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    Red House Restaurant

    3.5 (33 reviews)
    Open • 10:30 am - 9:30 pm

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    RED HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Spread of food. Don't mind my plate!
    George C.

    The food here was pretty authentic and included lots of what I ate growing up with Shanghainese parents. We ordered 11 dishes, which was good for 10 people, following the "# of people + 1" suggestion for number of dishes to order. It was an ample amount of food and we all enjoyed it. In terms of food to get: almost everything we ordered was good. Sticky rice/zing I were fantastic. The pork buns are good but could be thinner. The pork belly was really good (but also very fatty as it is). The only thing I wouldn't order again is the fried corn. Service is OK - they're attentive enough. They also have bigger tables in the back where we sat 10 people - so it's good for larger groups.

    葱油拌面 scallion oil dry noodle
    Tian Q.

    I would say, this is my top 3 Shanghai restaurants in the city. Service was great and the food tastes like home! So let's get into it. 红烧肉 braised pork belly: THIS, brings me back to Shanghai. The meat was extremely tender, flavorful yet not too salty. This was the favorite dish for the night. 椒盐排条 salt and pepper pork: I would skip, it was fried but not to its 100%, it was not very flavorful. 上海苗 Shanghai bok choy: it was fine, but a bit too overcooked. Nothing special. 葱油拌面 scallion oil dry noodle: by far, the best scallion oil noodle I've had in New York! This is my grandpas favorite noodle dish so I grew up eating this, and this brings back so many memories. A must get! 黄芽菜肉丝炒年糕 stir fry rice cake: another dish that brought me back to my childhood. I love that it's not overly too seasoned and the rice cake was cooked perfectly! 葱油虾皮韭菜馅肉混沌 dry wonton: I'm not a big wonton fan but it was good. My boyfriend and friend really enjoyed this dish. 八宝饭 right jeweled rice (dessert): ahhhhh, I ordered this to go because I was too full to eat it at the restaurant. The portion is BIG, it can be shared between 3-4 people. The glutenous rice was steamed perfectly and paired so well with the red bean paste. I was taking mental notes on what to order when I come back, so overall, I'm coming back!!

    Smoked fish

    This place has the best casual Shanghainese food in the Tri state area. Smoke fish and pork belly are must orders there. The wait staff was attentive and friendly like eating at a friend's kitchen. Decoration reminds one of the traditional Shanghai restaurant before the civil war. Should be a destination restaurant for Shanghai cuisine lover.

    Olivia L.

    Solid place for Shanghainese food! We've been to Nan Xiang and Shanghai You Garden many times- Red House is a hidden gem tucked away in a building complex on Prince. The restaurant is small with a handful of tables for four people and a few larger ones in the back. It wasn't busy on a Saturday afternoon. We enjoyed the tender braised pork belly, sour cabbage fish slice stew, spicy chicken appetizer, Shanghai style zong (sticky rice), chicken and bok choi stir fried noodles (kids loved it!!), and pan fried pork buns - so crispy and juicy! Definitely recommend coming here for a family style meal if you're craving classic Shanghai type dishes that won't disappoint. Good portion sizes too.

    Thoughtful TC, brought us a beautifully decorated birthday Fruit Cake. So refreshing and light.
    Pat F.

    Located in the heart of Downtown Flushing, close to Flushing's new mall, Tangram. Red House Restaurant is what I've been told is authentic Shanghainese food. I loved walking into the ambience of old decor in the front and new towards the back, with Chinese Hip Hop playing throughout. My thoughtful Yelp friends, Anna and TC did the ordering of Popcorn Chicken with Fried Basil Leaves, Scallion Noodles, Pan Fried Pork Buns and Braised Pork Belly, all accompanied with one small bowl of soup. I'm sure more soup orders would've been brought to the table if requested. Though, as all items ordered were more than enough to share, additional soups were not necessary. The service was accommodating as Anna and TC speak the language fluently and were able to take command of the luncheon. So no extended waits for water or our meals. Would I go back? Yes. But not without guidance from my friends. As a novice to the area like me, downtown Flushing can be overwhelming with its tight knit streets filled with cars, pedestrians and jam packed to the brim with an abundance of sooo many restaurant choices, that I feel compelled to see what other authenticities are there to be enjoyed. Thank you both for a wonderful day! (8/20/2022)

    Irene C.

    Had a HORRIBLE experience. Food: The food was average at best. Ordered the White Chopped Chicken, Spicy Pork Noodles, Stir Fried Eel, and Smoked Fish. The White Chopped Chicken came without the sauce and I had to request for it which is ridiculous. What if the customers are not familiar with this dish? The Spicy Pork Noodles was average, not bad but not good. The Stir Fried Eel was the worst. In fact, I have a feeling they gave us the wrong dish. Everyone else get this dish served in a bowl but we got it in a plate. And it was missing scallions and only had a few pieces of eel, completely not worth the price. The only dish I liked was the Smoked Fish. It was warm and fresh. Service: The service was HORRIBLE. I have never been to a restaurant with such rude and inattentive waiters. When we got to our table, we were missing a chair. The waiter saw and told us he will go get one. But we waited a long time and he never returned with a chair. Do they expect customers to eat STANDING UP?! They also keep ignoring our calls; it take us 30 mins after being seated to order. They also did not provide chopsticks and plates. We had to request them. There was also a dog in the restaurant. Isn't it a law that dogs are not permitted in indoor dining? Overall, this was a fail lunch and I will NOT be returning. I will also NOT RECOMMEND this restaurant to others.

