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Rolly Kimbab

3.4 (422 reviews)
InexpensiveKorean
Open 6:00 am - 9:30 pm
Updated 3 months ago

Order Rolly Kimbab Takeout or Delivery

Rolly Kimbab Photos

Business Info

ROLLY KIMBAB ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Rolly Kimbab

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Sheila M.

We got the 3 mini kimbap ( tuna, kimchee, Bulgogi) great price and a good size for a mini. We also got their sandwiches. We got both spam and Bulgogi. The sandwiches consist of seaweed wrap, rice, meat, egg, (i think lettuce and tomato, but I forgot.. I ate it too fast). The service was fast. They also have freshly made side dishes like fish cakes, marinated baby crabs and much more. Come and see. Located on Springfield blvd next to the LIE east bound side.

Alice W.

Really yummy kimbap!! I loved the bulgogi one. The lotus root side dish is soooo good too. I didn't like the corn side dish though; something tasted off about it - not sure if it was old not it didn't taste fresh. Everything else was great though!

72. Kimchi Fried Rice
Tiffany C.

Love this quick Korean fast food spot. I've tried it many times and it never fails. Their kimbap is fresh and packed with ingredients. My fav is the spicy pork ssam kimbap. They also have really good boxed sets. The pork cutlet boxed set is hefty and a good value for its price. The pork cutlet was crispy and juicy. All the sides were fresh. The kimbap set is also good value if you like their rolly kimbap (ham, and all other veggies) and want an upgrade to make it a full meal. Spam kimchi fried rice was delicious as well.

Fresh pre-packaged food
Santia G.

Can't believe I haven't tried this place before. I wanted Korean for eats and happened to be walking by Rolly Kimbab and decided to give it a shot. Take-out location only, with a bench and a couple of chairs to sit and wait as your food is prepared. They also have pre-packaged Korean food in refrigerated sections for you to choose from. Their menu is expansive, and lists prices if you pay cash and card; there is an additional fee for purchases made with a card. For my first visit, I went with spicy tuna kimbap and a spicy bulgogi rice ball. It came to just over $15 paying by card. The customer service could be better. I wasn't initially attended to and noticed Asian folks who came in after me were being greeted immediately. After several minutes, they acknowledged my presence. After I ordered, I was told about a 5 minute wait. Almost 20 minutes later, people who ordered after me got their food right away, and I was still waiting. I asked about my order, and it was sitting at the counter the entire time. Hence why I could not give 5 stars. The food though, definitely deserves these 4 stars. The kimbap was fresh, delicious and right amount of spice. It was my first time trying a bulgogi rice ball. Just the right size and packed with flavor and spice. So good! Am I going to return? Of course, I am looking forward to trying more food options and hoping for better customer service.

Johnny W.

The kimbab box was incredibly delicious and definitely worth the price! You can also substitute the kimbab with a different kimbab for about 3 extra dollars. The various side items in the box was all so refreshing and yummy, ranging from tangy, to salty, to creamy and sweet! It was incredibly filling and definitely one of the more reasonably priced item on its menu! Would definitely order it again! The service was fast and friendly, so you can go in and out in a matter of minutes! Highly recommend to get your Korean fix (: Thank you for reading and best of luck! (:

102. Couple Set
Katie-Ann F.

My favorite kimbab place! I've been coming here for over 6 years now, and I love their menu. While the prices have increased over the years, it's still worth the price, especially for the amount they give you. My favorites are definitely their spicy squid kimbab, spicy bulgolgi kimbab, and tteokbokki. The kimbab is so flavorful with the perfect amount of spice and filling to rice ratio. The tteokbokki is also cooked nicely, and the rice cakes have that bouncy and chewy texture that I love. It also comes with fish cakes, cabbage, and hard boiled egg. It's been a tradition to always bring tteokbokki and kimbab from here whenever I go away for university. Their set meals are also great deals as well as their Couple Set that includes tonkatsu, kimbab, and tteokbokki! Highly highly recommend this place for cheap and quick meals, and delicious kimbab and other Korean dishes!Also, note that they no longer have dine-in, so their menu is basically exclusively take-out only.

