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    Ooodles Noodle House

    4.6 (151 reviews)
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    Fried Savory Taro Cake 炸芋頭糕
    Naixin C.

    First time dining in the restaurant. Very friendly service and atmosphere. They've always been so patient and nice when I asked about all the allergies. I've ordered takeout from this place so many times and it's a staple of Bayside. I love both the soup noodles, all the fried items and all the rice dishes. Portion is really generous as well.

    Braised Pork over rice (Lu Rou Fan)  滷肉蓋飯 Braised Garlic Cucumbers  涼拌黃瓜
    Jessica N.

    This local mom and pop shop really makes quality Taiwanese dishes! It's the basics but done well for a great value. For the price, you get a decent amount that's so filling and flavorful. The food is not too salty. It's delicious while still balanced with nutrition with great amount of protein and vegetables. If you'd like to dine in, it's quite small and the largest group to dine in would be a group of 4. I've done takeout multiple times and the presentation in the container is great. I love that there's little side dishes too aka the pickled cabbage and roasted peanuts. The peanuts are seasoned with more than just salt. It tastes like it's roasted and toasted in house. The braised cucumbers are garlicky with a little spice kick as well. Very fresh and crunchy. This is my new go to spot for takeout on lazy cold night. I'd definitely return to try the soup noodles next time.

    Benjamin Q.

    Keepin it real out here in Bayside This spot is next to one of my fave chicken spot, which makes me want to visit this street way more often than i should. Really fire Taiwanese food, cozy spot, just solid experience overall. Parking can be tough depending on time of day, other than that, can't go wrong!

    Four Herbs Soup w. Pork Ribs (Si Shen Tang)
    Jennifer Y.

    This was my second time ordering take out from here. There's only a few tables for dining in so we ordered to go. You can order on the kiosk. Everything was well packaged and labeled. The food came out fast. The food is amazing. So authentic and flavorful. Portions are good. They gave some roasted peanuts and pickled peppercorn cabbage on the side which tasted yummy with the food. My husband enjoyed the pork chop over rice with some leftovers for lunch the next day. My kids enjoyed the popcorn chicken and sweet potato fries. Definitely will be back to try more!

    Monica T.

    I'm glad the sign outside caught my eye! This family-owned Taiwanese joint is a real find with a parking area too. Everything was spot on and clean. The food tasted authentic and mama chef was kind enough to greet us. The lunch special included a drink, making it a great deal. Plus, complimentary snacks were a bonus! Definitely bookmark this place and give it a try!

    Fried Salt & Pepper Pork Chop over rice
    Joseph H.

    No frills Taiwanese food that hits the spot! I got the pork chop rice and the pork chop was HUGE! There were two pieces that were breaded and fried to perfection. It also came with a side of veggies / pickled and that was a great complement to the dish. I would def come back for Taiwanese pork chop rice if I'm craving it again. They also have popcorn chicken over rice which looked just as good - so will have to give that a try next time. The service was great and it's more of a fast casual spot than a sit down spot but they'll give you plates and forks / knives if you choose to dine in. You can order on the kiosk

    Tomato beef brisket noodle soup
    Linda W.

    I can't believe it took me this long to try this place. This used to be the Korean taco/burger joint. It was a chilly and windy day, which means I'm in the mood for hearty noodles soup. Decided on this place because of the tomatoes beef brisket noodles. My whole family enjoyed the food. We ordered 2 tomato beef brisket noodles soup and the popcorn chicken rice. Everything was so good and fresh. The presentation was also very pretty with different colors of the vegetables. The beef brisket was tender, flavorful and thick. They did not skim on the portions. My kids loved the popcorn chicken rice. It was actually one of the best popcorn chicken I've ever had. There are a few tables and also counter seating. You can order from the cashier or kiosk. I like to order from the kiosk so I can see pictures. There's a water station where you can get your own water. Overall very clean place.

    Braised Beef Noodle Soup
    Sharon L.

    Literally so happy I could cry because we've finally found a promising beef noodle soup spot!! My fiance and I have been on search for a new go to Taiwanese spot for the longest time. Ooodles Noodles is a bit unassuming from both the outside & inside, and a self service kiosk is available for both dine in & take out. There's a fairly large menu, but we were both set on the beef noodle soup. Water is self service, and not long after we sat down at one of the few tables, we were served our orders. The broth here has DEPTH - some may say it's a bit on the saltier and greasier side, but it has FLAVOR. We've run into so many watery broths that this was much preferred. The noodle texture is also fantastic. There's enough of a chew initially, and then it softens up over time as it soaks up the broth. Mustard greens and veggies are also added in, and the beef is SO tender. One things for sure - for about $15, these portions were generous. No public restroom available since this is a smaller restaurant with limited seating. There is a parking lot out front but it's always chaotic because of chicken lovers. Cash & card are both accepted.

