Going here as a non Asian who's unable to read the menus original text makes it really difficult to understand what your ordering. The menu should be revised so customers who can't read Japanese know exactly what they're ordering. For the 180 dollars I spent this was an extremely disappointing experience. A majority of the food received did not look like the photos on the menu. The meat was low quality and seemed cheap. The portions were tiny and you have to keep ordering multiple of the same things. Unlike Korean bbq or Chinese bbq when you're ordering the portions given are just sample size. 3 to 4 small cut portions of meat. The chicken wings served look nothing like the photos and are honestly really bad. When checking out my bill had an extra drink on it that I never ordered and it took 15 mins to be corrected. It felt like they thought I was lying and needed to review video or something because I had 3 other waiters come talk to me while I waited for a resolution. The best part of the experience was the marshmallows we got at the end and the free fruit provided but I wouldn't recommend this spot to anyone nor would I want to come back in the future If these are the standards the restaurant goes by read more

Nikushou Sakai - Japanese Near Me - Flushing, New York

Finally gave it a try after walking past many times. Not a bad price for all-you-can-eat. However, the beef and fish were not the best quality, and the portions are quite small--you need to order multiple portions of the same item for a group of four. We ordered the chicken wings for the kids, and they were pink both times. They offered to remake them, but we just gave up. The meat quality is worse than any good Korean barbecue I've had. Would not return. read more

If you want Japanese barbecue (actually good quality marinated meats; pickled sides that aren't coming out of a jar) go to Gyukaku. All of the cuts of beef were frozen beforehand and thawed in a way that affected the texture of the meat. They don't actually marinate anything -- when you order a "marinated" meat, someone in the back grabs the slices of meat and squirts some sauce on them, then they go out. The sides included plain tofu with a squirt of sauce on them (not even mixed in) and American pickles they cut up to give it a more Japanese presentation. They cut corners on everything about the food and it was tremendously disappointing. I've been advising friends to not go here as it's all hype and aesthetics for food you could have at home by buying sliced beef and squeezing Sriracha on top. read more

Location: Inside Tangram mall Flushing NYC. Ambiance: Plenty of seating options. Spacious and clean. Bathroom also very clean. Service: Very attentive and helpful. Food: It was decent. I live that there many meat options. I was confused where to start. Tasted great. Cut was enough and the beef marbling also 8/10 for me. Veggies, seafoods, beef, pork, udon. I was a bit full when I went there. But over all. 8/10. All tasted great depending on how you cook it. There was house vanilla ice cream that we got to try also. read more

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Decent price for good quality of AYCE meats (~$60 on a Saturday pre-tax + tip). Came as a group of 4 at 7pm and there was luckily a table available right away. They give you an iPad to order off of and start the table off with their banchan platter, which was very good! Good amount of meat and soft drink options to order from and the service is pretty attentive. You close your meal out with a nice mochi. Only downside was that I did have the runs and my stomach was churning after the meal, but that was bc I ate a ton and the discomfort only lasted that night (so no food poisoning!!) lol Despite that, I'd still return! read more

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4.5 stars overall, from the service to the food. Please know this is an AYCE BBQ place where you grill your own meats. The only reason why it's not 5 stars is because for the price, it does not include the dry aged beef and they do not include the bubble tea. That is an additional cost at $8/ounce of dry aged beef. And if you want drinks aside from Fountain drinks, everything is an additional cost. To be fair, the drink prices are pretty standard restaurant prices like a beer mug is $7.99. Sake cans and bottles are also available for additional cost. The price includes most items on the digital menu and a free mochi ice cream dessert. You order on the iPad and it goes to the kitchen electronically. Our waitress was helpful with the questions we had as some menu items were not all descriptive or translated from the Chinese/Kanji as written. The protein choices include: ribeye, marbled beef, fried chicken or creamy chicken, salmon, squid, lamb, clams and pork! There's many more options, just can't list it all. Several cooked items available as well like rice bowls and noodles. Some dishes come with sauces or have sauce on them. read more

