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GUPJI

4.7 (158 reviews)
ModerateKorean, Seafood
Closed 2:00 pm - 12:00 am (Next day)
Updated over 3 months ago

Order GUPJI Takeout or Delivery

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GUPJI ATMOSPHERE

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Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - GUPJI

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Reviews With Photos

Poke Bowl
Esther C.

We were really craving good seafood and decided to try out GUPJI! There was a wait for dinner so we put our name down and came back once a table was ready, it took about maybe 30 mins. The restaurant was definitely cozy given the size but we had a lovely dining experience. We ordered poke bowl with salmon, a codfish stew and small order of Chilean seabass. Our meal came with a complimentary salad which had all the fixings including chicken and avocado (because who likes a weakass salad)! The Chilean seabass was soft and flaky seasoned to perfection, it was exactly what I was craving and the highlight of our meal. I didn't love the salted codfish stew personally although it was just a preference thing and I was expecting real fish instead of the cod roe which is an acquired taste. The poke bowl was also fresh and our waitress was super attentive. IG: __acquired.taste

Meini C.

Another one of my favorite Korean spots in queens. A friend had recommended this spot and we loved every dish we ordered. The fried mussels are delicious and the salmon poke was so fresh!

Pan Fried Oysters -
Kammy F.

Cozy and friendly environment. Food is delicious. Perfect for anyone dinner by yourself or get take out.

Conroy C.

Our server was very polite, attentive and had chilled vibes written all over him. The food that was served tonight.. hit on a different level. I devoured everything shout out to the chefs that was Chefin it up!!!! The salad that they gave as an appetizer was slamming. And I ordered a Poké salmon bowl, and that was also out of this world. Don't wanna gas them up but I would definitely come back LOL flavor was on point... The sea bass bento box... that fish had good flavor and it melted.... Definitely coming back |:)

Mini Steamed Egg
Sally Z.

Service: 4.5/5 Food: 4/5 Ambiance: casual, good for couples or small groups of any ages Limited seating in front. Back room is only open on weekends + apparently has a tv fireplace to set the mood. Not super busy for a Wednesday night. What I Ordered: - Salad (on the house): refreshing, would actually pay money for it. mango + balsamic dressing, unexpected but great combo - kimchi: crunchy. not spicy + not funky, so it won't overpower your meal - Mini Steamed Egg: silky, stuffed, stayed hot for my whole meal - Chilean Sea Bass: tender + sweet, delicious. thought the portion was a little small for the price - Grilled Pork Belly: crispy, juicy, healthy portion size. sauce isn't spicy which is great for a weakling like me

Signage and storefront
Jeannie T.

Craft beers and seafood are so delicious together here in this cozy casual bar vibe joint. Specialty items noted on the wall with two blackboards with neon chalk, showcase just a sampling of the unique specialties they offer. I was lucky to have the chance to try this place out with fellow Elite Yelper Mike S. He's been here before so ordering was easier with his suggestions. Happy to share the idea so you can try it for yourself. We started with the appetizer tasting where it's a selection of appetizers marked with the asterisk on the menu. To name a few items - the Karage (fried chicken), tots and fries, a refreshing salad with house dressing and mango. The best was the Tako wasabi, which is strips of raw octopus and slivered cucumber with a hint of wasabi, accompanied with seaweed so as to roll it together. Also very good were the fried oysters in a light egg batter. For our entrees, we each ordered a bento box. Chilean Sea Bass for him and grilled Pork Belly for me. Both were excellent and are great representations of what Gupji is all about - seafood and grilled meats. Totally recommend the bento boxes in general as it's filled with little goodies such as kimchi, pickled onions, rolled omelette and more fried chicken. It's also the best value if you want to taste more of their food. Paired with our beers (Pilsner and a Korean Terra), it was so satisfying. Highly recommend this place for their service as well. Waitress was attentive and always smiling. Super friendly. Go early to score a table, it's not a big space. Great for drinks and snacks if you want to eat lighter.

Gupji salad

Solid place! I've been here about 3 - 4 times! The house salad is great and refreshing. Sometimes the chef surprises guests with items "on the house" - like this really delicious kimchi pancake! This place made me really like mackerel- and their bento box is so filling! And miso soup is tasty! The okonomiyaki is really good! Not a fan of the sweet potato croquettes, they're more on the savory side with onions- but worth a try!

Pan fried Rib-Eye - 육전
Jeni M.

Gupji has become one of my favorite korean izakaya spot in Flushing. The restaurant is small but kept very clean and has a calm&chill ambiance. My husband and I always have a great time with good food, good sake and great service, which is a cherry on top! Recommend Gupji as a perfect date spot!

Cute Korean hang out spot, perfect for date night or friend gathering. Great finger foods.

