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Passed by this place several times. Finally got a chance to try it. Bring cash! Takeout only. I was worried that they wouldn't understand what I wanted to order so I took pictures. Turns out that I didn't need to worry. Beef Sandwich/Crepe/Jian Bing Guozi - it was like a Naan bread which is a 2 layer bread. It's the perfect meal ($5.00). Scallion Pancake was great ($2.00). With the food paper pocket, it makes it easier to carry the item and eat it. Great food, reasonably priced (inexpensive), food is ready in a short amount of time. Go give them a try.
4.5 Pretty good! A simple, high quality snack/breakfast/lunch. So...this isn't a crispy crepe or a pancake, more like a giant egg roll-up burrito (ie. TJ's gluten-free egg "pita/taco shell"). It's a VERY large portion. I got the Jian Bing with beef (thin-sliced stewed beef). The item's made with 3-4 eggs for the wrapper (not sure if the batter has other flours, sprinkled with scallion & cilantro. The chef had 2 eggs she was scrambling into it), drizzle of chili oil (asked for mild), a hoisin-like sauce, a generous amount of the beef, 3 giant flat crispy crackers (not greasy at all, very fresh looking). Folded 2x & cut in half. Each half piece is about 8" long. It's steaming hot! This is perfect with a milk coffee or yin yang from Taipan Bakery across the street. It's VERY egg-forward. Was worried that I wouldn't like it because of the mixed reviews. I wouldn't say the ingredient flavors are super strong - more subtle & fresh. I can see why it's a breakfast item in China. Next time I'd ask for the halves in 2 different paper sleeves. It's a little awkward to pull up 1 half resting on top of the other, especially towards the end. The shop is super tiny, but very packed. There's only 1 foot of standing space in front of the ordering counter - that's probably why there's lines, literally no place to wait. I ate a few bites in the office building lobby to the left of the shop & kept on my commute. I think the closest places to sit & eat (if they allow outside food) are Tangram Mall or New World Food Court a few blocks away. Very glad that I finally tried this viral item. The staff are very friendly & speak at least Mandarin & English. One recommendation would be a proper menu. Prices are listed next to large photos of the food items. Even for the Jian Bing, there isn't anything about the types of meat filling options (only knew of this from the reviews here). The customer ahead of me had some kind of ham filling. There was a steady stream of customers even on a cold rainy day - most were young & probably found out about the shop from social media, others seemed very local, ordering quickly in Mandarin. The service was pretty quick!
I came all the way to try the Jian Bing Guo Zi but it was just meh. Mainly because it lacked flavor. Not that it was under seasoned, but it only had one dimensional flavor. I thought with the various layers and textures, my mind would be blown as soon as I bit into the JBGZ but I was disappointed. In fact, I disliked the middle crispy layer so much, I later replaced it with deep fried fish skin from Maxi's Noodles down the street when I sat down for a much better meal. Sorry, can't recommend 8 Jane.
I finally was able to haul my ass to Flushing in the morning to get an Eight Jane jianbing and I'm pretty pleased. For a holiday, there was still a slight weight but I think that's because jianbings are deceptively longer to make than you'd expect. It seems like it's the flour mix taking its time to solidify. The workstation was more immaculate than expected, relative to... Flushing's high foot traffic food culture. They seem to run a tight ship there; it was a little mesmerizing. I got the beef jianbing entirely because I couldn't understand what other flavors they have but that's partly because I find it hard to process fast talking people. And for $8, the size was substantial. I thought this would fall under a mild snack but no, I was pleasantly full. The bing itself could use less crackers and more components with flavor for my taste but whatevs, it's under $10. I have to say, the flavors themselves were light-- pretty consistent with more delicate palates in the East. I'm not the primary target audience, so it's not my place to say that's not how they should do it but this comment is more for people with a Western palate like mine; I was craving something with a richer flavor. I know, I'm a fat American.
