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Dumpling Xi

4.3 (59 reviews)
ModerateChinese, Soup, Japanese
Open • 10:30 am - 10:30 pm

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Shrimp, Fish Roe & Pork Fried Dumplings
Linh N.

Was craving soup and decided to try this spot on Prince St in flushing. First we had to order dumplings because it's the name of the place! The dumplings are really good. Tasted very fresh and I would definitely recommend. I personally like fried dumplings but I saw many people order the steamed version. Then we ordered a spicy fish soup because it was the #1 recommended on the menu. I have to say I was a bit underwhelmed. It tasted quite bland. Also ordered the chicken leg combo pot and while the presentation is nice, it is also bland. It tastes more like something people cook at home rather than restaurant quality. The service was very fast. We got our food shortly after ordering. I would only come back for the dumplings.

fish fillet and vegetable pot soup with spicy and sour broth
Gab G.

Loved this spot! My boyfriend and I shared the shrimp, chive and egg dumplings, which were fantastic, along with the fish fillet and vegetable pot soup with spicy and sour broth. The soup was sooo good! Perfect lunch for a cold day. Bonus points for having indoor seating and a bathroom.

Self Served Sauce Station
Shana T.

I was hanging out with a friend, and we decided to get KBBQ. However, after checking out the initial place, we changed our minds and decided to look around and found this spot on the corner. From the outside, it looks casual, but once inside, you notice right away the high ceiling, which is unusual for places in College Point/Flushing. We were greeted right away, chose our table, and were promptly served cold water with the menu. They don't have a lot of options, and you don't have an option for fried or steamed dumplings; it's either or. I went with the popular Shrimp, Chives, and Egg, which is only steamed. My friend got the Beef and Onions, which came fried. My dumplings were really good; the wrapper was fresh and chewy but soft, and each dumpling had a full shrimp in it and was stuffed well. I like that they make them fresh in front of you, as the kitchen is open and you can see the staff working. They also have a self-serve sauce station that has soy sauce, vinegar, and chili oil. I definitely want to go back and try the other dumplings, along with their soup pots.

Corn&Chicken Dumplings
Cyrus T.

I went there on Saturday at 1pm. It was packed. There were people waiting for take out. We ordered 2 pan fried dumplings, pork and celery and chicken and corn. My kids are not a fan of celery, but they like the chicken and corn. Almost every other table order steam dumplings. I order the shrimp dumpling, steamed. There is a small shrimp in each dumpling. I thought it is pretty good. There is a sauce station that you can prepare your own dipping sauce. They have soy sauce, vinegar, sesame oil, hot chili oil and minced garlic. My wife like the pork shoulder hot pot. It cones with some veggies and tofu skin. For dessert, I think the red beans are too gooey for me. I preferred the sesame paste dessert. Both dessert comes with sesame mochi. Mochi taste good.

Steamed shrimp chive egg dumplings
Khy Ee S.

Quick, casual restaurant with yummy food! Went here with friends for a weekday dinner and was pleasantly surprised with the quality of food! Restaurant is also clean and has a casual ambiance, but seating is limited (so come before 6pm to avoid a wait). We ordered: - Shrimp, chive and eggs dumpling (must get, this only comes steamed fyi) - Fried celery and pork dumplings (tasty but not as flavorful as other pork dumplings I've had) - Fish filet and vegetable pot with spicy & sour broth (very tasty, good portion, can be split between 2-3 people to share) Dumpling xi also has a mini sauce bar where you can get vinegar and chili oil to go with your food. The staff also recommended the fried shrimp/fish roe/pork dumpling but we did not get - so will try it next time. Overall a great food spot to hit up if you want something easy and tasty!

Cecilia L.

Food 3.75/5 Ambiance 4/5 Value 2/5 Dumpling Xi is a newer spot in Flushing that caught my eye, so I decided to give it a try. They specialize in Northern Chinese dumplings, which were decent overall, though the pricing is on the higher end in the area. Noticed that their takeout packaging was very thoughtfully designed specifically for dumplings, with each layer neatly separated.

