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    Zhengzhou Noodles

    4.3 (41 reviews)
    Open 11:00 am - 11:00 pm

    Order Zhengzhou Noodles Takeout or Delivery

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    Lamb stew noodle
    Mia L.

    Best Lamb Stew Noodles in Flushing Hands down one of the most authentic and satisfying noodle bowls you can find in the heart of Flushing. This is not an easy dish to get right, and they absolutely nailed it. The broth is slow-simmered, rich, and deeply aromatic, with layers of flavor that only come from time and proper technique--no shortcuts here. The lamb is incredibly tender, perfectly stewed, and clean-tasting with zero gamey flavor. Each bite melts into the broth, adding even more depth. The hand-pulled noodles are the real star: freshly made, chewy with just the right bite, and strong enough to hold onto the hearty stew without getting soggy. Everything in the bowl tastes fresh and intentional, from the noodles to the herbs and spices woven into the soup. It's the kind of comforting, soul-warming dish that keeps you coming back, especially on a cold day. If you're serious about lamb stew noodles, this spot sets the bar high.

    Stir fried Sliced Potato
    Hanna H.

    Can't believe I still haven't written a review of this spot. Love love this hole in the wall! I found this spot about a year ago when I was searching for hand-pulled noodles on Yelp. While the restaurant is fairly unassuming on both the outside and inside, the food speaks for itself. You don't come to a Chinese restaurant to expect good service, but you come here for the yummy food. They have some pictures of the food on their menu, which is great, and I'm glad Yelp has highlighted a bunch of dishes that we get on the regular. Some of my favorites include: *Stir-fried sliced potato* - which tastes pretty much like mala dry pot, but crispy slices of potatoes (+a few other veggies), and has that numbing mala spice many of us love *Green Bean Jelly w. Special Sauce* - which is basically the chewy bean noodles, as a cold noodle dish, mixed with this yummy sauce and veggies, that is perfect for vegetarians. The portion is also HUGE and can feed at least 2 people *Lamb Noodle Soup* - which seems to be one of their most popular dishes. I came here specifically to try this, and it didn't disappoint! I love that they put two types of noodles in this dish (wide hand-pulled noodles and vermicelli). Broth tastes like a warm hug on a cold day, and they also have chili oil at the table if you want to spice it up Bonus: they have great prices!!

    Lamb stir fry noodles
    Kais S.

    I am sad so many folks recommended this abomination of a noodle shop. The place was dirty, the tables were sticky and good luck getting a cup or plate that doesn't have dried on food on it. I was scraping for quite a while to get mine off. Ordered the noodles and just when you think things can't get worse the noodles were awful. It was microwaved as parts of it on top were warm and the noddles inside were cold. I told my waiter and he tried to explain to me that it's fresh (yeah ok buddy). The lamb was dried up like peanuts and the noodles were ok at best. The dish lacked flavor and I'm surprised this place can still operate as there is a plethora of amazing noodles spots literally on the same block.

    Lamb Noodle Soup
    Ben L.

    It's the old location of the Lamb Noodle Soup place in the back of the Golden Mall. They closed due to the renovation of the Golden Mall and moved to a brick and mortar location. If you pay with credit card, there is a $20 minimum and they charge tax as well as a credit card fee so try to pay by cash. The food: Lamb Noodle Soup- Oh my god, it's as good maybe even better than I remembered. They serve it with chili oil and a black vinegar but I preferred just the chili oil, the vinegar was the same one they serve with soup dumplings and found them to be too sweet. The noodles are hand made and the lamb pieces were so incredibly tender. Oh man, the Winter is right around the corner and these noodles will be perfect and the noodles were only $10. So good! https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=PP0f9eJH5Jj2VSubUa3Hig

    Taylor Z.

    This places noodles are hella bomb. Really flavorful and a big portion. You can really taste the lamb in the broth.

    Dumplings
    Kevin H.

    Very affordable good eats. In a narrow and desolate street in Flushing. You find this nice little Chinese noodle spot. I ordered their beef mutton wide flat noodle soup and dumplings. The dumpling is very well made and have good chewiness. It is also a good decent size than many nearby places. Love the beef mutton noodle soup, very large size a good amounts of tendons and meats. Definitely hearty place to go when you want good portions and well cooked noodles.

    Menu
    Mike C.

