This restaurant is tucked in a small street of Little Neck NY and they specialize in Cantonese Cuisine. But their speciality items are more Honk Kong Style BBQ Pork, chicken and duck. They have a roast pork that is sliced and served with a thin slice of lime which really cuts through the fat and sweetness of the honey glaze. The servers are very essentric and love to recommend items for customers to try. They are also known for their braised brisket and tripe. If you are a meat lover I recommend that you give them a try read more

Unsatisfied would be the best way to put it. The skewers were a bit greasy. The food portions were smaller than expected. It was just not a good experience. read more

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The beef hot pot was incredibly fresh and absolutely delicious. The dry-fried beef ho fun was very authentic Cantonese style and perfectly stir-fried. The service was also excellent, and the staff were very attentive and happy to recommend dishes. read more

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TLDR: Tasty Cow specializes in traditional Cantonese cuisine. Think lots of braised meats and a bit of offal cuts but familiar Cantonese flavors. The brisket is what they're known for along with the assorted meats. Don't leave without trying that brown sugar roast pork. A close friend put me on to this place, he comes here with his family. It's one of those hole in the wall places you wouldn't know about unless someone told you. My favorite here was the brown sugar roast pork. So interesting. It's sweet yet savory, fatty, they give you a slice of lime to eat it all together with. I don't generally like sweet/salty things but this was very good. The assorted meat platter is good but the tongue is my favorite. Last time I got the rice noodle rolls and beef brisket. If you like braised dishes, this is something you might want to check it out. For all you authenticity geeks out there, this is very authentic Cantonese cooking. read more

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Best roast pork in town, may not be for everyone, their roast pork is using brown sugar and balance with a slick of lime, just perfect, best soy sauce chicken too, customer service is also excellent!! read more

Great location with a bakery next door. Overheard several to go orders were of the curey beef stew/brisket over noodles or rice. Tried the skewers and they were tasty. Curry dishes seem popular. The noodle soup with broth was a huge portion. Could be for 2 people. Space is large and you can hear the wok action happening the kitchen with loud bangs of the ladle and sizzling sounds. As a result, the smells coming out were amazing! read more

Tasty Cow - So cute - Chinese Near Me - Queens, New York

Opened for a year. First time visit. Cash only. They offer Chinese BBQ too. If you want fresh BBQ, call them couple hours ahead to reserve. Owner ( I assume she is) recommended stirred fried rice noodle with beef $14.99 but we didn't order. We ordered: -Curry beef ball $7.99: 7 beef balls. It's ok. -Skewers: beef tendon. Pork neck and beef. $2.5 each. Portion of one pork neck and beef tendon was small, especially the beef tendon. -curry beef brisket on rice $12.99. Add $1 for beef bone soup. Ok. - Cantonese style beef brisket soup noodle with flat rice noodle: $10.99: little bland. A few whole pieces of beef brisket with some are in crumbs. - Cantonese style beef brisket soup noodle with oil noodle: smaller portion compared to above flat noodles but tastier. Beef brisket pieces can be crumbly. But overall best dish of all. - free parking at rear. No back door. Walk around to enter from front. - very friendly service. Owner went over to each table and recommended dishes and BBQ. - Free WiFi. - comfortable ambiance. Overall, it's a little unique place in this neighborhood. They serve a little different cuisine compared to other Chinese restaurants. Food is fair. Price is ok but overpriced for the skewers considering the small portion size. Probably will visit again sometimes. read more

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A new contender in the nabe that has the flavors of Chinatown as well as home. This establishment just opened 10 day ago, so I'm giving them a bit of grace as they're currently going through their soft opening. On our visit here, a number of things that initially caught our eye (and drew us in) they unfortunately did not have. Namely, the charcoal grilled beef, the gluten free beef noodle, and the baked short ribs. The items we did order were actually cooked very well with the perfect amount of spice and flavor in Cantonese cuisine. Much of the dishes we tried reminded us of items we might have in a home cooked meal. That being said, we go out to eat when we don't want to cook at home, so the flavors definitely met my standards. There were hits & misses; perhaps it was the soft opening learning curve. The Marinated Meat platter is a sampler of traditional brined (" 卤水") meats, which included Five-spice beef, Pigs ear, Pigs tongue, Brined duck, pork belly, and firm tofu. This was a hit with the whole family. At $20 for the small size, it was a substantial starter for all the hungry bellies. Other good hits included the noodle soups, which average around $11 and go up to $13. For the portions, the ingredients, and craft of flavors, these were absolutely worth it. It seemed like anything that was listed as "rice dish" was able to be made into a noodle soup. My only suggestion was that the curry, which was rather spicy, be noted as such on the menu. Only 1 person in our party could handle spicy and ended up being the only person who could consume it. The Beef Hoof, while tasty and imparted home cooked vibes, was a bit over priced. IMO ($20 for half a hoof). It was smaller than what's we'd expected. Another miss was the Braised vegetables in broth. This consists or Shanghai bokchoy with roasted garlic cloves poached in chicken broth. While this also was reminiscent of something we could make at home, maybe that was its disadvantage...we felt it was not worth it for $15. It was a simple but bland dish where contents and portion size didn't justify the cost. Knock a few dollars of and maybe we'd order it again. I really hope this restaurant does well, it is a nice addition to the neighborhood. I hope to return soon to see if improvements have been made. read more

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This probably one of the worst restaurants in Little Neck. Small portion, overpriced, no service, they charge additional fee for credit card. Extremely pushy for tip despite no service and even pay with cash. read more

