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Tried the Peking duck Jian Bing after reading all the great reviews. It's pretty rich and filling. I went on a weekday so I was able to order and get the Jian bing in less than 10minutes. It is cash only and located in the same place as Corner 28, this food station is directly across from it in the same building.
Found this on instagram! This red bean desert was so fresh. Mochi was soft and not too sweet! Cash only. Near train station. Pro tip go early so you can get a fresh batch
Pretty okay jian bing. Scratches the itch but there are better places. The batter they used was just avg.
Had my first roasted duck Jian Bing here, very nice assortment of flavors/textures and very large portion size so def share! I enjoyed the crunch on the inside, the soft egg, and the subtle bites of chilli/other sauces. The service was friendly, ask them to split it in two bags if you're sharing with a friend! As per the duck, I've had crispier, more flavorful duck in other places.
I've been here twice now for their jianbing and both times were delicious. I've tried their duck one which is good, but last time I was here, we got a couple and all were yummy so definitely recommend checking out and getting whichever flavor speaks to you. The last time I was here, I got a red bean roll type thing which was chewy and yummy if you're in the mood for something with that glutinous texture. This is a carry-out, cash only place, but well worth the visit. My friend has had very delicious jianbing and she was impressed by this place. I would very much recommend.
Very yummy very fresh and hot jiang bing! This tasted just as good as Taiwan! There's so many different toppings to choose from. The plain one is also good! This is more of a grab and go food option so you can eat it outside or bring it somewhere else.
Always craving a good jianbing for breakfast and in the states it's so hard to find. This little stall blew me away and truly brought me back to the motherland with it's tasty crepe creation. Similar to a savory French crepe, it's a thin outer shell of egg. Then the inside is layered with sauce and different fillings like a crunchy crisp and hoison sauce. The option I chose was with Peking duck and it's freshly carved from the stall across. The meat was tender and juicy, the skin was crispy. Flavor was amazing. A little spicy with the spicy bean curd sauce but you can leave that out if needed. It comes with some lettuce and scallions inside as well. Definitely try it!
Nestled in the same food court as Corner 28, Followsoshi serves up fresh jianbings and some other Northern Chinese snacks. I came specifically for their donkey rolls ($6) and picked up a chive pocket ($2.75) as well. The chive pocket was cold, but I really liked the combination of chives, vermicelli noodles, and scrambled eggs (though I did find it a little overseasoned). The donkey rolls were too soft and the red bean paste lacked any sweetness. However, unlike the donkey rolls over at Sheng Jin, these had a lovely smooth (albeit flavorless) paste. I left these on the counter overnight and they turned bad the next day, so I wasn't able to enjoy them for too long.
Also known as Quicitop They are good at crispy jianbing, huge baos. Spicy crawfish is the best. Those are very worth it. The jujube soy beverage is good if you like that kind of flavor and texture. It's not a common drink but it is definitely fresh and taste exactly like the flavors they put into it.
After reading about Followsoshi and seeing all the great photos on Yelp, I was intrigued and slightly salivating...ok, ok more like drooling (lol). So, of course, the first chance I got, I went searching for Followsoshi! Hint: it's a small food stand right next door to Corner 28 (they share an entryway). I went specifically for their Peking Duck Jian Bing...sadly, they were out of duck!!!! Noooo, how could this be, at 1pm on a Sunday?!?! Ok, I was disappointed for a minute but quickly chose two other Jian Bings to try: Braised Pork (#G on Jian Bing Menu) and the Ancient Spiced Beef (#D). They were both absolutely delicious and had completely different tastes. The Jian Bings are made fresh, to order but are made pretty quickly (see my photos). Hospitality and service was friendly & efficient. Note: if not eating the Jian Bing immediately, ask them to pack the ingredients separately. (They will pack the crunchy ingredients in a separate container). This will make the biggest difference when you eat this later. The crunchy goodness really adds great texture to the Jian Bing. I have to admit, this was a hot mess to eat, so expect to get down n dirty...and enjoy every single morsel! So worth it! I shall definitely be back, and I hope they have the Peking Duck available next time! Followsoshi!! :)
I found these food spots on the whim, so I'm pleasantly surprised the food is hitting! Add these to your Flushing food crawl too! Followsoshi was hard to find on the maps, but it's located inside the Corner 28 storefront. It should be to your left when you go in. Not me thinking the Peking Duck Jian Bing ($10) was going to come out right away like a previous place did. Instead, these had a bit of a wait, so you know they're freshly prepared! I was disappointed by the price at first, but upon receiving the hefty packaging and looking in, I understood why. The jianbing is split into 2, and they were huge pieces, enough to be a hearty meal. I didn't enjoy jianbing my first time trying, but here, I don't mind having again. The same crispy fluffy juxtaposition of the egg and the crepe still remains. But unlike the previous place, these crepes were so much saucier and flavorful. You must add the scallion and spicy sauce if they ask! These additions really do wonders in upgrading the crepe. The delicious peking duck protein is also a must, and they give fatty big pieces with the crispiest skin. The jianbing may be hard and messy to eat, but they are worth the try!
