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    Bo And Ga

    4.1 (50 reviews)
    Closed 11:00 am - 3:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    Ryan Y.

    Bo and Ga [4/5] We were feeling a little under the weather, so we wanted to get some pho and decided on takeout from Bo and Ga. We ordered 2 Signature Phos (lunch price $13.99 each) which included brisket, rare steak slices, and tripe. They have a lot of add on options where you can build your own pho. Everything was packaged well with no spillage. Overall, we were satisfied and would order again for their lunch deals.

    PH2. Signature, PH4. Beef Belly, Shrimp Summer Roll, Mushroom Roll, Vietnamese Iced Coffee
    Jamie Z.

    My partner wanted to go to Bo and Ga for a warm and light meal on this cool autumn day. The staff were friendly and attentive. The atmosphere gives off a cozy, at home feeling (the feeling like you are visiting an auntie's home for a small meal back in the home country). There was also relaxing music playing in the background which eases and calms the mind of the experience. The shrimp summer roll was voluptuously pleasurable. The outside was chewy and soft and the fillings included fresh and crispy vegetables that added a satisfying crunch to the overall summer roll. The peanut sauce was made just right and hit the spot. They had a variety of different pho options, and also rice dishes as well if you weren't craving for pho. I decided to order the signature pho, meanwhile my boyfriend went for the beef belly pho. It was satisfying, soul-soothing, and healing, and they added the right amount of spices to make the soup fragrant and flavorful. Fresh herbs were presented on the side to add aroma, complexity, and a burst of freshness and definitely made the pho come to life. My partner liked the Vietnamese iced coffee, meanwhile it took me by surprise with its sweetness because I do not normally drink sweet drinks/coffees, but it was good. Overall it was a great experience. I would recommend others to try this spot out.

    Menu
    Yazmine Q.

    From the moment I walked in, the staff was very welcoming and friendly. The restaurant was also super clean, which I always appreciate. The ambiance was nice, relaxing, and overall a great vibe.I started off looking at the appetizers and decided to try the beef mushrooms, and wow... they were so flavorful and seasoned perfectly.But the real star of the night was the Galbi (braised beef rib). When I tell you it was falling off the bone, I mean it. It was so tender, soft, and packed with flavor easily a 10/10 dish.For the main course, we ordered both the Signature Pho and the Chicken Pho, and both were AMAZING. The broth was rich and comforting, and everything tasted fresh.Also, don't skip the add-ons! For only $2.50, we got the lemon spicy chili sauce on the side, and it added the perfect kick so flavorful!For drinks, our sweet server recommended the Iced Thai Tea, and he did NOT disappoint. It was the perfect balance of creamy and sweet. If you like something fruity and refreshing though, you HAVE to try the Lyche Ade that drink was seriously sooo good.They also give free green tea, which is such a nice touch. You really can't go wrong here.They accept Apple Pay, and parking wasn't bad at all. It's outside parking, but there's plenty of parking around the area.Overall, everything from the food to the service was excellent. I'll definitely be coming back 10/10!

    S2. Smoky Beef Belly pho
    Rion C.

    Was in the mood for pho since the weather was wet and cold to help warm the body and soul. Had 3 selections of pho provided by Korean ownership. The flavor was not as distinct as what is served at typical Vietnamese restaurants. Although decent taste but was a bit underwhelming. The ratio of meat to noodles is a bit lacking. Looking for some jalapeños but there were none. The spring roll appetizer had a nice peanut sauce for dipping. Service was friendly and prompt.

    Beef Brisket Pho

    First time here and glad I did! Food was delicious and service very quick! Ordered the combo special which was my selection of a brisket pho and a shrimp summer roll along with a Vietnamese iced coffee all for about $26.99 that was plenty for myself. Beef broth was flavorful and all quality ingredients to add with the perfect noodles.Will definitely return soon with family and friends.

    Signature Beef pho and spicy Intestine pho Extra beef belly
    Shashi R.

    Vietnamese restaurant featuring broth and topping options for pho. Their delivery packing is excellent and nothing spills during transit. I would recommend this place for the various broth options and the toppings you can't get at other Viet places. The broth: You can pick from different broths which is nice. The signature Beef broth is not spicy, it has mild flavors of savory beef, herbs, seasoning. Rating 7/10 The spicy broth would be considered medium or medium-high spice level. It's red from the peppers and it has a sharp burn and strong flavor. Rating 7/10 The toppings: It's cool that they offer spicy Intestine as an option for the pho. It's a good combination of pieces with balanced intestine and spice flavors. Rating 8/10 Signature Beef Decent amount of beef, thin slices, and it's an OK mix of pieces. It didn't have tendons like similar places. Rating 7/10 The noodles: Thin straight rice noodles. They are not the long chewy type. They are easy to break apart and they absorb the soup broth well. Rating 7/10

    Where's the pork chop I ordered?

