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MD Noodle House

4.0 (64 reviews)
ModerateKorean, Noodles, Seafood
Open • 11:00 am - 9:00 pm

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MD Noodle House Photos

MD NOODLE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - MD Noodle House

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Irene D.

Ordered the o'jang dong naengmyun with raw skate fish and chungukjang. The Chungukjang was a bit too salty for me. The service was good and the kimchi was tasty as well.

Maggie L.

Overall: 4/5 Flavor: 4.2/5 solid, authentic Value: 3/5 pricing felt a bit too expensive to me, and for our party of 3 there were only 2 unique side dishes Vibe: 4/5, cozy but quiet enough to have a conversation Service: 4.5/5 people were nice, I have no complaints. Overall good spot for a quick meal. Convenient parking available nearby.

Bulgogi Dolpan Bibimbap
Melissa K.

If you're looking for a comforting and classic Korean meal, MD is the way to go! Myung Dong Noodle House is most well known for their kalguksu (knife cut noodles). All their noodles and tofu are made in house. You really can't go wrong with anything on the menu but here are some must try. Appetizers: Seafood pancake - so crispy and filled with a variety of seafood Dumplings - super thin wrappers stuffed with juicy pork Meals: Their classic MD kalguksu - the chicken broth is so rich and the noodles are the perfect chewing texture ANY of their soondubu (soft tofu stew) - their tofu is sooo fresh. I love that each stew actually tastes different based on the ingredients. Also all the stews come with the grilled pork side which is SO good. ANY of the bibimbaps - they come in a huge stone pot filled to the brim with fresh ingredients - highly recommend the spicy squid!

Celian O.

Pros: - the food was so warm and cozy-feeling, it was freezing that day - the tonkatsu was sooooo crispy and the batter wasn't too thin/flaky or too thick - I tried the kimchi for the first time and at first I was kind of thrown off by the reaaaaallly strong garlic flavor but it actually ended up being soooo addicting, I kept munching on it - the other kimchi was white, it had more of a neutral flavor but the two were a nice contrast/combination to each other - the staff kept refilling our kimchi, thank you Cons: - nothing in particular for me but, my best friend's mom (they're regulars there) did say the kalguksu wasn't as good as usual Comments: - went on a Sunday night around 7PM, it wasn't too busy, we were seated immediately - wasn't exactly sure what we ordered since my best friend's mom ordered for us but looks like a mandu kalguksu and a tonkatsu

MD Kalguksu
Rosita Z.

We ordered seafood tofu soup, beef tofu soup, bulgogi dolpan & md kalguksu. The beef from the tofu soup was very tough, I wished they used a different cut. The seafood tofu soup was ok, it came with a fair amount of seafood. All tofu soups came with a side of grilled pork. The MD Kalguksu had a clean but flavorful broth, the onions on it were good (but we wished it had a little bit of more meat). Service was great and the staff were attentive. They kept on coming with refills for the banchan, which were the regular kimchi and non-spicy kimchi. We would like to come back for their other dishes :)

3-weeks before 2/15/2026
Jjc M.

MD Noodle House is acronym for Myung Dong Noodle House. Apology my review for restaurant in Flushing is for this restaurant in Little Neck. We ate here 2-times because a return trip was called for. Being Korean, we are snobby about Korean food, and this place check all our boxes. Spacious and comfy ambiance, helpful and attentive staff, food arrived very fast, fresh, high quality food seasoned right and very tasty! A definite recommendation! We will return also!

MD noodles
Emily C.

MD Noodle House is the second location. The original located in Fort Lee, NJ so you know it's legit (Fort Lee is known to have some of the best Korean food)! I came after a weekend trip upstate and this really hit the spot for a comfort meal. Inside is spacious with a lot of tables so we were seated immediately and the food came out pretty quick too. The staff is friendly and they came over several times to refill our kimchi. Beware, the regular kimchi is spicyyyyyyy. I got the seafood pancake and the MD kalguksu but I honestly wanted to try everything (so you know I'll be back for sure). The noodles were in a hearty chicken soup that was light, yet meaty. It was topped with some dumplings (kind of small but I liked the filling) along with ground meat and onions that were torched which gave it a smokey flavor. I love a good seafood pancake and this one is pretty good! It wasn't too thick but it was very crispy and had a good amount of shrimp & squid. Glad that there's an authentic Korean restaurant in the area. Can't wait to come back and try more of their menu!

