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    Red Mountain Noodle House

    4.0 (79 reviews)
    InexpensiveChinese, Noodles
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

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    Spicy beef over rice
    Jackson Y.

    Located a mile outside of downtown Flushing is Red Mountain Noodle House. This is a small mom and pop shop that serves authentic Chinese comfort food. The staff is super friendly and You can either order from the paper menu or look at the wall sized menu with pictures. We ordered: Fried dumplings Young Zhou Fried Rice Spicy beef over Rice Fried Chicken Cutlet over Rice Ambiance / decor: no frills wooden tables and chairs. Walls are adorned with picture menus. Food: fried dumplings are freshly made onsite. The fried rice and spicy beef are authentically Chinese (aka not Chinese takeout). The only downside was the fried chicken cutlet ... it was a little too crunchy and overcooked. Value: most items on the menu are a bargain at under $10. TL/DR: nothing fancy or pretentious here...just comfort food at its best ... just stick to the Chinese items on menu ;)

    steamed dumplings
    Emma Z.

    What a gem! This place is my go-to spot in the area for really amazing food What I've had so far: beef stir fried pulled noodles, steamed dumplings, peanut butter noodles, bell pepper and shredded pork pulled noodles The stir fried noodles are really something special. They pull their noodles in house, and it gives them a delightfully springy, chewy texture that soaks up all the delicious beef sauce or other toppings they put in! The beef pulled noodles really is a must get for anyone stuck on what to order. Their dumplings are very well seasoned, though a bit on the saltier side. They have tubs of homemade chili oil at each table (it's not very spicy) and I LOVE showering it onto my dumplings for a kick! The skin is thin but sturdy so it doesn't fall apart into a mess on your plate. Well done, Red Mountain!

    Emily H.

    I ordered their lunch almost everyweek. Farmers chicken is my favorite. And 炸酱面 is another must order one Don't go there during the lunch hour, it's crowded. Coz their food is cheap but tasty. Try to dine in, I prefer eat there than take out

    Perfect handpulled noodles
    Teresa C.

    I really didn't want to review this place and give away an amazing hidden gem. I want to keep it under the radar and all to myself before it becomes a big deal and hipsters start eating here and the prices go up, but as a dutiful Yelper, I feel it is my responsibility to share yummy finds. Their specialty is handpulled noodles. They serve fuzhounese cuisine which is no frills, affordable food. Their handpulled noodles are perfectly bouncy and chewy. There's nothing like a soggy noodle that makes me lose my food boner. I got the house special soup noodle that comes with tripe, tendons, and stewed beef. The portion was huge for $7.50. My friend had the lamb noodle soup that was equally delicious on a chilly night. Add some chili oil for a kick. The fried dumplings were surprisingly amazing. They were bursting with meaty juiciness! Usually fried dumplings are on the drier side, but these were like little pockets of soupy fried meat for $5 for 10. I'm in love with this place. This restaurant represents a perfect find for me; cheap and delicious!

    the hair(s) in my food, extracted.
    John W.

    I am giving a very generous rating of two stars since the other items in my group order were acceptable. However, my chicken fried rice, although a solid portion size, contained some inexcusable sanitary violations. I was sifting through my rice when I discovered multiple hairs, or at least multiple pieces of one long hair. The individual pieces were really short and had inconsistent lengths, which leads me to believe that at some point in the cooking process it got chopped up along with the ingredients. I cannot imagine how a professional chef does not notice a long strand of hair on a chopping board, or has the nerve to ignore it and continue chopping. There was even a bit of hair lodged inside a bit of egg, which would be kind of funny if I had not been eating the fried rice. Needless to say, I lost my appetite after coming into contact with the hairs and did not eat another bite. I've attached a photo for reference. (edit) I've decided to update my review to a 4 star experience after I went back a couple of times. The staff there is friendly, the food is solid and quick to come, and I have not encountered another hair. Thus, I've concluded that the experience with the hairs in my rice was an isolated incident and certainly not an indication of a large-scale health violation. Please do not let the first part of my review influence your perception of this place too much - it's actually pretty good.

    Seafood Handpulled Noodle Soup
    Chun M.