Beef soup pot
Steven L.

Fresh and made to order dumplings. About $13 per plate of dumplings. Order by scanning the qr code on the table and wait for food to be made. Self serve sauce station in the back. Recommend mixing chili sauce, soy, garlic and vinegar. Service is attentive. A few tables and place is clean.

fried dumplings
Jenny T.

I get the homey feels for their dumplings. Tastes just like moms! I really enjoyed all the dumplings here and wasn't even mad that we had to get our own utensils and sauces. Everything came out tasty and the service was pretty nice! Only downside is the black sesame dessert, it was a big gumpy and could had been smoother. But otherwise, dumplings are great!!!

Irene E.

May return. Although most Chinese restaurants serve dumplings, this one specializes in them, nearly exclusively. However, their dumplings have no folds, like 2D, and are flat. The folds give the dumpling three-dimensionality, making it more appealing.  The interior is simply red and simple.

James W.

A newer dumpling restaurant in the middle of Flushing, if you love dumplings. The filling and size was on the smaller side but the taste was there. I only tried the boiled shrimp, chives, and egg with the pan-fried beef and onions dumplings. They were both tasty and just enough to tame my dumpling craving. They do also have some appetizers and other dishes like noodles as well. I wasn't able to try more since they were closing, I was glad they do open until 11pm!

Pan Fried Celery & Pork Dumplings
Jessica B.

Been wanting to try this relatively new dumpling restaurant that opened at a busy corner of Prince St. Came on a weekday night with my friends for dinner and the place was pretty packed since there are not a lot of tables and seats. Although, the ceiling was very high so it did not feel claustrophobic. Along with the bright white lights, red wall tones, and Chinese decorations, the place felt very welcoming. Upon walking in, we were greeted by the only waiter who left us to a table and provided us with water cups. He gave us ample time to review the menu and provided recommendations when we asked. The good thing was that their most popular items were already started on the menu which made deciding easier. My friends and I did family style in which we shared three items. The fish fillet vegetable pot was very flavorful and a tad spicier than normal. The shrimp egg dumplings was good but does not come pan fried. I personally like the pan fried outside but a different inside filling than the celery. The sauce is self made and I like both the vinegar and the chilli oil with sesame oil and soy sauce. The server is very attentive and provided great service! FYI - The restaurant has one restroom for its customers

Beef Mixed with Wood Ear
Alice X.

I am super picky about my dumplings and I must say I was pleasantly surprised about how good these were! The ingredients were interesting and not what you usually see at other dumpling places. We ordered: Pork, fish roe and shrimp fried dumplings: 5/5 this combo was so delicious. I loved the popping roe! Egg, chive, and shrimp boiled dumplings: 4/5 not bad! But I don't think I'll order this again, I'd rather get another order of the fish roe pork shrimp dumplings Beef and wood ear: 3.5/5 pretty standard fare when it comes to beef and wood ear. Pretty consistent with other restaurants that serve the same thing. Hot and sour fish vegetable pot: 4/5 this wasn't bad. I was expecting something like sauerkraut fish but it was a tom yum soup. Not bad but not what I was expecting Overall, it's on the pricier side when it comes to dumplings in Flushing but it does taste elevated. The place is pretty small and cramped. Service is quick, and no frills.

Inside
Harris L.

