Food: We tried the pan fried buns and pan fried dumplings here. Dumplings are 10 for $5 which is a…read moregreat value, but don't expect anything mind-blowing. The meat filling is good and flavorful, but the skin is a bit thick and just average. Pan fried buns are better in the basement of New World Mall. This place is still good if you need a quick snack. Service: Service is average, not bad but not particularly good. Ambiance: This is a hole in the wall spot with no seating. You order from a window and get your food through the window too. Overall, I would recommend this dumpling spot!

I have been coming here for years because this place has been open for a very long time…read more I haven't picked up in ages and I have a meeting nearby so need a pick me up before the meeting. I picked up the 4 small meat buns for $3! So cheap. It's really good. Dunno if it's been a while but I feel like less meat than in past but it's still good. Probably everything is so expensive now so understand. Service was pretty fast but usually this lace is busy It's definitely a pickup and honestly I have never ordered inside just in the outside.

The definition of a hole in the wall spot. The service was quick and our food was ready in just…read moreunder 12 minutes. There was a comprehensive menu and you could see them folding the dumplings and cooking them. As it was my first time here I got the pork and cabbage in both boiled and pan fried. My husband and I both preferred the pan fried one although both were delicious. The dumplings were extremely delicious and filling. My husband said it might be the best he's ever had!

Yulong Gourmet 裕隆食品, d.b.a. Handmade Dumpling 金牌手工水餃 (Gold Medal Handmade Dumpling), is a small…read moreshop on Union Street, close to the northwest corner of the Northern Boulevard / Union Street. Handmade Dumplings sells only handmade dumplings, offered as steamed: $15 per serving; pan-fried: $16 per serving; or frozen: $50 per bag. The number of dumplings received depend on the flavor chosen. We've liked what we've had so far: - Lamb and Carrot 羊肉胡蘿蔔, Pan-Fried, 15 pieces: $16. Flavorful, less greasy than from other places. - Pork & Chives & Shrimp 鮮肉韭菜蝦仁, Pan-Fried, 15 pieces: $16. The shrimp were noticeably fresh, which sometimes isn't the case from other dumpling shops. Cash is preferred; there is a cash discount. Handmade Dumpling is located up a flight of steps, and is mainly geared for take-out. There are five stools for waiting and a sauce station for those who want to mix their own sauces.

Located in Flushing, you will find Dumpling Xi, along with rows of other Asian places. It's a…read moresmall cafe style place that was busy and clean. We were greeted and seated. Waters and menu arrived quickly. It was going on 10pm EST so we wanted a light meal. They specialize in steamed and fried dumplings. While I prefer steamed, I didn't want a dozen dumplings. There were no option for half an order. For the fried dumplings, you could order 6 of them so we went that route. We ordered the chicken and corn and the shrimp, fish roe and pork shoulder dumplings. Service was quick. There's an area to make your own sauce so I helped myself to a mixture of soy sauce, vinegar, sesame oil, chili sauce &. garlic. Yum not too greasy and flavorful with the sauce. Only a block from the hotel too! The beginning of my dim sum adventure.

We go here every time after the US Open!! It's delicious and speedy! They make their dumplings by…read morehand!! It is located right at a convenient corner so easy to find and you can people watch as well! My favorite is their spicy stew and pan fried dumplings (pro tip: dip the dumplings into the stew, yum!)

No frills establishment with an abundance of options and all so tasty. My favorite is their beef…read morenoodle which is super flavorful and always fresh. This restaurant is very well known in the area with good service.

I really enjoyed my lunch here. The staff is extremely pleasant and able to provide helpful…read morerecommendations and the restaurant itself is small with few seats and very clean. I ordered the fish cake, crispy roast pork belly, and beef noodle soup. The fish cake was tender and flavorful and came with an extremely large portion. The pork belly is a must order here. The fat layer is extremely crispy and crunchy and the lean layer still has a bit of meatiness left to it. It's well salted and makes an addictive snack. I got the small size and brought it home to snack on for a couple of days. Delicious! The noodles in the soup are chewy and toothsome- the perfect noodle texture. The broth itself is extremely flavorful and the flavor profile is slightly different from a Taiwanese or other standard beef noodle soup. It has some warm spices in it I think, and the fattiness of the tender beef is well balanced by a tangy vinegar note. The soy milk was a great compliment to my meal, slightly sweet and refreshing. The prices are so cheap, especially given the large portions. This place is worth traveling to.

It was a lot of fun picking out which stall to order from in this large Asian food court. I chose…read morethis one because they had so many choices for dumplings. My order was for "Pork, Shrimp, & Chive Fried Dumplings". They have a window up where you can watch the assembly line of the making of the dumplings from scratch. A couple of other things raised a concern for me. The lady handling the money at the register would then jump in to help on the assembly line. Sometimes after handling the money she'd put on gloves. Other times she didn't. The other concern was watching the gentleman cooking the orders. He was very linear so he only cooked 1 order at a time. There were 10 orders ahead of me so my wait was 30 minutes. The food was great though. I had 10 potstickers for $12. Plus the dipping sauce was great. It was tangy, sweet, with a very tiny hint of spiciness.

Note: They do take Apple Pay…read more I'm glad I didn't see the reviews before I walked into New World Mall food court (on the lower level) and decided to get dumplings from this place after browsing the whole food court. What won me over was being able to see how fresh the dumplings were- that you can see them wrapping them with a good amount of filling inside. I got the pork, shrimp, chive dumplings, and they were so filling! The inside was juicy and tasty, and the dumpling wrapper was thick and chewy. The sauce could've had a bit more flavor personally, like more spice or vinegary tang, but it was still a good complement to the dumplings.

Come for the food, not the ambiance. It's literally a hole in the wall shared with some other food…read morestalls. This one is all the way in the back. Seating is limited, breakfast time will be hard to find a seat. Best Tianjin food in Flushing, they specialize in "tofu brain" which is just super soft homemade tofu with a delicious savory sauce over it. The sauce is similar to hot and sour soup, is the closest way to describe it but thicker. You can add spice or not. Pair it some fresh buns and it's an ideal breakfast. My favorite is the lamb bun but today I went at 2PM so the lady there reminded me it's not fresh anymore (she can microwave it but don't recommend to), and recommended me the veggie bun that's straight out of the steamer. I paid $4.75, cash only of course. Side note: some reviewers are leaving reviews for the Fuzhounese stall that's next to Sheng Jin it's not the same but they've got some good Fuzhou style noodles and wontons there! Eat everything while you're here but wanted to call that out, 2 different establishments. This Yelp page is for Sheng Jin which is the Tianjin style food.

You get what you pay for here. Cheap, but the beef shao bing was somehow both simultaneously dry…read moreand greasy, and was lukewarm. Small, cramped space and not really worth fighting through the crowd to get food here.

1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

Great hand pulled noodle shop. The cold appetizers of tendons and ears in chili oil is a must as…read moreare their dumplings.

#64 Beef Hot and Spicy, ordered medium heat but goddammit this is super hot. Be warned. There is…read moreplenty of beef here, with rice noodle, broccoli, tofu, bok choy, snow peas, bits of wood ear mushroom, tofu skin, lotus root, button mushroom, slivers of zucchini, thin slices of potato, and long thin green strips that I do not recognize, perhaps a seaweed? While the heat is a bit overwhelming, I can bear with it. There is a flavor overarching everything that is a bit acrid and sour. I don't know what it is but it is not entirely pleasant. Perhaps a seasoning mix? Without that flavor, this would be 5 stars.