Followsoshi is also known as quicitop now! It took me forever to find it bc of the name change. So glad I found it, the lady there was very friendly. It's a tiny tiny shop but super busy since only one worker there. Delicious crepes, although I just had breakfast at another restaurant. I love the duck meat option since it's not seen often. I also got the sweet red bean desserts! It was the perfect sweetness for me! The portion size is huge too. Don't expect to dining in since it's tiny.
The meaning of Followsoshi is all the best blessing for life and the pronunciation is cute as a restaurant name. We were there randomly, their red sign catch my eyes and my friends didn't have Jian Bing Guozi, which is deep-fried dough sticks wrapped with thin pancake, before so we decided to give it a try. We had their Roasted Duck Jian Bing, Braised Pork wrap and Tang Huo Shao, which is a baked wheaten pastry with sugar layer. The food was amazingly delicious especially the Braised Pork wrap. They stuffed the wrap with braised pork & sour flavor sliced potato, the flavor was balanced with various texture. The staff was friendly, attentive and introduced the menu in details even they were super busy. They serve a great variety of traditional street food and we will try next time.
The Peking Duck jianbing is so flavorful and amazing. Sweet, savory, salty, tangy, crispy, soft, and juicy all in one. This place is tucked into a small market inside Corner 28-the first stall on the left. They make the stuff fresh to order. At the time of ordering it was $11 flat, cash only. Made quickly and well. For those who may be intimidated by language barriers in Flushing, the woman who helped me spoke perfect English. read more
My friend was craving jianbing for breakfast, so we came to Followsoshi. Located inside Corner 28. We had to wave the staff down to order because they mainly only pay attention to customers who spoke Mandarin when we stood there. We ordered: Peking Duck Jian Bing ($11) - Roasted duck slices with egg, lettuce, and crisp. Wish there was more duck meat, but overall good. Spicy Garlic Crayfish Jian Bing ($14) - Crayfish with egg, lettuce, and crisp. You feel a mild heat from the chili oil. Fillling and flavorful. "Rolling Donkey" ($5) - Mochi rice rolls layered in sweet red bean. Mild sweetness. read more
10 months ago
Followsoshi is a hidden gem among Flushing's takeout spots. This Chinese establishment specializes in Jian Bing (Chinese crepes) and other traditional snacks. Their Jian Bing is truly spectacular, it's big, filling, and worth every penny. Every bite is an explosion of flavor, making it a must try We got the Peking duck for $11 and enjoyed it! read more
Tried the Peking duck Jian Bing after reading all the great reviews. It's pretty rich and filling. I went on a weekday so I was able to order and get the Jian bing in less than 10minutes. It is cash only and located in the same place as Corner 28, this food station is directly across from it in the same building. read more
9 months ago
Had my first roasted duck Jian Bing here, very nice assortment of flavors/textures and very large portion size so def share! I enjoyed the crunch on the inside, the soft egg, and the subtle bites of chilli/other sauces. The service was friendly, ask them to split it in two bags if you're sharing with a friend! As per the duck, I've had crispier, more flavorful duck in other places. read more
2 years ago
I've been here twice now for their jianbing and both times were delicious. I've tried their duck one which is good, but last time I was here, we got a couple and all were yummy so definitely recommend checking out and getting whichever flavor speaks to you. The last time I was here, I got a red bean roll type thing which was chewy and yummy if you're in the mood for something with that glutinous texture. This is a carry-out, cash only place, but well worth the visit. My friend has had very delicious jianbing and she was impressed by this place. I would very much recommend. read more
Very yummy very fresh and hot jiang bing! This tasted just as good as Taiwan! There's so many different toppings to choose from. The plain one is also good! This is more of a grab and go food option so you can eat it outside or bring it somewhere else. read more
Always craving a good jianbing for breakfast and in the states it's so hard to find. This little stall blew me away and truly brought me back to the motherland with it's tasty crepe creation. Similar to a savory French crepe, it's a thin outer shell of egg. Then the inside is layered with sauce and different fillings like a crunchy crisp and hoison sauce. The option I chose was with Peking duck and it's freshly carved from the stall across. The meat was tender and juicy, the skin was crispy. Flavor was amazing. A little spicy with the spicy bean curd sauce but you can leave that out if needed. It comes with some lettuce and scallions inside as well. Definitely try it! read more
2 years ago
Nestled in the same food court as Corner 28, Followsoshi serves up fresh jianbings and some other Northern Chinese snacks. I came specifically for their donkey rolls ($6) and picked up a chive pocket ($2.75) as well. The chive pocket was cold, but I really liked the combination of chives, vermicelli noodles, and scrambled eggs (though I did find it a little overseasoned). The donkey rolls were too soft and the red bean paste lacked any sweetness. However, unlike the donkey rolls over at Sheng Jin, these had a lovely smooth (albeit flavorless) paste. I left these on the counter overnight and they turned bad the next day, so I wasn't able to enjoy them for too long. read more
