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    Sup Thai Kitchen

    4.5 (824 reviews)
    ModerateThai, Seafood, Noodles
    Closed • 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Sup Thai Kitchen Takeout or Delivery

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    SUP THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sup Thai Kitchen

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    Wliliam L.

    Food is amazing !!! Local Thai Spot, first time here. Their food is delicious! Service is friendly and fast! Restaurant decor and vibe is also on point! Very happy this restaurant is so close to our house. We ordered : beef panang curry , chicken pad Thai, shrimp hot pot and oyster pancake. I think besides the curry which is B+, Everything else is super delicious !!! We will definitely be back. Place is good for date night or family night out, great atmosphere! Price: Friendliness: Deliciousness:

    Angie O.

    Small place but very homey. Friendly quick service. Food was 10/10 We didn't order alcoholic drinks. But the drinks we got were very good and refreshing. Calamari was crispy and hot. Food was flavorful and delicious. Will return soon !

    Jeremy Y.

    Solid food more of an authentic taste. But idk if it's just me but some of the plates are like peeling paint , would be nice for some new ones just incase some more paint peels into the food. I don't want lead food . Branzino is ok 7/10 - lacks flavor Drunken noodle 9/10 - very solid Taro cakes 8/10 - nice treat Pork Joel's 8.8/10- solid Overall good spot yummy in my tummy

    9/2025
    kristin c.

    Lunch specials are available daily. Portions are the same as dinner (accdg to the menu) and comes with a choice of appetizer (chive dumplings are my first choice) or soup (wonton soup only had 1 wonton and greens). Green curry fried rice was different, and I preferred over the sriracha one. The curries are served in a small pot, with a side of rice. Choice of crispy pork belly available for protein choice and they give a good amount (though no longer crispy when in the curries).

    Mango Salad (GF)Steamed Dumplings (kha-nom -Jeeb)
    Monica S.

    AMAZING!!!!! Came from Miami to see our daughter who is a Student-Athlete at St John's University... She was hungry so we took a walk and stumbled upon this INCREDIBLY AMAZING THAI RESTAURANT!!! They had us at HELLO! We sat immediately, and were greeted by the cutest, friendliest staff! We glanced over the menu, placed our order. The service was incredible and fast! Water, wine and appetizers!! Mango salad, Steamed Dumplings. OMG! Honestly! I'm from Miami, I have a Mango tree in my back yard! This salad was incredible!! Dumplings Devine!! Followed up by Pad Thai with chicken and Tom Yum Noodle Soup! We sounded like crazy people constantly saying how delicious everything was! We ended the night with mango sticky rice... Little bit of crunchy, great flavor, not overly sweet but a perfect end to a great night I have been to many restaurants, but this little tiny Thai Hole in the Wall was definitely at the top of my list Ambience is quaint, tables, booths, good, lighting, cute murals...

    Najwa G.

    Sup Thai Kitchen is conveniently located near my alma mater & I frequented it a lot when I went to school. It's nice to see that the quality of the food is still great & the prices are still reasonable. I'm a big fan of their soups especially the tom yum soup with shrimp. All in all, this place is great (do be wary that it is a small space though so might not be great for big groups).

    Pork jerky
    Lily L.

    This meal was super flavorful and definitely hit the spot! You know a place is good when you are not even hungry before arriving and still eat your fill. The poke jerky was super good and I loved that it was paired with a serving of sticky rice. The pad kee mao had the perfect texture and the sweet sausage perfectly contrasted the savory dish. The noodles were nice and bouncy and it was devoured in seconds. I'm not usually a curry fan but the Green Curry had the perfect amount of heat and just made you want to continue eating. My favorite from the table was the sweet sausage pad Thai. The noodles were perfectly cooked and the lime made the noodles nice and tangy but it still had a sweet essence. I will definitely be ordering this dish again the next time I am craving Thai food. And last but definitely not least, the Mango sticky rice was hugeeee! That is definitely not a complaint, instead it is a compliment because I love mango sticky rice. I was stuffed by the time the dessert came out and we ordered TWO! But the sticky rice was perf rely sweet and went well with the slightly tarty mangos. The presentation was also beautiful, definitely a work of art! The service was nice and d quick and we all enjoyed our time at the restaurant.

