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    Seoul TTukbaegi

    4.6 (50 reviews)
    ModerateKorean
    Open 9:00 am - 10:00 pm
    Updated 3 months ago

    Order Seoul TTukbaegi Takeout or Delivery

    Seoul TTukbaegi Photos

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    SEOUL TTUKBAEGI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Ginseng Chicken
    Alexandria R.

    Sometimes the best restaurants are the ones you just stumble upon -- and this soup spot was exactly that. I was craving something different from my usual Korean BBQ and stumbled across this cozy little place serving amazing soup dishes. The Food: 5/5 I ordered their ginseng chicken stone pot soup and it was everything I needed for a cold winter day -- flavorful, rich, and comforting. They started us off with some tasty little pickled radish and sides, which made the wait feel even shorter. Speaking of which, the food came out in about 15- 20 minutes, piping hot and beautifully served in a huge bowl. The Experience: 5/5 The portions were generous -- like, truly bowl-of-happiness level generous -- and the staff was friendly and quick. Prices ranged around $18-$25, which felt totally fair considering the quality and portion size. You could easily come here with family or friends, order a few soups and some pancakes to share, and leave completely satisfied. All in all, this place feels like a comforting hidden gem near Flushing but at the Murray Hill LIRR. Nothing fancy or pretentious -- just really good food, warm service, and cozy vibes. I left full, happy, and already planning my next visit.

    순대국
    Yuna C.

    Great spot for some hearty, comforting 국밥, deliciously paired with their refreshing 깍두기! The 순대 is also pretty popular, from Ma Youngae which is also sold in Fort Lee, New Jersey.

    Yook gae jang & soondae guk
    Sarah K.

    Was craving some stews and decided to come here for lunch. We ordered Yook gae jang & soondae guk. Everything was good including the side dishes. Service was great. I believe they speak limited English.

    Bossam and Sundae

    My family and I came here on a bitterly cold day craving nourishing Korean bone broth stews, and Seoul Ttukbaegi absolutely delivered. The doganitang was deeply rich, comforting, and just as satisfying as the longtime spots known for their giant vats of stew. Portions were very generous, served in large ttukbaegis that stayed piping hot. The bossam was another highlight -- tender, warm pork paired with ice-cold radish salad heaping with fresh oysters. Wrapped in napa leaves, the contrast of temperatures and textures worked beautifully. The sundae was fresh and beautifully-seasoned too. Highly recommend if you're craving warmth, comfort, and true Korean jeong. Will definitely be back.

    Victor H.

    Came here for lunch and the food was delicious, fresh, and enjoyable. Ordered a soup which was tasty and the broth was natural refreshing and little to no taste of msg. Also ordered blood sausage and it was well made and on spot. Really enjoyed it! Like any other Korean restaurants, this place offers complimentary small appetizers with unlimited potato and green leek refilling

    Hangover soup
    A H.

    Great homey place for nice soups. The kimchi here is also great.all homemade. The seafood pancake is also really good

    Seafood pancake

    Very authentic korean comfort food. Oxtail soup is sooo good. Large portion with low price. Highly recommended !

    Sulleongtang ($15.99)
    Sharon L.

    Seoul Ttukbaegi has officially become our favorite spot for seollongtang and similar bone broths! I'm very much sticking by my previous review of it being hearty, homey, and delicious. The oxtail soup here is my favorite - it's piping hot, deeply savory, and already well seasoned. I love adding a few scoops of the scallions (provided to you to add to your liking), as well as a bit of black pepper and the spicy paste. The extra $7 compared to the sulleongtang is actually really worth it - they don't skimp on the oxtail pieces (I got 6!). It also comes with glass noodles, whereas the seollongtang has wheat flour noodles. Both are equally delicious - just depends on what you're feeling. The radish & kimchi here are so good - as expected of any seollongtang restaurant. And the best part is having the extra radish refills right next to you! Service is always wonderful here - attentive & kind without being overbearing. The restaurant is always clean and cozy. Prices are super reasonable, and portions are generous.

    Jason T.

    Ate here today for lunch before going to work seasonally at the US Open with my mom to try this place out for the first time. We both shared and tried 2 different types of soups together which was the chicken soup and ox bone and beef knee soup. Overall, it had tasted really good and delicious that the soup was savory and rich. The service there was also attentive and great. We couldn't agree more. Finally, I definitely would eat and come back again next time.