BLUF: For those interested in (relative) simplicity, but that simplicity isn't consistently executed. Dumpling Xi 喜家德 is a chain from Hegang, China with over 800 locations (mostly in China), that serves fresh Northeastern-style dumplings and simple stews. Dumpling Xi opened a location in Downtown Flushing in February 2025. Dishes we had in our first visit: - Shrimp, Fish Roe, and Pork Dumplings: $13.99. While we ordered these as fried, they arrived as steamed. The dumplings were simple but tasty when dipped in a sesame oil / soy sauce mix. The dumplings were rather small for the price. - Neck Bones Combo Pot: $10.99. The meat from the neck bone was flavorful, and fall-off-the-bone soft and tender. The egg was overcooked and the vegetables were undercooked. Other: - The staff will bring your food to you and provide water, a basic set of dishes, and chopsticks. You'll have to get your own condiments, extra dishes (e.g., for dipping sauce) and extra utensils.

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11 months ago

Love having dumplings here!! Super yummy and service was quick! Definitely will come back

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Parksanbal

Parksanbal

4.3(315 reviews)
1.5 mi•Flushing
•$$

You know a restaurant is going to be good when they only serve one thing on the menu. This is a…read moresmall mom-and-pop shop, so IYKYK! Their specialty is beef & cabbage soup with rice, served with a side of omelette and kimchi radish (banchan). It's simple, but packed with bold flavors. I went with the spicy option, which was still pretty mild, but incredibly flavorful and comforting. The beef was super tender, and the soup also came with glass noodles, which was a nice touch. Nothing fancy, just really good, comforting food done right. Definitely recommend!

CASH ONLY! Finally…read moremade it here (a quick 15min bus ride from Main St.). The restaurant is definitely "homey" and "rustic" and transports me back to places in rural Asia - you can imagine the 15 years of bone broth seeped into the walls. There's only a few tables with proper chairs, and the larger ones have benches - without back support FYI. Appreciate businesses that specialize and are known for one dish, makes discovering new cuisines and overwhelming ordering easier. The dish they serve is a Super mild, comforting, beef soup. There's bits of shredded beef and potato starch noodles at the bottom of the hot stone pot, but otherwise be prepared and be comfortable with picking off meat from the large bone included in the soup. The soup comes out, bubbling, hot, didn't realize that I burned my tongue until an hour later. Be warned! The complimentary ban chan (& yes! You can ask for refills, also refills of rice) included cubed radish, a plate of thinly sliced Korean green peppers. (I learned that you eat this on your own and you dip it in the accompanying soybean sauce as a pallet cleanser), and a soft salted egg omelette. You get a packet of Gim (Korean roasted, seasoned seaweed). How to eat: get a spoonful of rice, dip it in the soup. Or make a "kimbap" with the gim, rice, omlette, pepper. Can also dip that bite into the soup before eating it. Chase with a piece of radish kimchee. Eat some more soup/beef/noodle. I got the spicy version, but friend always gets the plain version - even though they eat very spicy. It makes sense because you want to taste the quality and cleanliness of the soup. The spicy version wasn't too spicy - like a mild Thai spice. The total price now these days (9/2026) is $20 ($18.99 on the sign, but assuming they round up with tax). Ate there on a Thursday, early dinner. There was a steady stream of to-go orders, and consistent 4/5 tables filled. A mix of families (also have a rice + gim plate for kids!), solo diners, young adults. Mostly Korean, Korean - American, Chinese, and Chinese - American. Surprisingly the staff & servers were all Latina, I'm not mad about that. Korean owner/manager popped in later with produce.

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Parksanbal
Parksanbal - Park San Bal Beef and Cabbage Soup with Rice

Park San Bal Beef and Cabbage Soup with Rice

Parksanbal - Spicy and Not Spicy

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Spicy and Not Spicy

Daesung Korean Noodle

Daesung Korean Noodle

4.5(673 reviews)
1.5 mi•Murray Hill, Flushing
•$$

Popular spot and you'll have to wait on a Saturday night, but they are pretty efficient so it was…read moreonly 30min. Noodles are so homey and chewy, and the portions are giant! I had leftovers to take home the next day. The pajeon looked so buss but as a solo diner I couldn't justify ordering one, so I'll have to be back to try that!

