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    Wo Kee Noodle

    3.5 (210 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Wo Kee Noodle Takeout or Delivery

    Wo Kee Noodle Photos

    Business Info

    WO KEE NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Part of the menu (8/2024)
    kristin c.

    3.5 On Union Turnpike, near St John's University, with a few other eateries nearby. I do like egg noodle soups so dined in. Got a bowl with shrimp balls (like fish balls only). I liked the noodles which had a bite to them, and the broth was mild flavored but good. Large bowl so could only finish half of it Saw the bbq meats in the window so got the 3 meats over rice - double portion roast pig and 1 roast duck (no more soy sauce chicken that day). The roast pig had very crispy skin, the pork had good flavor; the roast duck though had hardly any meat but the skin was tasty. Decided to return to get bbq meats over rice for take out. Noted prices were $1-2 less for takeout. Service was ok, fast.

    Juju W.

    Came here before a Sr Johns game for the 3 meat combo. My choice was duck, roast pig and soy chicken. It came with rice and soy egg and broccoli. Portion was huge for $15 and I had leftovers for next meal. Reliable and delicious.

    Menu
    Sharyn L.

    Had a decent meal with my aunt. Duck was a tad greasy, but the mound of spinach was great and huge! The fat noodle dish was also good, though some of the meat was a smidge chewy. Service was efficient, and the ambience is no frills, but a good value for NYC.

    House special soup - serves 6 people
    Chris P.

    We celebrated my aunt's surprise birthday dinner. Ken, who took my reservation, was awesome in setting us up in a private area away from the crowd. Service was great, no complaints. They were conscientious in placing and serving the food away from the baby, so there are no accidents. Hence, the five-star review. Food was another story. Personally, I was not impressed because I've been eating in other places, and I've had better dishes. We had the following: House Special Soup - was tasteless, which means that it's ideally healthier, but the white pepper and red vinegar were necessary to complete the soup. Roast Duck - greasy and oily that other people we have eaten in Crispy Garlic Chicken - this was actually good. Fried Flounder - salty Crab Fried Rice - tasted OK Seafood Pan Fried Noodles - looked promising but deceivingly uneven ratio of seafood to noodles was disappointing. Snow Pea leaf with Garlic- salty, had better elsewhere. Short Ribs - disappointingly small portion for the cost of the dish. Salt and Pepper Pork Chops - second favorite due to quantity Steamed Flounder - third favorite After reading more about this spot and they're known for their beef and chow fun dishes, I'd return again to explore their dishes.

    Beef chow fun
    Jennifer W.

    Came here for lunch with my mom a few weeks ago. We ordered Salt and Pepper Squid and it came out piping hot but too bready and not enough flavor. The. Duck Congee was okay it just needed some seasoning. The beef chow fun and Cambodian noodle soup had great flavor and we thoroughly enjoyed those. Our server was great and attentive. We would come back again but not order the squid.

    Stuffed eggplant, peppers and tofu.
    Rion C.

    Want some down home excellent Chinese food? Go here! We ordered 3 dishes and they were so tasty. We had the string beans. It was nice and crispy- difficult to duplicate at home. Then we had triple meat (pork, chicken and beef) deep fried noodles. Again, tasty and crunchy and difficult to make at home. Last was the eggplant, pepper and tofu dish. Served on a cast iron plate so it's served hot (from heat). It's been awhile since I was so please with delicious and authentic tasty Chinese food. To top it off, the size of the dishes were big so you definitely feel that you were getting your money's worth. Yes things cost more than they use to be but here they give you portions that make you feel good. Not like so many restaurants that have raised their prices and downside the portions - a double whammy- BUT NOT HERE!!! A special shout out to our excellent and friendly server, Amy. She was efficient and gave you service with a big smile.

    Aleena A.

    Reliable spot! We have been going here as a family since before the pandemic. Love the spicy sliced fish and now the crispy filets, sweet and sour fish and the fish maw soup. The owner or store manager is in often and the staff are kind and attentive. I never order my "usual" Chinese take out orders because this place offers so much more. I wouldn't really go here for fish or shrimp with broccoli vibes per se. This has more of a restaurant feel rather than American Chinese take out.

    Pork chops in orange sauce

    The pork chops with orange sauce=excellent Sweet & sour chicken=excellent Lobster cantonese=excellent Shrimp fried=good String beans w/garlic sauce=very good

    Exterior
    Jesse Y.

