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    Pho 99

    4.4 (71 reviews)
    Closed 11:00 am - 9:00 pm

    Order Pho 99 Takeout or Delivery

    Pho 99 Photos

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    PHO 99 ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pho 99

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    Traditional banh mi cut in half. Pretty good portion and nice crispiness to the bread!
    Mike C.

    Finally made it back to try the pho, and very glad I did. Perfect dish on a cold and rainy day last week! Lots of flavor and very filling.

    Two of the flank/combo soup noodles
    Sandy L.

    So my dear child wanted pho for dinner and even though I bought pho stick maker I never used it! lol She sent me this place closer to where we live because I was going to go to Elmhurst to pick up but thankfully she found this place bc I wasn't feeling well and started raining so good thing wasn't too far and on a quiet street off Queens Boulevard. The food was delicious! I think their shrimp & pork summer rolls are one of the best I ever had and pretty decent sized so not skimpy at all and rolled really well so doesn't break apart after first bite. I liked their shrimp vermicelli rice and they gave a nice amount of good sized shrimp! I definitely don't mind picking up from here whenever we/I get my Vietnamese food cravings! It was a small place and ambiance looked nice from outside. Had my dear child going pick up since I was in car double parked. When I called the guy was nice and told me how long and how much after I ordered and asked.

    Tiffany C.

    Decent viet food albeit pricy menu! I've tried the classic banh mi, the grilled chicken banh mi, flank pho, brisket pho and the spring rolls. Everything met my expectations and I'm glad forest hills has a solid Vietnamese spot to choose from. The banh mi was crispy and flavorful. The pho was sweet and hearty. It has a slightly oily aftertaste, but you skim off the fat.

    Menu 2
    Angela L.

    This out of the way, unassuming Vietnamese restaurant looks like a cool neighborhood spot. While dining there several people came in greeting the workers with a familiarity that tells me they are regulars. We were told we could sit anywhere and was offered a cold cup of water. We were given menus which we looked over. There wasn't a whole lot of variety but they had an interesting take on tacos. I ordered the beef noodle soup pho with flank and brisket. My friend got the vermicelli noodles with spring rolls and a Thai iced tea. The soup was sweet and beefy. The noodles were soft and meat plentiful. It tasted pretty authentic. My friend liked hers as well. I'm glad I found this place in the middle of Forest Hills. If I'm ever craving pho I know where to go.

    Grilled Chicken Rice Dish
    Carina H.

    My first time trying Pho 99, I ordered food delivery and got the Grilled Chicken Rice Dish. Maybe because of the to-go container, the portion size looked smaller and I was disappointed by the portion of chicken. The chicken was cooked okay, almost too dry and not juicy. My second time, I dined in. The Brisket Pho was exactly what I was looking for. There was a respectable amount of brisket. The service was quick, and the restaurant wasn't too loud.

    Flank Pho/ Pho Tai
    Anna K.

    This review is for the house fish cake pho - get it and you won't be disappointed. The pho is perfectly flavorful and I love it extra peppery. They are so genius with the house fish cake. I am obsessed!

    Sharon Z.

    Really nice staff but felt the pho was a little lacking. The soup just wasn't as flavorful as the others I've tried. The bun bo hue broth was very meaty but not as spicy. They give you really fresh veggies to add to your soup though. Overall, it's still a decent pho spot.

    Crab Spring Rolls (Nem Cua Bể): $9.25; $10.07 with tax. Quarter serving shown wrapped in lettuce.
    Harris L.

