If you're looking for authentic handmade dumplings in Flushing, Northern Dumpling King is…read moredefinitely worth a visit! They offer an incredible variety of freshly made dumplings, and everything is prepared with care. The prices are very reasonable, especially considering the quality and generous portions. We ordered the pork and scallion dumplings, and they were absolutely delicious, fresh, juicy, and packed with flavor. You can really taste the difference when the dumplings are made by hand. There are a few tables if you'd like to eat there, making it a great spot for a quick lunch or casual dinner. With so many different dumplings on the menu, I can't wait to come back and try more. Highly recommended for anyone who loves authentic dumplings!

NOT to be confused with the North Korean/Yanbian Northern King Dumpling (Wang Mandoo) along…read moreNorthern Boulevard, the similarly titled Northern Dumpling King is a fully Northeastern Chinese affair. Here you'll find some superb and less commonly available Dongbei regional specialties like the lobo xian bing (fried radish pancake), which uses a delicious and not too pungent green radish variety. The vegetable dumplings here are really fantastic. The slightly thick dough has that much sought-after "QQ texture". Note for vegetarians: the vegetable dumplings are not available every day, so call ahead to ask.

I found everything here to be relatively cheap compared to what you normally pay when you eat out…read morenowadays, yet I still love how everything tastes! I had their Mixed Noodles with beef brisket, hot and sour noodles with fatty beef, and Shaxian beef fried noodles. I was already expecting to like the beef brisket and the fatty beef. However the fried noodles definitely surprised me! I really like how I could taste a good amount of egg whenever I bite into the noodles.

Not a fan of the mixed rice noodle beef brisket…read more Came for lunch to get a quick meal but when i ordered mixed rice noodle beef brisket, the noodles were too soggy and there's not enough of meat. The place itself looks like an ok Chinese restaurant with silhouette wall stickers of European building and the employees there are very friendly. Not going to order that dish again, but I'll try the steam rice beef brisket if I go back.

Very disappointing experience. The restaurant was careless with my order and gave me the wrong…read moresoup, forcing me to make another trip back to the restaurant. The staff admitted they mixed my order up with someone else's. On top of that, the food was only average and not worth the inconvenience. I won't be returning.

I went here with my father for the all you can eat lambspine and crawish. The lambspine is hotpot…read morestyle where it gets cooked in either a spicy or herbal base with a choice of various vegetable sides (cabbage, wood ear, tofu skin, etc). The crawfish come cooked and seasoned (garlic, spicy, or 13 spice) in a big bowl. The lambspine was very flavorful and rich with a good amount of meat on each one. It pairs amazingly with the spicy flavoring of the spicy hotpot base. The crawfish are very large and come super well seasoned with 3 flavors to choose from. Easy to peel and very delicious. Not only was the food good, the service was also amazing. We were never treated with a poor attitude despite ordering tons of food. It is very common at AYCE places that the servers are very stingy, ignore you, and give small portions. At this place it was the opposite and I was pleasantly suprised. We were given large portions and the waiter gave us the food very fast. We also arrived near closing time and they still welcomed us and didn't rush us at all. Overall it was an amazing experience and I recommend to all if you love crawfish/lamb spine.

No frills dumpling hand drawn noodle place on Broadway in elmhurst queens close to the subway…read morestation. Restaurant is large. You can eat in or carry out. Does not appear there is a server or tipping required. Ample sauces. Large menu. Noodles are actually hand pulled nr the counter I got the #2 boiled pork and leek dumplings. Rather costly at $6 for 8. After about 25 minutes I was still waiting. Staffer said it takes 10min to cook but they must have been busy. Signage is poor as it doesn't say Lao Bei Fang in English. Just says Northern Dumplings. My boiled dumplings were good. Very thick skinned. Pricing and long wait makes me ding this place.

I brought two friends who wanted to try hand pulled noodles. Since it was a sweltering hot summer…read moreday, instead of my usual beef soup noodles, I opted for a pork stir fry noodle and boiled dumplings. My friends ordered the vegetable stir fry noodles and beef stir fry noodles. The noodle orders were good and huge portions (we all ended up packing some home). The meat inside the dumpling was flavorful. I prefer thinner skins but my friends really like them. The counter person was not the owner (I think maybe he was the son) -- very helpful and patient answering all the questions posed by my friends. I forgot to take photos of the food. Too busy chatting and catching up with the girls.

If you are looking for some of the most flavorful lamb and beef broths in Flushing, look no…read morefurther. Originally located nearby for many years, this shop recently moved into the New York Food Court a few weeks ago. They specialize in cuisine from Henan, China. What the region is known for is their lamb soup and lamb noodles. Well, no doubt they are one of the best there is in all of NYC imho. Few weeks ago, I stopped in for their delicious Lamb Soup w/ Vermicelli & Lamb Innards 羊杂粉丝汤 and it was excellent as usual. Instead of getting the equally yummy Lamb Noodle 羊肉烩面, I ordered the Old Luoyang Beef Soup 老洛阳牛肉汤 instead. This milky broth came with stripes of pancake for dipping. Well, if you like beef soup instead of lamb, then this is for you. I have not tried everything on their menu simply because I can't get past their soup products. If you enjoy soups like me, then give this place some love.

