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    Followsoshi 福禄寿喜

    4.4 (42 reviews)
    Closed • 8:00 am - 6:30 pm

    Followsoshi 福禄寿喜 Photos

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    Riki J.

    Tried the Peking duck Jian Bing after reading all the great reviews. It's pretty rich and filling. I went on a weekday so I was able to order and get the Jian bing in less than 10minutes. It is cash only and located in the same place as Corner 28, this food station is directly across from it in the same building.

    Diane S.

    Found this on instagram! This red bean desert was so fresh. Mochi was soft and not too sweet! Cash only. Near train station. Pro tip go early so you can get a fresh batch

    Taylor Z.

    Pretty okay jian bing. Scratches the itch but there are better places. The batter they used was just avg.

    E. Peking Duck Jian Bing
    Angela L.

    Had my first roasted duck Jian Bing here, very nice assortment of flavors/textures and very large portion size so def share! I enjoyed the crunch on the inside, the soft egg, and the subtle bites of chilli/other sauces. The service was friendly, ask them to split it in two bags if you're sharing with a friend! As per the duck, I've had crispier, more flavorful duck in other places.

    Red bean rolls
    Michelle G.

    I've been here twice now for their jianbing and both times were delicious. I've tried their duck one which is good, but last time I was here, we got a couple and all were yummy so definitely recommend checking out and getting whichever flavor speaks to you. The last time I was here, I got a red bean roll type thing which was chewy and yummy if you're in the mood for something with that glutinous texture. This is a carry-out, cash only place, but well worth the visit. My friend has had very delicious jianbing and she was impressed by this place. I would very much recommend.

    B. Sausage King Jian Bing
    Julie H.

    Very yummy very fresh and hot jiang bing! This tasted just as good as Taiwan! There's so many different toppings to choose from. The plain one is also good! This is more of a grab and go food option so you can eat it outside or bring it somewhere else.

    Linda L.

    Always craving a good jianbing for breakfast and in the states it's so hard to find. This little stall blew me away and truly brought me back to the motherland with it's tasty crepe creation. Similar to a savory French crepe, it's a thin outer shell of egg. Then the inside is layered with sauce and different fillings like a crunchy crisp and hoison sauce. The option I chose was with Peking duck and it's freshly carved from the stall across. The meat was tender and juicy, the skin was crispy. Flavor was amazing. A little spicy with the spicy bean curd sauce but you can leave that out if needed. It comes with some lettuce and scallions inside as well. Definitely try it!

    Michelle C.

    Nestled in the same food court as Corner 28, Followsoshi serves up fresh jianbings and some other Northern Chinese snacks. I came specifically for their donkey rolls ($6) and picked up a chive pocket ($2.75) as well. The chive pocket was cold, but I really liked the combination of chives, vermicelli noodles, and scrambled eggs (though I did find it a little overseasoned). The donkey rolls were too soft and the red bean paste lacked any sweetness. However, unlike the donkey rolls over at Sheng Jin, these had a lovely smooth (albeit flavorless) paste. I left these on the counter overnight and they turned bad the next day, so I wasn't able to enjoy them for too long.

    Spicy garlic crawfish jianbing
    Shashi R.

    Also known as Quicitop They are good at crispy jianbing, huge baos. Spicy crawfish is the best. Those are very worth it. The jujube soy beverage is good if you like that kind of flavor and texture. It's not a common drink but it is definitely fresh and taste exactly like the flavors they put into it.

    Jian Bing Menu
    Andie E.

    After reading about Followsoshi and seeing all the great photos on Yelp, I was intrigued and slightly salivating...ok, ok more like drooling (lol). So, of course, the first chance I got, I went searching for Followsoshi! Hint: it's a small food stand right next door to Corner 28 (they share an entryway). I went specifically for their Peking Duck Jian Bing...sadly, they were out of duck!!!! Noooo, how could this be, at 1pm on a Sunday?!?! Ok, I was disappointed for a minute but quickly chose two other Jian Bings to try: Braised Pork (#G on Jian Bing Menu) and the Ancient Spiced Beef (#D). They were both absolutely delicious and had completely different tastes. The Jian Bings are made fresh, to order but are made pretty quickly (see my photos). Hospitality and service was friendly & efficient. Note: if not eating the Jian Bing immediately, ask them to pack the ingredients separately. (They will pack the crunchy ingredients in a separate container). This will make the biggest difference when you eat this later. The crunchy goodness really adds great texture to the Jian Bing. I have to admit, this was a hot mess to eat, so expect to get down n dirty...and enjoy every single morsel! So worth it! I shall definitely be back, and I hope they have the Peking Duck available next time! Followsoshi!! :)