    BLUF: An impressive Northern-style Vietnamese restaurant in Rego Park. Most Vietnamese restaurants in New York City (and in Queens, NY) are Southern-style Vietnamese restaurants. There are so few Northern-style Vietnamese restaurants in New York that we hadn't heard of Northern-style pho until earlier this year. Phở 99, hidden behind Queens Boulevard in Rego Park, is humbly one of the best Vietnamese restaurants in Queens, and a terrific place to try Northern-style cuisine. Prices are higher, but the quality is commensurately higher. Dishes we've had: - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this. The broth was deeply flavorful; one of the best we've had. According to staff, the broth takes eight to twelve hours to make; and fresh noodles (as opposed to packaged noodles) are used in the dish. The stewed beef, tendon, and carrots were all soft and tender. Our leftover broth congealed well in the refrigerator, a sign of a high-quality broth. - Special Beef Pho (Phở đặc Biệt): $25.25; $27.49 with tax. Recommended. There was a lot of meat in this dish, at least as much, if not more than the Train Pho (Phở Xe Lửa; commonly the "#1") in other restaurants. The manager explained that all the cuts are done in-house with fresh meat. The broth was light, clear, and very flavorful. - Thai Iced Tea $5; $5.44 with tax: Get this. Flavorful, smooth, and creamy -- because it's made with cream; one of the better versions we've had. - Vietnamese Coffee: $5; $5.44 with tax. Get this. Flavorful, smooth, creamy, sweet but not too sweet. - Grilled Chicken Bánh Mì: $9.75; $10.62 with tax. The chicken is more flavorful and juicier at Joju, but the flavors are better balanced and the bread is better here. The daikon and mayonnaise could be a little more tart. - Crab Spring Rolls (Nem Cua Bể): $9.25; $10.07 with tax. An uncommon offering in Queens, try it. - Green Papaya Salad with Shrimp (Gỏi Đu Đủ Tôm): $12.75; $13.88 with tax. A good version, with fresh shrimp. The manager recommended pouring the sauce onto the dish, instead of dipping food into the sauce. Logistics and Other: Menus are accessed online via QR code, but new printed menus should be available in a few weeks. There are two well-maintained restrooms in the basement, down a steep flight of stairs -- watch your head, as the clearing height is low. The restrooms are European style in that the hand sinks are outside of the restrooms. The blue LED tube lights in the restaurant might cause some blue and purple fringing in your photographs. Suggested tips are based on pre-tax subtotals, and start at 18%. There is a 4% cash discount.

    Beef flank pho
    Shelley L.

    We love supporting local small businesses so we had to try Pho 99 when I saw it on a local Facebook group. A Viet restaurant serving noodle soup is much needed in this area so we were very excited to try this spot. Parking isn't too bad on a Sunday and there were several spots in the area. Upon entering the restaurant, it's long with a few tables. It's not the cleanest as there were tables unattended, seats with food remnants and floor was a bit messy. A random fly flying around. I'll give it a pass as they're still fairly new but hoping that gets cleaned up soon. Waiter had great memory as we ordered four dishes. The food came out in surprisingly great time for a new restaurant. It was all hot and fresh, too. Utensils were pretty and large. Beef flank pho - can't go to a Viet restaurant without trying this. As others have mentioned, this is an authentic spot and their food may be a bit different from what other Viet/Chinese restaurants make. Their broth was clean and flavorful, light on MSG as I wasn't desperately thirsty after the meal. More black pepper in the soup and a bit sweeter. The noodles are wider and appeared handmade. Very fresh, great broth, and nice thin beef flank. Quite delicious. Grilled chicken banh mi - also can't go to a Viet spot without trying their sandwiches. This is what I'm talking about! Classic! Bread was nicely toasted (without cracking your mouth) with a slight crunch and fresh soft bread on the inside. Chicken was great and light sauce made it an enjoyable sandwich. Nicely done and a great price - can't beat that! Grilled pork chop - different from what I'm used to but guess this is the more authentic way. Not bad and I like that the meat was already cut up for us. Vermicelli spring roll - not bad! Their spring rolls are also different from what those chain restaurants make but I liked that it wasn't double fried and the filling was authentic and what Viet food is known for. I'm happy this place is here. Likely to do takeout next time versus sit-down. Grab a couple of sandwiches and pho and I'll be a happy camper. Pho prices are slightly higher but I assume it's attributed to the love that goes into the broth.

    Traditional Bahn Mi
    Jocelin M.

    I dropped in for a bahn mi (to go) that didn't disappoint. It's easy for this sandwich to become a soggy mess due to the ingredients, but the baguette at Pho 99 kept it crunchy and tasty. On my next visit I'm ask for less mayonnaise, but only because it's one of my preferences.

    Banhmis to go
    Susan C.

