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Hongdae Pocha

4.3 (55 reviews)
ModerateKorean
Closed • 5:00 pm - 3:00 am (Next day)
Updated 2 months ago

HONGDAE POCHA · YELP ASSISTANT

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HONGDAE POCHA ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Good for groups

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Recommended Reviews - Hongdae Pocha

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Brenda L.

Good and convenient spot. Good service. Food was good but nothing special and I thought it was a bit overpriced. This was the only spot that night that didn't require my friend and I to wait so that was good! Casual eats. Recommend to go try though!

Lily T.

Nice and chilled spot to come for some good eats. Service was very friendly and the food was yummy. We had the fire cheese chicken and the egg rolls. Both were delicious. The vibe was quiet nice and seatings were pretty private. The music also was not overly loud. Will be back if in the area again!

A A.

Food : 5 had calamari and seafood pancakes. Good. Calamari sauce was really good . Gave side dishes: popcorn and watermelon. Service 5 good nice waitress Deco 5 nice ambiance. Good date spot. Overall good I'd come back for other dishes.

Ken W.

The pork trotters were decent, with enough meat for majority of pieces. The yakisoba was reminiscent of takoyaki with the bonito shavings, replete with vegetables but sparse with beef. The omurice was interesting, as the egg enveloped the rice.

Spicy Pork
Jessica S.

Ordered spicy pork stir fry-very tasty. The spice level was perfect for me. Kimchi was good too-not sweet. The gentleman serving the restaurant was fun to watch. He's efficient and attentive. Great find for late food.

Spicy rice cake with seafood
Sarah K.

Came here for food and drinks. Ordered the spicy tteokbokki with seafood and fish cake & mussel tang hot pot. To be honest the food was decent, but nothing special. The service was good.

Okonomiyaki (delivery)
Jess L.

When I think of rockin' delivery these days, Hongdae will definitely be high on the list. It was one of the most memorable meals I've had in a while. I'd truly order everything again except the brisket and bean stir fry because it was mostly the bean sprouts. But my family and I really liked all the textures, and the spiciness was enough to be interesting without being overwhelming. The spicy pork skin and pork belly + octopus stir fry were standouts. They did a nice job with the okonomiyaki flavors and texture despite it having to be delivered in a tin. I look forward to trying more on the menu!

Squid Karaage
Karen X.

One of the coziest Korean spots in Murray Hill! I had an amazing time here and the food was great too. From the few times I have been here, there's a lady that recognizes me, and she is the sweetest human I've ever met. Always comes out and makes sure that I'm having a good time and that I'm eating.

Katlyn C.

Perfect for big groups! Good food. Best budae jigae! Service is good, friendly staff!

John T.

I felt it was an off night. Judging by the reviews, my experience was definitely not as amazing. Fries were ok, bulgogi with bean sprouts were ok, budaejigae was ok, chicken wings were ok. Nothing was bad at all but it felt a little underwhelming. Nothing I couldn't make at home. Everything needs to be ramped up! Needs to be bar food worthy.

Cailan Y.

The food was very good and the service was fast. I enjoyed it very much. Everything tasted fresh

a person using a cell phone
Tina N.

A good place to come and eat and chat with your friends. Friendly people, good food, chill atmosphere.

Raymond S.

Came here late night around 12:00AM, was pretty dead. The service was quick. We ordered ramen and spicy chicken and some drinks. Basically paid $15 dollars for instant ramen but the chicken was good. Pricing is kinda over priced but food was decent. Bill for 2 came out to $116 after tax and tip. We ordered beer and sake and didn't end up opening one and they were nice enough to take one bottle back. Was okay for late night. 3.9/5.0 star experience Tip: only order 1 app and 1 entree for 2

Spicy fried chicken wings

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Ask the Community - Hongdae Pocha

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Hahm Ji Bach - Kbbq beef kalbi

