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    Adam's Chicken & Pocha

    4.6 (60 reviews)
    Open 5:00 pm - 11:30 PM
    Updated 3 months ago

    Order Adam's Chicken & Pocha Takeout or Delivery

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    ADAM'S CHICKEN & POCHA ATMOSPHERE

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    Cheesey corn roasted chicken
    Jessica W.

    Tiny restaurant and they get full with reservations! Make sure you call and make reservations. Popular for their roasted chicken. Chops and dip was sooooo goood. Chips are house made and I was addicted. I think it was a crab dip. Roasted chicken with the rice on the bottom of the cast iron was sooooo soooo crispy. The best part of the meal! Congee was really good. Crab soup was a little too fishy for me me with the sweet fish cakes. Ros pasta and the black bean noodles were delectable. Tbobokee had the perfect texture- chewy! Service was immaculate, and she was the only server.

    Carmen Z.

    Update: went back again and tried their roast chicken with sticky rice this time and loved it! The sticky rice went really well with the chicken and the chicken was tender. Only feedback would be if they would be able to offer it with some sort of mini spatula so it would be easier to scrape off the rice. We struggled a bit trying to pry off every last piece of rice. Also got the homemade chip but honey butter this time. Still love their homemade chips, I just prefer the shrimp one better. Think the sauce was a bit runny and I'm just not a sweet chip kind of girl. But still loveeeeeee this place!

    fresh chips. Yesss
    Terri C.

    Waitress Hannah is the bessssssssst! She is so kind, sweet and cordial! This time we came for the chapghetti. Totally had no idea what it was! After the first try- we ordered a 2nd. They were squiggly ramen noodles wrapped in a brown sauce, topped with a fried egg! It was so amazing!!

    shrimp rose pasta
    Alyson Y.

    Indoors is very clean, dim, and good/kind service. Known for the chicken and they also have delicious high balls (+1 earl grey). Good for groups and all the portions are big enough for sharing. Must get the Electric Nu-Roong-Ji Chicken - it is a rotisserie chicken on crispy sticky rice, with cheese and corn melted on top. SO delicious - chicken is juicy, rice is crispy, and cannot go wrong with melted cheese. Make sure to eat it with the green sauce! Whelk noodle salad - chilled, slightly spicy/tingly and feels like a light starter. Rose pasta - solid rose pasta, especially as it can be hard to find. On the heavier side because of the cream. Coe Roe, Bacon & Scallion Pasta - i liked the rose pasta more, this one was only creamy and not as flavorful. Army stew - can't go wrong with this! Fried chicken - the skin is soooo crispy while the chicken stayed tender. I really liked the original as the chicken was so good it didn't even need a sauce. Prices are average/on the slightly higher side for korean food but would definitely come back again for the food!!

    cod roe, bacon, and scallion pasta
    Maddie T.

    This restaurant in Flushing was great! It was much emptier than we thought it would be, probably because it was a rainy day, but the food was excellent nonetheless. The whelk and noodle salad was sweet and spicy, we loved the dressing! We wanted to try the shrimp rose pasta but it had just sold out, instead we got the cod roe pasta and it was still very good, almost like a carbonara. My mom loved the chicken with the crispy sticky rice, definitely her favorite.

    Nu-roong-ji Chicken
    Evelyn N.

    the scorched rice rotisserie chicken is a must!!! loved the chewy and crunchiness of the rice at the bottom of the hot plate and the green sauce that comes with the chicken. We also tried the shrimp pasta and it was flavorful. Service was also 10/10 and very attentive. On the pricier side for fusion Korean but worth a try!

    Kimchi fried rice
    Jessica N.

    First time here and I loved everything we tried! Came on a weekday evening for dinner. No wait for seating. It's an intimate setting and vibes with the dim lighting. I think the biggest party/group that could be seated is 6 people comfortably. The special spatchcock chicken was delicious and moist. We ordered the sweet and spicy sauce which was perfect. The sticky rice on the bottom became crispy in a great way. Chewy and crunchy. The honey butter chips were perfectly crispy and thin. They were coated evenly. It was sweet. I wish were was a sprinkle of salt on the chips too to add a little more balance. The kimchi fried rice was delicious and it had great umami flavors. The egg and cheese surrounding the rice was a very nice touch and combination. There was plenty of bacon and kimchi in the rice. Definitely would recommend this spot and bring people here I'd like to impress or enjoy good food with.

    Milton C.

    The vibes inside were definitely there. They play cozy fun music and the lighting is ideal for dates or hangouts with small group of friends. The waitress who served us was super friendly and accommodating. They have a fun thing where they let you rip off a board for a chance of getting discounts for your meal Food was also amazing. Literally 10/10. My only mistake was getting too much, as we were full with just the honey butter chips and pasta. I'll try more stuff next time.

    Soju Highball
    Usha M.

    Met up with some girlfriends and enjoyed a delicious meal. Started off with Seaukkang Chips that was paired with a tasty dip. We shared a very creamy Shrimp Rosé Pasta and yummy Nu-Roong-Ji Chicken. Can't forget the amazing Pandan Coconut Soju Highball recommended by the super friendly waitress, my very first but not my last. From the outside the space looks a bit small but it's cozy. My only complaint would be that street parking is tough but it's worth the struggle.

