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    Khao Nom

    4.3 (225 reviews)
    ModerateDesserts, Thai
    Closed 11:00 am - 9:00 pm

    Order Khao Nom Takeout or Delivery

    Khao Nom Photos

    Business Info

    KHAO NOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Khao Nom

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    Reviews With Photos

    Outside
    Joe C.

    Khao Nom could just be content with being a great Thai desert spot, but that doesn't suit them. They make sure that you're full of good food on the way to that final course! The place is cozy and charming, with an industrial decor. Service was attentive and friendly. The food was excellent. We had Moo Yang (barbecue pork butt) and Kao Mun Gai Tod (crispy fried chicken and ginger rice) and both were delicious. Thai iced tea is also a good call, but the real move here is desert. There are a solid twenty items here that you don't usually see in the area, from coconut black sticky rice with egg custard to mung bean pudding, you can't go wrong. There are daily additions like pumpkin in coconut milk that are dependent on what's ripe at the moment. Seriously, you can come here for a month straight just to try a new desert each time, and we're thinking that we just might! Great place.

    Jing K.

    Been here twice recently and both times the food and service has been spectacular. Authentic Thai flavors and dishes that goes beyond the staples of pad Thai. Their egg crepe, soup noodles, crispy pork were all fantastic. Will definitely keep coming back

    Thai Corn Fritters
    Lily L.

    I have been eyeing this cute little Thai restaurant for a while now because their dessert menu looked interesting. My brother and I decided to go one day and he is a pretty picky person but he seemed to enjoy this restaurant as much as I did. We started off with a salad, the Yum Hed Tod, it looked insane but it was basically just fried enoki with a side salad/dip that was a spicy seafood salad. It was delicious and so crunchy. Then we got the Thai Corn Fritters which was also really good. It came with a sticky sauce, almost like simple syrup but with red onions and cucumbers. The sweetness of the dip went perfectly with the fired corn. Then, my brother got the Pad Thai which was super good, the noodles were a perfect texture and the flavor was also great. Then I got the Kao Moo Kra Tiem which we both thought was just okay, I will definitely have to try something else next time I am there. The flavors were more on the mild end and the sauce was basically just Tabasco. Finally, we got to the dessert part of it but unfortunately the dessert I wanted to try was sold out so they recommended me to try the Tub Tim Grob which was good but the weather was too cold for it. I think I will come back in the summer and try more of their shaved ice items then. Overall service was good. They checked up on us and were very patient with us as well looked over the menu.

    Filling curry puff
    Emily C.

    This has become one of my favorite places. This restaurant is on the side street, not on the Main road, don't get the restaurants mixed up, because I did haha. The place is small but feels homey. The staff were all friendly and very welcoming. Food, well, it was great. The curry puffs were stuffed and the pastry was flakes and crunchy. Flavor was there and it had some chicken. I missed that part but it as a pleasant surprise. The shrimp cakes were delicious and you can tell it was hand made smashed patties, made it authentic. Now to the tom you soup and noodles by far my favorite. Spices, tangy, just so flavorful and perfect for the cold weather. It was load with shrimp and ground meat, and came with a couple of Wonton chips. Can't wait to come back.

    Fried Pork Belly over Rice
    Ellen C.

    Cute little restaurant/cafe that serves south East Asian desserts and Thai food. Food Menu mostly consists of rice combo dishes, rice dishes and noodles. The variety on the dessert menu is a little insane. Came for lunch and ordered the fried pork belly over rice that came with a soup and cucumbers. I wasn't really a fan of the soup. Didn't have much taste and tasted a lot like msg to me. First bite of the pork belly was delicious. Crispy and flavorful. The sauce was a tad bit sweet for me so I asked for the chili sauce on the side and that worked well for me. After a couple of bites, I noticed that the majority (more than 90%) of the pork was all fat and barely any mixed lean and fatty pieces. Even as a self proclaimed fat lover, I was a little bit overwhelmed by how fatty it was. I'm not a carb lover but to offset the full pieces of fat, I ate most of the rice. I felt like this was definitely not a piece of pork belly that should have been served. Wanted to try the dessert but was feeling a little nauseas after the meal so couldn't really order anything extra to eat.

    Fried Chicken Over Ginger Rice
    Elaine C.

    Very delicious tom yum noodle soup. Got the medium and even with a high spice tolerance that was spicy. My partner thought the fried chicken was ok. Banana cupcakes were moist and warm. Thai tea was good/strong. I'd come back for tom yum noodle soup if im in the area.

    Mrs.Mike B.

    Love the Thai dessert, they have variety snacks now ..... everytime I fly to NYC have to stop here getting my treat

    Cherylin L.

    If you're around Elmhurst, Queens, this is a Thai spot you don't want to miss Khao Nom delivers the true taste of Thai street food with bold, authentic flavors in every bite. From comforting rice dishes and slurp-worthy noodles to vegetarian options, fresh salads, and smoky BBQ, the menu has something for everyone. And save room for dessert -- they have so many dessert options to choose from. The adorable fruit-shaped mung bean sweets are almost too cute to eat, made with smooth and lightly sweet mung bean paste Everything here is packed with flavor, making Khao Nom a true hidden gem for Thai street food lovers.