I went to Eight Jane to try the jianbing, and it was great! I came inside and the server was sweet. She took my order and gave me a number. The shop is small, so I mostly waited outside. I waited about ten minutes before my beef jianbing was ready, and it was delicious! Very warm, a little spicy, and good texture. Maybe I wished it was a bit sweeter, but then I noticed mine did not have beef! I came back, and they made me a new one, and I left very satisfied with both the food and service.
They've got great, inexpensive breakfast. It's take out only as it is just a cashier store front. Cash only. I love their spicy beef crepes ($8) and beef rolls ($5), those are my go to breakfast. Pretty filling for less than $10. The beef rolls are usually ready a lot quicker than the crepes. Since the crepes are made to order from scratch when you order, it's ~10mins wait depending on how busy they get. It can get pretty busy with lines but definitely worth it.
Not sure the jian bing lived up to the hype it's gotten on the internet. I can say it was DEFINITELY an amazing deal for how big and loaded it is. But there was surprisingly not any flavor....I got it a little spicy but wouldve gone full out had I known it wouldn't be super spicy haha. Ordering was very easy and it was made pretty quickly. It's just a tiny place along the sidewalk! It's worth a try if you're in the area! (Maybe use some toppings/sauces from the NWM food court?...)
It's about 1/3 the cost of a Bian elsewhere and sadly in terms of flavor about the same. The sweet folks that oversee the restaurant are indeed great and sweet, but my Duck Bian was just too bland even with the sweet hoisin and the crunchy noodle topping. Maybe it was a bad day. The shop is essentially just a street window and there is no indoor seating. This is rather important as bians aren't something you want to travel far with. They need to be eaten pretty soon after you get them.
The best 煎饼 (jian bing- Chinese crepe) in New York!!! They make them fresh in front of you, and it can take a while to get (~20-30 min at peak times), but it's worth it! Super hot and crispy, jian bing is one of my favorite breakfast foods and it's so affordable ($6) for a huge portion that could easily be split between two people. The lady was also nice and pre-cut it in two separate bags for my sister and I to split. You order at the stall (cash is king) and then wait. No seating but it's worth it!
This food stall is one that you will constantly hear of if you think about Flushing food. This staple hole in the wall spot offers jianbing (traditional Chinese egg crepes) as well as a variety of other breakfast items. They make your jianbing to order and as it gets kind of busy in the morning, it can take around 20 minutes (that's how long mine took). Their popular jianbing includes either the classic crispy wafer or the youtiao for $6. But, I wanted some protein in mine so I got their beef jianbing for $8. The portion was HUGE and honestly I could've split it up between two meals. They added hoisin, scallion, and chili oil into it too for more flavor and it was delicious. Highly recommend this food stall.
Authentic pancake, really huge serving for only 6 dollars. Really great pork bun. I also it's a little saltier with thinner skin. I wish I brought vinegar for it. There's not seating so you might need to just eat as you go. But the aunties are super nice and divided the pancake into 2 for my friend and I. They have a big stone wheel that makes the pancake. They have a crisp or fried dough option. Each pancake has 3 huge crips with sauces. It's amazing. My friend and I went when they just opened so there was no line and it was fast. read more
The ever popular Eight Jane is a busy small store on Main. Everyone gets the jian bing for $6 but I got the beef scallion wrap $5. They ask him if want spicy and I said yes. Made fresh. Tasty. Friendly. Warning menu is in Chinese but has photos and the staff speaks broken English. Opens early 7a and closes early 5p and earlier. One of the places you should go if you're on a flushing food crawl read more
2 months ago
Passed by this place several times. Finally got a chance to try it. Bring cash! Takeout only. I was worried that they wouldn't understand what I wanted to order so I took pictures. Turns out that I didn't need to worry. Beef Sandwich/Crepe/Jian Bing Guozi - it was like a Naan bread which is a 2 layer bread. It's the perfect meal ($5.00). Scallion Pancake was great ($2.00). With the food paper pocket, it makes it easier to carry the item and eat it. Great food, reasonably priced (inexpensive), food is ready in a short amount of time. Go give them a try. read more
