Every time I'm in town, I make it a point to stop by San Soo Gap San for lunch. I've never tried…read moretheir Korean BBQ, but I always enjoy their regular menu items. My favorites so far are the combo meals, bibimbap, galbitang, and the mackerel combo. Those have consistently been the best dishes I've had here. On this visit, I felt that the food tasted even better than during my previous visits. It seems like they're putting effort into improving and maintaining the quality of their food, which I really appreciate. The flavors were well-balanced, the portions were generous, and everything tasted fresh.

Been a while since i wrote some reviews. This time the reason i did this because i find it the…read moreserver rude and racist. We came there without reservation with my families of 8, when i came i told the server ( guy a bit high wear glasses) that i need table of 8 then he asked me back do we have reservation and i told him no we dont have reservation. Then after a while, he just dont say anything to us how long was it gonna be for the table. He just stand there with his back like we dont exist. Then i came to him asking him how long is for the table, he asked me if i want to be together or separate table? I told him that i want together. I asked again how long, with his arrogance and rude answer without looking at my eyes he said 45 mins. For me, his attitude, his answer is rude, arrogant and racist. Just because we're not korean, his giving us attitude. I came here a lot, i actually liked the food but because of this pretending to be Mr Shin ( i know its not his real name) i asked him about his name since his being so rude, he gave me a rude answer for his name " Mr. Shin" ( i know its fake, and i know his lying). Then i told my families that we should just leave. There's a lot of good korean bbq around there and we all ended up ate at a different korean bbq " SungBookDong BBq" in littleneck. And im glad we go here because their marinated kalbi is really good and the cold noodle and their galbi tang also really good. Oo at this restaurant " sam soo gap san" i took picture of this fake mr shin but turn out just partial picture, at least the manager or supervisor in charge know how rude and racist he is.

Cuisine: 8 Service: 8…read moreDecor: 6 Value: 8 Overall: 8 For most people, Korean food means BBQ meats over a grill, along with all the small side dishes that come with the meal. However, for most Koreans, a more common meal is often soup based. For those in the know, they are a nation of broth. When I have a craving for Korean soups, this is one of my favorite spots, especially for their beef based soups (menu items #1-6). They are all good, but my usual order is #3, Doseolleongtang (ox bone soup with sliced beef shank & tendon). The shank meat is quite tender, while the tendon has the perfect texture. My second choice is #5 Ggogaltang (oxtail & short rib soup). Other non-beef soups I enjoy here include the #7 Soondaeguk (blood sausage soup) and #8 Daeji Gupbak (pork soup). I do also believe they have a very flavorful #16 Bajiraktang due to an abundance of clams. However, there was some sand the last time we had it. Other than soups, they also make good versions of #30 Jokbal (braised pork shank) and #31 Bossam (boiled pork belly w/ cabbage & radish kimchi). Definitely order one of those items for a group gathering. Maybe also add #33 Dogani Muchim (spicy ox knee tendon salad) or #34 Golbaengi Muchim (spicy sea snail salad) or #39 LA Galbi (marinated beef short rib). Lastly, I have tried their #37 Ojingeo Bokkeum (spicy stir fried squid) as well. Though solid, this is not the place I would get this dish. #22 Goon Mandoo (fried dumpling) is decent and their Kimchi Jeon (kimchi pancake) was crispy but a tad bland. As for service, the owner Tesh and his staff are very friendly. They also are attentive without ever being overbearing. I really appreciate their hospitality and pray they are around for a very long time.

Sometimes the best restaurants are the ones you just stumble upon -- and this soup spot was exactly…read morethat. I was craving something different from my usual Korean BBQ and stumbled across this cozy little place serving amazing soup dishes. The Food: 5/5 I ordered their ginseng chicken stone pot soup and it was everything I needed for a cold winter day -- flavorful, rich, and comforting. They started us off with some tasty little pickled radish and sides, which made the wait feel even shorter. Speaking of which, the food came out in about 15- 20 minutes, piping hot and beautifully served in a huge bowl. The Experience: 5/5 The portions were generous -- like, truly bowl-of-happiness level generous -- and the staff was friendly and quick. Prices ranged around $18-$25, which felt totally fair considering the quality and portion size. You could easily come here with family or friends, order a few soups and some pancakes to share, and leave completely satisfied. All in all, this place feels like a comforting hidden gem near Flushing but at the Murray Hill LIRR. Nothing fancy or pretentious -- just really good food, warm service, and cozy vibes. I left full, happy, and already planning my next visit.

Yedon is one of those places that keeps things incredibly simple - they serve just one thing: pork…read morekatsu (donkatsu). There's no overthinking and no real decisions to make, which is part of the appeal. You start with a comforting cream soup, then the Korean-style pork cutlet comes out golden and crispy. It's served with a full spread of simple sides - two baby scoops of rice, corn, yellow pickled radish, cucumbers, beans, cabbage salad, mini rice cakes, and a slice of orange. The space itself is simple and homey. It's quiet and not fancy at all, but that's kind of the point. It's a family-run spot focused on doing one thing well rather than trying to be everything. If you're someone who gets stuck deciding what to order, this place makes it easy!

The best pork cutlet. Crispy, tender and light from fresh oil. Other places keep reusing the same…read moreoil so it becomes dark, dry and stiff.

