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Nawabari

4.2 (27 reviews)
Closed 8:00 am - 8:00 pm
Updated 1 month ago

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rose Tteokbokki, Army Stew, French Fries, spicy tuna kimbap
Anyu L.

Top two items were the fries and kimbap. PORTIONS ARE BIG!! I normally love my stew but the sausage stew was underwhelming.. could have used more flavor(spice and salt). The rose rice cakes were super heavy, thick, and creamy.. not my cup of tea, slightly sweet as well. We got the stew to cut out the heaviness but it was not quite enough. Would have been tolerable if served with some kimchi or any pickle. The spicy tuna Kimbap was massive as mentioned on TikTok, and a must get if you go. Service was mediocre, did not pay much attention.. server/owner just on their phones. The interior of the place was nice and cozy until we saw a cockroach on the wall by our table, literally right above our food. Completely ruined my appetite. Food was alright, not sure if I'd go again but they may need an exterminator.

kimbap

incredible service and delicious food, we got the table cooked tteokbokki and the beef kimbap, and they gave us complimentary dumplings! great, clean environment and the staff were really so kind to us.

Fish Cake Soup - A large pot contains fish cake soup with tofu, green onions, carrots, and other ingredients in broth.
Sherry C.

Last night, my friend and I decided to visit Nawabari again. I felt like I needed to go back and feed my stressed body spicy rice cakes.. I'm so glad that I did because this experience was much better than my first visit! Unfortunately, I completely forgot to check in and take more photos! We ordered the tteokbokki set for 2 people and ordered extra rice cakes, spicy tuna kimbap, beef kimbap, and Fish cake soup. I ordered with my eyes and believed we could eat all of the food but it was more than enough food for 3 people. The extra rice cakes came on the side to be added into the pot that sits on the tabletop stove. Our pot was almost overflowing. The woman who works there had helped us before the food started to boil over. You mix and cook the tteokbokki yourself but it was really nice to have her help us with the impending chaos that was about to unfold. I suggest you give the spicy tuna kimbap a try. It is amazing! There are benefits of ordering with cash but I didn't have any. I paid with my card and left a cash tip instead. The restaurant does offer a stamp card where you can get a free kimbap when you collect a certain amount of stamps. I asked my friend to hold on to it because I'll end up losing it. The cost of the meal is really affordable compared to other restaurants in Flushing. I ordered 2 extra dishes this time around and expected my food to come close to $100. I was way off. If you want an affordable meal that's filling, I highly recommend Nawabari. In regards to the uncomfortable seating I have mentioned in my previous review, it's just one table right across from the register. I sat in the back this time around and saw that it was just that one particular 4-seat table in the middle of the restaurant. I'd avoid sitting there. However, keep in mind that in the winter, the heat will be on. You should be like Sheldon Cooper of the Big Bang Theory and choose your seat wisely. I had just finished swim before visiting Nawabari and I was sweating like crazy because I sat in the pathway of the vent. Don't be like me. I said what I said in my previous review about coming here. I changed my mind and I think I will come here at least once a week to eat..despite the chaos of 162nd street.

Fish Cake Soup
Martha K.

I believe the restaurant of this place changed its name to something else, but the food seemed pretty similar. I decided to get the tteokbokki for 2 and the king kimbap because we've heard great things about those. The king kimbap was so delicious and I thought it was pretty that they used red radishes because it really brought out the colors. Our meal came with complimentary fish cake soup as well. I appreciated the server cooking the tteokbokki in front of us. It was nice to see the cooking process and the portion size was perfect. It came with fried dumplings on the side and it tasted even better when you would dip it in the tteokbokki sauce. We saw a lot of people ordering the jjolmyeon, so we decided to come back to try that. Overall, the service and food were great. The seating is fairly small compared to other restaurants, but the vibe was good. Seemed cozy and nicely decorated. Food: 5/5 Service: 4/5 Ambiance: 4/5

Rose Tteokbokki
Evelyn N.

Not sure if they changed their name but came here for their rose tteokbbokki. YUM. Not too spicy but it creeps up on you. a lot of fish cake and noodles but wish there was more tteok. The kimbap on the menu also looks good - will be back to try.

A poor excuse for a wasabi tuna kimbap. Charges 10 dollars to eat a roll full of vegetables... I'll pass
Alex K.

Ordered several kimbap. Was first person to order. Had the wasabi tuna kimbap. Ratio is completely off the carts. The amount of tuna in my kimbap was ridiculous. Let the picture speak for itself.

Sharon L.

I discovered this place on TikTok and decided to give it a try and I'm so glad I did! This is a very small restaurant, it has a very homey and comfortable feel and the service was great. Most of the food came out at a decent speed. We ordered the rose tteokbokki, cheese corn and the bulgogi kimbap to share. The kimbap was FILLED with bulgogi, egg, daikon etc. It was the biggest kimbap roll I've ever seen and they perfected the rice to filling ratio which made it taste so good! I absolutely loved this. However, the rose tteokbokki was the star of the show. The rose tteokbokki sauce was flavorful but not overpowering. I absolutely loved this and I also liked that it came with fried mandu and cheese! The corn cheese was delish as well, have a good cheese pull and perfectly sweet (also a huge portion). I will definitely be back!