4.5 Pretty good! A simple, high quality snack/breakfast/lunch. So...this isn't a crispy crepe or a pancake, more like a giant egg roll-up burrito (ie. TJ's gluten-free egg "pita/taco shell"). It's a VERY large portion. I got the Jian Bing with beef (thin-sliced stewed beef). The item's made with 3-4 eggs for the wrapper (not sure if the batter has other flours, sprinkled with scallion & cilantro. The chef had 2 eggs she was scrambling into it), drizzle of chili oil (asked for mild), a hoisin-like sauce, a generous amount of the beef, 3 giant flat crispy crackers (not greasy at all, very fresh looking). Folded 2x & cut in half. Each half piece is about 8" long. It's steaming hot! This is perfect with a milk coffee or yin yang from Taipan Bakery across the street. It's VERY egg-forward. Was worried that I wouldn't like it because of the mixed reviews. I wouldn't say the ingredient flavors are super strong - more subtle & fresh. I can see why it's a breakfast item in China. Next time I'd ask for the halves in 2 different paper sleeves. It's a little awkward to pull up 1 half resting on top of the other, especially towards the end. The shop is super tiny, but very packed. There's only 1 foot of standing space in front of the ordering counter - that's probably why there's lines, literally no place to wait. I ate a few bites in the office building lobby to the left of the shop & kept on my commute. I think the closest places to sit & eat (if they allow outside food) are Tangram Mall or New World Food Court a few blocks away. Very glad that I finally tried this viral item. The staff are very friendly & speak at least Mandarin & English. One recommendation would be a proper menu. Prices are listed next to large photos of the food items. Even for the Jian Bing, there isn't anything about the types of meat filling options (only knew of this from the reviews here). The customer ahead of me had some kind of ham filling. There was a steady stream of customers even on a cold rainy day - most were young & probably found out about the shop from social media, others seemed very local, ordering quickly in Mandarin. The service was pretty quick! read more
I came all the way to try the Jian Bing Guo Zi but it was just meh. Mainly because it lacked flavor. Not that it was under seasoned, but it only had one dimensional flavor. I thought with the various layers and textures, my mind would be blown as soon as I bit into the JBGZ but I was disappointed. In fact, I disliked the middle crispy layer so much, I later replaced it with deep fried fish skin from Maxi's Noodles down the street when I sat down for a much better meal. Sorry, can't recommend 8 Jane. read more
Oh yea- what you see is what you get. In what's known as THE LARGEST Asian cultural center outside of Asia, Eight Jane is proof Flushing is 'all that' and an egg wrap with chips. Aka jianbing. Speedy service with a smile. read more
4 minutes ago
I finally was able to haul my ass to Flushing in the morning to get an Eight Jane jianbing and I'm pretty pleased. For a holiday, there was still a slight weight but I think that's because jianbings are deceptively longer to make than you'd expect. It seems like it's the flour mix taking its time to solidify. The workstation was more immaculate than expected, relative to... Flushing's high foot traffic food culture. They seem to run a tight ship there; it was a little mesmerizing. I got the beef jianbing entirely because I couldn't understand what other flavors they have but that's partly because I find it hard to process fast talking people. And for $8, the size was substantial. I thought this would fall under a mild snack but no, I was pleasantly full. The bing itself could use less crackers and more components with flavor for my taste but whatevs, it's under $10. I have to say, the flavors themselves were light-- pretty consistent with more delicate palates in the East. I'm not the primary target audience, so it's not my place to say that's not how they should do it but this comment is more for people with a Western palate like mine; I was craving something with a richer flavor. I know, I'm a fat American. read more
I went to Eight Jane to try the jianbing, and it was great! I came inside and the server was sweet. She took my order and gave me a number. The shop is small, so I mostly waited outside. I waited about ten minutes before my beef jianbing was ready, and it was delicious! Very warm, a little spicy, and good texture. Maybe I wished it was a bit sweeter, but then I noticed mine did not have beef! I came back, and they made me a new one, and I left very satisfied with both the food and service. read more
