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    Golden Corner Noodles

    4.3 (71 reviews)
    InexpensiveChinese, Noodles
    Open 9:30 am - 7:30 pm
    Updated 3 months ago

    Golden Corner Noodles Photos

    GOLDEN CORNER NOODLES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Menu

    Also known as Camellia Family Inc. or Huang Jin Jiao. Great service, very accommodating. The vegetarian duck was okay but a bit water-logged and perhaps not super fresh, although certainly not bad. Worth trying, but lacked the delicious texture you often see in mock duck in, for instance, Thai cuisine. They are well-known for their fish cake. This restaurant has another location, in New York Food Court, stall #23 in the corner. Call before visiting, as the hours are not always up to date on all platforms.

    Beef noodle soup

    If you are interested in wenzhou cuisine and want an authentic taste. This is that place. Also has a nice selection of Chinese side dishes to take home as well.

    Store front
    Tsz-Cheong C.

    Chinese food is everywhere in the Flushing area and home to many diverse Chinese cuisines covering regions of Canton, Shanghai, Fuzhou, Xian, Sichuan, Peking, Hokkien, Henan, Uyghur, Hunan, Taiwan and I'm sure there's others out there that I'm not aware of. Now I can also add Wenzhou cuisine to the list. Aesthetically, the place is a mess, but they're not here to impress you with their looks, but more so to dazzle you with their food. Many items are in food trays and ready to go. Wenzhou cuisine is known for their duck preparations and now I know why. The duck is a cold dish and has a flavorful smokiness and saltiness to the meat which renders it moist and tender, a must have. We also had the vegetarian duck, bean cured gluetin stuffed with julienne carrots, mushrooms and a delicious soy based vinaigrette sauce on the side. My least favorite and spicy dish is the beef, tripe and tendon. Very Spicy but not very flavorful and the ratio of 10% beef and 90% tripe/tendon didn't help either. For a small restaurant they have many items to choose from and also offer party size trays. They don't have paper menus only electronic ones via the QR code.

    Sesame Soy Duck
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 3 Value: 9 Overall: 7 This hole in the wall take out shop specializes food from Wen Zhou. I have ordered to go from here countless times. Everything is quite solid and priced well. Pork Rib Soup Noodle is my favorite item here. The meat is cooked perfectly, the broth is flavorful, and the noodles have an amazing chew. If I'm ordering only one thing here, I get this dish with added stewed pork intestines and extra sour cabbage. Other items are tasty too, including Beef Soup Noodle, Smoke or Sesame Soy Duck, Fu Chi Fei Pen, Chicken Gizzards with Celery, etc. There are so many options and most of it are quite good for a very reasonable price. Give this place a try.

    Updated menu as of April 2021. No English, and I'm not sure if the staff speak English
    Essie L.

    The rating is based on their beef noodles and pork rib noodles. I personally do not like their marinated goods (cold appetizers) so I don't think I should comment on them. I schlepped here for lunch upon the recommendation of a friend. (Yes I travel for good food lol) This is totally a hole in the wall kind of place, and if you don't read or speak Chinese, it can be difficult to order. They sell Wenzhou food which I'm not familiar with, but I like their noodles - they are just good Chinese noodles regardless of what province / style of Chinese food it is. The menu is updated at the counter and the prices are pretty low.

    Mock duck and fish cake
    Suzy W.

    What a gem!!! The photos others have uploaded looked so good, I couldn't help but to take a chance a give this place a go. I'm so glad we did!!! The food was fresh and delicious. The serving was fantastic. We originally wanted to try the crispy pork belly which was sold out, they made a recommendation that was great. All the dishes taste super fresh and the flavors worked perfect. The shop is small and doesn't like much, but what a wonderful surprise. We will definitely be back to try the rest of their offerings.

    Wenzhou style noodles with pork after mixing. Definitely add some of their homemade hot oil to make it really good.
    Dan's Grub Adventures G.

