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    Dumpling Xi

    4.3 (59 reviews)
    ModerateChinese, Soup, Japanese
    Open 10:30 am - 10:30 pm

    Order Dumpling Xi Takeout or Delivery

    Dumpling Xi Photos

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    DUMPLING XI ATMOSPHERE

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    Shrimp, Fish Roe & Pork Fried Dumplings
    Linh N.

    Was craving soup and decided to try this spot on Prince St in flushing. First we had to order dumplings because it's the name of the place! The dumplings are really good. Tasted very fresh and I would definitely recommend. I personally like fried dumplings but I saw many people order the steamed version. Then we ordered a spicy fish soup because it was the #1 recommended on the menu. I have to say I was a bit underwhelmed. It tasted quite bland. Also ordered the chicken leg combo pot and while the presentation is nice, it is also bland. It tastes more like something people cook at home rather than restaurant quality. The service was very fast. We got our food shortly after ordering. I would only come back for the dumplings.

    fish fillet and vegetable pot soup with spicy and sour broth
    Gab G.

    Loved this spot! My boyfriend and I shared the shrimp, chive and egg dumplings, which were fantastic, along with the fish fillet and vegetable pot soup with spicy and sour broth. The soup was sooo good! Perfect lunch for a cold day. Bonus points for having indoor seating and a bathroom.

    Self Served Sauce Station
    Shana T.

    I was hanging out with a friend, and we decided to get KBBQ. However, after checking out the initial place, we changed our minds and decided to look around and found this spot on the corner. From the outside, it looks casual, but once inside, you notice right away the high ceiling, which is unusual for places in College Point/Flushing. We were greeted right away, chose our table, and were promptly served cold water with the menu. They don't have a lot of options, and you don't have an option for fried or steamed dumplings; it's either or. I went with the popular Shrimp, Chives, and Egg, which is only steamed. My friend got the Beef and Onions, which came fried. My dumplings were really good; the wrapper was fresh and chewy but soft, and each dumpling had a full shrimp in it and was stuffed well. I like that they make them fresh in front of you, as the kitchen is open and you can see the staff working. They also have a self-serve sauce station that has soy sauce, vinegar, and chili oil. I definitely want to go back and try the other dumplings, along with their soup pots.

    Corn&Chicken Dumplings
    Cyrus T.

    I went there on Saturday at 1pm. It was packed. There were people waiting for take out. We ordered 2 pan fried dumplings, pork and celery and chicken and corn. My kids are not a fan of celery, but they like the chicken and corn. Almost every other table order steam dumplings. I order the shrimp dumpling, steamed. There is a small shrimp in each dumpling. I thought it is pretty good. There is a sauce station that you can prepare your own dipping sauce. They have soy sauce, vinegar, sesame oil, hot chili oil and minced garlic. My wife like the pork shoulder hot pot. It cones with some veggies and tofu skin. For dessert, I think the red beans are too gooey for me. I preferred the sesame paste dessert. Both dessert comes with sesame mochi. Mochi taste good.

    Steamed shrimp chive egg dumplings
    Khy Ee S.

    Quick, casual restaurant with yummy food! Went here with friends for a weekday dinner and was pleasantly surprised with the quality of food! Restaurant is also clean and has a casual ambiance, but seating is limited (so come before 6pm to avoid a wait). We ordered: - Shrimp, chive and eggs dumpling (must get, this only comes steamed fyi) - Fried celery and pork dumplings (tasty but not as flavorful as other pork dumplings I've had) - Fish filet and vegetable pot with spicy & sour broth (very tasty, good portion, can be split between 2-3 people to share) Dumpling xi also has a mini sauce bar where you can get vinegar and chili oil to go with your food. The staff also recommended the fried shrimp/fish roe/pork dumpling but we did not get - so will try it next time. Overall a great food spot to hit up if you want something easy and tasty!

    Cecilia L.

    Food 3.75/5 Ambiance 4/5 Value 2/5 Dumpling Xi is a newer spot in Flushing that caught my eye, so I decided to give it a try. They specialize in Northern Chinese dumplings, which were decent overall, though the pricing is on the higher end in the area. Noticed that their takeout packaging was very thoughtfully designed specifically for dumplings, with each layer neatly separated.

    fried dumplings
    Jenny T.

    I get the homey feels for their dumplings. Tastes just like moms! I really enjoyed all the dumplings here and wasn't even mad that we had to get our own utensils and sauces. Everything came out tasty and the service was pretty nice! Only downside is the black sesame dessert, it was a big gumpy and could had been smoother. But otherwise, dumplings are great!!!

    Beef soup pot
    Steven L.

