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    Handmade Dumpling

    4.6 (18 reviews)
    Open 10:00 am - 8:00 pm

    Handmade Dumpling Photos

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    HANDMADE DUMPLING ATMOSPHERE

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    Pork and chive
    matt l.

    Great local spot that's not easy to find unless you really look. They are made fresh daily and make to order. Huge amount of food at dollar each. Their chili oil is great

    Ryan Y.

    I usually get my dumpling fix whenever I'm in Chinatown, but today the line was out the door due to social media and tourists, so I decided to try a new place out in Flushing instead called Handmade Dumpling. The place is tiny and had a small table with 2 seats. There were two workers in the front making wrappers and folding the dumplings. The lady taking orders and working the cashier was very nice. She could speak English, but mainly spoke mandarin and limited cantonese. I ordered the boiled shrimp and corn, and boiled pork and chive. If you pay in cash, you receive 15-16 pcs for $15 on various filling options, and frozen dumplings are $30-$35 for 50 pcs. The price is a little pricey, and the wrapper is a little thick (which probably works better when frying), but the filling is pretty good. I would be back to try their other filling options or a fried versions.

    Diana H.

    Wow. Just wow. My family and I were on the way to queens to catch a Mets game and we knew we have to pick up some dumplings. When in flushing, right? We wanted a place for a quick grab and go and this restaurant fit the bill. It's very small and they move quickly. We ordered the steamed shrimp pork dumplings and pan fried pork and cabbage dumplings. These are the best dumplings I have ever tried. My husband is still talking about it a week later. I will definitely come back next time I'm in the area. Give them a try!

    Lynn N.

    I came here to try their dumplings, and had an overall great time. Inside is incredibly small with basically no seating. I went when it was rainy, and the ladies were kind enough to let me eat inside on their singular seat. There was a language barrier, but we got my order across. They were out of some flavors I wanted, but it was fine. The dumplings were 15 for $15, which is a bit expensive. However, the dumplings came pipping hot and it was perfect for a cold day. The wrapper is thicker, and the filling is generous.

    Sauces
    Andrew C.

    Maybe a 10min walk from the 7 train station, is a small spot called Handmade Dumpling, which deservedly gets its name as I walked in and saw multiple employees making handmade dumplings. I went with the Pork and Cabbage boiled dumplings ($15 cash for 16). Took about 10 min. Ample sauces available. Dumplings were damn good, thick skinned, no bits in the pork. This place is take out only, per signage so unclear if I could sit there and eat. It was a nice day so I sat on a bench at the Flushing HS green area. I really wish they offered $10 for 10 pieces because 16 is a lot for one person.

    Taylor Z.

    Huge and high quality. Pretty awesome place. The wrapper and filling are top notch. It's on the more expensive side but worth.

    Winnie L.

    The steamed dumplings here might be some of the best I've ever had. I usually go for steamed dumplings over fried and these were the softest and most pillow-like morsels that exist! I was also so happy that they were very juicy too. We tried the steamed pork, shrimp, chives and the pan fried pork, shrimp, cabbage and we literally inhaled them in 15 minutes between two people. They were more expensive, $16 for 15 but they were worth every penny. The dumpling skin was amazing, not too thick and the texture reminded me of handmade noodles. Every bite just kept getting better and better.

    Mack C.

    Dumplings were really good, just mad that I didn't get what I ordered because some jerk took my order as his. But whatever, what he ordered was pretty good too, got the pork and chives. It is a hole in the wall takeaway spot. I'll be back to try the pan fried ones.

    Daniel F.

    To be completely honest, I stepped inside just to stay warm as I wait for a friend. The prices while not cheap, is also not expensive. 15-16 pcs for $15 on various filling options. Frozen $30 for 50 pcs The ladies are in the front folding these dumplings. There's only 1 sit down table. Very nice staff but they mainly speak mandarin and some broken cantonese. Dumplings are soo good though. Absolute must, and not having to go into new world mall or the congestion zone of Main street

    I have had a lot of dumplings From a lot of people including Chinese grandmas I've even made my own dumplings These were the best dumplings I've ever had These are the best dumplings I will ever have This will also be the only yelp review I ever write

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    1 month ago

    100000/10 best dumplings ever 15 min wait, I hope they have a bigger place and grow. Best customer service . Card / cash

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    Jardin De China

    Jardin De China

    4.1(307 reviews)
    2.4 miNorth Corona
    $$

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

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    Jardin De China - The restaurant itself

    The restaurant itself

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    Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)

    Shanghai Zhen Gongfu - Shumai

    Shanghai Zhen Gongfu

    4.3(298 reviews)
    3.2 miElmhurst
    $$

    Ambiance (5/5): A no frills Chinese diner. The tables are a little tight and homey…read more Service (5/5): Our waiter was awesome. It helps that we speak the language that we got a little more comedic interaction with him! He was a hoot and was helpful in providing us advice on the # of dishes and what to get. I'd say everything is authentic to the Shanghainese cuisine so I'm a little biased that I loved every dish! A fish dish was suggested but we opted for our usual favorites: Scallion Pancake -made fresh as you can tell from the crunch Soup dumplings - super fresh, delicious inside, plenty of soup, perfect ratio of skin to meat Chow Fun - classic, look at the heaping amount of beef portioned on top!! Beef pepper steak - chunks were very tender and full of flavor Pork buns - a lovely crunch on the bottom of the bun, soft bread and tons of flavor Shrimp with broccoli - large pieces of shrimp (I didn't try it so I'm not sure on the taste)

    Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

    Photos
    Shanghai Zhen Gongfu - Vinegar/Ginger Sauce for Soup Dumplings

    Vinegar/Ginger Sauce for Soup Dumplings

    Shanghai Zhen Gongfu - 5. Pan-Fried Pork Dumplings

    5. Pan-Fried Pork Dumplings

    Shanghai Zhen Gongfu - 109. Broccoli with Garlic Sauce

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    109. Broccoli with Garlic Sauce

    Handmade Dumpling - chinese - Updated September 2026

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