Taiwanese Gourmet
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Quick, authentic, and delicious Taiwanese classics right in the neighborhood. Here's everything we tried: Flyhead (5/5): Hands down my favorite dish here. The flavor profile is delicious Oyster Pancake (4.25/5): Cooked just right with a great texture Fried Stinky Tofu (4.5/5): Perfectly funky and crisp on the outside Clams with Basil (4.5/5): Juicy, fresh, and perfectly executed Beef with Chili Pepper (4.25/5): Super tender beef, though the portion was on the smaller side Braised Pork Rice (3/5): Used very lean pork so it felt a bit dry, and the rice could've used more sauce Must orders: The Flyhead, Stinky Tofu, and Clams
I came here specifically for Taiwanese food, and it ended up being better than I expected. The braised pork rice was a solid comfort dish, the stinky tofu was incredibly authentic (and definitely lives up to its name), and the "flies' heads" was perfect with rice. The stir-fried intestines were well seasoned without being overly greasy. It was also my first time trying pig's blood cake, which was an interesting experience. The basil clams were flavorful, though they looked more like regular clams than the smaller Taiwanese-style clams I expected. Unfortunately, I did get one clam that wasn't fresh. There is a parking lot behind the restaurant, but spaces are limited. Also, bring cash--they don't accept credit cards or electronic payments, and I had to run to an ATM because I was short.
Cash Only! Each time I visit New York, I want food that I can't get back home. Taiwanese food is on top of my list. This is not my first time at Taiwanese Gourmet in Elmhurst. I have dined here about 15-20 years ago when I used to live in NYC. I think they changed owners but the food remains the same. We happened to be here on Wednesday at lunch hours, so we were able to take advantage of the Lunch Special. Two dishes with soup for $24.95. That's is a steal and they didn't skim on the portion. We also added few more dishes. Pig Stomach & Pickled Mustard Green Soup I know it sounds kind of gross but there are a ton of nutrients in animal intestines. The soup was a light broth with a lot of flavors. I enjoyed it more than I expected. Three Cup Chicken This is a popular Taiwanese dish serving chicken braised in a savory aromatic sauce, and Thai basil added for flavor. It's has a sticky, glazed finish. The meat is tender, tasty and went well with a nice bowl of white rice. Sauteed A Vegetable You always need to order a stir-fry vegetable to break up the greasy food. This dish is simple and hit the spot. Clams in Black Bean Sauce A classic seafood dish. Clam was fresh and a good size. It wasn't the best I had but good enough. Stinky Tofu If you know, you know! The Taiwanese version is a little different than the Hong Kong version. It's not as good as I remembered it but I'm happy to be able to taste this again. The tofu was very crispy. Minced Pork Rice It's a must order at any Taiwanese restaurant. The mixed of savory meat with pickled vegetables is addicting. Friendly service. Our tea cup was filled often. Small parking lot in the rear.
After come here many times for over 15 years I have my favorite dishes! Oyster pancake- definitely a delicious starter dish. Fly Head- (just fun to order because of the name) A standard dish of long beans and grounded pork and spices. Three cup chicken- savery chicken in brown gravy five-spice sauce. Definitely get a bowl of rice. Watercress- veggies Chicken with ginger soup- healthy chicken soup with guji berries and Chinese dates. A healthy and traditional soup (too much work to make at home). Small limited parking spots in the back but usually street parking available on the street.
Taiwanese Gourmet is everything to me. Elmhurst favorite for multiple reasons. Cash only with amazing food. Can't go wrong with any dish, but I will always glaze and do tricks for the Crispy Pork Chop dish. Crispy Fried Chicken is delicious as well with the botanical aromas of chives and basil. Fly's Head is a staple. On busy days, service can be a little slow but this place is so popular ... what do you expect?! However, the service is always kind. Always willing to help however they can, whether it's seating or questions about the menu or directions to the bathroom. Taiwanese Gourmet is warm and inviting to those with empty stomachs and full hearts, at times it feels like home.
Came in with a group of about 7 people on a recent Saturday morning, got seated right away with hot tea, waters and a bowl of pickled radish. Cash only! Service was quick and easy. Lots of seating in the dining room. Sampled these dishes with a few bowls of rice: - Fly's Head: super garlicy, well balanced with the fatty pork. Had a great texture from the crisp chives. - Three Cup Chicken: Bones throughout this dish, but that's a good thing. Juicy chicken covered in umami sauce. The portion is good for 2-3 people. - Ma Po tofu: Full of szechuan and warm spices and perfectly silky tofu. Would definitely go back to try more adventurous dishes and the friend pork chops.
