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Little Dumpling Bayside

3.4 (214 reviews)
Closed • 11:00 am - 8:30 pm
Updated 2 months ago

Order Little Dumpling Bayside Takeout or Delivery

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LITTLE DUMPLING BAYSIDE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Little Dumpling Bayside

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Scallion pancake
Ming W.

We came here for dinner as a group. No issues with the seating as we called ahead for reservation. They serve Shanghainese comfort food, we ordered the soup dumplings, fried dumplings, scallion pancakes and drunken chicken as appetizers. We also ordered fried noodles, beef soup noodles, sauteed string beans to share. love their food. The service wasnt the best as the waiter seemed to be a bit impatient with us. He kept rushing with everything. From the beginning til we left. felt like he wanted us gone asap. Good food but I hope they change the way they serve. It's a sit down restaurant, there's no need to rush!

Chicken Soup Dumplings (6 pcs.)
Jennifer W.

This is one of my favorite places to eat when I visit my mom. The food is very good and never disappoints. The last time we came they didn't take credit cards only cash or debit cards.

Angie O.

Cute little spot! Service is good very welcoming. They are quick with everything. We got the chicken, dumplings, and the scallion pancakes. To drink we got the ice tea and lemonade. Everything was tasty10/10 They do have a parking lot if you go towards the back entrance , which is very convenient.

Rosa L.

The food was average. The soup dumplings were good. The drinks were extra extra sweet, too sweet. The staff were nice a s friendly. Price was average. I would return as a customer.

Crispy Pork Chop Over Rice
Johnny Y.

Came here for lunch and ordered their steamed soup dumplings, beef scallion pancakes, Shanghai pan fried udon and their porkchop over rice. Overall it was okay. Nothing too crazy, maybe except the cost of everything. But, that's everywhere I guess? Quality is good overall. the porkchop rice was a bit lack lustered for the cost of it. Definitely recommend their Shanghai Pan Fried Udon and beef scallion pancakes.

Lourdes M.

You can't go wrong with Little Dumpling's soup dumpling. It is what made them famous. I had the good experience of trying at their original location in Douglaston. For tonight's take out, we decided to try this new branch and for a change, we settled for a vegetarian variation. The dry not soupy dumpling but tasted distinctly different. The place has big vegan options on their menu. My son added a Shanghai style marinated gluten , scallion pancake and vegetable lomien. He was happy with his meal, there is no need to go Flushing downtown as he commented. This franchise is a great alternative. On this cold weather, my husband and I craved for noodle soup. I read the local top picks. We fell for it. My husband had the spicy beef and I had the seafood flavors. My seafood broth has standard taste. My husband soup as he said is spicy but that not over powering the beefy flavor of the broth. We both enjoyed our meal. It is a Very comforting kind of meal. Our Cravings was satisfied. We ordered pork buns on the side. It is a quick bite size bun. I found the price tag a bit higher in comparison to other places that offer the same thing. Overall, the food pricing is on a high price scale . The quality of the food is great though. Bottom line, to make it all worth, go for a dining experience. We called in for our order and was told would be ready in 20 minutes. My husband and son said they were not lying. They Picked up the order on the time they promised. At present Covid situation time, they only offer take outs. The review does not include dining service and the restaurant ambiance. We will come back and give an update review. The place is worth to try.

Sticky Rice with Pork in Lotus Leaf (2pcs) ($5.75) - tasty but needed more pork
Jess L.

We're still looking for a "go-to" Chinese spot, and Little Dumpling would definitely be a candidate. We couldn't decide what to get, so we decided to share a lot of different things - always a good way to eat Chinese food. Our favorite dish was the Shanghai wonton in chili oil with peanuts ($8.50). We did eat something similar in Shanghai, and it was a nice trip back there. (Why not add peanut butter to everything?) We also liked our lamb dumplings (6 for $7.50), a little different of an offering than a lot of other dumpling options at other spots. Their beef scallion pancake ($8) is pretty standard, though they do not skimp on the portion - always appreciated. We'd probably skip the sticky rice with pork in lotus leaf ($5.75 for 2). The flavor was good, but it was by far mostly sticky rice. We also got the Twice Cooked pork, which had a nice flavor but seemed a bit heavy on everything other than pork. That being said, there was enough for us to share and have some leftovers.

