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    Pho99 NYC

    4.3 (73 reviews)
    Open • 11:00 am - 9:00 pm

    Order Pho99 NYC Takeout or Delivery

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    PHO99 NYC ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pho99 NYC

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    Beef stew Noodles
    Judy F.

    4th time ordering the beef stew noodle soup. I would recommend this to anyone who enjoys braised beef. It's a comforting bowl on a cold day.

    Chicken pho, bangmi

    Get the pho, maybe skip the bahn mi. Love the price point on the bahn mi but it taste stale and the sauce meat to bread ratio seemed a litto low. Overall taste is quite bland. But maybe I came on a bad day. The pho decently good. Flavor is on point. Chicken is tender. Good portion size. Worth trying if you are in the area. Also bf says the music is good.

    Traditional banh mi cut in half. Pretty good portion and nice crispiness to the bread!
    Mike C.

    Finally made it back to try the pho, and very glad I did. Perfect dish on a cold and rainy day last week! Lots of flavor and very filling.

    Tiffany C.

    Decent viet food albeit pricy menu! I've tried the classic banh mi, the grilled chicken banh mi, flank pho, brisket pho and the spring rolls. Everything met my expectations and I'm glad forest hills has a solid Vietnamese spot to choose from. The banh mi was crispy and flavorful. The pho was sweet and hearty. It has a slightly oily aftertaste, but you skim off the fat.

    Two of the flank/combo soup noodles
    Sandy L.

    So my dear child wanted pho for dinner and even though I bought pho stick maker I never used it! lol She sent me this place closer to where we live because I was going to go to Elmhurst to pick up but thankfully she found this place bc I wasn't feeling well and started raining so good thing wasn't too far and on a quiet street off Queens Boulevard. The food was delicious! I think their shrimp & pork summer rolls are one of the best I ever had and pretty decent sized so not skimpy at all and rolled really well so doesn't break apart after first bite. I liked their shrimp vermicelli rice and they gave a nice amount of good sized shrimp! I definitely don't mind picking up from here whenever we/I get my Vietnamese food cravings! It was a small place and ambiance looked nice from outside. Had my dear child going pick up since I was in car double parked. When I called the guy was nice and told me how long and how much after I ordered and asked.

    Menu 2
    Angela L.

    This out of the way, unassuming Vietnamese restaurant looks like a cool neighborhood spot. While dining there several people came in greeting the workers with a familiarity that tells me they are regulars. We were told we could sit anywhere and was offered a cold cup of water. We were given menus which we looked over. There wasn't a whole lot of variety but they had an interesting take on tacos. I ordered the beef noodle soup pho with flank and brisket. My friend got the vermicelli noodles with spring rolls and a Thai iced tea. The soup was sweet and beefy. The noodles were soft and meat plentiful. It tasted pretty authentic. My friend liked hers as well. I'm glad I found this place in the middle of Forest Hills. If I'm ever craving pho I know where to go.

    Grilled Chicken Rice Dish
    Carina H.

    My first time trying Pho 99, I ordered food delivery and got the Grilled Chicken Rice Dish. Maybe because of the to-go container, the portion size looked smaller and I was disappointed by the portion of chicken. The chicken was cooked okay, almost too dry and not juicy. My second time, I dined in. The Brisket Pho was exactly what I was looking for. There was a respectable amount of brisket. The service was quick, and the restaurant wasn't too loud.

    Flank Pho/ Pho Tai
    Anna K.

    This review is for the house fish cake pho - get it and you won't be disappointed. The pho is perfectly flavorful and I love it extra peppery. They are so genius with the house fish cake. I am obsessed!

    Sharon Z.

    Really nice staff but felt the pho was a little lacking. The soup just wasn't as flavorful as the others I've tried. The bun bo hue broth was very meaty but not as spicy. They give you really fresh veggies to add to your soup though. Overall, it's still a decent pho spot.

    Crab Spring Rolls (Nem Cua Bể): $9.25; $10.07 with tax. Quarter serving shown wrapped in lettuce.
    Harris L.