    This is definitely a place I would try again. Had the pork chops over rice medium spice and it was a boat load of food and tasty as well. Can't wait to try out the other options

    Mei T.

    Simple noodle shop with delicious Taiwanese style dishes. You can place your order at the computer kiosk or at the register. You can do take out or eat there. If you eat in, there are about half a dozen tables and a few seats by the window. A staff member brings the dishes ordered pretty quickly to your table. Not much of a wait. Loved the pork chops and popcorn chicken dishes. You can have it with rice or not. The rice version has various condiments and an egg. They also have various soup dishes that are tasty and warming. We enjoyed the beef soup. Go mild if you don't want it too spicy. Taiwanese tea, soy milk are amongst some of the drinks available. If want a small bite, try the bao! Saw a sign with the lunch specials. - gotta go back to try more yummy dishes!!!

    Crispy and juicy pork chop rice
    Irene C.

    Back again, adding some photos. Fried Taiwanese radish cake is pretty good. Fried pork chop rice is yummy as usual, crispy skin, tender and juicy meat. Service is very friendly and nice as usual!

    Linda T.

    Parking was a bit tricky because even though there is a parking lot here, it's jam packed. We were lucky to find one spot street parking after someone left. There aren't a lot of tables inside, but there's space to dine in. Pretty quick ordering whether you order from the person at the front, or via the iPad. I ordered the braised beef over rice lunch special which came with the Taiwanese bubble tea. I can't remember if I picked no ice, but I (actually) appreciated that it wasn't that cold since I wasn't feeling too well that day. The braised beef is kinda fatty, so if you're not a fan, it might not be the best idea. Looking forward to come back!

    All fat
    Viv L.

    The food was edible, but it was super greasy and salty. The beef noodle soup was unfortunately way too salty and oily. See photo- the napkin was soaked in grease. The pork over rice was super fatty and there was only fat, not even a lump of meat. Again, it was nowhere near Taiwanese authentic cuisine, and expensive Chinese takeout at best. To top it off, the drinks were super sweet. The Lemon aiyu jelly drink was just water with sugar and the kumquat lemon green tea did not taste like kumquat. This was really disappointing.

    Hot Soy Milk Braised Garlic Cucumbers

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    3 months ago

    really cute decor and excellent, quick service! the food was wonderful, and their milk tea wasn't too sweet at all.

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    Page 1 of 4

    Ask the Community - Ooodles Noodle House

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    Chimama's Noodle House - Dan Dan Mian

    Chimama's Noodle House

    4.2(370 reviews)
    0.1 miBayside
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    Excellent restaurant for Taiwanese style dishes. It feels more like a small family run restaurant…read more House soup 9/10 Their house soup is very well made, the flavors are fully absorbed into the soup, the meat is falling off the bone, and it tastes fresh. This is free with most orders so enjoy! Gua bao 8/10 Soft flavorful pork slices in light buns. They cover the pork in peanut powder so if you don't like peanut, bush it off or tell them ahead of time. Add a spicy sauce for an extra kick. Da lu mian 8/10 Healthy tasting mushroom soup. Lots of veggies, mainly mushrooms, no noodles, makes it a great alternative to meat. Lu Rou Fan 8/10 This is a little more inconsistent because sometimes it's amazing, super flavorful, savory and sweet. Other times it can be only OK. The egg is always fantastic though. The sauce and meat combination is what makes or breaks the dish flavor. Steamed veggie 8/10 Good quality fresh greens in stew sauce with bits of veggies in there. Bit pricey for greens but it's good and healthy.

    Came for lunch on a weekday with a friend. We ordered one appetizer (stinky tofu), two lunch bowls…read more(Lou Rou Fan & Taiwanese Sausage bento), plus a side order of fried pork chops. The good- plenty of meat in Lou Rou Fan, the texture of stinky tofu, the no tipping but bus your own tray business model. Friendliness of staff behind the ordering counter. The so-so: not enough fragrance in stinky tofu, the slightly soggy/oily pork chop, and lack of fragrance in Taiwanese sausage. The somewhat expensive price( our lunch costing $56 total). Will probably revisit another time to see how other dishes taste and see what price point it will result in.

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    Four Four South Village - 111 Braised Beef Noodle Soup 紅燒牛肉麵: $14.95; $$16.28 with tax. With 601 Braised Egg 滷蛋, half shown: $2; $2.18 with tax. Take-out.