    **BEST SPARERIB NOODLE SOUP IN FLUSHING** **UNIQUE WENZHOU STYLE FOOD** OVERVIEW: Wenzhou is a city on the eastern coast of China, that is surrounded by mountains on three sides, and the ocean on the other. This geographic isolation, has resulted in it's culture, cuisine, and language being somewhat different from the rest of China. And so, you can expect to find dishes here, at Golden Corner noodles, that are different from what is served at most other chinese restaurants. For example, there are some really unique soups available, such as their Wenzhou fish cake noodle soup. Hell, even their wonton soup is unlike anything you will find elsewhere. In addition, their side dishes here are - if not totally unique - somewhat different from what's being served just about everywhere else. Yes sir, you could say this place has it's own special cuisine, and the proprietors know most people won't be familiar with what they are serving. But they aren't worried, because they know most everything here is delicious, and the place is busy from morning till night. So now, let me ask, how many times have we said to ourselves - I'm hungry, but I'm tired of the same old sh#t, I want something different. Well folks, let me tell you, this is the joint to check out, if you want to try something different. But also, understand that what you are going to get at this tiny take-out restaurant, are their fantastic soups, and also xiao chi (small eats), like fried ribs or cold salads - such as their fantastic marinated gluten with wood ear mushrooms. WHAT TO ORDER: - You have to try the spare rib noodle soup, with its dark complex broth, marinated fall-off-the- bone tender ribs, and perfectly cooked chewy noodles. And even though they're not serving fresh hand pulled noodles here, for some reason, they are fantastic and super satisfying. - The beef noodle soup is also a great choice, with tender meat, great broth, and again, those wonderful noodles that make me smile. - The Wenzhou fish ball noodle soup and the sweet potato noodle soup are delicious choices. And for those who enjoy intestines, the marinated intestine noodle soup is a really popular item. -If you like spicy, dont forget to add some of their homemade chili oil to your soups. this makes it even better. - The fried ribs, and the sweet and sour ribs, are chopped into small pieces, and are very tasty. You can try adding some of them to your soup. - The fried pork belly is a savory and delicious guilty pleasure. - If you enjoy duck, the braised sesame duck is delicious. - The Wenzhou style noodles with pork, and vinegar & garlic dressing is really good, but you need to add some of their homemade hot oil to it to make it perfect. - The marinated tea eggs are especially good here, so I always grab a few. - If you like beef jerky, try the pork jerky, which is a sweet and slightly spicy treat. - The marinated gluten with wood ear mushrooms, and the different pickled vegetables are my favorite cold salads here. I bet you'll enjoy them also. - Fans of chicken feet will enjoy the garlic flavor version they have here. SERVICE/DECOR: It really helps if you can speak a little Mandarin when ordering here, but more often than not, there is someone behind the counter that can also speak English. And if needed, there is a picture menu that you can point to, right on the wall by the counter. Another tip if your worried about ordering, is to visit the store after 6 pm. Late in the day like this, there's usually a young gentleman at the register that speaks English and Chinese - plus, he is also very helpful and friendly. In addition, there's a self- serve open display case with different cold appetizers, that you can bring up to the cashier to purchase. And finally, once you place your ordet, the food is usually ready very quickly, as the kitchen is run very efficiently. And now I also have to mention, that the looks of this place are not going to impress anyone. It's a very small take-out shop, that can fit maybe ten people placing orders, at the most. And since this place has been around for many years, everything has that kind of old look to it, including a bunch of old faded pictures above the counter. PARTING THOUGHTS: It could be a bit tricky now and then to place your order, and the store is a little crappy looking, but please don't let these minor issues deter you from visiting this unique place. Trust me - to start out, just walk in, order a spare rib noodle soup and maybe some fried pork belly or ribs . Then, sit in your car and eat the soup while the noodles are still perfect. After this, I bet you'll come back for more when your in the area. I always do.

    Stewed Spareribs Noodle Soup
    Teresa M.

    Small location with the best noodle soups. Soup usually comes with the relish but you can ask them not to add it. Hot oil is also available upon request and the order comes out quickly.

    Stewed Pork Rib Noodles - less than $6 for the dish and Even better with fried pork belly on top!
    Simon W.

    Where have you heard this before, "Hole in the wall noodle joint that exceeds expectations". Yep, I know, but this joint really exceeds. Fresh springy noodles, great broth, cheap and fast. So what if ordering is a bit of a challenge and it's cash only, there are pictures on the wall to assist and did I mention it's cheap? Of two options I tried, the noodles were consistent, and the pork ribs were fall off the bone tender. The ribs seemed to have been started in boiling water first but it didn't matter, the broth provide a nice backdrop to support with crunchy fresh veggies included. They had other options, most notably some crunchy pork belly which I'll have to come back any try on my next visit. There isn't much seating or parking for that matter, so consider grabbing your noodles to go which is what I did.

    the entrance to a chinese restaurant
    Culture A.