    3.5 and rounded up since they have just opened within the last couple weeks and are probably working out some kinks. Was visiting friends and got takeout from here for a simple dinner--it's a bit tough since their location is on a side street so not as much foot traffic compared to being located on Queens Blvd, though my friend expressed a) they tried the pho there before and it's pretty decent, b) hopefully they are here to stay as there's no other Vietnamese restaurants in the neighborhood. We called and ordered banhmis and food was ready within 10 minutes. The storefront is simple, a couple dozen seats with a counter and kitchen in the back. Smooth pickup. I tried two of the banhmi, on both the bread was good, crispy on the outside and enough of stand up to holding the ingredients on the inside. - traditional banhmi $10.25: this was my preference, good level of savory flavor from the mix of pork roll, pork belly and pate, moderate amount of fillings, my friend didn't include cilantro in this (and as a cilantro lover) I thought the sandwich could've benefited from that brightness. - grilled pork chop banhmi $9.75: the meat was lightly marinated and in my opinion could've used a bit more marinade, and maybe a stronger pickled/vinegar flavor from the daikon and carrots to bring out the flavor of the other components. Also there were minimal cucumbers in my sandwich, not sure if that was intentional. Street parking is available though not plentiful in this area. A few blocks down the street from one of the exits of the 67th Avenue subway stop.

    Vermicelli Noodle / Bun
    Nicole S.

    The plain pho from here is absolutely delicious. I got the vermicelli bowl with pork today, it's ok. The prices went up so it was $18. The portion is pretty big. There was a ton of pork. Like a surprisingly large amount. My only complaint is the packaging. It came in a bowl layered and it was really hard to eat everything together. They should put the greens in a separate bag like they do with the pho

    Pork spring rolls
    Essie L.

    Was in Queens and wanted Vietnamese but didn't want to go to Elmhurst - this fitted the bill! We didn't know it'd be so hard to find parking in the area though, but that's another story... The place is kind of no frills with simple decor, but we were happy with the food. Didn't get to try their pho broth but we liked their version of bun bo hue (not spicy but fragrant). Everything else was also satisfactory. Service was great.

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    Page 1 of 2

    Ask the Community - Pho 99

    You might also consider

    Pho Thai - Grilled beef banh mi

    Pho Thai

    3.9(67 reviews)
    0.5 miRego Park

    I was really craving a Thai salad, so I ordered delivery and went with the duck salad. It ended up…read morebeing a pleasant surprise, the spice level was spot on, with just the right balance of tang, heat, and crunch I was looking for. My only note is that it could've used more greens. The single layer of lettuce on the bottom didn't quite cut it. I understand why it's done that way, adding more might make it soggy, but something like crisp like raw string beans or haricots verts could add both freshness and volume without sacrificing texture. Still, overall, I really really enjoyed it! The grilled beef over vermicelli was solid, fresh and flavorful, but the small container of fish sauce wasn't quite enough to tie everything together. Unfortunately, the spring rolls were a letdown. They were rolled unevenly, which led to uneven frying, and they just didn't look very appealing. They were also thinner than typical Vietnamese spring rolls, which was disappointing given the price.

    We did takeout for this restaurant based on a friend's recommendation. I usually don't order from…read morethis area because parking can be limited due to the busy boulevard but so glad we did. The food is flavorful and great portions. The pho had enough meat and noodles. The broth was great and not incredibly salty as some other places. The rice dishes were plentiful and superb serving of meat. The sandwich would have been a solid winner if they didn't pack it in aluminum foil which causes sogginess. I would recommend using the paper/waxy bags or even just a paper bag to maintain the crispiness of the bread. But a softer bread did not takeaway from the powerful punch of flavor and the right balance of ingredients in the sandwich. Divine! So tasty and would get it again - perhaps I'll toast it on my own. Definitely a good banh mi choice in Queens. The price is fantastic. Keep it this way and you'll have a constant fan base returning. Great food, great prices and service was fast and kind when I went to pick up. On top of that, their interior looks adorable so would consider dining in next time. This restaurant will now be on our rotation of Viet spots. Wishing them much success.

    Photos
    Pho Thai - Main dining space

    Main dining space

    Pho Thai - Spring Rolls: Four for $6.95; $7.57 with tax. Take-out.