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TLDR: Great. Very comfortable restaurant, AYCE yakiniku. Miso pork jowl, jo-tan yuzu shio beef tongue, wagyu chuck thick-cut. Lots of egg yolk sauce. Order sizes are small, so don't be shy. Tried this and to be candid, most AYCE places I'm skeptical of. I was surprised at how spacious it was. Design-wise, felt like something you'd see in Asia. You have 90 minutes to eat, 70 minutes to order. So be weary of the time limit, you will not get a final order warning. Keep an eye on ordering because once you're at 70, the menu will lock out and no more orders can be placed. It's a gas grill with a very thing wire grid. The heat is pretty intense so you can get these wonderful sears. I don't need to tell you but don't fill up on the rice and fried goodies. The thick cut pork jowl is marinated in miso and you get this smoky, salty, just umami-rich bite. Amazing stuff. The beef tongue is quite thin and if you sear it hard enough - it almost reminds you of fatty beef but not quite as fatty. If that makes sense. Of all the steak cuts, the wagyu thick-cut chuck is what we got the most of. All-in, comes to about $70 pp which is not terrible considering you can get as crazy as you'd like. I'll be back, I enjoyed it. read more

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This might be one of my favorite Japanese bbq places I've been to! I've been seeing the long lines for this place for a while now, but coming in on a weekday, seating was instant. They have an AYCE menu as well as some other à la carte items. Their AYCE menu was their Japanese bbq but also included sushi as well. It can be pricey, but I feel like their items were pretty decent quality. Each item you order isn't actually too big, so you're definitely encouraged to get as big a variety of items as you like. It also comes with free ice cream at the end. I think the ice cream is vanilla. The color is yellow, so was expecting a little flavor though read more

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Came here for a birthday ayce dinner celebration, service was very fast and professional. 70 minutes to order all ayce food/soda Weekday price $55/person (Monday-Thursday) Weekend/holiday price $60/person (Friday-Sunday) Current weekday deal: every 3 people paying the 4th person eats for free (Monday-Thursday only) no end date for promotion announced yet as of 11/11/2025. We ordered Signature Mixed Yakiniku beef, thinly sliced wagyu beef, thick wagyu, pork jowl, beef tongue, galbi, clams, shrimp Every dish was pretty good quality and seemed fresh. Our favorite dishes were the Signature Mixed Yakiniku beef, thinly sliced wagyu, and beef tongue Overall: I would definitely come back here especially with the promotion. It was worth it. Highly recommend for family and friends. read more

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New Japanese yakiniku place for about $70/pp after tip and tax. It's AYCE timed at exactly 90 minutes, and they'll notify you like 20 minutes before time for last call. Each portion you order is about 4 very thin slices of meat, so you have to order a lot at once. My party of 4 cleared about 65 orders of food. Service was good, and non alcoholic beverages (fountain drinks) are included in the cost. Our main issue with this place is that every single beef dish tastes the same. Nothing differentiated any of the cuts (besides the mixed yakiniku meat in a soy sauce pot which was a thicker cut). The meat wasn't super well seasoned, and the sauce they put sat on top of the meat not doing anything. Nothing really stood out from the meal so probably won't be coming back again. read more

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Lets start with the good, the service was great refills on drinks were very easy, they changed our grill when it needed to be changed and offered suggestions on what they liked on the menu. The shrimp came peeled which was a nice touch under the circumstances. The yakiniku meat was pretty good and well seasoned. The bad, honestly all the sides tasted like they had grabbed a bag of frozen food from a supermarket and heated it up the buldak shrimp tempura tasted like buldak sauce on a costco tempura. The meat wasn't all that seasoned including the marinated meat. For $65 after tax I think it's a little steep for the area, if the meats were a bit more aggressively seasoned I'd probably come back and change my stance. read more

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We were walking around Tangram Mall and saw a new restaurant open: Nikishou Sakai. The hostess was dressed in a kimono and greeted guests. Ambience: the decor and atmosphere was modern and slightly higher end. Walking in, they had a glass case with dry aged meats on display. Food: it was an $55/person AYCE experience where you ordered food off a tablet. The portion sizes of each order consisted of 4 -6 slices of meat. The food is cooked on a grill at your table. If you had Japanese style bbq at Gyu Kaku, then this is essentially the same but with a slightly smaller menu. The meats were yummy when grilled. read more

