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    Followsoshi 福禄寿喜

    4.4 (40 reviews)
    Open 8:00 am - 6:30 pm

    Followsoshi 福禄寿喜 Photos

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    Diane S.

    Found this on instagram! This red bean desert was so fresh. Mochi was soft and not too sweet! Cash only. Near train station. Pro tip go early so you can get a fresh batch

    Taylor Z.

    Pretty okay jian bing. Scratches the itch but there are better places. The batter they used was just avg.

    E. Peking Duck Jian Bing
    Angela L.

    Had my first roasted duck Jian Bing here, very nice assortment of flavors/textures and very large portion size so def share! I enjoyed the crunch on the inside, the soft egg, and the subtle bites of chilli/other sauces. The service was friendly, ask them to split it in two bags if you're sharing with a friend! As per the duck, I've had crispier, more flavorful duck in other places.

    Red bean rolls
    Michelle G.

    I've been here twice now for their jianbing and both times were delicious. I've tried their duck one which is good, but last time I was here, we got a couple and all were yummy so definitely recommend checking out and getting whichever flavor speaks to you. The last time I was here, I got a red bean roll type thing which was chewy and yummy if you're in the mood for something with that glutinous texture. This is a carry-out, cash only place, but well worth the visit. My friend has had very delicious jianbing and she was impressed by this place. I would very much recommend.

    B. Sausage King Jian Bing
    Julie H.

    Very yummy very fresh and hot jiang bing! This tasted just as good as Taiwan! There's so many different toppings to choose from. The plain one is also good! This is more of a grab and go food option so you can eat it outside or bring it somewhere else.

    Linda L.

    Always craving a good jianbing for breakfast and in the states it's so hard to find. This little stall blew me away and truly brought me back to the motherland with it's tasty crepe creation. Similar to a savory French crepe, it's a thin outer shell of egg. Then the inside is layered with sauce and different fillings like a crunchy crisp and hoison sauce. The option I chose was with Peking duck and it's freshly carved from the stall across. The meat was tender and juicy, the skin was crispy. Flavor was amazing. A little spicy with the spicy bean curd sauce but you can leave that out if needed. It comes with some lettuce and scallions inside as well. Definitely try it!

    Michelle C.

    Nestled in the same food court as Corner 28, Followsoshi serves up fresh jianbings and some other Northern Chinese snacks. I came specifically for their donkey rolls ($6) and picked up a chive pocket ($2.75) as well. The chive pocket was cold, but I really liked the combination of chives, vermicelli noodles, and scrambled eggs (though I did find it a little overseasoned). The donkey rolls were too soft and the red bean paste lacked any sweetness. However, unlike the donkey rolls over at Sheng Jin, these had a lovely smooth (albeit flavorless) paste. I left these on the counter overnight and they turned bad the next day, so I wasn't able to enjoy them for too long.

    Spicy garlic crawfish jianbing
    Shashi R.

    Also known as Quicitop They are good at crispy jianbing, huge baos. Spicy crawfish is the best. Those are very worth it. The jujube soy beverage is good if you like that kind of flavor and texture. It's not a common drink but it is definitely fresh and taste exactly like the flavors they put into it.

    Peking Duck Jian Bing ($10)
    Sandy D.

    I found these food spots on the whim, so I'm pleasantly surprised the food is hitting! Add these to your Flushing food crawl too! Followsoshi was hard to find on the maps, but it's located inside the Corner 28 storefront. It should be to your left when you go in. Not me thinking the Peking Duck Jian Bing ($10) was going to come out right away like a previous place did. Instead, these had a bit of a wait, so you know they're freshly prepared! I was disappointed by the price at first, but upon receiving the hefty packaging and looking in, I understood why. The jianbing is split into 2, and they were huge pieces, enough to be a hearty meal. I didn't enjoy jianbing my first time trying, but here, I don't mind having again. The same crispy fluffy juxtaposition of the egg and the crepe still remains. But unlike the previous place, these crepes were so much saucier and flavorful. You must add the scallion and spicy sauce if they ask! These additions really do wonders in upgrading the crepe. The delicious peking duck protein is also a must, and they give fatty big pieces with the crispiest skin. The jianbing may be hard and messy to eat, but they are worth the try!

    smoked B. Sausage King Jian Bing
    Casey C.