    Spring Rolls: Four for $6.95; $7.57 with tax. Take-out.

    Pho Thai - Cashier and drinks fridge

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    Cashier and drinks fridge

    Pho Bang - Bun Thit Heo Nuong

    Pho Bang

    3.3(556 reviews)
    1.6 miElmhurst
    $$

    Culantro (Eryngium foetidum)…read more My favorite pho place in Queens switched to culantro from the usual Asian basil as fresh herb garnish. Culantro is a long narrow leaf with sawtooth edges. I haven't seen this in the Northern Philippines. It doesn't look appetizing in this picture but it does taste good, as if the crinkles were intended to make it more flavorful (has to fact check this assumption). I like culantro. This herb is bright, zesty and greatly enhanced the light and clear broth of the pho. A staff member said it's just a seasonal change. The herb for cha gio remains the same, fresh mint. #curious_eater

    I was craving Vietnamese food today, and after doing some research, I found this place that claimed…read moreto be authentic and traditional Vietnamese. I honestly don't even know where to start. I already knew the area wasn't the best looking area, so that part didn't surprise me. But the restaurant itself was something I had never experienced before in NYC. I'm a huge food lover and I'm willing to travel when I'm craving something specific. I've eaten everywhere, from high-end restaurants to tiny family owned spots. But this was by far the dirtiest restaurant I've ever been to in New York City. I genuinely wonder how the health department hasn't shut this place down. Since I was already there and hungry, I decided to take the risk and give it a shot anyway. I regret it. I honestly felt bad about allowing myself and my wife to eat there. The walls near the kitchen and bathroom were disgusting, the tables were dirty, and if you sit near the kitchen, you can literally see the staff grabbing basil leaves and bean sprouts with their bare hands to serve customers. No gloves, no tongs, nothing. I was honestly speechless about the hygiene situation. At one point, a waitress brought herself a summer roll, stood right next to our table, grabbed sauce from another customer's table, and started eating while standing there. There was so much going on in that place that I honestly can't even explain it properly. If you ask me about the food itself, I don't think it was bad. But at the same time, I can't give a fair opinion because my brain simply wouldn't let me enjoy the meal peacefully while constantly noticing the chaos and lack of cleanliness around me. I would not recommend this place if hygiene and cleanliness matter to you. This place is unbelievably dirty.

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    Pho Bang
    Pho Bang - Spring rolls

    Spring rolls

    Pho Bang

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    Summer

    Summer

    4.0(155 reviews)
    1.4 miElmhurst
    $

    I got the premium ramen noodle soup with crystal noodles. It's hard to find crystal noodles aka…read morepotato noodles outside of hotpot places. I just wished it was the flat potato noodles but it still tasted delicious nonetheless. My wife got the signature spicy hot noodle soup. It is definitely spicy enough. She said it made her cough with a gleeful smile on her face. The milk tea is good but I wished the boba was a bit softer. The price is decent. It's $30 total. It's comparable to other places. The only minus is I spotted some mosquitos and I wished there was more space.

    I found this place on Yelp as I put in places at Elmhurst since I would be in the area around…read morelunchtime time. This restaurant is literally a hole in the wall. They do have a restroom for customers, but bare minimum seating and tables for people to dine in. Don't expect to get any table service, and it's first come, first seating. I saw a lot of supreme stuff all over the restaurant, too. The bike and boxes inside made it look like a warehouse or a large closet, too. It threw me off. You would order and then grab a seat. Someone will bring the food to your table if you're eating there. They do have ac, so that's good if you're trying to escape the heat. My friend and I ate inside and got the summer rolls, which wasn't tightly wrapped, and it was so hard to eat. It came apart right away, which I've never seen happen before. I don't suggest getting it at all. It was too messy to eat, and the ingredients were mainly noodles. I got the taro tea as that doesn't have caffeine inside of it. For my main meal, I got the hot pot noodle soup with a medium spice level with been tendon and fatty beef. The bad part about it was that my stomach hurt after an hour or so. I didn't eat breakfast, so it was definitely a reaction from this meal.

