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    Ji Bei Chuan

    4.5 (127 reviews)
    ModerateChinese, Soup, Noodles
    Open 10:30 am - 10:00 pm

    Order Ji Bei Chuan Takeout or Delivery

    Ji Bei Chuan Photos

    Business Info

    JI BEI CHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Tonkatsu ramen
    Daniela G.

    I knew the food would be good because this place was lively and filled with customers! Food came quickly and was yummy. It was perfect for a cold winter day. If you're tying to eat in peace though, consider take out

    Supreme Fish Maw Chicken
    Ally L.

    Quality: 8/10 chicken was a little over and the broth was quite oily, but the flavor was top notch and rich. Variety: 9/10 there's a lot of apps (cold and hot) and also you can make your own noodle soup with or without extra ingredients Atmosphere/Cleanliness: 9/10 place was spacious with a lot of seating and clean Service: 8/10 quick service and came frequently to refill our tea/water Price: $19/person including tax If you like rice noodles with a fragrant rich and buttery soup, this is the place to go!

    Inside
    Orena W.

    The food was excellent 1 bowl of their signature fish maw soup with chicken can be shared between 2 people and can easily satisfy. The soup was very satisfying and hot the noodles were cooked perfectly and was packed with vegetables, herbs and mushrooms. We tried their chicken gizzard side dish and their cold chicken side dish. Their staff was very friendly and the place was very clean and neat. There was no wait when we arrived at 10:30am they give you free pudding if you write a review for them!

    Eric C.

    One of the best Ramen spots I've ever been to. The prices are really good, the staff is great at explaining things. And the space is perfect for a hungry family on budget. There are a ton of different options for people of different dietary preferences, so you really can't go wrong here. Go!

    Inside of the restaurant, super clean and spacious. Staff wear purple shirts and have been very nice.
    Janet M.

    10/10 This place is clean. The staff are helpful, kind and attentive. The menu is extensive but has so many healing, hearty and delicious broths. There was no wait and the food came super quick! There are lunch specials which include shareable appetizers and a can of soda. The broths are rich, flavorful and filling. I'd definitely come back to try it all. Highly recommend you to come try too!

    Menu as of 12/29/25
    Daniel M.

    Came in for lunch, had the fish soup with ramen noodles. My appetizer was a spring roll, my wife had a different soup but her appetizer was very tasty garlic marinated chicken gizzard. Service was very fast and friendly, love to come in and try the rest of the menu.

    Ally L.

    Comforting food and attentive workers! Loved the Thai beef noodle soup. Chicken was also flavorful, smooth, and moist!

    Crispy chicken wrap
    Johnny Y.

    If you're tired of Ramen, pho (I mean i'm never tired of pho!) or Taiwanese beef broth noodle soups. This is the spot! The broth is not too heavy, it has that warm your soul without all that sodium in your belly. I always get the chicken with the fish maw. It's great when you get a cold or feel cold or just vibing for good noodle soups! If you feening to beast you can also add more toppings on top of the noods! Don't sleep on the sides too! The chili oil dumpling, the poached boiled chicken, heck even the crispy chicken wrap! Hands down pact with flavors. I think I honestly like the Bayside location more cause they have more options and its not as crowded vs the one in Flushing. Due to steady stream of people I feel like the chef pays more attention to the dishes and gets it correct consistently. The one in flushing is as good too but sometimes it can get a hit or miss every now and then but so far I haven't had any issues with the one on Bayside. Definitely recommend this spot. Definitely my new addiction and place to go.

    Chicken rice noodle
    Xumin C.

    Original chicken noodle is delicious! The chicken is tender and the soup is yummy too!

    Tiff T.

    I will be back because this was really good The passion fruit and Thai tea was super delicious drinks to start off even though you can get water or tea I had the chicken yakiudon noodles and it was the ramen to make was even better The fried chicken wings was good also I wanna try more when I come back like the chicken that comes half or whole

    M T.

    We stopped in for dinner and ordered some dumplings, brown sugar rice cake, tonkatsu don over rice and fish soup. The food overall was good, just not a fan of the noodles that came with the tonkatsu. Service was good, and the place looked clean overall.

    Interior

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    20 days ago

    Came here first time for lunch. Very Nice environment. Clean and spacious. Good food and service

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    11 months ago

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    19 days ago

    Great food! We ordered noodles, fried rice, appetizers and drinks and they're all very good

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    2 months ago

    The Food here is awesome. Authentic. Service is great. We ordered here several times already and eaten here.

