Cancel

    Open app

    Search

    Maxi’s Noodle 2

    4.3 (121 reviews)
    ModerateNoodles, Cantonese, Soup
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

    Order Maxi’s Noodle 2 Takeout or Delivery

    Maxi’s Noodle 2 Photos

    Business Info

    MAXI’S NOODLE 2 ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

    You might also consider

    More like Maxi’s Noodle 2

    Recommended Reviews - Maxi’s Noodle 2

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Daniel M.

    Came in to have lunch, we ordered 3 of the wonton noodles soups and 1 beef and tendon noodle soup. I usually have the wonton soup but i went for the beef stew and tendon noodle soup, the broth was rich, perfectly seasoned and piping hot. The tendons were cut into small portions, melt in your mouth and rich in collagen. Love the al dente noodles just a perfect bite every time. I added a bit of the spicy hot oil which adds a nice little bit of heat.

    Paula L.

    We went on Easter Sunday. There were a few tables occupied. We placed our order and it was done very quickly. We got the Beef wonton noodle soup ( way too fatty ) and an order of the Ja Jiang This is like pork strips in a sweet sauce with veggies on thin noodles with shrimp wontons. We also got some iced tea. The honey lemon was good. The jasmine lime. was super sour and weird. My friend and I agreed that it was okay but nothing we were amazed by.

    Three Toppings Noodle Soup  add Mushrooms Iced Coffee Milk tea combo
    Joey Z.

    This place is unbelievable. A must try when in Queens. One of the best bowls of my life.

    Mei T.

    Maxi 2 is a lot bigger that 1. They have a lot more tables for dining. Help yourself to tea on one side, Maxi statue sitting in the restaurant..... the same delicious food!!!! Drinks too! You order at the counter and they give you a buzzer to alert you when the foodie pick up from the kitchen. Sit anywhere.

    What Maxi's is famous for  (Wonton noodle soup)
    Jesse Y.

    Nothing beats Maxi's when it comes to authentic Cantonese noodle. So many different toppings and you can choose the number of toppings on a wide variety of noodles they offer. Counter service and find your own seat and clean up. All the noodles and dumpling size is humongous so you definitely get bang for your buck. Overall, the restaurant is very clean and the staff is very pleasant. The only downside is the area could be difficult finding street parking but otherwise this is a must when it comes to Cantonese soup noodle.

    Sam Y.

    Happy to see Maxi's Noodle has expanded to multiple locations. The quality is consistent with their original Flushing location. This location is a counter style location. Make your order and take a seat at any available space. When your order is ready, make sure to bring your receipt with you! It does not take long for the order to be ready, even when it's packed! I usually opt for a Wonton Noodle Soup. The wonton are huge with a thin, but held together wrapper and lots of protein. The eggs noodles are the perfect texture for this soup. I like that they have a liquids and regular trash, as I don't always drink all the soup. There's also someone wiping down the tables and maintaining the cleanliness of the restaurant. I'm happy that she choose this location as it is easier to get to and find parking than Downtown Flushing. I have been here a couple times since they opened! feb 24

    Two Topping Noodle Soup with dumpling and beef tendon
    Catherine Y.

    I ordered delivery and was pleasantly surprised by how well it held up. The food arrived still warm, and everything tasted great. I went with the two-topping noodle soup with beef tendon and dumplings in a beef stew sauce, which was rich and flavorful without feeling too heavy. Overall, a really satisfying meal.

    Michiko M.

    To go experience. Ordered the wonton noodle. Pretty fast service. Once they realized I didn't speak Chinese, they immediately spoke to me in English. No judgment unlike some other places I've done at. Wish it came with a bit more noodles

    Two topping noodle soup with beef stew and wantons.
    Mike C.

    Something hot on a cool day! Went around lunchtime and service was very fast and good. Very tasteful broth, and just the right amount of tender beef with a few pieces of tendon. Wantons were big and full of shrimp! Would go back to try a different dish next time.

    2 topping noodle soup
    Andrei L.

