never been too bad.
I frequent this place many times with my family, but today may be the last. The quality of the food has gone down a lot, and all of the meat dishes we ordered were overcooked, dry and tough. We asked to have our filet mignon replaced as it was well done and tough, to which they refused and brought over a fork to take a bite of the dish. It was well overcooked but the guy said it tasted fine and refused to replace the dish or remove it off the bill. The service and taste have clearly gone downhill now. We ordered the filet mignon, clams, mushroom tofu casserole, lamb chops, chicken sautéed with chinese vegetables and the green beans with minced pork. The minced pork was a lot saltier, and only the mushroom tofu dish was good.
2 days ago
Wow I'm very impressed with the food last night. Waitstaff is always friendly and the staff constantly changed our dirty plates out. Every Cantonese dish was amazing. We ordered a huge meal for 12 people, lobsters, pea shoots, fish, chicken, conch, Yee mien, mushroom casserole etc. Everything was superb. My favorite dish was the conch! The after dinner desserts were also delicious. They had mango pudding and pumpkin sago soup. We were so happy when the desserts came. It was a Wednesday night and the place was packed, every table was filled. There's a reason why. We will definitely be coming back often! read more
20 days ago
Good Cantonese food with great prices and great service. Food came out fast and the servers were so attentive. Lost count how many times they changed our dirty plates with clean ones. Lobster noodles are highly recommended. Wonton soup with superb broth and wontons were stuffed with meat fillings. Parking can be hard to find, but not impossible. read more
Returned this time for lunch and it didn't disappoint. We ordered an assortment of dim sum which were very good. Limited dim sum menu, a little pricey. We had 2 of the lunch specials, one better than the other. Wonton Lo Mein was ok but the Grouper with string beans was delicious! Decent portions. Service was efficient. I think it is street parking only. Bright airy restaurant. read more
8 months ago
I've been back to Golden Wonton King a few times now since my first time. Every time I come back, service and the food is A++++++++. Whenever you miss and want good cantonese food, this is the place to go!! The fish fillet and tofu casserole is a must order dish. I think every time I've been to Golden Wonton King, I've always ordered it. The fish and tofu are always so tender and flavorful. Two lobsters and sticky rice is also another must order dish. And who can go wrong with having two complimentary desserts???!!! You can't!!! Both the mango pudding and pumpkin sago soup is such a sweet way to end the meal. read more
Came here for a birthday dinner, and it was good, some standout dishes! It was super crowded on a Sunday evening so I recommend making a reservation, especially for weekends. Pros: - Highly recommend the Lobster and Sticky Rice, Crab Meat & Fish Maw Soup, Fresh Mushroom & Clams, and the Green Beans. - Large space and wheelchair friendly Cons: - The Seafood Lo Mein, Peking Pork Chop, and Crispy Garlic Fried Chicken were just OK and would not order again. read more
This is still our go to dinner place when we have a large crowd. They always seem to have tables or with a short wait. They are always running some sort of specials but make sure you want to eat the items. Google Translate the specials posted in Chinese so you do not miss out. Most dishes are delicious but slightly salty. read more
1 year ago
Golden Wonton King in Flushing was highly recommended by a friend who lives in New York. So decided to cab from Times Square to Flushing which took about an hour and some change during rush hour. Got a private room here and this is a traditional Chinese dinner restaurant, which is that they serves family-style dishes. We had so much food that I was stuffed to the max and dishes were still going on! I really enjoyed the chicken and also the clam dish. Everything was packed with a lot of flavor and served hot. We all loved this place and now we can say this is a go-to spot to come for food when in New York. read more
I've been on the hunt for a good Cantonese restaurant in Flushing but I have not been able to find one that meets the quality of the legendary Imperial Palace (RIP, IYKIK). I was hopeful that Golden Wonton King would be a worth they hype of our friends who have been before and were praising it but unfortunately no dice. The only dish that I thought was worth writing home about was the lobster sticky fried rice dish. All the other dishes we ordered including the peking pork chops, seafood lo mein, and crispy garlic fried chicken were all sub par. The quality of ingredients, flavors, the preperation was overall disappointing. The service was solid though and the place was clean however I wouldn't recommend this place if you are expecting refined Cantonese food. The search continues... read more