    The food here is great! We got the jian bing and it was beautiful and delicious! The service is always impeccable, getting you your food as fast as possible. The ambiance is great too! a little store that feels authentic and well maintained. Amazing for breakfast!

    Qiongqiong M.

    Followsoshi is also known as quicitop now! It took me forever to find it bc of the name change. So glad I found it, the lady there was very friendly. It's a tiny tiny shop but super busy since only one worker there. Delicious crepes, although I just had breakfast at another restaurant. I love the duck meat option since it's not seen often. I also got the sweet red bean desserts! It was the perfect sweetness for me! The portion size is huge too. Don't expect to dining in since it's tiny.

    Jian Bing Menu
    Andie E.

    After reading about Followsoshi and seeing all the great photos on Yelp, I was intrigued and slightly salivating...ok, ok more like drooling (lol). So, of course, the first chance I got, I went searching for Followsoshi! Hint: it's a small food stand right next door to Corner 28 (they share an entryway). I went specifically for their Peking Duck Jian Bing...sadly, they were out of duck!!!! Noooo, how could this be, at 1pm on a Sunday?!?! Ok, I was disappointed for a minute but quickly chose two other Jian Bings to try: Braised Pork (#G on Jian Bing Menu) and the Ancient Spiced Beef (#D). They were both absolutely delicious and had completely different tastes. The Jian Bings are made fresh, to order but are made pretty quickly (see my photos). Hospitality and service was friendly & efficient. Note: if not eating the Jian Bing immediately, ask them to pack the ingredients separately. (They will pack the crunchy ingredients in a separate container). This will make the biggest difference when you eat this later. The crunchy goodness really adds great texture to the Jian Bing. I have to admit, this was a hot mess to eat, so expect to get down n dirty...and enjoy every single morsel! So worth it! I shall definitely be back, and I hope they have the Peking Duck available next time! Followsoshi!! :)

    Hsin-Yi W.

    The meaning of Followsoshi is all the best blessing for life and the pronunciation is cute as a restaurant name. We were there randomly, their red sign catch my eyes and my friends didn't have Jian Bing Guozi, which is deep-fried dough sticks wrapped with thin pancake, before so we decided to give it a try. We had their Roasted Duck Jian Bing, Braised Pork wrap and Tang Huo Shao, which is a baked wheaten pastry with sugar layer. The food was amazingly delicious especially the Braised Pork wrap. They stuffed the wrap with braised pork & sour flavor sliced potato, the flavor was balanced with various texture. The staff was friendly, attentive and introduced the menu in details even they were super busy. They serve a great variety of traditional street food and we will try next time.

    E. Peking Duck Jian Bing

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    Tlayuda Oaxaqueña Sr San Pablo

    Tlayuda Oaxaqueña Sr San Pablo

    4.8(4 reviews)
    1.8 miNorth Corona

    Wow, I had seen Tlayuda Oaxaqueña Sr San Pablo from a YouTube video and wanted to check it out. I'm…read moresurprised it doesn't have as much of an online presence considering how tasty this was. Located underneath the subway lines and is just a grill on the sidewalk, they have a little table/seating area and has a unique menu. I ordered the Tlayuda, which is like an Oaxacan pizza(?). Set on top of a large and crispy tortilla, it's coated with beans, cheese, tomatoes, avocado and an assortment of different meats like grilled steak, ground pork, and grilled pork. It was really tasty and I loved the crisp tortilla underneath. Definitely a dish to share because it's huuuuuge. Cash only!

    I was booked to fly to Mexico City and Oaxaca City on March 20th, 2020. We can all guess how that…read moreturned out. I had read about Oaxacan tlayudas, large crisp tortillas coated with a layer of mashed black beans and sprinkled with savory toppings, while trip planning, and I was intrigued. I noticed the Sr. San Pablo cart advertising tlayudas when I was at Corona Plaza a few weeks ago, and prioritized a return visit. Since then, I've tried a steak taco and the combination meats tlayuda, and both were delicious. The steak taco had juicy and well-seasoned meat, a flavorful tortilla, and amazing spicy sauce. The tlayuda was large enough for 2-3 people to share. In addition to the large base tortilla and bean spread, the combination variety had chorizo, steak, and seasoned pork (the best) for the meats, stringy Oaxacan cheese, tomato, and avocado. There were red and green salsas and escabeche pickles available for garnishes. I would have liked a little lime to add some sparkle to all of the savory flavors. There are 4 small stools and a covered table next to the cart to sit and eat, but I can't imagine it'd be a fun experience in bad weather. Definitely check this place out.