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    Page 1 of 4

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    Okdongsik - Dweji Gomtang and Kimchi Mandoo

    Okdongsik

    4.2(71 reviews)
    0.1 miBayside
    $$
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    so happy to find a second location of Okdongsik in Bayside (of all places..?!) i came over here for…read morea solo lunch on an early Saturday afternoon. the restaurant was mostly full and you can add yourself to the waitlist on the ipad near the door. i thought it'd be at least 40-50 mins but i got seated just 20 mins later! i got the following to try: -Lard Donkatsu: super crispy and not too-heavy for something that's fried. the sides (cucumber, potato salad, shredded cabbage) were good palate cleansers. the accompanying rice (perfectly cooked and not wet or mushy) and clear soup (very light and clean-tasting) were great as well. -Kimchi Mandu: the filling consisted of kimchi, tofu, and pork. the filling was flavorful and well-seasoned. the dumpling skin was super thin. this was the highlight of my meal. the fresh napa cabbage kimchi banchan was good too. i had a second helping and loved it! overall, service was attentive and the food (while simple) was well-made. i left the restaurant feeling satiated, not heavy lol. so glad i can still enjoy Culinary Class Wars food, but without the line, in Queens! will return for sure!

    Wanted to give this place another shot when a friend wanted to try it out…read more They added a utensils and tea setup for you to grab yourself, so there's less interactions with the staff. They changed the kimchi from radish to a cabbage. It seems to be a quick kimchi, so not as fermented (if at all). It has a nice bite to it, but does not have much flavor, so they are maintaining that clean flavor profile. The Dweji Gomtang (Regular) was even lighter in flavor than the last time I was here. Maybe I'm just not getting the flavor that everyone else seems to be getting, but that would mean there is a lack in consistency, which is disappointing for a restaurant that specializes in this dish. The meat was still tasty and well cooked though, so that was enjoyable. The addition of the Gochu Ji added a much needed boost of flavor. The Lard Donkatsu was crisp and had decent flavor, especially with the donkatsu sauce. I do wish it had a lemon wedge to add some brightness to the dish. The cabbage salad, pickles (still listed as pickled pepper on the menu, but it seems to be peppered pickles now) and potato salad did help refresh the palate a bit. The cabbage salad and pickles had a good crisp bite to them. This dish comes with a soup and rice as well. The soup was pretty good, with more flavor than the Dweji Gomtang. The rice was well cooked, and a great vessel for the donkatsu sauce. The Ebi Katsu was crispy and went well with the tartar sauce. The shrimps are sizable and has a good ratio to the breading. My favorite dish of the meal. The Lemon Ade has a good lemon-y tartness. Overall, still disappointed with the lack of savory-ness from signature dish. I am happy to see some changes in the menu though, and they were getting many customers. Maybe their katsu dishes are the way to go.

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    Dweji gomtang

    Four Four South Village - 111 Braised Beef Noodle Soup 紅燒牛肉麵: $14.95; $$16.28 with tax. With 601 Braised Egg 滷蛋, half shown: $2; $2.18 with tax. Take-out.

    Four Four South Village

    3.8(19 reviews)
    0.0 miBayside

    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    This was my first time at this restaurant and I was really impressed!!! Prices are very reasonable…read moreand the food quality is amazing. My beef noodle soup was soooo delicious. The popcorn chicken was yummy too! The service was also attentive and the waiter always refilled our waters. The restaurant is cozy yet bright, perfect for lunch or brunch. I'd love to go back!

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    Mama Lee - Chili oil

    Mama Lee

    4.5(580 reviews)
    0.5 miBayside
    $$

    Mama Lee has been around forever! The owner is the chef, waitress, host, cashier, everything! Which…read moremeans if she's cooking for someone else, she can't cook for you yet. But it's definitely worth the wait because she makes some of the best authentic home style Taiwanese/Chinese food. It's a tiny restaurant with only 3 or 4 tables. Self serve rice and drinks. Make sure to have time to talk to the owner because she's so nice and always willing to have a good conversation!

    This is the epitome of a hole in the wall find. But with maybe the best home cooked Taiwanese food…read morein NYC. Mama Lee is the chef, server, busser, cashier and all things. She is a one woman show so you should be patient. Because she works alone but has so many dedicated customers, her menu is limited. If you're dining in, you can grab hot or cold water or soda yourself at the table next to the counter and find a seat yourself. Some of the menu highlights are the lion's head meatball, braised beef, celery with pork, and salt and pepper fried shrimp, but everything is delicious. Because she is the chef and owner, she can make modifications or entirely new dishes upon request, but it may depend on how many orders she has waiting. Once your food is brought to you, you can grab some purple rice in the rice cooker yourself or Mama Lee can bring you white rice. It's a unique experience that makes you feel like you're at a Taiwanese grandma's house.

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    Ji Bei Chuan - chinese - Updated May 2026

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