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    Chimama's Noodle House

    4.2 (370 reviews)
    Open 11:30 am - 8:30 pm
    Updated 2 weeks ago

    Order Chimama's Noodle House Takeout or Delivery

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    CHIMAMA'S NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Ji Pai Bento
    Catherine Y.

    The beef noodle soup was so good that I ended up bringing the whole family back. This time we ordered three beef noodle soups, the chicken cutlet over rice, and the stewed beef flank over rice. I also have to amend something from my previous review: I mentioned that the prices felt a little high, but I later realized this is a no-tip establishment, which actually makes the pricing very reasonable. On top of that, the girl who took our order was incredibly patient and polite, answering all of our questions without making us feel rushed.

    Zachary C.

    Fast, casual, and delicious taiwanese spot. Got the beef noodle soup, fried chicken and pork rice bowl, and popcorn chicken. The beef in the noodle soup was extremely tender, noodles were perfectly chewy, and broth very rich and hearty. The fried chicken bowl was super filling. Loaded with pork, veggies, and topped with a chicken thigh. Chicken was slightly overcooked. The popcorn was tender but needed more five spice and salt.

    Lourdes M.

    This cute and neat Taiwanese noodle house is now one of my new dining spot favorites. Food selection is simple- the basic as you could summed up. Order and pay first in the counter , sit and wait for your order. This is my pick for friends get together one day because of its noodles popularity and been returning since then. I am planning to try all its noodles one bowl at a time! It's delicious, tasty and filling for a commendable pricing. The serving size is shareable and I believe allowed to be served for no plate fee . The restaurant offers more than noodles ... they have meat on rice meal, stand alone meat, veggies and fried meat , rice or noodles. It's a "clean after you" table service. No tips needed to leave unless you feel like it. Free hot tea and cold water by the way. Dessert ? Nothing. Nada. They advertise the next door bakery shop for your pleasure ... but need to move to their location. If you are looking to just eat at a fast phase , thus us for you!

    R6. Taiwanese Salt & Pepper Popcorn Chicken (Spicy)
    Michelle G.

    I've been here at least twice before and enjoy this cozy space. Last time we went because my friend had been wanting to try this place - we got the popcorn chicken chicken, the lu rou fan, and I forgot what my friend got but it was actually my favorite thing on the table. I'm partial because there's a Taiwanese restaurant in the city I currently live in where I love their lu rou fan, even more than ones I've had in Taiwan. But this place is great and busy for a reason.

    Winnie L.

    And we are back folks! This time we tried their noodle soups, fried chicken chop and fried squid balls. I loved the bouncy texture of the squid balls! My noodle soup had pork and mustard greens while my husband tried the pork and pickled vegetable. They were both very good, super filling too. We had the cold grass jelly dessert and it was a refreshing way to end our meal. There's still so more to try from the menu, so we'll be back again soon.

    Beef noodle soup, chicken thigh rice
    Roger H.

    Not sure if I went on an off day or if the quality of the food has gone downhill since when it first started, but the food here was just not good. The beef noodle soup was bland and too sour for my liking, the chicken thigh rice had too much rice and not enough meat or vegetables, with the chicken thigh being small, dry and overly fried. Not sure why this place gets so much hype other than its self serve so no tip is needed, but the quality of the food here really needs a boost

    Benjamin Q.

    Keepin it real out here in Bayside One of my fave Taiwanese spot out here in Queens. Food is solid solid. Some people seem to have issue with the self service, taking out your own food, pouring out the soup etc. I find that experience quite refreshing. They provide quicker service, lower staff cost and you get to save on tip (can still tip at the front), sounds like a win win to me. And maybe i just enjoy the change of dining experience compared to all the other places

    Weilu H.

    We came here on a rainy Saturday late afternoon looking for something comforting. I ordered the Lu rou fan and my bf got the beef noodle soup. We got the popcorn chicken and AA choy to share. The popcorn chicken was super fresh and crispy, a must try. My rice came with a bowl of soup and even a whole pork bone that was superrr tender. The rice has a good mix of finely minced pork and the whole pork belly. Loved the texture but was hoping for more depth in the flavor but it absolutely hit the spot. My bf loved his noodle soup and they were super generous with the meat, the beef was so tender like the most tender beef we've had in a noodle soup. He absolutely loved it. Tips: it's a cash only establishment!! You also usually order and pay at the counter and they bring you the food. But it's expected for you to bring your leftovers and dishes to the corner to put back for them to clean. The place is decently sized with a lot of tables and parking lot. We would love to come back.

