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    Eaterniti

    4.9 (28 reviews)
    Open 11:00 am - 8:30 pm

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    EATERNITI ATMOSPHERE

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    Exterior
    Susan C.

    4.25 and rounded up! Tiny mom and pop shop located on the corner of a small lot at the intersection of Queen's Blvd and Hoffman Drive, this places punches above their weight class! Burmese restaurants are few and far between so whenever I see one pop up, I'm there to support! (And support my growling tummy, lol) Arriving on a Saturday mid-afternoon around 2:30pm, the shop was pretty empty save a couple other customers eating in or ordering take out. Space is a premium here in NY and you feel the coziness since they share the location with Anda Bubble Tea. However while it's not large, the 5-6 bar-height chairs at a narrow counter do their job, and the overall room is lit up with sunlight from the windows along that wall. The restaurant looks clean and neat. Menu is on screens above the ordering counter and also placed on the counter. It took a few minutes to order and the staff was friendly and helpful in explaining details of each item. Order time was very quick for the Garlic Oil Noodles $11.99 a couple minutes, though the Rice Balls with quail eggs $6.99 took probably 12-15 minutes. Both are very tasty and a terrific value for the price, the chicken was super tender, basically falling off the bone. Great amount of garlic flavor and the half egg was good too. The rice balls were slightly crispy on the outside, moist in the middle, I haven't tried the version without the quail eggs, though think I probably like the texture with the eggs better. For sure I'll be back!

    Brendan T.

    Wow, the hype is legitimate AF. A very late dark horse entry for my best new NYC establishment of 2025, this tiny little Burmese counter spot also offering a full menu of bubble teas, thoroughly knocked our socks off. I've been a fan of the cuisine since first encountering it in the Bay Area years back, where it's longe flourished (s/o the fellow in the know Yelper here who already s/o'd the GOATED Burma Superstar. It's historically been pretty tough to find in the 5 Boroughs though it's happily slowly become more common the past few years. The area this is located, near the Queens Center Mall seems to be somewhat of an emerging hub for the cuisine, as this establishment was predated by both Burmese Bites, another counter evolved out of a food truck with a cult following, as well as Asian Bowl, a former generic Chinese take out spot which introduced Burmese classics to the menu a short way East Down Queens Blvd. I've tried both of those spots in the past and enjoyed them, but I would have to say definitively this is the best one yet, and the best Burmese I've yet to try outside of the Yay area. The most famous and iconic dish in the Burmese culinary cannon, is no doubt the legendary national dish, the Tea Leaf Salad or Lapet Thoke. A menagerie of contrasts in both tastes and textures it's a glorious mixture of fermented tea leaves along with crunchy peanuts and seeds, yellow split peas slippery cilantro and bright citrus juices resulting in a crunchy, earthy, salty, sweet, tart cacophony of delicious flavors and contrasting consistency unlike literally any other dish. The version here is nothing short of transcendent, perfectly proportioned and bursting with bright fresh contrasting flavors and mouthfeels in every bite. Another consistently amazing favorites has been the Kyarsan Sichat (Garlic Flavor Vermicilli Chicken), juicy chunks of steamed, dark meat chicken, marinated in a delectable garlic heavy glaze tossed with likewise wonderfully fresh tasting box choy, seared tofu, a fat yolky soft boiled egg and of course perfectly prepared angel hair thin vermicelli. A brilliant mastery of the deep fryer, a Godsend considering the lilliputian size space they're operating out of in this tiny little kiosk crammed next to a Popeyes, was displayed on all of the apps we sampled, namely an delicious and nutty dish here known as "Burmese falafel" which has as it's base yellow split peas as opposed to chickpeas as well as the distinctly Burmese version of samosas redolent of coriander. As amazing as all this food is it's somehow made even more wonderful by the fact that the pricing qualifies as even less than dirt cheap in these inflation wracked times, proof that Queens still remains a haven for affordable delicious ethic cuisines of all stripes. I look forward to working my way through the rest of the menu and enjoying this current version of the establishment for as long as it exists, as I wouldn't be surprised if they level up to a larger more full service establishment sooner rather than later and only continue to rise to even greater levels of culinary excellence.

    Garlic Oil Noodle Chicken
    Anna L.

    Small Burmese restaurant along with a bubble tea business (Anda). The food is also halal. It's mostly for take out. There are a few stool counter seats but there is not much space. We had the chicken noodle salad and the garlic oil chicken noodles. The chicken noodle salad was delicious and so flavorful. Wasn't a fan of the garlic chicken. It was bland and there wasn't much of a garlic taste. The samosas were also a bit bland with a potato vegetable filling. The drinks from Anda were great though.

    Chicken Potato Cutlet
    A T.

