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    Thaihee

    3.2 (28 reviews)
    Open 11:00 am - 9:30 pm

    Thaihee Photos

    THAIHEE ATMOSPHERE

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    Korean Nuna Fried Chicken
    Lily L.

    So I originally came to try this place to try their bingsoo because I saw it while passing by and it looked delicious but my eyes were bigger than my stomach so I wasn't able to try it. But that being said, the food was super enjoyable. My fiancé got the Fish Roe Bibimbap with Cheese Paste for us to try and I got the Teriyaki Unagi Kimbap and Korean Nuna Fried Chicken with drink set. On top of this, we also tried the mashed potato side. The mashed potato side was just okay, I am a huge fan of mashed potatoes and I think it just isn't your regular type of mash potatoes so it caught me off guard. We were a little disappointed with how the Korean Nuna Fried Chicken came out because on the menu it looked like it was coated with a spicy sauce, but once we tried it, we both thoroughly enjoyed it. My favorite was the Teriyaki Unagi Kimbap and I love fried ttoek so I was glad it came with the fried chicken. The server was super attentive and the restaurant was a nice cute area to stop by if you're shopping around a get a little hungry. I will be back next time and ready to try their dessert!

    Wings
    Joseph H.

    Definitely not your traditional Korean food but the fusion just simply works! The dishes came out pretty fast and the portions were plentiful. The waiters were super attentive and always refilled our water. The seating area is pretty spacious for what it is inside tangram. I never had cheese in my bibimbap before but it worked really well with the hot bowl. As well as lettuce and corn - this combo for some reason just works. The wings were amazing too, and I heard good reviews from my friends with their dishes too. This is a great addition to tangram and I hope they stay open!! A lot of other eateries have closed down in tangram so let's hope this one survives.

    Kimchi
    Fateha A.

    3/5 sundubumyeon ($17)- surprisingly bland, asked for gochujang & the server gave me a fork at 1st, idk how he mistook gochujang for a fork, anyway it was decent after adding the gochujang, really wish they'd deshell the shrimp 5/5 kimchi- crunchy, fresh kimchi, def 1 of the crunchiest I've had, wasn't extremely spicy

    Such a small portion of cold noodles, no ice and too much cilantro
    Michelle C.

    Wow, this was a huge disappointment for Korean food. We got a bimbimbap and a cold noodle, but there were no veggies in the bimbimbap other than lettuc and corn, and the cold noodle soup was not icy at all - it was tasty but also sickeningly sweet. The good news is that water and free kimchi + seaweed salad came to our table quickly. Portions are extremely small and disappointing.

    Korean Nuna Fried Chicken snack - crispy with sweet soy glaze and fried rice cake, kimchi.  ~$8. Perfect size for me
    kristin c.

    3.5 Located on the upper level of the Tangram mall. Thaihee has it's own dining area for sitdown service but I chose to take out (got a table inside the foodhall area). Wanted a small bite: from the snack menu @ $7.95, I got Korean nuna fried chicken- 4 pcs of crispy wings with sweet soy glaze, and few pcs of fried rice cake which went well with the kimchi side. They packed my order in a nice insulated takeout bag but they forgot my bottle of water so had to return for it.

    Betty Y.

    A small little place in Tangram Mall. Based on the name, I thought we were getting Thai food but based on the menu and its photos, we were getting Korean food. The staff was nice and just attentive enough. To start off, the Kimchi was not bad but it was a bit sweet for my liking. My group ordered the fried rice, Roe bibimbap, bacon bibimbap, beef bibimbap and the nuna fried chicken. My friend and I agree that the Roe bibimbap would have been better with a little more substance to it. Maybe they could have added a little kani or even tuna since the roe did not feel like anything. The bacon bibimbap, it was not bad but it was not good either. It is not a typical choice of bibimbap and that is why I tried it. I think I would have been happier getting something else. I was eyeing the kimbap that was ordered by the girl next to us. It was huge and looked better than my bacon bibimbap. The beef bibimbap was a favorite amongst all of us. Even my picky husband enjoyed it, although, he thought it was too spicy for him to finish. Highly recommended. My picky daughter (only 2.5 years old) loved the fried rice. (My husband liked it too.) Especially with the presentation of it in a big blue airplane! It was perfectly seasoned. Now the Nuna fried chicken, the sauce was a bit too sweet for us but the fried chicken aspect of it was so good. I wish they made fried chicken wings a bigger part of their menu, as a main dish rather than an appetizer. It was perfectly fried. I do not think I enjoyed the rice cakes that came with it too much though. I have had better. Would I eat here again? Yeah, maybe. I am not in Queens a lot and the price point is not very enticing.