Jerry Y.

Stopped in for a quick by with the family. They seated us quickly on a Monday afternoon tucked away in the front. Nice service, albeit a small language barrier. We ordered a bunch of dishes - Mandu, seafood pancake, several noodle dishes. Everything came out hot and not too spicy. Noodles were very tasty and perfect. Love how their noodles are homemade. Hard to come by homey Korean food! Prices were on the higher side but the service and quality of food made up for it.

Kalguksu
Janet M.

We drive past this place all the time and finally decided to stop by for a quick lunch last week. What an amazing gem of a place in Little Neck! We lucked out and came in right before the lunch crowd so we were seated immediately. There are large photos of the food displayed on both the tv screens and around the restaurant - so many options to choose from! This restaurant has some great lunch combinations that give you the chance to try out a few things on the menu even as a small party of two! Yes, there was plenty of food for the both of us, but we were glad to have gotten to try several things from the menu without ordering the full size (though I feel like the pancake was definitely a generous portion). My husband opted for the kalguksu with the seafood pancake while I got the oyster and seaweed soondubu with a side of cooked pork. The seafood pancake was definitely my favorite - it was light, super crunchy and chock full of shrimp, scallion and squid. The tofu soup was the right level of spicy and the accompanying banchan (pickled cabbage and kimchi) were perfect too. Honestly the side of pork was just okay and nothing special. The kalguksu was good - the noodles were thin but had a great bounce and the broth was beefy and thick. I probably could have skipped the mandoo in the soup though. There are a lot of other great options including different types of fish, beef bone soup and more! Just writing this review is making me hungry again and I'm already looking forward to our next visit!

Yookgaejang Noodles
Paul P.

Honestly, not bad and if your in the area and want some tasty noodles. The noodles themselves were tasty and mine tasted as expected from Yookgaejang. I was curious about their MD noodles they're known for, but noted that it came with pork, which I'm not a fan of. Kalbi Jjim wasn't too shabby either.

Haemul Pajeon
Karina L.

Stopped by for dinner on a rainy day and the meal was so satisfying and comforting. The restaurant is spacious and clean. They share the parking lot with the supermarket and other businesses, but they have dedicated parking spaces right in front of their building. We didn't have to wait long for the food, which is great. I got the seafood pancake and MD Kalguksu combo and I think it was worth it. The seafood pancake was crispy and filled with a lot of seafood. The kalguksu was warm and hearty and the noodles were the perfect texture. All of their soondubu dishes come with a side of grilled marinated pork. The soondubu is a classic and I actually liked the pork more than I expected. It was crispy and flavorful. For the sides, they give both regular kimchi and white kimchi. Their kimchi is actually spicy unlike some spots, but it was so good. Such a great gem in Little Neck!

Hee Yeon K.

For those who are wondering: No, this is not an extension of Myeongdong Gyoza, from Myeongdong, Korea. And yes, this also means that Myeongdong's unlimited noodle service does not apply here at this location... However! The Myungdong Noodle House answered the K-Town's need for the famous kalguksoo from Myeongdong, and I gotta say, it was a pleasant surprise. The original kalguksoo has its own distinct flavor, a little less greasy than what you may have tasted in Korea. I immediately knew I'd have a craving for this here, in NYC. The steamed mandoo too, had me reminiscing about the time in Korea. It was replicated delightfully. I enjoyed them just as much. about After trying all of our dishes, we knew that what Myungdong Noodle House had was their own thing. They may have caught my attention with another's gimmick, but it was their flavor that got me curious to try different items on their menu. You know? You try one thing and it becomes obvious to you that the rest of the menu is going to be the same top-tier flavors. And boy were we glad that we didn't need to wait 45 minutes to sit down as we did in Korea. This place is pretty big! The staff is friendly and the table service is conveniently equipped with calling bells. If you are not about to drop in Myeongdong Korea any time soon, I'd recommend that you try.