A hot pot with various vegetables, noodles, and mushrooms is placed on a portable stove at a restaurant table.
Jacquelyn C.

Came with a group of five and ordered the rose tteokboki for three with an extra side of ramen. It was more than enough for five. The tteokboki is so good, my friend compared it to an ayce tteokboki place and this was sooo much better. It's the perfect amount of spice where you can enjoy it. We also each got our own kimbap and they were massive. Definitely worth the price. Although it's a small place they're great for groups. A great environment for eating and chatting!

Tteokbokki (small), fried eggs x2, jumbo sized classic kimbap, complimentary fish cake broth - A Korean meal featuring tteokbokki with rice cakes, two fried balls, kimbap rolls, pickled radish, and a cup of tea.

Retro-esque ambiance Quick service Very chewy 시장 Tteokbokki (small) - predominant red pepper flake flavored thick broth that's not too spicy and is not sweet (good portion/value for price for one person) fried eggs x2 - thinly fried fully boiled eggs jumbo sized classic kimbap- fresh tasting, can taste all the ingredients complimentary fish cake broth - appreciated Above for one person - got leftover kimbaps to-go (50%) Almost was tempted to take rice cake to go to but powered through. As of 2024, paid around $20 minus tip. Considering that it's in NY and how full I am, not too bad of a value. Fair taste depending on your preference of the rice cake style. Better than most ready made rice cake- the chewiness and thickness of the rice cake is hard to beat.

Kimbap

Cozy place for late night eats. Service was good. We had the rose tteokbokki which was rich and flavorful. We also had 2 different rolls of kimbap, cheesy corn, fried mandu, and fried chicken. No complaints at all about the food but we did see a roach at the restaurant

Okonomiyaki
Angela L.

What a great new addition to Northern Blvd! Nawabari feels like a hole in the wall in the best of ways. A small storefront gives way to a long dining room filled with cozy tables and chairs, encouraging dining parties to squeeze together for a warm meal. And that's the best way to describe the food served here - comfort food that's meant to share from both Japanese and Korean cuisines. I especially liked the crab (kani) salad that was generous with its fresh crab meat and the budae jjigae which was served hot with lots of spam and vegetables. Coming soon after its grand opening, we also took advantage of their buy one get one free drink special, which is such a good deal that should be taken advantage of while it's still offered. Definitely recommend this place for a casual night out with friends, you won't be disappointed.

Tteokbokki - A Korean dish featuring noodles, vegetables, and sauce, served in a metal pan, with various ingredients visible.

Really enjoyed our meal here. We had the tteokboki with the black bean sauce, 2 Kimbaps, fried chicken wings and the corn cheese. It was all really tasty but if I had to skip one, I would say the corn cheese wasn't the best bang for the buck. The portion was pretty small for what it was. Will definitely return to try the rose tteokboki!

Beef kimbap

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Woodam

Woodam

(116 reviews)

$$

Downtown Flushing, Flushing

So delicious! They don't take reservations but overall service is really fast and if you come for…read morean early dinner (around 5) there will most likely be seats. They start you off with barley tea and water, and we also got the jeju mandarin fizz which was 5/5 delicious - not sweet at all, fizzy, with a nice iced sorbet situation going on at the top. Here's what we ordered - Lava rock cheese tteokgalbi (5/5): so delicious and not heavy at all if you're worried about that. It was surprisingly not oily, the meat was plump and juicy, and there was just the right amount of cheese. The dipping sauce was also surprisingly light and complemented the dish well - Collagen gomtang (5/5): wow this soup was so flavorful and had so much depth. The meat was so tender too - Gukbap (4/5): I loved the veggies and glass noodles in this one, but the soup itself was on the salty side, a bit salty for me Unlimited banchan refills and the kimchi was some of the best I had!

I was looking for new spots around Flushing and Woodam immediately caught my attention. I saw soy…read moremarinated crab on the menu and my eyes lit up, but it's currently out of season. I'll be back for that. What I ordered: - Collagen gomtang (Korean beef bone soup): Very good! The beef ribs were extremely tender. The broth was clean, clear, slightly oily, and overall very comforting. Must try! - Oxtail & short ribs jjim: Generous portion size. We went with the soy garlic glaze, which was decent but the flavor profile was very mild. I would have preferred more sauce for a richer taste. The meat itself was very tender. The banchan is unlimited, which we loved. The black fungus and spicy cucumber was my favorite. Servers were friendly and attentive throughout. Overall, a solid experience. I would recommend it and plan to return. :)

Hahm Ji Bach - Kbbq beef kalbi

Hahm Ji Bach

(1.4k reviews)

$$

Murray Hill, Flushing

Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

Jang Dok Dae

Jang Dok Dae

(189 reviews)

$$

Auburndale, Flushing

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

Geo Si Gi

Geo Si Gi

(309 reviews)

$$

Murray Hill, Flushing

Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

Daori BBQ - Lots of banchan!

Daori BBQ

(61 reviews)

Murray Hill, Flushing

I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

Nawabari - korean - Updated May 2026

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