Pan fried pork bun
Maeve M.

Tried a few different types of dumplings and had to try so hard to not let my eyes be bigger than my stomach! Everything was delicious. The mango milk tea was so refreshing and the soup dumplings were my favorite.

Steamed Vegetable Dumplings (6 pcs)
Tracy S.

Heard this place was known for their xiao long baos and dumplings! We really enjoyed the steamed dumplings and the veggie dishes (eggplant dish and mushroom and bokchoy). I think I would prefer more salt on the mushroom and bokchoy but it was still good! The eggplant was very flavorful! We see this place getting crowded a lot on the weekends but we came for early dinner and didn't have to wait! Overall clean and decorated vibes!

Sally Y.

I love their fried rice! I always pivot towards their fried rice when I want Chinese fried rice. This for sure hits the spot! This time I ordered pork fried rice, but I do prefer their beef fried rice more. I also grabbed their salted chicken and although I did a delivery, the chicken was still crispy! I never dined in there so I don't know what their service is like. I also never went inside the store only did deliveries so not sure what their space/ambiance looks like. Overall, I think their flavor profiles are on point!

Wendy W.

Ordered 4 dishes and total came out to over $80. A bit pricey for Chinese take out. 1. Shrimp walnut: only had 7-8 pieces of jumbo shrimp for $20. Very delicious but a bit pricey. 2. Salt pepper squid: I thought it was be closer to calamari but it was bland! So flavorless. Thankfully I ordered take out, so I can add salt and pepper at home. Do not order! 3. General tso chicken: I was hoping for a standard take out dish but the chicken was soggy. The drive to my house is at most 15 mins, but the chicken completely lost its crunch. It was also $16 for the dish. 4. Spicy beef: it was the best dish of the bunch. It had large pieces of tender beef and is perfectly seasoned. Highly recommend

Pork Chop with Peking Sauce
Iris C.

3/3.5 stars My family and I used to visit the Little Neck location quite often. We would go there every once in awhile back when we lived in Little Neck. We realized at some point they switched chefs since some of the dishes (cold cucumber and jelly fish appetizer) changed. My boyfriend and I were near bayside so we decided to order some take out from this location. Appetizers- Marinated Jellyfish- this was ok. I remember this used to be slightly sweet. I'm used to the radish having that tart, sweet and slightly sour taste, but this was just a tiny bit salty. A tiny bit, otherwise a little bland. I wouldn't get this again Beef tripe in chili sauce- man.. i LOVE this dish, but not from here. (Shanghai You Garden in flushing has the best one so I always compare to theirs). The flavor was a little different than I've had before. I wouldn't get this here again either. Wonton in chili oil and peanut butter sauce- best for last. AMAZING!!! I think this place makes my favorite ones. The sauce is soooo good. It is a little on the sweet side but I absolutely love it. I would get this over and over again Entrees- Fried flounder with sweet n sour sauce- my boyfriend accidentally ordered this. We really wanted the whole fried fish special that they have but weren't clear when ordering. I've had that fish before with my family and loved it. This dish is just mediocre. Not bad. I appreciated that they use fresh pineapple- not the canned ones. Peking porkchop- this was good. I liked the sauce but it's a little different. It kinda tasted like it was BBQ based. It had some sort of smokiness that Peking sauce doesn't normally have. I still enjoyed this though. Pork was good too. Overall, I was a little disappointed, considering this place (little neck location) was a place my family would go to often. It's definitely not horrible but I feel like I've had a better experience in the past. Strong yes to the wontons but pass on most of the others. I'll go back to the little neck location one day and give them another try!