Not bad and inexpensive. I tried a bit of the century egg and tofu, mixed vegetables with tofu, and the chive omelette. The omelette was hearty, but definitely on the oily side. The mixed vegetables were generally pretty bland, but I asked for some fresh chili sauce which helped a bit. The server was mostly helpful at pointing out some of the vegetarian dishes, but didn't quite call out that the century egg dish was topped with bonito flakes. I'm glad I caught that one myself. Everything plus two bowls of rice came to $47 after tip for an enormous amount of food. It's cash only.
If you're craving some authentic Taiwanese food, this place has it all. We ordered fried pork ribs, scallions flatheads and oyster pancake. They were all full of flavor and would highly recommend.
At the recommendation of a longtime customer inside the restaurant, I had the Pork Chops with Dried Tofu and Celery over white rice for lunch. It was delicious. Wait time was only 10 minutes, and the cashier, doing double duty as a waitress, took my order and served me. The next time I come here, I will have the Three Cup Chicken. A few customers told me that that is a specialty rarely found in Taiwanese restaurants. Google says it is named after the three main ingredients: one cup each of soy sauce, rice wine and sesame oil. Thanks to my Yelp Elite friend Andie for recommending this place. The restaurant was fairly clean, and there were plenty of tables to eat, so this is good for dining in groups. CASH ONLY PARKING LOT BEHIND THE RESTAURANT
I come here with my friends and family a lot because the prices are reasonable and it is pretty close to me. I always get a couple of different things to try each time but I think my overall favorites so far are the crispy intestines, the beef egg and tomato, the pork buns and the stir fried liver. That being said, I have yet to order something in the menu that I absolutely hate but that gives me a lot of confidence to sometime to venture out to other items in their menu. The staff is also always super sweet and the food comes out very quickly. The homely vibes also make this place a place you want to keep returning to. I highly recommend coming with big parties so that you can try a bunch of their menu items!
Absolutely one of the best Taiwanese restaurants anywhere in NY and has been open for a long long time. There's lots of traditional Taiwanese food here that you won't even find at other Taiwanese restaurants. The three cup stinky tofu is a must have but I have nothing but good things to say about the other dishes on the menu. The celery and tofu is great, as is the sha cha veggie dish. The family lunch special is a great deal. Service is good and the food comes out very quickly. The parking lot gets crowded around noon on the weekend and the restaurant gets full quickly as well. I recommend going around opening on weekends.
Went here with some family for dinner on a weeknight and it was surprisingly packed. We parked on the street but later found out that there was a parking lot in the rear, which is a rarity for NYC. Once seated we were assisted super quickly, Asian style. We ordered a handful of things: crispy chicken, flys head, Taiwanese style oil noodles, oyster pancake, and short ribs. The favorites were definitely the crispy chicken and flys head. Everything was pretty good too. The ribs were not bad, but nothing to rave about. I would come back and try the other dishes, everything on the menu seemed really good.
Small restaurant but GREAT taiwanese food. Very authentic in my opinion, as a Taiwanese American. The stinky tofu was so crispy and perfectly sauced. The beef in the beef noodle soup tender and chewy. It's cash only so make sure to have some ready. Reasonably priced. Service was pretty quick. Inside, there's a good amount of seating.
