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    Red House Restaurant

    3.5 (32 reviews)
    Open 10:30 am - 9:30 pm

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    RED HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Red House Restaurant

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    Reviews With Photos - Red House Restaurant

    葱油拌面 scallion oil dry noodle
    Tian Q.

    I would say, this is my top 3 Shanghai restaurants in the city. Service was great and the food tastes like home! So let's get into it. 红烧肉 braised pork belly: THIS, brings me back to Shanghai. The meat was extremely tender, flavorful yet not too salty. This was the favorite dish for the night. 椒盐排条 salt and pepper pork: I would skip, it was fried but not to its 100%, it was not very flavorful. 上海苗 Shanghai bok choy: it was fine, but a bit too overcooked. Nothing special. 葱油拌面 scallion oil dry noodle: by far, the best scallion oil noodle I've had in New York! This is my grandpas favorite noodle dish so I grew up eating this, and this brings back so many memories. A must get! 黄芽菜肉丝炒年糕 stir fry rice cake: another dish that brought me back to my childhood. I love that it's not overly too seasoned and the rice cake was cooked perfectly! 葱油虾皮韭菜馅肉混沌 dry wonton: I'm not a big wonton fan but it was good. My boyfriend and friend really enjoyed this dish. 八宝饭 right jeweled rice (dessert): ahhhhh, I ordered this to go because I was too full to eat it at the restaurant. The portion is BIG, it can be shared between 3-4 people. The glutenous rice was steamed perfectly and paired so well with the red bean paste. I was taking mental notes on what to order when I come back, so overall, I'm coming back!!

    Smoked fish

    This place has the best casual Shanghainese food in the Tri state area. Smoke fish and pork belly are must orders there. The wait staff was attentive and friendly like eating at a friend's kitchen. Decoration reminds one of the traditional Shanghai restaurant before the civil war. Should be a destination restaurant for Shanghai cuisine lover.

    Olivia L.

    Solid place for Shanghainese food! We've been to Nan Xiang and Shanghai You Garden many times- Red House is a hidden gem tucked away in a building complex on Prince. The restaurant is small with a handful of tables for four people and a few larger ones in the back. It wasn't busy on a Saturday afternoon. We enjoyed the tender braised pork belly, sour cabbage fish slice stew, spicy chicken appetizer, Shanghai style zong (sticky rice), chicken and bok choi stir fried noodles (kids loved it!!), and pan fried pork buns - so crispy and juicy! Definitely recommend coming here for a family style meal if you're craving classic Shanghai type dishes that won't disappoint. Good portion sizes too.

    Thoughtful TC, brought us a beautifully decorated birthday Fruit Cake. So refreshing and light.
    Pat F.

    Located in the heart of Downtown Flushing, close to Flushing's new mall, Tangram. Red House Restaurant is what I've been told is authentic Shanghainese food. I loved walking into the ambience of old decor in the front and new towards the back, with Chinese Hip Hop playing throughout. My thoughtful Yelp friends, Anna and TC did the ordering of Popcorn Chicken with Fried Basil Leaves, Scallion Noodles, Pan Fried Pork Buns and Braised Pork Belly, all accompanied with one small bowl of soup. I'm sure more soup orders would've been brought to the table if requested. Though, as all items ordered were more than enough to share, additional soups were not necessary. The service was accommodating as Anna and TC speak the language fluently and were able to take command of the luncheon. So no extended waits for water or our meals. Would I go back? Yes. But not without guidance from my friends. As a novice to the area like me, downtown Flushing can be overwhelming with its tight knit streets filled with cars, pedestrians and jam packed to the brim with an abundance of sooo many restaurant choices, that I feel compelled to see what other authenticities are there to be enjoyed. Thank you both for a wonderful day! (8/20/2022)

    Irene C.

    Had a HORRIBLE experience. Food: The food was average at best. Ordered the White Chopped Chicken, Spicy Pork Noodles, Stir Fried Eel, and Smoked Fish. The White Chopped Chicken came without the sauce and I had to request for it which is ridiculous. What if the customers are not familiar with this dish? The Spicy Pork Noodles was average, not bad but not good. The Stir Fried Eel was the worst. In fact, I have a feeling they gave us the wrong dish. Everyone else get this dish served in a bowl but we got it in a plate. And it was missing scallions and only had a few pieces of eel, completely not worth the price. The only dish I liked was the Smoked Fish. It was warm and fresh. Service: The service was HORRIBLE. I have never been to a restaurant with such rude and inattentive waiters. When we got to our table, we were missing a chair. The waiter saw and told us he will go get one. But we waited a long time and he never returned with a chair. Do they expect customers to eat STANDING UP?! They also keep ignoring our calls; it take us 30 mins after being seated to order. They also did not provide chopsticks and plates. We had to request them. There was also a dog in the restaurant. Isn't it a law that dogs are not permitted in indoor dining? Overall, this was a fail lunch and I will NOT be returning. I will also NOT RECOMMEND this restaurant to others.

