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    Chimama's Noodle House

    4.2 (371 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

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    CHIMAMA'S NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Da lu miam
    Shashi R.

    Excellent restaurant for Taiwanese style dishes. It feels more like a small family run restaurant. House soup 9/10 Their house soup is very well made, the flavors are fully absorbed into the soup, the meat is falling off the bone, and it tastes fresh. This is free with most orders so enjoy! Gua bao 8/10 Soft flavorful pork slices in light buns. They cover the pork in peanut powder so if you don't like peanut, bush it off or tell them ahead of time. Add a spicy sauce for an extra kick. Da lu mian 8/10 Healthy tasting mushroom soup. Lots of veggies, mainly mushrooms, no noodles, makes it a great alternative to meat. Lu Rou Fan 8/10 This is a little more inconsistent because sometimes it's amazing, super flavorful, savory and sweet. Other times it can be only OK. The egg is always fantastic though. The sauce and meat combination is what makes or breaks the dish flavor. Steamed veggie 8/10 Good quality fresh greens in stew sauce with bits of veggies in there. Bit pricey for greens but it's good and healthy.

    Winnie L.

    And we are back folks! This time we tried their noodle soups, fried chicken chop and fried squid balls. I loved the bouncy texture of the squid balls! My noodle soup had pork and mustard greens while my husband tried the pork and pickled vegetable. They were both very good, super filling too. We had the cold grass jelly dessert and it was a refreshing way to end our meal. There's still so more to try from the menu, so we'll be back again soon.

    N2. Niu Rou Mian (Dry or Soup)
    Tuan T.

    I used to live nearby and would come here mayb once a month. Now that I live 15-20 mins away I havent been here for while. Ordered takeout couple weeks ago but I feel the noodle soup tastes better if dine in. takeout was good too but today eating dine in. for sure it tastes better. This noodle soup is banging. Mayb one of the best noodle soups. The chicken cutlet is also good. 2 of my friends that came with me also felt the food was very good. Pretty much everything here is good or very good. Im sure nearby ppl all know about this spot. if you dont and live nearby go give it a try, you will like it and go back often. for ppl that dont live nearby. whenever youre around the area or even on a day when you got nothing to do, this spot is def worth the drive. takeout is also good but if you want to maximize the taste def go dine in. highly recommend.

    R6. Taiwanese Salt & Pepper Popcorn Chicken (Spicy)
    Michelle G.

    I've been here at least twice before and enjoy this cozy space. Last time we went because my friend had been wanting to try this place - we got the popcorn chicken chicken, the lu rou fan, and I forgot what my friend got but it was actually my favorite thing on the table. I'm partial because there's a Taiwanese restaurant in the city I currently live in where I love their lu rou fan, even more than ones I've had in Taiwan. But this place is great and busy for a reason.

    Beef noodle soup, chicken thigh rice
    Roger H.

    Not sure if I went on an off day or if the quality of the food has gone downhill since when it first started, but the food here was just not good. The beef noodle soup was bland and too sour for my liking, the chicken thigh rice had too much rice and not enough meat or vegetables, with the chicken thigh being small, dry and overly fried. Not sure why this place gets so much hype other than its self serve so no tip is needed, but the quality of the food here really needs a boost

    Ji Pai Bento
    Catherine Y.

    The beef noodle soup was so good that I ended up bringing the whole family back. This time we ordered three beef noodle soups, the chicken cutlet over rice, and the stewed beef flank over rice. I also have to amend something from my previous review: I mentioned that the prices felt a little high, but I later realized this is a no-tip establishment, which actually makes the pricing very reasonable. On top of that, the girl who took our order was incredibly patient and polite, answering all of our questions without making us feel rushed.

    Benjamin Q.

    Keepin it real out here in Bayside One of my fave Taiwanese spot out here in Queens. Food is solid solid. Some people seem to have issue with the self service, taking out your own food, pouring out the soup etc. I find that experience quite refreshing. They provide quicker service, lower staff cost and you get to save on tip (can still tip at the front), sounds like a win win to me. And maybe i just enjoy the change of dining experience compared to all the other places

    Zachary C.

    Fast, casual, and delicious taiwanese spot. Got the beef noodle soup, fried chicken and pork rice bowl, and popcorn chicken. The beef in the noodle soup was extremely tender, noodles were perfectly chewy, and broth very rich and hearty. The fried chicken bowl was super filling. Loaded with pork, veggies, and topped with a chicken thigh. Chicken was slightly overcooked. The popcorn was tender but needed more five spice and salt.