    Above average Cantonese with accessible street parking. I use to always get roast pork over rice take out but this time decided to dine-in and to be quite honest, the entrées were quite large and tasty. The braised fish fillet and tofu casserole is my all-time favorite Cantonese dish and basically I try that at every new restaurant and Wo Kee didn't disappoint. Pan fried noodle in my opinion had way too much fried noodles and not enough sauce but other than that the flavor was on point.

    Menu eff 6/1/24
    Michael C.

    The last few times, there may have been slight hit or miss items, but yesterday night (Saturday), everything was great! We had fish maw soup with crab, fried fish and fried tofu casserole, whole fried flounder, steak Hong Kong style, fried chick with garlic and beef chow fun (dry. style). I hope they are hitting again for our next family outing! Service was great, but it was also surprisingly empty at 7 and even at 8pm when we were leaving (on a Saturday!). I hope that they maintain this level of food and service and fix any consistency issues they had in the past to bring them back to their former glory!

    Salt and pepper squid   Ig: asjbernardino
    Allyson B.

    Whenever I crave beef pan fried noodles, this is the spot to get it from. Usually I order it to go, so I can eat at home while working. It is really good. I usually order the salt and pepper squid also, it's a little bit salty than usual but still good. Their portion is also a good size. If you order for lunch it will be cheaper too.

    Roast duck noodle soup

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    2 years ago

    Average quality dishes, price is fair, lunch menu quite extensive, fast service for takeout orders.

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    2 years ago

    Big servings for a descent price. Food is great. Staffs are friendly and definitely will come back.

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    1 year ago

    Order online as prices slightly cheaper but only option is to pay cash. Food is pretty good. Takeout.

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    Secret Kitchen - steamed fish

    Secret Kitchen

    4.0(73 reviews)
    1.3 miFresh Meadows, Flushing
    $$

    Pros: - service is quick, staff are friendly…read more- food came pretty quick - portions are pretty large Cons: - some dishes didn't have any flavor at all just oily Comments: - went on a Sunday around 2PM, it wasn't at full capacity but all the large (5+ people) tables were occupied - it was pretty loud because the table behind us was talking quite loud - it was pretty cold inside despite the heat being on (to be fair, it was also 17 degrees Fahrenheit (but with a feel of 0 degrees Fahrenheit) - would recommend to try it once

    I came here several times hoping it'll taste better. But each time I have encounter this place the…read morefood just didn't seem to be so great. Surprisingly, new management ? or new chefs? came to play! Came here for a family dinner gathering of 15. I had low expectations cause the last 2 years I've been here it was fast food style crap. Not this time around ! The quality, the selection of dishes the in cantonese "hay wok" skills was on point! Everything came out piping hot. Food was seasoned perfectly, portions was great! Especially for the price! We started off with a sampler platter of duck tongue, fried silver fish, tempura veggies, cold jelly and ear mushrooms. Great start off already. From the fried shrimp with walnuts to the steamed fish to fried rice. I was amazed. Even the boiled chicken was silken smooth, the beef ribs had a bit of a bite but also soft and tender, the stuffed tofu shrimp with a melody of seafood in the middle was cooked perfectly, the stir fried lobster and E-Mein hit the right spots. I would definitely come back for big family dinners. It's nice to have a legit chinese restaurant that you don't have to trip to flushing or Chinatown in the city! Parking is available on the streets!

    Photos
    Secret Kitchen - Dinner

    Dinner

    Secret Kitchen - $30 two lobsters special (noodle extra)

    $30 two lobsters special (noodle extra)

    Secret Kitchen - Complimentary Pig Feet with Chili Pepper

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    Complimentary Pig Feet with Chili Pepper

    Taste of Canton - Big Bun 大包: $3.50; $3.81 with tax. Take-out, cut-in-half. Meh, seems store-bought from elsewhere, fewer ingredients than others.