    Peking Duck Jian Bing ($10)
    Sandy D.

    I found these food spots on the whim, so I'm pleasantly surprised the food is hitting! Add these to your Flushing food crawl too! Followsoshi was hard to find on the maps, but it's located inside the Corner 28 storefront. It should be to your left when you go in. Not me thinking the Peking Duck Jian Bing ($10) was going to come out right away like a previous place did. Instead, these had a bit of a wait, so you know they're freshly prepared! I was disappointed by the price at first, but upon receiving the hefty packaging and looking in, I understood why. The jianbing is split into 2, and they were huge pieces, enough to be a hearty meal. I didn't enjoy jianbing my first time trying, but here, I don't mind having again. The same crispy fluffy juxtaposition of the egg and the crepe still remains. But unlike the previous place, these crepes were so much saucier and flavorful. You must add the scallion and spicy sauce if they ask! These additions really do wonders in upgrading the crepe. The delicious peking duck protein is also a must, and they give fatty big pieces with the crispiest skin. The jianbing may be hard and messy to eat, but they are worth the try!

    Qiongqiong M.

    Followsoshi is also known as quicitop now! It took me forever to find it bc of the name change. So glad I found it, the lady there was very friendly. It's a tiny tiny shop but super busy since only one worker there. Delicious crepes, although I just had breakfast at another restaurant. I love the duck meat option since it's not seen often. I also got the sweet red bean desserts! It was the perfect sweetness for me! The portion size is huge too. Don't expect to dining in since it's tiny.

    Hsin-Yi W.

    The meaning of Followsoshi is all the best blessing for life and the pronunciation is cute as a restaurant name. We were there randomly, their red sign catch my eyes and my friends didn't have Jian Bing Guozi, which is deep-fried dough sticks wrapped with thin pancake, before so we decided to give it a try. We had their Roasted Duck Jian Bing, Braised Pork wrap and Tang Huo Shao, which is a baked wheaten pastry with sugar layer. The food was amazingly delicious especially the Braised Pork wrap. They stuffed the wrap with braised pork & sour flavor sliced potato, the flavor was balanced with various texture. The staff was friendly, attentive and introduced the menu in details even they were super busy. They serve a great variety of traditional street food and we will try next time.

    smoked B. Sausage King Jian Bing

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    Ask the Community - Followsoshi 福禄寿喜

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    Yuan Yang 鸳鸯糖水铺

    Yuan Yang 鸳鸯糖水铺

    4.2(127 reviews)
    0.1 mi•Downtown Flushing, Flushing
    •$$

    Been wanting to try this dessert shop/cafe for a while (those viral videos helped). They offer…read moretraditional Cantonese-style desserts & some hot foods in a cute modern cozy cafe setting. I got the ($14) Pandan jelly with Mango & Durian (sago pearls & coconut milk). I ordered it to go thinking the dish would be too big to finish, but it's actually very light and refreshing, and not heavy at all. There were diners there sharing one large shaved ice and I assumed most of the dessert soups would be just as big. But usually Chinese desserts are not overly rich or heavy. The staff said that they could switch out the Durian for extra mango, but they were nice enough to pack a little bit of Durian on the side for me to dry - and no! The whole dessert doesn't smell like durian. Everything was packed extremely well - the liquid was in its own little dispensing pouch. Very nice attention to detail. Pandan is an herby vanilla flavor from Southeast Asian. I think The noodles were made out of rice flour? It was like a soft creamy pudding thick noodle. You can easily scoop into them alongside the mango, coconut milk, sago pearls. Every part of the dessert was very fresh and not too sweet! Had to control the late night snack, and save the rest for the next day. Don't think this kept well, there was a lot of liquid that seeped out of the tapioca pearls or noodles (delicious pandan flavor still!)? But it still wasn't too stiff the next day. Excited to try as other items like the ginger, milk, pudding, but I think I made an excellent choice with this dish, and the price point seemed high at first, but each ingredient to be made fresh on the same day. I'll be back! Curious about the hot café foods too.