They've got great, inexpensive breakfast. It's take out only as it is just a cashier store front. Cash only. I love their spicy beef crepes ($8) and beef rolls ($5), those are my go to breakfast. Pretty filling for less than $10. The beef rolls are usually ready a lot quicker than the crepes. Since the crepes are made to order from scratch when you order, it's ~10mins wait depending on how busy they get. It can get pretty busy with lines but definitely worth it. read more
7 months ago
Phenomenal jianbing! Cheap, hot, delicious! These come out piping hot- we had to wait in line ~20ish minutes but well worth it! So so tasty! Not really anywhere to sit, but it was pretty easy to eat on the go. I would definitely return! No complaints! You must try! read more
4 months ago
The stall is tight and there was a small line when we got there. But after a short wait, we got our food. We got two of their jian bing, one with pork floss and one with beef. So delicious! We will be returning. read more
3 months ago
Not sure the jian bing lived up to the hype it's gotten on the internet. I can say it was DEFINITELY an amazing deal for how big and loaded it is. But there was surprisingly not any flavor....I got it a little spicy but wouldve gone full out had I known it wouldn't be super spicy haha. Ordering was very easy and it was made pretty quickly. It's just a tiny place along the sidewalk! It's worth a try if you're in the area! (Maybe use some toppings/sauces from the NWM food court?...) read more
It's about 1/3 the cost of a Bian elsewhere and sadly in terms of flavor about the same. The sweet folks that oversee the restaurant are indeed great and sweet, but my Duck Bian was just too bland even with the sweet hoisin and the crunchy noodle topping. Maybe it was a bad day. The shop is essentially just a street window and there is no indoor seating. This is rather important as bians aren't something you want to travel far with. They need to be eaten pretty soon after you get them. read more
6 months ago
The best 煎饼 (jian bing- Chinese crepe) in New York!!! They make them fresh in front of you, and it can take a while to get (~20-30 min at peak times), but it's worth it! Super hot and crispy, jian bing is one of my favorite breakfast foods and it's so affordable ($6) for a huge portion that could easily be split between two people. The lady was also nice and pre-cut it in two separate bags for my sister and I to split. You order at the stall (cash is king) and then wait. No seating but it's worth it! read more
This food stall is one that you will constantly hear of if you think about Flushing food. This staple hole in the wall spot offers jianbing (traditional Chinese egg crepes) as well as a variety of other breakfast items. They make your jianbing to order and as it gets kind of busy in the morning, it can take around 20 minutes (that's how long mine took). Their popular jianbing includes either the classic crispy wafer or the youtiao for $6. But, I wanted some protein in mine so I got their beef jianbing for $8. The portion was HUGE and honestly I could've split it up between two meals. They added hoisin, scallion, and chili oil into it too for more flavor and it was delicious. Highly recommend this food stall. read more
Heard lots of reviews about this place and I did really enjoy it and it was definitely a large portion that honestly was a bit much for one person to finish! We got the crispy filling with no added meat and enjoyed it, next time I'd try adding the you tiao inside rather than the crispy biscuit. Overall great value and great for breakfast. read more
8 days ago
Need a quick delicious Chinese breakfast? Or just a quick snack ? Eight Jane food is that place. They make like a egg omelet pancake that can customized in many different ways. I had ham added to mines and skipped on the Chinese doughnut. Everything is freshly made after you order. The space inside the store is super tiny. Basically only enough space for like 2-3 customers to place their orders and then you go outside to wait for your number to be called. read more
Food (5/5): The crepes were absolutely delicious. I got a crispy one with all the meat options of beef, chicken and sausage. Absolutely delicious and super filling. It was able to feed for two as well since it's cut in half. Service (4/5): Not the friendliest but they get it done and the food comes out reasonably fast. Ambiance (3/5): A hole in the wall type shop with no seating so you'll have to just pick up your crepe and eat elsewhere. read more