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We came to Nikushou Sakai for a birthday on a Wed night, so there was no wait time. Might be different on weekends, but there is a small seating area in the front where you can sit on the floor and there is plenty to do in tangram in the meantime. I think the price of $54.99pp for M-Th, and $59.99pp F-Sun is a great value for AYCE. Soft drinks are included. There is a 90min dining time and you are able to order dry aged meat for an additional cost. The variety is decent, but items are a hit or a miss. I was not a fan of the clams and cold noodles. I like how we can order from a tablet, but I don't like that there is only one grill because it takes so long to cook some items. read more

Nikushou Sakai - Japanese Near Me - Flushing, New York

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Came here with a few friends for my birthday and we all left satisfied with full bellies. Tried this place for my birthday the other day and I absolutely loved everything that we ordered. This place is All You Can Eat so just be mindful of how full you are before reserving. We were given 90 minutes to order from a tablet (very easy to navigate). I am not too sure of everything we ordered but we received the platter of appetizers first, followed closely by our tablet order. Not only did the food arrive to the table very quickly but the presentation for everything was on point as well. The restaurant was very nicely decorated and we found a couple of Labubus hidden around that we took some photos with. Not only was the interior very nice with comfy seats but the service was also great! Our servers name was Janet and she was super sweet, helping us cook when we forgot to turn our food on the grill, changing the grill multiple times for us once she saw it was blackened, educating us on what sauces to use and how to use them and many other scenarios as well! She was super attentive to us and always made sure that we were doing good and everything was ok with our food. Overall, this place is a little pricey for just a normal night out however, I do not regret choosing this place. Whether it was the meat quality or the service quality, everything was perfect and we all enjoyed ourselves! read more

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If you're into all-you-can-eat Japanese BBQ, definitely check out Nikushou Sakai. The meat quality is super good and the service is just as great. You get 70 minutes to order and 90 minutes to dine, which is plenty of time. Each table has a tablet for easy ordering, and there's a timer on top so you know when to place your last order. Super convenient. They start you off with a plate of appetizers when you sit down. You grill your own meat at the table, and the staff comes around to switch out the grills so everything stays fresh and clean. Overall, it's a fun experience and everything runs really smoothly. Highly recommend! read more

Nikushou Sakai - Japanese Near Me - Flushing, New York

Pretty solid AYCE BBQ spot in the Tangram mall. The staff are friendly and fairly attentive, and ordering is easy thru the ipad at the table. This is a cook-for-yourself type of spot tho, but at ~55pp, it's not bad. The meats are mostly pretty good. Big spot if you're a beef eater, and their wagyu cuts are pretty tasty. We found the shortrib bones to be ok, and we didn't bother ordering any chicken/lamb/cooked side dishes. There's also free fruit and lettuce at the bar, and a sushi bar too. Overall, the food was pretty good, and I'd likely go back. read more

First time trying this place out and we really enjoyed it. Came in on Monday around 4pm and was seated right away. The place is huge and had ample seating for small and big groups. During the weekends I would def try to get a reservation. We really liked ordering from the tabet. It was super easy to use and made ordering super efficient. There is so much to choose from. The cuts of meat were incredible and super tasty. For $55 per person we thought it was such a great value. The staff was also really attentive. read more

Nikushou Sakai - Japanese Near Me - Flushing, New York

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We went on a Tuesday around 7 so it wasnt super packed. Most of the meat we got just werent good and we only liked two of the cuts. The grill was also super slow so it took 10-15 minutes for each meat to grill and you only had 90 minutes to sit and eat. The soda is also very flat with no bubble at all. They also took forver to bring the meat out and would bring the wrong meat. I think overall they should have more marinated meat because most of the meat even with the sauce wasnt that good. But the place is nice and dark and out waiter was nice. They also gave us small marshmellows when we saw other tables get huge ones. read more