Sweet Potato Crouquette - Taste of Gupji
Alexandria R.

I was recommend to visit here by a coworker since I have been travel around Murray Hill and I am so happy I did! The poke bowl is a must have!! Food: 5/5 I was pretty hungry so my friend and I order the taste of Gupji and seperate entrees. I ordered a salmon poke with radish, seaweed, cucmber, with ponzu dressing. First, the tast of Gupji was amazing!! Everything was super fresh and striaght out of the fryer! The appitizers keep coming so come hungry! The poke bowl was literally filled with so much fish, I would have had to pay $25 in Manhattan for the same amount plus with this is served with purple or forbidden rice. I literally licked the bowl clean. Ambiance + Service: 5/5 This is a great place for a date and drinking with friends. There was only one server but, they had buttons on the table to call for assistance and she was amazing. She always refilled our glasses and clean off the table before we had to call her. All in all, I would definitely go back but order less fried food. I really enjoyed everything I had I just do not like eating that much deep fried food! I will definitely think about getting the flying fish roe bowl being mindful that the kimichi here packs a punch.

GUPJI Salad
Rohini G.

This spot had amazing food. We were kindly given a table despite their spot having more bookings. They asked us if we could finish in 1.5 hours so they seated us immediately. My friend and I wanted to sample different dishes so we ordered 3 appetizers. The portions were large. We tried the Pan Fried Oysters, Okonomiyaki, and Pan Fried Rib-Eye. All the dishes were great. The oysters were salty but tender. The ribeye had a nice chew and marinate and paired will with the cabbage salad in the dish. The okonomiyaki was good but pretty standard to others I have had. The items are a bit pricey for the area but this spot was a bit outside of Main street in Flushing where most of the restaurants are. Our server also brought out a salad on the house and it was fresh, fragrant, and light. We really enjoyed this meal and I would definitely come back!

GUPJI Salad -
Ashley W.

A pleasant 15 min walk from the 7 train, this spot is in the heart of Ktown! It has a wooden sign that makes it a little hidden and the inside is well air conditioned and nicely decorated. We split three apps (and they gave us a salad on the house!) which was more food than we expected. The fried oysters were so delicious, I've never had anything like that before. The seafood pancake had a wonderful combination of textures and flavors - the bacon on top really sealed the deal. The house salad was delightfully fresh and light with sweet notes in the dressing. The fried pork was also very unexpected but quite good. The prices were a little high I would say for apps (especially with there being cheap eats all over Flushing) but overall pretty good! The service was attentive, my water was always filled. It gets four stars for the app prices, but we also just got more expensive apps. Their bento box prices seemed very reasonable.

GUPJI salad

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GUPJI Reviews in Other Languages

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Chef Wong Bistro - Steamed King Crab Legs over hor fun

Chef Wong Bistro

(72 reviews)

Downtown Flushing, Flushing

3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

The Attic Oyster & Cocktail Bar - Main and Appetizers

The Attic Oyster & Cocktail Bar

(321 reviews)

$$

Downtown Flushing, Flushing

Late-night gem alert!…read more This tiny hole-in-the-wall oyster spot is where you end up when you're not ready to go home but still want something good. It feels like a total 2016 time capsule--in a comforting, nostalgic way--with soft lighting, chill energy, and zero pressure to be anything but relaxed. The main event--the oysters are fresh and hit every time, exactly what you want them to be. The cocktails? Fun, well-balanced, and dangerously easy to keep ordering. It's the kind of spot you stumble into once and then keep recommending like it's a secret--even though it deserves all the hype.

This is always my go to spot with my girlfriend for oysters in the past. We haven't been here in…read morealmost more than a year due to the happy hour not aligning with our work schedules. Today we were both able to make it here for happy hour, I called for a reservation and was glad that they were able to accommodate a seat for 2. However, we got here and it seemed like there was an event going on, should've been closed for just the event in my opinion. Honestly, we were very psyched to be able to make it here for happy hour. When we received our oysters, it came out in a massive size platter with two dozens in it that took up the entire table space. The waitress then brought out our 3rd dozen at the same time as well and we didn't have any space to use our mini plates. This wasn't a huge issue, it just would've been better if the timing was spaced out with when they brought out the oysters. While we were eating the oysters, it felt like a gamble 50/50 as to when you will get an oyster with extra shell pieces in your "bite" it wasn't cleaned well or shucked as well as it use to be. The environment looks the same as usual, speakeasy vibe, it was just extremely loud with the event going on and like I said, should've just closed up for a couple of hours for that event. For our service, our waitress forgot to bring extra sauce as I had already asked when she initially took our order. Another issue was we finished our oysters and expected to get our truffle fries right after, but it took about 10 min for her to get back to us and by then we were very over it being there and I asked for the check from the same waitress. She then comes back 10 min later and brings the truffle fries and at that point we were already visibly dressed and ready to go since she forgot to bring the truffle fries out within a reasonable timeframe. I personally know what bad service is and honestly, I still don't think this was the worst, but it definitely ruined our experience of coming back to the Attic for future reference. ** If you are planning to come for happy hours just remember that you risk eating oysters with extra shell pieces in your "bite." I don't know how the service is from the other workers as well, so don't base off the entire customer service experience based off this one waitress.

