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    Hongdae Pocha

    4.3 (51 reviews)
    ModerateKorean
    Open 5:00 pm - 3:00 am (Next day)

    Hongdae Pocha Photos

    HONGDAE POCHA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Hongdae Pocha

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    Ken W.

    The pork trotters were decent, with enough meat for majority of pieces. The yakisoba was reminiscent of takoyaki with the bonito shavings, replete with vegetables but sparse with beef. The omurice was interesting, as the egg enveloped the rice.

    Spicy Pork
    Jessica S.

    Ordered spicy pork stir fry-very tasty. The spice level was perfect for me. Kimchi was good too-not sweet. The gentleman serving the restaurant was fun to watch. He's efficient and attentive. Great find for late food.

    Spicy rice cake with seafood
    Sarah K.

    Came here for food and drinks. Ordered the spicy tteokbokki with seafood and fish cake & mussel tang hot pot. To be honest the food was decent, but nothing special. The service was good.

    Squid Karaage
    Karen X.

    One of the coziest Korean spots in Murray Hill! I had an amazing time here and the food was great too. From the few times I have been here, there's a lady that recognizes me, and she is the sweetest human I've ever met. Always comes out and makes sure that I'm having a good time and that I'm eating.

    Katlyn C.

    Perfect for big groups! Good food. Best budae jigae! Service is good, friendly staff!

    Okonomiyaki (delivery)
    Jess L.

    When I think of rockin' delivery these days, Hongdae will definitely be high on the list. It was one of the most memorable meals I've had in a while. I'd truly order everything again except the brisket and bean stir fry because it was mostly the bean sprouts. But my family and I really liked all the textures, and the spiciness was enough to be interesting without being overwhelming. The spicy pork skin and pork belly + octopus stir fry were standouts. They did a nice job with the okonomiyaki flavors and texture despite it having to be delivered in a tin. I look forward to trying more on the menu!

    Cailan Y.

    The food was very good and the service was fast. I enjoyed it very much. Everything tasted fresh

    John T.

    I felt it was an off night. Judging by the reviews, my experience was definitely not as amazing. Fries were ok, bulgogi with bean sprouts were ok, budaejigae was ok, chicken wings were ok. Nothing was bad at all but it felt a little underwhelming. Nothing I couldn't make at home. Everything needs to be ramped up! Needs to be bar food worthy.

    Raymond S.

    Came here late night around 12:00AM, was pretty dead. The service was quick. We ordered ramen and spicy chicken and some drinks. Basically paid $15 dollars for instant ramen but the chicken was good. Pricing is kinda over priced but food was decent. Bill for 2 came out to $116 after tax and tip. We ordered beer and sake and didn't end up opening one and they were nice enough to take one bottle back. Was okay for late night. 3.9/5.0 star experience Tip: only order 1 app and 1 entree for 2

    Spicy fried chicken wings
    Gloria K.

    I thought the food was subpar. Nothing to rave about. It wasn't outstandingly delicious, but wasn't horrible. There was only one server working and he had a few tables to manage. He brought out things for us as soon as we asked, but I think it would've been better if he had more help. We had the fried wings (both crispy and spicy). The spicy one was overly saucy. The Budejigae was ok. It wasn't bad but I think I could've done without it. Their okonomiyaki fries had flavor but nothing to go crazy for. I'd probably skip out here next time.

    Chicken half&half
    Esther S.

    I came here instead of a different location to come drink and have some food with friends. It wasn't bad but also it wasn't spectacular. I will say I enjoyed the ambiance and their soju special until 10pm everyday! Food: 4 Decently good, the seafood pancake was crispy and filled. The chicken was crispy and juicy. Corn cheese was ok but definitely ask for extra cheese!! Service: 4 It felt like the food took a while to come out even thought we were only 1 of 3 parties. Other than that, it was good and they are bilingual (Korean/English) Ambiance: 5 On the darker side, but very clean. You can hear everything everyone else is saying at other tables

    Spicy buldak chicken
    Isabel L.

    Had the best night here catching up with my friends. The restaurant's tables were nicely spaced out and had the best music playing in the background. Our waiter was also super attentive and friendly as well! All of the food we ordered was fantastic. Our favorite was the Nagasaki Crispy Rice Tang, seafood lovers this is for you! The broth was refreshing and soaked in all the flavor of the seafood. There was also a ton of seafood included in the soup. We also enjoyed the buldak spicy chicken and BBQ pork. My only wish was for it to have come out sizzling hot, but all good. :) Highly recommend to come out here for a nice meal and drinks with friends

    Joanna L.

    Great food and vibes ! Will be back to try other things on their menu. We got the jeyukdubu and the cheesedalk, as well as the fish cake soup. They were all so flavorful and had a good texture !

    Seafood pancake

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    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    0.2 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

    Photos
    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (64 reviews)
    0.1 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I haven't hung out in Flushing in years so I asked my friend for a recommendation when I needed a…read moreplace to eat before the Noah Kahan concert at Citi Field. We were a group of 6 and came to Daori for some Korean BBQ. They're located on a residential street but next to several other stores and restaurant. We were surprised to see that they had TV's which was great since the World Cup final was playing. We are told the Iberico pork was the star here. We ordered several other dishes as well. The pork was indeed very good. My only comment was that the waitress seemed very stressed and frazzled. She was stressing about cooking the food and some of it was getting overcooked but also our banchan didn't get refilled because of it. Their English is also not great so there were times when we had a tough time communicating. I would say overall the food was good and we had a good time. It was also very reasonably priced. After tips, it was only $64 per person. We'll definitely come again.

    Photos
    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Hongdae Pocha - korean - Updated August 2026

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