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Yunnan Rice Noodle Soup

3.9 (39 reviews)
Open • Open 24 hours

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Spicy Green Pepper Crossbridge Noodle Soup
Hanna H.

Was craving some rice noodle soup since it was cold outside and so we decided to come here for a casual late lunch. They serve the classic, affordable Yunnan rice noodle soup with all the toppings deconstructed into little side dishes. We ordered the first option-- the spicy green pepper crossbridge noodle soup. Although we have an okay spice tolerance, do be warned it is pretty spicy!! We even asked for it to be less spicy when ordering but it was still a decent amount of spice so we asked for some extra plain broth on the side. As for portion size, the amount of rice noodles they give you is MASSIVE. They basically give you an entire mountain of noodles, and next to your table on the wall there's even a sign that says you can get a free second serving of noodles (we could barely finish the first serving of noodles). Service is quick, and our order came pretty quickly as well. It's not my first time having Yunnan cuisine, I just wish that they served some other classic Yunnan dishes as well! (Which has been pretty hard to find in the US.)

Faye Y.

Food first, thoughts after... This is my go to for comfort, fast and good food. Service is great and fast as always with Chinese people. You don't have to speak mandarin to go here and it is open 24 hours. Side dishes are also good.

Menu
Francine Y.

No frills kind of place. Got the big bowl of beef tender and it came with tofu and bok choy. The soup was ok but after I added the vinegar and hot chili oil it was way better. Beef was definitely tender and flavorful. Noodles were a bit mushy, I miss Denji noodles. Plenty of seating and spacious. The condiments were a bit sticky and needs a cleaning on the containers.

Emily T.

A great noodle shop that's also open 24/7! I got the curry coconut rice noodle soup, which was delicious. In addition to a generous portion of rice noodles (noodle refills are free if you dine in, by the way!), the meal came with items like a quail egg, corn, Chinese sausage, et cetera, which you cook in the piping hot broth. The service was friendly if a bit awkward due to the language barrier. My server couldn't speak English, and I can't speak Mandarin Chinese, but we were able to navigate the ordering process with some pointing and Google Translate.

Original flavor rice noodle
Gordon Y.

Cuisine: 3 Service: 6 Decor: 7 Value: 7 Overall: 4 My usual fix for Yunnan rice noodle is at Deng Ji. I have been meaning to try this place for a while now, so I was hopeful that I find another option. Unfortunately, their soup broth was terribly bland. The rice noodles were also overcooked and had no bounce whatsoever. I rarely no finish a bowl of noodles, let alone one I shared with two other friends. You get the picture. The three small apps we ordered were just okay. The most enjoyable dish we ordered was probably the Fried Squid Legs, which had an amazing seasoning that made us somewhat forgive the fact that it was overcooked. The chewy jerky-like feel was actually growing on me because I got to chew the flavorful piece of squid longer. Thankfully, we only ordered a little,, so we were able to leave and go to Deng Ji for another meal. Upon comparison, it's not close. Sorry, I won't be able to give this place another chance because the gap in flavor is too big of a gap.

Helen M.

Took my boyfriend & my sister to this 24/7 rice noodles place in flushing. Yunnan Rice Noodles House 36 - 50 Main St flushing. Same place in Chinatown but they actually have more varieties even for congee. Unlimited rice noodles /sweet potato noodles/wheat noodles. Also comes with free sides for your personal noodle soup pot. Which you could ask them if you could substitute another items. Which it's a PLUS!! If you decide to go here best to park in tangram parking lot and just walk over [10 min ] Great for large parties Cash/card Downside about it is there restrooms only 1 bathroom and it stills pretty slippery walking there. But Definitely coming back to try their congee & other dishes they have.

Lisa T.

What initially drew me to Yunnan Noodle was their 24/7 operation, which is a rare find. Conveniently located on Main Street, just about a block and a half from Northern Boulevard, parking in Flushing is much easier at odd hours, making it perfect for a late-night or early-morning visit. We went around 10 p.m. on a Friday night, and the wait staff was attentive from the moment we sat down. We ordered the vegetarian rice noodle soup, salty crispy chicken, garlic cucumber, deep-fried tofu with garlic sauce, and sweet potato rice soup. The food was solid overall, though they forgot the sweet potato dish. Thankfully, they quickly corrected the bill when we pointed it out. The interior has a modern, thoughtful design, with interesting art on the walls, small pitched rafters over each table, and interesting mountain themed lighting adding to the ambiance. Yunnan Noodle is definitely going on my list of go-to spots for a satisfying late-night meal.

Beef udon
Beatriz S.

Clean restaurant, good service. It's open 24 hours which is super convenient. Best udon noodles I've had. Prices are really affordable too.

Interior
Jamie Z.

I spotted this restaurant while walking down from northern blvd and decided to give it a try as I was pretty hungry. From my observation of the interior design, it looked advanced and newly renovated. I liked how clean and open spaced everything was. I ordered the seafood congee because I love comforting food. It was so good, just right in taste. The male server was nice and friendly. I would comeback to try out different menu items.

Storefront
Caroline N.

Was looking for a place to eat after attending the Yelpies. Congratulations to all the Yelpies winners and nominates! This place had a grand opening sign so we decided to try it. We ordered noodles. I picked a tomato based soup with rice noodles (other options are sweet potato noodles or wheat based/Shanghai noodles) and add on bok choy, pork and fish balls, and mixed mushrooms. We received a tray full of items reading from uncooked bacon, tofu, and various items. I included a picture of all the items included in the tray. This was a very comforting food especially on a cold day. Give it a try if you are in the neighborhood. There is an all you can eat breakfast though I haven't tried it.

