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    Double Ma La Tang

    4.1 (28 reviews)
    Open • 11:30 am - 10:00 pm

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    Lisa T.

    Interesting place as you pick your own food - seafood, meats, veggies, and they put it all on a scale and you pay by weight, much like a salad bar. Then you pick what type of meal you want - hot pot (soup) or a dry sauteea long with the level of spice you want. We are big eaters and for 2 people, it came out to about $60!!! We got one dry pot and one hot pot and it was cooked quickly and seasoned just right. The food was tasty and presented nicely. One star removed from all the stained (fabric) chairs in the restaurant as we looked around for something that was cleaner to sit on. It didn't make it very appetizing to stay there and eat.

    Great Takeout Bag.. Keeps your Malatang Warm
    Mike S.

    I've been a couple of time to this spot and for me there is a lot to like - it is close by, parking in the area isn't too bad, Eating in and making your own bowl is the better value over the pre-priced pots and they have a decent amount of seating. The 1st time I came here I did a hot pot with tiny spicy level.. I came in slightly over 1lb (1.02lbs to be exact) and it was a good filling bowl. I thought the spicy level was good and the flavor the broth really good. The 2nd time I did a dry pot and up the level to medium spicy and I was feeling the heat. I wasn't too hungry and I did about .75lbs on this visit. I thought the selection of items were pretty decent and because they make a really tasty Ma la tang the sauces cover the basics, but I find I don't really need them anyway. All in all, a solid neighborhood spot.

    Seating
    Sam Y.

    You can create your own or choose a premade mix. Cheaper to create your own if you can get close to 500 grams of ingredients. I went a bit overboard with ingredients, but I wanted to try things out. I got: -Variety of frozen seafood (imitation crab, fish balls) -Fish: flaky -Small squid -Cabbage and Bak Choy: they do chop up them up to bite sized pieces before cooking it -Variety of mushrooms -Mai fun: one block is a lot of noodles! -Duck blood -Sliced beef I went with the Mild spicy level, since I heard that it can get really spicy! You can also make your own sauce to go with you dry/hot pot, so I added some more spice with that. It does come with a bowl of rice. I couldn't finish mine so I requested a to go container. The to go bag is really nice, as they are sealable insulated bags. The leftovers heated up well. You can just leave your trays on the table, the staff will clean it (there's no designated place to put trays and garbage). I will definitely be back when I'm craving mala tang, and I will make sure to get less ingredients next time!

    Dry hot pot nearly two lbs
    Roger H.

    At this point this place is my go to dry hot pot spot in queens and for several reasons! This place is clean, efficient, has staff that speaks English and has signs in English, a large variety of items to pick from to put into your dry pot / hot pot, is super spicy and most importantly delicious. This place has made me an official fan of dry hot pot and has made it an item I seek out regularly. This place does it all and on top of everything else has made the process of ordering dry pot convenient, orderly and less anxiety inducing since everything is explained clearly to you. The only complaint I have is their restrictive complimentary drink or rice system and the fact that the price here is slightly more expensive than other dry hot pot places. But for that extra price you get a clean, welcoming English speaking place to order from

    Jennifer M.

    We stumbled upon Double Ma La Tang on a Saturday afternoon and decided to give this restaurant a try after seeing many young Asian diners inside. The menu we saw from outside showed preset combos for dry and hot pots with a variety of proteins for $15.99. The host was very patient and helpful in explaining their menu options. He told us that building our own dry and hot pot was cheaper as the combos only contained 250g/.5 lbs of toppings, whereas building our own would be 500g/1 lbs for the same price. Obviously we decided to build our own pots and tried to stick to only a pound worth of food. The toppings bar was very clean and compact. There wasn't a huge selection, but it had staple items like seafood, fishballs, noodles, vegetables, and meat. I really enjoyed the freedom of selecting any topping that I wanted in a malatang since it typically has a lot of random vegetables that I don't care for. It's also nice that it's a flat rate here for all toppings, unlike some of the other malatang places so it doesn't make me guilty for grabbing more meat and seafood. Surprisingly I was able to get to .98 lbs!! We also got to choose our desired spice level. I was going to select medium spicy but we both opted for the extra spicy when I was told medium was about the level of shin ramen. Our dry and hot pot came within 10-15 minutes. Each order also came with a bowl of rice, which we could have swapped out for a drink in the fridge. I really enjoyed my hot pot since it had good flavors, all the ingredients I wanted, and the perfect amount of spice. However the dry pot version with the same spice level was unbearably spicy. It was difficult to eat and enjoy that dish. Perhaps they should have warned us that the dry pot spice level would be way hotter than the soup version. Regardless, I had a great dining experience here and would love to come back whenever I'm craving malatang. I'm also interested in trying their skewers.

