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    Beijing Dumpling House

    4.4 (436 reviews)
    InexpensiveBubble Tea, Chinese, Noodles
    Open 10:00 am - 10:00 pm

    Order Beijing Dumpling House Takeout or Delivery

    Beijing Dumpling House Photos

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    BEIJING DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    12. Boiled Assorted Dumplings Vegetable Sesame Pancake Sandwiches
    Sheeka B.

    I was seriously craving dumplings but didn't feel like trekking all the way to Long Island City, so finding Beijing Dumpling House right in Jamaica (and literally steps from the subway) felt like fate. After a quick walk, I stumbled in and was helped right away. I ordered the variety dumplings, which came with 2 veggie, 2 chicken, and 2 pork, and they were way bigger than I expected! Each one was perfectly steamed and full of flavor. I added the spicy garlic sauce on top (highly recommend), it gave everything that perfect little kick without overpowering the dumplings. I also got a veggie pancake, and wow. The bread was soft and lightly toasted, the vegetables were crisp and fresh, and the portion was huge. I ended up having leftovers for two and a half days, and they somehow tasted even better after a quick reheat in the air fryer. They've got a solid Boba selection too, I grabbed one to go, and it was the perfect sweet finish. I loved that you can actually watch them cook your food right after you order. Plus, they sell frozen dumplings with instructions to make them at home, which I'll definitely be picking up next time. 10/10 in my opinion: fresh, flavorful, generous portions, and super convenient. A total hidden gem for dumpling lovers in Queens!

    Tina C.

    Beijing Dumpling House was in my Yelp bookmarked for a long time. I finally had the opportunity to check-in patronizing this business and removal from my Yelp bookmark. In the passage of my professional travels of Queens County Clerk's Office lunch was imminent. I like the many food offerings listed on their menu. I would surely return for their dumpling noodle soup. There is bubble tea available, but limited toppings. Chinese cuisine is my default choice of food biased on my ethnic cultural background. Chopsticks are available at the cashier counter. Seating is abundant in the rear. There is one unisex facility available on the premise that is relatively clean. I can imagine this cafe can be very hustling busy during lunch peak hours drawing business adjacent from the Queens Civil Court to either get married, obtaining another certified copy of marriage license (the original marriage license went to oblivion), waiting to return listening to one's name to be called for jury duty, responding to the judge in Queens Housing Court, attorneys, clerks, NYS Court employees stride for lunch break scarfing down dumplings or slurping noodle soups, and New York State Court Officers stride Sutphin Boulevard with a high functioning air of arrogance. I do not see another Chinese eatery for Beijing Dumpling House to be in competition within this vicinity. Takeout menu is available for grabs. Pork chive dumplings, $6.50 I decided steamed dumplings as my default choice of cooking. Steamed dumplings reminisce of Dum Sum which is my predilection. I highly despised fried dumplings. Condiments are located on the table. I desired traditional light or dark soy sauce vinegar, but none were available as there is only hot chili sauce. There were eight (8) pieces of average size. The dumplings did eat my fill. With utter disdain, price is exorbitant, but expected as industry standard in year 2025 inflation era with no receding. I reviewed the menu hanging above the counter which contain many food options. I am elated that the menu is the old school method of a large printed board (not stolid annoying computerized digital monitors) which I highly despise.

    Sesame Pancake with 33. Sesame Pancake with Peking Duck
    Alexandria R.

    After a long flight and a ride on the AirTrain to Jamaica, I was craving Chinese food and found a spot near the Q44. It turned out to be exactly what I needed. Food: 5/5 The food was a pleasant surprise. The dumplings, long bao, and sesame pancake were all shockingly fresh and flavorful. Every bite was a reminder of authentic, well-made Chinese cuisine. What really amazed me was the price--our total bill came to just over $60, which is a steal for such quality outside of Flushing or Chinatown. Vibes: 5/5 The restaurant itself had the classic American Chinese takeout vibe, with an empty back seating area and a bustling kitchen where I could hear aunties chatting in Mandarin. Despite the simple setup, the service was incredibly efficient. Our food arrived in under 15 minutes, piping hot and ready to enjoy. For a meal that felt so comforting and authentic, I couldn't have asked for better timing or quality. Final Take I'd definitely come back, maybe even with a few friends, because the portions and prices make it perfect for sharing. A true hidden gem in the area.

    Humble interior decor
    Scott G.