    Weilu H.

    We came here on a rainy Saturday late afternoon looking for something comforting. I ordered the Lu rou fan and my bf got the beef noodle soup. We got the popcorn chicken and AA choy to share. The popcorn chicken was super fresh and crispy, a must try. My rice came with a bowl of soup and even a whole pork bone that was superrr tender. The rice has a good mix of finely minced pork and the whole pork belly. Loved the texture but was hoping for more depth in the flavor but it absolutely hit the spot. My bf loved his noodle soup and they were super generous with the meat, the beef was so tender like the most tender beef we've had in a noodle soup. He absolutely loved it. Tips: it's a cash only establishment!! You also usually order and pay at the counter and they bring you the food. But it's expected for you to bring your leftovers and dishes to the corner to put back for them to clean. The place is decently sized with a lot of tables and parking lot. We would love to come back.

    Emma Z.

    My husband and I looked for a Taiwanese place for a quick dinner after a long day at work, and we decided to give this little place a shot. It was such a lovely surprise! Food was delicious and felt like home made. We went back there one more time, and will visit it again.

    Kitty H.

    Very friendly service from the young girl with glasses. Good portion of beef meat in the noodles. Place is small, so you may have to wait for tables. Cash only. You may place order online using credit cards and then sit and eat if you don't have cash. Cafeteria style: you placed order at the front counter. Gathered your own utensils/ water. Server will bring order to your table. You cleaned up the table when you are done. We ordered: N2. Beef soup noodle: good flavors , good meat portion. $17.46 N1. Pork belly noodle soup. $15.62. It was ok. I prefer bigger chunks of meat and more flavorful broth. F6. Calamari fish ball $6.89. Very good flavor texture snd taste. R6. Salt and pepper popcorn chicken $10.11 Fresh and crispy. Red chili peppers powder sprinkled on top was too hot to my taste. Will order powder to the side next time. E16. Taiwanese sausage $5.06. Portion was small but really tasty. Overall it was a good meal. Will return.

    Dan Dan Mian
    Noel M.

    The other day my wife tried this restaurant, she liked her experience so much that she invited me and my son to try it. The place is nice, cute, simple, clean, and modern, not a formal restaurant setting. Small place with a few small tables, probably about 6-7. Due to the limited seating and us coming at the peak of dinner time, it is noticeable that there are costumers always waiting for an available table/seats. Service style here is a fast-casual format where you order at the counter, staff deliver the food and you clear your own table after eating. You are expected to bus your own table by clearing plates and sorting waste.  Food is really good for its authentic and flavorful Taiwanese cuisine with well prepared and flavorful ingredients. We have tried the Lu Rou Fan (braised pork belly), Yan Su Ji (salt and peppered Popcorn Chicken) and Dan Dan Mian (dry noodles with sesame, hot pepper powder and peanut sauce), all of which were delicious, tasted awesome, home-made style comfort food and definitely recommendable. Price is really fair, reasonable and affordable. They served generous portions and you can get free hot tea at the counter. If you are a foodie, this is a place that you must-not-miss. Staff was noted to be nice, polite, and efficient. Presently I am not surprised on why my wife wanted me and my son to try this place. Food was awesome, friendly atmosphere and affordable price. Certainly a casual restaurant worth coming back to.

    Fried chicken cutlet, sweet-and-sour cabbage
    May W.

    I ordered the Lu Roy Fan (braised pork belly with rice / Zhu Pai Fan ( Fried marinated pork loin over rice) / JI Pai ( salt and pepper fried chicken cutlet) / sweet-and-sour tossed Taiwanese cabbage, and bean curd. Sweet-and-sour cabbage was very refreshing. It's a cold dish. The fried chicken nugget was okay . The pork belly over rice come with a tea egg was very good. The pork chop was good. I will definitely come back and try something else next time. you order and pay at the counter, grab a table and they bring you the food. you clean up after yourself when it gets crowded at night It can be very noisy.

    Inside

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    3 months ago

    Overpriced Taiwanese Food. Nothing special. I came out here on the recommendation of a family friend. Will not return.

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    Page 1 of 10

    Chimama's Noodle House Reviews in Other Languages

    Ask the Community - Chimama's Noodle House

    Do they accept $100 bills?

    Yes!

    Do they do takeout?

    Yes! But I'm not sure if they deliver.

    It the owner(s) Taiwanese? Can the staff speak Taiwanese? It the foods Americanized?

    They are 100% Taiwanese. From Taiwan. Born in Taiwan. And speak English mandarin and Taiwanese.

