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    Gui Zhou Miao Jia

    4.1 (10 reviews)
    InexpensiveChinese, Noodles
    Open 8:30 am - 10:00 pm

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    Beef noodle soup
    Kathleen S.

    This noodle stand in a hole-in-the-wall food court is an absolute gem. Discovering a place that offers the authentic cuisine of the Miao highlights the true diversity of Queens. While Gui Zhou Miao Jia's food is bona fide delicious, its menu offers limited scope of the most representative dishes. For those unfamiliar, the Miao people are one of the 55 official minority groups in China and reside in the southern region, mainly in Guizhou, but also scattered across Yunnan, Sichuan, Guangxi, Hunan, Hubei, and Hainan provinces. A diverse linguistic and cultural group, the Miao are related to the Hmong, a subgroup that migrated from southern China and now primarily lives in Southeast Asia. The Miao cuisine in Guizhou is distinguished by strong sour and spicy flavors. Pickling and fermentation are common, as is the addition of spices such as hot pepper, sesame, and coriander. Sour soup is a popular base for fish, meat, and vegetables. Although rice dominates in Guizhou, at Gui Zhou Miao Jia the focus is noodles. But oh, boy! The noodles here are cooked to perfection. Also, mutton is featured more prominently on the menu, though in Guizhou fish, especially fish in sour broth, is prevalent. My bowl of beef noodle soup ($7.50) was excellent. Made quickly and fresh to order, the large bowl came hot and heaping with a generous amount of rice noodles, chunks of salty flavorful beef, and of course pickled vegetables. The intense, deep flavors anchored in a rich broth added dimension. Although beef noodle soup is ubiquitous, this one was truly unforgettable.

    Wonton
    Alex Z.

    Came here for lunch on a Friday, this is a small place in a tiny food court, limited seating share with other vendors. Order the mutton with skin on rice noodle, not impressed with the flavor and portion. $8.5 for a small bowl that I can finish in 3 mins. This is a tiny portion Compare to other places I've been. Not to mention there was probably only 5 pieces meat inside. Was still hungry after the bowl. Won't be back for sure. And not sure how authentic it is since they are all from Fujian?

    Mutton with skin vermicelli ..not spicy.. $7.50

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    9 months ago

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    9 years ago

    Kevin and Jessica pretty much hit the nail on the head. As good as it gets for Guizhou noodle soups in the neighborhood.

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    Jardin De China

    Jardin De China

    4.1(306 reviews)
    2.3 miNorth Corona
    $$

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

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    Jardin De China - Dining area

    Dining area

    Jardin De China
    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    4.1(299 reviews)
    2.7 mi
    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

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    Grand Sichuan
    Grand Sichuan - Spicy beef tendon

    Spicy beef tendon

    Grand Sichuan - Dining Room

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    Dining Room

    Gui Zhou Miao Jia - chinese - Updated May 2026

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