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    Taipei Hong

    4.1 (155 reviews)
    InexpensiveTaiwanese, Chinese
    Closed 11:00 am - 10:00 pm

    Order Taipei Hong Takeout or Delivery

    Taipei Hong Photos

    Business Info

    TAIPEI HONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Ladies are so nice here and food is delicious!

    $44 for 2 plates - delicious and fast. Ladies are so nice! Small and tucked away in a mall with a bunch of other stalls but it's calm and nice ambiance.

    Malatang 各式麻辣烫(素)

    The food is amazing! I especially loved the fish and tofu skin. A bit spicy, but perfect for our tastes.

    Taiwanese Popcorn Chicken Rice 鹽酥雞飯 and Taiwanese Pork Chop Over Rice 排骨飯
    Tu-Quyen P.

    Comforting, warm, delicately fried popcorn chicken and pork chop were such a flavor bomb of deliciousness. Great texture and quality and the side of veggies and rice were a perfect combo. Highly recommend stopping by this stall!

    Pork belly with rice
    Jeremy S.

    We had the popcorn chicken with rice, pork belly with rice, and Taiwanese sausage. All our dishes, fair portions, were definitely affordable and tasty. The rice dishes also came with pickled vegetables, a tea egg, and minced pork. These also tasted good. I felt that the medium spice didn't blend well with other popcorn chicken that I've tried, but the dish was still solid. We ordered in front and got our food on a tray. Seating is in a shared, air-conditioned space with a few other businesses selling food. Service was quick, but note that that they only accept cash for payment.

    Vera T.

    I've been craving for Taiwanese food for awhile, came here on Thursday just to found out they closed every Thursday. Came back the next day to get their Pork Chop Over Rice 排骨飯. Such a great value for your money, their portion is big, and it taste really good! Rice and vegetable, pork chop and even a soup. I'll come back for sure to try more

    The selection of meats and veggies
    Eszee R.

    My new fave dry hot pot place! I love that I can pick out exactly what I want and they charge by the pound. I also loved how friendly they were because let's face it, Flushing vendors are often rude especially to my kind of people. The food was good and they make it to the spice level that I like. I'm really debating going back right this minute to get more. If I do I'll post a better pic of the food than the one I have here lol.

    Taiwanese Burger 刈包
    April L.

    This is a small family owned shop in Flushing, Queens in a tinyish narrow food hall that has other vendors located inside. This spot definitely gives "hole in the wall vibes" if you're looking for that. There is limited seating so be prepared! The food was not expensive at all. It was decent solid food for the price you pay but don't expect it to be gourmet! I like the minced pork on the rice and the rice dish but the pork chop itself was just ok. Nothing super special. I shared with a friend and she seemed she enjoy the noodles and Taiwanese burger. To me they were just okay as well. But for the price, you get quite a lot of food!

    Benjamin Q.

    Keepin it real out here in Flushing Solid solid spot for some traditional Taiwanese food. Location is convenient and even better, inside a tiny food hall with bunch of other vendors. There's just the right amount of seats and still has the hole in the wall vibe. The dishes are authentic and traditional, if that's your thing then it's the spot for you. The popcorn chicken and pork chop are something that everyone will like. Will def return.

    Pork Chop Over Rice ($10) - comes with pieces of fried pork cutlets
    Sandy D.

    Taipei Hong was so good, we went here twice already for our food choice. The first time, we met a sweet lady that offered us a free drink. Their Popcorn Chicken ($8) is on the pricey side, but it's the only one I am aware of in Flushing. You can taste the batter, but the chicken itself wasn't bad. You can't go wrong with their Taiwanese Style Braised Beef Noodle Soup ($11) or their Pork Chop Over Rice ($10). Their noodle soup isn't as memorable as their Pork Chop Over Rice though. They make a mean delicious pork chop! And there's something about their minced meat over rice that just pairs perfectly together. Next time around, I tried their Taiwanese Burger ($6), and I wasn't expecting how sweet it would end up being, with lots of sugar and nuts surrounding the pork meat. I wouldn't get again, but it was pillowy. I speak the same for the Taiwanese Cold Noodle ($8), which their Mild Spicy was too much for me. The noodles were soft and bouncy though. Their Fish Steak Rice ($9) is the first I've ever seen. Picture a fish fried in a Taiwanese fried chicken style, and that's a fish steak. I wasn't expecting how interesting it tasted, and yet it works! They gave 5 pieces too! What a deal. The food isn't exactly mind blowing, but it is pretty affordable, and they probably offer the best Taiwanese food in this area. I find myself craving their fried foods every time now.

    Pork Chop Over Rice 排骨飯
    Theresa L.

    So good! Finally found a good Taiwanese Pork Chop over rice place in Flushing so I don't need to always go to Elmhurst. Ordered 2 pork chops over rice and stinky tofu to go. They packed the pork chop separately from the rice and the rice comes with a variety of veggies. Good amount of food for the price too.

    Taiwanese Popcorn Chicken 鹽酥雞  and Fried Stinky Tofu 炒臭豆腐
    Dalena H.

    Wanted to grab a snack and found this place tucked in the back of a mini food court. There were only 3 rows of tables that could fit about 4 people per row. Food came out fairly quick. I tried stinky tofu for the first time and I can't say that it's my new favorite thing. My friend likes it and enjoyed the fried stinky tofu. To me, it had a bad pungent taste. Even the sauce or having a bite of popcorn chicken could hide it. To each their own. The popcorn chicken was good. You could taste the five spice. The meat was not dry and pretty decent sized. Every bite had meat, which I appreciate.

    Eric L.

    Around 10 minute wait if you get the pork chop over rice. Minimal seating area. Good portion for the price. Food coma likely.

    Order at the  counter and you can dine in at communal tables in the small food court

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    Great food! Perfect amount of spice and the space was clean. We got the stir fried hot pot and Taiwanese rice set.

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    Jardin De China

    Jardin De China

    4.1
    (306 reviews)
    2.3 mi
    $$

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    No onion means no onion. This could be due to allergies or taste preferences. Not trying to hurt…read moretheir business, but they should follow their customers order.

    Photos
    Dining area
    Dining area
    Jardin De China
    Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)
    Grand Sichuan

    Grand Sichuan

    4.1
    (299 reviews)
    2.7 mi
    $$

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Photos
    Grand Sichuan
    Spicy beef tendon
    Spicy beef tendon
    Dining Room

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    Dining Room

    Taipei Hong - taiwanese - Updated July 2026

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