Eel Kimbap with multigrain rice
Celena C.

No dine-in option. The photos of the interior are outdated. The area where seating used to be available has been replaced by fridges for to-go takeout options. Great price for delicious food and large portions. I love how extensive their menu is and how they have so many kimbap varieties. - The crab salad kimbap was delicious (I love crab salad California rolls, so this was like a step up). - The eel kimbap was good as well; and while I do love eel sushi rolls over California rolls, I liked the crab salad kimbap more than the eel kimbap maybe because the eel wasn't really the star of the show in the eel kimbap. I feel like the eel didn't make much of a difference to the taste). - The BBQ chicken kimbap was just okay. It wasn't bad, but I wouldn't reorder it because the chicken made the roll a bit too dry and didn't have much flavor. I thought it was going to be marinated BBQ chicken, but it was fried chicken. I do like this location better than the other. Even though this location doesn't have dine-in seating, I've found the quality of the food to be better, at least for the kimbap. I like that this location gives the option to make the kimbap with multigrain rice. Also, the rolls I've gotten here have all had a balanced filling-to-rice ratio, whereas at the other location the kimbap would have too much rice. It's really a shame they got rid of their dine-in seating. I normally don't like getting takeout because of the waste it produces and would prefer dining in over getting takeout, but I sometimes will make the exception for this place. I do wish they use paper instead of plastic bags. When I go, I just ask that they don't bag my order.

Sandy T.

Love their variety of kimbabs. We always order a party tray whenever we have a gathering. I love that we can pick and choose whatever we want. This restaurant is take out only. You can enter from the Main Street or in the back from the parking lot. We have tried some of their other cooked stuff but the kimbabs are our favorite.

"Modeum Kimbab"

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6 months ago

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11 months ago

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1 year ago

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1 month ago

No complaints. Well wish there were opened a bit later but other than that no complaints

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10 months ago

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4 months ago

Quick, efficent, yummy food. I always call to order pick up. Always ready when u get there

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1 month ago

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1 year ago

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9 months ago

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30 days ago

Amazing service, good food, and a warm cozy vibe. Their kimbap is amazing and fresh, handmade and it tastes like home.

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2 years ago

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1 year ago

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3 years ago

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2 years ago

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3 months ago

In my opinion, they have pretty good food although sometimes it's a little well done and they're very fast and friendly

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3 years ago

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1 year ago

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3 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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4 years ago

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1 year ago

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

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4 months ago

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3 years ago

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2 years ago

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5 years ago

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10 months ago

Worker has terrible Manners and very very rude and is not nice at all food is getting worst they need some service training

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Okdongsik - Dweji Gomtang and Kimchi Mandoo

Okdongsik

(71 reviews)

$$

Bayside

so happy to find a second location of Okdongsik in Bayside (of all places..?!) i came over here for…read morea solo lunch on an early Saturday afternoon. the restaurant was mostly full and you can add yourself to the waitlist on the ipad near the door. i thought it'd be at least 40-50 mins but i got seated just 20 mins later! i got the following to try: -Lard Donkatsu: super crispy and not too-heavy for something that's fried. the sides (cucumber, potato salad, shredded cabbage) were good palate cleansers. the accompanying rice (perfectly cooked and not wet or mushy) and clear soup (very light and clean-tasting) were great as well. -Kimchi Mandu: the filling consisted of kimchi, tofu, and pork. the filling was flavorful and well-seasoned. the dumpling skin was super thin. this was the highlight of my meal. the fresh napa cabbage kimchi banchan was good too. i had a second helping and loved it! overall, service was attentive and the food (while simple) was well-made. i left the restaurant feeling satiated, not heavy lol. so glad i can still enjoy Culinary Class Wars food, but without the line, in Queens! will return for sure!

