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China Cocina

4.4 (32 reviews)
Open • 11:00 am - 11:00 pm

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Sesame

The food is great-came in with my mom and had a great time, customer service is amazing and nice, Would come again.

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Patrick A.

So far so good I got the ribs combo with pork chops with pork fried rice and a wonton soup everything came under $40 was nice and fresh and fast The host was really nice also deff worth the drive

Boneless Chicken Crackling (chicharron de pollo sin hueso)

I ca here with some friends. It's always good to see more Chino/Latino fusion restaurants in the city--we need to keep these gems around. The food here was delicious and fresh. The service was as good as the food, and our waiter was attentive but not in an overbearing way. We ordered the beef and broccoli, chicharron de pollo sin hueso (boneless crackling chicken), and the bistec encebollado (steak with onions). We all got our meals with pork fried rice and vegetable lo mein. The portions were generous; we each shared from each other's plates and still had enough to take home. The beef with broccoli and steak was flavorful and not tough like at other places. The chicken was crispy but still juicy. If you're ever in Corona, I would recommend you check out this place. Especially if you're craving Chinese food with a splash of Spanish mixed in, make sure you get the house iced tea with your food to complete the meal!

Sally W.

The staff were incredibly surprised to see me. They were super nice to me and talked to me in Cantonese. They were probably wondering what the heck was I doing in Corona by myself. I was waiting for a friend and where else am I going to get a Chinese-Spanish style bistek or chuleta frita in Corona? Well not many. There is another place on Junction but it actually taste better here. We had the steak and eggs, wonton soup and the fried pork chops. I am not keen on the wonton soup but he rest of it was good. The atmosphere is devoid but that is not what I am here for. I can sit down and have a conversation without much people bothering me and there is almost no chance of me running into anyone I know. It's not annoyingly loud here. Would I come back? If I was in the neighborhood, yes for sure. Would I come on purpose...I don't know. I would come I suppose over some other places. They just have to work on getting your order correct!!! I ordered maduros and they instead gave me salad. Not the same! haha.

Porkchop & shrimp and sweet plantains

First time having Chinese Latin food. Phenomenal. I had the porkchop & shrimp, beef & broccoli , and sweet plantains. It kind of felt like a multicultural Thanksgiving. Definitely went to sleep after the meal but probably was the best sleep of my life. I went post-covid too. They regularly sanitize stations and make sure to keep the advised capacity. Good stuff - i would deff recommend

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2 months ago

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9 months ago

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11 months ago

I ordered take out from these multiple times and even recommended this place to friends. Amazing high quality fusion food. Love this spot!

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8 months ago

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2 years ago

I ordered chicharrón de pollo with pork fried rice the chicken was not fresh , Tasted old and took pretty long

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3 years ago

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Nina F.

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14 years ago

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12 years ago

I love their food. It's fresh and affordable. My favorite dish from here is the pollo con spicy tai-chin

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China Cocina Reviews in Other Languages

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Jardin De China

Jardin De China

4.1(307 reviews)
0.4 mi•North Corona
•$$

I've been come to this restaurant since I was a baby. It has never disappointed me. I love there…read morewanton soup and house fried rice.

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

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Jardin De China - The restaurant itself

The restaurant itself

Jardin De China
Jardin De China - Boneless Crispy Fried Chicken (Chicharron De Pollo)

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Boneless Crispy Fried Chicken (Chicharron De Pollo)

Shanghai Zhen Gongfu - Shumai

Shanghai Zhen Gongfu

4.3(298 reviews)
1.2 mi•Elmhurst
•$$

Ambiance (5/5): A no frills Chinese diner. The tables are a little tight and homey…read more Service (5/5): Our waiter was awesome. It helps that we speak the language that we got a little more comedic interaction with him! He was a hoot and was helpful in providing us advice on the # of dishes and what to get. I'd say everything is authentic to the Shanghainese cuisine so I'm a little biased that I loved every dish! A fish dish was suggested but we opted for our usual favorites: Scallion Pancake -made fresh as you can tell from the crunch Soup dumplings - super fresh, delicious inside, plenty of soup, perfect ratio of skin to meat Chow Fun - classic, look at the heaping amount of beef portioned on top!! Beef pepper steak - chunks were very tender and full of flavor Pork buns - a lovely crunch on the bottom of the bun, soft bread and tons of flavor Shrimp with broccoli - large pieces of shrimp (I didn't try it so I'm not sure on the taste)

Came here for my brother's birthday. At first it seemed nice, they put out a sign for him and we…read moregot a nice long table for my family. Then the server Bill, started acting like a used car salesman. He said he would give us a sake cause it was his birthday, but didn't tell us we were going to get charged for it. Also before my brother got there, he said that since it was his birthday, he would bring out a "banana boat" which was just 5 scoops of ice cream and some cut up banana. When we got the bill he not only charged us for both, but that banana boat was $30! When we asked about it, he argued with us saying that he didn't tell us the price of every single thing that we bought... very rude. We also tried to order two orders of regular soup dumplings and two orders of the truffle. He kept rushing our order, and then tried to change our order to four orders of the truffle. We weren't sure if we would like it yet, and kept pushing back but he wouldn't take no for an answer (that being said the truffle was good, but I'm definitely a purist and preferred the regular soup dumplings). We also ordered the kau fu but it was not good, and tasted too much of five spice. The cha cha mien was fine, but a bit small and a little bland. The rice cakes were good, but the rice cakes were not al dente enough for me. We also got the fried rice, which was fine, but nothing to write home about. Finally we got a fried tofu dish which was good and had a lot of tofu in it. Overall, this server ruined our experience. The food is fine, but there are other Shanghainese restaurants in the area and would visit those over this place.

Photos
Shanghai Zhen Gongfu - Vinegar/Ginger Sauce for Soup Dumplings

Vinegar/Ginger Sauce for Soup Dumplings

Shanghai Zhen Gongfu - 5. Pan-Fried Pork Dumplings

5. Pan-Fried Pork Dumplings

Shanghai Zhen Gongfu - 109. Broccoli with Garlic Sauce

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109. Broccoli with Garlic Sauce

China Cocina - latin - Updated October 2026

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