    Seafood pajeon, steamed dumplings
    Esther C.

    We came here for dinner on a Sunday night and were immediately seated wherever we liked because there was no one else there at that point although the restaurant did fill up as the night went on. My friend and I ordered the oxtail soup and seollontang with a side of seafood pancake and steamed dumplings... everything was DELICIOUS. We inhaled all of it eventhough we were so full by the end, it truly reminded me of traditional home cooked Korean food. I love that they have spices on the table and bring you a whole bowl of scallions to customize to your liking. Will definitely be coming back and craving this all the time as someone who loves soup :) The service was also really good but I did come with a Korean friend so most of the exchange was in Korean. The restaurant itself is clean and no frills but definitely a hidden gem in Flushing and worth checking out!

    a whole bowl of scallions for us to add to our liking
    Sandy D.

    Whenever it's raining and cold, soup comes to mind. And if we're talking Korean food, a good solleongtang (ox bone soup) shall heal all. We found this on the whim, so I didn't expect the nice local ambiance. I always take it means the food is going to be good! The service was very friendly. For banchan, they give a whole bowl of the radishes. Their kimchi was very spicy, signs of authenticness. The Seollangtang ($15.99) was served bland, for you to add in seasoning and scallions to your liking. Note there was no ox bone in this soup, just thin slices of dry beef unfortunately. It also did not come with rice. The Kimchi Jeon ($17.99) was not the best I had. Their soy sauce had some wasabi alongside it, which could be an interesting medley of flavors. There was a lot of kimchi to this jeon, and I don't think I'm a fan of bigger sliced kimchi in my pancake. Lastly, the Seoul Bossam ($34.99) was a big dish, with tons of meat. But the bossam was so absolutely bland and unseasoned, you just can't eat this on your own. Adding the radish and cabbage in a wrap completely upgraded the taste. I was really enjoying this flavorful fresh tasting combo, until I started noticing a fishiness. And that's when I discovered the raw oysters in the radish. That was my first time having oyster radish salad, and given the fishiness, that will be my last. Personally, as much as a warm nutritious soup was what I needed, the prices didn't justify the meal.

    Kann T.

    The food is great. The menu is on the smaller side. There aren't much service but it's easy to get their attention when needed. The place is clean and very minimal.

    Side dishes: Radish kimchi, napa kimchi, peppers, garlic, ssamjang
    Chloe C.

    Delicious food, friendly staff (although there will be a small language barrier if you don't speak Korean), Clean and hospitable/homey environment. The side dishes we were served were Radish kimchi and Napa kimchi, both of which were delicious. The staff was extremely friendly and would ask us if we wanted refills, cutting the kimchi at our table or scooping more radish out of a jar for us. We ordered soondae (blood sausage) which came with a few other cuts of meat. I'm not personally a fan of soondae, but the people I went with enjoyed it. There are condiments at the table that you can have with your soondae. We also had a seafood pancake which was crispy and filled with green onions and squid, with sauce on the side. I ordered the Dogani-tang (Ox knee bone soup) which is one of my favorite dishes. You season this soup yourself with salt, green onions, and pepper provided at the table. The soup came with plenty of tendons/meat, more generous than a lot of places I've tried in the area. My friends ordered the Samgye-tang (chicken soup) and the Ggogal-tang (oxtail + galbi soup) and everyone absolutely loved their dishes. This is a restaurant I see myself returning to again and again. :)

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    Ask the Community - Seoul TTukbaegi

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    Woodam

    Woodam

    4.5(118 reviews)
    0.7 miDowntown Flushing, Flushing
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    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

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    Hahm Ji Bach - Kbbq beef kalbi

    Hahm Ji Bach

    4.0(1.4k reviews)
    0.1 miMurray Hill, Flushing
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

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    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    1.3 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Geo Si Gi

    Geo Si Gi

    4.0(308 reviews)
    0.3 miMurray Hill, Flushing
    $$

    Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

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    Daori BBQ - Lots of banchan!

    Daori BBQ

    4.5(61 reviews)
    0.1 miMurray Hill, Flushing

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

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    Seoul TTukbaegi - korean - Updated May 2026

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