    I saw a lot of good ratings for Maxi's Noodles in Flushing so wanted to give it a try at some point. Seems like this location has better seating and parking than the other Flushing location so came on a recent weekend to check it out. The place is small but has a bunch of tables set up, and there's also a self service station for water and tea, which I thought was great. You order at the front and pick up your food, cafeteria style. The food came out very quickly; I barely had sat down when my buzzer rang. I ordered the two topping noodle soup (wontons and dumplings) with egg noodles. Price was $11.75 and came out to $12.79 with tax included for cash payment. Paying with cash would be advisable as I believe it's extra if you use credit card. Upon first glance, the bowl of noodles looked very good. It came out nice and hot, with broth looking tasty and both dumplings and wontons looking very appetizing. The wontons and dumplings seemed pretty similar, except that the wontons were circular in shape while the dumplings were tubular. However, I didn't see much noodles in the bowl and I figured they were buried at the bottom. The wontons and dumplings were both amazing. They were nice and large with super thin skin on both and really juicy and flavorful shrimp filling that explodes when you bite into them. Could easily destroy trays at a time of the wontons / dumplings; think they're some of the best I've had. The egg noodles were indeed buried at the bottom, and they were very satisfying too. Except... there weren't much noodles in the bowl at all. Felt like the noodles were gone after 2-3 bites. The chili oil they had there was really good as well and added a lot of flavor. I can see why this place is hyped. Overall, I enjoyed my meal, but I was disappointed in how little noodles there were in the noodle soup and I almost felt hungrier leaving this establishment than when I came in. $12.79 doesn't seem like a lot but I think my meal was still overpriced for what I got. I would rate 3 stars overall and hope to return at some point in the future.

    Minna C.

    A quick, no frills dose of comfort food at a good price. Their wontons and fish balls that came with their egg noodles were huge! Having just come back from HK this definitely hit the spot. Definitely add some of their chili oil for a kick!

    3 Toppings Noodle Soup
    Carin R.

    The cleanliest restaurant you will ever find in Chinatown! It truly is spotless. Maxi's serves up amazing fresh food with extremely generous portions. Be prepared to take home at least half. Check out the menu before you go, it's not huge but it's a diy style so takes a minute to think it thru. We both ordered 3 topping soup and loved the flavors. The meat was like butter, so soft. They also sell condiments to go in very cute packaging. Great for gifting or using yourself. The staff is extremely sweet and very helpful with the menu choices. Thumbs up and 100% would go back to try something else.

    Honey Lemonlemon
    Susan M.

    Maxi's had been on my list to try for some time. I was so excited to try it and it didn't disappoint. I had to get take out but I would come back to sit in. I called in made my order without an issue. Every time I pass by they look BUSY. The soup delicious. The wontons are huge. The ja jiang so savory. The chili was a great kick. Overall great food. I personally love the signage and thought it was cute inside. It's a casual spot. Oh I can't forget the honey lemon so refreshing!

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 14
    Thanks 4
    Love this 15
    Oh no 0

    5 months ago

    Helpful 42
    Thanks 16
    Love this 36
    Oh no 0

    6 days ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Catherine Y.
    22
    411
    2628

    3 months ago

    Business owner information

    Photo of Maxi L.

    Maxi L.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 3
    Love this 5
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ozzy M.
    183
    140
    260

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy M.
    229
    472
    1625

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jason C.
    136
    438
    1910

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 0
    Love this 9
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mike S.
    854
    1058
    5507

    2 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 1

    2 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Maxi’s Noodle 2

    You might also consider

    Chef Wong Bistro

    Chef Wong Bistro

    4.3
    (72 reviews)
    1.4 mi

    3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

    My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

    Photos
    King crab prepared 3-way : this was the head steamed with silky eggs
    King crab prepared 3-way : this was the head steamed with silky eggs
    Mixed platter of canton style roast goods
    Mixed platter of canton style roast goods
    Standard steamed ginger scallion barramundi (Asian sea bass)

    See all

    Standard steamed ginger scallion barramundi (Asian sea bass)
    Asian Jewels Seafood Restaurant

    Asian Jewels Seafood Restaurant

    3.7
    (1.5k reviews)
    1.2 mi
    $$
    Outdoor seating
    Private events

    I went here for dinner and dimsum. For dinner I love their walnut prawns, must get. Other than…read morethat, we ordered ginger scallion lobster, Peking duck, fish plate, beef plate, noodle plate, you name it, they have it and it all tastes great! Towards the end, for dessert, they gave sweet soup and watermelons as freebies. For dimsum, we were seated in another room towards the back where the AC was blowing towards us, it was a very unpleasant feeling, so bring a jacket with you for just in case. The food was good, they got everything that I wanted: congee, fried dough, spare ribs, chicken feet and plenty more items. Cart ladies are nice. Big space, lots of seatings, but it's very busy.

