1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

Decent Taiwanese spot in flushing. Expansive menu but a bit on the pricey side for flushing…read more Stinky tofu is decent. A bit over fried Oyster pancake was good. Salty egg yolk fish was the best dish we had.

My sister and I came here on Sunday, specifically for a Fantuan. Unfortunately they did not have…read moreany more available when we came around noon. We decided to stay and have lunch anyways. What we ordered: - Pork Chop combo - Popcorn Chicken combo Both of our meals came with rice, stir fry veggies, and an eggs. We both enjoyed our meals, nothing special but just a decent meal as a good price. The veggies somehow were the highlight of our dish. Yum! It was a good size so we were full after finishing just one portion and took the rest home. We had two servers. The man was very friendly and helpful. We would recommend this place if you're in the area looking for a authentic Taiwanese/Chinese meal.

My friend and I were at New World Mall and randomly came across this Shanghainese spot, so we…read moredecided to give it a try. Soup dumplings (pork & crab) - not bad, but I've had better. The filling was decent, but the vinegar on the side was too mild. I'm used to a darker, more robust vinegar with XLB, so this didn't quite hit. Braised pork - very tender and flavorful, served with quail eggs. This was one of the stronger dishes. Yangzhou fried rice - not too oily which I liked, but served with only 5 an small shrimps... Sweet & sour shredded potato (cold dish) - slightly spicy, I really enjoyed this one. It was part of a promo where you can get it for $1 when you spend $30 on entrees, so definitely worth adding. Overall, I enjoyed the meal. Not everything stood out, but it's solid enough that I'd recommend it, and I'd come back to try more of the menu.

Best dishes were the braised pork belly and nian gao, portion sizes were larger than expected. We…read morealso got the cauliflower, ribs, and xlb (xlb was $1 with $30 purchase). No wait on a weekend afternoon for lunch, would come back to try other dishes

Food: We tried the pan fried buns and pan fried dumplings here. Dumplings are 10 for $5 which is a…read moregreat value, but don't expect anything mind-blowing. The meat filling is good and flavorful, but the skin is a bit thick and just average. Pan fried buns are better in the basement of New World Mall. This place is still good if you need a quick snack. Service: Service is average, not bad but not particularly good. Ambiance: This is a hole in the wall spot with no seating. You order from a window and get your food through the window too. Overall, I would recommend this dumpling spot!

I have been coming here for years because this place has been open for a very long time…read more I haven't picked up in ages and I have a meeting nearby so need a pick me up before the meeting. I picked up the 4 small meat buns for $3! So cheap. It's really good. Dunno if it's been a while but I feel like less meat than in past but it's still good. Probably everything is so expensive now so understand. Service was pretty fast but usually this lace is busy It's definitely a pickup and honestly I have never ordered inside just in the outside.

Hainan has been my go-to Korean-Chinese spot for 5 years, and it is easily the best Korean-Chinese…read morefusion restaurant in the city. The quality here matches top spots I've visited in Korea! Here are my top recommendations on what to order: * Ganjajang: Always get this over regular Jajangmyeon. It's cooked dry to order without added water or starch slurry, making it super fresh and packed with rich wok flavor. * Garlic Sauce Shrimp: Their signature garlic sauce is ridiculously flavorful! I don't have a picture of it here, but I've ordered it multiple times. While both the pork and shrimp options are great, I definitely recommend the chili shrimp over the fried pork. It's my absolute favorite. * Oyster Soup (Maesaengi Gulguk): A silky, comforting sea algae broth loaded with plump, juicy oysters. Honestly, it tastes even better than Jjamppong and is easily the best soup I've tried here so far! Authentic, high quality every single time, and the restaurant is spacious with virtually no wait time. Highly recommend checking them out!

First time dining here and left pleasantly surprised. The food and service were great! We stopped…read moreby around peak lunch time but were able to still enjoy our meal. The music and overall volume was a bit loud but it was busier than anticipated for Good Friday. Food comes out fresh and fast! Better than JoongGukJip. Parking is tough.

came before the baseball game at citifield and it was packed. The front person told me it was a 10…read moremin wait so we waited for 30 mins cause apparently they are too nice to kick people who are finished with their meal and not leaving. They serve warm water on a cold day which was strange they didn't put ice in any of our waters. The food service was pretty fast and we were eating within 5 minutes. The overall food was great though. we also got the soy milk and sausage which was fantastic for my kids as they ate all of it.

My friend was craving a good bowl of beef noodle soup so we decided to give Four Four South a try…read more Arriving around 6pm it was quiet so we were quickly seated and given menus. The waiter was just doing his job, not super friendly or excited. The place is clean and simply decorated. We decided to get a braised combo (egg, tofu, seaweed & pig ears) and braised beef & tendon noodle soup & spicy beef noodle soup. The food quickly arrived. The noodle has a nice chew and the beef & tendon were melt in your mouth. Wish the broth could be richer. Overall a good bowl of noodle soup. The price was reasonable. Not wow. Good.

I found everything here to be relatively cheap compared to what you normally pay when you eat out…read morenowadays, yet I still love how everything tastes! I had their Mixed Noodles with beef brisket, hot and sour noodles with fatty beef, and Shaxian beef fried noodles. I was already expecting to like the beef brisket and the fatty beef. However the fried noodles definitely surprised me! I really like how I could taste a good amount of egg whenever I bite into the noodles.

Not a fan of the mixed rice noodle beef brisket…read more Came for lunch to get a quick meal but when i ordered mixed rice noodle beef brisket, the noodles were too soggy and there's not enough of meat. The place itself looks like an ok Chinese restaurant with silhouette wall stickers of European building and the employees there are very friendly. Not going to order that dish again, but I'll try the steam rice beef brisket if I go back.

great local spot for noodles! I always their non spicy beef noodle and steamed meatball!read more

Avoid dining in. I…read moreordered two famous Hunan dishes: Changsha stinky tofu, which I would rate 7.5/10, and stir-fried beef, which I would rate 7/10. I also ordered one small bowl of white rice, about 8 oz or 200 g at most. The food was decent, but the dine-in experience was disappointing. Throughout the meal, I received no real service other than the food being delivered from the kitchen. No one refilled my water or checked on the table. Despite that, a 15% gratuity was automatically added to my bill. I paid $37.73 total, including a $4.57 automatically added tip, for two dishes and one extra bowl of rice in Flushing, NY, on June 12, 2026. I do not mind paying for good food or good service, but automatically adding a tip when there was essentially no service felt unfair.