    View All 4 Questions

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    Mama Lee

    Mama Lee

    4.5
    (581 reviews)
    0.3 mi
    $$

    We returned to Mama Lee again for dinner and were absolutely stuffed as usual by the end of our…read moremeal. Mama Lee is the kindest woman and treats you like family. She usually works alone but she had help this time. We sat ourselves and helped ourselves to water and tea from the table by the counter. We got our order in and our food came out quickly. Mama Lee made complimentary tea eggs and soup, which were delicious. Everything was amazing as always and the fried shrimp were a favorite. The price is great for the size of the dishes and we had a lot to take home. We'll continue to return and be regulars here. Comfortable and casual atmosphere and delicious food; what more could you want!

    It was a really cold day when we craved some warm comfort food, so we decided to get take out from…read moreMama Lee. When we got home, we realized that one of the soups for the beef noodles was missing, so we called and Mama Lee rectified the situation right away. She was extremely apologetic and states that due to the fridged weather, they were lower in staff and things got busy so a mistake was made. We did have to drive back to pick up the order, but customer service was excellent. We tried the beef noodle soup ($22), salt and pepper chicken ($22), Taiwanese pork chops ($22), sauté string beans ($22), 3 cup chicken ($22). The beef noodle soup was fantastic. Broth was savory, and portion size for the noodles and beef was enough for 2 people. The beef was thick, tender, and delicious. I did wish the noodles clung onto the soup more, but I just took a sip of soup between bites and was still satisfied. I thought the sauté string beans, and 3 cup chicken were fine. I could taste the wok hay. I wish the salt and pepper chicken had more salt and pepper flavor. We weren't a fan of the pork chops though. Overall, we would definitely come again for the beef noodle soup. We were informed that there is an additional 3% added on if you pay with card.

    Photos
    Bento boxes
    Bento boxes
    Chili Peppers Chilling,...
    Chili Peppers Chilling,...
    Mama Lee

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    Nan Bei Ho

    Nan Bei Ho

    3.6
    (288 reviews)
    0.3 mi
    $$

    We went on a Thursday dinner at 8 pm. They closes at 9:30 pm. It wasn't busy. Two tables dining…read moreat that hour. We ordered : Ice soybean milk: $3.30. Sweetness is just right. You can taste the soybean flavor. We enjoyed it. Oyster pancake: $11.45. We enjoyed this flavorful dish. Plenty of little oysters. Fried bun with chives and egg: $4.30. Crispy outside with packed filling. Scallion pancake: $4.90 not as crispy as above. Generous portion. Family meal combo $52.00: 3 dishes , white rice and soup. We had: Pork chop Peking style: crispy deep fried pork chop coated with sweet abd sour sauce. A favorite for kids. Chunk chicken Taiwan: a casserole dish with enough heat. Very flavorful. It's a hearted heavier seasoned dish. Braided pork belly: another casserole dish with heat. Full of wok chi (wok heat). Sauce is more heavily seasoned. It's a fatty meat due to pork belly. Overall we are satisfied. It's a good quiet neighborhood restaurant which has been opened for at least 10 years. Service was good. Food service time was quick. Parking is easy in the evening. Will return. Credit card accepted if more than $30 transaction. Card and cash same price.

    This was my second time here. Most likely my last. Food is ok, but I don't think the Taiwanese…read morefood is great. Got the Taiwanese pork chop rice, I appreciate that they are smaller medallions which is easy to give to my toddler but it's a bit greasy and flavorless. Interestingly enough soup dumplings are pretty good, but the fried wonton are meh. Not really a fan of the open ends, which means all the juice is already leaked out. The eggplant lunch special was pretty good but there's absolutely no meat. For a Friday where there was only 2 other tables the entire time we were there the service was crap. I thought it was bad last time I was there when it was packed but I guess it doesn't matter. I usually expect bad service at Chinese places but they didn't even give my toddler a fork which is a whole new level of bad. And of course the service is super slow, the lady that is there just can't do it all herself. My biggest gripe about this place is the Taiwanese food just isn't great.