Skewers special
May W.

Grand opening in Dec 2023., they have two other locations, one in Brooklyn, and one in Manhattan. I ordered the special which comes with 30 skewers of all sorts hot pot. For $36.99. The verdict is, that this is too much for one person. 2 to 3 people would be perfect to share. The food was very good. And the interior Is bright and modern.

Menu: Noodles
Chun M.

We saw this new-ish(?) noodle restaurant in downtown Flushing while walking by last week and wanted to try it out. My little family joins up in Flushing for dinner once a week on our way home from our respective work places to have family bonding time and like to try out new restaurants. At first I thought this was a rice roll restaurant, but turns out to be a Northern Chinese noodle soup place. The 2 sided menu has a lot of appetizers, both cold & hot, on one side and a full choice spectrum of noodle soup combinations on the other, which can be a little intimidating. Starting with a few appetizers is the way to ease into it. First up is the shredded boneless chicken in chili & peanut sauce. We asked for not too spicy and the flavor was spot on. I'm sure they could have made it super hot if we had asked. Next was a sampling of grilled chicken, beef & lamb skewers that were really tasty, spiced with cumin and a metal fry basket of fried squid tentacles. Squid was a little chewy, but seasoned well. It probably wouldn't have been a good idea a few weeks ago during the heat wave to have boiling hot noodle soup, but since it cooled off this week, bring it on. My son ordered one of the Crossbridge Noodle Sets and I had no idea what it was, but it comes with an array of 10 mini side dishes with items such as ham, Chinese sausage, fish tofu, scallions, pickled cabbage, a sort of mushy beef stew(?), all surrounding a box of veggies. The stone crock of soup had mixed mushrooms and was accompanied by a bowl of Shanghai wheat noodles that he had chosen. He had to start assembling his dinner. My wife & I had it simpler with the casserole noodles. Hers was the sliced beef, enoki mushrooms and tomato soup with rice noodles, while mine was the beef tendon soup with Shanghai wheat noodles. Mine was just steaming hot, while hers came in a violent, roiling boil! Those stone tureens hold some serious heat! We only had to pour in our noodles, stir it around and was ready to eat (once it came down to only scalding temps). I probably should have taken advantage of the unlimited noodle refills, but I was pretty satisfied with the one bowl. I still can't get over that they are open 24/7. This area is pretty dead late at night, but the 7 train and buses run all night, so there is still foot traffic at 2-4 am. I just think it's tough to justify having even a skeleton crew for maybe 1-2 extra customers overnight, but I guess they can with some of the nightclubs and bars in the area. I just might have to get up in the middle of the night to have a stone crock of noodles, just to say I've done it. At least there should be plenty of parking in the wee hours.

Congee with pork and century egg
Justin V.

Made the mistake of wearing shorts in 50 degree F weather so I needed a warm meal to end the night. I came here as recommended by a friend and I thoroughly enjoyed it! The fried tofu was super crispy and topped with a sweet, garlicky sauce that makes you go back for another piece. I love that this place has congee as well. I've been having noodles nonstop for the last few days so this was a great change of pace. Their version of congee comes with pork and century egg. This was actually my first time having century egg, and even though I heard it can be an acquired taste, I had no qualms with it! It was a good addition to the congee since you almost always need add-ins to complete your rice porridge. For anyone who has tried the Filipino dish "Balut", I would said the flavor is akin to that. The Szechuan noodle soup was packed with flavor but not too spicy, which I liked. It also came with a wide assortment of garnishes/meats/ and veggies to toss in. My friend and I were pretty full after eating all our food but apparently you are able to ask for unlimited noodles, a nice perk! Inside the restaurant it is very well-lit and clean, with several tables on one side and cute wooden booths on the other. This place is great for a casual lunch or dinner on a cold day!

Surprised by the presentation of the cuttlefish balls

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Reviews are generally positive. Many highlight the flavorful noodle soups, spacious and clean interior, and 24/7 hours.

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6 months ago

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16 days ago

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9 months ago

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3 years ago

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11 months ago

Variety of items at a decent price. But we needed to look for the waiters to place our order, ask for refills and other needs.

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Jardin De China

Jardin De China

4.1(307 reviews)
2.2 mi•North Corona
•$$

I've been come to this restaurant since I was a baby. It has never disappointed me. I love there…read morewanton soup and house fried rice.

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

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Jardin De China - The restaurant itself

The restaurant itself

Jardin De China
Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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Shanghai Zhen Gongfu - Shumai

Shanghai Zhen Gongfu

4.3(298 reviews)
3.0 mi•Elmhurst
•$$

Ambiance (5/5): A no frills Chinese diner. The tables are a little tight and homey…read more Service (5/5): Our waiter was awesome. It helps that we speak the language that we got a little more comedic interaction with him! He was a hoot and was helpful in providing us advice on the # of dishes and what to get. I'd say everything is authentic to the Shanghainese cuisine so I'm a little biased that I loved every dish! A fish dish was suggested but we opted for our usual favorites: Scallion Pancake -made fresh as you can tell from the crunch Soup dumplings - super fresh, delicious inside, plenty of soup, perfect ratio of skin to meat Chow Fun - classic, look at the heaping amount of beef portioned on top!! Beef pepper steak - chunks were very tender and full of flavor Pork buns - a lovely crunch on the bottom of the bun, soft bread and tons of flavor Shrimp with broccoli - large pieces of shrimp (I didn't try it so I'm not sure on the taste)

Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

Photos
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Vinegar/Ginger Sauce for Soup Dumplings

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