    BLUF: An impressive Northern-style Vietnamese restaurant in Rego Park. Most Vietnamese restaurants in New York City (and in Queens, NY) are Southern-style Vietnamese restaurants. There are so few Northern-style Vietnamese restaurants in New York that we hadn't heard of Northern-style pho until earlier this year. Phở 99, hidden behind Queens Boulevard in Rego Park, is humbly one of the best Vietnamese restaurants in Queens, and a terrific place to try Northern-style cuisine. Prices are higher, but the quality is commensurately higher. Dishes we've had: - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this. The broth was deeply flavorful; one of the best we've had. According to staff, the broth takes eight to twelve hours to make; and fresh noodles (as opposed to packaged noodles) are used in the dish. The stewed beef, tendon, and carrots were all soft and tender. Our leftover broth congealed well in the refrigerator, a sign of a high-quality broth. - Special Beef Pho (Phở đặc Biệt): $25.25; $27.49 with tax. Recommended. There was a lot of meat in this dish, at least as much, if not more than the Train Pho (Phở Xe Lửa; commonly the "#1") in other restaurants. The manager explained that all the cuts are done in-house with fresh meat. The broth was light, clear, and very flavorful. - Thai Iced Tea $5; $5.44 with tax: Get this. Flavorful, smooth, and creamy -- because it's made with cream; one of the better versions we've had. - Vietnamese Coffee: $5; $5.44 with tax. Get this. Flavorful, smooth, creamy, sweet but not too sweet. - Grilled Chicken Bánh Mì: $9.75; $10.62 with tax. The chicken is more flavorful and juicier at Joju, but the flavors are better balanced and the bread is better here. The daikon and mayonnaise could be a little more tart. - Crab Spring Rolls (Nem Cua Bể): $9.25; $10.07 with tax. An uncommon offering in Queens, try it. - Green Papaya Salad with Shrimp (Gỏi Đu Đủ Tôm): $12.75; $13.88 with tax. A good version, with fresh shrimp. The manager recommended pouring the sauce onto the dish, instead of dipping food into the sauce. Logistics and Other: Menus are accessed online via QR code, but new printed menus should be available in a few weeks. There are two well-maintained restrooms in the basement, down a steep flight of stairs -- watch your head, as the clearing height is low. The restrooms are European style in that the hand sinks are outside of the restrooms. The blue LED tube lights in the restaurant might cause some blue and purple fringing in your photographs. Suggested tips are based on pre-tax subtotals, and start at 18%. There is a 4% cash discount.

    Beef flank pho
    Shelley L.

    We love supporting local small businesses so we had to try Pho 99 when I saw it on a local Facebook group. A Viet restaurant serving noodle soup is much needed in this area so we were very excited to try this spot. Parking isn't too bad on a Sunday and there were several spots in the area. Upon entering the restaurant, it's long with a few tables. It's not the cleanest as there were tables unattended, seats with food remnants and floor was a bit messy. A random fly flying around. I'll give it a pass as they're still fairly new but hoping that gets cleaned up soon. Waiter had great memory as we ordered four dishes. The food came out in surprisingly great time for a new restaurant. It was all hot and fresh, too. Utensils were pretty and large. Beef flank pho - can't go to a Viet restaurant without trying this. As others have mentioned, this is an authentic spot and their food may be a bit different from what other Viet/Chinese restaurants make. Their broth was clean and flavorful, light on MSG as I wasn't desperately thirsty after the meal. More black pepper in the soup and a bit sweeter. The noodles are wider and appeared handmade. Very fresh, great broth, and nice thin beef flank. Quite delicious. Grilled chicken banh mi - also can't go to a Viet spot without trying their sandwiches. This is what I'm talking about! Classic! Bread was nicely toasted (without cracking your mouth) with a slight crunch and fresh soft bread on the inside. Chicken was great and light sauce made it an enjoyable sandwich. Nicely done and a great price - can't beat that! Grilled pork chop - different from what I'm used to but guess this is the more authentic way. Not bad and I like that the meat was already cut up for us. Vermicelli spring roll - not bad! Their spring rolls are also different from what those chain restaurants make but I liked that it wasn't double fried and the filling was authentic and what Viet food is known for. I'm happy this place is here. Likely to do takeout next time versus sit-down. Grab a couple of sandwiches and pho and I'll be a happy camper. Pho prices are slightly higher but I assume it's attributed to the love that goes into the broth.

    Traditional Bahn Mi
    Jocelin M.

    I dropped in for a bahn mi (to go) that didn't disappoint. It's easy for this sandwich to become a soggy mess due to the ingredients, but the baguette at Pho 99 kept it crunchy and tasty. On my next visit I'm ask for less mayonnaise, but only because it's one of my preferences.

    Banhmis to go
    Susan C.

    3.5 and rounded up since they have just opened within the last couple weeks and are probably working out some kinks. Was visiting friends and got takeout from here for a simple dinner--it's a bit tough since their location is on a side street so not as much foot traffic compared to being located on Queens Blvd, though my friend expressed a) they tried the pho there before and it's pretty decent, b) hopefully they are here to stay as there's no other Vietnamese restaurants in the neighborhood. We called and ordered banhmis and food was ready within 10 minutes. The storefront is simple, a couple dozen seats with a counter and kitchen in the back. Smooth pickup. I tried two of the banhmi, on both the bread was good, crispy on the outside and enough of stand up to holding the ingredients on the inside. - traditional banhmi $10.25: this was my preference, good level of savory flavor from the mix of pork roll, pork belly and pate, moderate amount of fillings, my friend didn't include cilantro in this (and as a cilantro lover) I thought the sandwich could've benefited from that brightness. - grilled pork chop banhmi $9.75: the meat was lightly marinated and in my opinion could've used a bit more marinade, and maybe a stronger pickled/vinegar flavor from the daikon and carrots to bring out the flavor of the other components. Also there were minimal cucumbers in my sandwich, not sure if that was intentional. Street parking is available though not plentiful in this area. A few blocks down the street from one of the exits of the 67th Avenue subway stop.