    Pink pasta
    Chantanee S.

    Love the food, ambiance, and service! While visiting Flushing, I stopped by Adam's on a late Friday night. I was greeted and seated right away and ordered the Hangover Chicken Ramen--though I promise I was completely sober, LOL. The ramen was full of flavor, and the spice level was just right. Perfect for a cold night. I also ordered the pink pasta to go for my daughter, and it was delicious! Super creamy, and the shrimp were huge. Generous portions and reasonable prices--can't ask for more!

    Nu-roong-ji Chicken.
    Jenny W.

    Came here on a Wednesday night and it was empty. The interior of the restaurant was nice & cozy and the waitress was super nice. $35 Nu-Roong-Ji Chicken with melted cheese and corn 3.5/5 - thought this was okay. Came with a green sauce and crispy rice at the bottom that was pretty good however I thought this plate was just a little too oily. There was a lot going on and didn't feel like I wanted to add more green sauce to my chicken. $22 Cod Roe, bacon & scallion pasta 4/5 - this was good! Didn't taste too heavy and the bacon flavor wasn't too overpowering. Overall I thought the food was good but nothing memorable. I would probably go back for the vibes and grab drinks with some fried chicken.

    Double Cheese Truffle Fries
    Shashi R.

    Relatively new Korean chicken restaurant featuring well prepared varieties of chicken, pasta, and other dishes. Food Ratings 2/22/2025: *Classic Korean Fried Chicken, Rating 10/10, Price $25 The fried chicken is perfect. Super crispy on the outside with a thin layer of fried batter. Moist and soft on the inside. Hint of salt. It reminds me of tempura in Japan. There was no oil in the box, which is amazing for fried chicken. The green sauce is spicy and flavorful. You can change your order to half fried chicken and half sweet n spicy or other flavor for $2. The sweet and spicy is similar to the sweet and spicy red sauce at other places, but it's more on the sweet side than spicy. I would rate the sweet and spicy by itself an 8/10. Menu description: The classic Korean-style fried chicken served with a side of green sauce, pickled radish. *Half Nu-roong-ji Chicken Combo, Rating 9/10, Price $18 Perfectly cooked rotisserie chicken. Some char on the outside and super soft, juicy, falling off the bone, inside. High quality and fresh chicken. The green sauce is spicy and packed with flavor. The home made honey butter chips are excellent, not oily, and they come with a sweet honey sauce for dipping. If you had to buy each of these separately, it would cost you double. Also, there is sticky rice hiding under the chicken, it absorbs the flavor from the chicken. Menu description: Korean style rotisserie chicken over sizzling sticky rice , accompanied by a side of green sauce, pickled radish and comes with home made chips. *Creamy Myeong-Ran Pasta, Rating 7/10, Price $22 Nothing special here. It's on par with other korean restaurants in the area but it's a small portion for the price in comparison to the other places. Menu description: Creamy sauce pasta, linguine with spicy cod roe, bacon, scallions, parmigiano reggiano and parsley. *Double Cheese Truffle Fries, Rating 6/10, Price $14 Skip these fries. There is barely any cheese on it, not sure why it is called double cheese. There is some truffle smell and flavor but these fries are definitely not worth the price. The spicy mayo does not taste like truffle, it's like regular spicy mayo. Just spend your money the chicken! Menu description: Crispy fries tossed with Parmigiano Reggiano, parmesan cheese, and truffle oil, served with truffle spicy mayo. This was a delivery order. The boxes are very well packed with holes so your food arrives crispy. If you don't eat it all and don't want soggy food later, you can easily make the honey butter chips crispy again in 5 min at 450 degrees in your oven. The chicken takes a minute or two longer. Try not to reuse their parchment paper though, it was already baked once. The fries can reheat in the oven similar to the chips but they will not return to the original texture like the chips can. If the honey solidifies, heat it for 10 seconds in the microwave.

    Sharon L.

    Got seated pretty quickly but I did go on a weekday night. The atmosphere was lively and moody. The service was pretty good. I got the whole chicken with cheese corn and the shrimp rose pasta. Both of these dishes were delicious. The shrimp rose pasta was creamy and rich and the shrimp was cooked nicely. The portion was not very big though. The chicken with cheese corn was soooo good!! I loved the whole chicken and the cheese corn provided a sweet cheesy addition to the dish. Not to mention the crispy rice on the bottom was the perfect complement. I would suggest you come with enough people to finish the chicken in one sitting though - I took the breast part home and it did get quite dry. The only thing is this dish is a bit on the expensive side. It's was $34 and it's not a a big chicken either. Overall, very delicious food and I will be back!!

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    7 days ago

    Love the food, service and environment. The small menu is the better the quality is. Highly recommended

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    Ask the Community - Adam's Chicken & Pocha

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    Hahm Ji Bach - Kbbq beef kalbi

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    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Daori BBQ - Lots of banchan!

    Daori BBQ

    4.5(61 reviews)
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    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

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    Adam's Chicken & Pocha - korean - Updated May 2026

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