    Back in March, I was here for a Chinese New Year's banquet with a very large group of people, where…read morethe head of the group rented out one of the rooms. As it was a banquet, I can't exactly comment on the prices, but the food was very tasty overall, with particularly good seafood. The service was quick, refilling tea whenever necessary. The following were the dishes in order: Shrimp Trio Appetizer: Included Har Gow, Shumai, and Shrimp Egg Rolls. Favorites were the shumai, then the har gow, and then the egg rolls. All the dumpling skins were pretty thin and good quality, with plenty of plump shrimp. Shumai in particular had a wonderful bouncy texture Steamed Pacific Oyster With XO Sauce: One of the unexpected highlights. Excellent XO sauce with a lot of umami and a surprising amount of kick with giant tender oysters beneath. I am not usually the biggest fan of oysters, but this was excellent Roasted Squab: Fun presentation with tasty bony meat. Not dry with a nice crispy edge. One of the meat highlights, outside of it being maybe a little bit salty Snow Pea Leaves With Dried Scallop: Fresh snow peas, but not much flavor from the compoy/dried scallop, with it more providing a gloopier texture. This was only decent Lamb Chop With Fried Garlic: Nicely aromatic, but the lamb could have been a bit more tender. Good overall, but not my favorite Lobster With Fried Sticky Rice: The highlight of the night with plenty of sweet, tender lobster meat, savory fried rice, and some lap cheong/Chinese sausage for extra texture. Easily my favorite, and that opinion was shared by many Stir Fried Satay Beef: Nice tender beef with a mildly sweet sauce. Tasty/one of the better meat courses Clams With Black Bean Sauce: Another highlight. Excellent black bean sauce with enough douchi for flavor, but not too much that it was salty. Clams were fresh and were all open. Sauce wasn't too gloopy either Chinese Broccoli With Preserved Meat: Nice texture with a bit of smoky-sweet flavor from the lap yuk/smoked pork belly and yet more lap cheong. Tasty Eggplant With Chicken and Salted Fish Casserole: Nice mix with tender eggplant, some juicy chicken, and not too much salted fish. Couldn't eat a ton as I was getting full/ concentrating on the dishes I liked a bit more Pork Belly and Preserved Vegetable Casserole: Pork was very flavorful, and the preserved mustard greens/mei cai was tender and too salty. Probably the best of the meat dishes, with a handful of folks taking some home Duck & Mustard Greens Rice Noodle: Nice wok hei with some pretty tender duck and a bit of tiny sourness from the mustard greens. Was running a bit low on stomach room by this point, so I didn't have much. Pumpkin Sago Dessert Soup: A thicker, richer soup with a bit of sweetness, but not too much, as expected. Tasty end We had a wonderful time, and I'm looking forward to next March for another meal here

    Photos
    Dim Sum
    Dim Sum
    Dim Sum
    Dim Sum
    Fried Chilean Sea Bass with Chef's special sauce

    See all

    Fried Chilean Sea Bass with Chef's special sauce
    698 Cafe 新東溢豐

    698 Cafe 新東溢豐

    3.9
    (159 reviews)
    1.2 mi

    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

    Photos
    Inside
    Inside
    Shrimp With Egg (蝦炒蛋)
    Shrimp With Egg (蝦炒蛋)
    G9. Spiced Beef Tendon

    See all

    G9. Spiced Beef Tendon
    Kong Sihk Tong

    Kong Sihk Tong

    4.2
    (265 reviews)
    0.8 mi
    $$

    Strong Hong Kong style milk tea! Yes! Delicious small bites to fill out tummies before heading…read moreover to the queens botanical garden...yes! . Beautiful old school tables and chairs. Just to let you know, there might be a wait to get in. It's quite popular on the weekends. There's families and kids and couples and everybody. They even have servers who can speak English. It serves traditional dishes like pineapple bun, toast with condensed milk and peanut butter also rice dishes like chicken with cheese. I also saw many people with the Singapore noodles and rice with pepper steak. So many great options! I would recommend this spot!