    Photos
    Summer
    Summer - Classic Sandwich & Grilled Chicken Sandwich ~~ delicious

    Classic Sandwich & Grilled Chicken Sandwich ~~ delicious

    Summer

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    New York Pho House - Fried calamari

    New York Pho House

    4.2(26 reviews)
    2.3 miPomonok, Flushing

    I know this review won't do this place any justice as I have learned that this location has…read moreunfortunately closed. I definitely enjoyed getting my Vietnamese meals from here, especially because it was one of the few places that was Halal. I loved their banh mi , but I especially loved their beef pho. I never physically went to the store, but I always did delivery; The pho would come to me fresh. I also liked their Vietnamese fried wings as well. I heard the owner is looking to find a new spot so if he's reading, I have a recommendation for them which is to come open in Jackson Heights as there is such a demand here for Halal Vietnamese cuisine!

    I'm not an expert Pho so I can't make any comparison…read more My order- MAIN DISH- signature Pho- beef brisket & eye round steak in slow simmered beef soup with herbs and spices. $14.95 STARTER - Vietnamese fried chicken wings. $11.95 I paid $29.99!!! The pho was decent and filling. The wings were average just seemed undercooked. Pro tip. If you want starters/apps, order them first. After you've finished, revisit the menu and order your main dish. Areas of improvement - don't bring out the main dish first and the appetizer next. It's senseless. There was a party of 11 that came in. The workers really catered to them and left the single diners to themselves but still expect a regulated tip. I had one napkin the entire time and no one ever came over to see if I needed anything. I came, I dined, I left. I won't be back. Also my pho was getting cold as I tried to navigate between the two. Inspire more, Yelp more!

    Photos
    New York Pho House - Seating

    Seating

    New York Pho House - Beef bahn mi

    Beef bahn mi

    New York Pho House - Lamb Fried Rice: $14.95; $16.28 with tax.

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    Lamb Fried Rice: $14.95; $16.28 with tax.

    Pho Best III - Short Ribs

    Pho Best III

    2.7(300 reviews)
    1.6 miElmhurst
    $$

    Enjoyed a dinner of regular size #2 pho and a piece of spider spring roll. Three others had pork…read morechop with rice, meat ball pho and a big #1 pho with bone marrow. The pho came with sides of bean sprouts, fresh basil and lime wedge. I enjoyed my pho but wouldn't order the spider (fried soft shell crab) roll again. Not enough flavor for the roll even with the peanut sauce. Service was attentive (several refills of tea) and friendly. The place felt clean and not too noisy -- this was on a rainy Satuday night. Not sure if it gets really crowded and noisy on weekends generally.

    Pho Best lives up to its name--this really is some of the best pho you'll find in the area. The…read morebroth is deeply flavorful, rich without being heavy, and clearly simmered with care. Portions are generous enough to share, though you may not want to once you get a taste. If you happen to visit on a day when they have the bone marrow available, don't hesitate--order it immediately. It's a rare treat (they only have it once in a blue moon), but when they do, it takes the bowl to another level. Beyond the pho, the crispy spring rolls are a must-try. The crackly, golden exterior with the savory meat inside makes for an addictive combo. Their grilled pork over rice is another standout--tender, flavorful, and satisfying. Overall, Pho Best is a reliable go-to for comfort food, big portions, and some memorable specialties when you're lucky enough to catch them. Highly recommended.

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    Pho Best III
    Pho Best III - Beef Ball Pho & Tea with condensed milk

    Beef Ball Pho & Tea with condensed milk

    Pho Best III - Beef and Pork.

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    Beef and Pork.

    Nhà Mình - Catch of the day Rice Bowl

    Nhà Mình

    3.7(73 reviews)
    3.5 miRidgewood, Bushwick
    Casual dining
    Kid friendly

    Ordered the lemongrass chick Bun, lemongrass chicken banhmi and summer roll for pick up…read more First thing was the price was steep so I would think the food would be held to a certain standard. $48.50 total for 2 dishes and one summer roll. Which I would've been fine with if not the rest of the problems that followed. Second was I didn't receive any utensils or napkins for take out. Lastly and the WORST PART my partner started eating her lemongrass Bun and after eating a couple bites and mixing all of it she saw that the chicken was RAW! My friend also ate the lemongrass chicken banhmi and found the same after a bite or two. I called immediately to ask what happened and the answer I got was "i cooked it myself" And that the chicken was in a brine. Regardless if it is in a brine,chicken should be cooked fully. I also mentioned I had eaten there before and I have never seen their chicken pink and their response was their supply chain is different now. I asked if they could compensate us for the 2 chicken dishes and they said no refunds. I said okay politely because what else could I do besides warn people not to waste their money here. So I decided to write this review. Beware of this restaurant.