Nikushou Sakai - marshmellow - Japanese Near Me - Flushing, New York

Great Japanese BBQ for $60 pp for all you can eat is a great deal! High quality meat. They were busy but attentive. Located in Tangram Mall. Would come back. :] read more

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Came here on a friday night and were seated quickly. They have an iPad menu where you can order everything and the waiter explained it pretty well. We got a bunch of appetizers and ofc a lot of meat. The shrimp tempura was very good, loved the sauce that was on it. I liked how they had "sanitized" egg and sauce for dipping. Wish they had more variety for meats, and the meats were better quality. We ordered a lot in the first round but everything came super quickly! The fried rice cakes with brown sugar was a favorite. The clams in sake were also good but takes a while to cook. Service was very friendly. Free mochi ice cream for dessert! read more

Nikushou Sakai - Japanese Near Me - Flushing, New York

This place caught our eyes when it opened in Tangram. It has nice decor and the ambiance was pretty nice. This is a AYCE Japanese bbq place. It basically covers everything, except alcoholic drinks and premium big steak. It comes with a nice 9-compartment appetizer platter. Some of the appetizers are really good and we hope to have more. The menu includes various meat and seafood for grilling, in addition to some cooked items. Most of them are tasty. However, some items we ordered on the tablet never came. Since it is Ayce,we didn't really bother to check. We just reordered. Dining time is 90min and they are pretty strict about that. The server reminds us when it is around 30 min remained and "last call" for order. I think it is fair, but for slow eater like my husband, need to aware of it lol read more

We went on grand opening day and the wait was around 30min. Cute and cozy ambiance. Service and food selection was great! Totally recommend it! read more

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We are excited to try this new AYCE restaurant in Flushing but it's little bit disappointed. There's some meat selection but only the special beef in pot is thick enough to grill. All other meats are too thin and it should be for hot pot not bbq. The seafood is good but not exciting. However, the seatings are comfy and the service is good. read more

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Was super excited to try this place since I love Japanese izakayas and all you can eat meat is my jam. This place was a huge disappointment, 55 bucks per person and you order via the iPad. The meats were very poor quality and the servers are overwhelmed. The food does not come out quickly it's staggered, maybe by design? Numerous times the meats we got were incorrect, and the sides were cold. Not worth the money or the wait read more

Came here for a little birthday celebration and we couldn't be happier to dine here. The quality of everything was great! We bought our 1 year old and they had a plate and utensils ready for her, which was so cute. I dont think I have ever seen a restaurant have things for kids set up for you at the table. I loved everything. You can tell everything was fresh and totally worth the price! Will comeback soon to try their tomahawk steak! read more

This is a newly opened Japanese BBQ restaurant with a 90-minute all-you-can-eat setup. Overall, the food quality is pretty good, the environment is clean and comfortable, and the service is excellent. The menu focuses mainly on beef, which has more variety than pork and chicken. The beef generally tastes better, and you can tell they pay more attention to it. I ate mostly beef tongue, which is very tasty. However, it's served in thin slices, only about four pieces each time. I wish they offered a thick-cut version of beef tongue for more texture. Other beef options are also quite good. Some of the signature cuts, including a long strip of beef, are tender, juicy, and flavorful. There's even a beef dish with wasabi on top, which is unique and surprisingly tasty. Pork is a bit tougher, maybe because of how I grilled it myself, but still acceptable. They also offer chicken cartilage, which is rare in NYC BBQ restaurants. It's crispy and flavorful, a really nice addition. Other dishes include shishamo (capelin fish) and tempura, which are decent but nothing extraordinary. What really stands out is their special dipping sauce made with pasteurized raw egg mixed with Japanese-style sauce -- it goes perfectly with beef and is definitely a reason I'd come back. Service is very good. Even though it's a 90-minute all-you-can-eat setup, the staff is attentive and friendly. They changed the BBQ net at least three times during my meal, roughly every 30 minutes, which I really appreciated. Environment is clean, tidy, and comfortable. Being a new restaurant, the overall vibe is pleasant. The only drawback is the size of the BBQ grill. For three people at a table, the grill fills up quickly even with a small amount of meat, making cooking slower and somewhat limiting. I ordered sake-steamed clams in a silver plate to put directly on the grill, but the plate took up a lot of space, leaving less room for other meat. The fire is also a bit mild and slow, which does make cooking slower. On the upside, the mild heat keeps the smoke down, so your clothes and hair don't smell heavily of BBQ. Price is around $60 per person, which is slightly expensive, but given the food quality, environment, and service, it's reasonable. Overall, this is a Japanese BBQ restaurant worth revisiting, especially for beef lovers. The combination of good beef options, unique sauces, attentive service, and clean environment makes it a solid choice in NYC. read more