    I tried the durian mango coconut pudding, the taro with mochi dessert, and the ginger pudding and…read morethey were all bangers! Flavor profiles were hitting in all directions I didn't know which one to pick as my favorite! Durian mango coconut pudding - Durian wasn't overpowering at all and the mango shined in this dessert. The mango was nice and sweet, yet tart, soft and not at all unripe. The durian bits were creamy and custard-y, while the coconut pudding served as the perfect base for the dessert. Light and smooth Taro with mochi dessert- This was a taro sweet soup and had the consistency as black sesame soup. The taro was potent and the aroma was very prominent. The mochi was nice and soft, yet chewy. I was not expecting to like this one as much as I did. Ginger pudding - Utterly delicious. The ginger flavor and taste was insanely strong and the pudding was jiggly soft. Not too sweet and almost tasted spicy in a sense from the ginger. Super solid pudding. I'd come back just to get this again honestly.

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    Yuan Yang 鸳鸯糖水铺 - Yuan Yang

    Yuan Yang

    Yuan Yang 鸳鸯糖水铺 - Black Pepper Beef Spaghetti 黑椒牛柳意麵: $14; $15.24 with tax

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    Yuan Yang 鸳鸯糖水铺 - Ginger Milk

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    Ginger Milk

    Flower and Dessert 次第花开 - Mango Shaved Ice

    Flower and Dessert 次第花开

    3.6(163 reviews)
    0.2 mi•Downtown Flushing, Flushing
    •$$

    Tried this place out after searching for a sweet treat and I am more than happy with this place…read more The bingsu is huge and more than enough to share between two people. We ordered the mango and it came with a bunch of toppings like ice cream, mochi, jelly and popping boba. It also stays open really late into the night which is really nice. There are a lot of seating options, but parties tend to stay here for extended time periods, so you may be waiting for a table for times like that which can be annoying

    Ambiance (5/5): Super cute little café with plenty of seating in the back with multiple booths and…read moresmaller tables. We came on a Sunday 8p and it was about half full. Thought bathrooms were clean. Service (5/5): You use the call button to get their attention at the front and the server came immediately once called. The food came at intervals. Food (5/5): Sadly they were out of all the crepe cakes which looked really good. The prices for the menu items were relatively affordable! Shaved Ice with Mango milk (+$1 upgrade for the face): For the pic, we upgraded! The features were edible. The flavoring was tasty! Ice cream with boba: This one was my favorite! The ice cream was rich, creamy/heavy, and coupled well with the boba. The boba was nested below the large scoops of ice cream so a little hard to get to. (I wonder if they make the ice cream in-house as their fridge was stocked with whole milk!) Black sesame with rice balls (hot): This was my least favorite but still good. Forward black sesame taste, more congealed than I would have liked, not sweet at all! With tip, the 3 desserts landed at $50.

    Photos
    Flower and Dessert 次第花开
    Flower and Dessert 次第花开 - Mango Sago with Coconut Pudding

    Mango Sago with Coconut Pudding

    Flower and Dessert 次第花开

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    QM Dessert Lab - Entrance