    OK... so here I am for the second time, 9 years after my first review. Somehow I got confused when I saw my old review and thought I gave them 5 stars, but it was only 3 stars. Today, I can confirm my position of 3 stars. Took my family this time, and they agree. The fried dumplings are big and fat, which I like, but somehow the material that makes up the wrap tastes and feels cheap. And even if you're eating in (to stay at one of the 6 open tables in the back of the store), they serve it in one of those little paper baskets that you'd usually be served a side of fries in. It's ok, but a plate is nice because the dumplings would all sit in soy sauce instead of some being stacked over the others. Sorry I didn't take photos of the dumplings... we were starving. But check out my photo of the inside (two tables and the decorations on a wall). There's also a photo of the warm lo mein, which the family tells me it's very, very bland. In fact, my wife spat out her first bite saying it tasted uncooked (which is, of course, impossible). We'll take it home to see if we can improve it there, but as you see the photo, this is how we finished it in the restaurant. I probably won't come back unless I'm stuck in court across the street. The Black Honey Bubble tea was good, though.

    Beijing Style Noodles 34. Hot & Sour Soup
    Hayward L.

    No frills Chinese place with a few tables at the back. Food is generally good, the dumplings were excellent but the sesame pancake was a bit dry. Loved their hot and sour soup, it was very thick and hearty. Their sriracha sauce is watered down a lot though. Also, they refused to give us any tap water (we had already bought some drinks), I'm pretty sure you can't do that in NY.

    Assorted boiled and pan fried dumplings
    Tiffany M.

    Beijing Dumpling House is a bit of a hole-in-the-wall, but don't let that deter you. You order at the counter, grab a table, and they bring the food out to you. The prices are great for the amount of food you get--we accidentally ordered way too much! Among three of us, we had three orders of dumplings, chicken lo mein, vegetable and mushroom noodles, and a soup. In hindsight, one noodle dish along with dumplings would have been plenty. Service was quick, and the food came out hot and fresh--exactly what we needed for a last-minute dinner nearby. As for the food, the shrimp and vegetable dumplings were delicious, but I'd skip the pork dumplings--they had an odd hotdog-like taste and texture. Overall, a solid spot for fast, affordable, and satisfying dumplings! Would definitely come back, just with a better game plan on how much to order.

    Chicken basil, pork w/ Cabbage and pork w/ chives dumplings, beef noodle soup and the pancake duck sandwich. All so yummy!
    Eszee R.

    This place makes the dumplings on site. They are very tasty and freshly made. You can also order them frozen if you want to make the at home. I've tried all the dumplings pan fried which is my fave way of them making it. I've also had the beef soup was was really good! The beef was sooooo tender. And I've also had the duck sandwich which was different way of me eating duck but it was good as well. They have a few tables to eat in and the customer service is pretty good. Definitely worth the try.

    Outside & Inside
    Chun M.

    My Yelper buddies pegged Beijing Dumplings as the jury duty lunch to try and they were absolutely right. Being across the street from the Queens Supreme and Civil courts gives them a unique leg up on the competition. There are jurors, lawyers & clerks here scarfing down big plate of dumplings and slurping up noodles. I wouldn't be surprised if a few judges come here also, albeit incognito without their robes. The dumplings are really tasty with good filling/wrapper ratio. You know they are handmade from all the trays in the refrigerator that they take out to make your order after you order. You can get them pan-fried, boiled or even frozen to take home with different fillings: pork & chive, pork & cabbage, chicken & basil, shrimp & vegetable. I prefer them pan-fried for the crunchy bottom, but if you like dipping them, boiled is the way to go to better absorb the sauce. I didn't care for the soy/vinegar dumpling sauce and the hot sauce is really watery and not very spicy. They refill the Sriracha bottles on the tables with both of those and you get little cups of them with your takeout order. I'd much rather take dumplings home and make my own dipping sauce concoction with a real Sriracha spicy kick. The stuffed Sesame Pancakes are a meal unto themselves. I just wish there was some Hoisin sauce to put on the Peking Duck pancake sandwich. The noodles on the other hand are not much to talk about. The Beijing Noodles with pork is flavorless, as well as the Dan Dan Noodles. The Beef Noodle Soup is OK, but I've had way better up in Flushing. Bottom line, skip the noodles and stick to the dumplings.

    Julian H.

    The first thing I noticed about Beijing Dumpling House is the "open kitchen" design, which allows you to see the food prepared right in front of you. My "go to" order is hot & sour soup. It's a good way for me to compare different Chinese restaurants. At other Chinese restaurants, the hot & sour soup is spooned from a big vat somewhere in the back of the restaurant. However, at Beijing Dumpling House I noticed the staff was prepping the soup in a smaller pot. Little bit more of a wait, but it was worth it. The soup was very flavorful and they don't skimp on the chunks of tofu and mushrooms. They didn't include the crunchy fried noodles, but instead topped the soup with fresh cilantro, which is healthier anyway. I didn't have an opportunity to try their dumplings (the main thing they're known for), but I'm looking forward to coming back. I might even buy some of their frozen dumpling to bring back home for an easy dinner.