    Craving pho so tried this place out. Delivered spicy lemongrass signature pho and one piece of pork chop. Noodles arrived overcooked. You can tell when you try to grab some noodles with your chopstick and it literally falls apart. Broth was spicy but lacked any depth. Pork chop... don't know what to say. Paid for a whole pork chop and it arrived in tiny pieces (picture attached), which turned out to be extremely dry. Will not be ordering again.

    Pho
    Euny S.

    My husband and I tried this mom and pop spot out on a whim a few months ago and now it is our new fave pho spot! The owners seem like husband and wife and they are both extremely friendly to all the customers. They advertise how they don't use MSG and strictly only use meat and bones for their broth which is well reflected in their food. Other pho places clearly use a lot of miwon or MSG making me feel bloated and so thirsty afterwards but this is never the case after I eat here. I'm pregnant now too so this is such a plus!

    We came back here and their menu expanded. Their specialty phos are highly recommended! There's seasonal menu for the summer as well. Love their broth! Will be back during the warm weather.

    PH1. Beef Signature.
    Mimee S.

    Ordered via Ubereats: Everything was well packaged and nothing spilled. Chicken Pho- broth should be more lighter and cleaner. This actually had no taste. Signature Pho- Missing that beefy taste. Meat was tough to eat. Tripe was marinated. Portions were decent however, it lacked flavor. Even siraccha and hoisin sauce couldnt make it taste good.

    Check out the new menu items
    Chun M.

    Bo and Ga are literal translations of Beef and Chicken in Vietnamese, but the restaurant is Korean owned. This isn't the first Korean pho place in Flushing and probably won't be the last. It is very quiet here on a Tuesday night and B&G is a block north of all the restaurant bustle of Northern Blvd in this residential neighborhood that is packed with houses, but there is free parking if you look around. The previous menu is focused on beef and chicken pho, but when we came, it was revamped with new menu items and I wanted to try them out. The front of the house is run by one lady doing everything. She was gracious in bringing us tea. We start with Shrimp Summer Rolls (2 for $10.99), which had some plump shrimp and served with smooth blended peanut sauce. Other places have lumpy sauce, which I kind of prefer. Also different from the previous menu version is the Pork Spring Rolls, which are thinly wrapped, similar to Chinese Spring Rolls. They are crunchy, meaty and tasty though seemingly small (4 for $8.99). The fish sauce for dipping was pretty flavorless and there was no lettuce wrap either. But we came for the Pho. The Signature Pho Bo is the classic combination of sliced brisket, rare eye round and tripe with thin rice noodles all in a savory beef broth. The beef broth has good flavor, but I feel the chicken broth is on another level. It comes in the Pho Ga as well as the Seafood Pho. My son said the seafood was lacking flavor though and it was all about the chicken broth. I had one of the new menu items, which was the Smokey Beef Belly Pho and that added a new dimension of flavor with the smoked sliced beef. Definitely will make this another stop on the Flushing pho train! See ya next time!

    AP1. Shrimp Summer Roll2pcs.
    Esther C.

    I decided to come check out this pho spot for lunch one day due to the lunch specials they offer. I believe it is a few bucks cheaper for a bowl of pho with the lunch special so I ordered a beef pho with shrimp summer rolls. They also give you pickled onions as a side, which was a nice touch! Even though they have a simple menu (which I really appreciate), everything was done well and very fresh with decent portion sizes. The interior is spacious with plenty of tables and clean from what I could tell. I was the only one dining in at a weird hour in between lunch and dinner but the lady was very nice and attentive, left me to enjoy my food until I was ready to settle up. There's a lot of Vietnamese restaurants in the area but I'd say it's worth checking out if you are in the area and looking for a cleaner or lighter pho option!

    a plate of food on a table
    Amelia L.

