**CASH ONLY** Came…read morefor lunch on a Sunday. My boyfriend and I put our name in at 12:30 PM and got seated after about a 30 min wait. Tiny place, so plan accordingly! Original tea leaf salad and coconut chicken noodle soup were both incredible. The salad was a little pricey (I think like $21 for the small?) but worth it. Also note there is no restroom.

got the yellow curry noodles with potato and tofu, which tasted great but i wish it was served…read morehotter it was only barely warm roti and potato curry tasted good too, it just wasn't what i expected i thought it would be a thicker flakier roti and a saucier curry tiny place, cash only

This time around, I went with the chicken dum pot which is their chicken biryani rice. The rice is…read morekept hot in a giant rice cooker and the chicken thighs are stewed in a curry sauce (I think). I think the rice is just not what I'm used to eating, personally I wish it was a bit more flavorful. It was quite spicy though and the spice definitely built up the more rice I ate. The chicken thighs it came with were tender and I wished that they put more sauce on the rice. A good meal for about $13 in the food court.

2nd time eating Burmese Bites…read more We came here for lunch. We ordered the Chicken Dum Pot and Keema Palata. Both were piping hot from the kitchen so it's fresh. I noticed they cook and serve per order/ticket so our order was next. The huge chicken piece in the dum Pot was falling off the bones this tender. The sauce that accompanied it was delicious too. Way too much biryani rice to eat but it was cooked perfectly this fluffy and light. The Keema palata was steaming. The cucumber dip thing goes perfect with each bite. I wish it offered less sweet beverage options such as an unsweetened iced tea. Fortunately, other vendors and vending machines are close by.

There are truly no words that can fully capture how special this place is--but I will try…read more This Burmese restaurant is, without exaggeration, addictive. Every single dish is crafted with so much care, flavor, and passion that it becomes impossible not to come back again and again. The taste is something I honestly cannot even begin to describe--you just have to experience it. Sato, the owner, is one of the kindest and most genuine people I have ever met. He goes above and beyond for every single customer, and it shows in everything he does. You can feel his passion for cooking in every bite. He is always smiling, always welcoming, and truly puts his heart into his food. The dish in the photo is called "Aja's Special," and it says everything you need to know. My husband couldn't even wait for me to take the picture--his fork was already going in for a taste. That's how irresistible it is. This is not just a restaurant--it's an experience. A warm, welcoming place where incredible food meets an incredible person behind it. Just a warning: you will get addicted. Without a doubt, this is one of the best restaurants in New Jersey.

We were in the neighborhood for Gundam Planet and were looking for a spot to eat afterwards. They…read morewere pretty full on a Saturday afternoon but they managed to fit our table of four in. Since we were new customers, the owner gave us some chips for free, which was super nice of him. I split the Egg Curry with Coconut Rice and also the Bait Noodles with a friend and both were excellent. The egg curry was exactly what we had wanted and was so flavorful. The noodles were also good, and was a very generous portion. The owner was super nice and walked us through the menu since none of us had really had Burmese food before. I would definitely come back here the next time we're going to Gundam Planet.

I visited NYC in January 2026 and I know you can find any kind of food you want there. Having…read morerecently been introduced to Burmese cuisine in my own city, and being in Brooklyn already, I decided to seek it out. There are just a couple tables but there was a place for me to sit. I had the coconut noodle soup and the pickled tea leaf salad, which are two of my favorite dishes of the ones i've tried. The salad is a particular revelation if you've never had it before--tangy, crunchy, chewy, spicy, and complex. The soup was welcome on a windy January day also. Business owner was friendly and it's exciting to see Burmese food.

A charming neighborhood restaurant specializes in Burmese cuisine…read more I am so glad to have found my native food Brooklyn. Fish soup is so refreshing and light which brings back me to Myanmar ( Burma). The vegetables fritters are perfectly made. Crunchy and delicious. Fried in fresh oil so you don't taste greasy. They come with tamarind based dipping sauce which pairs well with the fritters. Tapioca chicken noodles soup is also delicious. I hope it still opens up for long and continues to serve the neighborhood as well as brings the awareness of Burmese cuisine.

Queens Night Market: Was initially attracted by the rangoons but to be honest they seemed fairly…read moresmall and not worth it compared to the many other options near by. Opted for the chicken patty, in the end, which was flavorful and came with a dipping sauce. The texture was nice. However, the wait was astronomical. It seemed quite out of proportion to the amount of orders they were receiving so I'm not totally sure what the wait was for for the singular patty that was pre-made and just in need of warming up/frying. At least their waiting system is efficient with buzzers. Would probably skip next time.

vegetarian/tofu noodles is good, good combination of spices, lots of flavor…read more serving size is filling.

Tong is great! The food is really excellent…read more The only comment I have for the kitchen is this: the curries and stews are WAY TOO SALTY. It's unbelievable. It's actually shocking to the body. Such a shame too because, like all their dishes, the flavors are incredible.

This is my go to place when I have friends visiting. Thai tapas style. With such authentic flavor…read moreprofiles. My friends are always impressed to have a gem in the neighborhood. All plates are shareable. And the spice left are like you are in Thailand. Greay vibes!