Hahm Ji Bach

4.0(1.4k reviews)
0.1 mi•Murray Hill, Flushing
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Cuisine: 7 Service: 7…read moreDecor: 6 Value: 7 Overall: 7 Back in the days, this was the place to go for an all around good Korean meal 24 hours of the day. Known for high quality pork belly barbecue on the charcoal grills, it actually was one of my favorites for soups and stews as well. Decades later, I am thankful that not too much have changed. It is still one of only large restaurants open 24/7 and serving a wide variety of Korean cuisine. My taste buds have changed and I've found my favorite spots for specific items, so it's not exactly fair to say I rarely come to Hahm Ji Bach nowadays because they are not good. Just not the best when I have a specific craving, but still decent for a large family or friends gathering. Here are my thoughts on food from my most recent visit a few weeks ago. Kimchi Jeon / Kimchi Pancake (5.5/10) - It was not crispy at all. Flavor was alright. Sauce was bad. Bibimbap / Mixed Rice (5/10) - This was definitely underwhelming. I didn't like the rice or sauce. Sundubu / Soft Tofu Stew (8/10) - We got a non-spicy seafood version and the tofu was quite smooth while the taste was Seafood-y. Very good. Seoullongtong / Ox Bone Soup Noodle (8.5/10) - Excellent beefy flavored broth and maybe the best item of the night. Kimchi Jjigae / Spicy Kimchi Soup (6/10) - I remember this soup being better here. Average now. Jeyuk Bokkeum / Stir Fried Spicy Pork (7.5/10) - Slightly oily but the spicy and sweet pork really goes well with some white rice. Yangyeom Galbi Gui / Marinated Beef Short Ribs (8/10) - Flavor was savory and sweet. Slightly chewy, but overall delicious. Iberico Pork Sirloin (6/10) - This cut of pork was somewhat dry, but still decent because it's a higher quality pig. Still not worth the extra cost. Iberico Pork Collar (7/10) - Better than the sirloin with more flavor and juiciness in the meat. However, don't feel the necessity to pay for Iberico. Bancahn / Side Dishes (7.5/10) - Great egg soufflé, anchovies & peanuts, and macaroni salad. Good kimchi, fish cake, shredded radish, and marinated pike mackerel. Overall meal was good and enjoyable. Service was friendly and attentive. Space is large and comfortable for our party of eight. I would recommend this old school Korean restaurant if you have a group with diverse taste buds and looking for all the classics.

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Seoul Tofu

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Cuisine: 5 Service: 5…read moreDecor: 7 Value: 7 Overall: 6 The short answer? The food is alright. The service is average too. I came here a few times because they have a precious parking lot. However, I wish they could improve upon their food a tad. The namesake tofu stews all lack depth of flavor and the quality of tofu feels underwhelming. Their accompanying steamed white rice also tastes too firm and not glutinous enough. Together, this restaurant does not make a better soondubu than most of the Korean restaurants around, even though they should specialize in it. Also, they don't offer much in terms of banchans, which seems like a common trend in many Korean restaurants. On the other hand, I would say that their Grilled Mackerel and Grilled LA Galbi is decent. Not good enough that I would go here for those dishes because I have many options for those items. I come for the soondubu and sadly I have given it enough opportunities to impress.

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Geo Si Gi

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Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

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Gahwa Korean Restaurant - Bibimbap

Gahwa Korean Restaurant

3.9(228 reviews)
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Honestly, sometimes you just want Korean food without having to trek all the way to Flushing or…read moreMain Street. This is kind of my go-to when I'm craving some good, traditional Korean food, whether it's bibimbap, galbi, tofu soup, bossam, or whatever else catches my eye. My husband especially loves their cold beef soba soup, which is honestly perfect to have after Korean BBQ! Food: 5/5 If you're looking for Korean comfort food with really good banchan, this is the place to be. I always love their kimchi, and they usually have mung bean sprouts, pickled radish, and other little side dishes to go with your meal. You know I love a good banchan spread, and they do a great job of giving you plenty of little things to enjoy alongside your food. Out of everything I've had here, my favorites are still the bossam and the cold beef soba soup. They're just such a good combination, and they really hit the spot when I'm craving authentic Korean food. But don't let that stop you from trying other things on the menu! Their mandu are also worth getting, especially if you're newer to Korean food and want to try something delicious without getting too adventurous right away. Vibes: 5/5 I'm not gonna lie, this isn't the trendiest restaurant or the newest spot on the scene. But it has that old-fashioned Korean diner vibe that's honestly hard to hate. It just makes me feel so comfortable being here. You can chillax, take your time, and enjoy your food without feeling like you need to rush off somewhere else. I love the little placemats they use as menus, and the aunties are always super nice. Honestly, it's just a cozy little experience that makes me happy. You order your food, it comes out, and then you get to sit back and enjoy. Sometimes, that's really all I want from a restaurant! All in all, I'd definitely come back! It's also pretty easy to get to, especially if you take the Q44 Select Bus Service, which connects places like Flushing-Main Street and the Bronx Zoo. Having a solid Korean spot that's convenient to get to is always a plus.

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I haven't hung out in Flushing in years so I asked my friend for a recommendation when I needed a…read moreplace to eat before the Noah Kahan concert at Citi Field. We were a group of 6 and came to Daori for some Korean BBQ. They're located on a residential street but next to several other stores and restaurant. We were surprised to see that they had TV's which was great since the World Cup final was playing. We are told the Iberico pork was the star here. We ordered several other dishes as well. The pork was indeed very good. My only comment was that the waitress seemed very stressed and frazzled. She was stressing about cooking the food and some of it was getting overcooked but also our banchan didn't get refilled because of it. Their English is also not great so there were times when we had a tough time communicating. I would say overall the food was good and we had a good time. It was also very reasonably priced. After tips, it was only $64 per person. We'll definitely come again.

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Hongdae Pocha - korean - Updated November 2026

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