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    Sam Won Gahk

    3.7 (123 reviews)
    ModerateChinese, Korean
    Closed 11:00 am - 9:00 pm

    Order Sam Won Gahk Takeout or Delivery

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    SAM WON GAHK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    jja jang myeon
    Eunice C.

    My friend was in town and was craving for some classic Korean Chinese cuisine. I'm all down for the old school restaurant vibes but the food was nothing extraordinary. For a Sunday night, it was a bit slow. I've been to the Flushing location before and was told the Bayside location was better. Can't say I agree much but at least the customer service was alright. The tang su yook flavor overall was lacking for me and was over powered by the use of cornstarch in its sauces. It was like gelatin at that point. Jja jang myeon was decent. Veggie platter was saltless which is fine if you like to add your own table salt.

    Howard H.

    I came here for lunch with my wife and her family. I am not a big Korean food fan because noodles and spicy food are not my things, But my wife says this place is good and I had to give it a try. And most of the dishes we ordered were noodles. I got a little taste of some of the noodle soups and thought there were okay. I thought the shrimp dish we ordered was good, and I enjoyed the side kimchi dishes. The service was as excellent as the food came out quickly and hot. Price-wise it's reasonable to compare with other restaurants in the area.

    Fried pork with sweet and sour sauce
    April L.

    We entered from the back parking lot entrance. Don't forget to bring your vaccination card and ID upon entry. For a Friday night there was plenty of seating. We didn't have to wait for a party of 4. For appetizers we got fried dumplings and sweet and sour pork. Not a lot of places give good portion sizes for appetizers. I was impressed we got a plate full of dumplings. Not just 3 on a small plate or something like that. And they were huge chunky dumplings too. Fried pork was juicy and saucy. For main we got the fried rice and black bean noodles. Both were average but they fill you up. You start with the hot tea set and the small pickled dishes. The red kimchi was great and it paired well with everything. Can't wait to come back.

    Kkampong shrimp
    Karen C.

    When the restaurant is 3.5 stars you know it's good. Also it's been a really long time since I've been here. Same original owner!! We ordered kkanpung shrimp! Amazing!! It was so crispy and fresh! My mom and I split the spicy seafood soup and seafood jjajjamyung. So hit the spot and was so good.

    Joseph Y.

    Been coming here for a while and love the food. They have a great lunch special which is basically a combo of noodles with some other dish of meat or vegetables. The servers are very attentive and fast. The place is pretty wide and there are a good amount of seats even for larger parties. Can't wait for my next lunch visit here. Amazing food, truly.

    Tang Su yuk
    Charley S.

    Good place. Nice food. Chinese and Korean mix. Another location on 144-20 Northern Blvd Flushing New York, 11354 near Parson Blvd right before Great Wall Supermarket. (大中華超市) Never been here before. They speak Korean and the menu is in Chinese and Korean language. The restaurant sign is Korean, Chinese and English language. Use both entrance to get inside the restaurant if Park in the back or park on street or somewhere else.

    Lajogee spicy chicken
    Dan K.

    Used to come to this place all the time but alas they are just not up to par. Their jjajangmyun sauce is tasty but the noodles are so over done! Came twice to confirm it wasn't a fluke. Their sweet and sour pork was so gristly. But their lajogee (spicy chicken) was pretty solid. The owner and staff are super friendly and having a parking lot is nice but just can't make up for the sad state of the jjajangmyun .

    Shrimp with garlic sauce
    Kris L.

    Best Shrimp with garlic sauce! Our go to for Chinese Korean food! Food comes out fresh and hot and service is quick and on point. Their noodle dishes are delish! The prices are very reasonable too for their portions. They also have great lunch specials!

    a plate of food on a table
    Morgan Y.

    Lunch special at one of my favorite Korean Chinese restaurants in Queens. It's such a good deal for how much food you get! I can't wait to go back soon! I got the tangsuyuk (sweet and sour pork) and the jajangmyun (black bean noodles). It's one of my favorite combos!

    Mandu and jjajangmyun
    Grace K.

    The taste of the food changed especially jjajangmyun. The pork tangsooyuk was ok and the dumpling was good but not as delicious as it use to be . I was super disappointed with the quality of the kimchi but the staff was friendly.

    Sweet and sour chicken!
    Jose C.

    This is one of the best places at Bayside. Food is so fresh the service is excellent. I order seafood fried rice and my friend ordered sweet and sour chicken. It was a great experience. I highly recommend this place

    We also celebrates our friends' birthday.

    It went well at Sam Won Gahk in Bayside Northern BLVD. The foods are super terrific. It's always when I go there and eat the Korean style Sweet Sour and Pork and Brown Bean Noodle.

    This is one of many nice and delicious lunch combos to choose from!   :)
    Donald K.

    I had the chance to visit here for lunch. They have a great variety of lunch combos to choose from. I chose the sweet and sour pork with egg drop soup and fried rice. It was very delicious and the price is very reasonable ($13.99). The staff was very attentive and made sure I was fully satisfied. If you're hungry in the Bayside area, then I highly recommend Sam Won Gahk.