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Ambiance: The space is clean and has a pleasant vibe, with a lamp on each table to create a more private dining experience. However, there is no private bathroom. It's a shared mall restroom. Also, there is only one grill per table regardless of party size (as far as I observed), so it might be better to visit as a smaller group or consider splitting into separate tables if you have a large party. Food: I found the meat quality to be outstanding compared to other AYCE spots I've tried in NYC so far. Both the beef and pork were juicy, well-marbled, and flavorful. I really liked the tablet ordering system since we didn't have to wait for a staff member every time I wanted to order a new dish. They also changed the grill frequently, so you're not left cooking on a burnt surface throughout the meal. The menu is extensive, featuring everything from premium marbled short rib yakiniku and signature mixed yakiniku beef (served clay-pot style), to both thin and thick cuts of pork belly, savory lamb slices, fresh seafood like shrimp and squid, and even creamy salted rock chicken. Here's what stood out to me: Haus Special Scallion Salt Beef Rice Premium Marbled Short Rib Sizzling Garlic-Infused Beef Belly Service: Overall, the service was great! Everyone was welcoming and regularly stopped by to check if we needed anything. I did notice the service slowed down a bit toward the end of the meal, but I still received everything I ordered. read more

Nikushou Sakai - Japanese Near Me - Flushing, New York

Pretty good quality cuts. Felt like the menu is kinda small compare to other places but all the cuts that you want are probably on the menu. After tax and tip, it was about $78-80/person and felt the 70 minutes to order and 90 minutes to eat is kinda short. Service was great and I liked the environment. read more

went for lunch. AYCE BBQ, strict 90'min with a timer in the ipad, pricy for what it is bc it doesn't include all cuts of meat (ie the aged ones) There's one small grill so if you're more than a group of 2, you best not order anything that takes space in bowls (ie corn cheese, clams) bc the you have little space to grill - see my photo. Most of the orders come as 4 thin slices so you'll have to order a lot at once (and surely you'll order a lot for that price point) The heat distributes a little funny so they don't all grill equally, be mindful. The nonmarinated meats generally tasted similar so gravitated to the marinated ones The naengmyun had a weird after taste The bibimbap and the beef rice bowl were salty for me Servers are attentive, however, and they will change grills out with each round of meat order. We had one Chinese speaker out of 4 and even tho we asked the "English" a few times, our server kept speaking Chinese to us They do not do any parking validation read more

Came in on a Wednesday night without reservations with my husband and waited for 10mins which was not too bad. We were able to have an amazing dining experience here because of Salinda and Vincent! You can tell how hard they work as they were attentive to the other tables they were assigned to also. Very impressed with the meat quality and the customer service. Ambiance was also nice even though it is in a mall. Overall, this ayce bbq place is a 10/10! Will definitely come back again!! read more

Nikushou Sakai - Japanese Near Me - Flushing, New York

Firstly, any yelp elite that rated this 5/5 is a sell-out and here's why: 1) Marinated meats were all the same with the difference of sauce being squirted on top of it. I would guess that there's a prep table in the kitchen with the same dishes of beef that are dressed with sauce as it goes to the table. 2) The sides given I'm sure were mostly premade. Most notably, the pickles tasted like a standard American pickle from a jar cut into cubes. 3) Staff felt untrained and felt the need to replace the grill constantly (one every 4-5 min) which is not normal for this kind of experience. 3) These three things along with the price point in consideration scores a mediocre score at BEST. I find it highly unlikely that there can be this many 5 star yelp elite reviewers who TRUTHFULLY left their opinion (As opposed to licking some booty hole for a discounted meal). read more