    In this area of Queens, it's a nice change to see a Vietnamese Pho restaurant open in this sea of Korean restaurants. Bo and Ga recently opened and has a very limited and focused menu. The only offerings are Pho (there's 5 to choose from) and Vietnamese rolls (Summer and Spring). We went for an early dinner on Saturday and the place was empty, but it looked like they were doing gang busters with take-out and delivery orders. We ordered the Pho Bo Signature ($16.99), Shrimp Summer Rolls ($10.99) and Vegetable Spring Rolls ($8.99) The Pho Bo Signature Bowl had Brisket, Rare Steak and Tripe served with noodles in beef broth. The beef broth was light and not as beefy as I was expecting but still tasty. It was really great after I sprayed it with lemon and added Hoisin sauce and Sriracha. The noodles were soft and silky, great for slurping and had a nice chew. One thing I must note was that I wished there was more meat in the bowl. The rare steak was cut really thin (you could practically see through it) and it was so good. The Shrimp Summer Rolls comes 2 per order and had a side of peanut sauce. I really enjoyed these. The shrimp was cooked perfectly, and the veggies (fresh and pickled) were great. Strangely it came with a small plate of pickled onions which I've never seen before. I'm not sure if these were for eating with the rolls or the bowl of pho. The Vegetable Spring Rolls comes 4 per order and had a side of fish sauce. Also, good but different from the usual Vietnamese spring rolls that I'm used to. They were bigger in size and did not come with lettuce for wrapping in. Frankly, it tasted more like Chinese Spring Rolls which I also happen to like. I enjoyed the meal. Came out of it very full and I thought the prices weren't too bad. The staff were so attentive. We had two people come by and check on us periodically. I wish them the best and hope people support them.

    Brisket pho

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    6 months ago

    They are friendly and the food is amazing. My favorite pho in Queens. Really comfortable ambiance, super clean and homey

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    1 year ago

    Great shrimp summer rolls, pho was good and the spicy intestine pho is actually spicy!

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    2 years ago

    Been here a few times. Great soup place. A lot of protein and bean sprouts . Totally recommended for soup.

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    Maxi’s Noodle

    Maxi’s Noodle

    4.6
    (831 reviews)
    1.2 mi
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    Came here for the wonton noodle soup and it delivered exactly what I wanted: springy noodles, plump…read morewontons, and a broth that tastes like someone's grandmother is running the kitchen. This is Hong Kong style done right, and in Flushing you're getting the real thing at prices that genuinely rival what you'd pay in China. We lucked into a nice day and grabbed a seat outside. Service was fast and furious, which is exactly what you should expect and honestly want from a spot like this. You're not here for a leisurely dining experience, you're here to eat something delicious and get on with your day. My one gripe, and it applies to the whole surrounding area and not just Maxi's: there are basically no bathrooms to be found. Plan accordingly before you commit to a big bowl of soup. Cheap, tasty, authentic. Everything a Flushing noodle spot should be.

    Love the Wonton Noodle Soup here. At minimum I at least get the egg noodle with wonton. Recently I…read morewant back and did the 3 topping with wonton, dumpling, and dace fish ball. All were delicious! I have bought it and re-heated it up the next day as well and it still taste good! Tried the shark fin soup as well and it is thicker (not very soupy) but flavor is great. If you don't like the thickness you can always add some water to it. Definitely a go to spot if I am in the area :)

    Photos
    3pm January 1, 2025!
    3pm January 1, 2025!
    Beef Stew and Wonton Lo Mein
    Beef Stew and Wonton Lo Mein
    Their shrimp wonton soup with extra dumplings

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    Their shrimp wonton soup with extra dumplings
    Arirang Restaurant

    Arirang Restaurant

    4.0
    (228 reviews)
    0.5 mi
    $$

    We were craving some Korean comfort food, and came across Arirang. Ordered seafood noodles ($18.99)…read more(kalguksu) and seafood pancake ($19.99). I was told that the noodles are homemade, and the texture was chewy but not overly soft. If you get the order to-go, you best eat it ASAP because they do not separate the noodles from the broth. The bowl was filled with a bunch of clams, mussels, one shrimp, zucchini and carrot slices, and potatoes. The clams were flavorless and a little sandy, but the mussels were good. The broth was clear and flavorful, but not overly salty. The seafood pancake was good. Portion size is big, batter very crispy, it's oily but it doesn't feel that way when you eat it. Only con is I wish there was a little more seafood. You are given banchan of freshly fermented kimchi and radish kimchi. I prefer fermented pungent kimchi because I enjoy the sour taste, and though the radish kimchi was really chunky it was on the sweet side, so I wasn't a fan. The staff speaks Korean and Chinese.

    Arirang is my go-to cozy, no-frills spot that never disappoints. The staff is always so warm and…read morefriendly. The banchan is simple (kimchi and radish kimchi), but that radish kimchi? Obsessed. It's perfectly crisp and tangy, and pairs so well with the noodles. I always order the chicken knife-cut noodles, they're comforting, flavorful, and absolutely hit the spot, especially on a cold day. My daughter tried the kimchi seafood noodles, and that was a total win too. I've been coming here for years, and it's been consistently good every single time. A true comfort spot

    Photos
    Interior
    Interior
    Chicken Kimchi | Instagram: GaoGirlsGrubbin
    Chicken Kimchi | Instagram: GaoGirlsGrubbin
    Complimentary kimchee and radish

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    Complimentary kimchee and radish

    Bo And Ga - vietnamese - Updated August 2026

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