    Curry Puffs. $10. Nice presentation. They liked it (and from the bit I tried, I did also)
    Glenn C.

    I was at this excellent Thai restaurant a good while ago with a small group of people after a long walk with ShoreWalkers. Our group was quite hungry as we had just walked maybe 14-16 or so miles, and I looked up the local spots around where we finished, and this lovely place popped up. We arrived pretty early for lunch, and there was already a handful of people here, but by the time we left, it was crowded. The inside has a nice design, almost reminding me of the old markets in Bangkok back when I was there. The female server we had was very friendly, giving recommendations to the people in our group who were less familiar with Thai food or helping them decide between dishes. I will note, though, that we were unaware of the lunch menu until post-meal, but that was fine with me as I left happily full. While I only had one dish and a bite of an appetizer, I would definitely go back here, and I wish it were closer, as I found this spot a gem among the many Thai spots. Someone else ordered the Curry Puffs for $10, with homemade puff pastry, ground chicken, potato, and onion with cucumber relish, as an appetizer. The dish arrived with three puffs, and I had a tiny bit of one of the parts as I wasn't sharing this dish. From the little I tasted, the puff was standard, but good, with a lightly spiced filling. The cucumber relish was slightly sweet as expected. The presentation was also nice, as there was a piece of watermelon radish as well as some sliced carrots. My main dish was the $16 Sukhothai Spicy Pork Noodle Soup with thin rice noodles, handmade pork meatballs, roasted pork, long beans, bean sprouts, peanuts, dried shrimp, and boiled egg. The dish arrived with a cracker with their logo on it, which was a fun touch, though it was soon dipped into the broth. The broth was slightly rich and quite porky as expected, and was mildly spicy. As per many other traditional Thai spots, though, they gave the usual mix of chilies and chili sauces, so soon, the spice was to my liking. The pork meatballs had a bit of bounce, and the roasted pork had good flavor. The rest of the vegetables and peanuts added a good crunch. The noodles were plentiful, and while I prefer egg noodles or thicker rice noodles found in other Thai soups, as they grab onto the broth better, they worked here. The rest of the people enjoyed their more generic dishes, ranging from green curries to Pad Thai to Pad Kee Mao/drunken noodles. I wish this place were closer, as I would definitely go back. The ratings are high, but justified.

    Thai Shrimp Donuts
    Kris L.

    Craving some authentic Thai food?! This cute corner spot near St John's University has some legit Thai food with a good vibe. Place is cute but a bit small inside. Just ordered some food to go and it hit the spot! The Recommend the Thai shrimp donuts that were delish!

    Sup Sampler
    Paula L.

    I think this place is so cute. The staff is so nice. Most of all the food is really yummy. Today we got the Sup appetizer sampler, an order of Tom Yum noodle soup with seafood and an order of red snapper and a garlic sauce. We got mango sticky Rice for dessert to go.

    Milton C.

    I was so ready to give a five star review based on my previous visits, but today (Sunday) felt off I've been here many times with my partner and the flavors have always wow'd us. I'm not sure if they recently replaced their chef or they have a different chef working weekends, but everything tasted noticeably different in a bad way. For the shrimp dumpling, they added a new seed ingredient that feels like I have plastic stuck in my teeth when chewing. The Thai iced tea had a weird roasty aftertaste. The pad see ew has pepper seasoning now (used to not) and it was very visible and not subtle at all. It overpowered the usual pad see ew that would taste sweet and pleasant. Both my partner and I agreed that everything tasted different, and we've been here more than 5 times in the past 3 months. Idk. I'll try again in the future on a weekday in case this was a fluke. Disappointed today.

    Marlena K.

    I cannot recommend this place enough. The food is absolutely delicious and very authentic. The vibes are excellent and alcoholic and nonalcoholic drinks are amazing. All the servers are very nice and helpful in making recommendations and providing great service. I definitely recommend you come and try the food.

    New art addition to Sup Thai wall.
    Rene R.

    Excellent food, service and ambience. I absolutely love the new menu as well. All the tables were occupied - speaks volume of the quality of the food.