    I don't think I've ever had a bad meal here. It's located next to the Arcadia Commons mall in…read moreFlushing, across from Sky Horse supermarket. Their baked rice is delicious, moist and filling. Tried their mushroom and bacon spaghetti with truffle sauce today, it wasn't too salty, the pasta was al dente, and the sauce was light enough to give it flavor but not overpower the dish. There was plenty of mushroom and bacon, they definitely weren't stingy with the toppings! Have also had their milk tea, and I love that it's unsweetened originally. Service has always been fast, and the ambiance is relaxing. Just be aware that they only take cash or Venmo for payment! Will be coming back here the next time I'm craving HK

    Photos
    Kong Sihk Tong
    Baked Rice with Pork Chop and Tomato Sauce
    Baked Rice with Pork Chop and Tomato Sauce
    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

    See all

    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).
    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (831 reviews)
    1.2 mi
    $$

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

    See all

    Their shrimp wonton soup with extra dumplings
    Emperor Seafood Restaurant 帝皇御宴

    Emperor Seafood Restaurant 帝皇御宴

    3.6
    (120 reviews)
    1.3 mi

    It was Mother's Day at Emperor Seafood restaurant. An absolute frenzy from the moment we walked in…read more-- packed dining rooms, large Chinese families everywhere, noise levels through the roof, and servers running at full speed trying to keep up with the chaos. The staff wanted my wife to sit at an angle to the table; so that they could pass through. The seafood itself was solid traditional Cantonese fare with fresh lobster tanks, steamed fish, and classic banquet-style dishes. The atmosphere felt colorful authentic Hong Kong banquet hall energy. However, some of their pricing was completely out of whack. Mother's Day premium for sure which is understandable, but some dishes were simply excessively expensive for what was delivered. For example, our two lobsters, while fresh, were missing that smoky "wok hei" flavor that great Cantonese kitchens are known for. It lacked the depth, aroma, and richness one expects from a proper high-heat wok preparation. A few items felt priced more for Guide Michelin luxury dining than a Flushing seafood hall. This said, the service was efficient and professional; changing plates all the time. So a high level of attention above the usual Cantonese restaurant. Overall, decent food in and an authentic Hong Kong style restaurant that targets special family gatherings, but be prepared, both the crowds and the bill can become overwhelming very quickly. I paid more than $400 for three people. But we had a Tiger Fish which is $50 per pound.

    This was the former location of the beloved Guangzhou Restaurant that sadly shuttered in the early…read more2010s, which then went on to be a series of random businesses over the years, only to be a Cantonese restaurant again. I have so many reasons to believe that Emperor is truly the reincarnation of the restaurant...just a little rusty. I've only come here for dim sum and I'm still surprised it doesn't get even half of the insane volume that nearby dim sum restaurants get, especially with how much closer they are to Roosevelt Ave. I have to say that the dim sum here is slightly better than most locations in the core downtown area, both in presentation and taste. No cart ladies, just a paper and pencil ordering system. The other diners that I usually encounter seem to strike me as locals, which is becoming harder to find these days. Prices are slightly more expensive than the other places, which is probably a factor as to why there aren't as many customers. The other reason is probably the subpar customer service here, which I've encountered on a number of recent visits. There are so many workers here, but none of them seem to have any good grasp of what customer service is. For example, I've had the waiter hover over me as I was gathering cash for my bill and snatched it the moment I placed the money down, also demanding at least 18% (again, for subpar service). Also, if you complain to them about your food, even if you find a hair, they will not do anything about it. The food quality is slightly above most of the dim sum places, but also bear in mind the hit-or-miss service you'll get, which the latter can be super frustrating.

    Photos
    Emperor Seafood Restaurant 帝皇御宴
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    Stuffed Eggplant 釀茄子: $5.25; $5.69 with tax
    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

    See all

    "Preserved Meat with Rice in Bamboo Tube" 臘味竹筒飯

    Maxi’s Noodle 2 - noodles - Updated August 2026

    Loading...
    Loading...
    Loading...