    Red Mountain being a half mile down Kissena Blvd from Roosevelt Ave isn't as popular as some of the other hand-pulled noodle shops up near the 7 train, but it's just as good. Prices have gone up lately by a dollar or two, due to the noodle craze and inflated prices these days. They're open late until 11pm! These are some hardworking people, so I'm glad to give them my business. You might even score a street parking space so that you can run in to grab your order. Even if you don't order in advance, they can whip up an order in no time flat! The beef noodle soup is solid and the seafood noodle is pretty good as well. Just be careful of the shrimp. The heads are still on and they have sharp mandibles, when you bite their heads off and shell them. The noodles themselves have the perfect texture and just the right amount of chewiness. The broth is the perfect accompaniment to the noodles, bringing all the flavors together. If the noodles aren't enough of a meal for you, then get an order or two of either steamed or pan-fried dumplings. Everything is made as fresh as can be, so you can't really go wrong with anything you order from the menu.

    Beef noodle soup (#3) with extra veggies and chili oil ($7.50)
    Yoon N.

    One of the best beef noodles in town! (And cheapest too. It's only 6.50 including tax). The broth is really flavorful and the meat is so tender. The portion is HUGE so I always leave the restaurant with half finished bowl yet full belly.

    Beef hand pulled noodle soup
    Lisa Z.

    This is a cheap place. You don't tip them. They speak Fuzhou, Mandarin, and their daughter speaks English. I just got a classic beef noodle soup. I don't believe the noodles were hand pulled. They were super bland and there was a ton of it. The beef was really good and slightly chewy due to the tendons, just the way I like. There was some bok choy underneath as well. I think this was a very average noodle shop. The broth was good, but not too impressive. I'm unsure if I'd come back, though I do only live a 5 minute walk away.

    Menu 7/2015
    Anh N.

    Parking around here between 5-6 is a pain in the neck with the traffic and the apt complexes! I got the #1 house special noodles in house special soup (or something along those lines). It was basically hand pulled noodles w/ beef, beef tripe, beef tendon, tea egg and 1-2 lil pieces of choy. The noodles here were a little too chewy. The broth was nice and sweet, but I was really thirsty afterwards (maybe it's the MSG). The tripe, beef tendon, and beef were okay. Some of it had a slightly weird smell/taste to it...which..if it was fresh/correctly treated..shouldn't be the case. Overall, a decent meal, but I wouldn't go out of my way with the parking situation to go here again.

    Greg W.

    I gave it a 4 star because I only had a chance to get take out from this hole in the wall restaurant. I often pass by and notice that it's packed off Cherry and Kissena. The hand-pulled noodles were fresh and chewy. Service was fast and the food was nicely portioned. Soup noodles are supposed to be just as good. This place needs to be reviewed again on my next trip.

    Fresh Pork Hand Noodle Soup.
    Albie P.

    Every time I tried hand pulled noodles in other restaurants, I wasn't really feeling them. Today I decided to give it one more chance after stumbling upon this restaurant. I was greeted with a smile right away and was given the option to sit anywhere I like. I observed the restaurant to be small but clean. I ordered the Fresh Pork Hand Pulled Noodles Soup and I really enjoyed it. The chicken broth was not too salty but still had flavor. Pork had flavor as well but I could've done it without the bones. All in all it was a great bowl of soup for a rainy day. I will return in the future. Oh and it's a cash only joint.

    lamb noodle soup

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    4 years ago

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    11 months ago

    Wonderful handmade noodles.Good food with reasonable price. Please try it! You'll like it!

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    4 years ago

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    6 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    4 years ago

    Very friendly service. Foods are good. Big portion. Convenience location. My daughter loves their noodle soup.

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    4 years ago

    Fast service and good food. Beef with broccoli in brown garlic sauce is my son's favorite.

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    7 years ago

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    7 years ago

    Price for items are under $10 each. It's delicious and cheap. The cashier is friendly and patient

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    5 years ago

    Great and very affordable. Never had a real issue with them. Food is made quick and tasty. Good portion sizes as well and tons of options.

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    10 years ago

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    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(825 reviews)
    0.7 miDowntown Flushing, Flushing
    $$

    Maxi's is a wonton noodle shop, and it has the loyal customer base to continue running with immense…read moresuccess. The broth arrives and you know immediately. It is clear, not because it is diluted or made from a powder, but clear in the way that only hours of careful skimming can produce. This is a broth that has been edited, notimprovised. You taste sesame oil. You taste white pepper. You taste the quiet backbone of xiaosing wine. The wonton shrimp balls are magnificent. They are large and generous. When you bite through the slick wrapper, the shrimp inside is bouncy and sweet. You can imagine the type of family that immigranted to America, the arguments that they had, the dream the owners had when opening this store. This restaurant feels like one person made it, one person had a distinct vision and concept, and it was all they knew. I felt like I relived memories that I did not have. In three days in New York -- three days of ambitious tasting menus and celebrated kitchens and meals that performed their own importance -- this $15 bowl I kept thinking about on the flight home. Not because it surprised me, but because it didn't try to. Every ingredient was intentional. Every sip landed exactly where it was aimed. There was no wasted motion, no hedged bet, no seasoning added to flatter a palate it wasn't built for.