    Anna H.

    Over a week ago, I made a reservation via Yelp for a lunch date with my girlfriend. The restaurant's location is between Congee Village and The Dolar Shop. The weather was gorgeous in the high 80s today. I love the beautiful Chinese lanterns hung from the ceiling throughout the restaurant. Food: *sharing is caring* Taiwanese Salted Pepper Chicken - OMG, I love the aroma! Mmm yummy. Shanghai Fried Noodles - I love slurping up the noodles. Mmm flavorful. Shanghai Pan Fried Pork Buns - Sadly, the bottom of the bun wasn't crispy enough. Next time, I will bring my parents here because they love eating authentic Shanghainese cuisine!

    Maggie L.

    Saw the sharing on Xiaohongshu so I decided to try the Shanghai cuisine. It feels like a family own business and they are quite nice and responsive. The service was good. I went in a Wednesday evening, they were busy but the service was quick in general. I ordered the shaoxing chicken. I thought it would be drunken chicken because of the name of shaoxing rice wine. But there is nothing to do with the wine at least I did not taste any wine inside. The chicken was served soft and fresh but they forgot to provide the sauce at the beginning so the chicken itself is flavorless. Have to dip the sauce. Also I ordered the pork intestine soup noodle. The intestine was too oily. Overall taste was ok. Nothing wrong but nothing impressive either.

    F1. Shanghai Pan Fried Pork Buns
    Amanda Z.

    Ok food, slow service. The fried buns is not the Shanghainese style I was looking for. The skin is fluffy. Kinda tasteless. I'd give 3/5. The red braised pork belly with rice was really good! 4.5/5 My husband ordered a soup noodle with spicy pork. Can't remember the name. It tastes like the Korean bean paste and the pork tastes weird. I'd give it a 2.5/5. And the owner (or manager? Idk) has a giant dog. It's very cute, but I'm not sure if it's a health code violation. It was hanging out in the dining area

    Beef soup.
    Saul G.

    Don't come here if you're in a hurry. Everything is made to order. We shared two soups, a shrimp wonton, and a beef noodle. The former was a superior version with delicate dumplings and bits of sliced egg. But the five stars are for the beef soup whose rich, mildly spicy broth was superb. There was a generous amount of beef; some cartlagenous, some tender. The noodles were just right. Perfect for a winter's day.

    See S.

    Very tasty, authentic Shanghai food. As I ordered by Ubereat, the food was cold. But I definitely will order again

    Strad Y.

    Absolutely Shanghainese's flavor, this restaurant has established in this location for just a few month, all dishes looked very authentic home cooking, I would love to come back with bunch of friends!

    Shanghai Fried Anchovies and Sixi Roasted Gluten (kao fu)

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    Liu Liu Sheng Jian 六六生煎王 - Sheng Jian bao (@joeynht)

    Liu Liu Sheng Jian 六六生煎王

    4.6(199 reviews)
    0.2 mi•Downtown Flushing, Flushing
    •$$

    The shengjian bao are so juicy and yummy; they burst in your mouth. The broth inside is so good…read more It's a stall in the New World Mall food court. We went Sunday afternoon, and this stall had a decent line, but once we ordered we didn't have to wait too long. The food court itself was pretty crowded, and it took a couple minutes of walking around to find a table for our group of 5

    Liu Liu Sheng Jian is probably one of the most popular stalls at New World Mall Food Court, known…read morefor their pan-fried pork buns, or "sheng jian bao." It's like a soup dumpling's fluffy bun cousin, with each one filled with a juicy pork and savory broth. 6 PC. SHENG JIAN BAO - 9.99 These were made to order, freshly pan-fried alongside at least 50 other buns. They're pretty small, maybe two to three bites each, but they come out piping hot, which is when they're best eaten. The skin was thin but held up well to the filling and broth without any spillage issues. The pork filling was so juicy, and the broth was sweet and rich with pork flavor. My only complaint was that the top part of the bun was a bit stale rather than fluffy. Besides that, these were incredibly delicious. If we weren't on a food crawl, I definitely could have eaten a whole plate of these on my own, if not more. This spot was easily one of my favorite stalls of the entire crawl, and I can definitely see why people love it so much. 8/16/2026 Flushing Food Crawl #7 of 11

    Photos
    Liu Liu Sheng Jian 六六生煎王 - Outside long lines

    Outside long lines

    Liu Liu Sheng Jian 六六生煎王 - Sheng Jian bao (@joeynht)

    Sheng Jian bao (@joeynht)

    Liu Liu Sheng Jian 六六生煎王 - Storefront

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    Storefront

    Red House Restaurant - shanghainese - Updated September 2026

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