Galbi Jim (spicy)
Katie-Ann F.

One of favorite comfort food places whenever I visit home. The staff are always super friendly, welcoming, and attentive. I have been here multiple times with my family, and we have all enjoyed their food and service. Their Spicy Naengmyun has nicely cooked chewy noodles, perfect for a summer day. It also comes with Marinated Jeyuk (pork) on the side, but it was kinda cold and bit tough. It didn't seem freshly cooked for those reasons but still has good flavor. The Galbi Tang had a very warming and hearty broth with lots of tender beef. My parents both really loved this dish. But my favorite has to be their Spicy Galbi Jim! The meat was so flavorful and just falls off the bone. The sauce has seeped into the meat and pairs so nicely with rice as well, just a perfect meal. The portions for each dish are also huge, so it's great for family-style or takeaway. Overall, really good Korean food and highly recommend coming here! I'm looking forward to coming back and trying their other dishes too!

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Food service Korean beer is tops I order the jayook dalmand spicy pork which was the best I've had outside of S Korea!

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3 months ago

Excellent food and wonderful service. The seafood is especially fresh and tasty, a very well run operation.

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K Kimchi

K Kimchi

4.3(7 reviews)
0.8 mi•Douglaston

What a local gem and a fun place to eat! We weren't familiar with this concept and went to check it…read moreout for lunch on a weekday. There were more people than we thought would be there but not too many so it was still comfortable. With every dish that is ordered, free kimchi, banchan, rice and cold noodles are included and you can help yourself at the buffet area. Or if you don't order a dish, the unlimited sides are offered for $10. It's a really great deal and so healthy. Our spice tolerance is nonexistent but there are plenty of kimchis, pickled vegetables and other things that we tried. We didn't feel like we were limited in any way by that. The hostess, servers and other customers were so friendly and helpful, especially since it was our first time and we didn't really know how it all worked. We would definitely return for a fun and healthy experience.

*ppffffffffffft pffffffffft* (well, that was a bit more flatulent than usual)…read more"Very good, now can you blow a B flat?" So this is it, I am now the 3rd trombone in the stage band. Repressed memories bite in weird ways as I thought back at my high school days while munching on cold fermented veggies - back in the heady days of the early 90s when cellphones were analog bricks and a PC was a beige tower with an IBM logo embossed upon it, I was once a shot nosed, pudgey asian kid. I thought a Trombone will help me talk to girls (go with a guitar or a ukelele instead), and since I wasn't selected for the computer club, I ended up at stage band class at my NYC specialized high school. When you don't really care enough about playing to be good at it, you are going to sound mediocre, and when half the room is also winging it, the results were merely tolerable. After the band performance at an assembly there's a potluck, and they are ready-made, heat-and-eat affairs with items from CostCo or Boston market. It's a checkmark on someone's calendar, an obligation to be fulfilled without much passion or excitement. Just like the students' dispassionate stage band attendance, their boughie parents are feeding the class with an easy "out" - when I grew up in Corona the poorer kids and their parents did their own cooking, and I had some really spectacular food during the school potluck days. In the presence of affluence you trade quality for convenience and lost a sense of thoughtfulness... All of that rushed back into my head when me and the missus ended up in front of a fancy-ish storefront in Suburban Douglaston at what was formerly an Italian sunday gravy joint (Giadinero?) but now as a Korean eatery. Something seems off though...It's 1p Sunday - where's the customers, and why is it so devoid of the aroma of food? Kimchi is essentially the resurrected Kumgangsan, a former restaurant chain with locations at midtown K-town and downtown Flushing. They had a banchan store called Jangchi Jangchi but they went away during the 2020 pandemic. They promised a 10 dollar Kimchi sampling menu with rice, soup and noodles - this sounds great in early 2025...but is it worth it? Taken from a perspective of a community service joint, yeah, you won't leave hungry as it's all-you-can-eat. But if it's intricacies of Korean cuisine that you desire? Not so much. It's not that the cooking is bad, it's unexciting - for a tasting menu where you hope to taste the difference in kimchee varieties they are all about the same - fresh, cold, sour, but none particularly spicy, salty, funky or interesting. If your Korean auntie made something like this and she was told by her doctor to go easy on the salt or sugar for health reasons, you'll nod then gratefully enjoy. However, this is from an actual kimchi store and It's definitely very mild tasting. The same can be said about the shitake mushrooms and daikon banchan - the daikon is "soft enough for grandma" and both it and the mushrooms tasted like they fished it out of something else and marinated to recycle the ingredients. In addition to the 10 dollar kimchee tasting menu they also can serve you seollongantang, Galbi, bokkeum (squid) or the kalchi (grilled fish) at the typical price for a normal Korean sitdown with soju and a full menu, but they don't seem to have much turnover nor excitement. It felt like your Korean auntie's retiree cafeteria - to reinforce that assertion, when we ordered some steamed pork dumpling we got something that's a bit more bland and watery than expected, kinda like the challah and matzo ball soup at a diner frequented by retirees. We didn't go for their jarred kimchee afterwards as it was too plain for our likings. If we pass the area and want to get something cheap and filling, we might stop by...but with so many choices in the area it'll be tough to convince us to return soon...It was like sitting down in front of the band practice room with a trombone without much drive or excitement for it. Definitely an overly flatulent C minor...