    Fresh and made to order dumplings. About $13 per plate of dumplings. Order by scanning the qr code on the table and wait for food to be made. Self serve sauce station in the back. Recommend mixing chili sauce, soy, garlic and vinegar. Service is attentive. A few tables and place is clean.

    James W.

    A newer dumpling restaurant in the middle of Flushing, if you love dumplings. The filling and size was on the smaller side but the taste was there. I only tried the boiled shrimp, chives, and egg with the pan-fried beef and onions dumplings. They were both tasty and just enough to tame my dumpling craving. They do also have some appetizers and other dishes like noodles as well. I wasn't able to try more since they were closing, I was glad they do open until 11pm!

    Irene E.

    May return. Although most Chinese restaurants serve dumplings, this one specializes in them, nearly exclusively. However, their dumplings have no folds, like 2D, and are flat. The folds give the dumpling three-dimensionality, making it more appealing.  The interior is simply red and simple.

    Pan Fried Celery & Pork Dumplings
    Jessica B.

    Been wanting to try this relatively new dumpling restaurant that opened at a busy corner of Prince St. Came on a weekday night with my friends for dinner and the place was pretty packed since there are not a lot of tables and seats. Although, the ceiling was very high so it did not feel claustrophobic. Along with the bright white lights, red wall tones, and Chinese decorations, the place felt very welcoming. Upon walking in, we were greeted by the only waiter who left us to a table and provided us with water cups. He gave us ample time to review the menu and provided recommendations when we asked. The good thing was that their most popular items were already started on the menu which made deciding easier. My friends and I did family style in which we shared three items. The fish fillet vegetable pot was very flavorful and a tad spicier than normal. The shrimp egg dumplings was good but does not come pan fried. I personally like the pan fried outside but a different inside filling than the celery. The sauce is self made and I like both the vinegar and the chilli oil with sesame oil and soy sauce. The server is very attentive and provided great service! FYI - The restaurant has one restroom for its customers

    Beef Mixed with Wood Ear
    Alice X.

    I am super picky about my dumplings and I must say I was pleasantly surprised about how good these were! The ingredients were interesting and not what you usually see at other dumpling places. We ordered: Pork, fish roe and shrimp fried dumplings: 5/5 this combo was so delicious. I loved the popping roe! Egg, chive, and shrimp boiled dumplings: 4/5 not bad! But I don't think I'll order this again, I'd rather get another order of the fish roe pork shrimp dumplings Beef and wood ear: 3.5/5 pretty standard fare when it comes to beef and wood ear. Pretty consistent with other restaurants that serve the same thing. Hot and sour fish vegetable pot: 4/5 this wasn't bad. I was expecting something like sauerkraut fish but it was a tom yum soup. Not bad but not what I was expecting Overall, it's on the pricier side when it comes to dumplings in Flushing but it does taste elevated. The place is pretty small and cramped. Service is quick, and no frills.

    Inside
    Harris L.

    BLUF: For those interested in (relative) simplicity, but that simplicity isn't consistently executed. Dumpling Xi 喜家德 is a chain from Hegang, China with over 800 locations (mostly in China), that serves fresh Northeastern-style dumplings and simple stews. Dumpling Xi opened a location in Downtown Flushing in February 2025. Dishes we had in our first visit: - Shrimp, Fish Roe, and Pork Dumplings: $13.99. While we ordered these as fried, they arrived as steamed. The dumplings were simple but tasty when dipped in a sesame oil / soy sauce mix. The dumplings were rather small for the price. - Neck Bones Combo Pot: $10.99. The meat from the neck bone was flavorful, and fall-off-the-bone soft and tender. The egg was overcooked and the vegetables were undercooked. Other: - The staff will bring your food to you and provide water, a basic set of dishes, and chopsticks. You'll have to get your own condiments, extra dishes (e.g., for dipping sauce) and extra utensils.

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    9 months ago

    Love having dumplings here!! Super yummy and service was quick! Definitely will come back

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    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Maxi’s Noodle

    4.6(832 reviews)
    0.0 miDowntown Flushing, Flushing
    $$

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Photos
    Maxi’s Noodle - 3pm January 1, 2025!

    3pm January 1, 2025!