    Had to try this place after I saw a blogger's reel. So few Burmese restaurants that when I hear about one, I need to try it! Went on a super rainy afternoon and got the tea leaf salad, the noodle salad, and the potato and chicken cutlet. Was sad that the rice pancake with quail egg was sold out, but I'll have to wait till next time. Everything was delicious and so flavorful! The prices were very reasonable too. Limited menu but what they offer is so good. I will definitely be back and hope more people check out this hidden gem!

    Menu
    Betty C.

    This place is amazing! The food is fresh, flavorful, and delicious! All made to order. The owner is incredibly friendly. In the same storefront is Anda Boba Tea, so you can get refreshing drinks with your meal, all in the same place.

    Drink menu
    Jamara U.

    The staff are friendly. The drinks are very refreshing. Love this place. The place is clean.

    Rice Pancake Balls Quail Eggs are soo good  also the potato chicken cutlet and burmese bubble pancake
    Allan V.

    First time trying this place and the employees were very friendly and greeting also the food was good I wish they had more sauce options but other than that everyone was good and the ambience of the place was clean

    S C.

    Cute little take out place that makes the most awesome tea leaf salad. Serving size is just right for the price. The taste is refreshing, with all the little crunchies that one expects in a tea leaf salad. Cabbage and tomatoes were fresh; I would have liked more of the fermented funk of the tea leaf, but still very satisfying. The salad is not overly salty which I appreciate. Look forward to trying other items on their menu. Friendly servers and owner!

    Mango & pomelo w/ Cheese foam

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    1 year ago

    super delicious burmese food! love that there's clearly labeled vegan options. my favorite is the pickled ginger salad

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    There are truly no words that can fully capture how special this place is--but I will try…read more This Burmese restaurant is, without exaggeration, addictive. Every single dish is crafted with so much care, flavor, and passion that it becomes impossible not to come back again and again. The taste is something I honestly cannot even begin to describe--you just have to experience it. Sato, the owner, is one of the kindest and most genuine people I have ever met. He goes above and beyond for every single customer, and it shows in everything he does. You can feel his passion for cooking in every bite. He is always smiling, always welcoming, and truly puts his heart into his food. The dish in the photo is called "Aja's Special," and it says everything you need to know. My husband couldn't even wait for me to take the picture--his fork was already going in for a taste. That's how irresistible it is. This is not just a restaurant--it's an experience. A warm, welcoming place where incredible food meets an incredible person behind it. Just a warning: you will get addicted. Without a doubt, this is one of the best restaurants in New Jersey.

    Stopped in for an early dinner and had a great meal here. Burmese tea leaf salad and potato samosa…read morewere both good, and the coconut chicken noodle soup was amazing. Apparently the owner's brother is the guy behind Burmese Bites, which is opening soon in Astoria!

    Photos
    Inside
    Inside
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    Asian Bowl

    Asian Bowl

    3.9
    (246 reviews)
    1.2 mi
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    Recommendations- Gin Thoke, Grilled Pork Neck, Latphat/Lahpet Thoke. Otherwise, A Kyaw Sone, if you…read moredon't mind a bit of oiliness, and the Pa Zun Chin, if you like shrimp paste cakes. I was at this Burmese place, which also sells some Thai food and other things, with a group relatively recently, where we shared a bunch of their thotes/athoke, or salads, as well as two other dishes. I think I remember going here one other time and getting either the Shan Khauk Swal Thoke or Nan Gyi Thoke, but I'm not positive, as it was a good while ago. The menu has gone through some changes over the years, but it's still reasonably priced. The service was friendly, and the vibes are casual, with the food being good overall, even if I prefer some other spots for Burmese food. To drink, I noticed a tea being ordered at another table and got an iced one, which I think was a very reasonable $3.50 or similar. It was refreshing and tasty with a mild sweetness from condensed milk and a strong tea flavor, and I would recommend it if you're a fan of similar drinks from the surrounding countries/South East Asia. Our only smaller dish that wasn't a salad was the A Kyaw Sone, a mix of fried vegetables with a tamarind chili sauce. As with most other dishes, there are small and large sizes, and we got the large, which was $14.99. The portion was quite large, with four different types of fritters and a very tasty dipping sauce, which had some sweetness and spiciness. In terms of the fritters, I was happy that the batter was light, but I did find them to be just a bit oily, with this especially being the case for the fried clump of greens. My favorite was probably the onion one, as I liked the light sweetness, and it felt a tad less oily. The larger ones, which each had a different filling, were also more unique with a soft inside. My favorite of the thoke/salads we tried was the Gin Thoke for the same price, with "gin" referring to pickled ginger, with there also being dried shrimp, crushed peanuts, garlic, and sesame seeds. The ginger added a sharp little bite, and there was otherwise a good mix of crunch. This was also the least dressed, which I liked a lot. While I prefer Little Myanmar for this athoke, it was still tasty and cheaper for the large portion size. Also for the same price was the Latphat, or Lahpet Thoke, with fermented tea leaves, tomato, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds, and a 100 minuscule distinct shift in crunch, was also tasty. This is the signature dish of Myanmar, along with mohinga (more on that later.) The portion was large, but this was the wettest version of this dish, which I wasn't the biggest fan of. Otherwise, there was a light fermented flavor and plenty of crunchy textures. Our last thoke was the Pa Zun Chin Thoke, with sour shrimp, green chili, cilantro, oil, and onion, which only has one size for $12.99. The person who ordered this expected it to be pieces of shrimp, but instead, I would describe it as fish cakes made from shrimp. The fish cakes reminded me of a fermented dish from Laos, which makes sense in hindsight, and I liked the texture. Otherwise, the dish had some kick and some saltiness. I know a few others disliked this, but I enjoyed it as well. The last dish we ordered as a group was the Grilled Pork Neck and Shoulder, served with papaya salad and sticky rice. This was the largest portion of any dish, which makes sense with the $20.99 price tag. The pork was very tender, and the papaya salad had a slight kick to it. I liked that there were two types of sticky rice, and the green sauce on the side, while not spicy, added some nice extra herbal and sour flavor when wanted. This was also tasty. To go, I decided to order a Mohinga, or Burmese Fish Noodle Soup, for $11.99. This consisted of thin rice noodles in a fish soup with ginger, lemongrass, onion, garlic, and fried rice powder served with hard-boiled egg, crispy split chickpea, cilantro, lemon, and crushed red chili. The dish was packaged nicely with the crunchy toppings and noodles separate from the soup. Compared to other places, I found it a little bit spicier, which I enjoyed, though it lacked a little bit of depth of flavor compared to Sophie's. It was also missing the crunch from the banana blossom flower. Otherwise, there was plenty of crunch, and the portion was quite large for the price. In terms of spots, I put it above Little Myanmar, below Sophie's/Burmese Bites, and way below the now-closed Yun Cafe. The food here was tasty, with a couple of issues. I found in general that the dishes were overdressed, and this was especially the case with the salads/athoke. While not my favorite Burmese place, the portions were large for the price, and the flavors were good.

