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    New Wok's Kitchen

    3.1 (45 reviews)
    InexpensiveChinese
    Open • 11:00 am - 10:30 pm

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    C20 - General Tso's chicken with lo mein
    Vaughn F.

    New Wok's has become my favorite Chinese restaurant in the area. You order at the counter or call ahead. There are tables inside, but the takeout action is where it's at. They also deliver and, yes, you can get the lunch specials to-go. The lunch specials are almost too good to be true. Available every day of the week from 11 AM to 3:30 PM, there are over 60 entree options, all under $7, with most around $6.50, each served with pork fried rice (+$0.25 for brown rice or +$1 for lo mein) and choice of either soup, soda, or egg roll. (While I wasn't a fan of the brown rice, the lo mein is worth the upcharge.) There are a variety of vegetarian options, though I mostly stick to the chicken dishes. General Tso's chicken and the sesame chicken are delicious, and the hot & spicy chicken also does the trick. There are also extensive choices for pork, beef, and seafood. This place gets points for their extensive menu options, ease of ordering, fast service, affordability, and offering the lunch specials 4.5 hours a day, 7 days a week. Solid.

    Fiona C.

    I'm really really really disappointed. I wanted to order something quick and simple today so instead of going with flushingfood or other delivery options I figured Chinese takeout would be the quickest solution. When I placed the order with the lady that picked up the phone, I specifically mentioned and requested and triple checked with her that I don't want the broccoli to be cooked soft and that I wanted the broccoli to be crunchy. When I opened the order, the broccoli looks like it's been cooked to the point where my grandma with dentures would have no problem eating it. I don't even care that it's oily or whatever but why is the broccoli cooked the point that it's mushy like this when I've already mentioned three times in total that it must be crunchy !!!!!!

    Wok Kitchen
    Queenie W.

    Dear Mr. Wok, Thank you for being right beside the bus station so every time I will walk in your place before hesitation. Thank you for diversified menu : 1 in Chinese & 1 in English. So that I could order from both menus. Recommended (Which you may not be able to order from normal Chinese take Out restaurants): Noodles w. Spicy Meat Sauce (Za Zang Noodle) Chicken Corn Soup (Comfort Food & Delight) Disappointed: Won Ton Soup (I'm so picky about Won Ton =)

    Establishment

    He tried to overcharge me. When I tried to address it he waved me off, I insisted getting my money back after calling him to me several times. He used his hands and and waved me away after giving me my money. If you like this level of treatment by all means throw away your money in this establishment.

    Mei L.

    I found a roach in my food after I was pretty much finished. It's absolutely disgusting. I can't believe the amount of times I've eaten here. See my attached photo for yourself.

    "Chicken and cashews" with barely any chicken or cashews!!!

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    9 months ago

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    11 months ago

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    1 year ago

    Every time we order, the food is amazing. I'm on a low salt, low sugar, low fat diet and yet, their food is delicious.

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    7 years ago

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    2 years ago

    Amazing Food and Plus-One Customer Service!!! Definitely our go to Chinese Restaurant!!!

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Amazing food! Greatly recommend for anyone who's looking for a fast meal with good flavors. Decent customer service and never had an issue.

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    7 years ago

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    6 years ago

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    6 years ago

    Best Chinese takeout. Large selection. Beef and broccoli is my favorite. Fries are also good.

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    6 years ago

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    16 years ago

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    3 years ago

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    4 years ago

    Got food poison from beef chow fun. Was not fun. Will not try again! Very disappointed

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    6 years ago

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    10 years ago

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    14 years ago

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    5 years ago

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    16 years ago

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    8 years ago

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    13 years ago

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    15 years ago

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    9 years ago

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    9 years ago

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    8 years ago

    I think this place is pretty ok but what I like about the restaurant particular is just the fried rice they make

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    8 years ago

    Good cheap food. Would definitely recommend this place if you are on a certain bugget. Best deal you will get around this area.

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    9 years ago

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    16 years ago

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    15 years ago

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    11 years ago

    I love this takeout place! I've been ordering here for the pass decade and the food is delicious!!!! Price is affordable as well!

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    11 years ago

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    13 years ago

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    Page 1 of 2

    Ask the Community - New Wok's Kitchen

    Review Highlights - New Wok's Kitchen

    “I absolutely love this place, at one point I was eating it twice a week after finishing classes at Queens college.”

    Mentioned in 6 reviews

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.5(522 reviews)
    1.7 mi•Downtown Flushing, Flushing
    •$$$

    Came here with two friends for an early dinner (4pm) on a Tuesday. We accidentally made a…read morereservation on Resy for the following day thinking it was for the day we went, and the hostess helped us get sorted. We were seated promptly, since there was no one else waiting to be seated, and the wait staff was quick to arrive and get our items into the sacks (to keep our stuff from smelling like hot pot all day), and helped us place our order. We got two broths-- mushroom and spicy (mild heat). Y'all, the mild was too hot for us and we were scooping out the peppers out of the broth to make it manageable. The wait staff noticed we were suffering and said the trick to eating spicy hot pot is to dip it in oil, and even brought us some. IT WORKS. Anyway, 10/10. Great tasting food, helpful and caring staff, and overall, a very fun decor/vibe.

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

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    Marbled beef (@joeynht)

    Xu Chu - Soy Garlic Sauce Eggplant

    Xu Chu

    4.5(24 reviews)
    1.6 mi•Downtown Flushing, Flushing

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Xu Chu - Smoked Bamboo Shoots & Cured Pork Face

    Smoked Bamboo Shoots & Cured Pork Face

    Xu Chu - Dessert

    Dessert

    Xu Chu - Sliced Beef & Ox Tongue in Chili Sauce

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    Sliced Beef & Ox Tongue in Chili Sauce

    Amber Asian Restaurant - Xing Shun Da is now officially AMBER ASIAN RESTAURANT (new owners since 2022)

    Amber Asian Restaurant

    4.8(12 reviews)
    1.0 mi•Murray Hill, Flushing

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Amber Asian Restaurant - Cumin Lamb $19

    Cumin Lamb $19

    Amber Asian Restaurant - Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Amber Asian Restaurant - Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    New Wok's Kitchen - chinese - Updated September 2026

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