    There's a "People Love Us on Yelp" sticker at Maxi's Noodle which is basically all that needs to be…read moresaid! Maxi's Noodle is teensy; a sign warns you that tables may be shared. I ate in the enclosed patio which only had two tables, and the inside didn't seem much bigger. There is no bathroom for customers so don't bank on bio breaks here. It's efficient in that I was seated promptly, was able to place my order when I was ready, and the food came out lickety-split. Carry cash for a discount. I ordered the Wonton, Dumpling, & Beef Stew Noodle Soup ($14.75) under the "Popular Items" section of the menu since it seemed sampler-esque. The wontons and dumplings were similar since they both contained shrimp and pork but I leaned towards the dumplings since they also included mushroom, bamboo, wood ear, and chives. The duck egg noodles, beef, and broth rounded out the awesomeness. Can't wait to return with others!

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

    Yummy Noodle House 粥麵之家

    4.2(403 reviews)
    1.9 miBayside, Flushing
    $$

    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

    Photos
    Yummy Noodle House 粥麵之家
    Yummy Noodle House 粥麵之家 - A8. Steam Rice Roll

    A8. Steam Rice Roll

    Yummy Noodle House 粥麵之家 - A13. Steamed Pork Liver and Kidney with Ginger and Scallion

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    A13. Steamed Pork Liver and Kidney with Ginger and Scallion

    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3(117 reviews)
    0.7 miQueensborough Hill, Flushing
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    Photos
    Maxi’s Noodle 2 - Grand opening day (2/21/2024)

    Grand opening day (2/21/2024)

    Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's

    New York Pho House - Minced pork noodles with black bean and cucumber

    New York Pho House

    4.3(54 reviews)
    1.9 miAuburndale, Flushing

    I visited NY Pho House with my cousins and had a great experience. This cozy spot on Francis Lewis…read moreBoulevard in Queens served us fresh, flavorful meals with friendly service. We started with two appetizers, the calamari and dumplings, which were both delicious. My cousins ordered Pho, while I had the curry chicken, and everything was served promptly and tasted excellent. The menu isn't very extensive, but their signature dishes are well done. There are only a few tables available, and street meter parking is located outside. Take out was bustling. The owner provided outstanding customer servicr, attentive, welcoming, and happy to offer recommendations. Plug also for shared dessert we had, black tea and Vietnamese coffee. All good. Will go again We enjoyed our meal so much that we ordered extra food to take home for our families. I'll definitely be back and highly recommend checking this place out.

    Possibly my new pho place…read more You're not coming here for a "vibe." It's a small place with around six tables and three staff members (two in the kitchen and one taking orders, serving, bussing, and cleaning). Not the most glamorous vision of a restaurant, right? But the food is tasty! We had the summer rolls, peppered calamari, the signature pho, and the beef short-rib pho. The summer rolls and calamari were good, you could taste the freshness of the veggies and shrimp. I wish the calamari had been a bit crispier and seasoned with a touch more salt and pepper, but it was still very good. The real reason I'll be coming back is the pho broth. Some people might describe it as slightly sweet, but to me, it had a rich, balanced flavor. I'm not sure if the short rib is available all the time (it does have a lot of fat, as beef short rib often does), but it was flavorful. Definitely coming back to try more.

    Photos
    New York Pho House - Interior

    Interior

    New York Pho House - Lamb Rice Pilaf

    Lamb Rice Pilaf

    New York Pho House - Dunhuang Fried Noodle

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    Dunhuang Fried Noodle

    Daesung Korean Noodle - Haemul Oko Pajeon

    Daesung Korean Noodle

    4.5(658 reviews)
    0.9 miMurray Hill, Flushing
    $$

    We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

    Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not…read morethe easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

    Photos
    Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

    Seating area, there is more seating to the left of the photo that is not shown.