Been visiting this place more frequently now. What I've noticed is you won't go wrong with their signature dishes (large images along the wall). They seem to be pretty busy for dinner times, all 3 times we go we need to get a ticket to wait but wait is usually pretty quick- party of 4 and seated within 5-15 min. Food gets dished out SO fast but doesn't compensate in taste. All of their signature dishes are bangers. Wonton soup: shrimp texture got a nice "snap" to it and its natural sweetness goes well with the meat mixture. Soup is good too; uniquely kind of creamy which is different from the typical Hong kong wonton and soup style. I will say the soup is kind of salty on its own. Perfect if you do takeout to bring home and add noodles to it, but I recently found out you may be able to add noodles to it even if you're dining in. Xo seafood stirfry (unsure of what they actually call it): really good flavor and texture. Perfect with a bowl of rice. Contains some greens in it to give it some balance. It seems that the shrimp used here is different tho, these don't got the snap texture. But overall still a very good dish. Clam dish: if you don't typically order this it's sliced clams on a bed of bean sprouts so don't be expecting a huge plate of clams. The texture for this dish was great too. Not sure if it's the clam we got that was plump but it melted in my mouth (dip it in the sauce before eating) Golden fried rice: I've had these elsewhere plenty of times. They add yellow raisins for some sweetness. If you don't like too much of a sweetness, their raisins are less sweet than typical. Feel like it still brought the dish together without an off balance of sweetness overload in bites. But they also add what seems to be crispy rice bits adding to the texture of the dish. Very unique and it's good. These greens idk what they're called, but it's a usual dish we order out and it was executed nicely. Def do try the garlic if you get this dish, they've got a potato texture but with rich (not overpowering) garlic taste. I did not get a picture of the steamed fish but they actually fillet the fish for you. Still cooked to perfection. Their pricing is actually pretty affordable compared to if you get these dishes elsewhere in flushing so if you're craving to try these dishes definitely come here and try it. Oh and lastly they finish off with complimentary mango jello. read more
6 months ago
We went to Golden Wonton King for Galentine's day, girls' lunch out! The service was friendly and attentive. We went there around 3-4pm so it was not super busy. Loved the pea shoots stir fry with garlic, the crispy fried whole sea bass which the waiter deboned for us. Ambiance was comfortable. Tea was very good too. Definitely recommend. read more
They are indeed the wonton king get the New York number 1 wontons in the soup )not pictured) the bouncy wontons are nettled in the delicious beef bone broth. The stir fried noodle dishes are great and the dim sum is made fresh The servers were great too. They would wipe our table whenever I spilled any tea. It was also a nice ambiance because there's was plenty of natural sunlight. It is very lively and loud. read more
8 months ago
The food at Golden Wonton King is good. My favorite dishes are the lobster sticky rice, mayonnaise shrimp and longevity noodles. The wonton soup is also a must try! It is usually easy to get a walk in table, with a short wait but never been too bad. read more
1 month ago
I frequent this place many times with my family, but today may be the last. The quality of the food has gone down a lot, and all of the meat dishes we ordered were overcooked, dry and tough. We asked to have our filet mignon replaced as it was well done and tough, to which they refused and brought over a fork to take a bite of the dish. It was well overcooked but the guy said it tasted fine and refused to replace the dish or remove it off the bill. The service and taste have clearly gone downhill now. We ordered the filet mignon, clams, mushroom tofu casserole, lamb chops, chicken sautéed with chinese vegetables and the green beans with minced pork. The minced pork was a lot saltier, and only the mushroom tofu dish was good. read more
This place is packed. The wait is long. I think it is pricy. I wanted lobster sticky rice so I can compare them with other restaurants. They said they ran out of lobster, and recommend crab sticky rice. Crab sticky rice is good, but it is over $100. Half chicken. It looks like quarter chicken. Not many pieces of chicken. By the time I took the picture, 80% of the chicken was gone within 5 minutes. Eel. ( not picture). It was like $70. With only a few pieces. read more