    Lunch Menu

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    3 months ago

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    7 months ago

    Love the food there especially the dumplings. the deep fried chicken and beef are to die for !! . .

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    2 years ago

    They need improvement food qualities. As well as they need renovation better interior designs

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    8 years ago

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    2 years ago

    We ordered a lot of food and they were all delicious. I would recommend you try it out if you are on the fence.

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    Okdongsik

    Okdongsik

    4.2
    (81 reviews)
    0.4 mi
    $$
    Casual dining
    Healthy dining

    We first discovered Okdongsik in Seoul, so my hubby was beyond excited when he found out they had…read morelocations in NYC. It definitely lived up to our memories, we ended up coming back twice in one week! Between our visits, we ordered the Dweji-Gomtang with extra pork, the Layoo Dweji-Gomtang with extra pork (spicy version), Kimchi Mandoo, Gabrisal Soyuk (pork collar meat), and the So-Bbol Gomtang (beef cheek, brisket, and tripe). Everything was delicious, but the standout for us was the pork collar meat. It was incredibly tender, flavorful, and an absolute must-order. The portions are just the right size, and the restaurant has a fast-casual feel, making it perfect for a quick meal without sacrificing quality. Our kids especially loved the original Dweji-Gomtang. After trying both versions, I personally prefer the original pork soup over the spicy Layoo version, although both were excellent. The complimentary kimchi deserves a special mention - it was fresh, flavorful, and the perfect accompaniment to the soups. The Kimchi Mandoo also had a nice spicy kick while still being packed with flavor. We noticed a lot of the guests were ordering the Lard Donkatsu, so that's definitely on our list for our next visit. Safe to say we'll be back again and again!

    Came here Saturday about 10min before they opened. There was no line and in fact, there was already…read morea solo customer eating inside. Even though they open at 11:30am, we were able to still be seated 10min beforehand. I guess they finished prepping early and were already ready for service. Within 30min of opening, people slowly trickled in. But even when we left, there was no line. So I would recommend to just go first thing in the morning. We ordered the kimchi mandoo, Dweji-gomtang (large), and the lard donkatsu. The kimchi mandoo was too spicy for me, but that's bcus I have a low tolerance for spice. My bf enjoyed it though, the skin was nice and thin. I really liked the Dweji-gomtang, it was so simple yet so comforting and it came with a lot of thin slices of meat. The donkatsu was good, but I thought the pork was a tad dry.

    Photos
    Okdongsik
    Okdongsik
    Dweji gomtang

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    Dweji gomtang
    Joong Koog Jip

    Joong Koog Jip

    3.9
    (229 reviews)
    0.9 mi
    $$

    Joong Koog Jip is a really affordable spot and honestly worth it if you're craving quick…read moreKorean-Chinese comfort food. Everything came out fast, the portions were solid, and for the price, it's a great value, especially if you're in a big group and just want something easy. We were a pretty large group, and the only thing that frustrated me was that the server wouldn't take our jjajangmyeon order until we had finished all the main dishes. It made the meal feel a bit more dragged out than it needed to be, and we were all ready to eat everything at once. Still, for cheap and satisfying Korean-Chinese fusion, it does the job.

    Dark, gooey, mysterious, and a little intimidating... jjajangmyeon! It's subtly sweet, savory,…read moreumami, springy noodles covered in black bean sauce for only $10. This is one of my favorite comfort foods. You can also order the dynamic trio here at Joong Koog Jip - jjajangmyeon, tangsuyuk, and jjamppong, all in one dish. You know after a meal like this, you're gonna be full. Generous portions and very comforting meal. Specializing in Korean Chinese food, Joong Koog Jip is a comforting and solid spot to order your favorite Korean-Chinese dishes. It actually translates to Chinese House in Korean! - Jjajangmyeon - noodles in black bean sauce. Filled with onions, zucchini, potatoes, and a whole lot of noodles - Tangsuyuk - sweet, sour, and crispy pork. The dish also comes with broccoli, pineapple, and onions. The pork is crunchy, crispy, and covered in a jellylike sweet and sour dipping sauce - Jjamppong - spicy seafood noodle soup. Same noodles as the jjajangmyeon, except in a red, hot, savory, spicy broth. Inside, there's shrimp, onions, squid, and mussels. It's rich, hearty, savory, spicy, and really slurpable. Another highlight of this meal is the post-meal dessert. You get balls of crispy candied fried dough, glazed in honey. It's sweet and crunchy, chewy and airy inside.

    Photos
    Jjam bbong
    Jjam bbong
    Fried shrimp with spicy sauce
    Fried shrimp with spicy sauce
    Why choose? Half jjajangmyun, half jjambbong!

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    Why choose? Half jjajangmyun, half jjambbong!

    Sam Won Gahk - chinese - Updated August 2026

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