2 years ago
Also known as Quicitop They are good at crispy jianbing, huge baos. Spicy crawfish is the best. Those are very worth it. The jujube soy beverage is good if you like that kind of flavor and texture. It's not a common drink but it is definitely fresh and taste exactly like the flavors they put into it. read more
2 years ago
After reading about Followsoshi and seeing all the great photos on Yelp, I was intrigued and slightly salivating...ok, ok more like drooling (lol). So, of course, the first chance I got, I went searching for Followsoshi! Hint: it's a small food stand right next door to Corner 28 (they share an entryway). I went specifically for their Peking Duck Jian Bing...sadly, they were out of duck!!!! Noooo, how could this be, at 1pm on a Sunday?!?! Ok, I was disappointed for a minute but quickly chose two other Jian Bings to try: Braised Pork (#G on Jian Bing Menu) and the Ancient Spiced Beef (#D). They were both absolutely delicious and had completely different tastes. The Jian Bings are made fresh, to order but are made pretty quickly (see my photos). Hospitality and service was friendly & efficient. Note: if not eating the Jian Bing immediately, ask them to pack the ingredients separately. (They will pack the crunchy ingredients in a separate container). This will make the biggest difference when you eat this later. The crunchy goodness really adds great texture to the Jian Bing. I have to admit, this was a hot mess to eat, so expect to get down n dirty...and enjoy every single morsel! So worth it! I shall definitely be back, and I hope they have the Peking Duck available next time! Followsoshi!! :) read more
I found these food spots on the whim, so I'm pleasantly surprised the food is hitting! Add these to your Flushing food crawl too! Followsoshi was hard to find on the maps, but it's located inside the Corner 28 storefront. It should be to your left when you go in. Not me thinking the Peking Duck Jian Bing ($10) was going to come out right away like a previous place did. Instead, these had a bit of a wait, so you know they're freshly prepared! I was disappointed by the price at first, but upon receiving the hefty packaging and looking in, I understood why. The jianbing is split into 2, and they were huge pieces, enough to be a hearty meal. I didn't enjoy jianbing my first time trying, but here, I don't mind having again. The same crispy fluffy juxtaposition of the egg and the crepe still remains. But unlike the previous place, these crepes were so much saucier and flavorful. You must add the scallion and spicy sauce if they ask! These additions really do wonders in upgrading the crepe. The delicious peking duck protein is also a must, and they give fatty big pieces with the crispiest skin. The jianbing may be hard and messy to eat, but they are worth the try! read more
3 years ago
Followsoshi is also known as quicitop now! It took me forever to find it bc of the name change. So glad I found it, the lady there was very friendly. It's a tiny tiny shop but super busy since only one worker there. Delicious crepes, although I just had breakfast at another restaurant. I love the duck meat option since it's not seen often. I also got the sweet red bean desserts! It was the perfect sweetness for me! The portion size is huge too. Don't expect to dining in since it's tiny. read more
6 years ago
The meaning of Followsoshi is all the best blessing for life and the pronunciation is cute as a restaurant name. We were there randomly, their red sign catch my eyes and my friends didn't have Jian Bing Guozi, which is deep-fried dough sticks wrapped with thin pancake, before so we decided to give it a try. We had their Roasted Duck Jian Bing, Braised Pork wrap and Tang Huo Shao, which is a baked wheaten pastry with sugar layer. The food was amazingly delicious especially the Braised Pork wrap. They stuffed the wrap with braised pork & sour flavor sliced potato, the flavor was balanced with various texture. The staff was friendly, attentive and introduced the menu in details even they were super busy. They serve a great variety of traditional street food and we will try next time. read more
2 years ago
The food here is great! We got the jian bing and it was beautiful and delicious! The service is always impeccable, getting you your food as fast as possible. The ambiance is great too! a little store that feels authentic and well maintained. Amazing for breakfast! read more
5 years ago
Flushing has the best street food, hands down! Followsoshi is a hidden gem, that was literally difficult to find at first as the original Corner 28 building is under construction - this popup is located next to it further down the street. I get the sense that the wait can be long as food is made to order, but its fun to watch the jian bings (think of it as a stuffed crepe) come together. We ordered the peking duck jian bing and pancake roll with braised pork, seaweed salad, and shredded potato. This type of food is best served hot; if you save it for later, it will lose its crispiness. The jian bing was crispy and flavorful, though the duck was a bit fatty (I'd go for a different protein next time). The pancake roll was the surprise WINNER -- if you like scallion pancake stuffed with meat, you'll love this. We intended this just to be a snack but the serving was so huge, we didn't need to eat dinner later. read more