    Corn fritters
    Stephanie L.

    Small restaurant with casual vibes. When we got seated the table was a little dirty but the waitress and kind and quick to clean it up. Corn fritters: My favorite dish but I just love corn in general. The sweet and sour sauce that came with it was delicious with the fried corn fritters. Crab egg roll: Kind of reminded me of a tuna salad stuffed inside of an egg roll, but with crab instead of tuna. It was good, but I probably wouldn't get again. Khao soi: My boyfriend devoured this dish and couldn't stop drinking the curry soup. Personally, I didn't think this khao soi stood out from any others that I've had in the past from other Thai restaurants. The chicken was also a little drier than I would like. Mango salad with crispy fish: Can't go wrong with a mango salad and fried fish! I only wish they cut the fish into smaller pieces so it would blend with the salad a bit more, instead of giving one giant filet beneath all the salad.

    Hot Taro Rice Ball with Coconut Milk
    Gab G.

    Great selection of desserts, and they do both dine-in and takeout! Pandan crepes lived up to my expectations, and my boyfriend really liked the taro rice ball as well. Note that there is a $15 minimum for credit cards.

    Fateha A.

    They heat up all the dessert. 4/5 Tokyo pandan $7- Really good, but wish it was a bit less sweet. I like some places, they're not stingy with the pandan cream/custard filling. 4/5 pandan layer cake $5- Has a strong floral flavor, which may be too strongly scented/tasting for some. Very fragrant & not too sweet. 3/5 coconut jelly $5- This is basically agar, so it's very firm, not soft like the pandan layer cake. Good otherwise.

    Thai Coconut Pancake 4PCS -  Taro Custard -
    Vishnu G.

    Incredible food, tastes just like the stuff I had in Thailand. Corn fritters (kao pod tod) - crispy and served with a sweet sauce. Crispy rice taco (buang yuan jay) - crispy on the outside and filled with stir fried vegetables. The spices and carrot are the most notable flavors. Also served with the same sweet sauce. Mock duck salad (yum ped jay) - the mock duck is fried crispy, and the dressing is spicy and funky. Probably my favorite dish. (Not pictured) Pad Ka Pao Gai - my friends enjoyed this one, but I didn't try it. Taro Custard - sweet but not overly so, with a nice cake like texture and golden thread over top. Coconut milk custard - really nice texture and definitely sweeter than the other dessert. Pronounced coconut flavor. The meal worked out to about $25 per person for three people. This was absolutely worth a visit.

    Nicole N.

    Southeast Asian desserts will always have a special place in my heart, especially since I love pandan and coconut. I got here kinda late so had to get everything to go. -Lod Chong: reminded me of a Chendol with the coconut milk, but sweeter and with chewier jellies. Make sure to give it a good mix and would recommend adding in ice like the lady said. -Bah Bin Coconut Pancake: super chewy with a nice crunch from the coconut shreds. Loved how it wasn't too sweet and super snackable! -Kanom Tuay: Loved the slightly salty coconut cream on top. It overall wasn't chewy and felt more like in between a cake and pudding. -Taro Custard: didn't expect it to be so dense and like sponge cake. Loved how it wasn't too sweet but also the taro flavors were more subtle. -Tapioca Pudding: while I liked the corn, crunchy fruits, and tapioca, the pudding had an odd ?artificial taste. The coconut cream on top was thick and also had a weird sweetness to it. It was still an interesting dessert but the flavors threw me off a little. The store had a good amount of seating. They are known for their desserts, but also have savory snacks and casual dishes that I really want to try next time! Credit cards accepted but extra 3%. The lady who took my order was very sweet and nice!

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    Page 1 of 6

    Ask the Community - Khao Nom

    Is this place vegan friendly?

    Not really. Stuff here usually have meat, eggs, or fish sauce in them

    Don’t See Your Question? Ask Away!

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    Layers Bakeshop

    4.2
    (38 reviews)
    2.6 mi

    Located on one fo the sleepiest corners along Ditmars, Layers Bakeshop has made a name for itself…read morefor being one of the only late night dessert options in Astoria. Folks who are looking to satisfy their sweet tooth can score a cupcake, pastries and all of the above until midnight every night. While they utilize the natural lighting during the daytime, the evening is drowned out by this florescent lighting that makes me less interested in dining in. There is plenty of seating but just as awkward as the lighting is also the lukewarm service. It was like a late trip to the office, where the lighting was still on and not-so-theolled colleagues there to greet us. Thankfully their dessert selection is always on point. Their endless variety of cupcakes range from red velvet to biscoff and their custom cakes are impressive as well. True to their name, the "layered" sundaes are a perfect "dessert in a cup" option. Nutella and lotus are popular ones but the galaxy is the one to get. I've been told the brownies and donuts are also good, but I will reserve that for my next (late night) visit.