Eight Jane is a staple hole in the wall spot in downtown flushing offering Chinese egg crepes. I feel like this spot got popular due to IG but it's pretty good in terms of value and quality in my opinion. They are a cash only establishment. Both times I've been there they were out of the yu tao so I got the egg crepe with crispy wonton skin and extra beef added. It is enough to feed two people since they cut it in half for you... it always hits the spot and satisfies my snack cravings. The workers only speak Chinese when you are ordering but you can probably get by with pointing to the pictures on the menu. Definitely worth checking out if you are in the area! IG: _acquired.taste read more
5 months ago
Good. As others have said, the wait can be epic, exacerbated by 8 Jane not having a solid system for calling numbers that you can hear from the sidewalk. The Jian Bing is decent. It's served piping hot, but a touch more sauce would be nice to my taste. The scallion pancake is phenomenal though. Highly suggest you also try Lao Jie (next to Xing Fu Tea) for his Jian Bing. read more
1 year ago
Authentic Taiwanese breakfast spot! Everything is made fresh and you can see it made. There is no indoor seating, it is more like a vendor. The prices are incredibly low, felt like we were in the 1990s...I am talking like $2 for some items. Portions are ginormous as well. Eight Jane Food is one of those hole in the wall spots. Scallion pancake - there was plenty of scallion in the pancake itself, it was not too oily, it was perfect to hold a warm item in the cold rain Egg crepe - massive, there are so many textures as it's a soft crepe with a fried crunch layered batter folded Shaobing - first time trying this, it did not have a filling, it was a bit dense for my liking but the sesame seeds and flavor permeates in every bite If I am ever in Flushing again, I'll be sure to stop by! read more
Finally came here on a rainy day after hearing about all the hype. I can't say I was impressed by the taste. It was actually kind of bland compared to other jian bing I've had in the past. That being said, the portion size is undefeated. They cut it in half and my husband and I were both able to get satiated after our halves. It was $6 for one, and we added $2 for beef meat so total was $8 for what we got. The place is tiny so we went to a mall to eat it. They're no frills, cash only. We waited about 10 minutes for ours to be made as there were others before us. Overall it's just okay. read more
Giant jianbing, cheap, and actually tastes good (unlike the many mid food stalls floating around flushing). The flavor is perfection, and the crunch from the wonton wrappers adds the perfect texture. There's always a line at this place, and for good reason--it truly does live up to the hype. read more
1 year ago
Visiting out of town and this was another TikTok find! I came here to try the famous Jian Bing in all of Flushing! It's honestly the best in this neighborhood. Ok, there is no indoor seating, just a small booth you enter, orders, and leave. There's a little small window inside where you can watch them make your food, pretty neat. It can be pretty noisy, so make sure to project your voice so they can hear you. Jian Bing is a popular Chinese street food, very similar to a savory crepe. I ordered mine with beef for that extra protein and I highly recommend it. They were so kind to cut it in half too, and I shared it with my mom. It was sooooo freaking good. Half was super fulfilling! This is literally as fresh as it gets. Perfect for a stroll around the neighborhood :) The staff was so kind. They recommended poplar orders and was nice enough to let us wait inside while it was freezing outside. Our order was ready in about five minutes and they sent us on our way! 11/10 recommend for a quick snack! read more
Eight Jane is a cash only hole in the wall in Flushing that specializes in jian bing / Chinese egg crepes. The staff speaks primarily Chinese, but I'm sure you could still make it work in English as they have photos of all their offerings hung up. The line is a bit messy as it can be hard to tell who is waiting for their food vs waiting to order, so just ask! I went on a Sunday around lunch time and there were only 2 people ahead of me, but since they make everything to order I still waited 10+ mins for my order; I'd imagine that wait can get pretty bad if the orders pile up. Jian Bing (3.25/5): I kind of thought their version was a bit bland. It needed more sauce and herbs and all around dressing. To be fair, I didn't add a meat option to it as that's what the staff recommended, but if you've had this dish before, I'd say this version is good enough to hit the spot. read more