    Kitty H.

    Very friendly service from the young girl with glasses. Good portion of beef meat in the noodles. Place is small, so you may have to wait for tables. Cash only. You may place order online using credit cards and then sit and eat if you don't have cash. Cafeteria style: you placed order at the front counter. Gathered your own utensils/ water. Server will bring order to your table. You cleaned up the table when you are done. We ordered: N2. Beef soup noodle: good flavors , good meat portion. $17.46 N1. Pork belly noodle soup. $15.62. It was ok. I prefer bigger chunks of meat and more flavorful broth. F6. Calamari fish ball $6.89. Very good flavor texture snd taste. R6. Salt and pepper popcorn chicken $10.11 Fresh and crispy. Red chili peppers powder sprinkled on top was too hot to my taste. Will order powder to the side next time. E16. Taiwanese sausage $5.06. Portion was small but really tasty. Overall it was a good meal. Will return.

    Dan Dan Mian
    Noel M.

    The other day my wife tried this restaurant, she liked her experience so much that she invited me and my son to try it. The place is nice, cute, simple, clean, and modern, not a formal restaurant setting. Small place with a few small tables, probably about 6-7. Due to the limited seating and us coming at the peak of dinner time, it is noticeable that there are costumers always waiting for an available table/seats. Service style here is a fast-casual format where you order at the counter, staff deliver the food and you clear your own table after eating. You are expected to bus your own table by clearing plates and sorting waste.  Food is really good for its authentic and flavorful Taiwanese cuisine with well prepared and flavorful ingredients. We have tried the Lu Rou Fan (braised pork belly), Yan Su Ji (salt and peppered Popcorn Chicken) and Dan Dan Mian (dry noodles with sesame, hot pepper powder and peanut sauce), all of which were delicious, tasted awesome, home-made style comfort food and definitely recommendable. Price is really fair, reasonable and affordable. They served generous portions and you can get free hot tea at the counter. If you are a foodie, this is a place that you must-not-miss. Staff was noted to be nice, polite, and efficient. Presently I am not surprised on why my wife wanted me and my son to try this place. Food was awesome, friendly atmosphere and affordable price. Certainly a casual restaurant worth coming back to.

    Fried chicken cutlet, sweet-and-sour cabbage
    May W.

    I ordered the Lu Roy Fan (braised pork belly with rice / Zhu Pai Fan ( Fried marinated pork loin over rice) / JI Pai ( salt and pepper fried chicken cutlet) / sweet-and-sour tossed Taiwanese cabbage, and bean curd. Sweet-and-sour cabbage was very refreshing. It's a cold dish. The fried chicken nugget was okay . The pork belly over rice come with a tea egg was very good. The pork chop was good. I will definitely come back and try something else next time. you order and pay at the counter, grab a table and they bring you the food. you clean up after yourself when it gets crowded at night It can be very noisy.

    We went to Chimama's for a quick dinner tonight. We ordered the Khong Rou Fan, Niu Rou Mian, and string beans as an appetizer. I like their food because it's simple, tasty, and comes out quickly. The Khong Rou Fan is comforting and flavorful, and the Niu Rou Mian is always a good choice when you want something warm and satisfying. The string beans were a nice light appetizer to start. It's kind of a semi-service place -- you order at the counter and clean up after yourself when you're done, so there's no need to leave a tip if you dine in. The cashier who took our order is always nice, friendly, and polite, which makes the experience pleasant. The place is also always clean, which I appreciate. Overall it's a good spot when you want a quick, easy meal without a long wait.

    Inside
    Alexander H.

    A great place for authentic Taiwanese food in Bayside. The place shares a small parking lot with a few other stores so it might be hard to park if it is a busy day. The place is very clean and is self-serve, so once you order what you want, you go and pick it up at the cashier table. You also have to clean up after yourself when you are done eating by placing the utensils and leftovers in the proper receptacles. Niu Rou Mian($17.46)- The broth was very flavorful as you can taste the star anise and spices that were used to make it, the noodles have a nice bounce to them while the beef was tender enough to break apart with chopsticks. Lu Rou Fan($11.03)- The amount of braised pork was more than I expected in a great way. The pickled cucumbers helps break up the fattiness with each bite. It also comes with a soup on the side. Yan Su Ji($10.11)- This salt and pepper popcorn chicken had great flavor but some pieces were drier than expected. This might be because it was chicken breast. Chou Dou Fu($11.03)- Not as stinky as I expected but still tasted really good, the pickled vegetables has a nice crunch and sweetness to them. The tofu itself has a nice fry and crispy texture. Hua Zhi Wan($6.89)- These calamari fish balls was firm and bouncy. Added spicy oil to enhance the flavor. Would love to come back to try some of the other dishes, has a very welcoming atmosphere and polite staff. Visited 4/22/25 Food- 9/10 Cleanliness- 9/10 Staff- 9/10

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    23 days ago

    Overpriced Taiwanese Food. Nothing special. I came out here on the recommendation of a family friend. Will not return.

