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TLDR: Jeju is a great spot if you're looking for Korean style sushi/sashimi. Stick with a fresh fish combo to avoid having to think and get a full tasting experience. Personally I like the flue. Stopped in for a Friday group dinner and I was pleasantly surprised by how much I liked everything. The pre tax/tip came out to around $45 per person which I thought was quite reasonable. The side dishes were all pretty enjoyable but what I really liked was the sashimi was sliced super thin. This made it easy to enjoy with the dip of fermented bean paste, garlic, sesame oil and chilis. There was a good chew to the fish but not requiring too much work. It's tough to describe in words but this was a meal that I've remembered quite fondly since dining there. Will definitely be hitting up it for dinner again soon.
Visit on a Sunday afternoon around 5 pm on a rainy day for Korean style sushi & sashimi. Personally, I am not a big fan of table full of Korean style appetizers before the main sashimi dish ... Would rather dig in in the sashimi ^^ The appetizer/side dishes were OK. Nothing special. But, glad we tried the new soju "Mountain Halla". Brought our own booze & they charged us $30 for table charge (corkage fee) of booze. The main sashimi was (obviously) fresh, tad bit small portion for 4 ppl menu.
- Food Fanily and I ordered Bone-in Sliced Fish and Live Fish menu item, which came with many side dishes for us to enjoy. Select favorites were the oden and katsudon. Best to come in on an empty stomach because you will be eating a lot! The live fish platter was nicely presented and had nice texture. It is served with sesame leaves and lettuce for you to wrap the fish in with soybean paste. - Service Very attentive service, cleaned the finished dishes in timely manner. There are a lot of separate plates so space management is key. We were glad to have good service. - Ambiance Quaint and small shop with cute lanterns above. There is a fishtank as well where they keep the live fish and other critters (abalone, eels, etc). In the back is the sushi chef. There is a bathroom as well.
First time visiting Jeju since their relocation, and I'm glad to know it's still great! My friends and I were seated immediately and had great service throughout the entire meal! We ordered the sushi and sashimi combo B for 5 of us, which was more than enough food with all the side dishes that came beforehand. The wide array of side dishes ensures there's something to enjoy for everyone! Personally I really liked the shrimp tempura! As for the sushi and sashimi itself, it was super fresh and almost melted in my mouth. The salmon which is my personal favorite was amazing, and if you're a sashimi enjoyer, I'd highly recommend you give Jeju a try!
Very good quality sashimi. The other items were decent but not as good as sashimi. The set was a lot of food too much for me. Service was good and ambiance is typical. I would come back for more of the sashimi.
I have tried Sashimi Combo, which has Salmon, Tuna, White Tuna in it. Those are all fresh. The dish surprised me is the Sea Squirt and Sea Cucumber. This is the first time I eat Sea Squirt, it taste soft but little bit fishy. I feel like in the ocean when I had a first bite on it. Lol. I love the sea cucumber sashimi, it's chewy and fresh. I love the crab meat pasta the most, it's creamy and little bit sweet. Overall, all dishes are okay. However, since it's fully occupied indoor, we have to seat at outdoor tent. There are heat set up around us, but it's still really cold. I'll recommend wait and be seated indoor.
This place is so underrated and I'm so glad we went a bit away from the Main St restaurants to go here. We ordered the Seafood & Sashimi combo which came with SO MANY side dishes (all of them were seafood, served in different ways. There was the squid stirfried in a spicy sauce, fish cake kebabs, octopus in wasabi sauce, and too many others to count. After enjoying the sides, they brought out the platter, which had many pieces of various fish (incl salmon and tuna). I will say it was a bit stuffy in there and at one point was so hot, but once they turned on the AC, it felt better. The restaurant itself is clean and fairly spacious. Beer was only $4, super cheap. I saw there were also special pricing for later in the night. The waitress we had only spoke Korean, but it was not difficult to order with the menu at all. The wait staff were all great and frequently changed out the plates. Highly recommend!