    Photos
    Nan Bei Ho
    3-Cup Chicken
    3-Cup Chicken
    63. Beef Stew Noodle Soup

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    63. Beef Stew Noodle Soup
    Four Four South Village

    Four Four South Village

    3.9
    (20 reviews)
    0.2 mi

    Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    Photos
    Four Four South Village
    Noodles with Soybean Paste
    Noodles with Soybean Paste
    Four Four South Village

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    TiHu The Noodle House

    TiHu The Noodle House

    4.0
    (24 reviews)
    0.7 mi

    Found this spot on a whim and decided to try it out! I ended up dining in here. It's not ideal…read moresince it's small inside with about 3 tables. I love love love the classic Taiwanese dishes that were on the menu here. I couldn't help myself but to order to my stomachs content. Of course, the stinky tofu! Not as stinky as I'd like (IYKYK). But the flavor of the sauce with the hot sauce that it comes with matches perfectly. I also ordered a trio appetizer of braised intestines, pig foot and tofu. They were all delicious! Nicely warm and all melts in your mouth. Good flavor! Pairs well with rice. My main was the chicken set. Delicious! And I love how they did the chicken 2 ways. With all the little side apps that it comes with as well. Everything was great. I didn't give a full 5 stars and this one negative may break it for you in coming here but while I was sitting I did notice small baby roaches strolling along the walls. Not a good sign and like I said might turn you away. I'll probably just order to go from here BUT that stuff doesn't phase me as long as it wasn't in my food. Let me know what you think!

    We stopped in for lunch on Saturday. The restaurant is quite small, but thankfully the…read moreair-conditioning was on full blast, which was much appreciated on such a hot day, especially with a bowl of beef noodle soup. Whenever I come across Taiwanese beef noodle soup, I usually have to try it. Overall, it was pretty good, the broth was tasty and the meat was tender. They offer both beef and beef tendon noodle soup, which I always appreciate since not every place does. However, when my mother requested just beef tendon due to dental issues, we were told it couldn't be accommodated because the meat is pre-portioned. That was a bit surprising for such a small establishment, as I would have assumed it was ladled from a larger pot like many similar places. I ended up ordering the same bowl and giving my mom all the tendon while I kept the meat although I'll admit I would have preferred to keep the tendon for myself. My cousin ordered the spicy beef noodle soup, which she really enjoyed. I tried a taste as well, but it wasn't really my preference. The spice had more of a Sichuan-style profile, leaning toward that mala flavor that I don't personally enjoy. Aside from that, the soup was enjoyable, though not the best I've had, but certainly nowhere near the worst either. We also ordered stinky tofu, which unfortunately didn't have quite enough soy sauce (I could have asked for more, but didn't bother) and ended up tasting a bit under-seasoned. It also wasn't as pungent as one would hope. Service was minimal, with one server who I believe may also have been the owner. While everything came out correctly, there wasn't much flexibility with requests, which made the experience feel a bit rigid. Prices were also on the higher side for a small, off-the-beaten-path spot. Overall, it was a decent meal with some good flavors, but a few inconsistencies kept it from being a standout.

    Photos
    TiHu The Noodle House
    Pork chop with rice
    Pork chop with rice
    TiHu The Noodle House

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    Ooodles Noodle House

    Ooodles Noodle House

    4.6
    (156 reviews)
    0.1 mi
    $$

    My wife and I have been ordering delivery from here for a while now, and it never disappoints!…read moreToday, we finally visited in person with our 9-month-old daughter to pick up an order, and the experience was fantastic! If you have ever been to Taiwan, walking in here feels like stepping right back there! It has such cozy vibes that perfectly capture the feeling of early 2000s Taiwanese MVs. We were also able to park right out front, which was super convenient! A huge shout-out to Daniel, who showed us incredible hospitality! Even though the restaurant was full and he was managing the front solo, he handled everything with such grace. He kindly asked a customer if they could offer my wife and our baby a seat, brought us our drinks immediately in case we needed to drink while waiting for the food, and made sure we were completely comfortable while juggling other orders. Thank you, Daniel! As for the food, it's always consistent in the best way possible. We ordered our usuals: the braised pork with rice, the popcorn chicken with rice, and the kumquat lemon drinks. The quality is top-notch, and the portion sizes always leave us feeling full and satisfied! My wife would usually eat half the bowl and save the other half for the next day. FYI: If the restaurant gets busy, there is a kiosk inside where you can order and pay, which makes the whole process very convenient. Highly recommended!

    Ooodles Noodle House has become my go-to weekend spot for a quick, satisfying meal. I usually order…read morethe tomato braised beef noodle soup and the chicken cutlet over rice--both consistently hit the mark. The beef noodle soup is rich and comforting with a deep tomato flavor, and the beef is tender and flavorful. The chicken cutlet is crispy on the outside, juicy on the inside, and pairs perfectly with the rice. The space is definitely on the smaller side, but service is super quick and efficient, which makes it ideal for a fast bite. Portions are generous, and the flavors taste very authentic, which keeps me coming back almost every weekend.