I had the noodle in a rainy day. It is a good comfort food to warm up the cold from the out door…read morerain. The restaurant gave a lot of meat and the soup is warm and hearty. The noodle soup can be spicy and I order mild which was just right. The restaurant is not busy and allow people to sit for hours. The girl in the next table sitting by herself watch a whole TV drama there.

Authentic northern Chinese food…read more Not everything here is good but mostly are. Our favorite dishes include but are not limited to: Pepper intestines- one of the best cooked intestines dish in flushing. Clean, fresh and delicious. Duo Chun Fish - fried dish with fish roes. It's a crispy, creamy, spicy, numbing and delicious journey. Must try. Dumplings - they have all kinds, pork and sour pickled cabbage is one of my favorites but pick your own, can't go wrong here. Chive Patties - hand made patties filled with fresh chives, glass noddles, scrambled eggs..... etc. pan fried, goes well with white vinegar as dip. Candied yam- must try ! Just try it ! I'm not even going to describe it got ya lol All in all, they have so many good fishes you'll need to make tons of trips to try them all Deliciousness: Friendliness: Price:

There aren't many Northern/Northeastern Chinese restaurants around, and since my family is from…read morethat region I was excited to see that spot! I came on a Thursday evening and there were several groups of local Chinese folks (a good sign) but enough empty tables that my small group was seated right away. There was complimentary hot tea and small appetizers of pickled cabbage and shredded potato which were appreciated. We ordered several dishes to share family-style. I recommend the di san xian (amazing eggplant and sauce), the stir-fried lamb with scallions (not gamey at all), and the sweet and sour "squirrel" fish. I was especially impressed by the latter - I haven't found a rendition of squirrel fish that matched what I had in China until now, perfectly filleted and boneless and crispy. Everything was very reasonably priced for the large portion size and the yumminess! Service is what you'd expect from an old-school Chinese spot: dishes come out intermittently whenever they're ready, you sometimes have to flag down a waiter or get up to find one, and I didn't love the whiff of cigarette smoke I caught when walking by one of the private rooms. Still loved the meal and would want to bring my family one day!

Not bad at all! They hand pull the noodles in front of you, but i did find it to be more soggy than…read moreid like bc some of the noodles would get stuck to each other. There's a decent amt of meat and veggies, and soup wasnt too bad either. I prob wouldnt come here just for this but if im in the food court id order this again. Food came out fairly quickly. Plenty of seats within the food court plaza.

Even after all these years the beef hand pulled noodles is still good. They give a lot of beef…read morechunks with good ratio of meat to tendon. The noodles were al dente and the soup hit the spot.

I've been coming here since it opened ~1990. Home kitchen feel with authentic Malaysian food. If…read moreyou want a no frills spot with delicious food, highly recommend! My go-tos: 1) Roti 2) Satay 3) Char Keow Tieu 4) Malaysian cheong fun with curry sauce 5) Asam Laksa 6) Hainanese chicken 7) stir fried tong choy veggies 8) Sambal sting ray, grilled

I should've known how this meal was going to go the second I walked in…read more Before I could even say hello, the woman behind the counter hit me with, "Cash only!" I said I didn't have cash, and without missing a beat she grunted, "Credit over $30 only!" No "welcome," no "how are you," just straight into survival mode. My colleague ordered first. When it was my turn, I committed the unforgivable crime of asking, "Is there meat in this dish?" Apparently that's considered a high-maintenance request. She rolled her eyes, muttered something in Cantonese, and walked away. The customer behind me, who was picking up her order, quietly told me the employee had just said she "doesn't have time to serve people who don't know what they want." My apologies for not memorizing the menu before my first visit. Five minutes later, another woman came over and took my incredibly difficult order... noodles. Then I entered what felt like the DMV of noodle shops. About 15 minutes later my colleague got her food. Another 15 minutes passed. A family of three walked in after us, sat down, and started getting their meals while I was still waiting for my noodles. At this point I was emotionally invested in seeing how long this social experiment would last. When we asked where my food was, the original woman simply said, "SOON!." Apparently "soon" means 72 minutes here. I placed my order at 1:08 p.m. and didn't get my food until 2:20 p.m. I'm convinced my ticket took a gap year before making its way to the kitchen. If they forgot my order, that's annoying but understandable. What isn't understandable is pretending everything is fine, offering zero explanation, zero apology, and acting like waiting over an hour for noodles is perfectly normal. The biggest plot twist? The food wasn't even worth it. Bland, lacking flavor, and somehow managed to make a 72-minute wait feel even more disappointing. The service had more attitude than seasoning. Save yourself the time and eat literally anywhere else.