    $48 for an entrée, a bánh mì, and two coffees at a counter-service spot is steep, especially when…read morethe food takes a while and ends up being underwhelming. My bánh mì was bland, the coffee was forgettable, and nothing justified the price. The bigger issue was how an allergy concern was handled. My partner (someone who has eaten Vietnamese their entire life) ordered bún, which traditionally includes peanuts. Instead, it came topped with mixed nuts , something she's allergic to. When she tried to clarify, a man we assume was the owner's attempt to mitigate was brash and unaccommodating, responding along the lines of "I don't care if you've eaten Vietnamese food before. We do things differently. We're not a 'Vietnamese' restaurant and it's written in the menu". That attitude set the tone. She had to order a pho separately and pay out of pocket just to have something safe to eat. It was also subpar with the wrong noodles and broth that didn't resemble pho. If you want to position yourself as an unconventional or "not typical" Vietnamese spot, that's fine... but you can't have it both ways and then be dismissive or rude when customers are understandably confused. Based on our interaction and the way management responds to reviews, I don't expect this feedback to land anywhere productive. We won't be back.

    Photos
    Nhà Mình - It is officially Fall. Which means It's Phò season! Let's go!!!

    It is officially Fall. Which means It's Phò season! Let's go!!!

    Nhà Mình - Tofu Curry Bun!

    Tofu Curry Bun!

    Nhà Mình - This is Bánh Mì! Bread from our local bakery Grimaldi. Lemongrass chicken, fermented veggies and herb spread!

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    This is Bánh Mì! Bread from our local bakery Grimaldi. Lemongrass chicken, fermented veggies and herb spread!

    Na Rath Restaurant - Curry Wagyu steak & Khao Soi noodle

    Na Rath Restaurant

    4.4(109 reviews)
    1.5 miElmhurst

    I came with my mom for her birthday since she wanted Thai food. I took her up on her wish, and…read morefound Na Rath under "hot & new" restaurants. When I saw that it was AYCE Thai food AND sushi?! I was sold. Everything was spectacular from start to finish. We started with the pompano fish with mango salad & the Tom Yum Kung. The fish was crispy and the mango salad was so flavorful. I was impressed with the giant prawns in the soup. Already we were half full finishing the main entrees. For the buffet options, we ordered salmon sashimi, seafood pad see ew, Moo Ping Thai bbq pork, and Nur Yang steak. I would devour everything again except for the steak, which I found bland and not tasty. Overall service was A++. The music playing was fun. I'm very excited for what's to come for this new restaurant. Can't wait to tell all my friends & fam about it!

    Back for another tasting at Na Rath - service as usual was on point, explained menu and chef…read morespecials. Got us some waters to the table pretty quickly and put in the food orders after much deliberation. Needed up with the soup Noodle boat and the beef krapow. It was pretty busy tonight and we had to share a table but overall food quality is on point as always. I ordered the beef krapow spicy and it was . Super authentic flavor that stays in your soul after eating. Th e beef noodle soup was insane an so flavorful. Everything was amazing and on par with being in Thailand. Ambiance was pretty casual and cozy. You will have a great time.

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    Na Rath Restaurant
    Na Rath Restaurant - Moo Ping BBQ Pork Golden Pompano Fish Garlic Prawn Crab with pepper and basil Crying tiger Steak Seafood Hor Mok

    Moo Ping BBQ Pork Golden Pompano Fish Garlic Prawn Crab with pepper and basil Crying tiger Steak Seafood Hor Mok

    Na Rath Restaurant - Young coconut crepe cake

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    Young coconut crepe cake

    Pho 99 - vietnamese - Updated May 2026

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