One of my favorite Korean noodle spots in NYC -- delicious food and super kid-friendly!…read more Daesung Korean Noodle is one of those places I keep coming back to. The menu has something for everyone, portions are incredibly generous, and they even have a Pororo kids' bowl and high quality high chairs, which makes dining here with little ones so much easier! - Haemul Pajeon (Seafood Pancake) -- One of my favorite seafood pancakes in NYC! Perfectly cooked with a beautifully crisp exterior and a satisfying amount of seafood. Great for sharing and an absolute must-order. - Haemul Soondubu Kalguksu -- My favorite dish here! If you love soondubu (Korean soft tofu soup) and kalguksu (hand-cut noodle soup), this combines the best of both worlds. You get the comforting, spicy, bubbling tofu stew alongside hearty, chewy noodles. It's the ultimate Korean comfort food. The portions are HUGE -- honestly, two people could easily share two dishes. - Bibim Guksu -- Cold, spicy, tangy noodles that hit the spot on a hot NYC summer day. Refreshing, flavorful, and perfect when you're craving something lighter but still packed with flavor. Between the generous portions, comforting Korean flavors, and family-friendly touches, Daesung is a great spot for a casual meal. **Come hungry, bring the family, and don't skip the Haemul Soondubu Kalguksu or seafood pancake!

Photos
Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

Seating area, there is more seating to the left of the photo that is not shown.

Daesung Korean Noodle - Dak Ulken Sujebi (spicy chicken wide noodle)

Dak Ulken Sujebi (spicy chicken wide noodle)

Daesung Korean Noodle - Haemul Bacon Pajeon

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Haemul Bacon Pajeon

Yunnan Rice Noodle Soup - Spicy Green Pepper Crossbridge Noodle Soup

Yunnan Rice Noodle Soup

3.9(40 reviews)
0.1 mi•Downtown Flushing, Flushing

Had a late night noodle soup craving and came across this spot. I went with the spicy green…read morepeppercorn crossbridge style noodle soup and honestly really enjoyed it. Super comforting and satisfying!!! The spice level wasn't overwhelming, but it still had that numbing mala kick I like. Definitely better with rice noodles! One thing to note is that it doesn't actually come with protein or vegetables by default. You have to order everything separately, which wasn't super clear since the pictures made it look more complete than it is... I also tried the shredded potatoes, which was pickled...I've had better elsewhere. Got a side of pig ears as well. It was fine, but they were sliced very thin so there wasn't much to it. Overall, I'd come back for the noodles and would try different broths next time.

I'm not a huge fan of this place... because like some other reviewers mentioned, the broth is quite…read morebland and the rice noodles aren't as bouncy as they should be. Maybe if you like your soup noodle with less flavours you would like this place but it's never not to our palate..and we're not very picky eaters. service was amazing as they're quite attentive and it's great that it's spacious so you probably don't have to worry about waiting for a table. However, this cuisine is just not to my liking so it's not something we will be trying again.

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Yunnan Rice Noodle Soup - View of the booth seating, can seat 6

View of the booth seating, can seat 6

Yunnan Rice Noodle Soup - Soy Milk, Taiwanese sausage with dipping sauce, and a soy sauce egg.

Soy Milk, Taiwanese sausage with dipping sauce, and a soy sauce egg.

Yunnan Rice Noodle Soup - Inside seating

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Inside seating

Arirang Restaurant - Chicken Kimchi | Instagram: GaoGirlsGrubbin

Arirang Restaurant

4.0(228 reviews)
1.6 mi•Auburndale, Flushing
•$$

Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

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Arirang Restaurant - Interior

Interior

Arirang Restaurant - Complimentary kimchee and radish

Complimentary kimchee and radish

Arirang Restaurant - Kimchi Chicken Kalguksu, kimchi seafood kalguksu

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Kimchi Chicken Kalguksu, kimchi seafood kalguksu

Dumpling Xi - chinese - Updated November 2026

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