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    Xin La Gong Fu

    4.6 (18 reviews)
    Open 11:00 am - 10:00 pm

    Order Xin La Gong Fu Takeout or Delivery

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    Malatang
    Anna L.

    Small malatang and dry pot restaurant with 6 tables. Employees have limited English. To place an order, take a bowl and tongs and select the ingredients from the two fridges. It is priced by the pound. Then, bring to the register and tell them if you want malatang (soup) or xiangguo (dry pot) and select the spice level. I got tiny spicy but it was still spicy (I would rate it a medium spicy). The ingredients were fresh and the soup was flavorful.

    a bowl of stir fried vegetables
    Joanne H.

    this is my FAV place in the world for mala - it is so so so good and i literally have been here over 3 times per week once the food: the malatang is better than xiang guo - the soup is clean and peanuty with the mala numbing flavor and it's just so amazing ??? but dry pot is also really good! the chili oil on every table is fire like literally rlly spicy but so flavorful. the fried pork is to DIE FOR AS WELL!!! so crispy and chewy in a vinegar based sauce the space: it's small , two big tables and 3 small ones the service: ok !

    Dry Hot Pot 1.5pound
    Karen C.

    I've been obsessed with dry hot pot since I tried the place in queens crossing mall. Found this place on door dash. It was so good but very very spicy. Ordered tiny spicy but still it was very very spicy. It had a good variety of selection but be careful picking lotus root, I end up getting too much of it which weighs a lot so I didn't get enough meat or other veggies in my bowl. It is also on the pricy side but worth it if you delivery and don't have time to trek into flushing.

    Malatang

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    8 months ago

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    2 years ago

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    9 months ago

    Authentic Chinese hot pot. Place is clean and small and prices are reasonable. Not much service as you pick your toppings

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    2 years ago

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    3 years ago

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    3 years ago

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    Photo of Shan L.
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    4 years ago

    Very authentic northern Chinese "ma la tang" place, just like what you would get from a Chinese food stall.

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    Ask the Community - Xin La Gong Fu

    Review Highlights - Xin La Gong Fu

    My bowl came out to be a little bit over 1lb, which was almost $17, but for those who want xiang guo (dry pot) there's a minimum of 1.

    Mentioned in 4 reviews

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    Jardin De China

    Jardin De China

    4.1(306 reviews)
    2.4 miNorth Corona
    $$

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

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    Jardin De China - Dining area

    Dining area

    Jardin De China
    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    4.1(299 reviews)
    2.9 mi
    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

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    Grand Sichuan
    Grand Sichuan - Spicy beef tendon

    Spicy beef tendon

    Grand Sichuan - Dining Room

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    Dining Room

    Xin La Gong Fu - chinese - Updated May 2026

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