    Small space but the tables are comfortably laid out. The tables themselves are a bit small if…read moreyou're with a group (big plates!) Service was friendly. We ordered: - Mohinga (Burmese Fish Noodle Soup) (#11): good flavors, especially with all the toppings. I liked that the soup was separate, so that the noodles and toppings doesn't get soggy. - Fried Beef with Spicy (#22): mostly nicely fried, though some pieces were a bit dry because it is small cuts. Well seasoned, especially the crunch, so definitely eat with rice. Nice kick, but not too spicy, unless you're eating the chili. - Nga-ku Sin Kaw Curry (FIsh) (#23): tenderly cooked fresh fish. It goes well flavor-wise with the curry. The crunch and the vegetables add more texture, though I would have liked some curry on the vegetables. - Pa Zun Chin Thoke (sour shrimp salad) (#31 - Spicy) : good sour and spicy (hits you at the end!) flavor. It's not whole shrimps, it's cubed shrimp paste, which leads to an interesting texture. - Latphat Thoke (tea leaf salad) (#37): can really taste the fermented-ness of the tea leaves. There is a great mix of texture, especially the crunch! I did avoid the raw garlic. - A Kyaw Sone (fried vegetables) (#39 - Small): I enjoyed the spicy tamarind chili dipping sauce. The veggies were fresh (spinach, zucchini, turnip?) and the breading was crispy on the outside. This was suggested by the waitress and I'm glad we ordered it. - Grilled Pork Neck with Papaya Salad (#43 - Large): tender and flavorful pork. I love the herby green sauce to go with the pork. The Papaya Salad was fresh and crisp. The addition of the sweet sticky rices were a great touch. Overall a nice spot to check out for Burmese food. I'll definitely be back if I'm in the area. They have a Non-Burmese (mostly Chinese) portion of the menu as well (labeled as "Group B" on the menu).

    Photos
    Inside- Seating, a couple of tables behind me too
    Inside- Seating, a couple of tables behind me too
    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)
    Latphat Thoke (Fermented tea leaves, tomatoes, cabbage, fried shrimp, crushed peanuts, fried garlic, sesame seeds) $16 (large)
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    As a Queens Native, this spot is definitely a feel good, taste good spot. As a cash only…read morerestaurant, hidden away from the main streets, Taste Good has many great dishes. Their roti canai is to die for and their Kari laksa is packed with flavors. They typically also give complimentary tea for every table, which is a nice balance to everything you're eating. Given that it was a hot summer day when I had this, I got myself their milk tea which was nice and refreshing. A lot of people typically come here for their lunch breaks alone, and that alone makes it very cozy to be in.

    Still holding steady at four stars. There are always a few standout dishes, balanced by some that…read morefeel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They're properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there's a nice portion of beef. And don't skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

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    Fantastic Four
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