The food was fantastic. I really can't begining to say how much I enjoyed it. I got the sashimi and seafood special for 2, soju and terra beer. We got soooo many delicious side dishes and I was definitely full by the time I left
Super fresh and fun! Enjoyed the different style of Banchan and service was spot on. It's a small place that almost feels like a cafeteria style. I enjoyed the homey feel. Good for groups & kids, too.
Jejudo Restaurant (or Jeju-Island) is a Jeju-style sashimi restaurant, uncommonly found in NYC. Those unfamiliar with this type of meal need to be open-minded and adventurous. Disclaimer, I'm adventurous for sure but not familiar with this style of meal. In Korea's Jeju island, there are many seafood restaurants that offer set meals accompanied by a rotating slew of side dishes and fresh, raw seafood of the day. Jejudo offers this type of set menu, which is the best thing to try. On the menu, it is one of the seafood combos where you choose size based on number of persons (e.g. $195 for 5, $170 for 4, $150 for 3, $120 for 2). We tried the "Sashimi Combo & Seafood," which came with a seemingly endless parade of side dishes, culminating in a show-stopping assortment of fresh sashimi (e.g., fluke, salmon, tuna, yellowtail) on mounds of shredded radish. It is more than enough food for most people, and I think choosing the size based on party size is reasonable. Our side dishes, which seemed to have no rhyme or reason, included eel teriyaki, grilled fish collar, conch salad, sweet and sour pork, tempura shrimp, creamed grilled corn, fish balls in soup, sautéed veggies, crab alfredo pasta, steamed egg custard, fried fish, and a tofu/radish stew. For raw fish offerings, there was salmon sushi, a medley of raw shellfish, and the sashimi platter, best had with a bit of soy and chili sauce, which all diners get and can mix to their liking. The raw seafood here is very fresh, really untouched or fussed with. By far, my favorite raw fish was the fluke, which is available on its own in the "Live Fish Sashimi & Seafood" combo. The side dishes were generally decent, and even if one isn't fond of a specific dish, quantities are small, just a piece or few bites per person. Soju is offered (not flavored ones). I had fun trying this style of Korean sashimi/seafood cuisine. Don't come if you're looking for refined raw seafood (a la Japanese omakase) or if you're with picky eaters who can't handle not knowing what's coming. But for an unfussy, relaxed, and satisfying shared group meal, Jeju-Island is a great experience.
they moved locations! but great service and the food hits close to home. loved! the food: i ordered the set menu of korean sashimi, not the entire sashimi variety set as the texture of korean sashimi is what i was craving! it comes with tons of appetizers including fresh seafood (sea squirt and more), and warm soups. i loved the variety of textures and dishes. the service: great! very attentive and keeps up with cleaning out the table to bring in more food. they were also accommodating to all of my questions and even provided a refill on the fish cake soup my party devoured.
The food is fresh, comes in large quantities, and the staff is very attentive and kind. The environment is very clean and cozy as well.