    Four Four South Village

    3.9(20 reviews)
    0.2 miBayside

    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

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    Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

    Yummy Noodle House 粥麵之家

    4.2(404 reviews)
    1.2 miBayside, Flushing
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    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

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    Korean Noodle House

    Korean Noodle House

    3.4(380 reviews)
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    Korean Noodle House has some of the best (if not the best) jjajjangmyeong I've ever had! The…read moreinterior is spacious and great for big groups. Service here is nice and super quick. We got their stir-fried jjampong (smaller version), Busan jjajjangmyeon, and tangsuyuk. Portions were huge, despite us already getting the smaller size. I loved everything we tried. The stir-fried jjampong came with a variety of seafood and it was the first time I've ever tried it! The Busan jjajjangmyeong was saucy, had a smoky-wok flavor, and came with lots of pork and an egg. And, the tangsuyuk was crispy and not too bready. Absolutely delicious and I would love to come back to try their famous cheesy jjajjangmyeon.

    Love their combo platters! If you don't know what to order, get one of the combos numbered #1-6…read more There's bound to be something that you will like. You can get crispy breaded pork or chicken katsu, sweet & sour pork or chicken, chicken teriyaki, egg & vegetable fried rice or the house specialty, jjiajongmyeon. The jjiajongmyeun is a noodle dish with sweet & savory pork & onion sauce, similar to the Chinese dish. It's really dark in color, which is a little offputting, but once you mix it up and taste it, it's delicious. Combos come a bowl of fiery red spicy onion soup which includes a mussel and everybody gets kimchi, pickled onion & oshinko banchan. Each dish can also be ordered a la carte in bigger portions. The sweet & sour pork seems popular because a big plate piled high was brought to 3 neighboring tables. If you like dumplings the mandoo are really good, both steamed and fried. 2 fried mandoo come with each combo. Next time we'll have to try ordering a la carte. The spicy seafood noodle soup looks really tasty! At the end of the meal, everybody gets a small dish of fried dough balls drizzled in sweet syrup that was a great way to finish.

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    0.4 miBayside
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    Mama Lee has been around forever! The owner is the chef, waitress, host, cashier, everything! Which…read moremeans if she's cooking for someone else, she can't cook for you yet. But it's definitely worth the wait because she makes some of the best authentic home style Taiwanese/Chinese food. It's a tiny restaurant with only 3 or 4 tables. Self serve rice and drinks. Make sure to have time to talk to the owner because she's so nice and always willing to have a good conversation!

    This is the epitome of a hole in the wall find. But with maybe the best home cooked Taiwanese food…read morein NYC. Mama Lee is the chef, server, busser, cashier and all things. She is a one woman show so you should be patient. Because she works alone but has so many dedicated customers, her menu is limited. If you're dining in, you can grab hot or cold water or soda yourself at the table next to the counter and find a seat yourself. Some of the menu highlights are the lion's head meatball, braised beef, celery with pork, and salt and pepper fried shrimp, but everything is delicious. Because she is the chef and owner, she can make modifications or entirely new dishes upon request, but it may depend on how many orders she has waiting. Once your food is brought to you, you can grab some purple rice in the rice cooker yourself or Mama Lee can bring you white rice. It's a unique experience that makes you feel like you're at a Taiwanese grandma's house.

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    TiHu The Noodle House

    3.9(21 reviews)
    0.8 miBayside, Flushing

    Here's a cleaner, more polished version of your review while keeping your tone and message:…read more A small, interesting spot opened around the corner, and since it looked like Taiwanese cuisine, I decided to give it a try. I ordered the beef noodle soup and the popcorn chicken. The beef noodle soup came out first--the bowl was massive, though the portion itself felt just okay for the size. The popcorn chicken was very tasty, but what confused me was that it wasn't hot when it arrived. It felt like it had been sitting out for a bit. My guess is they prepared the chicken first and held it while waiting for the soup so both dishes could come out together. Overall, the flavors were very good. The pricing is on the higher side, especially compared to Flushing. That said, if you're looking for a quick bite and don't want to make the trip out there, this place definitely gets the job done.

    Cuisine: 7 Service: 7…read moreDecor: 6 Value: 7 Overall: 7 There are not too many good Taiwanese restaurants in NYC, and this one is right on that cusp for me. The chef is formerly from Ku Shain Taiwanese Restaurant from Flushing back in the days. I am in love with their Taiwanese Style Fried Rice Noodle. This dish alone keeps me coming back. Their Fried Popcorn Chicken is also quite yummy. Mince Pork Over Rice is hot or miss for some reason. With that said, I feel that their stir fry dishes falls a bit short compared to some of their competitors. Two of my favorite dishes, Fly Heads (too greasy) and Sautéed Kidney (overcooked), are somewhat underwhelming. I am also not a fan of their Beef Noodle Soup and Thread Noodle Soup. Anyway, I do like enough dishes here that I would come back to keep trying more of the menu. I'm always glad that we have more options for Taiwanese food, and I hope this restaurant stays around.

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    Ooodles Noodle House - chinese - Updated May 2026

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