My last time to this restaurant was probably 10 years ago and I wondered why I hadn't come back sooner! Located on a corner in Elmhurst close to many other Asian restaurants, this Taiwanese spot has been around for quite a while. They serve a variety of popular dishes, including: three cup chicken, glutinous rice sausage, beef noodle soup, pork liver sautéed with scallions, the list goes on. We ordered some of the classics: - oyster omelet $8.75: plump oysters, I had a little sand in a couple bites though. The tapioca starch and egg mixture that composes the rest of it was pretty standard. - deep fried stinky tofu $9.75: yep that's literally the translation...it smells like a super funky cheese and kinda tastes like a super funky paneer. Stinky is good in this context, though definitely not for everyone. - sautéed water spinach with garlic (MP $ varies) the water spinach would've been better/more tender if harvested a little earlier, though it wasn't fibrous or anything. Solid. - deep fried pork chop over rice served with pickled mustard greens $9.95: you can find this served at restaurants all over in Taiwan and they do a good rendition. Crisp on the outside, moist though pretty thinly cut so not super juicy, though not dry on the inside. Would order again. The staff here are pretty attentive, a bunch of older aunties manned the front of house. Cash only, bathrooms are available though I didn't check them out. read more
CASH only - Came with a group of six, on a Sunday around 1:30/2ish pm - didn't have to make a reservation but this place was still popping so maybe you do need one. Ordered an in favorite order: Fried pork chop Fried Chicken (took the longest but I liked it) Flys Head Shredded tofu with pork Fried tofu Spicy prawns This place is affordable, quick, and delicious - how many times can you say that about an establishment? I felt like I could eat that pork chop all day - there were no leftovers for our party of six and came out to around $22 each - not bad at allllll. Invite me if you're eating here. read more
4 months ago
Quick, authentic, and delicious Taiwanese classics right in the neighborhood. Here's everything we tried: Flyhead (5/5): Hands down my favorite dish here. The flavor profile is delicious Oyster Pancake (4.25/5): Cooked just right with a great texture Fried Stinky Tofu (4.5/5): Perfectly funky and crisp on the outside Clams with Basil (4.5/5): Juicy, fresh, and perfectly executed Beef with Chili Pepper (4.25/5): Super tender beef, though the portion was on the smaller side Braised Pork Rice (3/5): Used very lean pork so it felt a bit dry, and the rice could've used more sauce Must orders: The Flyhead, Stinky Tofu, and Clams read more
I came here specifically for Taiwanese food, and it ended up being better than I expected. The braised pork rice was a solid comfort dish, the stinky tofu was incredibly authentic (and definitely lives up to its name), and the "flies' heads" was perfect with rice. The stir-fried intestines were well seasoned without being overly greasy. It was also my first time trying pig's blood cake, which was an interesting experience. The basil clams were flavorful, though they looked more like regular clams than the smaller Taiwanese-style clams I expected. Unfortunately, I did get one clam that wasn't fresh. There is a parking lot behind the restaurant, but spaces are limited. Also, bring cash--they don't accept credit cards or electronic payments, and I had to run to an ATM because I was short. read more
Cash Only! Each time I visit New York, I want food that I can't get back home. Taiwanese food is on top of my list. This is not my first time at Taiwanese Gourmet in Elmhurst. I have dined here about 15-20 years ago when I used to live in NYC. I think they changed owners but the food remains the same. We happened to be here on Wednesday at lunch hours, so we were able to take advantage of the Lunch Special. Two dishes with soup for $24.95. That's is a steal and they didn't skim on the portion. We also added few more dishes. Pig Stomach & Pickled Mustard Green Soup I know it sounds kind of gross but there are a ton of nutrients in animal intestines. The soup was a light broth with a lot of flavors. I enjoyed it more than I expected. Three Cup Chicken This is a popular Taiwanese dish serving chicken braised in a savory aromatic sauce, and Thai basil added for flavor. It's has a sticky, glazed finish. The meat is tender, tasty and went well with a nice bowl of white rice. Sauteed A Vegetable You always need to order a stir-fry vegetable to break up the greasy food. This dish is simple and hit the spot. Clams in Black Bean Sauce A classic seafood dish. Clam was fresh and a good size. It wasn't the best I had but good enough. Stinky Tofu If you know, you know! The Taiwanese version is a little different than the Hong Kong version. It's not as good as I remembered it but I'm happy to be able to taste this again. The tofu was very crispy. Minced Pork Rice It's a must order at any Taiwanese restaurant. The mixed of savory meat with pickled vegetables is addicting. Friendly service. Our tea cup was filled often. Small parking lot in the rear. read more