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    29 days ago

    Great staff and good food and clean atmosphere really reasonable prices and great presentation

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    8 months ago

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    10 months ago

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    Apple M.

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    1 year ago

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    1 month ago

    Delicious outdoor Thai food fine dining! It's also a great place to have a drink and enjoy and appetizer.

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    1 month ago

    Probably one of the best Thai restaurants in New York City in general. I've been going here for over a decade!

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    Page 1 of 21

    Sup Thai Kitchen Reviews in Other Languages

    Ask the Community - Sup Thai Kitchen

    Hey Does it have high chairs for kids?

    Hi nessa Yes we do have high chairs for kid:)

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    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3(122 reviews)
    2.2 mi•Queensborough Hill, Flushing
    •$$

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Photos
    Maxi’s Noodle 2 - Grand opening day (2/21/2024)

    Grand opening day (2/21/2024)

    Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's

    Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

    Pho99 NYC

    4.3(73 reviews)
    3.4 mi•Forest Hills
    •$$

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

    Spring season 2026 is winding down and summer 2026 will soon commence, but I wanted a mean bowl of…read morePhở, Vietnamese noodle soup for lunch following my doctor visit. I ordered Vietnamese comfort food. I have never travelled to Vietnam, but I certainly enjoy and have an appreciation of international ethnic cuisines. This main course originated in Northern Vietnam. I practiced walking meditation for bodily movement as exercise and attempt for mental clarity from Forest Hills to Rego Park. It was near empty when I entered at 11:30 am on a June Monday. My male server pulled a laminated QR code card from the condiment tray and plopped down instructing me to scan it for the menu. I immediately gave him a wracked with grief and anguish look as scanning such QR codes was during COVID-19 era which now post COVID-19 it is very callous and utter impersonal. My male server retreated to rebuke my anguish look for resilience "we have paper menus" which I gladly viewed after my eyes were intensely examined earlier. I do not want to doom scrolling during my meal including sitting at a restaurant or cafe. Albeit, I would certainly Yelp check-in and take photos during my time in the business. The paper menu is a takeout menu. Facilities are located in the basement with low head room as you walk these steps. It is relatively clean and bathroom sink is outside the toilet area shared by all genders. Patrons can visibly see boxes, shipping crates of their inventory are pipe high disorganized disarray by the bathroom sink foyer. Customer service is average. Flank and Brisket Phở, $17.25 Thinly sliced rare flank and cooked brisket. It is customary accompanied with a separate plate of room temperate Asian bean sprouts with a piece of fresh lime, a staple for Vietnamese Pho. It was served hot, but not piping hot as it should. The broth was very oily and flavorful with onions. The soup broth oil bubbles are very visible for the high level of cholesterol and fat content. The rice noodles were chopped rather than long continuous noodle strains. The meat seemingly appeared semi-cooked as there were noticeable visible pink areas. I preferred if my meat were well done for cooking level. What would "Lisa from Temecula" - Saturday Night Live think if her meat had pink areas for uncooked meat? The character is notorious for ordering her steaks "extra, extra well done." Pho 99 has handheld devices for wait staff to approach customers with credit/debit payment (aka cashless) at the table. There is a 4% discount when payments are cash. I paid in cash, attained the 4% discount and obtained my sales receipt. Dinning tables are modern large dark color, but no table linens. The long booth bench cushion against the wall material appears very worn and dirty. Their disclaimer is written on the utensil wrap "hand-crafted ietnamese noodle soup 100% beef broth, no MSG, fresh house-made noodles." VIETNAMESE is noticeably misspelt, missing the "V." The reverse side has a sketch of Vietnam country map. Inside this utensil wrap contains one gold emblem spoon, black matte lacquer chopsticks, and one napkin. This business is accessible via MTA NYC Transit M, R local trains at 67th Avenue subway station in Rego Park, Queens, NYC. I walked to reach this business for my visit.

    Photos
    Pho99 NYC
    Pho99 NYC - Traditional Bahn Mi

    Traditional Bahn Mi

    Pho99 NYC - Grilled Pork rice

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    Grilled Pork rice

    Sup Thai Kitchen - thai - Updated September 2026

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