2 years ago
Duck Jianbing - the duck was very good but it only came with 2-4 pieces of duck, I split the jianbing with my partner and we both had one piece of duck - fried skin on the inside was great - wasn't a fan of the sauces inside but that's just a personal preference - overall, not enough duck and it tasted alright Would I come back for this? No. read more
Followsoshi is a small stall across from Corner 28. They have various street food offerings but most go to get the jianbing, which is like a Chinese savory crepe with meat filling. They are cash only. I had the Peking duck jianbing. It was a lot more filling than I anticipated. It was my lunch. The crepe has a nice crispy texture in the inside with the crepe edges as well as the skin of the duck. There wasn't much duck but it was still good. The sauce they put on makes it a little salty with a slightly spicy kick. I could do with less sauce. It is a bit messy to eat. They cut the jianbing in half so it's a nice treat to share with someone. read more
3 years ago
5 years ago
Incredible duck jianbing that I'll be dreaming about until next time. We also got roasted cold noodles, mini pork bao, crispy beef patties, and the rolling donkey rice rolls. It was all good, especially the bao, but I'd probably go to other places in the neighborhood for those items next time around. But I'll definitely be coming here for the jianbing. read more
I was introduced to this hidden gem in the heart of flushing, boy was I glad I ventured out in the snowy and cold New York afternoon for this! The shop itself is tiny and in the midst of food court with a lot of other shops, but this shop is the first one to the left as you enter so you definitely won't miss it. The owner is a kind and nice lady who explained our order was in the makes after we ordered despite being pretty busy with a lot of other orders. They are know for their jian bing which is absolutely delicious! We ordered the Peking duck jian bing with purple rice batter and braised pork jian bing. The Peking duck jian bing was super on point! With egg, lettuce, sauce, and the Peking duck; I wasn't sure what to expect but it has exceeded my expectations. The braised pork jian bing had braised pork, shredded potato, and seaweed salad. The braised pork was average, the pork seemed slightly too dry and didn't melt in my mouth as I would have expected, but the vinegary shredded potato and seaweed salad was a combination I had never tried but greatly enjoyed. I thought the seaweed salad would turn the jian bing too watery, but the Jian bing still tasted fantastic. Would definitely come back, and for all the jian bing lovers and scallion pancake lovers out there, this place is highly recommended! read more
The jian bing here is really good! I like it better than the one from eight Jane because it's more saucy and you can add meat. We ordered one with sausage, and it was pretty solid. They also make it fresh to order and it comes out nice and warm. Around $7 for a whole one, which is good value since each one is pretty big and definitely shareable. read more
My friend loves how they make the potatoes stuffed in the wraps. It has that al dente kind of texture with a little Sichuan kick to it. It's definitely something different from what I normally would eat. Seems though Sichuan spots are blowing up everywhere in Queens. Perfect for that winter feels where the spices keeps you warm! Ordering one of those will definitely fill you up! read more
Wow the peking duck jianbing is actually amazing here. If you're not familiar with jianbing, it's kind of like a breakfast crepe with egg, veggies with a spread of sauce. This one had a solid amount of peking duck slices, and there's so much going on texture wise. I think they added youtiao (chinese donut) pieces in there or something because it had such a nice crunch. I also tried the rolling donkey, a mochi red bean dessert. It was decent, but I don't think that I would order it again. It didn't quite have the texture or red bean flavor I was looking for. The jujube soymilk was pretty good! At first I wasn't really feeling it, but the more I drank it, the more I appreciated the thickness and subtle jujube flavor. read more
5 years ago
Really good and affordable lunch. They don't skimp on the Peking duck either, it's pretty well stuffed (almost too much to eat without getting messy). Also nice that they take advanced orders/credit cards. read more
6 years ago
6 years ago
Located across the street from Teso, don't miss this stand inside the food court. It's located on the left and is adorned with a black and red sign. We ordered the Peking duck jian bing, it was delicious! Nice and fluffy, with a bit of crunch. The duck was flavorful and tender as well. If you're looking for an affordable and quick snack, stop by and support local businesses! read more
4 years ago
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More info about Followsoshi 福禄寿喜
135-24 40th Rd
Flushing, NY 11354
Downtown Flushing, Flushing
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(347) 654-6466
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Followsoshi 福禄寿喜 - chinese - Updated October 2026
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