Seafood noodle soup, Noticeably pleasant silky-smooth-slippery texture of their noodles.
Noel M.

It's New Year's Eve and there's just the three of us together to celebrate it. We have decided to order food from this restaurant. My son called to order, the person who took the order was quick and efficient, we were informed that all our orders will be ready in 20 minutes. That was fast for the amount of food that we ordered. We opted to have spicy beef noodle soup, seafood noodle soup, vegetable lo mien, steamed vegetable dumpling, scallion pancakes, roast pork buns and Shanghai style marinated gluten. We got to the restaurant at the scheduled food pick-up, it was ready. On a 40 degree weather like today, this really makes me crave on a spicy noodle soup to warm me up. The spicy beef noodle soup has a well-spiced broth, it was pungent, fragrant and very comforting, the beef cubes were tender, it was spicy enough but not overpowering the beefy flavor, noodles were somewhat silky-smooth-slippery when eaten which was excellent. Roast pork bun was small but packing with flavor, there was a good balance between the bread and meat. Their vegetable Lo mien was pleasant but I still prefer the one where I usually buy it from. My wife was satisfied with her seafood noodle soup, she commented that she has too much noodles on her soup. What's pleasantly significant for me is the silky-smooth-slippery noodles they have on the soups and Lo mien, really nice texture when eaten ( you will notice this if you get one from this spot). They have ample portions on their noodle soups. My son was satisfied with the other foods that we ordered but he expressed that it was a "little"more expensive than what we are used to ( he paid for all the food, maybe it has something to do with it, hahaha ), adding in to the equation the food quality. I was satisfied with my food experience in this spot.

Noodle and minced pork in bean paste $9

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2 years ago

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1 year ago

The one on Northern Blvd is so much better. The soup dumplings were tasteless. The only good thing was the parking

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Solid soup dumplings, braised pork, and vegetarian duck. The servers were very nice-- we stayed until closing but didn't feel rushed at all

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IShanghai

IShanghai

3.8(21 reviews)
0.8 mi•Bayside
•$$

IShanghai is like playing a game of "I Spy." "I spy a delicious soup dumpling" Ishanghai delivers…read morea solid Shanghainese experience. Now there are some standout dishes that absolutely shine. Here's my top 3. * The Soup Dumplings. These are worth the visit alone. The skin is thin and light, offering just enough structure to hold in the deeply savory and satisfying broth and filling. * The Dry noodles. The noodle dishes are well prepared and I have a clear preference here. Opt for the dry noodle variations. Unfortunately, the soupy noodle dishes fell a bit flat as the broth, while perhaps visually appealing, was surprisingly tasteless and lacked depth of flavor, IMHO of course. So Stick to the dry versions. * The Thick-Cut Pork Belly. Wow! The meat is cooked to tender perfection. The fat renders beautifully, creating a melt-in-your-mouth texture, while the meat remains succulent. The saltiness is not overly salty, but seasoned deeply enough to enhance the rich pork flavor without overwhelming it. This dish is a masterclass in balance and indulgence. Ishanghai offers delicious, authentic Shanghainese cuisine with some truly exceptional items on the menu. Some notable must haves are the scallion pancakes with beef, pork chive dumplings, crispy pork chops and shredded pork with rice cakes. Don't forget to order from the $5 daily dim sum specials (Dine in only) offered between 11-2:30pm. A great Shanghainese restaurant in the Bayside Hills area that is worth the trip!

I was there around 6pm on Thursday (Juneteenth). We are the only table there. Thats not a good…read moresign. My wife was sick and tired of our usual place, ( You Garden). After this experience, she can't wait to go back after experiencing this place. We ordered the dinner set. After tip, it is $100. It came with soup, appetizer (fried dumpling), beef with onions, 3 cup chicken, braised pork belly. The food isn't that impressive. Dumpling skin were hard rock. Soup smelled gamy. Beef with onion, I thought i ordered beef with scallion. I actually like the cup of chicken, and the braised pork belly. The braised pork belly were soft and tasty. One thing that put me off is that there were small flies keep hovering my food. I spent the whole dinner trying to swat the flies.