I really wanted to like this spot, as I'm generally a big fan of jian bing. Perhaps I had slightly different expectations on what I was getting, but it was made very quickly and came out super hot. By the time it was able to be eaten without burning my mouth, the bing was already somewhat soggy - I don't think it comes out particularly crispy either. I would've liked a bit of a stronger flavor too, with perhaps more sauces / spices added - lowkey wasn't super impressed by the jian bing. Not sure if I'd really come back or go out of my way for it. read more
Eight Jane has been hyped up on social media and I can't believe it took me this long to try it. I used to get my jian bing from corner 28 and I loooved it from there but I had to try Eight Jane for its virality. It's a really small shop attached with barely any space inside. You can tell it's made my local aunties who are just pumping it out. There were 2 other customers when I came and they ordered multiple items to go, primarily the scallion pancakes and shao bings. I came for the jian bing and walked out with both the jian bing and a beef shao bing. The jian bing was made to order and simple, a Chinese crepe that had a slight chew to it and filled with the basics - crispy wafer, 2 eggs, and scallions, sauced with a sweet hoisin-like sauce and chili oil. It's definitely something that needs to be eaten fresh cause of the crispy wafer! I love when my food has a mix of different textures so this was great. The beef shao bing was somewhat made to order. They had premade shao bings already but they heated it up and sauced it similar to the jian bing before stuffing it with a generous amount of beef. The beef is the cold Chinese appetizer - beef shank, which I grew up eating so I liked it. The shao bing itself had a strong 5 spice flavor as well. It's on the drier side so it could use some more sauce. The outside is also coated in sesame seeds so it provides a nice nutty flavor. It's good for the price ($5 jian bing, $4 beef shao bing) and everything on the menu is basically $5 or less. The beef shao bing is definitely heavier but the jian bing is a great snack! I enjoyed it but it wasn't the best I've had. read more
So good!! I hadn't had Jian Bing since Shanghai so this is the closest to authentic as one can get. It was so good and crunchy. The wait wasn't very long, probably less than 10 minutes. We also got the waxy corn and that was great too, simple and yummy. read more
Our first stop in our Flushing food tour! It was my first time trying these delicious Chinese egg crepes. I got the beef Shaobing which had tender thin slices of five spice beef layered with green onions and a crispy wonton center to give little crush. My taste buds were dancing and you get so much food for like $4! This was just a store front window where you can order and wait for your delicious crepe to be made. My friends tried a variety of items and loved it as well! I will def. Be back next time to get mor :) read more
Ate and brought here today on a sunny Saturday afternoon after getting my eyes exam in Stargaze Eye Care. I had only brought and tried the beef Jian bing that it was definitely great and delicious. The service there was also attentive and super fast. Finally, I would definitely eat and come back again next time. read more
I was drawn to this place because of the cheap prices outside and figured I'd try it out. The workers are very friendly and make the food right in front of you. It's not a sit down place but more of a take and go place. The ingredients are simple and straightforward. Very yummy food with a comforting vibe to it. Def worth checking out. read more
9 months ago
This is the best jianbing I have ever had. Comes out hot as hell but the softness of the omelette with the crispness of the ... crisps. My eyes were rolling back after that first bite. The portions are huge as it is the size of a Subway footlong. They do only accept cash I believe but it is well worth the $6. I am going back here every time I am at Flushing. read more
Lady who made my $6 egg crepe was very nice!! Egg crepe was ok!! Nothing that I would go back to get!! Not worth the hype!! They said that breakfast has a lot of other stuff!! Not sure if I'm interested in trying anything else!! read more
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