    Vermicelli Noodle / Bun

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    Ask the Community - Pho99 NYC

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    Chimama's Noodle House - Dan Dan Mian

    Chimama's Noodle House

    4.2(371 reviews)
    5.0 mi•Bayside
    •$$

    Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

    This cute and neat Taiwanese noodle house is now one of my new dining spot favorites. Food…read moreselection is simple- the basic as you could summed up. Order and pay first in the counter , sit and wait for your order. This is my pick for friends get together one day because of its noodles popularity and been returning since then. I am planning to try all its noodles one bowl at a time! It's delicious, tasty and filling for a commendable pricing. The serving size is shareable and I believe allowed to be served for no plate fee . The restaurant offers more than noodles ... they have meat on rice meal, stand alone meat, veggies and fried meat , rice or noodles. It's a "clean after you" table service. No tips needed to leave unless you feel like it. Free hot tea and cold water by the way. Dessert ? Nothing. Nada. They advertise the next door bakery shop for your pleasure ... but need to move to their location. If you are looking to just eat at a fast phase , thus us for you!

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    Lao Bei Fang Dumpling House - Lamb Mixed Hand-Pulled Noodle Soup

    Lao Bei Fang Dumpling House

    4.0(670 reviews)
    1.6 mi•Elmhurst
    •$$

    No frills dumpling hand drawn noodle place on Broadway in elmhurst queens close to the subway…read morestation. Restaurant is large. You can eat in or carry out. Does not appear there is a server or tipping required. Ample sauces. Large menu. Noodles are actually hand pulled nr the counter I got the #2 boiled pork and leek dumplings. Rather costly at $6 for 8. After about 25 minutes I was still waiting. Staffer said it takes 10min to cook but they must have been busy. Signage is poor as it doesn't say Lao Bei Fang in English. Just says Northern Dumplings. My boiled dumplings were good. Very thick skinned. Pricing and long wait makes me ding this place.

    I brought two friends who wanted to try hand pulled noodles. Since it was a sweltering hot summer…read moreday, instead of my usual beef soup noodles, I opted for a pork stir fry noodle and boiled dumplings. My friends ordered the vegetable stir fry noodles and beef stir fry noodles. The noodle orders were good and huge portions (we all ended up packing some home). The meat inside the dumpling was flavorful. I prefer thinner skins but my friends really like them. The counter person was not the owner (I think maybe he was the son) -- very helpful and patient answering all the questions posed by my friends. I forgot to take photos of the food. Too busy chatting and catching up with the girls.

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    Parksanbal

    Parksanbal

    4.3(316 reviews)
    3.5 mi•Flushing
    •$$

    You know a restaurant is going to be good when they only serve one thing on the menu. This is a…read moresmall mom-and-pop shop, so IYKYK! Their specialty is beef & cabbage soup with rice, served with a side of omelette and kimchi radish (banchan). It's simple, but packed with bold flavors. I went with the spicy option, which was still pretty mild, but incredibly flavorful and comforting. The beef was super tender, and the soup also came with glass noodles, which was a nice touch. Nothing fancy, just really good, comforting food done right. Definitely recommend!

    CASH ONLY! Finally…read moremade it here (a quick 15min bus ride from Main St.). The restaurant is definitely "homey" and "rustic" and transports me back to places in rural Asia - you can imagine the 15 years of bone broth seeped into the walls. There's only a few tables with proper chairs, and the larger ones have benches - without back support FYI. Appreciate businesses that specialize and are known for one dish, makes discovering new cuisines and overwhelming ordering easier. The dish they serve is a Super mild, comforting, beef soup. There's bits of shredded beef and potato starch noodles at the bottom of the hot stone pot, but otherwise be prepared and be comfortable with picking off meat from the large bone included in the soup. The soup comes out, bubbling, hot, didn't realize that I burned my tongue until an hour later. Be warned! The complimentary ban chan (& yes! You can ask for refills, also refills of rice) included cubed radish, a plate of thinly sliced Korean green peppers. (I learned that you eat this on your own and you dip it in the accompanying soybean sauce as a pallet cleanser), and a soft salted egg omelette. You get a packet of Gim (Korean roasted, seasoned seaweed). How to eat: get a spoonful of rice, dip it in the soup. Or make a "kimbap" with the gim, rice, omlette, pepper. Can also dip that bite into the soup before eating it. Chase with a piece of radish kimchee. Eat some more soup/beef/noodle. I got the spicy version, but friend always gets the plain version - even though they eat very spicy. It makes sense because you want to taste the quality and cleanliness of the soup. The spicy version wasn't too spicy - like a mild Thai spice. The total price now these days (9/2026) is $20 ($18.99 on the sign, but assuming they round up with tax). Ate there on a Thursday, early dinner. There was a steady stream of to-go orders, and consistent 4/5 tables filled. A mix of families (also have a rice + gim plate for kids!), solo diners, young adults. Mostly Korean, Korean - American, Chinese, and Chinese - American. Surprisingly the staff & servers were all Latina, I'm not mad about that. Korean owner/manager popped in later with produce.

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    Nick’s Bistro - Outdoor dining!

    Nick’s Bistro

    4.3(933 reviews)
    1.3 mi•Forest Hills
    •$$

    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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    Pho99 NYC - vietnamese - Updated October 2026

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