    So I've been missing Szechuan Capital since it closed many years ago but their beef with noodle in soup was the best. Golden Corner's beef with noodle in soup was excellent, as well as the spare ribs with noodle in soup. These two have completely different flavors and they are equally delicious. See photos. (Ok so I'm all about the food, but took off one star because there ain't nothing fancy 'bout this place. It's tiny w/ one table in the vestibule but I'd say it's takeout only, lol. Also it's not really on a corner.) I took some pictures of the only menu and the pictures on the wall as they are the only English things in there. 4 soups $38- 12/26/21

    Sweet potato noodles and pork crisp
    Vicky Q.

    This is probably my go to spot for wenzhounese food, besides my kitchen . The place is small and has AC but their door stays open so its pretty hot there, so be prepared to sweat. The person who took our order was very informative and gave us all the details we needed to find the right bowl of noodles. We ended up going with their homemade sweet potato noodles, wonton soup, and their spareribs noodle soup. On the side we also got the fried pork belly crisps, which were so good we had to buy a large to bring back. The food reminded me of my grandmas cooking and brings back great memories. We will definitely be back! If youre looking for wenzhounese food, this is the spot.

    Spicy Beef & Tendon
    Cynthia L.

    Just when I thought this place is away from Main Street, Flushing it would be quiet... Nopes! The crowd goes to where good food is! With about ten seats only (two small tables for two and five stools at the bar), this place it literally what we all call a 'hole in the wall' spot. A good friend and I got a seat at the bar with a view of different marinated cold appetizers and workers busy packing them up. We started with appetizers: the infamous Fried Pork Belly and their take on Spicy Beef and Tendon. Fried Pork Belly is beautifully deep-fried in a golden brown color. Each piece was so crispy and crunchy. It does take a little bit of effort to chew but put some sriracha and chili oil; just to spice it up a notch! Wen Zhou Wonton Soup. It was a rainy day, I just got rained on... and this was the perfect dish to fix that. I did love how simple but tasty at the same time this dish was. There were strips of fried egg, seaweed, spinach, scallions, and minced meat that tops the wonton soup. The wontons had a very small meat filling with dough flying around; similar to Fujianese wontons but with much more. My friend calls them 'ghost wontons' perhaps he meant that it looked like those ghost tissues that we all made for Halloween back in elementary school...haha yes?! I didn't taste much from the wontons themselves but the soup was there to save the day. Braised Beef Tendon Soup was very tasty. What really stood out for me is the pickled vegetables that made the soup so delicious. The beef tendons especially the fatty pieces were so soft and just melts in my mouth. They are not stingy with their proportions: lots of meat and even much more noodles. Definitely worth it! Overall, ideal spot for a quick lunch. No Chinese necessary!

    Braised Boneless Pork Shoulder
    Ben L.

    This is going to be a quickie. Zero decor, zero English, pictures are good, pointing is a must, always be polite and smile, seating is limited, noodle soup was excellent. The food: Stewed Beef Noodle Soup- I thought this was great, I am not sure if the other items below are still available, since they updated their menu, but I had this bowl today and I still really like their noodle soup. The noodles were hand pulled with great texture, the beef was fall apart tender and the pickled cabbage added such nice acidity to counter the richness of the beef. I really like their noodle soup here. Braised Beef Tendon noodle soup- I have to say, this was probably one of the better bowls of noodle soup I've had. The broth was excellent, the pickled veg added a nice acidity to the very beefy broth. There was an abundance of tendon, almost too much and it was cooked almost to the point of it falling apart. I do wish there were chunks of beef though, one can only eat so much noodles and tendon. http://www.yelp.com/user_local_photos?select=4jhHLn2Rx1rF4i9fwYVM8Q&userid=Y_iTTjKvV5hLy-880SZzlA Fried Crispy Pork Belly- Yup, no intro really needed. It's fried pork belly, what? It's essentially a pork chip. It's crispy and some bits are slightly chewy, this is definitely something you share. I did like it but it became too one note. http://www.yelp.com/user_local_photos?select=BlMtXNV-bUBoP-700BMeGA&userid=Y_iTTjKvV5hLy-880SZzlA Fried Crispy Spare Ribs- The is similar to the item above and is made well. The pork has a nice outer crust and the rib meat inside is nice and tender. I think both fried items are good but you can never say no to pork belly =) Spicy Beef, Tripe & Tendon- I enjoyed this, the beef was cooked really well and the tripe had a nice chew and soaked up the lovely spicy oil. The tendon was nice and jiggly, but it should have been a little more jiggly, if you know what I mean. http://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=WOFKAdMFcFwIWW9rEPhtZw Stewed Spareribs noodle soup- I thought this dish was OK. The noodles and the broth were nice and the spareribs were "no teeth required" tender, but the flavor of the spareribs was intense. I am not sure if it's the marinade or Chinese alcohol they use, but there is a very distinct Chinesey taste that comes from the spareribs that was too strong for me. http://www.yelp.com/user_local_photos?select=rT9XD0r-RUvI7l7RuarzjQ&userid=Y_iTTjKvV5hLy-880SZzlA Braised Boneless Pork Shoulder- I though this was just OK. It was like a boiled piece of pork, the black vinegar was too strong for me. The price isn't listed and it's a huge portion, but it turns out it was $9 bucks... I will try the fried pork belly next time. http://www.yelp.com/user_local_photos?select=Cy1R_vo26wsShlBDpkoqyw&userid=Y_iTTjKvV5hLy-880SZzlA