    Lillian L.

    Grand opening for the newest entry into Tangram food court, which brings you bright and fresh Korean food! Though it seems more like a Korean fusion. There's cheese and corn in the Bibimbap. This place was pretty packed with people when we got there. Fortunately there was one table left in the front. The owner kindly let us sit at a table for four even though there was only two of us. Decor: brightly lit with comfortable seating. Bench seating line the walls. They were having promotion sale on Budae Jjigae. A hotpot with three ways to enjoy. But we tried one of their Meal Sets for 2, instead. Stone Pot with Seafood and Tofu Soup: pretty good. Seafood was very fresh. The shrimp with head on, were huge! Soup was quite flavorful. Slurped all of it up. This bowl comes to the table, piping hot so do be careful. You can see it still boiling. Take shrimp out of the pot soon, otherwise they may get overcooked. Comes with different types of tofu, mushrooms, veggie and a bit of cilantro. Simple and delicious! Signature Roasted Beef Bibimbap. A bit on the spicy side. Spiciness is already pre-added. Rather disappointed in this signature dish. Did not wow me. I've had better versions. As a bibimbap, it didn't have that many different ingredients, unlike so many other versions I've had. Also no egg, they add shredded cheese instead. This dish also comes to the table, piping hot and bubbling. I didn't try it, but the Teriyaki Unagi (eel) Kimbap looked good. The table next to me, ordered it. The eel is placed on top of the roll, instead of inside. Note: If you can't eat spicy food, make sure to take note of the teeny tiny red peppers on the menu, that indicate spiciness. Looking forward to coming back and trying some other dishes.

    Noshin A.

    Food is really good and prices are reasonable. I love that the rice underneath the bowls is crunchy and crispy. Would come back to eat here.

    Jessica L.

    Came here to try. Food was definitely a little on the bland side and service wasn't that bad. The soup didn't have much flavor. Kimbap wasn't bad. So I came back to get takeout. I ordered two kimbap for takeout yesterday since the food wasn't too bad last time I had it. The wait time for my kimbap was around 25+ minutes which is fine. But the worse part was after I ate the food. Within the next 1-2 hr I started feeling very nauseous. I had to throw up to feel better. I am not sure which kimbap made me sick for takeout. I will definitely not come back here after this experience.

    Ryan Y.

    We just finished visiting stalls in Tangram, so we decided to try Thaihee for takeout. We ordered via the kiosk in front, which asked for a phone number, but we didn't get a text when or order was ready. We just ended up walking back to the restaurant and had to flag staff down to get our food. But they do a good job separating and insulting orders for takeout. We ordered the: Second Nabe Set Meal for 2 ($45.95), which included Angus snowflake beer hotpot, tuna and seaweed bibimbap, 1 mashed potato scoops, and 2 drinks. The hotpot broth was very savory, so I was actually able to add more vegetables and noodles to create a larger portion size. The bibimbap was a little bland, and it would have been better if some of the vegetables where cut into smaller pieces The mash was odd for me because it was chilled, topped with pork floss and seaweed, and was sweet. Signature King Meat Floss Kimbap ($14.95), which included pickled radish, cucumber, carrots, egg, and is coated in the savory meat floss. This tasted better than expected.

    Nice packaging
    Jennifer S.