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K Kimchi - Yep.  That's a lot of rice.

Yep. That's a lot of rice.

K Kimchi
K Kimchi

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Don Chicken - Little Neck - Cheese Snowing Chicken

Don Chicken - Little Neck

4.4(53 reviews)
0.7 mi•Douglaston

I was finishing up an errand in Lake Success and in the mood to try a new KFC (Korean Fried…read moreChicken) spot. Last time I was in town, I tried ~$100 worth of Pelicana Bayside, which ended up being a solid choice. Everyone loved it. This time, I checked Grubhub, Uber Eats, Google Reviews, and of course Yelp! Don Chicken Little Neck was the closest spot with the best reviews. I also noticed there's a Manhattan location, as well as several NJ locations (Ft Lee, Pal Park, Englewood, etc.), which is usually a good sign. I ordered a Soy Garlic combo (6 wings, 2 drums) + pickled radish for pick up--and yes, the aroma driving home got us salivating so much that we didn't bother reheating and just dug in. An obvious rookie mistake, but it still hit the spot. The drums were HUGE. For anyone new to Don, I highly recommend skipping wings and going straight for drumsticks (more bang for the buck). Next visit, new flavor. Perhaps spicy soy garlic.

Highly recommend the Korean fried chicken here. Unlike other places, the center of the chicken is…read morewell seasoned. It is a bit more self-service as you will have to ask for water and napkins. However, the flavor is amazing and is easily one of my favorite spots! I usually get the soy garlic. But I had the ppuring last thing, and it tasted like the sour cream and onion pringle seasoning. Not my favorite since I can't get the flavor out of my mind.

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Don Chicken - Little Neck - Outside

Outside

Don Chicken - Little Neck - Ppurings Chicken

Ppurings Chicken

Don Chicken - Little Neck - Ppurings Chicken, Soy Garlic Chicken, Gimmalie (6 pieces)

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Ppurings Chicken, Soy Garlic Chicken, Gimmalie (6 pieces)