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    8 years ago

    Tried the fried pork belly here and it was really good. It's a no frills place, easy to miss. Next time we'll try the noodles.

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    8 years ago

    Beef noodle soup is amazing for its price. Beef is super tender and noodles are fresh. For $7.50, totally worth.

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    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (828 reviews)
    0.4 mi
    $$

    Wow it's rare to enjoy a meal that really sticks with you. This was so good that I kept thinking of…read morepeople I'd love to bring here (notably my grandma whose favorite food is wonton soup). The noodles were incredibly bouncy and had an amazing mouth feel. The broth was rich and bursting with flavor. I'm allergic to shrimp and got the vegetable broth with beef and was worried about that flavor but it was so amazing I plan to become a regular. My husband enjoyed the traditional shrimp wonton soup and he said it was delicious!! Small inside dining area but on a weekday we had no wait. There was also "outdoor" dining area Can't wait to return (salivating writing This review )

    Maxi's Noodle is a Hong Kong-style noodle shop that focuses on wonton noodles, beef brisket dishes,…read morefish balls, and comforting soup-based meals. We walked into a casual, local space with a straightforward setup that works well for a simple meal rather than a long dining experience. The seating is limited, and the use of paperware even for dine-in orders gives the restaurant a practical, neighborhood feel, the kind of place where the focus stays on the food rather than the atmosphere. The biggest highlight is the wonton noodle soup. The shrimp wontons are larger than the typical Hong Kong-style wontons and are packed with shrimp flavor, giving the dish a more filling feel. The noodles have a good texture with a slight chew, and the broth provides a light but comforting base that ties everything together without overwhelming the other components. The beef options are also worth trying, especially the braised beef and brisket, which add a richer, more savory flavor to the noodles. Beyond noodles, the menu has a variety of classic Hong Kong-style sides and add-ons. The curry fish balls and fried fish skin are popular choices that add different textures to the meal, while the Hong Kong milk tea works well as a drink pairing, with a smooth, slightly bitter profile that cuts through the richness of the food. There are also vegetarian options available, giving the menu more flexibility for different preferences. Service is generally quick and efficient, and the portions are filling for the price. The restaurant can feel busy during peak hours due to the limited seating, but the turnover is fast enough that the wait does not feel excessive. The presentation is simple and functional, and the overall experience feels rooted in the kind of quick, satisfying meal that Hong Kong-style noodle shops are known for. Maxi's Noodle is a solid place for Hong Kong-style comfort food, especially if you are craving wonton noodles. The large shrimp wontons, chewy noodles, and affordable portions make it a worthwhile stop, offering a meal that feels both familiar and satisfying without any unnecessary fuss. It may not be the most polished dining experience, but it delivers exactly what it promises: a simple, comforting bowl of noodles done right.

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Ji Bei Chuan Noodles

    Ji Bei Chuan Noodles

    4.4
    (79 reviews)
    0.4 mi
    $$

    3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

    This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

    Photos
    Interior
    Interior
    Spicy beef tripe soup
    Spicy beef tripe soup
    Tablet POS System

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    Tablet POS System
    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1
    (5.4k reviews)
    0.3 mi
    $$
    Large group friendly
    Kid friendly

    Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

    Another great pickup, another awesome packaging job…read more Driving 15 mins home and food still arrives hot and crispy. Udon noodles are delicious, rolls are crispy, xiao long bao are the best in Flushing, IMO. Ordering online from their website is best, plan to allow 30 minutes for your order to be ready. They'll email you when it's ready. Until the next great meal!!!!

    Photos
    Three Treasures XLB
    Three Treasures XLB
    Nan Xiang Soup Dumplings - Flushing
    Restaurant interior

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    Restaurant interior
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    0.4 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

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    G9. Spiced Beef Tendon

    Golden Corner Noodles - chinese - Updated June 2026

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