    Taste of Canton

    3.5(98 reviews)
    2.9 miOakland Gardens
    $$

    Came here for breakfast (served 8:30-10:30am) and tried the following:…read more A. Century Egg & Pork Congee w. Preserved Pan-Fried Rice Noodle $7.75 C. Soy milk & Crispy Fried Dough $4.75 E. Sticky Rice w. Chicken (2) & Milk Tea, Soy Milk, or Coffee $8.00 Everything was served tapas (dim sum) style. Overall, presentation and taste was quite good; however, the soy milk portion (a mere cup) was surprisingly underwhelming. Perhaps it was naive of me to expect a medium sized bowl, similar to Taiwanese brunch spots. I also placed an order for takeout- Century Egg and Pork Congee w. Preserved Egg $9.95 Parking (back lot): easy, plentiful, free Bathroom: key required

    I came here for dinner on Saturday and returned for lunch on Monday, hoping the second visit would…read morechange my mind. Unfortunately, both meals were underwhelming. The service was decent, but the food just didn't deliver. At dinner, the salt and pepper pork chops were thin, over-fried, dry, and lacked flavor. The black pepper steak was smothered in sauce, and the beef texture suggested it had been overly tenderized. The BBQ duck was especially disappointing -- it tasted like it had been reheated in the microwave. Overall, the dishes lacked seasoning, depth of flavor, and that smoky wok hei you expect from good Cantonese cooking. Lunch was slightly better, but still inconsistent. The congee itself was good, though the dried squid was so tough it felt like chewing on rubber. The steamed rice rolls with peanut sauce were another letdown; instead of being freshly steamed, the noodles seemed microwaved, making them firm and dry rather than soft and chewy. I also ordered a fish and tofu dish covered in brown sauce, but it was completely bland. I really wanted to like this place, especially after giving it multiple chances, but unfortunately the third time was not the charm.

    Photos
    Taste of Canton
    Taste of Canton - Osmanthus Jelly 香滑桂花糕. Take-out. $4.95 for three pieces; $5.39 with tax; Too lightly flavored.

    Osmanthus Jelly 香滑桂花糕. Take-out. $4.95 for three pieces; $5.39 with tax; Too lightly flavored.

    Taste of Canton - Pork and Shrimp Siu Mai

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    Pork and Shrimp Siu Mai

    Happy Corner 13 - Beef rice noodles

    Happy Corner 13

    4.1(60 reviews)
    2.7 mi
    $$

    Authentic dim sum dishes All the hanging roast meats like in…read moreChinatown Right off the LIE The lady who takes the order is always friendly, kind, and speaks English Cute little place with sit down service. We usually order to eat at home. Cash is best

    Pharrell's got it down...https://www.youtube.com/watch?v=C7dPqrmDWxs…read more "It's sure to be tasty what I'm 'bout to say Corner 13, you can take a break The hot air oven that cooks all day With the meat, that's so sweet, baby, by the way, huh Because It's Happy Clap along if you feel like some Crispy Roasted Duck Because It's Happy Clap along if you feel like a pound of BBQ Pork Because It's Happy Clap along if you like the taste of fresh Dim Sum Because It's Happy Clap along if you feel like that's what you wanna eat" This little restaurant on Horace Harding Expy in Bayside packs in a lot in this tiny space! It is so narrow that if you open the door of the drink refrigerator in front, you block the whole aisle. The window displays the hanging roasted meats (BBQ honey pork, roast duck, soy sauce chicken, crispy pork loin & more) that are served all day. You can order them a la carte by the pound or mix and match them to have over rice for a really filling lunch or dinner. There is limited seating in the back with a couple of four seat tables and 3 two seaters, so we normally take ours to go. Earlier in the day, the front steam table is loaded with choices of dim sum like har gao & pork shumai, but towards dinnertime, you have to special order them or get other kitchen cooked rice & noodle dishes. Congee and wonton noodle soups are served all day though. I could really use a beef stew wonton noodle soup for lunch about now...

    Photos
    Happy Corner 13 - Roast pork, chicken and roast pig in the window

    Roast pork, chicken and roast pig in the window

    Happy Corner 13 - Watercress and pork dumpling soup noodles, soup packaged separately

    Watercress and pork dumpling soup noodles, soup packaged separately

    Happy Corner 13 - Beef tripe with turnips

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    Beef tripe with turnips

    Asian Jewels Seafood Restaurant - Join us for indoor or outdoor dim sum!
Photo: lettucedine

    Asian Jewels Seafood Restaurant

    3.7(1.5k reviews)
    3.1 miDowntown Flushing, Flushing
    $$
    Outdoor seating
    Private events

    Second time at Asian Jewels, and it absolutely fulfills the whole dim sum experience. Wide variety…read moreof dishes, excellently prepared, chaotic banquet table type scene of the type I grew up with in San Francisco, in other words, perfect. Going early is a really good idea if you don't want to wait 30-90 minutes for a table, but that's pretty on point for any good dim sum place on a Saturday. We'll likely be back whenever we're in Queens.