Szechuan Opera - Mapo Tofu (requested extra spicy) $15

Szechuan Opera

(47 reviews)

Downtown Flushing, Flushing

I went to this Szechuan restaurant with a group a couple of weeks ago. The staff was nice, and the…read morefood overall was tasty with a couple definite highlights. They uniquely have a self-rotating lazy susan which can be controlled remotely which was an interesting touch. Along with the usual peanuts, they provided us some free picked radish which was very tasty with us getting extra. The first dish that arrived was the Crispy Cucumber Salad for $15. The flavors were standard with a mild sweetness from the dark soy sauce with the more interesting part being the shape as they almost resembled flowers. I slightly preferred this over the usual as it added a more fun texture and I found it absorbed the sauce a bit better. For the same price, the Mapo Tofu was very tasty. While having a good numbing flavor from the peppercorn, It's a bit spicier next door at Szechuan Mountain. However, the texture of the tofu was better here being a good mix of firm and silken. This version was also fully vegetarian I believe as commonly, there's a tiny bit of pork on top. This presumably was why it was a bit cheaper as well compared to next door. My favorite of the dishes, which was a favorite of the whole table was the Stir Fried Bacon With Tea Tree Mushrooms for $22. The mushrooms had a fun crunchy texture while the bacon was more Hunan style with plenty of smokiness. This was delicious and a definite highlight. Also tasty was the Spicy Stir-Fried Pork Kidney for $20. The kidneys were cut into thin manageable pieces and the offal flavor was milder than other kidney dishes I have had being less gamey and a bit less minerally. There was a slight chew to the kidneys but it wasn't too much and the bit of veggies added some crunch. The Eel With Fermented Rice Sauce for $20 as well had mixed opinions but a few people such as myself liked it. The portion was large and I liked that the eel texture here more than in other spots where the eel is fried. The light fermented flavor was also nice which also added a unique red hue. However, the dish was quite boney so I liked some pieces a lot and found some others to be OK. I would still recommend it. The Chongqing Spicy Chicken for $20 was pretty standard. I wish it was a lighter fry but the chicken was pretty moist even with the amount of batter and it had a good mala flavor. The peppers were also nicely cooked down in the wok and plenty edible. The Dry Pot With Asian Mushrooms for $22 was pretty good. As with others, I preferred the other mushroom dish much more as the flavors were lighter. The textures weren't as fun here, but at least the presentation was nice. Larger was the alright Cumin Lamb for $25. This was pretty tasty, in terms of cumin, but I find other spots are better in terms of spice, such as next door as well as Xing Shun Da among others. The pieces were also smaller here and I liked the texture of the larger pieces at other places. This was fine, but I would recommend other places for this dish instead. The largest dish was their take on Golden Sour Sliced Beef Soup for $32. A few others loved this, but I found it to be OK. The dish in general has a good mix of sourness and spiciness, but this version was a bit too sour and not spicy enough for my liking. I appreciated the other toppings from the plentiful enoki to the noodle bundles, and the beef was good, so if the spice is improved, I would recommend it more. At the end, the staff gave us a complimentary dessert consisting of Black Sesame Mochi Balls in a Rice Wine Soup, a variant of Tang Yuan. The rice balls inside were hot and packed with black sesame, and were very tasty. The broth was excellent here with just enough rice wine for flavor, while not being overpowering. This was a particularly tasty version of this dish, and I was very happy it was included. The food here overall was solid. I prefer a handful of other places, but for the reasonable prices and good overall quality, I would recommend this place. Low 4.

Spacious, food comes out pretty quick, extensive menu of Szechuan and Cantonese dishes. I…read moreespecially loved the free mini black sesame balls dessert at the end of the meal. Szechuan Dry Pot: ordered less spicy, still came out pretty spicy! There was a good variety of ingredients in the dry pot, but a lot less of everything than I expected for the price, especially fatty beef. Spicy Jumping Pork Short Rib: the spare rib version of the lazi chicken was unfortunately filled with pieces of fat and tendon and not much meat. Heavy on the breading too Golden Sour Sliced Beef Soup: lots of fatty beef in those one and some noodles, but the taste wasn't really what I was expecting. Not the biggest fan of this one

GUPJI - korean - Updated May 2026

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