Tasty Cow has replaced a Sichuanese restaurant at this location in Little Neck, Queens. It's a very interesting concept for a Chinese restaurant. When I looked at the menu, I asked the waitress what kind of food this was. She said it was from Guangdong, so I immediately thought Cantonese. But you don't find your standard Cantonese fare here. What you will find are specialty meat dishes, mainly stewed, braised and boiled meats. There are almost no deep-fried or stir fried dishes on the menu. The waitress said that this kind of food is very common in Guangzhou, so I was excited to try it. What did we eventually try? We had a beef brisket noodle soup, pork knuckle rice, and a tofu dish with a type of braised beef. I find it hard to remember the names of the dishes, but they are the standard noodle and rice dishes. I can only give a generalized review and that is that all the braised meats that you would have at at standard Cantonese restaurants in heating trays, is what you would get here, but done with much more care and presentation. The braised meats are mainly soy sauce based, but everything was tender and good. When I was there, I actually saw other diners question the menu as they had no clue what kind of Chinese this was, just like myself. All in all, the dining experience was good. The service and roomy dining room was a plus. Since this experience was a first for me, I would definitely come back and give other dishes a try, as many are new to me. read more

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I will never return to this restaurant. I order beef chow fun. This is the worst . Beef is like beef jerky not tender at all. The noodle is taste like from instant noodle package. Very very bad. Beef 牛腩 with white radish is like rubber band. It is so tough I have to spit it out. Never go back read more

This takeout was very delicious, I finished it all. It's easy to order online. The staff was good and quick with my order read more

Tasty Cow - Roast Pork Rice, Marinated Egg, Skewered Beef, Skewered Beal Tendon - Chinese Near Me - Queens, New York

Extremely high quality chinese style beef noodles/rice in Douglaston! The soup tasted very 'real' - meaning it's beef and spices without msg or artificial flavoring- it's something that I or a family member would make at home. Beef is tender and tasty, soup is strong and natural tasting. I thought the beef portion is very generous, especially given the way beef prices are at the moment. My friend ordered the pig knuckles over rice and she said it was tender and good, well balanced. The menu also has more dishes for dinner items - looks a little pricier, but you're paying for quality, so I am ok with that. The ingredient itself (beef) is expensive, so I am ok with the price. Will come back again- this is now going to be a regular place for me! read more

Tasty Cow - Beef brisket w/noodles in clear beef broth - Chinese Near Me - Queens, New York

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I usually had good experiences with this restaurant but lately their quality of food seems to go downhill.

I stopped by for lunch(first time visit) The Entrails noodle soup w clear broth is pretty good。 When I leave they asked my opinion on the foods, I said I love it, the only thing that not satisfy is they only have hot sauce, there was no chili oil. At night time, I grabbed something back home for my wife. Ordered beef brisket w clear broth and salty baked beef tripe. They recognize me and mention now they have chili oil. I feel amazed, at lunch I left some suggestions and at night they provided it. read more

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They're known for beef brisket and the entire menu is based on it. My favorite is beef brisket noodle soup

This is NOT OK. Ordered a braised pork over rice and basically got braised FAT over rice. That's just not edible. I understand pork belly is fatty but this is just all fat, no layers of meat. Ended up just eating the egg and lettuce that came with the rice, not a single piece of lean meat. Disgusted and disappointed. Was hoping this place would be better than the Szechuan place it replaced that didn't last very long. Definitely not coming back but to note, the staff was friendly. read more

Tasty Cow - Braised pork over rice Teochew Style - Chinese Near Me - Queens, New York

Grand opening mainly breef dishes in the area. Highly recommended their skewers which taste better than most of the streets skewers vendors in Asian communities. Their Teochow marinated dishes are good, noodles soup are yummy too! Portions are kind of small to us & prices is slightly high. And they accept cash only!! read more

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delicious!!!! Must have: beef entrails noodle soup with flat rice noodles... best I've ever had in a very long time read more

Tasty Cow - Beef entrails soup noodles!!! (All gone) - Chinese Near Me - Queens, New York

Wanted to try out. Was empty. Was given hot tea immediately. Food was good, beef with rice, like you can get in Malaysia, Singapore. Helped that was offered delicious chili sauce. Certainly unusual place. Bet gets noisy when crowded because no drapes or curtains to curb noise. Definitely worth a try if you want meat. read more

Eating this restaurant once a month because it's closed to work and food price is very reasonable.

The bbq pork and beef brisket are must try. They also make dishes per your request but you have to place the order at least one day in advance. My husband requested these three dishes and the chef did not disappoint us. Food was good. read more

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I went there with my family and relatives a few times. The food tasted just okay, but they overcharged for every dish. They called it traditional Guangzhou style, but it's not even close. Also, the servers were not very attentive, although they were somewhat friendly. I won't be going back unless my family forces me to. There's MSG in the food! While they claimed there is no MSG in the food! It's a total lie. read more

Major rip off pricing here. Order the large beef brisket for $35. The portion was terribly small. A lot of daikon little beef for $35. Also order a pork feet over rice. Pork feet was dry with no skin. Only order pork feet for the fatty tendon and skin and they didn't have any. Cash only and owner was willing to accept Venmo and quick pay, which means they don't pay taxes. Yet they charged me tax on top. Never coming back. read more

As soon as we entered, we knew we were in the right place. Immediately, the serve approached us asking if we would like tea, which was delicious. We had vegetable and noodle entrees and shared a beef soup which consisted of chunks of tender brisker, noodles, cut potatoes and bok choy. Yummy!! Seasoned perfectly! The server said it was made with bones--so there was no MSG in it. Highly recommend newcomer Tasty Cow! read more

The beef brisket was lukewarm and too much sauce in the rice dish. However, the staff was pleasant.

Amazing food and service! The soy sauce glazed chicken and roasted duck was to die for!!!!

First time here and sat down for lunch. Can't say much yet. But the lunch menu with light soup noodle hit the spot. Will return for more. Yet to try other delicious dishes. read more