We came here for lunch on my parents' recommendation during my visit to NY. We ordered the salt & pepper anchovies, beef with bitter melon, sautéed string beans, and the salted fish, chicken & tofu clay pot from their lunch menu. In addition we got their signature "New York #1 wonton soup". Everything was solid, tasted authentic Cantonese and was not overly greasy. A special shoutout to the wonton soup as it uses some kind of light creamy bone broth instead of usual plain salt water, and it includes 3 different kinds of wontons and dumplings. As of April 2025, the lunch dishes are priced at $10.50 rice included and the wontons soup at $15. Those are some super reasonable prices in this day and age. The staff were very friendly and attentive. read more
The dishes in a more recent visit for dinner were very good and we enjoyed every dish. We stuck to the basic family favorites with a black pepper beef short rib entree as a new and welcome addition to to the list of favorites. read more
6 months ago
11 months ago
Came here on a Sunday around 6 PM and the place was already packed. The seating wasn't great and the tables are really close together, so it felt a bit cramped. The space is bright, but not super comfortable. That said, the food was honestly very good and definitely made up for it. Prices are mid-range for this area and pretty reasonable. We tried eight dishes: * Pea Shoots in Superior Broth - tender, fresh, and cooked perfectly. * Kyoto Ribs (sweet and sour pork ribs) - crispy outside, juicy inside, with just the right balance of sweet and sour. Really tasty. * Emperor Chicken (霸王雞) - full of flavor, a little salty, but still delicious. * Steamed Eel with Garlic - really fresh and tender, and the garlic matched perfectly. Could've been a bit fattier, but still one of the best dishes. * Clear Broth Beef Brisket Soup - the only real miss. The "brisket" was actually big chunks of tendon, super tough to chew, and the broth was just salty with no depth. * House Special Fried Rice - excellent, with shrimp and scallops mixed in. Very satisfying. * Two-Lobster E-Fu Noodles - pretty standard flavor-wise, but the noodles were done well, not greasy at all. Service was a bit hit or miss. The staff felt rushed and not very polite at times. One server even left a dish hanging halfway off the edge of the table (because we had no space), which wasn't great. Luckily, another staff member came by later and was much nicer and more attentive. Overall: Great food (especially the pea shoots, eel, chicken, and fried rice) at fair prices. The service could use some work and the space is definitely tight, but if you're here for the food, it's worth a visit. read more
1 year ago
$10 Lunch specials!!! Great deal if in the KTown Flushing area for cantonese food!! I had this a few times for lunch and dinner (dine in & takeout) and every time has been consistent. They give soup with lunch too! I don't go often since I need to take transportation from main street Flushing, but its great for small gathering (around 10 ppl tables) and lunches!!! I even tried their crispy piglet, and that is great too. I highly recommend. read more
6 months ago
This is a weekly favorite. The food comes out fast! The service is great! They have a pretty big menu. The lunch menu is served everyday and they give good portions. They serve family style and dim sum here as well. read more
7 months ago
Very popular Chinese Cantonese restaurant. I've gotten takeout from GWK many times but decided to dine in this time. The food was good although the service was irritating. Stir Fried Clams with Minced Pork was delicious, I found myself spooning the clams and pork bits on top of my rice to add flavor. The Fried Pork Chops might have been a tad over done but very crunchy and tasty, not too much fatty bites that might the case with this dish. Shrimp Fried Rice, Half Garlic Fried Chicken, & Garlic Snow Pea Leaves were all yummy. I didn't snap shots of these, my dining companions were all too hungry. LOL. You'll have to take my word that it was pretty good as well. Popularity has a price though, dining in didn't just feel like, but was extremely rushed. Looking over at another table nearby it looks like the norm here. I fully understand the need for turnover but service shouldn't be this rushed. I had waiters coming by every ten minutes to consolidate plates and put food on diner plates. No one would ever say I eat slow, nor my companions, so this was a huge turnoff. As long as the food is good the customers will return. read more
Typical Cantonese food. Came here the night before Thanksgiving at 7pm and thought it would be slow but it was hopping! We had about a 10 minute wait for a table. Service was fast but they forgot my diet Coke. I thought the food was decent but everything was just a bit too salty for my taste. The flavors weren't bad, however, and the waitstaff was attentive changing out our plate at least 4 times during dinner. Almost every table had a lobster or crab order which made me wonder why they don't use metal buckets for the shells vs switching out our small plates throughout dinner. I would comeback here again. It beats going to Main Street and dealing with the traffic and crowds. read more