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    Chimama's Noodle House Reviews in Other Languages

    Ask the Community - Chimama's Noodle House

    Do they accept $100 bills?

    Yes!

    Do they do takeout?

    Yes! But I'm not sure if they deliver.

    It the owner(s) Taiwanese? Can the staff speak Taiwanese? It the foods Americanized?

    They are 100% Taiwanese. From Taiwan. Born in Taiwan. And speak English mandarin and Taiwanese.

    View All 4 Questions

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    Four Four South Village - 111 Braised Beef Noodle Soup 紅燒牛肉麵: $14.95; $$16.28 with tax. With 601 Braised Egg 滷蛋, half shown: $2; $2.18 with tax. Take-out.

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    Having a bowl of Taiwanese Braised beef noodles used to be a signature thing when traveling to…read moretownship in Queens like Flushing in the 80s and 90s (Yes! It's before Yelp and even before internet time). I could not imagine I can have this noodle in Bayside now. Comparing to the famous beef noodles I had, this is pretty good but still a way to go. Let's start with the noodle. It is al dente and carry the soup really well. The braised beef made well too. The tenderness is just fine. However, I missed the big piece of meat instead of bite size chopped cube. It is easy to eat but could be more satisfying. The Shanghainese Pok Choy is a must in order to complete this dish authentically. However, it's overly chopped. I missed the couple halved Shanghainese Pok Choy placed nicely on the side. For the soup, the fave is fine and the balance of the sour and savory is just to the point. However, I wish I could have more pickled veggie that added more sourness to the soup. It would be much better to place a container of pickled veggie on each table for the customer to add it freely. That would be perfect. This place is cozy, clean and neat. Thanks for the ambiance. I think I would still come back when I crave for Taiwanese noodles. Lap Yin Calvin Kwok

    Cozy atmosphere, quick service. My beef tendon soup was delish. $15.95 The fried pork chop was…read moresuper crunchy and the chicken wings were mouth watering. 8 pieces for $7.95. The portion of soup was smaller than last time tho.

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    Yummy Noodle House 粥麵之家 - S3. Beef Chow Fun | Instagram: GaoGirlsGrubbin

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    4.2(403 reviews)
    1.2 miBayside, Flushing
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    I really love this place--curry, curry, and more curry. The beef brisket curry and homemade tofu…read morecurry are easily our go-to favorites. That said, their noodle soups are also excellent. The portions are generous, and they seem to give a bit more noodles than most places, which I definitely appreciate. My wife is a big fan of their black sesame soup and Hong Kong-style coffee as well. I've tried a few other dishes, and everything has been great--but it's honestly hard to branch out when your go-tos are this good.

    Food: 5/5 This was classic, good HK comfort food. We got the…read moreSteamed Rice Roll ($7.50), Shrimp Wonton Soup ($11.50), Beef Brisket w Curry Sauce Noodle Soup ($16.95), and Pork w Salty Fish Hot Pot Rice ($16.95). The steamed rice roll came drenched in a peanut and hoisin sauce. The wonton soup had a lettuce based soup. We got the beef brisket curry with ho fun noodles and it tasted exactly like the HK curry noodle dishes I had growing up. The pork w salted fish hotpot rice had a lot of flavor without being overly salty, and it had crispy rice at the bottom of the pot. This was a very nostalgic meal for me. Service: 5/5 The staff was very nice and extremely efficient. They were fast without rushing. This place is always packed and they always serve customers quickly to keep it moving. Ambiance: 4/5 Yummy Noodle House is plain and simple. It is a very casual meal and pretty packed most of the time. It feels very local and produces authentic comfort food.

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    Korean Noodle House

    Korean Noodle House

    3.4(380 reviews)
    0.2 miBayside
    $$

    Korean Noodle House has some of the best (if not the best) jjajjangmyeong I've ever had! The…read moreinterior is spacious and great for big groups. Service here is nice and super quick. We got their stir-fried jjampong (smaller version), Busan jjajjangmyeon, and tangsuyuk. Portions were huge, despite us already getting the smaller size. I loved everything we tried. The stir-fried jjampong came with a variety of seafood and it was the first time I've ever tried it! The Busan jjajjangmyeong was saucy, had a smoky-wok flavor, and came with lots of pork and an egg. And, the tangsuyuk was crispy and not too bready. Absolutely delicious and I would love to come back to try their famous cheesy jjajjangmyeon.