After come here many times for over 15 years I have my favorite dishes! Oyster pancake- definitely a delicious starter dish. Fly Head- (just fun to order because of the name) A standard dish of long beans and grounded pork and spices. Three cup chicken- savery chicken in brown gravy five-spice sauce. Definitely get a bowl of rice. Watercress- veggies Chicken with ginger soup- healthy chicken soup with guji berries and Chinese dates. A healthy and traditional soup (too much work to make at home). Small limited parking spots in the back but usually street parking available on the street. read more
Taiwanese Gourmet is everything to me. Elmhurst favorite for multiple reasons. Cash only with amazing food. Can't go wrong with any dish, but I will always glaze and do tricks for the Crispy Pork Chop dish. Crispy Fried Chicken is delicious as well with the botanical aromas of chives and basil. Fly's Head is a staple. On busy days, service can be a little slow but this place is so popular ... what do you expect?! However, the service is always kind. Always willing to help however they can, whether it's seating or questions about the menu or directions to the bathroom. Taiwanese Gourmet is warm and inviting to those with empty stomachs and full hearts, at times it feels like home. read more
Came in with a group of about 7 people on a recent Saturday morning, got seated right away with hot tea, waters and a bowl of pickled radish. Cash only! Service was quick and easy. Lots of seating in the dining room. Sampled these dishes with a few bowls of rice: - Fly's Head: super garlicy, well balanced with the fatty pork. Had a great texture from the crisp chives. - Three Cup Chicken: Bones throughout this dish, but that's a good thing. Juicy chicken covered in umami sauce. The portion is good for 2-3 people. - Ma Po tofu: Full of szechuan and warm spices and perfectly silky tofu. Would definitely go back to try more adventurous dishes and the friend pork chops. read more
Not bad and inexpensive. I tried a bit of the century egg and tofu, mixed vegetables with tofu, and the chive omelette. The omelette was hearty, but definitely on the oily side. The mixed vegetables were generally pretty bland, but I asked for some fresh chili sauce which helped a bit. The server was mostly helpful at pointing out some of the vegetarian dishes, but didn't quite call out that the century egg dish was topped with bonito flakes. I'm glad I caught that one myself. Everything plus two bowls of rice came to $47 after tip for an enormous amount of food. It's cash only. read more
At the recommendation of a longtime customer inside the restaurant, I had the Pork Chops with Dried Tofu and Celery over white rice for lunch. It was delicious. Wait time was only 10 minutes, and the cashier, doing double duty as a waitress, took my order and served me. The next time I come here, I will have the Three Cup Chicken. A few customers told me that that is a specialty rarely found in Taiwanese restaurants. Google says it is named after the three main ingredients: one cup each of soy sauce, rice wine and sesame oil. Thanks to my Yelp Elite friend Andie for recommending this place. The restaurant was fairly clean, and there were plenty of tables to eat, so this is good for dining in groups. CASH ONLY PARKING LOT BEHIND THE RESTAURANT read more
I come here with my friends and family a lot because the prices are reasonable and it is pretty close to me. I always get a couple of different things to try each time but I think my overall favorites so far are the crispy intestines, the beef egg and tomato, the pork buns and the stir fried liver. That being said, I have yet to order something in the menu that I absolutely hate but that gives me a lot of confidence to sometime to venture out to other items in their menu. The staff is also always super sweet and the food comes out very quickly. The homely vibes also make this place a place you want to keep returning to. I highly recommend coming with big parties so that you can try a bunch of their menu items! read more
Absolutely one of the best Taiwanese restaurants anywhere in NY and has been open for a long long time. There's lots of traditional Taiwanese food here that you won't even find at other Taiwanese restaurants. The three cup stinky tofu is a must have but I have nothing but good things to say about the other dishes on the menu. The celery and tofu is great, as is the sha cha veggie dish. The family lunch special is a great deal. Service is good and the food comes out very quickly. The parking lot gets crowded around noon on the weekend and the restaurant gets full quickly as well. I recommend going around opening on weekends. read more
Went here with some family for dinner on a weeknight and it was surprisingly packed. We parked on the street but later found out that there was a parking lot in the rear, which is a rarity for NYC. Once seated we were assisted super quickly, Asian style. We ordered a handful of things: crispy chicken, flys head, Taiwanese style oil noodles, oyster pancake, and short ribs. The favorites were definitely the crispy chicken and flys head. Everything was pretty good too. The ribs were not bad, but nothing to rave about. I would come back and try the other dishes, everything on the menu seemed really good. read more
