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    Dumpling Xi

    4.3 (54 reviews)
    ModerateChinese, Soup, Japanese
    Open 10:30 am - 10:30 pm
    Updated 3 months ago

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    Corn&Chicken Dumplings
    Cyrus T.

    I went there on Saturday at 1pm. It was packed. There were people waiting for take out. We ordered 2 pan fried dumplings, pork and celery and chicken and corn. My kids are not a fan of celery, but they like the chicken and corn. Almost every other table order steam dumplings. I order the shrimp dumpling, steamed. There is a small shrimp in each dumpling. I thought it is pretty good. There is a sauce station that you can prepare your own dipping sauce. They have soy sauce, vinegar, sesame oil, hot chili oil and minced garlic. My wife like the pork shoulder hot pot. It cones with some veggies and tofu skin. For dessert, I think the red beans are too gooey for me. I preferred the sesame paste dessert. Both dessert comes with sesame mochi. Mochi taste good.

    James W.

    A newer dumpling restaurant in the middle of Flushing, if you love dumplings. The filling and size was on the smaller side but the taste was there. I only tried the boiled shrimp, chives, and egg with the pan-fried beef and onions dumplings. They were both tasty and just enough to tame my dumpling craving. They do also have some appetizers and other dishes like noodles as well. I wasn't able to try more since they were closing, I was glad they do open until 11pm!

    Steamed shrimp chive egg dumplings
    Khy Ee S.

    Quick, casual restaurant with yummy food! Went here with friends for a weekday dinner and was pleasantly surprised with the quality of food! Restaurant is also clean and has a casual ambiance, but seating is limited (so come before 6pm to avoid a wait). We ordered: - Shrimp, chive and eggs dumpling (must get, this only comes steamed fyi) - Fried celery and pork dumplings (tasty but not as flavorful as other pork dumplings I've had) - Fish filet and vegetable pot with spicy & sour broth (very tasty, good portion, can be split between 2-3 people to share) Dumpling xi also has a mini sauce bar where you can get vinegar and chili oil to go with your food. The staff also recommended the fried shrimp/fish roe/pork dumpling but we did not get - so will try it next time. Overall a great food spot to hit up if you want something easy and tasty!

    fish fillet and vegetable pot soup with spicy and sour broth
    Gab G.

    Loved this spot! My boyfriend and I shared the shrimp, chive and egg dumplings, which were fantastic, along with the fish fillet and vegetable pot soup with spicy and sour broth. The soup was sooo good! Perfect lunch for a cold day. Bonus points for having indoor seating and a bathroom.

    Zachary C.

    Very small restaurant and you have to get your own water, bowl/dipping bowl/sauce. Dumpling skin perfect to my liking. However, very very little pork in the dumplings. Also got the fish soup pot, which was bland, but great value.

    Cecilia L.

    Food 3.75/5 Ambiance 4/5 Value 2/5 Dumpling Xi is a newer spot in Flushing that caught my eye, so I decided to give it a try. They specialize in Northern Chinese dumplings, which were decent overall, though the pricing is on the higher end in the area. Noticed that their takeout packaging was very thoughtfully designed specifically for dumplings, with each layer neatly separated.

    Beef soup pot
    Steven L.

    Fresh and made to order dumplings. About $13 per plate of dumplings. Order by scanning the qr code on the table and wait for food to be made. Self serve sauce station in the back. Recommend mixing chili sauce, soy, garlic and vinegar. Service is attentive. A few tables and place is clean.

    fried dumplings
    Jenny T.

    I get the homey feels for their dumplings. Tastes just like moms! I really enjoyed all the dumplings here and wasn't even mad that we had to get our own utensils and sauces. Everything came out tasty and the service was pretty nice! Only downside is the black sesame dessert, it was a big gumpy and could had been smoother. But otherwise, dumplings are great!!!

    Irene E.

    May return. Although most Chinese restaurants serve dumplings, this one specializes in them, nearly exclusively. However, their dumplings have no folds, like 2D, and are flat. The folds give the dumpling three-dimensionality, making it more appealing.  The interior is simply red and simple.

    Beef Mixed with Wood Ear
    Alice X.

    I am super picky about my dumplings and I must say I was pleasantly surprised about how good these were! The ingredients were interesting and not what you usually see at other dumpling places. We ordered: Pork, fish roe and shrimp fried dumplings: 5/5 this combo was so delicious. I loved the popping roe! Egg, chive, and shrimp boiled dumplings: 4/5 not bad! But I don't think I'll order this again, I'd rather get another order of the fish roe pork shrimp dumplings Beef and wood ear: 3.5/5 pretty standard fare when it comes to beef and wood ear. Pretty consistent with other restaurants that serve the same thing. Hot and sour fish vegetable pot: 4/5 this wasn't bad. I was expecting something like sauerkraut fish but it was a tom yum soup. Not bad but not what I was expecting Overall, it's on the pricier side when it comes to dumplings in Flushing but it does taste elevated. The place is pretty small and cramped. Service is quick, and no frills.

    Inside
    Harris L.