I've been coming here often and each time, have never been disappointed. Parking is available via…read moremeter. When you enter, there are a few tables available but you may need to wait during busy hours. The restaurant gives a casual and simple vibe. My go to order is the Donkatsu and Spicy Carbonara. The Donkatsu comes out extra crispy with a side of sauce. The Spicy Carbonara has a subtle kick to it. These dishes have always been consistent whenever I ordered them. They are also very generous with their portions. Staff members are friendly and always asked if I needed anything. I've also ordered these to items as to-go and I would recommend eating at the restaurant. If you do get the Donkatsu, you can always pop it in the air fryer.

Came for family dinner on a Saturday evening & the restaurant was about 50% full. There aren't too…read moremany tables and it's very no frills inside. We decided on 3 kimchi stews, thinking these would be more individually portioned but we were so wrong. Each order is massive & could easily serve 2. It's really worth it considering the price, but I thought the stew was kind of mediocre. Having read through other reviews, I had high hopes but was quite disappointed by how the stew lacked depth. The kimchi sourness was kinda there, but despite the large amount of pork & kimchi, there was no real taste to the broth. I did enjoy the tonkatsu here - it was really crispy & the order was massive. The carbonara is a little too heavy for my liking, but tasty for a small bite here and there. Also funny enough, with the restaurant name, I thought we would get cabbage kimchi as a banchan! Service could've been better. While not exactly rude, the guy who was serving us just looked like he was totally over it for the day.

I had an amazing meal at the Basac after I've had this placed bookmarked for years. I'm so glad it…read morewas worth the wait and hype. We were a bit confused by their signage but the waiter was super patient and explained how their DIY dukbokki worked. We ordered the combo with the fish roe and cheese rice afterwards, along with a small order of boneless fried chicken. The dukbokki came out with a small hot pot burner and we were advised to eat the ramen noodles first. The rice cake and vegetables cooked down and was a good amount of spice for "regular". The fried chicken was crispy and sweet. Halfway into the meal, we realized we couldn't finish the rice cake and asked the waiter how we could proceed to the next phase for the rice. He measured out a bowl of sauce from the rice cake and added the sauce, rice, cheese, seaweed and fish roe into the pot to cook. The rice was so flavorful with umami and very cheesy. Most of it had to be packed to go but I was very satisfied. The DIY combo was a bit pricey but definitely worth the experience.

We drove all the way here, took both babies out of their car seats, and arrived at 9:45 PM because…read moreyour website states that this location closes at 10:30 PM. We only wanted to order Korean hot dogs, but we were told the store was already closed. If you're closing earlier than your posted hours, please update your website so other customers don't waste their time making the trip. It's frustrating to rely on your posted business hours only to be turned away.

This is my go to Korean bbq place and we are regulars for years. Nestled in Flushing right off the…read moreMurray hill LIRR station you have clean and tasty Korean bbq uniquely cooked on a crystal slab. My kids and I have enjoyed their duck meat since they have been in the womb. They give a nice assortment of side dishes, steamed egg, and soybean soup when bbqing. The reason I go here and choose this place over and over again is the unique crystal slab that looks like you are cooking on ice! There are no scratched pans/table tops like in other Korean bbq places. Scratched teflon coating is a huge no for me! Why would I pay to eat out and have to subject myself and family to cancer causing Teflon flakes! Crystal is the way to go and only hanjoo has the crystal! The video is of thinly sliced duck bbq meat. Our favorite!

Tried this place out!! Meats are cooked over Crystal which seemed cool! But pricey!! Service was…read moregood in the beginning until a big table of 8 ppl came & there was NO Service!! We had to flag the waitress down several times for tea, to go container, napkins & the check!! Food was not bad, not worth over $200!!

The menu is huge! I mean talk about selection.... The staff…read moreis attentive and lovely. The place is clean and open. If you like Korean food and things BBQ'd in front of you, I would recommend.

Insanely small quantities for the high price and subpar service. The meat portion sizes were so…read moresmall. The picture attached is $70 worth. And the meat didn't taste fresh or flavorful either. When ordering, the waiter made a face at our choice of marinated duck saying no one gets marinated meats so we took her suggestion. Not sure if marinated would've made the meat taste better but either way still a small quantity and poor service throughout since the moment we walked in. When she asked what water and true of rice wanted, I barely finished saying what I wanted them she left without a word (no one was calling her) leaving us confused whether she got out order or not. Overall not a good experience. Would rather get AYCE bbq or another kbbq place nearby for same price

This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

I haven't hung out in Flushing in years so I asked my friend for a recommendation when I needed a…read moreplace to eat before the Noah Kahan concert at Citi Field. We were a group of 6 and came to Daori for some Korean BBQ. They're located on a residential street but next to several other stores and restaurant. We were surprised to see that they had TV's which was great since the World Cup final was playing. We are told the Iberico pork was the star here. We ordered several other dishes as well. The pork was indeed very good. My only comment was that the waitress seemed very stressed and frazzled. She was stressing about cooking the food and some of it was getting overcooked but also our banchan didn't get refilled because of it. Their English is also not great so there were times when we had a tough time communicating. I would say overall the food was good and we had a good time. It was also very reasonably priced. After tips, it was only $64 per person. We'll definitely come again.