Small space but the tables are comfortably laid out. The tables themselves are a bit small if…read moreyou're with a group (big plates!) Service was friendly. We ordered: - Mohinga (Burmese Fish Noodle Soup) (#11): good flavors, especially with all the toppings. I liked that the soup was separate, so that the noodles and toppings doesn't get soggy. - Fried Beef with Spicy (#22): mostly nicely fried, though some pieces were a bit dry because it is small cuts. Well seasoned, especially the crunch, so definitely eat with rice. Nice kick, but not too spicy, unless you're eating the chili. - Nga-ku Sin Kaw Curry (FIsh) (#23): tenderly cooked fresh fish. It goes well flavor-wise with the curry. The crunch and the vegetables add more texture, though I would have liked some curry on the vegetables. - Pa Zun Chin Thoke (sour shrimp salad) (#31 - Spicy) : good sour and spicy (hits you at the end!) flavor. It's not whole shrimps, it's cubed shrimp paste, which leads to an interesting texture. - Latphat Thoke (tea leaf salad) (#37): can really taste the fermented-ness of the tea leaves. There is a great mix of texture, especially the crunch! I did avoid the raw garlic. - A Kyaw Sone (fried vegetables) (#39 - Small): I enjoyed the spicy tamarind chili dipping sauce. The veggies were fresh (spinach, zucchini, turnip?) and the breading was crispy on the outside. This was suggested by the waitress and I'm glad we ordered it. - Grilled Pork Neck with Papaya Salad (#43 - Large): tender and flavorful pork. I love the herby green sauce to go with the pork. The Papaya Salad was fresh and crisp. The addition of the sweet sticky rices were a great touch. Overall a nice spot to check out for Burmese food. I'll definitely be back if I'm in the area. They have a Non-Burmese (mostly Chinese) portion of the menu as well (labeled as "Group B" on the menu).

I've ordered from Asian Bowl a couple of times and the food is so delicious. I first discovered it…read morefrom a glowing NYT review. We are lucky to have many outstanding Asian spots, and the Burmese flavors at Asian Bowl really stand out. The dishes I've ordered are also on the healthier side, with plenty of vegetables and nothing fried. I usually stick with the Burmese menu but ordered the beef low mein for my husband last time and it was excellent as well. Many menu items are labeled "spicy" and while they are very flavorful I haven't come across any that I would describe as spicy or hot. Delivery is fast to the section of Forest Hills furthest from the restaurant, which is always a plus!

Enjoyed the wide assortment of desserts. The tapioca pudding was great. Lunch was real good and I…read moredon't think you can go wrong with any of the meats over rice. Coffee was okay--more icy than it was liquid, but for less than 5 dollars, I'm fine with that.

Small Thai restaurant on the side street that does a lot of meals as well as Thai style desserts…read more This place only seats maybe 20-24 people at most and the tables are tiny so keep that in mind. I do wish the tables and seating were more comfortable-the tables are cute- they are made out of old singer sewing bases. However cuz the bases are narrow your knees constantly bump into it The chairs/benches are also very narrow so keep this in mind as you won't be sitting there long. The food was fairly priced for the portions and was cooked to order. I did wish that my fish dish was on the crispier side but it was very flavorful and pungent. The soup has a nice kick to it and our appetizer was delicious. Would def go back again to try more items.

Best Malaysian food bar none. It's my husband and my favorite spot for Malaysian cuisine. We've…read moretried many other Malaysian restaurants in Queens, and they do not hold a candle to Taste Good. We like their soups, sizzling fish with black beans, string beans, roti, beef rendang and coconut rice, all delicious. Note: I will not go, however, if their health score goes lower than a "B"

Still holding steady at four stars. There are always a few standout dishes, balanced by some that…read morefeel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles could use some refinement. They're properly seasoned, but lack anything distinctive to set them apart. The beef chow fun, on the other hand, is done well, the noodles hold their texture without breaking apart, and there's a nice portion of beef. And don't skip the treats at the counter, made fresh daily. The roast pork buns and curry puffs are definitely worth trying.

THE SOUP DUMPLINGS HERE ARE AMAZING. The dough isn't so thick where you're getting a mouthful of…read moredumpling wrapper. It isn't so thin where the dumplings break as soon as you pick it up. It's just right. Then the filling. The pork was delicious. It was soft and flavorful. Now the broth inside these dumplings. These were the soupiest soup dumplings I've had. This place tops Nan Xiang on Prince St IMO. The soup is just.... Perfection. This is a rich multidimensional flavored broth. I could tell a lot of time went into this. The owners told me they make everything fresh, made-to-order. THEIR CHILI OIL IS AMAZING. The owners are so so nice. Clean beautiful space with lots of seating. Great prices. We also got the beef stir fry udon which was DELICIOUS, the takoyaki which was DELICIOUS, and bubble tea/fruit teas which were all DELICIOUS. This place just opened 5 months ago, come before this place gets super packed ‍

Pretty authentic Chinese food. Would not recommend the ramen though…read more The spicy mala with brisket soup was great. The brisket was tender and flavorful. The squid was also very delicious. Not in picture was the soup dumpling which was also so good. The ramen was not good so save your money and get something else. If you really want ramen, go to Mochiron across the street or Tamshii on Broadway.