    I've been here for dim sum and evening dinners. This place is so amazing for its terrific food. It…read moreis often busy and the locals know where to go for great food. For dim sum, the carts are out and about with freshly steamed dishes. The cart ladies are so efficient. They will show you what they have and then push additional dishes on you to try. They are also motherly, urging you in Chinese to eat the food while the food is hot and not let it sit. They are sharp eyed, looking for diners who express interest in the dishes in their carts. It is a crowded, noisy, and wonderful place. You eat, look for dishes that catch your eye, and then eat some more. You also get to watch all the other diners enjoying food with their family and friends. For dinner, it was always done family style. We usually order lobster and shrimp dishes, as it is a seafood restaurant. However, all their other dishes are really good, so it is hard to say what is a favorite dish. Anyway, I encourage my friends to come here. I highly recommend Asian Jewels for the terrific food, great staff, and atmosphere.

    Photos
    Asian Jewels Seafood Restaurant - Dim Sum

    Dim Sum

    Asian Jewels Seafood Restaurant - Dim Sum

    Dim Sum

    Asian Jewels Seafood Restaurant - Fried Chilean Sea Bass with Chef's special sauce

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    Fried Chilean Sea Bass with Chef's special sauce

    Kong Sihk Tong - Instagram: GaoGirlsGrubbin

    Kong Sihk Tong

    4.2(257 reviews)
    2.6 miDowntown Flushing, Flushing
    $$

    I absolutely love this spot! I was looking for a Hong Kong style Cafe and I found this one through…read moreGoogle or Yelp. My favorite thing is definitely the string beans with the shrimp paste. It's a little spicy but it's the perfect flavor. I also really enjoy the pineapple bun with the butter and also of course the Hong Kong milk tea is amazing because it's super caffeinated and the condensed milk makes it really sweet. I love the cafe aesthetic. It's very new and clean with the neon lights.

    I use to go to the Manhattan location for Kong Sihk Tong so I decided to check out the flushing…read morelocation. I don't know if it's because my taste buds have changed but the food just wasn't as great as I remembered it. That being said, I definitely still enjoyed it. Stating off with what I liked most, the pineapple soda was super refreshing. It was not too sweet and perfectly bubbly with bits of pineapple within. The carbonara was great as well. The noodles were perfectly al dente and I just enjoy creamy noodles to begin with. The curry fishballs are always a staple and the same goes with the steamed rice rolls with mixed peanut sauce. Cannot go wrong with those two appetizers. The sandwich was a little disappointing. I know the items are in the name of the sandwich but it fell really flat and I guess I was expecting a little more. The baked rice was not great either. It took a long time to arrive which we weren't upset about as we were warned when we ordered but for something that took so long, I expected it to be a lot better. Maybe we just ordered the wrong item and should've gotten the baked noodles instead of the rice? Overall the food was okay, the service was good and the restaurant liked very nice and clean. I enjoyed the fact that the menu was under a glass on the table so I was able to keep looking at it too while I was eating to see if there was anything else that looked interesting.

    Photos
    Kong Sihk Tong
    Kong Sihk Tong - Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

    Salty Duck Egg with Shrimp Fried Rice (咸蛋蝦皇炒飯): $14.45 ($15.73 with tax).

    Kong Sihk Tong - French Toast with Peanut Butter and Condensed Milk

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    French Toast with Peanut Butter and Condensed Milk

    Coco Hotpot - Chicken in Shallot Onion Sauce

    Coco Hotpot

    4.3(107 reviews)
    3.1 miDowntown Flushing, Flushing

    I got hainan chicken here today, the chicken was all bones. There was almost no meat whatsoever…read more What a complete waste. The rice was ok, but the dish was such a complete waste of money.

    My first time trying coconut hot pot and I've clearly been missing out! The coconut broth was light…read moreand sweet, and way easier on the stomach than a regular hot pot. We visited on one of the coldest days, and the restaurant was PACKED. It's located in Downtown Flushing, literally right next to Tangram. It's also more affordable than other coconut hot pot spots in the city, with a heartier portion too. Shoutout to the impeccable service -- our server even helped skim off the floating oil from the broth (and made me want to buy that ladle lol). *Coconut Chicken (for two) 皇椰雞套餐 $75.95 They use cage-free chicken, and the pieces were generously sized with not too much bone. This portion was already enough to feed four. The set also comes with vegetables, plus your choice of rice or noodles. The coconut broth wasn't heavy at all that we were basically sipping it nonstop. *Poached Egg & Beef Clay Pot Rice 窩蛋牛肉煲仔飯 +$15 You get a discounted price if you add their claypot rice to your hot pot order. It looked very promising and delicious, especially with the runny poached egg. But I thought the rice needed a few more minutes in the clay pot to crisp up the base a bit more. *Maxi's Noodle Wonton 雲吞妹雲吞 $9.95 The price is pretty steep for just three wontons, but I love Maxi's so much that I still went for it. The shrimp wontons were so plump and meaty. *Handmade Battered Shrimp 極品鮮蝦滑 $12.95 SOOOO GOOD I am a fan of shrimp paste in a hot pot.