    A friend ordered assorted cupcakes for delivery for a holiday get together, and in the spirit of…read morethe season we cut up each cupcake and shared so we each got to try several different flavors. There were 12 different cupcakes, almost the entire cupcake assortment. Visually they are mostly similar though maybe not the most aesthetically appealing with a single swirl of frosting and some messy zigzags or cookie crumbs on top. They definitely tasted better than they looked. Inside the cake crumb was moist and the frosting on top was fluffy and super smooth. Even as someone who's not a huge fan of frosting, the texture was so creamy and light that I ate most of it! Added comments for the ones I tried: - salted caramel : could taste the salted caramel clearly in the frosting, less in the cake - key lime : lime/citrus flavor wasn't very strong on this - red velvet : heard this was pretty standard - ferrero rocher : super rich and tasty - milk chocolate : also good, not sure if I clearly tasted milk chocolate here as compared to the other chocolate flavors - oreo cookie : both frosting and cake together was a little too sweet for me overall, though chocolate cake was good - swiss dark chocolate - more of a dark cocoa flavor and not as sweet - belgian malt chocolate - carrot cake - chocolate cream cheese - lotus bischoff - rafaello These were a hit and everyone at the party enjoyed them. At $3.50 per cupcake this wasn't too bad for single serving desserts, compared to some other places today, for the overall quality I'd order these myself next time! No issues with delivery either, it took about 45 minutes for cupcakes to arrive (the delivery location was about 20 minutes away driving from the host's home).

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    To Laiko

    To Laiko

    4.6
    (34 reviews)
    2.5 mi
    $

    Pastries. NOTHING SPECIAL. The SPANAKOPITA that I ordered was served COLD despite my request to…read morehave it heated. Furthermore, the MINI-BOUGATSA was disappointingly SMALL, failing to match my impression that it was sold by volume, not by the piece. CAUTION.

    To most onlookers, To Laiko doesn't look like much, considering it's a tiny shop located just off…read moreof the Astoria Blvd N/W stop on the sleepy 23rd Ave. Folks who aren't looking for it are sure to miss it, with the exception of the older Greek guys sitting outside. To Laiko represents the kinds of Greek-owned businesses that are disappearing by the minute in Astoria. It just so happens that this one sells Greek pastries and coffee. While the outside awning notes "The Little Coffee Shop", to my understanding "To Laiko" means "The people's" in Greek. I'm not sure how long they've been around, but they've been a fixture for as long as I've stepped foot in the borough (#1). This has certainly been a place that has been for the people (#2), which is always a great sign. They're among the only folks to my knowledge that sell authentic bougatsa, a breakfast phyllo rich specialty pastry that skews sweet and is enjoyed best with tea and/or coffee. They also have an excellent selection of spanakopita, which is Greece's most famous pastry containing feta and spinach. (#3) The kasseri cheese pie is also not to be missed, along with koulouri (sesame circular bread rolls), savory pastries, and the occasional loukamade (aka Greek donut). Prices aren't back breaking, but they've crept up over the years. While I think they accept credit card, it's always best to go with cash here to avoid any upcharges. Service from Angela is sweet and cordial and I prefer getting a drink with several pies on the go since seating is minimal. My hope is that this review helps others find them, since this is a place not to be missed. I'll certainly make this a pit stop during my next return back to Queens. __________ (#1) So, 20 years at least. (#2) Of mostly Greek patrons. (#3) Yes, spinach pie.

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    Meadow Dessert

    Meadow Dessert

    4.2
    (30 reviews)
    2.0 mi

    Idk what possessed me to order 2 cake slices. I had such a hard time finishing. I'm all caked out…read morefor the week. 3.5/5 Black sesame basque cheesecake $7- the 1st few bites are great, but the black sesame flavor gets too strong after that 3/5 Ice chiffon cake $7- decent however, I expected the cake itself to be softer & more moist, but it's a bit on the drier side, not sure if the milk powder dusting on top attributes to it 4/5 Vanilla matcha latte- $7.25- I've had their plain matcha before which is good quality matcha, somewhat bitter like it should be w/o tasting like dirt, you add sugar or flavored syrup, last time I didn't add anything which I regretted, since I do like a bit of sweetener, this time I added vanilla syrup which is barely sweet, wish I'd requested a bit more syrup 5/5 Service- employee is very friendly & informative, make sure to ask which desserts are gelatin free if you eat halal or kosher

    I've had my eye on this place for years - should have come here sooner…read more Black sesame basque cheesecake: my favorite of the 4 I tried. This is actually cheesecake rather than the lighter Japanese version, with a strong black sesame flavor. Hojicha creme brulee: this came as part of a promotion, and the taste is strong. They do brulee the top on the spot and my sugar top got a little too burnt. Oolong tea cheesecake: still good, would get this again still. Lighter flavor but the floral flavor does come out at the end of a bite. Coconut milk jelly: the lightest of the flavor but still sweet and flavorful enough to come through. There's a dusting of graham crackers and strawberry jelly to complement. We also got a hot matcha jasmine latte but it was actually cold. It seems like it normally comes iced and perhaps they have no way of warming up the jasmine part. There's a points program and tons of promotions that rotate. There have also been different desserts that rotate so I'll have to keep coming back to try more. They have a lunch special too where you can get a drink or dessert for less cost.

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    Khao Nom - desserts - Updated June 2026

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