    Maxi’s Noodle - Beef Stew and Wonton Lo Mein

    Beef Stew and Wonton Lo Mein

    Maxi’s Noodle - Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings

    Daesung Korean Noodle - Haemul Oko Pajeon

    Daesung Korean Noodle

    4.5(667 reviews)
    1.5 miMurray Hill, Flushing
    $$

    I've been here multiple times now and I can say with confidence that this place is amazing. The…read morestaff and service is honestly one of the best. They are consistently coming around to check on us and give us any refills whether on the kimchi or our waters. They are also really fast and wait time was minimal for both our table and the food. The place is cozy and looks well-structured. I also love that every table comes equipped with condiments and utensils you may need, as well as a call button for staff to come around your table. Hearing the 'ding' is always really nice. The actual food itself truly tastes like home. Everything is so comforting and you can never get sick of food like this. The portions are also huge so bring an empty stomach or a big group. We always manage to have leftovers whenever we come here. I absolutely love the pajuns, and always find myself gravitating towards the seafood pancakes, and they do not skimp out on the seafood either. The mandus are extremely filling, and the meat inside is nice and juicy. The noodles itself are honestly so refreshing and hits the spot every time. I've heard people debate on whether kalguksu or sujebi was better, but this place makes it hard to decide every time-they're both just so good. I honestly highly recommend this spot whether you're going with friends, family, or even on a date. Just remember to bring your appetite and don't make the mistake I made in the beginning, going on a Sunday, they're usually closed.

    Vibe/ambiance: classic casual korean Service: standard…read more Items ordered: spicy claim kalguku: warm and hearty but the soup could be more umami. the non-spicy was better flavor

    Photos
    Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

    Seating area, there is more seating to the left of the photo that is not shown.

    Daesung Korean Noodle - Dak Ulken Sujebi (spicy chicken wide noodle)

    Dak Ulken Sujebi (spicy chicken wide noodle)

    Daesung Korean Noodle - Haemul Bacon Pajeon

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    Haemul Bacon Pajeon

    Yunnan Rice Noodle Soup - Spicy Green Pepper Crossbridge Noodle Soup

    Yunnan Rice Noodle Soup

    3.9(38 reviews)
    0.1 miDowntown Flushing, Flushing

    Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

    Walking in for the first time, I didn't know what to expect. The sign indicates that it's open 24/7…read morewhich is very rare these days for any establishment. My first experience was actually last month, for take out. And I was quite happy with my order... just a snack, in which I ordered the fried taro. That was delicious! So this second visit I decided to do a dine-in experience. And given it was 6:50am in the morning, I was very happy to recall they were open. (I was surprised how quiet Flushing area is at the crack of dawn). I secretly wanted a traditional eggs and toast breakfast but obviously not in Flushing and at that time of day. So I picked out the next best thing... To which I must say I totally over ordered but I was happily full. The breakfast I designed for myself: side order of Taiwanese sausage, a hard boiled soy sauce egg, and a hot soy milk no sugar. It was fulfilling a craving but I knew it was not what they are known for so I forced the hand and ordered the Congee/rice porridge with the century old egg and pork. This was definitely not the traditional Cantonese style version but a nice breakfast item nonetheless. This version of congee was much more watery. I didn't mind but I would've preferred it less. There was a nice surprise of green vegetables as that's not normally found in this type of dish. The pork was also not minced but rather sliced pieces. Thin slices so it was tender but a little over cooked/dry. And the century egg was diced into little pieces, those were as expected. Service was minimal but I didn't need much except to order given the condiments and napkins were already on the table. I was lucky to score a booth even though I was dining by myself. I did spot a few folks at other tables to see what they ordered and noodle dishes were definitely the favorite. I'll have to try it next time. Notably because I don't often eat spicy, it may be hard to find a noodle dish that isn't! So FYI... I would totally return but with friends since it is too hard to order just one thing! Definitely a large enough menu to explore cold dishes, hot appetizers, snacks and sides. The menu is like two sides and from the picture, a lot to read.

    Photos
    Yunnan Rice Noodle Soup - View of the booth seating, can seat 6

    View of the booth seating, can seat 6

    Yunnan Rice Noodle Soup - Soy Milk, Taiwanese sausage with dipping sauce, and a soy sauce egg.

    Soy Milk, Taiwanese sausage with dipping sauce, and a soy sauce egg.

    Yunnan Rice Noodle Soup - Inside seating

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    Inside seating

    Arirang Restaurant - Chicken Noodle Soup (flat noodles) - simple and delicious

    Arirang Restaurant

    4.0(228 reviews)
    1.6 miAuburndale, Flushing
    $$

    We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

    Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

    Photos
    Arirang Restaurant - Interior

    Interior

    Arirang Restaurant - Chicken Kimchi | Instagram: GaoGirlsGrubbin

    Chicken Kimchi | Instagram: GaoGirlsGrubbin

    Arirang Restaurant - Complimentary kimchee and radish

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    Complimentary kimchee and radish

    Dumpling Xi - chinese - Updated September 2026

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