I've never heard of this place, but the food here was stellar. I'd describe this place as Korean seafood, with an emphasis on hoe (pronounced hwe with an accented e), which is similar to sashimi, but described as having bolder flavors, with choices like abolone, sea cucumber, and sea Pineapple, along with dipping sauces. They also make some great Korean-style fish stews. I came here with fam, but I'd been a bit lost if I came here alone. That said, the first page of the opened menu is mostly the raw seafood combo or platters, including everyone's favorite tuna, and these will probably come with a bunch of banchan and appetizers to surprise the table with, such as some skillet corn cheese. The individual meals come with some banchan too and even started us off with a fair bowl of abalone rice porridge to warm up our taste buds. For the stews, I recommend the cod spicy stew (the other cod stew is good too, just not spicy), which is far easier to eat around the bones if you're not used to seeing fish that isn't a filet. The various rolls were tasty as well, with the rainbow and dragon roll being our choice. read more
Very no-frills Korean style sashima (hwae) offered here. We got one of the combo for two, which came with a lot of different side dishes. Do ask for the spicy stew at the end! Some of the dishes that they gave from the course were super random but thankful because it was a lot of food! Do take note that a lot of older generation Koreans come... and do not be surprised if they get a little loud after a couple drinks or the smell of cigarettes wafts in from the open door read more
6 months ago
Went for a sashimi dinner with three people. We were seated quickly. The sashimi was extremely fresh. It was clear that this was a family owned business and the attention to detail was spectacular. Would definitely go again. read more
3 years ago
TLDR: Jeju is a great spot if you're looking for Korean style sushi/sashimi. Stick with a fresh fish combo to avoid having to think and get a full tasting experience. Personally I like the flue. Stopped in for a Friday group dinner and I was pleasantly surprised by how much I liked everything. The pre tax/tip came out to around $45 per person which I thought was quite reasonable. The side dishes were all pretty enjoyable but what I really liked was the sashimi was sliced super thin. This made it easy to enjoy with the dip of fermented bean paste, garlic, sesame oil and chilis. There was a good chew to the fish but not requiring too much work. It's tough to describe in words but this was a meal that I've remembered quite fondly since dining there. Will definitely be hitting up it for dinner again soon. read more
4 years ago
Visit on a Sunday afternoon around 5 pm on a rainy day for Korean style sushi & sashimi. Personally, I am not a big fan of table full of Korean style appetizers before the main sashimi dish ... Would rather dig in in the sashimi ^^ The appetizer/side dishes were OK. Nothing special. But, glad we tried the new soju "Mountain Halla". Brought our own booze & they charged us $30 for table charge (corkage fee) of booze. The main sashimi was (obviously) fresh, tad bit small portion for 4 ppl menu. read more
2 years ago
- Food Fanily and I ordered Bone-in Sliced Fish and Live Fish menu item, which came with many side dishes for us to enjoy. Select favorites were the oden and katsudon. Best to come in on an empty stomach because you will be eating a lot! The live fish platter was nicely presented and had nice texture. It is served with sesame leaves and lettuce for you to wrap the fish in with soybean paste. - Service Very attentive service, cleaned the finished dishes in timely manner. There are a lot of separate plates so space management is key. We were glad to have good service. - Ambiance Quaint and small shop with cute lanterns above. There is a fishtank as well where they keep the live fish and other critters (abalone, eels, etc). In the back is the sushi chef. There is a bathroom as well. read more
First time visiting Jeju since their relocation, and I'm glad to know it's still great! My friends and I were seated immediately and had great service throughout the entire meal! We ordered the sushi and sashimi combo B for 5 of us, which was more than enough food with all the side dishes that came beforehand. The wide array of side dishes ensures there's something to enjoy for everyone! Personally I really liked the shrimp tempura! As for the sushi and sashimi itself, it was super fresh and almost melted in my mouth. The salmon which is my personal favorite was amazing, and if you're a sashimi enjoyer, I'd highly recommend you give Jeju a try! read more
2 years ago
Very good quality sashimi. The other items were decent but not as good as sashimi. The set was a lot of food too much for me. Service was good and ambiance is typical. I would come back for more of the sashimi. read more
4 years ago