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IShanghai
IShanghai
IShanghai

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Nan Bei Ho - Spicy Braised Beef Noodle Soup

Nan Bei Ho

3.6(289 reviews)
0.8 mi•Bayside
•$$

We went on a Thursday dinner at 8 pm. They closes at 9:30 pm. It wasn't busy. Two tables dining…read moreat that hour. We ordered : Ice soybean milk: $3.30. Sweetness is just right. You can taste the soybean flavor. We enjoyed it. Oyster pancake: $11.45. We enjoyed this flavorful dish. Plenty of little oysters. Fried bun with chives and egg: $4.30. Crispy outside with packed filling. Scallion pancake: $4.90 not as crispy as above. Generous portion. Family meal combo $52.00: 3 dishes , white rice and soup. We had: Pork chop Peking style: crispy deep fried pork chop coated with sweet abd sour sauce. A favorite for kids. Chunk chicken Taiwan: a casserole dish with enough heat. Very flavorful. It's a hearted heavier seasoned dish. Braided pork belly: another casserole dish with heat. Full of wok chi (wok heat). Sauce is more heavily seasoned. It's a fatty meat due to pork belly. Overall we are satisfied. It's a good quiet neighborhood restaurant which has been opened for at least 10 years. Service was good. Food service time was quick. Parking is easy in the evening. Will return. Credit card accepted if more than $30 transaction. Card and cash same price.

Very disappointing customer service. I called in my order in Chinese, and they misunderstood me and…read moremade steamed dumplings instead of what I ordered. I understand mistakes happen, but when I pointed out the error, there was no apology or attempt to fix it. Instead, I was told, "We already made it, what are we supposed to do?" The owner was sitting nearby and heard the entire conversation but never stepped in to resolve the situation. The mistake wasn't the problem. The way they handled it was. Very disappointing.

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Nan Bei Ho
Nan Bei Ho - Shredded Beef with Chinese Water Cress in Sa-Cha Sauce

Shredded Beef with Chinese Water Cress in Sa-Cha Sauce

Nan Bei Ho - 3-Cup Chicken

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3-Cup Chicken

Mama Lee - Stir fry veggies

Mama Lee

4.5(583 reviews)
0.7 mi•Bayside
•$$

Amazing as usual! We did hear some shocking news while we were there from Mama Lee. She will no…read morelonger be offering her stir fry menu and will not have a dine in option anymore. She will be offering Taiwanese specialties that can be prepared in advance, cooked fresh and taken to go. We were sad to hear this but also very excited for the new things that Mama Lee will have on the menu! We were happy we got to try her food one last time and it didn't disappoint as usual. We've probably tried everything on her stir fry menu and it's all delicious. Plus, she offers a complimentary generous serving of rice and water bottles. I recommend going for Mama Lee's amazing food but also for her kindness and friendliness too. She's a staple in our community.

08/17/26@4:45pm Walk in, and the place only have 4 tables…read more There were no other customer at the time we walked in and about few minutes later a woman came out to greet and asked if we eat in or take out? When we said eat in she then said the table is reserved so we switch to take out. She took our orders and headed to the back and only to show up with our ready orders. While we were waiting, another 3 people walk in and had to wait till the time the lady gave us our orders then to take their order. The only reason I came here was because it was the first one on the list when i clicked yelp and saw it was Taiwanese food so thought to try since it was on our way to our destination. I must give credit to the lady running the whole store by herself from taking orders to cooking, greeting, serving, preparing and ect. Her order is huge too as you can see in my photos.

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Mama Lee - Inside

Inside

Mama Lee - Chili oil

Chili oil

Mama Lee - Chili Peppers Chilling,...

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Little Dumpling Bayside - taiwanese - Updated October 2026

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