    BLUF: For those interested in (relative) simplicity, but that simplicity isn't consistently executed. Dumpling Xi 喜家德 is a chain from Hegang, China with over 800 locations (mostly in China), that serves fresh Northeastern-style dumplings and simple stews. Dumpling Xi opened a location in Downtown Flushing in February 2025. Dishes we had in our first visit: - Shrimp, Fish Roe, and Pork Dumplings: $13.99. While we ordered these as fried, they arrived as steamed. The dumplings were simple but tasty when dipped in a sesame oil / soy sauce mix. The dumplings were rather small for the price. - Neck Bones Combo Pot: $10.99. The meat from the neck bone was flavorful, and fall-off-the-bone soft and tender. The egg was overcooked and the vegetables were undercooked. Other: - The staff will bring your food to you and provide water, a basic set of dishes, and chopsticks. You'll have to get your own condiments, extra dishes (e.g., for dipping sauce) and extra utensils.

    Winnie L.

    Saw their dumplings are freshly made to order so we ordered a few options to try. Steamed/boiled dumplings had shrimp, pork, chives and egg while the fried dumplings had pork, shrimp and fish roe. They were both very good but the boiled with egg was hands down the best. The filling was reminiscent of a chive pocket that is typically deep fried. The fish fillet soup was also very good especially on a cold night.

    Ernie L.

    Pretty decent dumpling place. Staff immediately came over to have us seated when we came in We tried the shrimp, fish row, pork dumpling and neck bone combo pot. The dumplings were juicy, have a whole shrimp, and you can taste the fish row. The combo pot had tofu skin, bok choy, and of course pork neck. Tho the neck only had 3 vertebra. The meat though was fall off the bone with was great. The stew itself was flavorful too, not overly salty. But that also means it's great by itself, but not as much with rice. Also all the food came quick. We were in and out in like 20 minutes. All in all solid place tho I think I'll stick with my current go tos in the area for now

    Celery & Pork Fried Dumplings

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    10 months ago

    The food was good and i love the bag it came package in. They were very kind. I bought lunch for my sister and I

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    1 year ago

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    10 months ago

    The dumpling is very fresh and well made, the lotus noddle is a must have. Service was great.

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    11 months ago

    Everything was so delicious! Fried dumplings, beef and wood ear and the fish pot. Our waiter was very nice!

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    11 months ago

    Great Food , fast service, air conditioning and great atmosphere. I recommend for a delicious meal

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    6 months ago

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    6 months ago

    taste good! I especially like the shrimp dumplings. service was fast. the spicy dipping sauce is decent.

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    1 year ago

    Great service! Inside was very decorated and traditional seemed very cozy too. Great ambience too

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    Jardin De China

    Jardin De China

    (306 reviews)

    $$

    North Corona

    Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 I have not been here in a long time. Maybe because the prices are no longer considered cheap eats. Or maybe because my taste buds have evolved over the years. Or maybe it's just not as good as it used to be. The answer is maybe all three and somewhere in the middle. I have never came here, or any other Latino-Chinese restaurants in NYC, for service or decor, so let's set that aside. The value is still somewhat there, but the food did not hit that nostalgic note I was looking for. I wanted to get the Fried Pork Chops (Chuletas De Cerdo Frita), but our server suggested the "juicier" Broiled Pork Chops (Chuletas De Credo Asada) instead. Sorry to report, if that's juicy, then how dry is the fried pork chops? I shutter at the thought. It was also under seasoned. I substituted the House Fried Rice for my side at an $4.50 additional fee. It was just okay and not worth the upgrade. Boneless Crispy Fried Chicken (Chicharron De Pollo) was also a disappointment. The batter was more hard than crispy, but the idea that boneless dark meat isn't more juicy simply tells me that the chef over fried the pieces. It came with Fried sweet plantains, which could have been a but more ripe but not bad. I'm not sure how I feel about the Beef Stew (Carne Guisada), which had relatively tender meat, but the sauce was so weak and lacked any real flavor. The black beans and white rice that came with it was decent. What might bring me back to this restaurant sooner rather than later was the Shrimp Egg Foo Young (foo Young Con Camarones). I felt that the eggs were cooked extremely well, but the star of the show was that delicious brown sauce full of umami. Having this over white or fried rice made this meal much more acceptable. I'm not sure when I'll have another craving for this type of food. If I do, I'll definitely get the egg foo young again. However, the other dishes were misses for me, so maybe I'll try the Fried Pork Chops and Shredded Beef in Tomato SayceRopa Vieja.

    Whether you speak Spanish or Cantonese, the waiters here can help get you whatever dish your heart…read moredesires. It's amazing to step into this restaurant, it's like stepping into another world where anything is possible. I feel like home whenever I come here. My favorable dishes are the combo dishes because I can choose fried rice or noodles or French fries with a meat usually, Yummylicious to the core!

    Grand Sichuan - Sour String Bean with minced pork

    Grand Sichuan

    (300 reviews)

    $$

    The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

    Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

    Dumpling Xi - chinese - Updated May 2026

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