    Photos
    Coco Hotpot
    Coco Hotpot - Chicken Watercress Soup

    Chicken Watercress Soup

    Coco Hotpot

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    Sweet Wonton King - Congee with a side of fried cruller

    Sweet Wonton King

    3.7(35 reviews)
    2.1 miQueensborough Hill, Flushing
    $$

    We stumbled upon this place when we were driving to another place in central Flushing. Saw parking…read moreright outside the restaurant and decided to eat there. There are a few very similar restaurants bearing similar names in Flushing, Little Neck and Chinatown. I'm not sure which is the "original" and honestly don't care. This one is on the small side, and when we walked in I kind of regretted it as the acoustics of the restaurant are horrible - it's very noisy even though there's only one other table at the time. They were blasting English radio but I don't think the workers are listening, as they kept talking very loudly among themselves and with the customers at the other table. There was another tv blasting Chinese wildlife tv on the other side. It's just very noisy. The food took quite a while to come even though there's only one other table when we arrived. The food was not as good as at the other locations, the congee and soup were too salty, and the char siu was not fresh and looked unappetizing.

    Sweet Wonton King is good enough in a pinch if you are hungry and need some quick sustenance. They…read morehave a fair amount of choices for their weekday lunch special. Their congee menu is pretty decent as well. I haven't dined in so far, but from what I can tell, the restaurant looks clean. The service is quick and efficient; just call in your order and it'll be ready in about 10 minutes. They take credit cards as well.

    Photos
    Sweet Wonton King - Interior

    Interior

    Sweet Wonton King - Squid soy sauce noodle

    Squid soy sauce noodle

    Sweet Wonton King - Coffee

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    Coffee

    Beijing Dumpling House - C7. Beijing Noodles Combo

    Beijing Dumpling House

    4.4(434 reviews)
    1.4 miJamaica
    $

    Cuisine: 7 Service: 6…read moreDecor: 4 Value: 9 Overall: 7 Maybe one of the most popular options for food across from the courthouses for jurors during their lunch break. I was one of them when I first visited this restaurant about a decade ago and did so during my recent session again. Though they may be one of the best options for traditional Chinese food in the area, comparing them to restaurants in Flushing would land them on the lower end of the spectrum. With that said, they do certain things relatively well, namely the dumplings. I prefer their pan fried dumplings over the boiled because of the skin texture. For some reason, the boiled ones felt a bit tough and chewy, while the pan fried dumplings were better, especially since it has a crispy crust on the bottom. Fillings I have tried are chive & pork, as well as cabbage & pork. Both were quite good and stuffed to the brim. I also do like their wontons with spicy sauce, which has a shrimp & pork filling. Also plump and juicy, these wontons are quite delicious. The sauce is not really all that spicy, but flavorful. As for other items I have tried, most were not bad but below average. That includes the Dan Dan Mein, Beijing Style Noodles, and the Sesame Pancake with Beef. One thing I would recommend to skip would be the Hot & Sour Soup, which was neither hot or sour. If you are in the neighborhood and craving some dumplings or wontons, then seek out this little shop. However, if you want any other types of Chinese food, I would advise you to skip.

    This is a neighborhood staple for me. The dumplings here will keep you coming back. The dumplings…read morehere are great! I believe the prices are reasonable, and you get a good portion. The dumplings are packed with fillings--whether shrimp, pork, or vegetable. I usually do takeout, and the service is fast. I once bought a frozen catering portion from here, and it was easy to make at home. Come once and I can reassure you that you will be back.

    Photos
    Beijing Dumpling House - Seating area

    Seating area

    Beijing Dumpling House - 33. Sesame Pancake with Peking Duck

    33. Sesame Pancake with Peking Duck

    Beijing Dumpling House - Dining area

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    Dining area

    Wo Kee Noodle - cantonese - Updated May 2026

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