    Daesung Korean Noodle - Haemul Bacon Pajeon

    Haemul Bacon Pajeon

    Daesung Korean Noodle - Dak Ulken Sujebi (spicy chicken wide noodle)

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    Dak Ulken Sujebi (spicy chicken wide noodle)

    Ji Bei Chuan Noodles

    Ji Bei Chuan Noodles

    4.4(79 reviews)
    0.7 miDowntown Flushing, Flushing
    $$

    3.5 Overall Decent…read moresized space for the area. They weren't too packed on a weekend afternoon. They seem to get more takeout/delivery orders than dine in. You order on iPad at the table, and the staff is available if you have any questions. When you confirm your order on the iPad, they will confirm with you. Service is friendly and helpful. The food came out quick! Their kitchen is in the basement and they have the dumb waiter sending up food, so very efficient use of space. The Dumplings in Chili Oil (can adjust spice level and cilantro) has added texture with crushed peanuts. We got the regular spicy, but could have gotten extra spicy. They were a decent appetizer but I'd go for something else. The Abalone and Chicken Rice Noodles had decent chicken flavor. There were a couple pieces of dark meat, which I enjoyed. Not sure if there was abalone in here, but if there was, it was nondescript. The rice noodles were well cooked. The Plum Juice had a lovely smokey flavor, along with a lemony flavor form the couple of lemon slices inside. It was not too sweet, though I personally could go for less sugar. Overall, a decent spot for rice noodles. They do have multiple locations, so go to the one near you! No need to go out of your way.

    This is my third or fourth time visiting this restaurant in Flushing. It is on Prince Street, on…read morethe same block as Tangram Mall. I've brought friends here because I've always enjoyed their dishes. There also aren't many noodle restaurants left in the neighborhood, so it's nice to have a spot like this. It's a great place to visit on a cold day. The restaurant itself is a decent size. It can get busy in the evenings, but for the most part, you can still find a table. The portions are quite generous, and the service is good. There's minimal interaction with the staff since you place your order through a tablet provided at the table. Be mindful if you have peanut allergies definitely let them know so they don't sprinkle peanut on certain dishes. Overall, this is a great place to get a warm noodle soups during Winter season.

    Photos
    Ji Bei Chuan Noodles - Interior

    Interior

    Ji Bei Chuan Noodles - Spicy beef tripe soup

    Spicy beef tripe soup

    Ji Bei Chuan Noodles - Tablet POS System

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    Tablet POS System

    Xi’an Famous Foods - Pork "Zha Jiang" Hand-pulled Noodles.

    Xi’an Famous Foods

    4.1(389 reviews)
    0.5 miDowntown Flushing, Flushing
    $

    Honestly surprised at how good the food is here. One of my favorite dishes is cumin lamb noodle and…read morewhen I saw it on the menu I knew I had to visit. I confess that once I realized how big of a chain this place is in NY I had my hesitations but wow the food proved me wrong and I repent. The noodles are fresh and hand pulled, great texture and bite. The spice is real though so be prepared! We also ordered the lamb dumplings in soup, which was a pleasant surprise with a nice acidic punch in the broth. The dumpling skin is a bit on the thicker side, which matches the noodles so makes sense. There are notes around the restaurant saying that the food is meant to be enjoyed spicy and I'd agree. Their unique selling point is the chili oil and seasonings so enjoy it as intended if you can. Also you can order at the kiosk if the employees seem to be busy and don't acknowledge you lol. Took me a second to realize as I just stood there. Solid stop in our Flushing food journey

    Wow! We came 15 minutes before opening and there were already people trying to see if they were…read moreopened too. When we actually went in when the place opened, the place was packed with a high turnover time of people eating and leaving. There are 4 tables of about 4 people each and people would sit with strangers like a food court. There is a kiosk where you can order as well as a cashier to take your order. I've had their beef hand pulled noodles before, but today I tried the Mt Qi Pork Spicy and Sour Hand Pulled Noodles with Soup and it was delicious. I did the least spicy since I cannot tolerate spicy very well and it was perfect. The broth and meat is very flavorful and pairs great with the noodles. As for their drinks, they have 3 main ones: sour haw, chrysanthemum, and Jasmine. I love how the drinks are not that sweet and is very refreshing after eating the spicy noodles. I see why there are two locations in Flushing. The one is Tangram is more spacious with more seats so better during busy hours!

    Photos
    Xi’an Famous Foods - Inside

    Inside

    Xi’an Famous Foods - Cumin Lamb Bun

    Cumin Lamb Bun

    Xi’an Famous Foods - What I'm about to eat

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    What I'm about to eat

    Red Mountain Noodle House - chinese - Updated May 2026

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