I have tried Sashimi Combo, which has Salmon, Tuna, White Tuna in it. Those are all fresh. The dish surprised me is the Sea Squirt and Sea Cucumber. This is the first time I eat Sea Squirt, it taste soft but little bit fishy. I feel like in the ocean when I had a first bite on it. Lol. I love the sea cucumber sashimi, it's chewy and fresh. I love the crab meat pasta the most, it's creamy and little bit sweet. Overall, all dishes are okay. However, since it's fully occupied indoor, we have to seat at outdoor tent. There are heat set up around us, but it's still really cold. I'll recommend wait and be seated indoor. read more
This place is so underrated and I'm so glad we went a bit away from the Main St restaurants to go here. We ordered the Seafood & Sashimi combo which came with SO MANY side dishes (all of them were seafood, served in different ways. There was the squid stirfried in a spicy sauce, fish cake kebabs, octopus in wasabi sauce, and too many others to count. After enjoying the sides, they brought out the platter, which had many pieces of various fish (incl salmon and tuna). I will say it was a bit stuffy in there and at one point was so hot, but once they turned on the AC, it felt better. The restaurant itself is clean and fairly spacious. Beer was only $4, super cheap. I saw there were also special pricing for later in the night. The waitress we had only spoke Korean, but it was not difficult to order with the menu at all. The wait staff were all great and frequently changed out the plates. Highly recommend! read more
3 years ago
The food was fantastic. I really can't begining to say how much I enjoyed it. I got the sashimi and seafood special for 2, soju and terra beer. We got soooo many delicious side dishes and I was definitely full by the time I left read more
4 years ago
Super fresh and fun! Enjoyed the different style of Banchan and service was spot on. It's a small place that almost feels like a cafeteria style. I enjoyed the homey feel. Good for groups & kids, too. read more
Jejudo Restaurant (or Jeju-Island) is a Jeju-style sashimi restaurant, uncommonly found in NYC. Those unfamiliar with this type of meal need to be open-minded and adventurous. Disclaimer, I'm adventurous for sure but not familiar with this style of meal. In Korea's Jeju island, there are many seafood restaurants that offer set meals accompanied by a rotating slew of side dishes and fresh, raw seafood of the day. Jejudo offers this type of set menu, which is the best thing to try. On the menu, it is one of the seafood combos where you choose size based on number of persons (e.g. $195 for 5, $170 for 4, $150 for 3, $120 for 2). We tried the "Sashimi Combo & Seafood," which came with a seemingly endless parade of side dishes, culminating in a show-stopping assortment of fresh sashimi (e.g., fluke, salmon, tuna, yellowtail) on mounds of shredded radish. It is more than enough food for most people, and I think choosing the size based on party size is reasonable. Our side dishes, which seemed to have no rhyme or reason, included eel teriyaki, grilled fish collar, conch salad, sweet and sour pork, tempura shrimp, creamed grilled corn, fish balls in soup, sautéed veggies, crab alfredo pasta, steamed egg custard, fried fish, and a tofu/radish stew. For raw fish offerings, there was salmon sushi, a medley of raw shellfish, and the sashimi platter, best had with a bit of soy and chili sauce, which all diners get and can mix to their liking. The raw seafood here is very fresh, really untouched or fussed with. By far, my favorite raw fish was the fluke, which is available on its own in the "Live Fish Sashimi & Seafood" combo. The side dishes were generally decent, and even if one isn't fond of a specific dish, quantities are small, just a piece or few bites per person. Soju is offered (not flavored ones). I had fun trying this style of Korean sashimi/seafood cuisine. Don't come if you're looking for refined raw seafood (a la Japanese omakase) or if you're with picky eaters who can't handle not knowing what's coming. But for an unfussy, relaxed, and satisfying shared group meal, Jeju-Island is a great experience. read more
1 year ago
they moved locations! but great service and the food hits close to home. loved! the food: i ordered the set menu of korean sashimi, not the entire sashimi variety set as the texture of korean sashimi is what i was craving! it comes with tons of appetizers including fresh seafood (sea squirt and more), and warm soups. i loved the variety of textures and dishes. the service: great! very attentive and keeps up with cleaning out the table to bring in more food. they were also accommodating to all of my questions and even provided a refill on the fish cake soup my party devoured. read more
3 years ago
The food is fresh, comes in large quantities, and the staff is very attentive and kind. The environment is very clean and cozy as well. read more
4 years ago
4 years ago