Newly opened in Tangram mall, located next to the food court on the second floor. It looked cool but the whole experience was okay. The menu is on the iPad and you can place an order through the iPad from the table. It's AYCE and the experience was not mind blowing. Pretty limited bbq menu in the context of competition in the neighborhood. While the quality of the meat was good, it was extremely thinly sliced. Also the server who was cooking the meat was quite busy with multiple tables so the thinly sliced meat was quite overcooked and chewy. After a couple batches of overcooked/ burnt meat, we just took over and it was smoother sailing from there. While the meat selections were limited, they offer some options of ready to eat entree offerings like bibimbap, cold noodles, beef rice. Their banchan/ appetizer plate they serve when you're seated is cool. Everyone is super nice and the place is shiny and new but the whole experience did not amaze me. read more

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All you can eat buffet for 1.5 hours for 60 per person. The beef was above average and very good service. I like the signature beef the best. The grill was very small for a party of 6 & aged beef is an add on thus the 4 stars read more

Nikushou Sakai - Noodle - Japanese Near Me - Flushing, New York

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This AYCE Japanese Grill Buffet has quality meats to grill, side dishes like Tempura, Sushi and Sashimi, fresh fruits and fruit slushies as well as fried appetizers to choose from. Service was excellent even during busy times- we were a party of eight and the service personnel made sure our table was never empty of dishes to grill or appetizers to enjoy! The atmosphere is one of ambience and full of happy hungry people. read more

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Good quality but missing a lot of items. We went on Saturday during lunch time. A lot of wagyu beef they advertised for are not available. Also missing: clams/unagi rice bowl/cold noodle/oyster mushroom/platter of appetizer/bimbimbap/mushroom combination. They charge extra for miso soup, the egg for dipping. Ambience and service are fine. We enjoyed what we ordered but definitely not as advertised. read more

The quality of the meat does not match the price they charge. We came around 12pm and some of the stuff is already "sold out". The meat was not marinated and the sauce that was provided was very bland. The grill was also super slow and small it takes around 10-15 minutes for each meat to grill and you only had 90 minutes eat and 70 min to order. So if you have 2 people it is 1 small grill and if you have 6 people it is also 1 small grill. Mind as well sit separately. We receive close to no service and 20% tips automatically for party of 6. I would not recommend coming here read more

Arrived on a Sunday evening for dinner, and the place was packed (rightfully so). Fortunately, the manager who goes by Ricky went above and beyond to secure me a fast seating despite me not even having to wait that long (clearly already goes to show they take service very seriously). Was seated and greeted by my server who goes by the name Julia who explains the menu to me in detail and it seems like they offer ayce at $59.99 (which is completely fair imo, which I will get into very soon). The menu has a huge variety of bbq meats and appetizers that you can choose from. I've tried about almost every cut and I can confidently say they are all of very good quality, very clean taste as well. My server Julia, also came by very so often to grill for me as well as check up on me to see if everything was ok or if I needed anything. The manager Ricky would also stop by every so often to check up on me as well (again, the service is over the top, which is undoubtedly a welcoming experience). The environment is very spacious with lots of tables fit for various sizes of groups to dine in, the dim lighting and ambiance gave off a very calm and serene type of atmosphere that I think really elevated my dining experience, and I think it's especially suitable for date nights if you're looking for such a place. Overall, I must give this place a 5 stars for the good quality food(priced very fairly at $59.99 btw), above and beyond service, and very unique ambiance. Oh, and I must say, it does seem like they are still in their soft opening, do go and try them out, I'd highly recommend it. Lastly, shoutouts to the manager Ricky and my Server Julia. Very nice people who went above and beyond to cater to my needs and dining experience. I can tell they work very hard to ensure everyone is having a pleasant dining experience. Without them, this wouldn't have been possible. Thank you! read more

