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    Double Ma La Tang

    4.1 (27 reviews)
    Open 11:30 am - 10:00 pm

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    Great Takeout Bag.. Keeps your Malatang Warm
    Mike S.

    I've been a couple of time to this spot and for me there is a lot to like - it is close by, parking in the area isn't too bad, Eating in and making your own bowl is the better value over the pre-priced pots and [[HIGHLIGHT]]they have a decent amount of seating.[[ENDHIGHLIGHT]] The 1st time I came here I did a hot pot with tiny spicy level.. I came in slightly over 1lb (1.02lbs to be exact) and it was a good filling bowl. I thought the spicy level was good and the flavor the broth really good. The 2nd time I did a dry pot and up the level to medium spicy and I was feeling the heat. I wasn't too hungry and I did about .75lbs on this visit. I thought the selection of items were pretty decent and because they make a really tasty Ma la tang the sauces cover the basics, but I find I don't really need them anyway. All in all, a solid neighborhood spot.

    Seating
    Sam Y.

    You can create your own or choose a premade mix. Cheaper to create your own if you can get close to 500 grams of ingredients. I went a bit overboard with ingredients, but I wanted to try things out. I got: -Variety of frozen seafood (imitation crab, fish balls) -Fish: flaky -Small squid -Cabbage and Bak Choy: they do chop up them up to bite sized pieces before cooking it -Variety of mushrooms -Mai fun: one block is a lot of noodles! -Duck blood -Sliced beef I went with the Mild spicy level, since I heard that it can get really spicy! You can also make your own sauce to go with you dry/hot pot, so I added some more spice with that. It does come with a bowl of rice. I couldn't finish mine so I requested a to go container. The to go bag is really nice, as they are sealable insulated bags. The leftovers heated up well. You can just leave your trays on the table, the staff will clean it (there's no designated place to put trays and garbage). I will definitely be back when I'm craving mala tang, and I will make sure to get less ingredients next time!

    Dry hot pot nearly two lbs
    Roger H.

    At this point this place is my go to dry hot pot spot in queens and for several reasons! [[HIGHLIGHT]]This place is clean, efficient, has staff that speaks English and has signs in English, a large variety of items to pick from to put into your dry pot / hot pot, is super spicy and most importantly delicious.[[ENDHIGHLIGHT]] This place has made me an official fan of dry hot pot and has made it an item I seek out regularly. This place does it all and on top of everything else has made the process of ordering dry pot convenient, orderly and less anxiety inducing since everything is explained clearly to you. The only complaint I have is their restrictive complimentary drink or rice system and the fact that the price here is slightly more expensive than other dry hot pot places. [[HIGHLIGHT]]But for that extra price you get a clean, welcoming English speaking place to order from[[ENDHIGHLIGHT]]

    Jennifer M.

    We stumbled upon Double Ma La Tang on a Saturday afternoon and decided to give this restaurant a try after seeing many young Asian diners inside. The menu we saw from outside showed preset combos for dry and hot pots with a variety of proteins for $15.99. The host was very patient and helpful in explaining their menu options. He told us that building our own dry and hot pot was cheaper as the combos only contained 250g/.5 lbs of toppings, whereas building our own would be 500g/1 lbs for the same price. Obviously we decided to build our own pots and tried to stick to only a pound worth of food. The toppings bar was very clean and compact. There wasn't a huge selection, but it had staple items like seafood, fishballs, noodles, vegetables, and meat. I really enjoyed the freedom of selecting any topping that I wanted in a malatang since it typically has a lot of random vegetables that I don't care for. It's also nice that it's a flat rate here for all toppings, unlike some of the other malatang places so it doesn't make me guilty for grabbing more meat and seafood. Surprisingly I was able to get to .98 lbs!! We also got to choose our desired spice level. I was going to select medium spicy but we both opted for the extra spicy when I was told medium was about the level of shin ramen. Our dry and hot pot came within 10-15 minutes. Each order also came with a bowl of rice, which we could have swapped out for a drink in the fridge. I really enjoyed my hot pot since it had good flavors, all the ingredients I wanted, and the perfect amount of spice. However the dry pot version with the same spice level was unbearably spicy. It was difficult to eat and enjoy that dish. Perhaps they should have warned us that the dry pot spice level would be way hotter than the soup version. Regardless, I had a great dining experience here and would love to come back whenever I'm craving malatang. I'm also interested in trying their skewers.

    Joanne H.

    so yummy and really good portion for the price! the food: i basically poured in everything i wanted without really thinking and was thoroughly surprised at how cheap it was! the flavor was also great, i wish it was a litttttle stronger but no complaints. they also have a delicious hot pepper sauce on the side. [[HIGHLIGHT]]the space: not super big but it wasn't too busy when i went[[ENDHIGHLIGHT]] the service: fast

    Naixin C.

    Really good skewers. I like their skewers far better than their malatang and dry pot. The sauce is great - a bit sweet, salty and spicy. I love the chicken tender the most. However, the quality of this place can be inconsistent. I went there once and ordered online a few times. This explains the 4 star.

    Dry pot
    Jenny W.

    More like 3.5. This is a self served dry/ hot pot place. You pick the ingredients you want and how you would like it cooked. It's not bad when you want a quick mala fix. They charge you by the weight of the food so don't go with hungry eyes or it'll add up lol.

    Dry pot
    Justin V.