This place moved since the last time we came. Like last time the full menu is in Korean with the staff speaking minimal English. We ordered what was most popular according to the limited Korean and English between us and the wait staff. We were pleasantly surprised. We ordered the meal for 4 and tons of food came out immediately. Overall fish was super fresh and good. read more
4 years ago
Definitely come as a group so you get to try all the food amd seafood. We opted for the sashimi set which comes to $60+ per person after tax and tip. The amount and variety of food is breathtaking lol not only did it fill up the table, we didn't have enough space for the sashimi when it came out. We also saw people with seafood pot that looked good. Recommend for Korean sushi! read more
4 years ago
Never knew this place existed because it's tucked away in one of the not so busy areas of flushing. I got a few platters to go and the food was great! The seafood was super fresh and neatly prepared. We also got a few side dishes like cheesy corn, eel, seafood pasta, fried shrimp and seafood broth and miso soup. Everything paired well with each other and it was overall a great experience. The waitress was also super nice as she helped me bring all the food to my car. If you want to support a local Asian seafood place, please come here! read more
They are a seafood Korean restaurant. They have fresh live seafood that you can order from the tank. What most people seem to go their for are strangely from the "Lunch Special" menu plus their sushi menu. The lunch dishes are served all day and nite. They range from $8.99 to about $30. Our favorites are the Jejudo special, tempora udon, salmon teriyaki, eel teriyaki and salmon sashimi and salmon sushi combo. After ordering many items, we especially look forward to their pasta dish. It is amazing. I love how they make this better than most Italian restaurants!!! It's a white sauce with imitation crabmeat. Today I ordered an extra one during our meal and then ordered two pasta dishes to go after we were stuffed. My kids can never enough of it too. Their teriyaki sauce on their salmon and eel are very delicious as well. read more
3 years ago
Korean style sushi sets done right! Not sure if this spot is related to the old Jeju in Flushing (that sadly shut down), but so glad it popped up. We got the set with five different kinds of sashmi ($80 for two people, second option on the set menu), which came w salmon, tuna, yellow tail, mackrel w roe, and a white fish that I didn't recognize, and fluke. We were STUFFED to the gils... There was an assortment of sekidashi (side dishes) such as creamed corn, clam linguine, california rolls, shrimp tempura (my favorite), porridge, fish cake soup, etc. After everything you get a hot seafood stew that is so delicious but kind of impossible to finish bc of all the food you just ate. Def recommend coming if you're hungry and like seafood! read more
5 years ago
Ordered Togo due to not feeling 100 comfortable dining in due to covid. Wow I must say- I was pretty amazed at the amount of food we got. There was a lot of side dishes and the hwe platter was not Stingy. I saved the side dishes to bring as my lunch to work the next day haha the fish seemed pretty fresh even though the weather is getting really hot and humid. I think I paid $110? Ish for it- forgot the exact amount but the amount of food you get is worth it. I shared it with 2 other people and we were full and had to force ourselves to finish it since we don't like eating fish the next day (Incase it goes back overnight) I saw the inside of the restaurant when I went to go pick it up and it seemed kinda small but they did outdoor dining. Seemed pretty socially distant so if I eat from here again- would try the outdoor dining. If you're in for some fresh sashimi/sushi for a reasonable price- this is the place to go! read more
5 years ago
Place has the best korean sashimi in town. Love the shrimp and other appetizers . Def recommend halibut and also abalone. read more
3 years ago
2 years ago
I came for the sea pineapple, but will be returning for the fresh sashimi and delicious Korean dishes. I thought I would pace myself and ordered some sashimi and sea pineapple Dupbab. What arrived was a wonderful assortment of sides, soup and sauces in addition to what I ordered that covered the entire table! Suddenly, a late lunch turned into a food eating challenge. I am not one to refuse extra food (though there are exceptions) so I dug in. About five crumpled napkins (fellow lightweights be forewarned: the spicy fish stew will make your nose run) and an hour later, I had conquered lunch, but fully expected the bill to tarnish my glory. To my surprise, the entire meal came in at under $50. There are restaurants that believe their food is good enough to neglect their quality of service. At Jeju-Island, the service matched the food in excellence. I will definitely be returning (with a full box of tissues). read more
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