Small restaurant but GREAT taiwanese food. Very authentic in my opinion, as a Taiwanese American. The stinky tofu was so crispy and perfectly sauced. The beef in the beef noodle soup tender and chewy. It's cash only so make sure to have some ready. Reasonably priced. Service was pretty quick. Inside, there's a good amount of seating. read more
This restaurant has been here forever, but for some reason, never tried it until now. This place is on Broadway a little bit of ways from the main part of Elmhurst with a parking lot we ordered five dishes and every single one of them was pretty tasty. A braised pork over rice was very tender, and the portion size was more than fair for the price. The intestines were done well without any of that residual winkings that may happen if they don't clean it thoroughly. Beef noodle soup was a ginormous, and my kid destroyed it. The chicken we ordered was very tender and butchered expertly so that you can easily eat around the bones. We were asked to share a table since they were only three of us and we shared it with another party of four and it was completely fine. He went at a very busy dinner hour on a weekend so expect there to be a wait unless you're willing to split a table. read more
Great authentic Taiwanese food, quick to be seated and the food was great portions at a good price. Only thing is that it was cash only so make sure to bring cash!! We got the basil clams, three cup chicken, loofah w shrimp, stinky tofu, celery bean curd stir fry with beef and white rice! Everything was so perfectly flavored and paired well with the rice and tea. It's a bit chaotic in there but definitely felt homey. read more
1 year ago
3.5 Got the Lunch $24.95 with a choice of soup and 2 dishes: clam with basil (was good, with a bit of hot peppers) and deep fried mackerel pike (didn't like the bitter taste in fish belly area); pork and pickled vegetables soup is very mild with pork strips and very little veggies. Fly Heads - we asked for mild spiciness but came without any so although tasty, was missing something. We just took the peppers from the clam dish. Pork chop over rice - didn't expect the pork to be on the sweet side. Food came out quickly. Service was attentive. read more
Cash only! BYOB! Make reservation beforehand (for ground floor)! Fav: Blood Rice Cake - done very well Fly Head Clam & Basil Fried Stinku Tofu YUM Like but not love: Kidney & Liver - very saucy but not really sesame oil flavor. Sacha Watercress & Beef So so - Duck Tongue Atlantic Cod & Crispy Beans - weird. Large menu impressive read more
It's hard to separate any judgment of a restaurant serving tso-tofu from judgment of the dish itself. You might say I inflicted suffering upon myself by ordering the stinky tofu - after tasting the steamed one many years ago on a street in Jiufen, I decided I would only stick to the less pungent fried variety going forward. At Taiwanese Gourmet they offer a unique dish pairing tso tofu with three cups (san bei) sauce, usually reserved for chicken. While they confirmed the tofu was fried, in reality this was more of a pan sear, and not enough to mask its pungence. I also found the san bei preparation a bit too heavy on the basil. read more
This place is great and should be rated much higher. It's packed with locals enjoying authentic Taiwanese dishes. Try the 3 cup chicken. You can really taste the wok hay in the dish. The basil clams, pork rou fan, were all fantastic. read more
1 year ago
I'm always searching for delicious Taiwanese food throughout NYC, so I was so excited to finally have the chance to stop by Taiwanese Gourmet recently. It's been bookmarked for quite a while, but it's a bit out of the way in Elmhurst where I don't find myself that often! Our party of 2 came by around 7pm on a weekday -- we were able to get seated immediately, and while the place was really busy the whole time we were there, I think there were always a couple of empty tables available. We ordered a bunch of dishes to share: - 蒼蠅頭 "fly heads" which is just stir-fried ground pork with chive flowers and black beans was not bad. I thought the ground pork had a great savoury flavour to it, but the chive flowers tasted a bit undercooked. I felt it was a bit heavy/oily, too. - 清炒高麗菜 sautéed cabbage was a little disappointing. Taiwanese cabbage is probably one of my favourite vegetables, and I was disappointed at how bland this dish was. The leaves were a bit too chewy for my taste, and I felt like it was significantly under-seasoned (salt/soy sauce/sesame oil would have gone a long way here). - 溼煎虱目魚 braised milk fish was delicious! It's not that common to find milkfish in the US (especially of this quality) even as a classic Taiwanese dish, so I was really pleasantly surprised at how yummy this was. The portion size was SO big, and the flesh was just soo fragrant -- tender, juicy, practically melted in your mouth with an amazing savouriness. Definitely would strong recommend this dish. - 番茄牛蓋飯 beef and tomato over rice was really tasty too. The tomato was cooked to a perfect softness, and the mature flavour paired really well with the slightly more umami bites of beef and scrambled egg in the thick sauce (some mix of black pepper and oyster sauce flavours). It was not too heavy at all when eaten with the rice; I felt like I could have just eaten this itself as my meal :) Service was very quick, and all of the staff were very lovely with taking our order and offering suggestions and whatnot. Note that they are a cash only place, so do come prepared! While there were some spots for improvement, I think this was still a very yummy (and promising) meal overall, and I'm excited to come back to try some of their other dishes (on their quite expansive menu). read more