    Love their combo platters! If you don't know what to order, get one of the combos numbered #1-6…read more There's bound to be something that you will like. You can get crispy breaded pork or chicken katsu, sweet & sour pork or chicken, chicken teriyaki, egg & vegetable fried rice or the house specialty, jjiajongmyeon. The jjiajongmyeun is a noodle dish with sweet & savory pork & onion sauce, similar to the Chinese dish. It's really dark in color, which is a little offputting, but once you mix it up and taste it, it's delicious. Combos come a bowl of fiery red spicy onion soup which includes a mussel and everybody gets kimchi, pickled onion & oshinko banchan. Each dish can also be ordered a la carte in bigger portions. The sweet & sour pork seems popular because a big plate piled high was brought to 3 neighboring tables. If you like dumplings the mandoo are really good, both steamed and fried. 2 fried mandoo come with each combo. Next time we'll have to try ordering a la carte. The spicy seafood noodle soup looks really tasty! At the end of the meal, everybody gets a small dish of fried dough balls drizzled in sweet syrup that was a great way to finish.

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    0.3 miBayside
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    Mama Lee has been around forever! The owner is the chef, waitress, host, cashier, everything! Which…read moremeans if she's cooking for someone else, she can't cook for you yet. But it's definitely worth the wait because she makes some of the best authentic home style Taiwanese/Chinese food. It's a tiny restaurant with only 3 or 4 tables. Self serve rice and drinks. Make sure to have time to talk to the owner because she's so nice and always willing to have a good conversation!

    This is the epitome of a hole in the wall find. But with maybe the best home cooked Taiwanese food…read morein NYC. Mama Lee is the chef, server, busser, cashier and all things. She is a one woman show so you should be patient. Because she works alone but has so many dedicated customers, her menu is limited. If you're dining in, you can grab hot or cold water or soda yourself at the table next to the counter and find a seat yourself. Some of the menu highlights are the lion's head meatball, braised beef, celery with pork, and salt and pepper fried shrimp, but everything is delicious. Because she is the chef and owner, she can make modifications or entirely new dishes upon request, but it may depend on how many orders she has waiting. Once your food is brought to you, you can grab some purple rice in the rice cooker yourself or Mama Lee can bring you white rice. It's a unique experience that makes you feel like you're at a Taiwanese grandma's house.

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    TiHu The Noodle House - Taiwanese Style Fried Rice Noodle

    TiHu The Noodle House

    3.9(21 reviews)
    0.7 miBayside, Flushing

    Here's a cleaner, more polished version of your review while keeping your tone and message:…read more A small, interesting spot opened around the corner, and since it looked like Taiwanese cuisine, I decided to give it a try. I ordered the beef noodle soup and the popcorn chicken. The beef noodle soup came out first--the bowl was massive, though the portion itself felt just okay for the size. The popcorn chicken was very tasty, but what confused me was that it wasn't hot when it arrived. It felt like it had been sitting out for a bit. My guess is they prepared the chicken first and held it while waiting for the soup so both dishes could come out together. Overall, the flavors were very good. The pricing is on the higher side, especially compared to Flushing. That said, if you're looking for a quick bite and don't want to make the trip out there, this place definitely gets the job done.

    Cuisine: 7 Service: 7…read moreDecor: 6 Value: 7 Overall: 7 There are not too many good Taiwanese restaurants in NYC, and this one is right on that cusp for me. The chef is formerly from Ku Shain Taiwanese Restaurant from Flushing back in the days. I am in love with their Taiwanese Style Fried Rice Noodle. This dish alone keeps me coming back. Their Fried Popcorn Chicken is also quite yummy. Mince Pork Over Rice is hot or miss for some reason. With that said, I feel that their stir fry dishes falls a bit short compared to some of their competitors. Two of my favorite dishes, Fly Heads (too greasy) and Sautéed Kidney (overcooked), are somewhat underwhelming. I am also not a fan of their Beef Noodle Soup and Thread Noodle Soup. Anyway, I do like enough dishes here that I would come back to keep trying more of the menu. I'm always glad that we have more options for Taiwanese food, and I hope this restaurant stays around.

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    Chimama's Noodle House - noodles - Updated May 2026

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