2 years ago
Saddened by the food here... we ordered walnut shrimp, sautéed pea shoots, house special fish, crab fried rice, bbq pork. Walnut shrimp was good and jumbo sized - quite average. Sautéed pea shoots - lack flavor, I also don't know why I keep ordering vegetables for $20 :/ House special fish - prepared differently from other places, lacked flavor, also really expensive but they do catch it from their tank Bbq pork - sauce was very thick and goopy read more
8 months ago
Went back for New Year's Eve with the family. Luckily we had reservations bc it was PACKED. While the Cantonese food is excellent, it was loud and crowded. The service was efficient and friendly (a little brash to keep the food and ppl moving.) Come back when it's not packed and it's much more pleasant. read more
1 year ago
Food was good. Place was clean. Not much of a decor though. Very bright inside. Big space. Staff was attentive. Prices were a tad bit higher when compared to other places. read more
Always an excellent meal here. Probably the best wonton noodle soup anywhere. Comes in either regular soup or a cloudy bone broth. So good you'll want to drink the entire bowl. Also known for its fresh seafood. Dimsim for lunch. Freshly prepared. Everything else is also superb. Can't recommend this place enough. And also very good service read more
I love this restaurant. It satisfies all my canto-food cravings and more! We stopped by for dinner and it was so delicious. We ordered the lobster rice again (you must get this! Served with 2 whole lobsters and stick rice), eggplant with chicken, water spinach and beef with vermicelli noodles. All cooked to canto-style perfection. The service was excellent, all servers were attentive and quick. And also parking is easy, there is street parking! And on Sundays northern blvd is free. I also purchased frozen wontons to-go! I literally crave their wontons during the week! read more
Had a Ching Ming festival dinner after the cemetery. Ordered the special banquet dinner and changed two dishes for additional charge. The staff was professional, they set up the table nicely all done before we got there. The food was delicious, the king crab leg was fresh, presentation for it to be served was excellent. Overall an excellent experience. Def worth checking this place out. Will be back for a dinner. read more
Ordered their signature New York No. 1 Wonton Soup, Poached Snow Pea Sprout with Three Kinds of Eggs, and a Chicken and shrimp fried rice. This wonton soup comes with three types of wontons mixed in, each type is slightly distinct and very delicious. The broth isn't too salty so it's fine to drink as soup and hydrates well. The poached snow pea sprout with three kinds of eggs takes a very plain dish of pea sprouts and makes it more protein-dense and lightly salted. The three egg types are a poached egg, salty egg, and century egg. Combined, this is a unique dish I haven't seen before but tastes good and is a great way to get some greens into your dinner. The chicken and shrimp fried rice was a very satisfying choice to get, well seasoned with nice visible pieces of shrimp, chicken, and egg shreds mixed throughout. Service here on a weeknight was great, moderate amount of tables occupied and pleasant to relax in. The atmosphere matches your typical Chinese restaurant expectations with some loud chatter in the background, staff overseeing operations and efficient food output. Our meal ended with some complimentary mango jelly which was a nice dessert to finish with. read more
2 months ago
1 year ago
I give this place 5 stars for food, service, ambiance and price. There is definitely a skilled chef and the dishes are substantial so a $20 price for the dishes is well worth it. The famous wonton soup is $15 but it can easily feed 4 people and the big wontons are the best in New York hands down. The bitter melon with brisket was incredibly delicious with the melon not overcooked and the brisket super tender. The grouper was fresh and light and the snap peas and celery made it a delight to eat. They served a tapioca in kombucha soup and mango pudding for dessert which was a perfect ending to an excellent meal. Service was not intrusive but very polite. I am recommending this place to everyone I know in Queens. Parking may be a little challenging but we found a space right in front. read more
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Golden Wonton King - cantonese - Updated August 2026
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