1 year ago
3/5 for the food, +1 star for the sweet older Asian ladies working there. We got the sauteed clams with basil sauce, oyster pancake, string beans, braised beef noodle soup, steamed fish, and sticky rice with sausage. Sauteed clams: Good, but nothing unique. Tastes exactly like clams in black bean sauce. Oyster pancake: Pretty much a mochi pancake with sweet and sour sauce on top. There were only 3-4 oysters in the middle of the pancake. I also wish the pancake was a little crispier but if you like chewy textures then you'd like this one. Steamed fish and braised beef noodle soup were a little bland. Sticky rice with sausage: This one was my favorite dish and the most flavorful. Sticky rice is wrapped in chicken skin with Taiwanese sausage in between. Overall this restaurant is quite homey and reminds me of a mother's homecooking, but I felt like the flavors were a little bit lacking. read more
Queens doesn't chase food trends. It creates them. Before Taiwanese food was "cool," before the hype spots and influencer noodle pulls, Taiwanese Gourmet in Elmhurst was already putting in work. 40+ years deep. No gimmicks. No attitude. Just straight-up bangers. Green awning, red lanterns, fish tank, and what looks like straw armor on the wall (turns out it's old-school rain gear -- respect ). This place is built like a food dojo. Ordered like men who feared nothing: sausage with raw garlic (don't ask, just do it), pork rolls that taste like childhood joy, stinky tofu that's way less scary than its name, and a Taiwanese meatball that looks like it came from another dimension but absolutely slaps. Then the closer: three-cup chicken. Dark, glossy, basil-packed, cooked like it's someone's grandmother judging you from the kitchen. Unreal. Yes, also picked ordered their famous beef noodle soup. Solid. It was spicy and flavorful. Very Comforting. But the real flex here is the old-school menu -- dishes you don't see on TikTok, made the way they've always been. Lesson of the day: trends come and go. Real spots stay dangerous. Taiwanese Gourmet is still swinging. read more
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I attended a holiday party tonight and the food was delicious, as usual. I frequented this establishment many times in the past and never knew they had downstairs room to accommodate large parties! The staff was attentive and we sampled quite a large number of dishes. My favorite ones this evening were the pork with bamboo, beef, and pork chops. Can't wait to go back, hopefully soon. read more
So I am Taiwanese and I Love Taiwanese food as well as so many other types of cuisines! During Covid I learned to make lots of Taiwanese foods but lately been trying a few Taiwanese places. It's funny I have been to Taiwanese Gourmet many times in past but for whatever reason haven't been to this restaurant in a while. I am sooo glad my friend suggested coming here bc not only does it have parking lot in back which makes it super convenient it's really delicious! We went on A weekday a little later than lunch but the place was still busy and the service super nice and friendly. We got seated immediately and ordered lunch special. We got the pork with sour vegetables soup, the kidney with sesame oil and the shredded pork with bamboo. The flavors were on point! I am sooo glad to go and want to come back soon. The ambiance is low key Asian inspired and enough space but not a super big or small restaurant. They are on corner lot so good sized. read more
This was my second visit to Taiwanese Gourmet and I once again experienced fast and pleasant service. The Fly Heads, a stirfry of chives, ground pork and fermented black beans, is slightly spicy with an addictive savoriness. The greens were well cooked, with some bite left in them, and the chicken, though it was difficult to pick out the many small bony shards, was juicy and coated in a rich sauce. No one dish here is mind blowing but the whole meal all together was greater than the sum of its parts. A great place to share a few dishes with someone that you love. read more
Everything here was really good. The stinky tofu was one of the best I've had. The oyster pancake was the best I've had in the US. The table loved the fly head dish (chive flowers and pork). The scallops and loufa/winter squash was a big hit as well. The salty crispy chicken could have used more pepper but the texture was good. I can see why people say it's the best Taiwanese restaurant in NYC. read more
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8402 Broadway
Elmhurst, NY 11373
Elmhurst
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(718) 429-4818
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