    QM Dessert Lab

    4.0(14 reviews)
    0.2 mi•Downtown Flushing, Flushing

    The most aesthetic Chinese teahouse I've ever been to. Tucked away on a quiet street in Flushing,…read morethey serve the prettiest traditional pastries and mochi. The menu is extensive, and every dessert looks stunning. I'll definitely need multiple visits to try everything. The ancient Chinese decor and dining booth had such a vibe, and you can even borrow hanfu (漢服) for photos. The names of their pastries are also very poetic. TLDR: The traditional dessert soups are must-haves, and the mochi definitely outshines the pastries. *Osmanthus Sweet Fermented Rice Milk Mochi 桂花酒釀水麻薯 $6.99 *** My favorite out of everything! The floral osmanthus notes paired beautifully with the sweet fermented rice wine, and the milk mochi was perfectly soft and stretchy. It's also the best-value dessert on the menu imo. *Pear Sweet Soup with Snow Fungus 冰糖銀耳桃膠雪燕烤梨 $12.99 ** This felt like a warm hug in the winter. Served hot in a traditional ceramic pot, it was nourishing with poached pear, snow fungus, peach gum, and goji berries. My mom gave her stamp of approval on this. *Mochi Combo 軟酪合集 $20.99 * I was a little sad they ran out of the persimmon mochi...it looked so cute...But the jasmine guava mochi and yuzu matcha mochi were both delicious and super soft. I swapped the third mochi for a matcha pastry (玉妃 抹茶奶黄), which was just okay. *Mousse Dessert Combo 珍寶格 慕斯合集 $36.99 These desserts were beautifully crafted, almost too pretty to eat. The peony mousse was my favorite, especially with the crunchy rice krispy base. The set also comes with your choice of tea (green, black, or milk tea), kept warm with a small candle.

    Desserts 3/5 Service 3.5/5…read more Ambiance 4/5 Value 3.5/5 Authenticity 4.5/5 QM Dessert Lab is a cute Chinese tea house located in the basement, it can be easy to miss! The vibe is very authentic to "lifestyle" cafes I've visited in Chongqing, which I loved, though some areas (like the restroom) felt a little run down. A major highlight is the free Hanfu try on! The Drinks: I definitely recommend the traditional teas over the milk teas. The Osmanthus Oolong teapot was my fave, it was fragrant and good quality. In contrast, the Jasmine Milk Tea lacked a bold floral punch. The desserts are rly cute and very instagrammable but the flavors are fairly average Jasmine Mousse Flower: beautiful to look at but also tasteless Bunny Pudding: Very nostalgic! It tasted just like the White Rabbit candy Mochi Set: Decent, but the cream cheese flavor was a bit too dominant in the filling Come here for the photos, the Hanfu experience, and the hot tea, but don't have high expectations for the food!

    Photos
    QM Dessert Lab - Interior

    Interior

    QM Dessert Lab - Interior

    Interior

    QM Dessert Lab - Decor

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    Decor

    Money Cake

    Money Cake

    3.8(60 reviews)
    0.2 mi•Downtown Flushing, Flushing

    Money Cake is a wheel cake stall inside Tangram mall in Flushing, and it is the kind of stop that…read morefits naturally into a day of eating around the area. I walked up to the stall and watched the cakes being made fresh in front of me, which is part of the appeal. The process was genuinely satisfying to watch. At around four to five dollars a piece, the price point is easy to justify, and the portions are filling enough that one cake makes for a solid snack. The custard filling is the standout and the one I ordered first. It came out warm and creamy with a crispy exterior that held up well fresh off the iron. The matcha is another strong option if you want something with a little more character, and the red bean is a reliable classic that does not disappoint. As a destination on its own, it is not something I would make a special trip for, but as part of a broader Flushing outing or a stop after a meal at Tangram, it is a fun and satisfying addition to the day.

    Can't believe we can now easily get 車輪餅 (wheel cakes) right here at Tangram Mall! This was one of…read moremy favorite childhood street snacks--perfect for any season. It's not really a "cake" in the traditional sense but more like a pancake-style pastry filled with sweet or savory goodness. The outer layer is lightly crispy with Taiwanese pancake fragrant, though I have to say the fillings from Money Cake could use higher-quality ingredients to match quality more at Taiwan's street stands. Still, it's such a delight to enjoy them here in NYC! My top three flavors: 1. 香芋肉鬆 (Taro with pork floss) 2. 黃金起司奶油 (Golden custard with cheese) 3. 抹茶紅豆 (Matcha red bean)

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    Money Cake
    Money Cake
    Money Cake

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    Followsoshi 福禄寿喜 - chinese - Updated October 2026

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