    Naixin C.

    Really good skewers. I like their skewers far better than their malatang and dry pot. The sauce is great - a bit sweet, salty and spicy. I love the chicken tender the most. However, the quality of this place can be inconsistent. I went there once and ordered online a few times. This explains the 4 star.

    Dry pot
    Jenny W.

    More like 3.5. This is a self served dry/ hot pot place. You pick the ingredients you want and how you would like it cooked. It's not bad when you want a quick mala fix. They charge you by the weight of the food so don't go with hungry eyes or it'll add up lol.

    Dry pot
    Justin V.

    The best type of dinner is one you can build yourself, and the options at Double Ma La Tang let you craft the perfect hot or dry pot! You start off by grabbing a bowl and some tongs, and from there you can choose from a variety of fresh proteins, veggies, and carbs to be cooked. The best part: everything is weight-based, so you can make your portion as big or as small as your appetite that day! Once you've gathered all your ingredients, weighed your bowl, and chosen a spice level, you're set. I'm not sure if this is a dinner-only combo, but you have the option to get a bowl of rice OR drink with your meal. I specifically ordered a dry pot with a ton of veggies/tofu and it was amazing! A very well-balanced mala spice, not too salty either. Some friends had the meat and seafood options in their bowls and mentioned it was equally delicious! If you have extra space in the tank, I recommend getting a skewer to pair with your meal! I just happened to throw on a fried white beech mushroom because I was starving and the crispiness was a great contrast to the soft food in my dry pot.

    Dry Hot Pot
    Martha K.

    Was craving something spicy, so we found a malatang place nearby. Right when we entered, we saw the amount of toppings they had on display. Knowing me, I had a hard time choosing what I wanted in my hotpot and knew that the more I added, the more expensive it was going to be. We ended up getting all sorts of toppings and the price was honestly okay considering the amount of food we got. I believe I got the least spicy possible because I have terrible spice tolerance. But I realized that I made the wrong choice because it ended up being too bland for me. Anyways, the staff were friendly and got our order in for us pretty quickly. There wasn't anyone else in the restaurant, but the ambiance was nice because everything was very clean and the place was in a pretty centralized area. Food: 3/5 Service: 3/5 Ambiance: 4/5

    Sept 2024 menu
    Suri K.

    Stopped by here for some dry hot pot for takeout. It costs $15.99/lb of food and they don't differentiate between meat and vegetables. They have some predetermined hotpot's on the menu in case you want to call to order, but I think the diy option is the better deal if you have the time. My order came in an insulated bag, which was nice and even my mom, who usually only eats Korean food, liked the mala hotpot.

    a variety of vegetables in a display case

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.5(522 reviews)
    1.4 mi•Downtown Flushing, Flushing
    •$$$

    Came here with two friends for an early dinner (4pm) on a Tuesday. We accidentally made a…read morereservation on Resy for the following day thinking it was for the day we went, and the hostess helped us get sorted. We were seated promptly, since there was no one else waiting to be seated, and the wait staff was quick to arrive and get our items into the sacks (to keep our stuff from smelling like hot pot all day), and helped us place our order. We got two broths-- mushroom and spicy (mild heat). Y'all, the mild was too hot for us and we were scooping out the peppers out of the broth to make it manageable. The wait staff noticed we were suffering and said the trick to eating spicy hot pot is to dip it in oil, and even brought us some. IT WORKS. Anyway, 10/10. Great tasting food, helpful and caring staff, and overall, a very fun decor/vibe.

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

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    Marbled beef (@joeynht)

    Xu Chu - Soy Garlic Sauce Eggplant

    Xu Chu

    4.5(24 reviews)
    1.4 mi•Downtown Flushing, Flushing

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Xu Chu - Smoked Bamboo Shoots & Cured Pork Face

    Smoked Bamboo Shoots & Cured Pork Face

    Xu Chu - Dessert

    Dessert

    Xu Chu - Sliced Beef & Ox Tongue in Chili Sauce

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    Sliced Beef & Ox Tongue in Chili Sauce

    Amber Asian Restaurant - Xing Shun Da is now officially AMBER ASIAN RESTAURANT (new owners since 2022)

    Amber Asian Restaurant

    4.8(12 reviews)
    1.1 mi•Murray Hill, Flushing

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Amber Asian Restaurant - Cumin Lamb $19

    Cumin Lamb $19

    Amber Asian Restaurant - Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Amber Asian Restaurant - Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    Double Ma La Tang - chinese - Updated September 2026

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