    This is one of the small restaurants at the Tangram Mall at Flushing Queens. Ordered the King's Crispy Bone in Fried Chicken to go for a snack and it was everything you would expect a Korean fried chicken would be. It was vey crunchy a little sweet on the outside and juicy in the inside. It was well worth the price. We'll definitely go back again if I'm in the area! It also comes with a reusable insulated bag!

    Nancy H.

    Came with a friend and we got the $55.95 nabe set for 2 which came with a big korean army style stew, two drinks, and a unagi kimbap. The stew came with rice, ramen, and cheese. Honestly that is more than enough food for 2 but we also wanted to try the pork floss kimbap and ordered that as well. I love their qr code ordering system so you can order whenever you want and add items along the way. The stew was good, a little bit spicy and loaded with lots of ingredients. I wish there was a little more beef but overall, I think the combo set was very worth it for the price. The unagi kimbap and pork floss kimbap were both very good. Service was pretty attentive - they refilled waters and added more soup when ours boiled down. They were still in their opening discount promo and gave us 12% discount off the meal which was nice! Would come back again for the kimbaps!

    Mei L.

    My family come to eat dinner on Thursday.. I wasn't there... I told them to get me Beef fried rice .. $13.95 Tax $1.24 Total $15.19 Which expensive fried rice. I don't know who put Broccoli & small tomato & peas into fried rice? My 1st meal eat this.. For me I didn't liked it .. They give free small cup Of kimchi .. I can't eat it.xant eat spicey food. I have to give 1 star .. 1. I didn't liked the beef fried rice. 2. Have broccoli tomato & pea 3. To expensive beef fried rice. I would not get this beef fried rice. Maybe get something else..

    Mashed Potato

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    Hahm Ji Bach

    Hahm Ji Bach

    4.0
    (1.4k reviews)
    1.0 mi
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

    Photos
    Hahm Ji Bach
    Bibim Naengmyeon
    Bibim Naengmyeon
    Probably steak

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    Probably steak
    Daori BBQ

    Daori BBQ

    4.5
    (63 reviews)
    1.0 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    Photos
    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty
    Daesung Korean Noodle

    Daesung Korean Noodle

    4.5
    (659 reviews)
    1.5 mi
    $$

    We've been coming to this restaurant since before COVID, when they were at their previous location…read morejust a few storefronts down the block. It has become one of our regular spots whenever we're in Flushing. We stopped in tonight around 5:00 p.m., and it was already busy, which is always a good sign. We shared the seafood pancake, my husband ordered the steamed dumplings, and I had the soft tofu with long noodles and vegetables in a mild flavor. Everything was flavorful and satisfying as always. I forgot to take photos of the seafood pancake and dumplings before we started eating--they looked too good to wait! They also bring two complimentary small side dishes to start. I usually go straight for the kimchi, and the staff is always attentive, asking if we need more and happily bringing additional servings. The entire staff is kind, courteous, and attentive. This continues to be a reliable and enjoyable place for us, and we will definitely keep coming back.

    Finally made it out ot this institution and so glad I did. Their Korean knifecut noodles are not…read morethe easiest thing to find outside of Murray Hill and in that way they're a bit of a cultural institution. Big space, easy to come in on a weeknight and get seated for a table of four and the service was very friendly. This place is perfect for when it's the winter and you need some knifecut noodles to help heal your soul. We got a variety of them of varying thicknesses, which one you'll like better is entirely preference. We got the dumplings and the okonomi which were solid, though I think the noodles is really where they shine. Unassuming place, made it onto this reddit list of authentic places people would eat seeking food from their own countires and as someone who grew up eating a fair amount of korean food I really liked it here. Hope they stick around for a long time!

    Photos
    Seating area, there is more seating to the left of the photo that is not shown.
    Seating area, there is more seating to the left of the photo that is not shown.
    Haemul Bacon Pajeon
    Haemul Bacon Pajeon
    Dak Ulken Sujebi (spicy chicken wide noodle)

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    Dak Ulken Sujebi (spicy chicken wide noodle)

    Thaihee - korean - Updated June 2026

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