    The best type of dinner is one you can build yourself, and the options at Double Ma La Tang let you craft the perfect hot or dry pot! You start off by grabbing a bowl and some tongs, and from there you can choose from a variety of fresh proteins, veggies, and carbs to be cooked. The best part: everything is weight-based, so you can make your portion as big or as small as your appetite that day! Once you've gathered all your ingredients, weighed your bowl, and chosen a spice level, you're set. I'm not sure if this is a dinner-only combo, but you have the option to get a bowl of rice OR drink with your meal. I specifically ordered a dry pot with a ton of veggies/tofu and it was amazing! A very well-balanced mala spice, not too salty either. Some friends had the meat and seafood options in their bowls and mentioned it was equally delicious! If you have extra space in the tank, I recommend getting a skewer to pair with your meal! I just happened to throw on a fried white beech mushroom because I was starving and the crispiness was a great contrast to the soft food in my dry pot.

    Dry Hot Pot
    Martha K.

    Was craving something spicy, so we found a malatang place nearby. Right when we entered, we saw the amount of toppings they had on display. Knowing me, I had a hard time choosing what I wanted in my hotpot and knew that the more I added, the more expensive it was going to be. We ended up getting all sorts of toppings and the price was honestly okay considering the amount of food we got. I believe I got the least spicy possible because I have terrible spice tolerance. But I realized that I made the wrong choice because it ended up being too bland for me. Anyways, the staff were friendly and got our order in for us pretty quickly. [[HIGHLIGHT]]There wasn't anyone else in the restaurant, but the ambiance was nice because everything was very clean and the place was in a pretty centralized area.[[ENDHIGHLIGHT]] Food: 3/5 Service: 3/5 Ambiance: 4/5

    Sept 2024 menu

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    Alley 41

    Alley 41

    4.2
    (306 reviews)
    1.2 mi
    $$

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

    I'm surprised I just discovered this place. a small little Gem with one Michelin star, from 2019 to…read more2025. The ambience is simple . All the food was excellent. We enjoyed everything.. Unfortunately, they didn't have Duncan crab. I will try next time around. Tips: They give you an iPad, to see pictures of the dishes, but you cannot order on the iPad.

    Photos
    Alley 41
    Dan Dan-Dan Noodle with Chili Minced Pork
    Dan Dan-Dan Noodle with Chili Minced Pork
    Coconut Milk

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    Coconut Milk
    Dumpling Story

    Dumpling Story

    3.1
    (12 reviews)
    1.7 mi

    This place still has a lot of kinks to work out. Relatively newly open. There's also a location…read morein Manhattan. Their signature soup dumplings. Didn't like the texture of the skin. I found it too thick, and doughy, particularly the top knot. The filling was okay at best. I've had better. Also tried the three cup chicken. Didn't realize this is a cold dish. It wasn't mentioned on the menu. I would have preferred this hot. Also lacking enough seasoning. The best thing about this restaurant is the bakery items, in the front. Yes you heard right. There is a tiny area next to the window that sells many bakery items and also sandwiches that look pretty good. The sponge rolls cakes are good. But not really special because you can get these at many Flushing bakeries. Pork bun, lacked enough sauce and filling. Service is fine. Servers were nice and helpful. Decor. Pretty nice, with fake trees inside, with wood booth seating. Could use some cushions. If I'm in the area, I might only come back for bakery items. But maybe this place will get better in time, just not right now for me.

    So I went by this new spot and was in the mood to get some dumplings. On google it stated it is…read moreopen, so drove out and when I arrived it's selling baked goods in the front and still not yet in business. I mean inside currently looks nice but kinda small. I asked for a menu and they do not yet have it ready. So the bread and all is not baked even there as they get it from another location. I would like to give it a real review but being that it stated open and traveled out to it was kinda a disappointment.

    Photos
    Dumpling Story
    Classic soup dumpling
    Classic soup dumpling
    Dumpling Story

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.2
    (287 reviews)
    1.9 mi

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    What a sexy spot! My friend and I did a last minute girl's night for our joint birthday and we had…read moresuch a blast. I honestly wasn't expecting much but the service based solely for the Omakase blew me away. The Omakase bar was in the back of the restaurant hidden away. The space was very open and the ambience was chic. This is a great place for date night, mommy night out, or group hangouts as they have private rooms too. Every piece tasted very fresh and were quite unique. The steam silky egg appetizer with crabmeat and fish roe was simple yet delicious. One of the dishes was an uni toro roll that was placed on top of our hands and was sprayed with edible gold glitter on us. That was a surprise and it was cute. And that uni just melts in your mouth. We had this matcha pudding with I think had an Oreo sprinkle in it was fabulous. They also surprised us with an extra dessert cause it was all 3 of our birthdays. Very enjoyable experience. Our sushi chef was very accommodating and made our birthday dinner memorable. We originally started out with the summer special of $78pp for a 12 course meal and decided to upgrade to the 14 course meal for $98pp. There was an option for a 17 course meal for $138pp but we were very full towards the end. They also had this $30 lunch and $60 dinner 3 course meal set for restaurant week. My friend's mom wasn't a fan of raw stuff so she ordered the Chilean sea bass with risotto and she wasn't a huge fan of it. The fish was a tad overcooked and the overall presentation of the dish looked more of a Chinese fusion dish. The risotto had that cheesy flavor but the presentation with the Bok Choy and the risotto looked more like fried rice and was confusing. I would stick with the omakase, which this place is known for.

    Photos
    Sweet shrimp with uni
    Sweet shrimp with uni
    Chilean sea bass
    Chilean sea bass
    Omakase Bar

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    Omakase Bar

    Double Ma La Tang - chinese - Updated August 2026

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