    Yummy handmade noodles for $10. Need i say more? I did takeout. Portion was generous. They share a space with a restaurant of a different name so i was a but confused at first... don't worry you are in the right place! Be aware, they don't take credit cards. I didnt have any cash on me but luckily i could pay the delivery guy via venmo and that worked.

    Anna H.

    Not sure if anyone remembered this used to be Red Chopstick many moons ago. A friend recommended this noodle spot to me. Today, I came here for an early lunch with my mom. We were seated at a corner booth. Food: Mom: Lamb Noodle Soup ($9) - My mom was dissatisfied with the noodles' texture. The soup was bland. Me: Spicy Lamb Cumin Noodles ($13) - I was also dissatisfied with the noodles' texture. I will stick with my favorite noodle spot a few doors from here.

    Emily L.

    I very much miss the lamb noodle soup shop in Golden Mall but my sister told me this place is good. $11 for a giant bowl of hand made noodles (perfectly cooked) and soothing soup- I agree it is pretty delicious. Don't forget to add vinegar and chili oil. The rou jia mou (pork version, though they have lamb too) was packed with juicy meat though slightly herbally. The pan fried buns looked really good but it takes 30 minutes to make so we will try it next time.

    Lamb noodle soup
    A A.

    Been wanting to try here. Would come back for spicy noodles. Food 5 got lamb noodles soup. Next time spicy beef noodle soup. Ppl next to me was getting them and they look really good. Service 5 no English but can get by. Just show pics in review. Fast Deco 5 clean, family friendly.

    Lamb noodle soup
    Anna L.

    This listing and the restaurant was a bit confusing. This location is a separate restaurant, not a stall in the New World Mall food court. It might have been located in the food court but could have moved. I don't know. The restaurant is has many Mandarin speaking patrons and the workers also speak Mandarin but knows a bit of English. At first, I was confused since the menu they gave me didn't have the dishes I was looking for. I thought I might have entered the wrong restaurant, but if you ask them for the lamb noodle soup they deliver. The lamb noodle soup was delicious and huge! The broth was very flavorful and hearty. The noodles were great too, smooth and slightly chewy (there is also some vermicelli noodles in it too). Definitely recommend!

    / Mutton/ Lamb Mixed Organs Soup
    Cheng C.

    The mutton soup is excellent, and the hand pulled noodles are just perfect! See how smooth and thin, yet chewy they are? This is the best noodle place for me in NYC and nearby that I've been to. And this gigantic bowl only costs 10 dollars. Make sure you tell the boss you want mutton soup noodles because it's not on the printed menu it's 滋补羊肉烩面. If you like intestines, you can also go for mutton soup w/ intestines noodles 羊杂烩面. The chef and boss speak Henan dialect. I wish I lived closer I would come all the time

    Julie T.

    Located in New World Mall, Stall 28. Came because this is Mikey [Strictly Dumplings] Chen's go to spot. Just landed in NY and first stop: Downtown Flushing NY to EAT! We got the small chicken [Xiao Pan Nui] plate with noodles $10 to share so we can be able to try a variety of other things. & let me tell you, this thing was AMAZING! I wish they gave us more noodles and you can probably ask for more for an additional cost. The noodles were delicious and the chicken was so tender. I've noticed with Mandarin cooking, they always use Szechuan style with peppercorn and red peppers. Which is great but be careful of the spice because that's what amps it up to be spicy. It was a bit hard to order since the lady didn't understand English that well but we manged to order what we came for.

    Liang pi / cold noodles ($5)

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    4 years ago

    I have to get the lamb noodle soup whenever I fly into town. One of the best bang for your bucks in NY.

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    Page 1 of 2

    Ask the Community - Zhengzhou Noodles

    Anyone know if they are open yet?

    I went by today (5/29) and they are closed :(. Unless they moved out of new world mall.

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    Jardin De China

    Jardin De China

    4.1
    (307 reviews)
    2.2 mi
    $$

    The place has been in business for a long time The food is really good and the amount of food…read moreserved is pretty good. The service is good. HIGHLY RECOMMEND

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

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    Dining area
    Dining area
    Jardin De China
    Boneless Crispy Fried Chicken (Chicharron De Pollo)

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    Boneless Crispy Fried Chicken (Chicharron De Pollo)
    Grand Sichuan

    Grand Sichuan

    4.1
    (299 reviews)
    2.6 mi
    $$

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

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    Grand Sichuan
    Spicy beef tendon
    Spicy beef tendon
    Dining Room

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    Dining Room

    Zhengzhou Noodles - chinese - Updated August 2026

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