Wanted to give this place another shot when a friend wanted to try it out…read more They added a utensils and tea setup for you to grab yourself, so there's less interactions with the staff. They changed the kimchi from radish to a cabbage. It seems to be a quick kimchi, so not as fermented (if at all). It has a nice bite to it, but does not have much flavor, so they are maintaining that clean flavor profile. The Dweji Gomtang (Regular) was even lighter in flavor than the last time I was here. Maybe I'm just not getting the flavor that everyone else seems to be getting, but that would mean there is a lack in consistency, which is disappointing for a restaurant that specializes in this dish. The meat was still tasty and well cooked though, so that was enjoyable. The addition of the Gochu Ji added a much needed boost of flavor. The Lard Donkatsu was crisp and had decent flavor, especially with the donkatsu sauce. I do wish it had a lemon wedge to add some brightness to the dish. The cabbage salad, pickles (still listed as pickled pepper on the menu, but it seems to be peppered pickles now) and potato salad did help refresh the palate a bit. The cabbage salad and pickles had a good crisp bite to them. This dish comes with a soup and rice as well. The soup was pretty good, with more flavor than the Dweji Gomtang. The rice was well cooked, and a great vessel for the donkatsu sauce. The Ebi Katsu was crispy and went well with the tartar sauce. The shrimps are sizable and has a good ratio to the breading. My favorite dish of the meal. The Lemon Ade has a good lemon-y tartness. Overall, still disappointed with the lack of savory-ness from signature dish. I am happy to see some changes in the menu though, and they were getting many customers. Maybe their katsu dishes are the way to go.

Jang Dok Dae

Jang Dok Dae

(189 reviews)

$$

Auburndale, Flushing

Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

Sung Book Dong

Sung Book Dong

(135 reviews)

$$

Douglaston

This place was a little farther than I usually go to eat but it was sooo goood!!…read more My friends and I ate so much and everything was so delicious! They are known for their raw crab which I wish I could eat but I can't right now (I will be back to try as soon as possible!) but they did bring o a little bit with the Banchan any my friend thought it was great! The cold noodles were delicious as well, the texture of the noodles as well as the flavor! We got a regular one and a spicy one for the travel and both were great but I think I prefer the spicy one. The barbecue was great as well and the servers helped grill a portion longer for me once we asked them to with no issue! The store was pretty spacious and it was great that there was a parking lot because it was super cold and we didn't want to have to walk back to the car after a hot meal. Overall, everything we had we all loved and I will be back for sure once I can eat the raw marinated crab!

A solid Korean spot that offers an extensive menu that includes KBBQ, bibimbops, jungeols, noodles,…read morestews, and lunch combos. We came here for lunch as a get-together, and we ordered a nice spread to share: +the Haemul Kimchi Pajun - listed as A11; crispy pancake filled with seafood and kimchi +Ojingeo Bokkeum - listed as A15; stir-fried squid that had a kick +the Eundaegu Jorim - braised codfish in a spicy house sauce +Galbi Jjim - listed as A5; marinated and steamed short ribs with chestnuts, radish, and carrots in a sweet soy sauce +and, 3 orders of the Prime Combo - this set has a serving for 2; came with marinated short ribs and prime rib Everything that we had had good flavor, and the banchans were great. The service was friendly and attentive; we never ran out of the refills, and they took care of our group well. I'd like to try their noodles and the marinated crabs on the next visit. Good solid Korean eatery to get your fix. +generous portions +easily shareable +attentive staff

Woodam

Woodam

(117 reviews)

$$

Downtown Flushing, Flushing

I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

I was looking for new spots around Flushing and Woodam immediately caught my attention. I saw soy…read moremarinated crab on the menu and my eyes lit up, but it's currently out of season. I'll be back for that. What I ordered: - Collagen gomtang (Korean beef bone soup): Very good! The beef ribs were extremely tender. The broth was clean, clear, slightly oily, and overall very comforting. Must try! - Oxtail & short ribs jjim: Generous portion size. We went with the soy garlic glaze, which was decent but the flavor profile was very mild. I would have preferred more sauce for a richer taste. The meat itself was very tender. The banchan is unlimited, which we loved. The black fungus and spicy cucumber was my favorite. Servers were friendly and attentive throughout. Overall, a solid experience. I would recommend it and plan to return. :)

Joong Koog Jip - jja jang myun!

Joong Koog Jip

(229 reviews)

$$

Bayside

Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

Rolly Kimbab - korean - Updated May 2026

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