Nikushou Sakai - I believe this was called "cream salt rock chicken" - Japanese Near Me - Flushing, New York

Waited around 20min for a party of 4 on a Sunday evening. The ambiance is decent as there's a good amount of seating. The restaurant is definitely staffed, but the attentiveness is a bit on and off. For being $65 per person for AYCE, the serving size, table limit (90 minutes), and ordering limit (70minutes) did not meet up to the expectations for the price. The portion size for each cut of meat were small, okay-quality pieces. If you want to get your moneys worth, you'll have to keep on ordering multiple portions. They have very limited vegetable options as well- we got zucchini and mushroom. The rice and noodle portions were provided in smaller bowls than expected. Their (shrimp) tempura and takoyaki were just alright (the portions were also small). They provide you with large drinks (sodas, tea, water) and the soda was pretty flat. Before paying, they have mochi ice cream which is included as well in the price. It's definitely worth going to other places to have better servings for a cheaper price. read more

It's an okay AYCE yakiniku in the Tangram mall. Wait time varies but waited about 45 minutes for a table for two on a Friday night (hostess said it would be 30 minutes). Interior is nicely decorated and gives a classy vibe. The front features a faux Japanese garden. Grills are similar to gyukaku, the edge suctions the grill smoke very well. Compared to other BBQ grill places, my clothes didn't smell like smoke. Service was nice, particularly 2 of the wait staff (a lady and man) were friendly and spoke English. There was one staff that struggled answering a question and had to answer us in terms of gestures. Staff made sure to verify allergies. For the price point, the selection isn't much compared to other BBQ places in flushing. Onto food, we mostly focused on the beef dishes, majority were sliced thin like hot pot beef---so it cooked quickly and was quite fatty. We ordered pork but our order never came. Usually after placing order on iPad, a staff would review it with you. We didn't taste much difference between the sweet soy and the miso (tastes similar), the garlic beef was basically chopped garlic on slices of beef. The favorite was the house special marinated beef (which is limited 2 orders per table as per wait staff), the way they presented it was in a sauce bottle (like the one with a spout that usually would have soy sauce in it). The presentation of that dish was a bit confusing. We liked the sake clams, but no one explained how long to cook it (apparently it's until there's steam coming out of the foil), the taste was good but a lot of the clams had sand in it. Appetizers were presented nicely in cubicle display (looks similar to momoya). They are the exact things listed in the sides and vegetables section, so I would wait for the appetizer to come out before ordering veggies and sides. The cold noodles is nothing to write home about, it wasn't tangy enough and it was warm, portion was small. Soda fountain drinks are included with the meal (they also serve in a HUGE cup, we didn't get refills). Their spicy cold tofu was not spicy at all, it was in a sesame dressing which was misleading. The cucumber were like the American style pickles. In my honest opinion for about $70 per person (Includes tip), is not worth. Ambiance is nice, place is clean there is bathroom available towards the back. Music playing in the restaurant was EDM/rave music so it felt kind of weird. Time limit is 90 minutes if I remember correctly. When leaving no one said thank you, so we only got greeted as we entered. Also left a bunch of pastries in a bag hanging on the chair but forgot, the establishment had our phone number and no one called us. Overall this is definitely a different addition to the Tangram mall. read more

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Excellent value compared to other barbecue/yakiniku establishments in the area. There may be a wait time if you go during the typical dinner time on a weekend. However there is plenty to do in the mall while you wait. We came on a Friday night and were told that we would need to wait about 30 minutes, we ended up waiting for 7 minutes. The freshness of the meat offerings is much greater in comparison. The thickness of the cuts and the flavor fit the yakiniku style well. Service was much quicker than other all-you-can-eat restaurants - it is much easier to order to the amount you want without waiting and the price point is very competitive. All the wait staff were very friendly and helpful. Overall a great experience. read more

Nikushou Sakai - Grilled Beef Kalbi. The marbling was very nice on all pieces and they didn't limit how many we could order at a time. - Japanese Near Me - Flushing, New York