    Chicken lo Mein and pork dumplings

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    14 days ago

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    7 months ago

    The dumplings and noodle soup are top-tier. Also good selection of boba drink flavors.

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    1 year ago

    All the dumplings and the pancakes are delicious! My favorite are the barbecue beef dumplings.

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    1 year ago

    The beef noodle soup was really good wish it had more fish sauce in the broth but other than that it was fulling and satisfying

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    Wo Kee Noodle

    Wo Kee Noodle

    3.5
    (210 reviews)
    1.4 mi
    $$

    Wo Kee has lately become our extended family's go-to Sunday luncheon spot, and it's easy to see…read morewhy. They have a larger dining room that's perfect for big groups, so getting everyone together is comfortable and stress-free. The food is solid, classic Chinese comfort fare -- flavorful, satisfying, and yes, unapologetically rich in MSG (the good kind that makes everything extra tasty). The Fish Fillet Home Style is always a hit with the younger crowd, and the Double Cooked Pork is another standout -- think lechon-style pork belly tossed with plenty of vegetables in a savory brown sauce. That combo somehow gets the kids happily eating their veggies too. They also do Hot & Sour Soup right -- nicely balanced with the perfect tang and heat. The sautéed snow pea leaves with garlic is a staple order for us, and the pan-fried noodles are consistently delicious with great texture. The crispy garlic chicken was surprisingly good as well -- super flavorful and cooked just right. Portions are generous, making it ideal for sharing family-style. The staff are friendly and quick, and the place is clean and well-kept, which makes dining there even more enjoyable. If you're looking for a reliable, no-frills spot for big group dining with satisfying dishes, Wo Kee delivers every time.

    One of the only Chinese roast meat restaurants near Jamaica,Queens. The restaurant layout is your…read moretraditional lazy Susan Chinese restaurants with additional seatings for 2 to 4 people. They still have clear partitions between each table post COVID. Front of house service is mediocre, it's hard to get their attention even when there are only 2 tables of guests. The wait time for food is over 20 minutes long during slow foot traffic. We ordered the dimsum and portions were larger than your typical ones you get. Flavor was delicious and if you need sauces, there are complimentary chili crisp oil, soy sauce and white pepper. Use at your own discretion as the condiments are not labeled with best before dates. Bathroom is accessible. Cleanliness and odor could use some work. Overall, I suggest ordering ahead of time or do a quick take out order if you are on a time crunch.

    Photos
    Interior
    Interior
    Sautéed Gai Lan
    Sautéed Gai Lan
    Menu as of 6/3/2024

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    Menu as of 6/3/2024
    Chef's Garden

    Chef's Garden

    3.5
    (32 reviews)
    1.2 mi
    $

    Just another hole-in-the-wall Chinese takeout spot, but for some reason, we come here every so…read moreoften. It's changed hands several times over the years that we've lived in the neighborhood, but the food has been pretty consistent. There's not much variation in Beef & Broccoli, Sweet & Sour Pork or Fried Chicken Wings. What has changed with the current owners is that they've tried to branch out from the cookie cutter Chinese takeout by expanding into other Asian cuisines, such as Thai. The main printed menu still has the standards, but new hand written menu signs hang from the wall with dishes such as Pad Thai and Pineapple Fried Rice (*w/ choice of protein). We still like to get our regular Pan Fried Pork Dumplings, our favorite Cold Sesame Noodles, Sesame Chicken (or Sweet & Sour or General Tso's) & Moo Goo Gai Pan. I like to add a large quart of Wonton Egg Drop soup for good measure because I love soup. It's Chinese-American comfort fast food, not something my mom would make, but it gets the job done quick. Pretty much any size order you throw at them, it will be ready in 20 minutes for pick-up. Those blazing hot woks are no joke. And you get a free can of soda for every $25 spent. You can also get a 32 oz quart of their homemade iced tea that is super sweet, but is a great thirst quencher in the summer. They take credit card payment (not sure which ones, probably Visa & MC) without additional fees and they are closed on Mondays.

    This is my favorite Chinese spot! I order from here probably once a week. It's so convenient since…read moreI work on the next block. The service is fast. The woman is very efficient. The food is delicious. Sometimes, I take my food to go or I eat inside. The restaurant is small with about 3 tables inside. The restaurant makes good business though.

    Photos
    Broccoli in Garlic Sauce
    Broccoli in Garlic Sauce
    Cold Sesame Noodles
    Cold Sesame Noodles
    Sesame Beef

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    Sesame Beef

    Beijing Dumpling House - bubbletea - Updated July 2026

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