    Photos
    Tlayuda Oaxaqueña Sr San Pablo
    Tlayuda Oaxaqueña Sr San Pablo - Tlayuda (combo meats)

    Tlayuda (combo meats)

    Tlayuda Oaxaqueña Sr San Pablo

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    Antojitos Doña Fela

    4.3(8 reviews)
    2.5 mi

    I saw this place featured on Munchies under the caption The Antojitos Queen Of New York City and…read moredecided to give this place a try since I live close by. It's a cart located on 90th st and Roosevelt ave that sells homemade Peruvian food, the cart looks like a regular cart but their food was pretty awesome. The Food: Anticucho- The beef heart was my fav item here. The heart was so tender and I loved the smokiness from the grill. The texture of the heart was wonderful. https://www.yelp.com/user_local_photos?select=xkN4jYiAZD4Tykpf9NQ0Lw&userid=Y_iTTjKvV5hLy-880SZzlA Ceviche de Pescado- I thought this was great, I loved the acidic kick from the leche de tigre and I loved how it was able to add so much flavor to the fish. Lomo Saltado- This was a standard item, it was good but not the most exciting but it did have a good flavor. Tamale- The texture of the tamale was great. Flavor was good. Empanada- This was ok, it kinda threw me off that there were raisins in it. I prefer my savory items to just be savory.

    I found about Doña Fela was on Tik Tok!! I thought she was so cute and loved the way she was…read morepromoting herself. I trekked from Newark, NJ to Queens because I wanted to support! My girlfriend and I made a day of it went to the corner of Roosevelt and 90th for some authentic Peruvian food. I had the sandwich de chicharron with an inca cola. The sandwich was toasted but I would have preferred the chicharron was crunchier. However, it was still flavorful and delicious with sauteed onions and sweet potato. It definitely hits the sweet and salty craving. Keep in mind that this is located in a busy intersection and there's always a mob of people walking by. Make sure you go with a homie to get the best experience!

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    Antojitos Doña Fela - Inca kola

    Inca kola

    Antojitos Doña Fela - Clockwise from the top left: Tamale, Emapanda, Anticucho, Lomo Saltado, Ceviche de Pescado

    Clockwise from the top left: Tamale, Emapanda, Anticucho, Lomo Saltado, Ceviche de Pescado

    Antojitos Doña Fela - Ceviche, chicken tamale, aji de gallina

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    Ceviche, chicken tamale, aji de gallina

    Yuan Yang 鸳鸯糖水铺

    Yuan Yang 鸳鸯糖水铺

    4.2(117 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    This place is clean with a medium sized restaurant seating. Interior is cool with a lot of Chinese…read moredecors like paint scrolls and ingredients. Staff is kind and quick. We got the ginger milk pudding. Do think it's a bit pricey ($10) since it's an easy dessert to make but I guess it's all the theatrics. They pour the dessert in front of you and put a sand glass on top. Once sand glass is done, so is the dessert and you can even rest a spoon on top. The dessert is very smooth, barely a solid, and its ginger taste is very strong- which I like. Strong ginger but pairs well with the milk and good amount of sugar. It is a bit spicy but I like it this way. They do have a lot of other desserts as well as savory items on the menu. Intrigued by their savory menu and will definitely come back to try them next time.

    We came here to try their desserts, and I was particularly curious about the 10-min ginger milk…read morepudding! I tried to make it at home many times with no success. Indoor has lots of seating, brightly lit, and we were able to grab a table walking in. The servers took our order and food came out not too long after. The ginger milk pudding was very gingerly and I loved it. It warmed me up! My sister liked the durian pandan mochi mango milk dessert, and it was refreshing. This is a nice spot to go to for dessert!

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    Yuan Yang 鸳鸯糖水铺 - Yuan Yang

    Yuan Yang

    Yuan Yang 鸳鸯糖水铺 - Ginger milk pudding

    Ginger milk pudding

    Yuan Yang 鸳鸯糖水铺 - Ginger Milk

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    Ginger Milk

    Followsoshi 福禄寿喜 - chinese - Updated May 2026

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