    Photos
    Ooodles Noodle House
    Savory Sticky Rice
    Savory Sticky Rice
    Minced Pork Black Bean Fried Noodles

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    Minced Pork Black Bean Fried Noodles
    Legend Chicken

    Legend Chicken

    4.1
    (14 reviews)
    0.4 mi

    We stopped in for lunch around noon on a quiet Thursday. The space was clean, open, and…read morecomfortable. Henry, the chef, was both welcoming and impressively efficient. We ordered the chicken cutlet meal and the beef noodle soup. The chicken was cooked beautifully, light, crispy, and not greasy at all. The beef noodle soup leaned more Taiwanese in style, with a lighter broth than I usually prefer, but the meat was tender and well seasoned. To top it off, the chef treated us to a complimentary aiyu jelly drink, which was light and refreshing. We'll definitely be back to try more of the menu.

    Convenient location on Bell Blvd with a few tables if you choose to eat in. You order at the kiosk…read moreor online for pickup/delivery. I've been to their Flushing location before. I was in the mood for some Blood Rice Cakes, so I stopped by just as they opened for the day. One of the kitchen staff handed me the order, and I should have double checked it then, but I didn't think to since we were there as they opened (they must have gotten other orders already!). Upon arriving home, I realized they gave me the wrong order. We called them, and they has also realized the error and offered to remake the order. We headed back to pick up the correct order. They give a decent portion, and the spiciness is always on point. Be warned that the Hot is like pure spicy! What I ordered: -Blood Rice Cakes (Mild): good chewy texture. It's mild in flavor, so might be better with a Medium spicy. -Turnip Cakes (Medium): nice soft interior, and a crisp exterior. Good turnip flavor, that is not overpowered by the spicy. What was mistakenly given to me (eaten the next day - reheated): -Legend Pops (Medium?): Good ratio of breading to chicken. Best to reheat this by toaster oven to crisp up a little. The chicken held up well. -Sweet Potato Fries with Honey Mustard: Good soft texture and sweet potato flavor. I am happy that they have this location, since it is much easier to stop by, and there is seating if I choose to eat in.

    Photos
    Legend Chicken
    Legend Chicken
    Legend Chicken

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    Tihu Taiwanese Cuisine

    Tihu Taiwanese Cuisine

    3.8
    (34 reviews)
    1.7 mi

    Came here for a Saturday lunch. We had a large group so got the private room in the back. Not the…read morecleanest and they still had a happy birthday sign up which was funny. Food was good and dishes came out quick. Their stinky tofu is really yummy and also enjoy the salted yolk mushrooms. No parking, need to find street.

    I've been ordering takeout from Tihu anywhere from once a month to once a week, and it's been…read moreconsistently good every time. It's that good! Here are my favorites: Oyster Omelette: I haven't found a Taiwanese restaurant with a really good oyster omelette in a long time, but Tihu absolutely delivers. It's loaded with large, fresh oysters and spinach, all topped with a delicious sweet and tangy sauce. This is a must order and something I get every single time! Soups: Their soups are incredibly comforting and never greasy. You really can't go wrong with any of them, but my favorites are the clam ginger soup, pork liver and intestine soup, and pork blood and intestine soup. These are my go to when I'm feeling a bit under the weather. Pork Chop Fried Rice: A generous portion served with two crispy pork chops, a braised egg, and preserved vegetables. It's well seasoned and very satisfying. Chicken Leg over Rice: Probably my favorite rice dish here. It comes with two large pieces of lightly fried chicken over rice. The chicken is juicy, perfectly seasoned, and the portion is huge! Crispy Fried Intestine: Another must order for me. It's crispy on the outside, juicy on the inside, and fried just right. Salted Egg Yolk Tofu: Lightly fried tofu cubes coated in rich salted egg yolk. Crispy on the outside, silky and soft on the inside. So addictive! Satay Beef with Water Spinach: A solid choice with a savory satay sauce and a subtle barbecue flavor that pairs really well with the water spinach. There are still plenty of dishes on the menu that I want to try, but these are the staples that I find myself ordering over and over again. Tihu has become one of my regular takeout spots because of how consistent the food is, and it has yet to disappoint.

    Photos
    Tihu Taiwanese Cuisine
    Tihu Taiwanese Cuisine
    Found a curly hair, we didn't continue touch the plate.

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    Found a curly hair, we didn't continue touch the plate.

    Chimama's Noodle House - noodles - Updated August 2026

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