Okdongsik - Dweji Gomtang and Kimchi Mandoo

Okdongsik

4.2(82 reviews)
2.0 mi•Bayside
•$$
Casual dining
Healthy dining

We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

Cuisine: 8 Service: 9…read moreDecor: 7 Value: 7 Overall: 8 I have been to the original location in K-Town. Though I did find the signature soup somewhat light in flavor and the menu a bit too small, I had a good overall experience. Therefore, I still gave it four stars for the unique and elegant aspects of this restaurant that's specializing in really one item. On this latest visit to the newer Bayside branch, I definitely enjoyed this location more. The main reasons are that they have a large selection of menu items and it's not as busy. As for the food, here is my ratings and comments for everything we tried. Dweji-gomtang (7.5/10) - I came here with my parents because they have to intake less sodium, so this light and clean broth was perfect for them. I personally added some salt to bring out the flavor of the soup. The thinly sliced pork tasted awesome in the wasabi dipping sauce. So-Bbol Gomtang (7/10) - Another extremely clean soup, but this time it's beef based. Unfortunately, compared to many other Korean beef soups I have had over the decades, this one was less flavorful. The beef cheek, brisket and tripe were all great though. Lard Donkatsu (8.5/10) - This was the highlight of our meal. What deliciously juicy and tender thick cut pieces of pork fried to perfection. Not greasy and super crispy. The accompanying potato salad and shredded cabbage were both fantastic too. Ebi Katsu (8/10) - Little appetizer that was well made and tasty. Crispy panko outside, bouncy small whole shrimps on the inside, paired wonderfully with the fairly acidic tartar sauce was delightful. Kimchi Mandoo (6.5/10) - I am generally not a mandoo fan, even after trying some of the more famous ones in South Korea. I do think the thin skin on these mandoo are excellent, with a slight chew. However, I don't like the finely diced filling. The standout flavor of the kimchi also masks everything else. Can't really taste the pork. Mung Bean Pancake (6.5/10) - I had really good ones in Korea and these didn't really compare. I wish it was more crispy and had a more savory flavor. As for service, Jay was very attentive even though he was handling the entire bar on his own. An example was refilling my tea cup several times when it became half full. Honestly, he was so busy taking care of everything that I didn't expect him to do so when the tea pot was right in front of me. Anyway, he was excellent. Lastly, we met Chef Ok, who was in the store for a while before leaving for the Manhattan branch. My parents and I really enjoyed watching Netflix's Culinary Class Wars, so I told him that we saw him on season 2. He was very friendly and took pictures with all the patrons in restaurant. Anyway, if I feel like a good fried katsu in Queens, this is now my new go to spot. I also believe my parents will want to come back for the light and clean soups. Either way, we'll be back.

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Okdongsik
Okdongsik
Okdongsik - Dweji gomtang

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Dweji gomtang

Bi Won - Eel

Bi Won

3.8(314 reviews)
1.6 mi•Oakland Gardens
•$$

I came here today with my family. There weren't many customers there when we got there, so the…read moreemployees were very accommodating. For food, we ordered the seafood kimchi pancake. It was so crispy and delicious, had an amazing crunch. Secondly, we got the beef stirfry with egg and rice(my brother finished it.) Their purple rice is actually very unique as they added chickpeas to it. Additionally, we also got some seafood rice cake and pork belly hot plate with onions. This dish was quite possibly the worst because there weren't many pieces of meat. Anywho, the ambiance was warm and inviting. As for the price, I did find it a little too steep. I'd come back one day to try their lunch menu.

Bi Won used to be my favorite Korean BBQ restaurant! I hadn't been here in a while, so I decided to…read morecome back for dinner tonight. Unfortunately, the experience was disappointing. I noticed that the waitstaff seemed to have changed, and the new staff weren't nearly as friendly or welcoming as the previous ones. While the food was still good overall, the service was a letdown. The lady who was cooking out meat didn't look happy, didn't seem like she wanted to be there. Plus at that time the restaurant wasn't busy yet. I ordered the bulgogi, but the meat didn't taste right, so we didn't eat it. I informed the waitress, and she simply took the beef away without saying a word. No apology, no offer to replace the dish, and not even an offer to remove it from the bill. I ended up paying for the entire meal and left feeling disappointed. It's unfortunate because I used to love this place and always enjoyed coming here. Sadly, it just doesn't feel the same anymore. Good food can only go so far when the service falls short. I hope management takes this feedback seriously because I'd love to see Bi Won return to the restaurant I used to love.

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Bi Won - Inside

Inside

Bi Won
Bi Won

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MD Noodle House - korean - Updated October 2026

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