    Anna H.

    Over a week ago, I made a reservation via Yelp for a lunch date with my girlfriend. The restaurant's location is between Congee Village and The Dolar Shop. The weather was gorgeous in the high 80s today. I love the beautiful Chinese lanterns hung from the ceiling throughout the restaurant. Food: *sharing is caring* Taiwanese Salted Pepper Chicken - OMG, I love the aroma! Mmm yummy. Shanghai Fried Noodles - I love slurping up the noodles. Mmm flavorful. Shanghai Pan Fried Pork Buns - Sadly, the bottom of the bun wasn't crispy enough. Next time, I will bring my parents here because they love eating authentic Shanghainese cuisine!

    Maggie L.

    Saw the sharing on Xiaohongshu so I decided to try the Shanghai cuisine. It feels like a family own business and they are quite nice and responsive. The service was good. I went in a Wednesday evening, they were busy but the service was quick in general. I ordered the shaoxing chicken. I thought it would be drunken chicken because of the name of shaoxing rice wine. But there is nothing to do with the wine at least I did not taste any wine inside. The chicken was served soft and fresh but they forgot to provide the sauce at the beginning so the chicken itself is flavorless. Have to dip the sauce. Also I ordered the pork intestine soup noodle. The intestine was too oily. Overall taste was ok. Nothing wrong but nothing impressive either.

    F1. Shanghai Pan Fried Pork Buns
    Amanda Z.

    Ok food, slow service. The fried buns is not the Shanghainese style I was looking for. The skin is fluffy. Kinda tasteless. I'd give 3/5. The red braised pork belly with rice was really good! 4.5/5 My husband ordered a soup noodle with spicy pork. Can't remember the name. It tastes like the Korean bean paste and the pork tastes weird. I'd give it a 2.5/5. And the owner (or manager? Idk) has a giant dog. It's very cute, but I'm not sure if it's a health code violation. It was hanging out in the dining area

    Beef soup.
    Saul G.

    Don't come here if you're in a hurry. Everything is made to order. We shared two soups, a shrimp wonton, and a beef noodle. The former was a superior version with delicate dumplings and bits of sliced egg. But the five stars are for the beef soup whose rich, mildly spicy broth was superb. There was a generous amount of beef; some cartlagenous, some tender. The noodles were just right. Perfect for a winter's day.

    See S.

    Very tasty, authentic Shanghai food. As I ordered by Ubereat, the food was cold. But I definitely will order again

    Strad Y.

    Absolutely Shanghainese's flavor, this restaurant has established in this location for just a few month, all dishes looked very authentic home cooking, I would love to come back with bunch of friends!

    Shanghai Fried Anchovies and Sixi Roasted Gluten (kao fu)
    Jason L.

    Very authentic homestyle Shanghainese food. Some things they serve you can't find in other Shanghainese restaurants, tastes like home.

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    Ask the Community - Red House Restaurant

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    Highly recommend for soup dumplings and Shanghainese food cravings when nearby and more well known…read morespots in flushing are too packed or have a long wait. I've come here during prime lunch time on Saturdays and there's always been plenty of tables in a nice clean ambiance. In terms of the quality of food, I would say it is definitely up to par with decent serving sizes... my go to orders are the pork soup dumplings, pickled mustard greens and spicy fish stew, and pan fried buns. The bathroom is also outside the restaurant and shared with the mall so you will need to grab a key to go, in case that's important to you :)

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    Kitchen looks like a trolley car complete with faux wheels
    "Steamed Prawn with Glass Noodles and Garlic" -- Garlic Vermicelli Shrimp (蒜蓉粉絲開背蝦): $25.95; $28.25 with tax. Get this.
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    It's been almost two years since I last came back, and I mainly returned for the soup dumplings…read more This restaurant isn't particularly known for them, but I have to say, so far, they're the best soup dumplings I've had in the last couple of years. I'm always on the hunt for a great xiaolongbao, and I was hoping nothing had changed since my last visit. Thankfully, they were just as good as I remembered. The skin is thin, and there's a generous amount of soup inside, which is exactly what I look for. That said, the crab meat noodles were disappointing this time. The amount of crab meat seemed significantly reduced compared to before, so much so that if I hadn't known what I was ordering, I don't think I would have been able to identify it as crab meat noodles at all. We also tried the osmanthus cakes, which my sister really enjoyed. Personally, I'm not a fan of the mochi-like texture, so while I can appreciate why others might like them, they just aren't for me. The restaurant itself is still beautiful, and the servers remain extremely polite, as you'd expect at a place of this caliber. I'll definitely be coming back again...at least for the soup dumplings.

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    Interior
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    Entrance to food court - first stall on the left
    Entrance to food court - first stall on the left
    Crab Roe with Rice (Sampling size) $24.55
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    Red House Restaurant - shanghainese - Updated August 2026

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